EACH DAY'S DELIVERY IS FOR SERVICE ON THE FOLLOWING DAY DINNER SALADS WILL BE DELIVERED ON DAY OF SERVICE PIONEER FOOD SERVICE CORP
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- Jeffery Gregory
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1 2/11/2018 CYCLE 1 3-Mar 4-Mar 5-Mar 6-Mar 7-Mar 8-Mar 9-Mar WEDNESDAY THURSDAY Lentil Soup 1c T.Ham 2 oz Meat Loaf W/ 1ea Chick Sausage 1ea Chili con carne 1.5 c Chicken Alfredo 1C W/ Saltines 2 pak Hamb Patty 1ea Cheese 2 sl Swiss Cheese 2ea in Marinara Shredded cheese 1 oz Casserol Bologna 2 oz W/Cheese, 1 ea Mustard/Mayo 1 ea Mustard/Mayo 1 ea Pasta Sald 1/2 c Cheese 2sl Mayo/Must 1 ea Potato Chips 1oz Green Salad 1 c Princ Edward veg mix 1/2C Capri veg blend 1/2c Spinach** 1/2 c Mayo/Mustard 1pk ea Macaroni & 1/2 c Ranch Dressing 1 oz Baby Carrot** 1/2C Cheese Bread 2 sl Bread 2 sl Hoagie Roll 1 ea Cornbread/marg 1 ea Bread Roll/marg 1ea Wheat Bread 2 sl Hamb Bun 1 ea Mandarins* 1/2 c Fresh Apple 1ea Fresh Orange* 1ea Tropical Mix 1/2c Fresh Banana 1 ea Fresh Orange* 1ea Mixed Fruit 1/2 c Salmon Patty 1 ea Grilled Chicken 1ea Salisbury Steak 1ea Chix teriyaki 1ea Fried Steak 4oz Chick Cacciatore 1/2C Breaded Fish 1ea Rice Pilaf 1 c Brown Rice 1 c Mashed Potatoes 1 c Rice 1 c W/Country Gravy 3 oz Penne Pasta 1 c Tater Tots 1 c Corn 1/2 c Zucchini 1/2c W/Brown Gravy 3 oz Oriental Mix Veg 1/2 c Mashed Potatoes 1 c Italian Veg mix** 1/2 c W/Tartar sauce 1 oz Tartar Sauce 1 oz Green Salad 1 c Green Beans 1/2C Green Salad 1 c Broccoli 1/2 c Green Salad 1 c Country trio bland 1/2 c Coleslaw 1/2 c Ranch Dressing 1 oz Coleslaw 1/2 c Ranch Dressing 1 oz Coleslaw 1/2 c Ranch Dressing 1 oz Coleslaw 1/2 c Ham Bun 1 ea Bread/ Marg 1 ea Bread/marg 1ea Bread/marg 1 ea Bread/mar 1 ea Bread Roll/marg 1ea Bread/marg 1 ea Pears 1/2 c Mixed Fruit 1/2 c Pineapple 1/2C Pears 1ea Apricot 1/2C Puddig 1/2C Peaches 1/2 c
2 Cycle 2 10-Mar 11-Mar 12-Mar 13-Mar 14-Mar 15-Mar 16-Mar WEDNESDAY THURSDAY Beef Taco Chef's Salad Soup of the day 1C T.Salami 2oz Taco Meat w/ Turkey Hot Dog 1 ea Bn&Cheez Burrito 2 ea T.Ham&Shrd Chz 1oz ea Sloppy Joes 1/2 c Bologna 2oz Cheese 2sl Black Beans 1/2C W/Mustard/Mayo 1 ea Spanish Rice 1/2 c Hard bolied egg 1 ea Potato Salad 1/2 c W/Cheese 2sl Mayo/Mustard 1pk ea Shred cheese 1 oz Macaroni & W/Salsa 1oz Lettuce mix 2 c Baby carrot** 1/2 c Mayo/Mustard Potato Chips 1oz Shred lettuce 1/2 c Cheese 1/2C Green Beans 1/2 c Tomatoes 2 wdg Potato Chips 1oz Salsa/sour crm 1ozea Coleslaw 1/2 c Ranch Dressing 2 oz Bread 2ea Wheat Bread 2 sl Tortilla 2 ea Hot dog buns 1 ea Dinner Roll/mar 1 ea Hamb Bun 1ea Fresh Orange* 1 ea Fresh Apple 1 ea Pears 1/2 c Apricot 1/2 c Mixed Fruit 1/2 c Mandarins* 1/2 c Fresh Apple 1ea Swedish Meatb 3 oz Creamy Chicken 1ea T.Ham Steak 1ea Meat Lasagna 1ea Salisbury Steak 1ea Grilled Chicken 1ea Brd Fish squere 1ea W/ Country gravy Rice 1C Mashed Potatoes 1 c Mashed Potatoes 1 c Brown Rice 1 c W/Tartar Sauce 1 oz Pasta 1 c Broccoli 1/2 c W/Gravy 3 oz Italian veg blend 1/2 c W/Brown Gravy 3 oz Mix Veggies** 1/2C Tater Tots 1C Scandiavian Veg. 1/2 c California veg bland 1/2c Green Salad 1 c Spinach** 1/2 c Peas & Onion 1/2c Green Salad 1 c Green Salad 1 c Green Salad 1 c Ranch Dressing 1 oz Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Bread/marg 1 ea Bread/ Marg 1 ea Bread/ Marg 1 ea Bread/marg 1 ea Bread/marg 1ea Bread/ Marg 1 ea Hamb Bun 1 ea Pineapple 1/2 c Mandarins* 1/2 c Tropical Salad 1/2 c Pudding 1/2 c Cake 1ea Pears 1/2 c Tropical Salad 1/2 c
