New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday
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- Francine Shelton
- 5 years ago
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1 Menu Cycle #1 #1 Pancakes Breakfast pizza Cinnamon Roll Breakfast Burrito Waffles SF Syrup Salsa/Ketchup SF Syrup Yogurt Apple Juice Cranberry Juice Orange juice Apple Juice Cranberry Juice Pineapple Tidbits Apple Sauce Watermelon Grapes Mandarin Oranges Vege-Pancakes Vege- Cheese Pizza Vege- Cinnamon Roll Vege- Breakfast Burrito Vege-Waffles Grilled -V Chicken Sandwich Lasagna Taco Salad Pizza Turkey Hot Dog/ Red Chili Corn Spinach Spanish Rice Fresh Carrots Stix Green Beans French Fries WW Roll Lettuce/Tomato Baked Beans Must/mayo/ketchup Salsa Chopped onions Lettuce & tomato LF Cheese Mustard/ketchup Peaches Pineapple Rings Mandarine Oranges Fresh Fruit Pear Halves Green Applea Oranges Bananas Pears Red Apples Vege- P-& Jelly Sand Vege- Pizza Vege Potatoe Vege Lasagna Vege Bean Burrito Frito pie Broil Burgers Refried Bean & ch Burritos Hot Chicken Wings Whole wheat tortilla 6in Baked Fries Red Chili Tator Tots Lettuce/tomato/onion/cheese Lettuce/tomato/onion Calabacitas Corn Fresh Fruit SF Jello Mandrin oranges Chocolate chip cookie Apple Sauce / Cinnamon Vege- Frito Pie vege- Garden Burger Vege - Bean Burrito Vege-P & Jelly Sandwich Menu 1
2 Menu Cycle #2 Cycle 2 Cycle 2 French Toast Breakfast Burrito Pancake on a Stick Scrambled Eggs Waffles SF Syrup Salsa / Ketchup SF Syrup Salsa/ Ketchup SF Syrup Cold Cereal Cold Cereal Cold Cereal Cold cereal Cold Cereal Peaches Applesauce Watermelon Grapes Mandarin Oranges Vege-French Toast Vege- Breakfast Burrito Vege Waffles Vege-Sc eggs vege -Waffles Grilled Ham & cheese Roast Beef/ Gravy Navajo Taco Wh Grain Ravioli BBQ Chicken Sweet Potato Fries Mashed Potatoes LF Cheese Green Cabbage Mashed Potatoes Broccoli Green Beans Lettuce/Tomato/Onion Baby Carrots WW Roll WW Roll WW Roll Pineapple Tidbits Fresh Fruit Mandarin Oranges Applesauce/Cinnamon Fresh Fruit Vege- Grilled Cheese Vege- Vege Burger Vege-Bean Navajo Taco Vege-Cheese Ravioli Vege-P&Jelly Sandwich Red Chili Enchiladas Lasagna Chicken Tenders Beef Mac Refried Beans California vege Scolloped Potatoes Corn Spanish Rice Garlic Bread Green Beans Garlic Bread Jello Chocolte Chip Cookie Fruit Coctail Apple Pie Vege- Ch Enchilada vege-vege Lasagna vege-potato Taco Vege-Ch Mac Menu 2
3 Menu Cycle #3 Boiled Eggs Cinnamon Roll Breakfast Burrito Pancakes Breakfast Pizza Bagel/ Cream Cheese Yogurt Ketchup/salsa Bacon Peaches Ap[ple Sauce Watermelon Grapes Mandarine Oranges Apple Juice Cranberruy Juice Orange Juice AppleJuice Cranberry Juice Vege-Boiled Eggs Vege- Cinnamon Rolls Vege-Breakfast Burrito vege-pancakes Vege-Cheese Pizza Hamburger Country Fried Steak Chicken Quesodillas Meat Loaf Toastadas Sweet Potato Fries Diced Potatoes Red Chili Scalloped Potatoes Spanish Rice Lett/Tom/ Baby Carrots Pinto Beans Broccoli Lett/ Tom/ Salsa Ketchup/Mayo/Mustard ww Rolls WW Rolls Vege & Fruit Bar Vege & Fruit Bar Vege & Fruit Bar Vege & Fruit Bar Vege & Fruit Bar Pear Halves Mandarine Oranges Apple Sauce Fresh Fruit Mix Canned Peaches Vege- Vege Burger Vege-Potatoe Burrito Vege-Cheese Quesodilla Vege-Potatoe Burrito Vege-Toastadas Beef Stew Spag/ Meat sauce Sloppy Joe On Bun Chicken Fajitas Biscuit Green Beans & Corn Calfornia Blend Refried Beans Garlic Bread Brown Rice Salsa Apple Sauce Chocolate Chip Cookie Pineapple Rings Peanut Butter Cookies Variety MIlk / Juice Variety MIlk / Juice Variety MIlk/ Juice Variety Milk/ Juice Vege-- Beef Stew Vege- Vege Spag Vege- P & Jelly Sandwich Vege- Bean Burrito "USDA is a opportunity providerand employer" Menu 3
4 Menu Cycle #4 French Toast Breakfast Burrito Pancake on a Stick Egg Omlet Wh Grain Waffles/Syrup Syrup Salsa / Ketchup Syrup WW Tortilla Wheat Toast Salsa / Ketcup Cold Cereal Cold Cereal Cold Cereal Cold Cerea Cold Cereal Peaches Apple Sauce Watermelon Grapes Mandarine Oranges Vege-French Toast Vege-Breakfast Burrito Vege-Waffles Vege_ Egg Omlet Vege-Waffles Parmesam Chicken Chicken Tenders Frito Pie Salisbury Steak/ Gravy Chicken Tacos Linguini Tator Tots/Ketchup Lett/ Tom/On/Cheese Sweet Potato Fries Beans Carrots Broccoli WG Tortilla Green Beans Spanish Rice WW rolls Lettuce and tomato/ Cheese WW Roll Lett/Tom/Cheese/Salsa Orange Banana Pear Red Apple Vege & Fruit Bar Vege & Fruit Bar Vege & Fruit Bar Vege & Fruit Bar Vege & Fruit Bar Pineapple Tidbits Apple Cobbler Peaches Mandarine Oranges Fresh Fruit Mix Vege- Linguini Vege- Potatoe Burrito Vege Frito Pie Vege-Vege Burger Vege-Potato Tacos Beef Tips/ Egg Noodles Tamales Chicken Quesadillas Pizza Carrots & Peas Red Chili Pinto Beans Refried Beans Red Chili Chocolate Chip Cookie Spanish Rice Fresh Fruit Mix Pears Pine apple Rings Variety MIlk / Juice Variety MIlk / Juice Variety MIlk/ Juice Variety Milk/ Juice Vege-Buttered Noodles Vege-Bean Burrito Vege Cheese Quesoadillas Vege - Vege Pizza Menu 4
