We do not use a deep fat fryer. Please let me know if you have any other questions.

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1 Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a 4-week cycle menu that utilizes a main menu and alternative menu. We also provide certain standing items daily for meal options (ex. chef salad, soups, sandwiches, burgers, hot dogs, etc.) if a resident does not like the main or alternative option. We do not use a deep fat fryer. Please let me know if you have any other questions. Dane Dodge LaCrosse Hillview We do not have a deep fat fryer. We have set menus that vary seasonally. Resident choice and preferences are taken upon admission or ahead of time and we try to factor those choices when preparing the meal. After that, there is not much resident choice on a day to day basis with meals. We also keep a supply of microwavable meals in the serving areas to accommodate residents who choose not to eat the main course.. We have a 6 week menu cycle that we change out seasonally for Spring, Summer, Fall, and Winter. At the bottom of each menu we have alternate choices the residents can choose from if they desire to select. Not all residents are on a selective menu, but many are. We do not have a deep fat fryer. See attached PDF file Do you have a deep fat fryer? No, we borrow one from staff once or twice a year for special occasions/meals Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Regular menu but preferences likes and dislikes noted and given to residents also always an alternative to the meal is available too. We do a 5 week menu cycle. The cycle changes twice during the year (Summer menus and Winter menus). The attached cycle is Summer. We also have 2-3 Entrée alternative that are always available. Alternative may include another hot entrée, Soup and sandwich or a salad. We would love to move toward a more home like friendly meal plan versus tray line and diet carts with trays. We have found that difficult with our Main kitchen space so large and not enough room in our common areas to do a smaller scale kitchen or dining area. We can have up to 199 residents in our building. We are always looking for ideas as well. We do not have a deep fat fryer We use the regular menu See attached PDF files Outagamie I am attaching a copy of our four week cycle menu. As you will see, breakfast is resident choice, they choose from a breakfast menu, but the homemaker will often do a daily breakfast special which most residents choose, but the other choices are always available. We do not have a deep fryer anywhere in our facility.

2 For lunch and supper, residents may choose from either our cycle menu option, or else from an array of substitutes on the household (see the always available section of the attached menu). We also keep leftovers from the previous two days which can be selected as an alternate. Our staff will try to be accommodating as possible. We are very fortunate to have one person on each household, the Homemaker, who prepares food items for that household (13-14 residents). Please see attached PDF file Richland Vernon We do not deep fry. We offer almost whatever the resident wants for breakfast, but if they do not have specific requests, we give them what is on the weekly breakfast menu guide. At noon and supper we offer an alternative menu, and then if they do not want those items, the resident can choose from the Always Available Menu. Always Available Menu items need to be called into dietary at least 1 ½ hrs prior to meal service. We do also have at least 1/8 of our residents who receive a copy of the weekly menu guide once a week; make selections for the upcoming week, and return it to Dietary. See attached PDF file We do not use a deep fryer at this facility. We have a set menu with one alternate option per meal. Residents are also able to request other items such as soup, eggs, sandwiches and cereals. I have attached the menu that we currently use for Fall/Winter. Please let me know if you have any other questions. BROWN COUNTY HUMAN SERVICES DEPARTMENT COMMUNITY TREATMENT CENTER DIETARY MENU Fall Cycle Week I BREAKFAST LUNCH DINNER MONDAY 1-1 November 9 Apple Juice Farina 2 oz. Sausage Link 2 sl. Toast 3 oz. Philly Cheesesteak on a Hoagie Bun 1 oz. Potato Chips Green Bean Amandine Vanilla Custard 3 oz. Roast Chicken Mashed Sweet Potato Mixed Vegetables Cherries