3 CYCLE 3 17-Mar 18-Mar 19-Mar 20-Mar 21-Mar 22-Mar 23-Mar WEDNESDAY THURSDAY Chop Chop Salad Beef Tostada Meat Loaf Sandw 1ea Pastrami 2oz Beef Tator Tot 1C Chicken, ham 1oz ea BBQ Chicken 3 oz Taco Meat W/ Chix teriyaki 1ea w/cheese 2ea Swiss Cheese 2ea Casserol Hard-bolied egg 1 ea Tater Tots 1/2 c Black Beans 1/2C Rice 1/2 c Mustard/Mayo 1 ea Wh Grain Bread 2 sl Princ Edward 1/2C Tomatoes 2 wdg Corn and Peppers 1/2C Shred cheese 1 oz Oriental Mix Veg 1/2 c California veg bland 1/2 c Mayo/Mustard 1pk ea veg mix Shred Carrot 1/4C Salsa/sour crm 1oz ea Baby carrot** 1/2 c Salad Mix/dres 2c/2z Coleslaw 1/2 c Shred lettuce 1 c Bread 2ea Bread Roll/Marg 1ea Bread/ Marg 1/1 tsphamb Bun 1 ea Tostada Bowl 1ea Bread/ Marg 1/1 tsp Mixed Fruit 1/2 c Fresh Apple 1ea Pear 1/2 c Fresh Orange* 1ea Tropical Mix 1/2 c Pineapple 1 ea Mandarins* 1ea Sweet and Fried Steak 1ea Swedish Meatb 3 oz Beef Chili 1.5C Chicken Parmesan/ 1ea Turkey Hot Dog 2 ea Sour Chicken 1/2C W/Country Gravy 3 oz Creamy Chicken 1ea in Contry Gravy Shred Cheese 1/2 oz Marinara&Parmesan 1ozea W/Mustard/Mayo 2 ea Rice 1 c Scalloped Potatoes 1 c Penne Pasta 1 c Rice 1 c Cornbread/ Marg 1 ea Penne Pasta 1 c Macaroni & Cheese 1 c Oriental Mix Veg 1/2 c Zucchini 1/2 c Broccoli 1/2c Scandiavian Veg. 1/2 c Capri veg blend 1/2 c Spinach** 1/2 c Country Mix ** 1/2 c Green Salad 1 c Green Salad 1 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Green Salad 1 c Ranch Dressing 1 oz Bread/ Marg 1ea Bread/ Marg 1ea Bread/mar 1 ea Bread/marg 1ea Ranch Dressing 1 oz Bread/marg 1 ea Hot dog buns 2 ea Pudding 1/2 c Mandarins* 1/2 c Pineapple 1/2 c Apricot 1/2C Peaches 1/2 c Pears 1/2 c Mixed Fruit 1/2 c 2% Milk 1 c 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz
4 CYCLE 4 24-Mar 25-Mar 26-Mar 27-Mar 28-Mar 29-Mar 30-Mar WEDNESDAY THURSDAY Chef's Sal Chicken noodle Bn&Cheez Burrito 2 ea Turkey 2oz Tomato Soup 1c Beef Chili 1.5 c T.Ham&Shrd Chz 1oz ea Creamy Chicken 1ea Casserole 1C Spanish Rice 1/2 c W/Cheese 2ea W/Saltines 2 pak Shred Cheese 1/2 oz Hard bolied egg 1 ea Rice 1/2 c W/Salsa 1oz Ham 2oz Mix Veggies** 1/2 c Lettuce mix 2 c Broccoli 1/2 c Green Beans 1/2 c Zucchini 1/2c Mayo/Mustard 1pk ea Cheese 2ea Tomatoes 2 wdg Biscuit/Marg 1es Baby carrot** 1/2C Mayo/Mustard 1 ea Cornbread 1 sq Ranch Dressing 2 oz Dinner Roll/mar 1 ea Hoagie Roll 1 ea Wh Wheat Brd 2 sl Dinner Roll/mar 1 ea Fresh Apple 1ea Fresh Orange* 1ea Pear 1/2 c Tropical Mix Fresh Apple 1ea Banana 1 ea Pears 1/2 c Brd Fish 1ea Grilled Chicken 1ea Beef Stew 1.5 C Fried Steak 1ea Br.Chicken Patty 1ea Swedish Meatb 3oz T.Ham Steak 3 oz W/Tartar Sauce 1 oz W/Gravy 3oz W/Potatoe and W/Country Gravy 3 oz Rice 1 c in Contry Gravy in Contrw/ Contry Gravy 3oz Tater Tots 1C Penne Pasta 1 c Veg.in stew Tater Tots 1 c W/Chix Gravy 3 oz Scalloped Potatoes 1 c Mashed Potato 1 c Peas & Onion 1/2c Broccoli 1/2 c Green Beans 1/2c California veg bland 1/2 c Scandiavian Veg. 1/2 c Baby Carrots** 1/2C Green Salad 1 c Green Salad 1 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz Bread/Marg 1 ea Bread/ Marg 1/1 tsp Biscuit/Marg 1 ea Bread/ Marg 1 ea Bread/ Marg 1 ea Bread/marg 1 ea Bread/marg 1 ea Peaches 1/2 c Tropical Salad 1/2 c Pudding 1/2 c Cake 1ea Pineapple 1/2 c Apricot 1/2 c Peaches 1/2 c 2% Milk 2 c 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz
5 CYCLE 5 31-Mar 1-Apr 2-Apr 3-Apr 4-Apr 5-Apr WEDNESDAY THURSDAY Cold cereal 1 c Cold cereal 1 c Cold cereal 1 c Cold cereal 1 c Cold cereal 1 c Cold cereal 1 c Fruit 1/2 c Fruit 1/2 c Fruit 1/2 c Fruit 1/2 c Fruit 1/2 c Fruit 1/2 c Fruit juice* 6 oz Fruit juice* 6 oz Fruit juice* 6 oz Fruit juice* 6 oz Fruit juice* 6 oz Fruit juice* 6 oz Toast/marg/jelly 2 ea Toast/marg/jelly 2 ea Toast/marg/jelly 2 ea Toast/marg/jelly 2ea Toast/marg/jelly 2 ea Toast/marg/jelly 2 ea Yogurt or Cot Ch 4 oz Yogurt or Cot Ch 4 oz Yogurt or Cot Ch 4 oz Yogurt or Cot Ch 4 oz Yogurt or Cot Ch 4 oz Yogurt or Cot Ch 4 oz Milk, 2% 8 oz Milk, 2% 8 oz Milk, 2% 8 oz Milk, 2% 8 oz Milk, 2% 8 oz Milk, 2% 8 oz Beef Taco Caesar Salad w/ Soup of the day 1C Salmon Burger 1ea Taco Meat w/ Chix teriyaki 1ea Diced Chicken 3 oz W/ Saltines 2 pak BBQ Chicken 1/2C W/Tartar Sauce 1 oz Black Beans 1/2C Rice 1/2 c Lettuce Mix 2 c Bologna 2oz Tater Tots 1/2 c Rice Pilaf 1/2C Shred cheese 1 oz Oriental Mix Veg 1/2 c Croutons/Parm 1 oz ea Cheese 2ea Corn and Peppers 1/2C Country Mix ** 1/2 c Shred lettuce 1/2 c Caesar Dressing 2 oz Mustard/Mayo 1 ea Salsa/sour crm 1ozea Dinner Roll/marg 1 ea Baby Carrots** 1/2C Coleslaw 1/2c Hamb Bun 1 ea Tortilla 2 ea Bread/ Marg 1 ea Bread 2 sl Hamb Bun 1 ea Tropical Salad 1/2 c Apricot 1/2 c Pear 1/2 c Fresh Apple 1ea Fresh Orange* 1ea Fresh Banana 1ea 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz Chicken Parmesan/ 1ea Chicken Stew 1.5c Brd Fish squere 1ea Chunky Beef Chili 1.5c Chicken Patty w/ 1ea Salisbury Steak 1ea Marinara&Parmesan 1ozea W/Potatoe and W/Tartar Sauce 1 oz W/Shred Chees 1/2 oz Gravy 3oz W/Brown Gravy 3 oz Penne Pasta 1 c Veg.in stew Tater Tots 1C Mix Veggies 1/2 c Mashed Potatoes 1 c Rice 1 c Zucchini 1/2 c Princ Edward veg mix Peas 1/2C Country trio bland 1/2 c Green Salad 1 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Coleslaw 1/2 c Green Salad 1 c Ranch Dressing 1 oz Ranch Dressing 1 oz Ranch Dressing 1 oz 1/1 tspranch Dressing 1 oz Bread/Marg 1 ea Biscuit/Marg 1/1 tsphamb Bun 1 ea Cornbread/marg 1 ea Bread/ Marg 1/1 tspbread/marg 1 ea Pudding 1/2 c Mandarins* 1/2 c Pineapple 1/2 c Apricot 1/2 c Peaches 1/2 c Cake 1ea 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz 2% Milk 8 oz
6 6-Apr Cold cereal 1 c Fruit 1/2 c Fruit juice* 6 oz Toast/marg/jelly 2 ea Yogurt or Cot Ch 4 oz Milk, 2% 8 oz Turkey Noodle Casserole Broccoli 1C 1/2 c Biscuit/Marg 1ea Pudding 1/2 c 2% Milk 8 oz T.Ham Steak 1ea W/Gravy 3 oz Scalloped Potatoes 1 c Mix Veggies 1/2c Green Salad 1 c Ranch Dressing 1 oz Bread/marg 1 ea Tropical Salad 1/2 c 2% Milk 8 oz
TELECARE DINNER SALADS WILL BE DELIVERED ON DAY OF SERVICE
CYCLE1 14-Oct 15-Oct 16-Oct 17-Oct 18-Oct 19-Oct 20-Oct MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Rice Krispies 1 c Cheerios 1 c Oatmeal 1 c Bran Flakes 1 c Froot Loops 1 c Oatmeal 1 c Cornflakes 1 c Pancakes
