tested till perfect RECIPE INDEX
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- Garey Horton
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1 tested till perfect =quick (30 minutes or less) =easy =vegetarian Appetizers & Dips Almond Apple Stacks May 188 Bacon, Onion and Goat Cheese Pizza Bites Blue Cheese and Fruit Terrine December 177 Broccoli and Cheddar White Bean Spread With Pita Wedges and Crudités March 143 Cauliflower Brain Dip October 194 Chicken Liver Mousse December 172 Chipotle Chickpea Dip September 159 Curried Chicken Melts Double Salmon Spread Edamame and Roasted Tomato Canapés Eggplant Caponata Heirloom Tomato Bruschetta Hot Swiss Chard and Artichoke Dip January 74 Kimchi Pancakes Lightened-Up Spinach Dip Marinated Roasted Peppers and Feta Pizza Fingers With Blood Dip Shrimp Cucumber Bites Shrimp Spring Rolls March 116 Shrunken Potato Eyeballs With Ranch Dip October 194 Smoked Trout and Salmon Rillette December 174 Smoky Hummus With Toasted Pita Spanish Salt Cod Fritters January 75 Sweet Potato Skins May 187 Vegetables With Dill Pickle Dip February 108 Beef, Bison & Veal Beef and Bean Casserole With Cheese Biscuits May 150 Beef and Mushroom Cheeseburgers June 170 Beef Stew With Cheese Biscuits December 165 Beef Stir-Fry Curry Beer-Braised Corned Beef and Cabbage February 114 Creamy Meatballs and March 124 Grilled Flank Steak July 102 Intestine Sliders Jalapeño Cheeseburgers With Tomato June 182 Mexican Meat Loaves January 82 Mince and Tatties May 157 Moroccan-Spiced Meatballs in Spicy Tomato Sauce January 94 Mushroom Skillet Steaks July 113 Pan-Fried Flank Steak With Cauliflower Mash November 173 1
2 Parmesan-Crusted Veal Sandwiches January 79 Salt and Pepper Steak With Green Sauce Salt and Pepper Steak With Horseradish Cream Salt and Pepper Steak With Mustard Sauce Skillet Beef and Corn Pie October 186 Slow Cooker Beef and Stout Stew November 158 Slow Cooker Short Ribs February 116 Spicy Steak Kabobs May 162 Steak alla Pizzaiola April 143 Steak, Caramelized Onion and Pepper Soft Tacos February 100 Steak Fried Rice Stout-Braised Bison Short Ribs November 164 Swedish Meatballs With Rich Gravy December 182 Sweet Potato Shepherd s Pies September 114 Tex-Mex Casserole With Monterey Jack December 166 Two-Bean Beef Burrito September 123 Vietnamese Sandwich (Beef Bánh Mì) Wine-Braised Veal Shanks Beverages Blueberry Martini August 115 Blueberry Vodka August 115 Cinnamon Kiss February 121 Glogg December 80 Macuá Macuá Pitcher Pomegranate Punch February 108 Simple Syrup August 115 Virgin Macuá Virgin Macuá Pitcher Breads Banana, Date and Oat Bran November 189 Buttermilk Biscuits August 114 Cheddar and Chipotle Focaccia October 171 Cornmeal Blueberry November 191 Fig and Pecan November 191 Gluten-Free Fruity Oat November 192 Gluten-Free Sweet Potato Pancakes May 166 Honey Walnut Red Fife Wheat Loaf November 167 Malt and Yogurt Rye Bread October 172 Mixed-Grain Swiss Country Loaf October 170 Mom s Banana Bread May 155 Olive and Fennel Bread October 176 Spiced Carrot and Flax November 189 Whole Wheat and Oat Sandwich Loaf October 174 Breakfast Autumn Harvest Granola October 181 Baked Stuffed French Toast With Blueberry Sauce Broccoli Frittata October 164 Crunchy Gluten-Free Granola October 183 Egg, Bacon and Cheese Gluten-Free Sweet Potato Pancakes May 166 Golden Granola October 181 Green Chili Omelette Nut-Free Chocolate Cherry Granola October 183 Poached Eggs on Spinach- Feta Toast Skillet Bacon and Cheese Strata October 187 Cakes & Icings Banana Cake With White Chocolate Glaze December 216 Blueberry Lemon Pound Cake June 193 Boston Cream Pie January 100 Caramel-Topped Semolina Cake April 169 Chocolate Cupcakes With Double-Chocolate Icing January 98 Coconut Lemon Cream Snow Cake January 99 Cookies and Cream Cupcakes Cranberry Coffee Cake With Almond Streusel December 214 Decorating Icing December 200 Easy Royal Icing December 224 Hazelnut Coffee Cake December 212 Marie-Hélène s Apple Cake April 171 Mini No-Bake Cheesecakes November 165 Nut-Free Carrot Cake With Cinnamon Cream Cheese Icing May 195 Okanagan Peach Cake July 131 Pumpkin Gingerbread Cake With Caramel Sauce December 214 Red Velvet Brain Cakes October 196 Royal Icing April 163 Spiced Crumb Cake December 218 Sticky Toffee Cake With Decadent Toffee Sauce January 100 Strawberry Swirl Cheesecake July 119 Candies Brazilian Brigadeiros June 162 Chocolate Caramel Pecan Clusters December 204 Creamy Brown Sugar Fudge December 208 Easy Chocolate Walnut Fudge December 208 Irish Cream Chocolate Truffles February 94 2