3 TUESDAY 1-2 November 10 Cranberry Juice Oatmeal ¼ c. Scrambled Egg 2 sl. Toast 3 oz. Sloppy Joe on a Bun Ketchup and Mustard Tater Tots Creamy Cucumbers Fruit Cocktail 3 oz. Roast Beef w/ Gravy Oven Browned Potatoes Squash 1 pc. Frosted Vanilla Cupcake 1 pc. Kaiser Roll/ Margarine National Vanilla Cupcake Day WEDNESDAY Apple Juice 3 oz. Bacon Cheeseburger on a Bun 6 oz. Chicken Dumpling Soup Cream of Wheat Mini Potato Patties 2 pkg. Crackers oz. Yogurt Busch s Baked Beans 1/3 c. Egg Salad November 11 Happy Veteran s Day! 1 sl. Cinnamon Raisin Bread Red, White and Blue Parfait Peas w/mushrooms Warm Pears w/caramel Sauce 2 sl. Bread/ Margarine THURSDAY Orange Juice 6 oz. Lasagna 3 oz. Polish Sausage Malt-O-Meal Lettuce Salad w/dressing German Potato Salad pc. French Toast w/syrup Grapes Green Beans 1 pc. Italian Bread w/margarine Peach Slices November 12 1 pc. Cook s Choice Cookie FRIDAY 1-5 November 13 Grape Juice Oatmeal 1 pc. Sausage and Cheese Biscuit Sandwich 1 pc. Open-Face Roast Turkey Sandwich w/gravy Mashed Potatoes Broccoli Pineapple 3 oz. Fish Nuggets Duchess Potatoes Asparagus Apricots 1 pc. White Cake w/frosting SATURDAY Orange Juice 3 oz. Lemon Pepper Chicken 1 pc. Western Omelet w/cheese Cream of Rice Potato Patties Hashbrowns

4 1-6 2 sl. Bacon Seasoned Carrots Capri Blend Vegetables 2 sl. Toast 1/3 c. Cranberry Salad 1 pc. Chocolate Éclair November 14 Butterscotch Pudding 1 pc. Cornbread Muffin w/ Marg SUNDAY Cranberry Juice 3oz. BBQ Spareribs 3 oz. Chicken Stroganoff 1-7 November 15 Farina ¼ c. Scrambled Egg w/ Cheese 1 pc. Cinnamon Roll 4 oz. Baked Potato with Soufflé of Sour Cream Herbed Wax Beans 1 pc. Pumpkin Chip Cookie Noodles Broccoli Lime Gelatin w/fruit 1 pc. Dinner Roll w/margarine *MENU IS SUBJECT TO CHANGE* 3 oz. Chicken Parmesan w/ Noodles One Cup Salad Brussels Sprouts 1 sl. Garlic Toasted Sourdough Bread Fall Cycle BROWN COUNTY HUMAN SERVICES DEPARTMENT COMMUNITY TREATMENT CENTER DIETARY DEPARTMENT MENU Week II BREAKFAST LUNCH DINNER MONDAY Grape Juice Tacos 1 c. Beef Stew Oatmeal 2 oz. Ground Beef Cauliflower sl. Bacon 1 oz. Cheese Strawberries 2 sl. Toast/Marg./Jelly 1 oz. Sour Cream 1 pc. Cherry Gelatin w/wt November 16 Shredded Lettuce, Tomatoes, Onions, Olives 1 pkt. Taco Sauce 2 pc. Soft Shell Tortilla Refried Beans Mandarin Oranges 1 Biscuit

5 1 pc. Banana Chocolate Chip Bar TUESDAY Apple Juice Spaghetti 1 c. Turkey Pot Pie Soup Malt-o-Meal 6 oz. Meat Sauce Asparagus Banana Green/Wax Beans 1 pc. Baked Apple 2 oz. Bagel Pear Slices 1 pc. Boston Cream Pie November 17 1 T. Cream Cheese 1 sl. Garlic Toasted Italian Bread 1 pc. Biscuit/Margarine WEDNESDAY Cranberry Juice 1 pc. Grilled Cheese Sandwich 3 oz. Pepper Steak Oatmeal Tomato Soup Mashed Potatoes 2-3 November 18 ¼ c. Scrambled Eggs 2 sl. Toast/Marg./Jelly Carrots Grapes Brussels Sprouts Peach Slices Lemon Pudding THURSDAY Grape Juice 3 oz. Bake Fried Chicken 1 c. BBQ Shredded Beef on a Bun Cream of Rice Tater Tots 1 svg. Onion Rings 2-4 November 19 1 svg. Beef and Potato Hash 2 sl. Toast/Marg/Jelly Broccoli & Cauliflower 1 pc. Cheesecake w/strawberries Coleslaw Pineapple FRIDAY 2-5 November 20 National Peanut Butter Fudge Day Apple Juice Malt-o-Meal 2 pc. Biscuit ¼ c. Sausage Gravy 1 c. Ham and Cheese Pasta Salad Cottage Cheese Lettuce Salad w/dressing 1 oz. Peanut Butter Fudge 3 oz. Shrimp 1/3 c. Rice Pilaf Corn One Cup Salad

