TELECARE DINNER SALADS WILL BE DELIVERED ON DAY OF SERVICE
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- Allen Johns
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1 CYCLE1 14-Oct 15-Oct 16-Oct 17-Oct 18-Oct 19-Oct 20-Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rice Krispies 1 c Cheerios 1 c Oatmeal 1 c Bran Flakes 1 c Froot Loops 1 c Oatmeal 1 c Cornflakes 1 c Pancakes 2 ea Frittata 1/2C Waffle 2 ea Scram. Eggs 1/2C Sausage Gravy 1/2 c Breakfast 1/2C French Toast 2 sl T. Sausage links 2 ea Bacon 2sl Hash Browns 1/2C Biscuits 2 ea Taco Tur.Saus Patty 1 ea Marg 2 tsp Wheat Toast 2 sl Marg 2 tsp Wheat Toast 2 sl Tortilla 2 ea Marg 2 tsp Syrup 2 oz Marg 2 tsp Syrup 2 oz Marg 2 tsp Syrup 2oz Cranberry Jce* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Cranberry Jce* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Cranberry Jce* 6 oz Lentil Soup 1c T.Ham 2 oz Meat Loaf W/ 1ea Chicken Sausage 1ea Chili con carne 1.5 c Chicken Alfredo 1C W/ Saltines 2 pak Hamb Patty 1ea Cheese 2 sl Swiss Cheese 2ea in Marinara Shredded cheese 1 oz Casserol Bologna 2 oz W/Cheese, 1 ea Mustard/Mayo 1 ea Mustard/Mayo 1 ea Pasta Salad 1/2 c Cheese 2sl Mayo/Must 1 ea Potato Chips 1oz Green Salad 1 c Princ Edward veg mix 1/2C Capri veg blend 1/2c Spinach** 1/2 c Mayo/Mustard 1pk ea Macaroni & 1/2 c Ranch Dressing 1 oz Baby Carrot** 1/2C Cheese Bread 2 sl Bread 2 sl Hoagie Roll 1 ea Cornbread/marg 1 ea Bread Roll/marg 1ea Wheat Bread 2 sl Hamb Bun 1 ea Mandarins* 1/2 c Fresh Apple 1ea Fresh Orange* 1ea Tropical Mix 1/2c Fresh Banana 1 ea Fresh Orange* 1ea Mixed Fruit 1/2 c Salmon Patty 1 ea Grilled Chicken 1ea Salisbury Steak 1ea Chix teriyaki 1ea Fried Steak 1ea Chick Cacciatore 1/2C Breaded Fish 1ea Rice Pilaf 1 c Brown Rice 1 c Mashed Potatoes 1 c Rice 1 c W/Country Gravy 3 oz Penne Pasta 1 c Tater Tots 1 c Corn 1/2 c Zucchini 1/2c W/Brown Gravy 3 oz Oriental Mix Veg 1/2 c Mashed Potatoes 1 c Italian Veg mix**1/2 c W/Tartar sauce 1 oz Tartar Sauce 1 oz Green Salad 1 c Green Beans 1/2C Green Salad 1 c Broccoli 1/2 c Green Salad 1 c Country trio blend 1/2 c Coleslaw 1/2 c Ranch Dressing 1 oz Coleslaw 1/2 c Ranch Dressing 1 oz Coleslaw 1/2 c Ranch Dressing 1 oz Coleslaw 1/2 c Ham Bun 1 ea Bread/ Marg 1 ea Bread/marg 1ea Bread/marg 1 ea Bread/mar 1 ea Bread Roll/marg 1ea Bread/marg 1 ea Pears 1/2 c Mixed Fruit 1/2 c Pineapple 1/2C Pears 1ea Apricot 1/2C Pudding 1/2C Peaches 1/2 c Nutritious snacks are to be kept on hand at all times and include items such as fruit, cheese, peanut butter, bread, and crackers.