3 Condiments, Pickles & Sauces Chive-Stuffed Cucumbers Cut Cabbage Kimchi May 184 Cut Radish Kimchi May 184 Grocery Store Radish Ginger, Hot Pepper and Lime Butter Hot Honey Mustard September 155 Instant Cabbage Kimchi May 181 Korean Cucumber Kimchi Korean Radish Lemon Anchovy Butter Lime-Pickled Onion With Jalapeño Peppers May 177 Maple Cranberry Sauce October 155 Orange Tarragon Garlic Butter Rum Butter Sauce July 108 Sherried Shallot Butter Tomatillo Salsa September 152 Warm Cinnamon Chocolate Sauce May 178 Cookies, Bars & Squares All-Butter Gingerbread Cookie Dough December 224 Brown Sugar Citrus Cookies December 198 Caramel Coconut Blondies Chocolate-Filled Sandwich Cookies April 164 Cinnamon Sugar Crinkles April 162 Cocoa Sablés April 173 Coconut Cereal Pops Double Vanilla Sugar Cookies December 200 Ginger Crisps December 187 Gingerbread Lighthouse December 222 Gluten-Free Chewy Honey-Nut Snack Bars May 170 Gluten-Free Super Fudgy Chocolate Brownies May 170 Mini Alfajores June 161 Salted Butter Break-Ups April 171 Scoop and Freeze Double- Chocolate Cookies S mores Popcorn Balls Sparkly Snowflake Cookies December 198 Spring Training Cookies April 163 Sweet n Salty Cookies May 196 Toby s Komish Toffee Chocolate Chip Toonies Desserts Apple Fritters November 198 Caramel Banana Sundaes March 120 Coconut Cereal Pops Creamy Two-Layer Citrus Tart April 141 Dairy-Free Raspberry Lime Freezes June 198 Grilled Pineapple Sundaes With Rum Butter Sauce July 108 Hazelnut Chocolate Mousse February 91 Ice Cream With Rum Butter Cherry Rhubarb Sauce June 198 Mixed Berry Zabaglione June 196 Nectarine and Cherry Brown Betty July 124 Nectarine and Cherry Brown Betty With Raisin Bread Topping July 124 Plum and Rhubarb Cobbler July 127 Plum and Rhubarb Cobbler With Cornmeal Biscuit Topping July 127 Plum and Rhubarb Cobbler With Toasted Oat Biscuit Topping July 127 Rice Pudding With Ginger Citrus Compote December 184 Roasted Summer Fruit With Spiced Mascarpone Cream June 195 Saskatoon Berry Cobbler September 157 S mores Chocolate Fondue February 93 Spiced Apple Raisin Empanadas June 162 Strawberry Cheesecake Turnovers June 196 Whoopie Pies With Cream Cheese Filling February 91 Eggs Baked Stuffed French Toast With Blueberry Sauce Broccoli Frittata October 164 Chorizo Spanish Tortilla October 186 Egg, Bacon and Cheese Egg Finger Sandwiches June 160 Green Chili Omelette Poached Eggs on Spinach- Feta Toast Skillet Bacon and Cheese Strata October 187 Fish & Seafood Asian Fish en Papillote January 83 Baked Perch Rolls June 188 Bay Leaf and Salt-Baked Trout June 187 Boiled Lobster With Flavoured Butter December 230 Broiled Devilled Halibut June 187 Chinese-Style Steamed Fish and Sesame Broccoli November 176 Coconut Curry Shrimp April 145 Cornmeal Fried Trout October 204 Cottage Cheese and Smoked Salmon Cut Radish Kimchi May 184 Double-Garlic Baked Shrimp February 106 Double Salmon Spread Fish Cakes With Lemon Mayonnaise August 116 3
4 Garlic Shrimp Pasta Toss September 124 Golden Fish Cakes March 123 Grilled Curry Shrimp Soft Tacos June 174 Grilled Tuna Melt Sandwich September 146 Halibut With Chanterelle Cream Sauce July 129 Nova Scotia Seafood Chowder August 113 Pan-Fried Tilapia With Herbed Yogurt Sauce October 165 Pea Shoot and Shrimp Risotto June 166 Pickerel and Potato Packets July 117 Rapini and Shrimp Pasta March 132 Salmon Fillets en Papillote April 176 Salmon Kabobs With Baby Bok Choy August 106 Shrimp and Fish Chowder December 160 Shrimp and Lima Bean Stir-Fry Shrimp Cucumber Bites Shrimp Spring Rolls March 116 Skillet Rice With Shrimp and Feta October 188 Smoked Trout and Salmon Rillette December 174 Smothered Salmon Steaks June 188 Spanish Salt Cod Fritters January 75 Steamed Pickerel With Oyster Mushroom Sauce