6 SATURDAY 2-6 November 21 Cranberry Juice Oatmeal 1 svg. Pancakes w/syrup 1 oz. Ham 6 oz. Loaded Baked Potato Soup 2 pkg. Crackers 1/3 c. Chicken Salad 2 sl. Bread/ Margarine 1 pc. Lemon Poppy Seed Cake w/frosting 1 pc. Steak and Onion on a Hoagie Bun 1 oz. Potato Chips Broccoli Tropical Fruit SUNDAY Orange Juice 3 oz. Pizza Burger on a Bun 3 oz. Hot Ham Slice Farina Baked Beans Scalloped Potatoes 2-7 November 22 ¼ c. Scrambled Egg w/cheese 1 pc. Coffee Cake Creamy Cucumber Salad 1 pc. Blueberry Yogurt Gelatin Mixed Vegetables Lime Applesauce *MENU IS SUBJECT TO CHANGE* BROWN COUNTY HUMAN SERVICES DEPARTMENT COMMUNITY TREATMENT CENTER DIETARY MENU Fall Cycle Week III BREAKFAST LUNCH DINNER MONDAY Apple Juice 1 BLT Sandwich 3 oz. Hawaiian Chicken Malt-o-Meal 1 oz. Potato Chips Rice Pilaf 3-1 November 23 1 pc. Canadian Bacon & Cheese Biscuit Melt ¼ c. Cottage Cheese w/½ c Fruit cocktail Orange Sherbet Oriental Vegetables Tropical Fruit Salad 1 pc. Black & White Pudding Square

7 TUESDAY 3-2 November 24 Cranberry Juice Cream of Rice 2 oz. Sausage Links 2 sl. Toast/Marg/Jelly 3 oz. Roast Pork w/gravy Diced Baby Red Potatoes Cherries 1 pc. Carrot Cake 6 oz. Cheesy Cream of Broccoli Soup 2 pkg. Crackers 1/3 c. Chicken Salad 1 pc. Strawberry Shortcake 2 pc. Italian Bread w/marg WEDNESDAY Orange Juice 1 c. Macaroni & Cheese 3 oz. BBQ Chicken Oatmeal Stewed Tomatoes Corn oz. Bacon 1 pc. Fruited Cherry Gelatin Broccoli November 25 1 pc. Cook s Choice Muffin 1 pc. Whole Wheat Dinner Roll w/marg 1 pc. Strawberry Yogurt Parfait National Parfait Day THURSDAY Grape Juice 3 oz. Roast Turkey 3 oz. Hot Ham Slice Malt-o-Meal 1/3 c. Mashed Potatoes/ Gravy Mashed Sweet Potatoes oz. Yogurt 1/3 c. Dressing Mixed Vegetables 2 pkt. Peanut Butter Green Bean Casserole 1 pc. Apple Crisp November 26 2 sl. Toast/Marg/Jelly 1/3 c. Cranberry Relish Happy Thanksgiving! 1 pc. Pumpkin Pie with Whipped Topping 1 pc. Dinner Roll FRIDAY Cranberry Juice 1 Taco Lettuce Salad 3 oz. Parsley Baked Fish Oatmeal 2 oz. Meat, Diced Tomatoes, Duchess Potatoes oz. Ham 1 oz. Grated Cheese Green Beans 1 pc. English Muffin 1 oz. Corn Chips Cinnamon Apple Slices November 27 Pineapple 1 sl. Rye Bread w/margarine

