**AS A REMINDER THIS MENU IS SUBJECT TO SUBSTITUTION TOWARDS THE END OF MEALS AS ITEMS RUN OUT. THANK YOU. **
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1 Tuesday, April 28, 2015 Soup of the Day: Chicken Gumbo Turkey Nuggets Meatloaf Herbed Baked Chicken Dinner: Pacific Salmon w/maple Ginger Glaze Veal Parmesan Asian Bourbon Beef & Vegetables Over Noodles Wednesday, April 29, 2015 Soup of the Day: Chicken w/wild Rice Spaghettie w/meat Sauce Lasagna Chicken Breast Parmesan Chicken Enchiladas Beef Ball Stronganoff Herbed & Lemon Baked Fish
2 Thursday, April 30, 2015 Soup of the Day: Tomato Florentine Bourbon Style Chicken Veal Jaegerschnitzel w/mushroom Sauce Roast Pork Loin Herbed Baked Chicken Beef & Noodles Southern Fried Catfish Friday, May 1, 2015 Soup of the Day: Garden Vegetable Soup Spaghetti w/meat Sauce Wild Pacific Salmon in Fresh Citrus Butter Lasagna Mexican Baked Chicken Firecracker Turkey tortilla Rolls Fish w/southern Western Style
3 Saturday, May 2, 2015 Soup of the Day: Minestrone Baked Chicken Fish Almandine Roast Loin Pork Crispy Baked Chicken Smoked Pit Ham Asian Bourbon Beef & Vegetable Over Noodles Sunday, May 3, 2015 Soup of the Day: Broccoli & Cheese Soup Fried Shrimp Ginger BBQ Chicken Chili Mac Chicken Breast Parmesan BBQ Beef Cubes Baked Fish
4 Monday, May 4, 2015 Soup of the Day: Chicken Noodle Soup Shepard Pie Fish Veracruz Baked Chicken Tempura Fried Fish Ribeye Steak Boneless Roast Turkey Tuesday, May 5, 2015 Soup of the Day: New England Clam chowder Asian Bourbon Beef & Vegetables over Noodles Chicken Fajitas Parmesan Crusted Pork Chops Lemon Basil & Shrimp Pasta BBQ Beef Cubes Roast Loin of Pork
5 Wednesday, May 6, 2015 Soup of the Day: Egg Drop Soup Oriental Steak Chicken Stir Fry Pork Chop w/warm Asian Glaze Swiss Steak w/brown Gravy Fried Chicken Spaghettie w/meat Sauce (chicken and/or turkey) Thursday, May 7, 2015 Soup of the Day: Vegetable Beef Baked Florentine Turkey Poulade Pork Chops w/warm Pineapple Asian Glaze Beef Pot Pie Mr. Z Baked Chicken Pepper Steak Cantonese Spareribs
6 Friday, May 8, 2015 Soup of the Day: Fire Roasted Vegetable Beef Stew Pacific Salmon w/maple Glaze Boneless Roast Turkey Polynesian Seafood Fillet Chili Maroni BBQ Chicken Saturday, May 9, 2015 Soup of the Day: Country Bean w/ham Savory Baked Chicken Creole Shrimp Swedish Meatballs Chinese 5-Spice Chicken Sauerbraten Cajun Fish
7 Sunday, May 10, 2015 Soup of the Day: French Onion BBQ Spareribs Fish Veracruz Chicken Breast Parmesan Sheppard s Pie Baked Chicken Tuna Noodle Casserole Monday, May 11, 2015 Soup of the Day: Potato w/bacon Santa Fe Glazed Chicken Roast Pork Loin Lasagna Florentine Roast Turkey Strip Loin Spaghetti w/meat Sauce
8 Tuesday, May 12, 2015 Soup of the Day: Chicken Gumbo Veal Parmesan Bourbon Style Chicken Pacific Salmon w/maple Ginger Glaze Meatloaf Turkey Nuggets Herbed Baked Chicken Wednesdays, May 13, 2015 Soup of the Day: Chicken Tortilla Ground Beef Enchilads Mexican Pork Chops Chicken Fajitas Pork Chops w/warm Pineapple Asian Glaze BBQ Beef Cubes Lemon Herbed Chicken
9 Thursday, May 14, 2015 Soup of the Day: Tomato Florentine Beef & Noodles Herbed Baked Chicken Southern Fried Catfish Bourbon Style Chicken Veal Jaeger Schnitzel Roast Loin of Pork Friday, May 15, 2015 Soup of the Day: Garden Vegetable Mexican Baked Chicken Salisbury Steak Fish w/southern Western Style Salsa Wild Pacific Salmon in Fresh Citrus Butter Lasagna Spaghetti w/meat Sauce
10 Saturday, May 16, 2015 Soup of the Day: Minestrone Asian Bourbon Beef & Vegetable over Noodles Crispy Baked Chicken Smoked Pit Ham Fish Almandine Herbed Baked Chicken Roast Loin of Pork Sunday, May 17, 2015 Soup of the Day: Broccoli & Cheese Baked Fish Chicken Breast Parmesan BBQ Beef Cubes Ginger BBQ Chicken Fried Shrimp Turkey w/noodles
11
Saturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish
Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of