June 186 Sweet-and-Sour Fish March 118 Tomato Shrimp Soup May 174 Trout Meunière May 161 Lamb Grilled Lamb Chops With French Bean August 103 Lamb Curry With Peas October 161 Lamb Koftes on Rosemary June 179 Mexican Slow-Roasted Leg of Lamb May 176 Moussaka-Style Lamb and Roasted Potatoes December 161 Legumes & Tofu Beef and Bean Casserole With Cheese Biscuits May 150 Black Bean and Smoked Cheese Quesadillas July 115 Black Bean, Ground Pork and Green Bean Stir-Fry May 159 Broccoli and Cheddar White Bean Spread With Pita Wedges and Crudités March 143 Chickpea and Squash Curry Chipotle Chicken With Rice and Beans November 174 Chipotle Chickpea Dip September 159 Corn-Topped White Chili Casserole December 166 Crispy Tofu With Two Sauces May 163 Edamame and Roasted Tomato Canapés Glory Bowl July 134 Gluten-Free Quinoa With Creamy Tahini Dressing May 167 Hearty Tomato, Sausage and Bean Soup February 98 Indian-Style Chicken and Lentils January 81 Kimchi Pancakes Mediterranean Stewed Chickpeas November 175 Quinoa and Chickpea With Tomato Vinaigrette Roasted Pepper, White Bean and Goat Cheese September 138 Shrimp and Lima Bean Stir-Fry Smoky Hummus With Toasted Pita Tofu, Portobello Mushroom and Vegetable Stir-Fry Two-Bean Beef Burrito September 123 Vegetarian Burgers February 99 Vegetarian Singapore March 125 Warm Fava Bean and Dandelion November 182 Pasta Baked Sausage and Pepper Pasta With Mozzarella and Provolone December 168 Chicken and Sun-Dried Tomato Spaghettini March 130 Creamy Meatballs and March 124 Garlic Shrimp Pasta Toss September 124 Greek-Style Macaroni and Cheese January 90 Linguine With Watercress Pesto Mixed Pepper and Feta Pasta Mushrooms, Bacon and Swiss Chard With Gemelli Pasta With Rapini, Gorgonzola and Walnuts January 80 Rapini and Shrimp Pasta March 132 Rustic Pesto and Bucatini Spinach, Tomato and Bocconcini Pasta Toss August 104 Spinach, Tomato and Portobello Pasta December 159 Vegetarian Singapore March 125 4
5 Pies & Pastries Apple Blackberry Pie August 93 Blueberry Pie August 95 Classic Pie Dough August 96 Classic Pumpkin Pie With Yogurt Whipped Cream October 159 Creamy Two-Layer Citrus Tart April 141 Food Processor Classic Pie Dough August 96 Peach Pie August 95 Pork Pie With Oka Mash December 164 Raspberry Nectarine Pie August 96 Spiced Apple Raisin Empanadas June 162 Strawberry Cheesecake Turnovers June 196 Strawberry Rhubarb Pie August 92 Pizza Grilled Vegetable and Goat Cheese Pan Pizza July 105 Pizza Fingers With Blood Dip Pork & Sausage Apricot and Red Pepper Pork Tenderloin December 157 Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables April 139 Bacon, Onion and Goat Cheese Pizza Bites Baked Sausage and Pepper Pasta With Mozzarella and Provolone December 168 Black Bean, Ground Pork and Green Bean Stir-Fry May 159 Chicken and Snow Pea Stir-Fry April 157 Chicken Fricot December 228 Chorizo, Apricot and Chestnut Stuffing October 153 Chorizo Spanish Tortilla October 186 Clubhouse Grilled Cheese Cobb-Style Chicken Sandwich April 146 Ginger Garlic Pork Chops June 180 Grilled Pork Chops With Pineapple Salsa September 125 Hearty Tomato, Sausage and Bean Soup February 99 Kids Croque Monsieur Kimchi Pancakes Maple, Mustard and Riesling Roast Pork October 201 Mini Cubanos Mixed Pepper and Feta Pasta Moroccan-Spiced Pork Tenderloin With Carrot June 169 Mushrooms, Bacon and Swiss Chard Gemelli Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes February 101 Pineapple-Glazed Tiki Ribs March 115 Pork and Sweet Potato Skillet April 147 Pork Pie With Oka Mash December 164 Pork, Zucchini and Almond Stir-Fry Prosciutto-Wrapped Chicken With Prune Couscous December 158 Pulled Pork With Fennel Biscuits January 92 Roasted Pork Tenderloin With Red Onion Gravy October 162 Skillet Bacon and Cheese Strata October 187 Slow Cooker Barbecue Pork Stew November 156 Slow Cooker Cassoulet November 161 Slow Cooker Short Ribs February 116 Smoky Quesadillas February 106 Spiced Pork Chops With Pear Relish March 127 Swedish Meatballs With Rich Gravy December 182 Sweet and Tangy Sausage Pepper Kabobs July 114 Sweet Mustard Glazed Spiral Ham December 180 Taste of Texas Roast Pork Tenderloin