8 1 pc. Frosted Lemon Cake SATURDAY 3-6 November 28 Grape Juice Farina 2 pc. French Toast w/syrup 1 srvg. Chicken Alfredo w/noodles Mixed Vegetables Peach slices 1 pc. Peanut Butter Monster Cookie 1 pc. Corn Dog w/ketchup Three-Bean Salad Lettuce Salad w/dressing ¼ c. Cottage Cheese Raspberries w/wt National French Toast Day SUNDAY Orange Juice 3 oz. Swiss Steak 6 oz. Navy Bean Soup Farina Au Gratin Potatoes 2 pkg. Crackers 3-7 ¼ c. Scrambled Eggs w/cheese 1 pc. Sweet Roll Cauliflower Mandarin Oranges 3 oz. Ring Bologna w/mustard Grapes November 29 1 sl. Bread/ Margarine 1 pc. Fruit Pizza MENU IS SUBJECT TO CHANGE* 1 c. Chil i2 pkg. Crackers 1 oz. Cheese Applesauce Pea and Cheese Salad 1 Whole Wheat Roll w/margarine 4 oz. Meatloaf Mashed Potatoes w/gravy California Blend Vegetables \ Cinnamon Apple Slices BROWN COUNTY HUMAN SERVICES DEPARTMENT MENU Fall Cycle Week IV BREAKFAST LUNCH DINNER MONDAY Grape Juice Oatmeal 3 oz. Brat on a Bun w/ketchup and Mustard 6 oz. Beef Vegetable Soup 2 pkg. Crackers

9 4-1 1 oz. Ham Sauerkraut ¾ c. Chef s Salad 1 pc. Toast/Marg/Jelly 1 pc. Corn on the Cob Cottage Cheese November 30 Cinnamon Apple Chips Chocolate Mousse National Mousse Day TUESDAY 4-2 December 1 Orange Juice Malt-o-Meal Cottage cheese w/ ¼ c. Fruit Cocktail 2 sl. Toast/Marg/Jelly 3 oz. Cranberry Roasted Pork Loin Mashed Sweet Potatoes Peas 1 pc. Apple Pie 3 oz. Breaded Chicken Breast on a Bun Oven Brown Potatoes Mandarin Oranges Coleslaw National Pie Day WEDNESDAY Apple Juice 1 sl. Pizza ¾ c. Hungarian Goulash Oatmeal Lettuce Salad with Dressing Noodles pc. Waffles w/ Syrup Strawberries Roasted Baby Carrots December 2 1 pc. Rice Crispy Treat Grapes THURSDAY 4-4 Grape Juice Cream of Rice 1 pc. Fried Egg Meat sauce Ravioli Sliced Carrots 2/3 c. Chicken Stuffing Casserole Mashed Potatoes w/gravy 2 sl. Bacon Prunes Broccoli December 3 2 sl. Toast/Marg/Jelly 1 pc. WW Dinner Roll/Margarine Sliced Peaches 1 pc. S more Bar

10 FRIDAY 4-5 Apple Juice Malt-o-Meal 1 pc. Ham and Swiss Croissant Sandwich 1 pc. Broccoli & Cheese Quiche Cottage Cheese Asparagus Tropical Fruit Salad 3 oz. Baked Fish w/ Crumb Topping Tarter Sauce 4 oz. Baked Potato with Soufflé of Sour Cream December 4 1 pc. Snickerdoodle Cookie Beets Pineapple National Cookie Day 1 sl. Rye Bread/Margarine SATURDAY 4-6 December 5 Cranberry Juice Oatmeal 2 oz. Canadian Bacon Grill w/creamed Fresh Mushrooms 2 pc. Toast 3 oz. Swedish Meatballs Noodles Boiled Cabbage Fruit Cocktail ¾ c. White Chicken Chili w/ Sour Cream and Cheese 1 oz. Corn Chips Tomato Cucumber Salad 1 pc. Brownie SUNDAY 4-7 December 6 Orange Juice Farina ¼ c. Scrambled Eggs w/cheese 1 pc. Powdered Donut 3 oz. Baked Ham w/pineapple Sauce Herbed Baby Red Potatoes Capri Blend Vegetables Peaches & Cream 3 oz. Beef and Broccoli Oriental Rice Plums 1 pc. Jello Cookie *MENU IS SUBJECT TO CHANGE* Menu Alternatives Lunch Dinner Monday Nov. 9 Grilled Ham and Cheese Sandwich Liver and Onions 0 carb choices, ~5 g Tuesday Nov. 10 Pizza Casserole 2 carb choices, ~35 g Baked Ham w/gravy 0 carb choices, ~5 g