Menu is subject to change
Friday September 1, 2017 Soup of the Day: Clam Chowder Savory Baked Chicken Cantonese Spare Ribs Southern Fried Catfish Chili Mac Baked Salmon Swedish Meatballs Saturday September 2, 2017 Soup of the Day:
Menu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- February 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 Parmesan Crusted Porkchops Chicken Fajitas
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
*Dining Facility reserves the right to change menu at any time. REEF LUNCH MENU- August 2016 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 6 Corned Beef Chicken Parmesan Bratwurst
Menu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
Menu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
Menu is subject to change
Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY DINNER MENU OPEN : 04:30 PM 06:30 PM PRICE : $6.20 August 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 4 5 Swedish Meatballs Shrimp Scampi Ground Beef Enchiladas
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Cantonese Wing Bar ed Salmon
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1
REEF DINING FACILITY LUNCH MENU OPEN : 11:00 AM 12:30 PM PRICE : $6.20 September 2017 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 Eggplant Parmesan Savory Baked Chicken Cantonese Spareribs
GREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
September REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY
DAY 15 MON, 1 MAY DAY 16 TUE, 2 MAY DAY 17 WED, 3 MAY DAY 18 THU, 4 MAY DAY 19 FRI, 5 MAY Southwestern Fish Shrimp Jambalaya Cranberry Glazed Chicken Chicken Dijon Beef Stir Fry Corn Rice Pilaf Baked Potato
FEBRUARY REEF DINING FACILITY LUNCH MENU Open: Contact: DSN: 7725 / Comm: (850)
FEBRUARY 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: TSgt Nehemiah Pereira Assistant Dining Facility Manager: TSgt Rodney Worthen
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP
DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP Glaze Cajun Fish Terriyaki Pork Steak Baja Baked Cod Baked Turkey and Noodles Baked Potato Halves Oriental
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
Kindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts
Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
For Week of October 1 to 5
For Week of October 1 to 5 Monday 10/1/18 Turkey Meatloaf w/gravy, Sweet & Sour Pork Steamed Rice & Mashed Potatoes w/gravy Peas & Mushroom, Steamed Vegetables Asian Soup, Soup du Jour & Super Salad Bar
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
Menus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a
OTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
Today s Luncheon Specials Served with Soup and Salad. Sandwiches Omelettes
MONDAY Soup and Salad BEEF GOULASH with Noodles... SALISBURY STEAK with Potato and Vegetable... WESTERN EGG... EGG SALAD... MEATLOAF... MEATBALL on a Roll FRIED CLAMS... 6.09 9.09 ITALIAN SAUSAGE on a
FEBRUARY BON APPÉTIT
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Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites
Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
Breakfast, lunch and dinner served all day, everyday.
Breakfast, lunch and dinner served all day, everyday. clovis Breakfast Country Morning Favorites 2 eggs any style, served with potatoes and your choice of pancakes, toast or biscuit and gravy. Hickory
Bacon Wrapped Pork Steak (Serving Size: 1 steak) None
Bacon Wrapped Pork Steak (Serving Size: 1 steak) 185 96 11 4 0 65 640 0 0 0 22 None Baked Chicken with Rotisserie Flavor (Serving Size: 1 piece) 226 140 16 4 1 59 865 2 0 1 19 Soy Baked Fish (Serving Size:
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, March 24, 2019 Sunday, March 24, 2019 Tomato Soup Caesar Salad % Grilled Breast of Chicken with Dijon Mustard Sauce Grilled marinated breast of chicken served with a tangy Dijon mustard sauce.