and Vegetables September 118 Poultry & Stuffing Basque Roast Chicken September 129 Braised Chicken and Potatoes Chef s Dinner With French-Style Dressing Chicken and Pepper Paprika Stew January 93 Chicken and Snow Pea Stir-Fry April 157 Chicken and Sun-Dried Tomato Spaghettini March 130 Chicken and Vegetable Coconut Rice March 120 Chicken Avocado Sandwiches With Lime Mayo Chicken Cutlets With Cilantro Peanut Sauce September 122 Chicken Fricot December 228 Chicken Liver Matzo Ball Soup April 152 Chicken Liver Mousse December 172 Chicken Schmaltz April 151 Chicken Soup April 153 Chinese Sticky Chicken Wings February 104 Chipotle Chicken With Rice and Beans November 174 Cider-Brined Turkey With Gravy October 153 Clubhouse Grilled Cheese Cobb-Style Chicken Sandwich April 146 Corn-Topped White Chili Casserole December 166 Cosy Chicken and Rice Soup March 126 Creamy Turkey Chowder November 177 Curried Chicken Melts Garlic Ginger Chicken Wings September 131 5
6 Grilled Chicken and Charred Corn July 116 Grilled Chicken Mozzarella September 133 Grilled Chicken With Buttery Barbecue Sauce Indian-Style Chicken and Lentils January 81 Lemon Soy Chicken September 114 Mango Chicken With Thai-Style Vinaigrette August 102 One-Pot Mustard Chicken and Rice January 93 Pear, Pecan and Cherry Stuffing December 191 Prosciutto-Wrapped Chicken With Prune Couscous December 158 Sesame-Crusted Chicken September 129 Skillet Chicken Cobbler October 190 Slow Cooker Creamy Mushroom Chicken Stew November 161 Slow Cooker Lemon and Olive Chicken November 157 Slow-Roasted Fennel Chicken September 131 Sri Lankan Devil s Chicken October 203 Sticky Glazed Grilled Chicken With Cucumber June 171 Sweet and Spicy Cashew Chicken February 97 Sweet Chili Chicken October 163 Turkey Sausage and Apple May 160 Waldorf Chicken Rice & Grains Cheddar and Leek Spoonbread Chicken and Vegetable Coconut Rice March 120 Chipotle Chicken With Rice and Beans November 174 Cosy Chicken and Rice Soup March 126 Glory Bowl July 134 Gluten-Free Quinoa With Creamy Tahini Dressing May 167 Grilled Vegetable Quinoa June 172 Mexican Tricolour Rice May 177 One-Pot Mustard Chicken and Rice January 93 Pea Shoot and Shrimp Risotto June 166 Prosciutto-Wrapped Chicken With Prune Couscous December 158 Quinoa and Chickpea With Tomato Vinaigrette Skillet Rice With Shrimp and Feta October 188 Steak Fried Rice Vegetarian Singapore March 125 s Asparagus and Mixed Greens April 139 Chayote May 178 Chef s Dinner With French-Style Dressing Cottage Cheese and Smoked Salmon Crisp Cucumber and Radish Gluten-Free Quinoa With Creamy Tahini Dressing May 167 Grilled Chicken and Charred Corn July 116 Grilled Flank Steak July 102 Grilled Vegetable Quinoa June 172 Grocery Store Radish Harvest November 183 Korean Radish Mango Chicken With Thai-Style Vinaigrette August 102 Quinoa and Chickpea With Tomato Vinaigrette Radicchio and Arugula With Goat Cheese and Pears November 182 Roasted Beet and Feta Roasted Pepper, White Bean and Goat Cheese September 138 Romaine and Cabbage With Greek Yogurt Dressing November 183 Smoky Green With Creamy Almond Dressing November 180 Spicy Greens With Maple Soy Vinaigrette Turkey Sausage and Apple May 160 Waldorf Chicken Warm Fava Bean and Dandelion November 182 Zucchini May 178 Sandwiches Beef and Mushroom Cheeseburgers June 170 Black Bean and Smoked Cheese Quesadillas July 115 Chicken Avocado Sandwiches With Lime Mayo Clubhouse Grilled Cheese Cobb-Style Chicken Sandwich April 146 Confetti Tea Sandwiches June 160 Egg, Bacon and Cheese Egg Finger Sandwiches June 160 Grilled Cheddar and Apple Sandwich September 146 Grilled Cheese Sandwich With Pear and Onion January 88 Grilled Curry Shrimp Soft Tacos June 174 Grilled Portobello and Cheese Burgers August 101 6