2 CYCLE2 21-Oct 22-Oct 23-Oct 24-Oct 25-Oct 26-Oct 27-Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Cheerios 1 c Rice Krispies 1 c Frosted Flakes 1 c Raisin Bran 1 c Cornflakes 1 c Oatmeal 1 c Cheerios 1 c Scrambled Eggs 1/2C Belgian Waffle 2 ea Breakfast 1/2C French toast 2 sl Cheese 1ea Pancakes 2ea Frittata 1/2C Hash Browns 4 oz Casserole Sausage link 2ea Omelette Tur.Saus Patty 1 ea Wheat Toast 2 sl Syrup 2 oz Wheat Toast 2 sl Syrup 2 oz Wheat Toast 2 sl Syrup 2oz Wheat Toast 2 sl Marg 2 tsp Marg 2 tsp Marg 2 tsp Marg 2 tsp Marg 2 tsp Marg 2 tsp Marg 2 tsp Apple Juice* 6 oz Grape Juice* 6 oz Cranberry Jce* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Cranberry Jce* 6 oz Apple Juice* 6 oz Beef Taco Chef's Salad Soup of the day 1C T.Salami 2oz Taco Meat w/ Turkey Hot Dog 1 ea Bn&Cheez Burrito 2 ea T.Ham&Shrd Chz 1oz ea Sloppy Joes 1/2 c Bologna 2oz Cheese 2sl Black Beans 1/2C W/Mustard/Mayo 1 ea Spanish Rice 1/2 c Hard bolied egg 1 ea Potato Salad 1/2 c W/Cheese 2sl Mayo/Mustard 1pk ea Shred cheese 1 oz Macaroni & W/Salsa 1oz Lettuce mix 2 c Baby carrot** 1/2 c Mayo/Mustard Potato Chips 1oz Shred lettuce 1/2 c Cheese 1/2C Green Beans 1/2 c Tomatoes 2 wdg Potato Chips 1oz Salsa/sour crm 1ozea Coleslaw 1/2 c Ranch Dressing 2 oz Bread 2ea Wheat Bread 2 sl Tortilla 2 ea Hot dog buns 1 ea Dinner Roll/mar 1 ea Hamb Bun 1ea Fresh Orange* 1 ea Fresh Apple 1 ea Pears 1/2 c Apricot 1/2 c Mixed Fruit 1/2 c Mandarins* 1/2 c Fresh Apple 1ea Swedish Meatb 3 oz Creamy Chicken 1ea T.Ham Steak 1ea Meat Lasagna 1ea Salisbury Steak 1ea Grilled Chicken 1ea Brd Fish square 1ea W/ Country gravy Rice 1C Mashed Potatoes 1 c Mashed Potatoes 1 c Brown Rice 1 c W/Tartar Sauce 1 oz Pasta 1 c Broccoli 1/2 c W/Gravy 3 oz Italian veg blend 1/2 c W/Brown Gravy 3 oz Mix Veggies** 1/2C Tater Tots 1C Scandiavian Veg. 1/2 c California veg blend 1/2c Green Salad 1 c Spinach** 1/2 c Peas & Onion 1/2c Green Salad 1 c Green Salad 1 c Green Salad 1 c Ranch Dressing 1 oz Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Bread/marg 1 ea Bread/ Marg 1 ea Bread/ Marg 1 ea Bread/marg 1 ea Bread/marg 1ea Bread/ Marg 1 ea Hamb Bun 1 ea Pineapple 1/2 c Mandarins* 1/2 c Tropical Salad 1/2 c Pudding 1/2 c Cake 1ea Pears 1/2 c Tropical Salad 1/2 c
3 CYCLE3 28-Oct 29-Oct 30-Oct 31-Oct 1-Nov 2-Nov 3-Nov MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Froot Loops 1 c Rice Krispies 1 c Oatmeal 1 c Bran Flakes 1 c Frosted Flakes 1 c Cheerios 1 c Oatmeal 1 c Sausage Gravy 1/2 c Pancakes 2ea Scrambled Eggs 1/2C Waffles 2 ea Frittata 1/2C Cheese 1ea French Toast 2 sl Biscuits 2 ea Bacon 2ea Hash Browns 1/2C T.Sausage Patty 1 ea Omelette T. Sausage links 2 ea Marg 2 tsp Wheat Toast 2 sl Marg 2 tsp Wheat Toast 2 sl Wheat Toast 2 sl Marg 2 tsp Syrup 2 oz Marg 2 tsp Syrup 2 oz Marg 2 tsp Marg 2 tsp Syrup 2 oz Orange Juice* 6 oz Apple Juice* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Cranberry Juice* 6 oz Apple Juice* 6 oz Grape Juice* 6 oz Chop Chop Salad Beef Tostada Meat Loaf Sand 1ea Pastrami 2oz Beef Tator Tot 1C Chicken, ham 1oz ea BBQ Chicken 3 oz Taco Meat W/ Chix teriyaki 1ea w/cheese 2ea Swiss Cheese 2ea Casserole Hard-bolied egg 1 ea Tater Tots 1/2 c Black Beans 1/2C Rice 1/2 c Mustard/Mayo 1 ea Wh Grain Bread 2 sl Princ Edward 1/2C Tomatoes 2 wdg Corn and Peppers 1/2C Shred cheese 1 oz Oriental Mix Veg 1/2 c California veg blend 1/2 c Mayo/Mustard 1pk ea veg mix Shred Carrot 1/4C Salsa/sour crm 1oz ea Baby carrot** 1/2 c Salad Mix/dres 2c/2z Coleslaw 1/2 c Shred lettuce 1 c Bread 2ea Bread Roll/Marg 1ea