11 Wednesday Nov. 11 Hot Dog on a Bun w/ketchup and Mustard Chef s Salad 0 carb choices, ~5 g Thursday Nov. 12 Tuna Noodle Casserole 2 carb choices, ~35 g Chicken Breast w/gravy 0 carb choices, ~5 g Friday Nov. 13 Omelet w/cheese 0 carb choices, ~5 g Roast Pork w/gravy 0 carb choices, ~5 g Saturday Nov. 14 Salisbury w/gravy 0 carb choices, ~5 g BBQ Shredded Beef 1 carb choices, ~15 g Sunday Nov. 15 Ham Salad Sandwich w/lettuce and Tomato Fish Burger on a Bun w/tartar Sauce *Please order Lunch alternates by 9:30 am and Dinner alternates by 3:00 pm. Menu Alternatives Lunch Dinner Monday Nov. 16 Chef s Salad 0 carb choices, ~5 g Chicken Salad Sandwich 2 carb choices, ~35 g Tuesday Nov. 17 Vegetable Lasagna 2 carb choices, ~35 g Roast Pork w/gravy 0 carb choices, ~5 g Wednesday Nov. 18 Fish Burger on a Bun w/tartar Sauce Chicken Breast w/gravy 0 carb choices, ~5 g Thursday Nov. 19 Liver and Onions 0 carb choices, ~5 g Hamburger on a Bun 2 carb choices, ~35 g Friday Nov. 20 Liverwurst Sandwich 2 carb choices, ~30g Omelet w/cheese 0 carb choices, ~5 g Saturday Nov. 21 Grilled Cheese Sandwich Breaded Chicken on a Bun w/mayo Packet Sunday Nov. 22 Hot Dog on a Bun Roast Beef w/gravy 0 carb choices, ~5g Menu Alternatives Lunch Dinner Monday Nov. 23 Grilled Cheese Sandwich Liver and Onions 0 carb choices, ~5 g

12 Tuesday Nov. 24 Shredded Beef w/gravy 0 carb choices, ~5 g Ham Salad Sandwich w/lettuce and Tomato Wednesday Nov. 25 Grilled Cheese Sandwich Roast Pork w/gravy 0 carb choices, ~5 g Thursday Nov. 26 Baked Fish w/tartar Sauce 0 carb choices, ~5 g Roast Beef w/gravy 0 carb choices, ~5 g Friday Nov. 27 Beef Stew 1 carb choices, ~15 g Baked Chicken w/gravy 0 carb choices, ~5 g Saturday Nov. 28 Veggie Lasagna 2 carb choices, ~35 g Taco Casserol Sunday Nov. 29 Fish Nuggets w/tartar Sauce Vegetarian Vegetable Soup 8 oz = 2 carb choices, ~35 g Menu Alternati ves Monday Nov. 30 Lunch Hamburger on a Bun w/ketchup and Tomato 2 carb choices, ~30 g Dinner Chicken Noodle Soup w/crackers 2 carb choices, ~30 g Tuesday Dec. 1 Fish Nuggets w/tartar Sauce Hot Dog on a Bun w/ketchup and Mustard 2 carb choices, ~30 g Wednesday Dec. 2 Grilled Cheese Sandwich Corn Dog w/ketchup and Mustard 2 carb choices, ~30 g Thursday Dec. 3 Veggie Lasagna 2 carb choices, ~35g Salisbury Steak w/gravy 0 carb choices, ~5 g Friday Dec. 4 Taco Casserole 2 carb choices, ~35 g Liverwurst 0 carb choices, ~5 g Saturday Dec. 5 Chef s Salad 0 carb choices, ~5 g Veggie Burger on a Bun w/ketchup and Tomato 2 carb choices, ~30 g Sunday Dec. 6 Chicken Breast w/gravy 0 carb choices, ~5 g Omelet w/cheese 0 carb choices, ~5 g