5 Menu Cycle #5 CYCLE 5 Cycle 5 Boiled Eggs Breakfast Burritos Pancakes Scrambled Egg Waffles Bagels Salsa/ Ketchup SF Syrup Salsa/ Ketchup SF Syrup Cream Cheese Toast Peaches Apple Sauce Watermelon Grapes Mandarin Oranges Vege-Boiled Eggs Vege- Breakfast Burritos Vege -Pancakes Vege-Sc Eggs Vege-Waffles Gr Chili Chicken Enchiladas Spaghetti & Meat Sauce Roast Turkey Chicken Fajitas Bean Burrito Lettuce & tomato Garnish Broccoli Mashed Potatoes/Gravy Refried Beans Mexicali Corn Beans Green Beans Salsa Salsa Spanish Rice WW Rolls WW Rolls Applesauce/Cinnamon Mandarin Oranges Pineapple Tidbits Fresh Fruit Mix Sliced Peaches Cranberry Sauce Vege-Enchiladas Vege-Vege Spag Vege-Burger Vege-Potato Fajita Vege-Bean Burrito Tostadas Hot Dogs/Red chili Chicken Tenders Beef Tacos Spanish Rice Tater Tots French Fries Pinto Beans Lett/tom//cheese/salsa Corn on the Cob Broccoli Lettuce/Tomatoes Chcolate chip cookie Fresh fruit Apple Pie Fresh Fruit Chopped Onions Ketchup/BBQ Sauce Salsa/Cheese Vege-Toastada Vege-Potatoe Burrito Vege- P & Jelly Vege-Bean Tacos Menu 5
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Page 1 Carbohydrates List 1/14/2019 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001094 - Alternate Brk Meal, Elem ON 51.23 001092 - Alternate LunchMeal, Elem O *67.19* 000352 - Apple
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2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
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Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
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Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
More informationDECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
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990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
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Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
More informationLittle Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3
Ashland, OR 9520 Breakfast 51-555-22 TaxID: 12-35689 Waffles Apricot Halves Pancakes Peach/Strawberry Slices Scrambled Eggs Toast with Jam Orange Slices Country Gravy over Buttermilk Biscuits Bran Muffin
More informationTHIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 2} 1/7 1/8 1/9 1/10 PC 1/2 Day 1/11 1/4c Oatmeal 1/2c Blueberries 1/2c Pineapple 1/2c Fruit Cocktail Fruit - 1/2 cup 1/2 Grilled Turkey & Cheese Sandwich 1.5oz Meat 1 Slice WG Bread 1/4c Applesauce
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
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November 0 Breakfast Age - Scrambled Eggs Roasted Potatoes /4 cup English Muffins / Slice Milk / cup Wheat Cereal /4 cup Canned Pears /4 cup Milk / cup Granola /4 cup Vanilla Yogurt /4 cup Blueberries
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Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
More informationAugust Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit
August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14
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APPLE SLICES APPLE, FRESH - FUJI APPLE, FRESH - FUJI APPLE, FRESH - GALA APPLE, FRESH - GALA APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - RED APPLE,
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Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
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2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
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6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
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Spring/Summer Menu WEEK 1 ½ Bagel ½ Cinnamon Tortilla 1 ½ oz. BBQ Chicken Breast 2 oz. Seasonal Berries (F) ½ Roll 3 oz. Cereal Mix 1 ½ oz. Sloppy Joes 2 oz. French Fries 1 Corn on the Cob ½ Hamburger
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LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
More informationCarbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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Secondary Lunch Menu *Please note that all salads come with a roll, soft breadstick and/or croutons. Fruit and vegetables are served in half cup portions and students are allowed to take 2 fruits and 2
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Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
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February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
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Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
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WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationBlue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
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Dec 02 - Dec 08, 2018 12-02 12-03 12-04 12-05 12-06 12-07 12-08 Cranberry Muffin Jelly/ Syrup/ Western Egg Bake Jelly/ Quiche Fresh Biscuit /Syrup Jelly/ Glazed Lemon Meringue Pie Chicken and Noodles Corn
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