Bread/ Marg 1/1 tsphamb Bun 1 ea Tostada Bowl 1ea Bread/ Marg 1/1 tsp Mixed Fruit 1/2 c Fresh Apple 1ea Pear 1/2 c Fresh Orange* 1ea Tropical Mix 1/2 c Pineapple 1 ea Mandarins* 1ea Sweet and Fried Steak 1ea Swedish Meatb 3 oz Beef Chili 1.5C Chicken Parmesan/ 1ea Turkey Hot Dog 2 ea Sour Chicken 1/2C W/Country Gravy 3 oz Creamy Chicken 1ea in Country Gravy Shred Cheese 1/2 oz Marinara&Parmesan 1ozea W/Mustard/Mayo 2 ea Rice 1 c Scalloped Potatoes 1 c Penne Pasta 1 c Rice 1 c Cornbread/ Marg 1 ea Penne Pasta 1 c Macaroni & Cheese 1 c Oriental Mix Veg 1/2 c Zucchini 1/2 c Broccoli 1/2c Scandiavian Veg. 1/2 c Capri veg blend 1/2 c Spinach** 1/2 c Country Mix ** 1/2 c Green Salad 1 c Green Salad 1 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Green Salad 1 c Ranch Dressing 1 oz Bread/ Marg 1ea Bread/ Marg 1ea Bread/mar 1 ea Bread/marg 1ea Ranch Dressing 1 oz Bread/marg 1 ea Hot dog buns 2 ea Pudding 1/2 c Mandarins* 1/2 c Pineapple 1/2 c Apricot 1/2C Peaches 1/2 c Pears 1/2 c Mixed Fruit 1/2 c 2% Milk 1 c 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz Nutritious snacks are to be kept on hand at all times and include items such as fruit, cheese, peanut butter, bread, and crackers.
4 CYCLE4 4-Nov 5-Nov 6-Nov 7-Nov 8-Nov 9-Nov 10-Nov MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rice Krispies 1 c Crispix 1 c Frosted Flakes 1 c Toasted Os 1 c Oatmeal 1 c Cornflakes 1 c Rice Krispies 1 c Scrambled Eggs 1/2C Pancakes 2 ea Cheese 1ea Scrambled Eggs 1/2C French toast 2 sl Frittata 1/2C Sausage Gravy 1/2 c Hash Browns 1/2C T.sausage patty 1 ea Omelette Tater Triangles 2 ea Bacon 2 sl Biscuits 2 ea Wheat Toast 2 sl Marg 2 tsp Wheat Toast 2 sl Wheat Toast 2 sl Syrup 2 oz Wheat Toast 2 sl Marg 2 tsp Syrup 2 oz Marg 2 tsp Marg 2 tsp Marg 2 tsp Marg 2 tsp Cranberry Jce* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Grape Juice* 6 oz Cranberry Jce* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Chef's Sal Chicken noodle Bn&Cheez Burrito 2 ea Turkey 2oz Tomato Soup 1c Beef Chili 1.5 c T.Ham&Shrd Chz 1oz ea Creamy Chicken 1ea Casserole 1C Spanish Rice 1/2 c W/Cheese 2ea W/Saltines 2 pak Shred Cheese 1/2 oz Hard bolied egg 1 ea Rice 1/2 c W/Salsa 1oz Ham 2oz Mix Veggies** 1/2 c Lettuce mix 2 c Broccoli 1/2 c Green Beans 1/2 c Zucchini 1/2c Mayo/Mustard 1pk ea Cheese 2ea Tomatoes 2 wdg Biscuit/Marg 1es Baby carrot** 1/2C Mayo/Mustard 1 ea Cornbread 1 sq Ranch Dressing 2 oz Dinner Roll/mar 1 ea Hoagie Roll 1 ea Wh Wheat Brd 2 sl Dinner Roll/mar 1 ea Fresh Apple 1ea Fresh Orange* 1ea Pear 1/2 c Tropical Mix Fresh Apple 1ea Banana 1 ea Pears 1/2 c Breaded Fish 1ea Grilled Chicken 1ea Beef Stew 1.5 C Fried Steak 1ea Br.Chicken Patty 3oz Swedish Meatb 3oz T.Ham Steak 3 oz W/Tartar Sauce 1 oz W/Gravy 3oz W/Potatoe and W/Country Gravy 3 oz Rice 1 c in Country Gravy in Contrw/ Contry Gravy 3oz Tater Tots 1C Penne Pasta 1 c Veg.in stew Tater Tots 1 c W/Chix Gravy 3 oz Scalloped Potatoes 1 c Mashed Potato 1 c Peas & Onion 1/2c Broccoli 1/2 c Green Beans 1/2c California veg bland 1/2 c Scandiavian Veg. 1/2 c Baby Carrots** 1/2C Green Salad 1 c Green Salad 1 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Bread/Marg 1 ea Bread/ Marg 1/1 tsp Biscuit/Marg 1 ea Bread/ Marg 1 ea Bread/ Marg 1 ea Bread/marg 1 ea Bread/marg 1 ea Peaches 1/2 c Tropical Salad 1/2 c Pudding 1/2 c Cake 1ea Pineapple 1/2 c Apricot 1/2 c Peaches 1/2 c 2% Milk 2 c 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz Nutritious snacks are to be kept on hand at all times and include items such as fruit, cheese, peanut butter, bread, and crackers.