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Menus subject to change without notice 1 2 Spinach Lasagna Chile Dog 8oz Milk Green Beans Coleslaw SERVED Wheat Roll Peas & Carrots DAILY Apricots Pineapple Tidbits
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
Attachment 3 Cycle Menu B
Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
Ohio State School for the Deaf Menu
WEEK 1 3 Dec 4 Dec 5 Dec 6 Dec 7 Dec BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice Juice Juice Milk Milk Milk Milk
WEEK 1 21 Jan 22 Jan 23 Jan 24 Jan 25 Jan BREAKFAST No School Waffles French Toast Oatmeal Stuffed Omlet Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Juice Juice
Norwood Seniors Network Home Delivered Meals SEPTEMBER 2017 DELIVERY HOURS BETWEEN 11AM-1PM
IF NEEDED ORDER AN ADDITIONAL MEAL ON, SEPT 1ST LABOR DAY IS, SEPTEMBER 4TH September 1 Turkey Enchilada Casserole Southern Cheesesteak Spanish Rice Chuckwagon Corn NO MEAL DELIVERY SEPTEMBER 4TH Mandarin
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
Ohio State School for the Deaf Menu
WEEK 1 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep BREAKFAST Sliced Ham Waffles French Toast Oatmeal Stuffed Omlet Pancakes Sausage Links Bacon Muffins Bagels Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt Fruit/Yogurt
LANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
We do not use a deep fat fryer. Please let me know if you have any other questions.
Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple(
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3
AUGUST Early Head Start Summer Lunch Menu Sunday Monday Tuesday ednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 ½ 4x6 Cheese Pizza 3 M 2 oz Chilled
Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. Sautéed Spinach and Tomatoes. Applesauce
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
Rosewood of the Ohio Valley Dining Room Menu (1) Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Rosewood of the Ohio Valley Dining Room Menu (1) French Chicken Noodle Mushroom Chicken Italian Vegetables Swedish Meatballs Pineapple Tibbets Beef Rice Meatloaf Au Gratin Potatoes Yellow Cake Cream or
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
Appendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
Hills & Dales Childcare Center Menu WEEK 1
Hills & Dales Childcare Center Menu WEEK 1 ½ slice (WW) Jelly Toast ¼ Cinnamon Tortilla ½ oz. Pepperoni 2 oz. Toss Salad 2 oz. Spiral Pepperoni pizza bake 3 French Toast Sticks ½ Banana 2 oz. Cereal Mix
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
Childcare Center Spring/Summer Menu WEEK 1
Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday
Menu Cycle #1 #1 Pancakes Breakfast pizza Cinnamon Roll Breakfast Burrito Waffles SF Syrup Salsa/Ketchup SF Syrup Yogurt Apple Juice Cranberry Juice Orange juice Apple Juice Cranberry Juice Pineapple Tidbits
2
2 3 4 5 6 7 8 9 10 11 Free Family Caregiver Event Presented by Calumet Area Aging Network Monday, September 24, 2018 3:00 6:00 p.m. Fox Valley Technical College, Chilton You don t have to do it alone!