13 RICHLAND ALWAYS AVAILABLE MENU BREAKFAST CEREAL Oatmeal Corn Flakes Rice Krispies Cheerios Bran Flakes PROTEIN SOURCE Egg of the day Yogurt Peanut Butter SOUP or SALAD Chicken Noodle Soup Chicken & Rice Soup Tomato Soup Cream of Chicken Soup Vegetable Beef Soup Cottage Cheese w/fruit Shredded Lettuce Salad w/dressing LUNCH SUPPER SANDWICHES Cold Meat Sandwich (Ham, Turkey, Summer Sausage) Egg Salad Sandwich Cheese Sandwich Peanut Butter or PB& J Sandwich Hamburger/Bun Hot Dog/Bun MISC. Pancakes Sausage Links If substituting from the original posted menu, you must choose from this always available menu. Thanks!

14 VERNON COUNTY Week: 5 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Choice of Juice Choice of Choice of Juice Choice of Juice Choice of Juice Choice of Juice Choice of Juice Juice Cream of Wheat Malt-O-Meal Oatmeal Cream of Wheat Cream of Rice Oatmeal Cream of Wheat Sauasage Link Egg Patty Scrambled Eggs Canadian Bacon Fried Egg Vanilla Yogurt Bacon Pancakes & Maple Banana Hashbrown Patty French Toast/Syrup Hashbrown Patty Cake Donut Waffle Syrup Bread Fruit Peaches Toast/Jelly Fresh Orange Slices Toast/Jelly Mixed Berries Strawberry Sauce Swedish Meatballs Open Faced Turkey Sandwich Beef Goulash BBQ Chicken Quarter Pork Loin Potato Crusted Cod Mashed Potatoes Turkey Gravy Lettuce Salad Sweet Potatoes Baked Potato/Sour Cream Scalloped O'Brien Potatoes Swiss Steak Brown Gravy Peas Brussels Ranch Dressing Country Blend Buttered Corn Coleslaw Mashed Potatoes Sprouts Vegetables Butterscotch Pie Mixed Fruit Candied Carrots Peach Pie Fresh Pineapple Blueberry Creamed Asparagus Cheesecake Whole Wheat Bread White Frosted Bran Muffin Corn Bread Whole Wheat Whole Wheat Blondie Brownie Cake Dinner Roll Bread Tartar Sauce Garlic Cheese Biscuit Alternate: Chicken Cordon Bleu Meatballs Chicken Strips Breaded Pork Patty Chicken Noodle Soup Hamburger Turkey and Swiss Sandwich Grilled Chicken Breast Braunshweige r Hot Dog on Bun Ham Sandwich Chicken Tenders Hamburger Tuna Salad Sandwich Monte Carlo Blend Vegetables Whole Wheat Bread Potato Wedges Homemade Potato Soup Mashed Potatoes Hamburger Bun Crackers Cheesy Hashbrowns Chicken Baked Beans Crackers 5 Way Vegetable Macaroni & Beef Barley Soup Noodle Soup Blend Cheese Mandarin Oranges Crackers Pickle Slice ChocolatePudding Ice Cream Chocolate Chip Cottage Cheese Cookie Raw Onion Oreo Fluff Barbeque Sauce Orange Jello and Mustard Fruit Cocktail

15 Alternate: Waffle and Sausage Cheese Omelette Salisbury Steak Fish Sticks Hot Dog Chicken Noodle Soup Fried Egg * Denotes Make-Ahead Item See Recipe