7 Grilled Tuna Melt Sandwich September 146 Intestine Sliders Jalapeño Cheeseburgers With Tomato June 182 Kids Croque Monsieur Mini Cubanos Parmesan-Crusted Veal Sandwiches January 79 Pizza Sub Grilled Cheese Poached Eggs on Spinach- Feta Toast September 121 Smoky Quesadillas February 106 Steak, Caramelized Onion and Pepper Soft Tacos February 100 Two-Bean Beef Burrito September 123 Vegetarian Burgers February 99 Vietnamese Sandwich (Beef Bánh Mì) Snacks Almond Apple Stacks May 188 Coconut Cereal Pops Gluten-Free Chewy Honey-Nut Snack Bars May 170 Honey Apple Snack Mix May 188 Kids Croque Monsieur Smoky Hummus With Toasted Pita S mores Popcorn Balls Sweet Potato Skins May 187 Zombie Popcorn October 194 Soups Chicken Liver Matzo Ball Soup April 152 Chicken Soup April 153 Cosy Chicken and Rice Soup March 126 Creamy Turkey Chowder November 177 Hearty Tomato, Sausage and Bean Soup February 98 Onion Matzo Ball Soup April 151 Matzo Ball Soup April 151 Nova Scotia Seafood Chowder August 113 Saffron, Almond and Herb Matzo Ball Soup April 150 Shrimp and Fish Chowder December 160 Spinach Matzo Ball Soup April 150 Tomato Shrimp Soup May 174 Velvety Spinach Soup Stir-Fries Beef Stir-Fry Curry Black Bean, Ground Pork and Green Bean Stir-Fry May 159 Chicken and Snow Pea Stir-Fry April 157 Pork, Zucchini and Almond Stir-Fry Shrimp and Lima Bean Stir-Fry Tofu, Portobello Mushroom and Vegetable Stir-Fry Vegetables Asparagus and Mixed Greens April 139 Balsamic-Glazed Squash Broccoli and Cheddar White Bean Spread With Pita Wedges and Crudités March 143 Carrots With Parsley Butter December 184 Cheddar and Leek Spoonbread Chickpea and Squash Curry Cider-Braised Cabbage December 184 Creamy Potato Casserole December 182 Eggplant Caponata Glazed Carrots October 157 Green Pea Purée April 141 Grilled Corn With Chipotle Lime Butter Grilled Portobello and Cheese Burgers August 101 Grilled Vegetables Heirloom Tomato Bruschetta Irish Mashed Potatoes October 157 Marinated Roasted Peppers and Feta Oka Mushroom Cheese Potato Gratin January 89 Roasted Squash With Sage Bread Crumbs September 142 Sautéed Corn With Lemon and Mint Sautéed Parmesan Brussels Sprouts and Green Beans October 155 Shaved Beets With Toasted Cumin Vinaigrette September 142 Shredded Maple-Mustard Brussels Sprouts Sweet-and-Sour Shallots Sweet Potato Mash With Pecan Streusel December 189 Vegetables With Dill Pickle Dip February 108 Zucchini With Parmesan and Almonds September 138 7
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Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationHOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:
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More informationMonday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers
Week One Oct. 29-Nov. 2 Dec. 3-7 Jan 7-11 Feb 11-15 Mar 18-22 Cheese and Pepper Omelet Pumpkin Scones Mushroom Swiss Frittata Fresh Baked Croissant Cheese, Peppers, Egg, Salt and Pepper, Onion Pumpkin,
More informationROSEWATER MARKET & TAKE AWAY
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More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationSummer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule
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More information2015 Menu. Chef Stephanie Riley
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More informationRecipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad
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Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
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breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationTake Out Catering Menu
Please order deli platters 24 hours in advance. Telephone (207) 655-1196 Take Out Catering Menu **Weddings and similar events are subject to an 18% consultation fee for planning and menu support** Boars
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
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Appetizers Loaded Fries Chicken Egg Rolls Crispy fries topped with smoked pulled pork, melted cheddar cheese, roasted corn, black beans, diced tomatoes, green onions, and sour cream. 11.00 Ground chicken,
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More informationA LA CARTE CATERING MENU
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More informationSeafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
Thank you for considering Dining In for your special event. We appreciate the opportunity to serve you. With over 20 years of experience in the catering industry, everything will be done to your complete