5 CYCLE5 11-Nov 12-Nov 13-Nov 14-Nov 15-Nov 16-Nov MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Toasted Os 1 c Oatmeal 1 c Cornflakes 1 c Oatmeal 1 c Rice Krispies 1 c Froot Loops 1 c Pancakes 2 ea Scram. Eggs 1/2C Waffle 2 ea Fittata 1/2C Cheese 1ea Scram. Eggs 1/2C Tater Triangles 2 ea T. Sausage links 2 ea Omelette Hash Browns 1/2C Marg 2 tsp Wheat Toast 2 sl Marg 2 tsp Wheat Toast 2 sl Wheat Toast 2 sl Wheat Toast 2 sl Syrup 2 oz Marg 2 tsp Syrup 2 oz Marg 2 tsp Marg 2 tsp Marg 2 tsp Grape Juice* 1/2 c Cranberry Jce* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz Orange Juice* 6 oz Apple Juice* 6 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz Beef Taco Caesar Salad w/ Soup of the day 1C Salmon Burger 1ea Taco Meat w/ Chix teriyaki 1ea Diced Chicken 3 oz W/ Saltines 2 pak BBQ Chicken 1/2C W/Tartar Sauce 1 oz Black Beans 1/2C Rice 1/2 c Lettuce Mix 2 c Bologna 2oz Tater Tots 1/2 c Rice Pilaf 1/2C Shred cheese 1 oz Oriental Mix Veg 1/2 c Croutons/Parm 1 oz ea Cheese 2ea Corn and Peppers 1/2C Country Mix ** 1/2 c Shred lettuce 1/2 c Caesar Dressing 2 oz Mustard/Mayo 1 ea Salsa/sour crm 1ozea Dinner Roll/marg 1 ea Baby Carrots** 1/2C Coleslaw 1/2c Hamb Bun 1 ea Tortilla 2 ea Bread/ Marg 1 ea Bread 2 sl Hamb Bun 1 ea Tropical Salad 1/2 c Apricot 1/2 c Pear 1/2 c Fresh Apple 1ea Fresh Orange* 1ea Fresh Banana 1ea 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz Chicken Parmesan 1ea Chicken Stew 1.5c Breaded Fish 1ea Chunky Beef Chili 1.5c Chicken Patty w/ 1ea Salisbury Steak 1ea Marinara&Parmesa1ozea W/Potatoe and W/Tartar Sauce 1 oz W/Shred Chees 1/2 oz Gravy 3oz W/Brown Gravy 3 oz Penne Pasta 1 c Veg.in stew Tater Tots 1C Mix Veggies 1/2 c Mashed Potatoes 1 c Rice 1 c Zucchini 1/2 c Princ Edward veg mix Peas 1/2C Country trio bland 1/2 c Green Salad 1 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz 1/1 tsp Ranch Dressing 1 oz bread/marg 1 ea Biscuit/Marg 1/1 tsp Hamb Bun 1 ea Cornbread/marg 1 ea Bread/ Marg 1/1 tsp Bread/marg 1 ea Pudding 1/2 c Mandarins* 1/2 c Pineapple 1/2 c Apricot 1/2 c Peaches 1/2 c Cake 1ea 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz
6 17-Nov Cornflakes 1 c French Toast 2 ea Tur.Saus Patty 1 ea Marg 2 tsp Syrup 2oz Orange Juice* 6 oz 2% Milk 8 oz Turkey Noodle Casserole Broccoli 1C 1/2 c Biscuit/Marg 1ea Pudding 1/2 c 2% Milk 8 oz T.Ham Steak 1ea W/Gravy 3 oz Scalloped Potatoes 1 c Mix Veggies 1/2c Green Salad 1 c Ranch Dressing 1 oz Bread/marg 1 ea Tropical Salad 1/2 c 2% Milk 8 oz
EACH DAY'S DELIVERY IS FOR SERVICE ON THE FOLLOWING DAY DINNER SALADS WILL BE DELIVERED ON DAY OF SERVICE PIONEER FOOD SERVICE CORP
2/11/2018 CYCLE 1 3-Mar 4-Mar 5-Mar 6-Mar 7-Mar 8-Mar 9-Mar WEDNESDAY THURSDAY Lentil Soup 1c T.Ham 2 oz Meat Loaf W/ 1ea Chick Sausage 1ea Chili con carne 1.5 c Chicken Alfredo 1C W/ Saltines 2 pak Hamb
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Week at a Glance Regular
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Ohio State School for the Deaf Menu
WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 3 Cycle Menu C must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Meal Service Times. How To Place Your Order
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We do not use a deep fat fryer. Please let me know if you have any other questions.
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JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
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Attachment 3 Cycle Menu C