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Warm Spinach and Artichoke Dip Served with grilled pita points and corn chips 12.99
Apps Warm Spinach and Artichoke Dip Served with grilled pita points and corn chips 12.99 Nachos Corn tortilla chips served hot with salsa and a mix of cheese 11.99 Supreme/Chili/Chicken/Pulled Pork 4.99
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley
Congregate Meal Program-Sample Menu/1 CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE BEVERAGE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk/Juice Milk/Juice Milk/Juice Milk/Juice Milk/Juice SOUP Chicken
Personalized Touch Catering, LLC
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &
Monday 29.10.18 & 10.12.18 & 04.12.19 & 18.03.19 Tuesday 30.10.18 & 11.12.18 & 05.02.19 & 19.03.19 MAIN MINCED BEEF SAUSAGE GRAVY TATTIES SELECTION CARROT AND RAISIN SHORTBREAD TATTIES BEANS SELECTION
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
East Commons Weekly Menus
Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
Weekend Specials November 6th - 8th, 2015
November 6th - 8th, 2015 Mon. - Thurs. (10:30am - 4pm) Cheesesteak... $7.25 8oz Delmonico w/ Broiled Crab Patty Served w/ 2 sides $16.75 Lasagna served w/ a salad $9.25 Heavenly Haddock Served w/ 2 sides
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
MONDAY - JANUARY 18, BREAKFAST
MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian
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Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated
Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD
TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA
Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
Crossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
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Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
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Sunday, April 07, 2019 Sunday, April 07, 2019 Fried Chicken Choice of light or dark meat hand breaded and fried to golden brown. Honey Baked Ham Premium slow roasted ham with a pineapple honey mustard
Breakfast Specials Monday - Friday
Breakfast Specials Monday - Friday Served 6:00am to 11:00am Huevos Rancheros 2 eggs any style topped with red or green chile, beans, hash browns, a flour tortilla or sopapilla only (no substitutions)...
NOVEMBER BON APPÉTIT
ES NOVEMBER BON APPÉTIT By: Dining Services Director, RickRayos@blueskiestx.org BST East Dining Services Thursday, Nov 5 Friday, Dec 4 2015 Sky Lounge Reservations 568-5045 BST East Dining Reservations
Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
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Sunday, November 11, 2018 Sunday, November 11, 2018 Soup with Sweet Basil New England Clam Chowder Waldorf Salad Baked Glazed Ham Premium oven baked ham with a sweet pineapple glaze. % Stuffed Fillet of
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
For Week of July 2 to 6
-- Hale Ikena Grand Buffet For Week of July 2 to 6 Monday 7/2/18 North Carolina BBQ Pork Loin, Ravioli w/marinara Sauce Rice Pilaf/Savory Baked Beans Fresh Vegetable Medley, Green Peas & Mushroom Portuguese
REMODELING. "ON THE GO" Express Salads & Such. Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar
REMODELING "ON THE GO" Express Salads & Such Oven Fresh "Italiano" Pizza, lasagna and More The Daily Breakfast, Lunch & Dinner Hot Food Bar Febuary & March, 2018 Breakfast Hot Bar 6am til 11am Thursday
CARROTS, PEPPERS, MINT AND BASIL
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
JANUARY BON APPÉTITE
BA 1 JANUARY BON APPÉTITE By: Dining Services General Manager, TimColley@blueskiestx.org Blue Skies East Dining Services Thursday, Jan 5 Saturday, Jan 31 Sky Lounge Reservations 568-5045 BST East Dining
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
Open 29 Years and Still Serving! LOF - 02/22 - E 1
Open 29 Years and Still Serving! LOF - 02/22 - E 1 Appetizers & Small Plates Nachos (Chicken or Chili)............................................... 8.99 Corn tortilla chips smothered in white cheese
Main Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Atrium Daily Black Board Specials
Atrium Daily Black Board Specials Sunday 9:00am to 12:00pm; Monday - Saturday Dinner 4:00am to 6:30pm, To Go available Monday - Saturday 2:30pm to 3:30pm Sunday 9:00am-10:00am. Pick up a copy of our full
Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
For Week of April 30 to May 4
For Week of April 30 to May 4 Monday 4/30/18 Beef Curry, Huli Huli Style Chicken Steamed Rice/Chow Mein Noodles Fresh Vegetables Medley, Green Peas & Mushroom Vegetables Soup, Soup Du jour & Super Salad
Monday, January 27 - Sunday, February 2 Monday, February 24 - Sunday, March 2 Monday, March 31 - Sunday, April 6 Monday, April 28 - Sunday, May 4
Thursday, January 9 (3pm) - Sunday, January 12 Monday, February 3 - Sunday, February 9 Monday, March 3 - Sunday, March 9 Monday, April 7 - Sunday, April 13 Monday, May 5 - Sunday, May 11 Monday, January
Nutritional Values - Food Service Recipes
APPETIZERS B 002 01 FRIED CHINESE EGG ROLLS 1 Egg Roll 180 10 10 50% 13 50 247 RED B 002 03 FRIED PHILIPPINE STYLE EGG ROLLS 1 Egg Roll 133 7 8 54% 8 33 165 RED B 004 00 SHRIMP COCKTAIL 4 Shrimp 83 10
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, January 06, 2019 Sunday, January 06, 2019 Cream of Soup % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned beef, slow roasted
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, July 01, 2018 Sunday, July 01, 2018 Soup Onion Soup with Parmesan Croutons Old Fashioned Kidney Bean Salad Pork Roast with Horseradish and Herbs Lean roasted pork rubbed with horseradish, basil,