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More informationVegetable Samosas, 3 pcs. $ 7 Delicious potato stuffing in flaky pastry, served with yogurt chutney.
APPETIZERS Vegetable Samosas, 3 pcs. $ 7 Delicious potato stuffing in flaky pastry, served with yogurt chutney. Stuffed Mushrooms Au Gratin $ 12 Medley of seafood, green onion and cream cheese stuffed
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BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
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More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
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More informationHoliday Menu Corona Del Mar Breakfast, Lunch, Desserts and Wine E. Coast Hwy. Corona del Mar, CA 92625
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More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
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More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationLight Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
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SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
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More informationCATERING MENU. Kitchen Provance Offers Two Presentations
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September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationBENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationWelcome to. The Perfect Place for the Whole Family. On & Off Premise Catering thelittledinerrockland.com. Free WiFi
Welcome to The Perfect Place for the Whole Family On & Off Premise Catering thelittledinerrockland.com Free WiFi 49 South Main Street, New City, NY 10956 845-639-1700 Fax 845-639-1962 Farm Fresh Eggs Served
More informationEarly Mid Late. ANY REMAINING CATCH CROPS: Lettuce, Arugula, Tatsoi, Bok Choy, Broccoli Rabe, Kale, Chard, Peacock Broccoli
MARCH DIRECT SOW: Radish & Carrots Plant Any New Trees or Bushes START IN POTS: Tomatoes, Peppers, Summer Squash, Beans, Eggplant, Fennel, Basil, Leeks, Onions, Brussel Sprouts, and Red/Green Cabbage SPROUT:
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
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Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationBreakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
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starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
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P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S A L A D S Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing Mixed Greens with Candied
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
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Ask Your Wedding Specialist about Gluten Free, Vegetarian and Vegan Menu Options Salads Cucumber Wrapped Local Greens Local Mixed Greens, Radish, Shaved Carrot, Cherry Tomatoes, Vidalia Onions, Rosemary
More informationNote: For packaged and prepared foods, check ingredients to confirm low FODMAP.
(single serving) Note: For packaged and prepared foods, check ingredients to confirm low FODMAP. FRUITS bananas blueberries cantaloupe dragon fruit durian grapes honeydew melon kiwi kumquat lemon juice
More informationTODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce
TODAY'S FEATURE Burrata Heirloom Caprese Heirloom tomatoes, burrata cheese, fig-balsamic glaze, and micro basil. 9.95 Pancit Combo Classic pancit with coconut sticky rice and beef lumpia. 12.95 Grilled
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Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
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All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationTropical Apple Crisp Peach Cobbler with Frozen Yogurt Rustic Pork Chops with Mushroom Gravy. Yogurt Maker
continued from back cover Main Courses Chile and Cheese Smothered Burritos Haddock with Potatoes and Kale Salmon Steaks in White Wine Lemon and Tarragon Salmon with Mango Sumptuous Crab Risotto Lemon,
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