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
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Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Meal Service Times. How To Place Your Order
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Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
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BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
LANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges
Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
Kiddie Academy School Year Food Menu Schedule
Kiddie Academy 2017-2018 School Year Food Menu Schedule Menu Week-1 Menu Week-2 Menu Week-3 Menu Week-4 Menu Week-5 Menu Week-6 8/7/17-8/12/17 8/14/17-8/19/17 8/21/17-8/26/17 8/28/17-9/2/17 9/4/17-9/9/17
100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Meal Service Times. How To Place Your Order. Special Diets Cardiac/Heart-Healthy Diet
Meal Service Times Breakfast 7 to 9 a.m. Lunch 11 a.m. to 1 p.m. Dinner 4 to 6 p.m. How To Place Your Order A host or hostess will personally contact you each day for your menu selections. If you are not
Attachment 3 Cycle Menu A
Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple(
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
MENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
Hills & Dales Childcare Center Menu WEEK 1
Hills & Dales Childcare Center Menu WEEK 1 ½ slice (WW) Jelly Toast ¼ Cinnamon Tortilla ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 3 French Toast Sticks ½ Banana 2 oz. Cereal Mix
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
Stone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
Takeda Center for Child Development
Week #1 (9/25, 10/23, 11/20, 12/18) Hot banana maple cereal with apple slices applesauce Pita bread with sliced cheddar cheese Chicken vegetable couscous with fruit salad Tofu couscous Chex mix with fresh
1 oz 1 ½ oz 2 oz BBQ Diced Chicken
School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
Cereal. Raisinspreschool. and school. Whole Wheat
Updated Month: 2018 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change out notice As
Norwood Seniors Network Home Delivered Meals SEPTEMBER 2017 DELIVERY HOURS BETWEEN 11AM-1PM
IF NEEDED ORDER AN ADDITIONAL MEAL ON, SEPT 1ST LABOR DAY IS, SEPTEMBER 4TH September 1 Turkey Enchilada Casserole Southern Cheesesteak Spanish Rice Chuckwagon Corn NO MEAL DELIVERY SEPTEMBER 4TH Mandarin
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday ednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 ½ 4x6 Cheese Pizza 3 M 2 oz Chilled
Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
Catering To You Please browse through our menu & select your meal for breakfast, lunch or dinner. All of our meals are prepared fresh to order and will be delivered to your room. If you were out of your
Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
SHASTA HEAD START 1-5 Year Old Menu
Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
Attachment 3 Cycle Menu A
Attachment 3 Cycle Menu A must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and One Cornflakes Pineapple Tidbits Cinnamon Raisin
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Attachment 2 Cycle Menu A No Pork. Week One Monday Tuesday Wednesday Thursday Friday
Attachment 2 Cycle Menu A No Pork Please Note: Obvious pork sources have been omitted such as ham, sausage, and pork patties. Food product labels or manufacturer information may be requested regarding
Monday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000