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Fall Cycle #1 Week of: October 3 rd October 7 th, 2016 Vanilla Yogurt Club Nectarines Triscuit Raisin Toast Orange Juice Toasted Wheat Melon Slices Graham Chicken Strips Mashed Potatoes w/
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Special K Cereal Cranberry Orange Muffins #$* Cantaloupe Toasted Oats Cereal French Toast Sticks #$* auce Baked Mac N Cheese $* Brussel Sprouts $* Whole
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:15 to 8:15 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:15 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
May 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Menu Wizard will provide starter menus that can be used as is or modified to meet your needs. Take a look at some samples below to get you started.
GFS takes the guesswork out of planning your meal with their FREE Menu Wizard! Menu Wizard helps you to determine: How much your menu will cost per guest How much food to purchase so you don t over or
January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
3 Creamy Chicken Enchilada, *Vegetarian - Bean & Cheese Enchilada, Spanish Rice, Corn Corn Dog, Golden French Fries, Corn Chef Salad, Corn 1 Message NO SCHOOL, Happy New Year 4 Homemade Salisbury Steak,
Menu Subject To Change At Anytime
4 Whole Fruits Breakfast Pastry Yogurt Bread Station: Wheat, White, Sourdough, Bagels Waffle Station White Sticky Rice 8 Assorted Cereals April 2nd - 8th Chilaquilles Ham & Cheese Frittata Poached Egg
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Bellevue School District Allergy Information Secondary Lunch Menu Items
BEEF BBQ Riblet Sandwich BBQ Beef Riblet Whole wheat hoagie (MS/HS) BBQ Burger- Burger of the Month Bacon (turkey) BBQ Sauce Hamburger on a Bun Bellevue Burger- Burger of the Month Bacon (turkey) Cheeseburger
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Monday Tuesday Wednesday Thursday Friday
Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
WEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 8:30 a.m. Lunch 11:30 a.m. to 12:30 p.m. Dinner 4:30 to 5:30 p.m. How To Place Your Order There are 2 ways to place your order: 1. A meal service host will personally
PICA Spring Menu (Preschool) English
Week 1 Monday, March 1 Tuesday, March 2 Wednesday, March 3 Thursday, March 4 Friday, March 5 1/3c Cheerios Croissants, with raspberry jam Dole Frozen Fruit Bar Cinnamon French Toast, with maple syrup Popsicles
Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack
Week 1 Menu 8/28/17-9/1/17; 10/23/17-10/27/17; 12/18/17-12/22/17; 2/12/18-2/16/18; 4/9/18-4/13/18 French Toast Sticks and W E D C S Corn Flakes or Nutrigrain Bars and Bagels with Jelly or butter and Orange
MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4
Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
Full Menu. June 2012
Full Menu June 2012 Contents Hours Breakfast Menu Snack Menu Monday s Menu Tuesday s Menu Wednesday s Menu Thursday s Menu Friday s Menu Saturday s Menu Sunday s Menu Click on the different items to go
100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Multi Grain Cheerios (100% whole grain) *Chicken Tetrazzini
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
Manager s Choice Menus for April 10, 11, 12, 18 & 21
Manager s Choice Menus for April 10, 11, 12, 18 & 21 Atkins Elementary School April 10-Breakfast for Lunch or PB & J Sandwich, Choice of April 11-Easter Meal- Ham or PB & J Sandwich, Green Beans, Mashed
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
CATEGORIZED MEAL IDEAS
CATEGORIZED MEAL IDEAS Because foods crossover into many categories, they will often be possible in multiple meals (chili potatoes could be classified as beans or potatoes. Besides being in their ethnic
Brentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7:30 to 9 a.m. Lunch 11:30 a.m. to 1 p.m. Dinner 4:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese
Week 1* Minimum Serving Size Per Age 1-2 3-5 6-18 Monday Tuesday Wednesday Thursday Friday Breakfast Fluid Milk** c 3/4 c 1 c Milk Milk Milk Milk Milk Fruit/ Veg 1/4 c c c Strawberries Cantaloupe Peaches