EVENTS. by DoubleTree 4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA

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1 EVENTS by DoubleTree

2 All Reception Packages last for 60 Minutes Based on 6 Pieces of Hors d Oeuvres per Person Minimum of 30 Guests Classic Reception Package Choice of One Display Table* Choice of Four Passed Hors d Oeuvres Elegant Reception Package Choice of Two Display Tables* Choice of Four Passed Hors d Oeuvres Deluxe Reception Package Choice of Two Display Tables* Choice of Five Passed Hors d Oeuvres The Ultimate Reception Package Pasta Extravaganza Action Station - $ Chef Fee Choice of One Display Table* Choice of Four Passed Hors d Oeuvres *Please select from the following display tables for Reception Packages* Vegetable Crudité with Dip accompanied by a Ranch-Onion Dip Sliced Seasonal Fruit Display accompanied by a Yogurt Dipping Sauce Domestic and International Cheese Display with a Medley of Crackers Garnished with Strawberries & Grapes

3 Reception Hors d Oeuvres Reception Selections are Priced on 50 Pieces There is a Minimum of 50 Pieces per Selection Cold Selections (Butler Passed or displayed) Chilled Jumbo Shrimp Chicken and Avocado on French Bread Cantaloupe Wrapped with Prosciutto Pesto Crusted Butterfly Shrimp on Crostini Beef Tenderloin and Horseradish Cream Hot Selections (Butler Passed or displayed) Spanakopita Smoked Chicken Quesadillas Vegetarian Southwest Spring Roll Beef Empanadas Assorted Petite Quiche Brie and Raspberry in Phyllo Pork Potstickers Fried Ravioli with Marinara Sauce Beef Wellington Chicken Lollipops with a Thai ChiliSauce Shrimp Tempura with Soy Dipping Sauce Petite Crab Cakes, Creole Mustard Sauce

4 Carving Stations All Station Prices are Based on a One Hour Reception Each Served with Silver Dollar Rolls Each Station requires 1 Chef Roasted Tenderloin of Beef in a Wild Mushroom Sauce (Serves Approximately 20 People) Honey Glazed Bone-In Ham in a Gourmet Mustard Sauce (Serves Approximately 35 People) Roasted Round of Beef in a Au Jus, Horseradish Sauce (Serves Approximately 40 People) Roasted Breast of Turkey in a Cranberry Orange Chutney (Serves Approximately 25 People) Cedar Plank Salmon or Whole Red Snapper Salmon Served with a Lemon Caper Remoulade (Serves Approximately 25 people) Red Snapper Served with a Cucumber Relish (Serves Approximately 12 people) Action Stations All Station Prices are Based on a One Hour Reception Each Station requires 1 Chef Pasta Extravaganza Penne, Farfalle & Tortellini Pasta Sautéed with the Following: Tomatoes, Spinach and Artichoke Hearts (Choose 3 Sauces) Marinara, Alfredo, Vodka and Pesto Sauce Assorted Fresh Bread, Garlic Rolls & Freshly Grated Parmesan Cheese Add Chicken 4.00 Add Shrimp 7.00 Add Chicken and Shrimp

5 Fajita Fiesta Marinated Sliced Chicken and Beef Served with Shredded Cheddar Cheese, Tomatoes, Onions and Peppers, Salsa, Sour Cream, Guacamole and Warm Flour Tortillas Oriental Express Pork, Chicken and Beef Stir Fry with Orange Soy Glaze Served with Stir Fry Vegetables Served Over Fried Rice Chop Chop Salad Station Romaine Lettuce, Mesculin Greens, Spinach Salad Fresh Chicken and Shrimp Salad Accompaniments Toppings: Artichokes, Peppers, Chopped Egg, Bacon, Garbanzo Beans, Beets, Shredded Carrots, Mushrooms, Cucumbers, Broccoli, Onions, Tomatoes and Shredded Cheese Served with Assorted Dressings A la Carte Reception Displays Vegetable Crudité with Dip accompanied by a Ranch-Onion Dip 5.00 Domestic and International Cheese & Seasonal Fruit Display With a Medley of Crackers & Baguette ~ Dried Fruits, Nuts & Honey 7.00 Fresh Seasonal Sliced Fruit accompanied by a Yogurt Dipping Sauce 7.00 Fire Roasted Vegetable Display Eggplant, Zucchini, Green Olives, Roasted Peppers & Tomatoes served with Pita Triangles

6 Antipasto Display Salami, Prosciutto, Cappiccola, Provolone, Black & Green Olives, Marinated Mushrooms, Artichokes & Roasted Red Peppers Served with Sliced French Baguettes 9.00 Cold Smoked Salmon Display Garnished with Capers, Diced Red Onions, Tomatoes & Chopped Egg Served with French Baguettes (Serves Approximately 35 Guests) Baked Brie en Croute Wheel of Brie Cheese Wrapped in Puff Pastry Baked Golden Brown, topped with Roasted Sliced Almonds, served with French Baguettes & Crackers (Serves Approximately 20 People) Classic Viennese Table of Desserts Assorted Petite Tortes Cream Puffs, Mini Éclairs, Mini Cannolis, Napoleons and Mini Key Lime Served with Coffee, Decaffeinated Coffee and Assorted Teas Late Night Cravings Night Cap Shooter of Warm Milk with a DoubleTree Cookie Trio of Sliders (Pick 1) Served with Mayo, Spicy Mustard, Lettuce, Tomato & Choice of Cheese - Chorizo Burger - Shrimp Burger - Fried Chicken - Black Angus Burger 20

7 General Information The enclosed menus are offered as a guideline. Our Sales Managers would be pleased to offer specially designed menus tailored to your specific desires. We must be informed of your guaranteed attendance at least seven (7) business days prior to the gathering. This number will be considered your minimum guarantee, which is not subject to reduction. It is agreed that if we do not receive a guaranteed number seven (7) business days in advance, we will use the expected number of guests as the guaranteed number, for which you will be billed, regardless of the final number of guests in attendance. Price confirmation will be made upon request 90 days prior to the event. Until that time, prices are subject to change. No food or beverage may be brought into or taken out of Doubletree by Hilton Hotel and Executive Meeting Center. Any source, such as home baked products, are in violation of the State Sanitary Code and hotel policy. We offer a complete selection of beverages to complement your gathering. Please note that alcoholic beverage sales and services are regulated by the State of Florida. Doubletree by Hilton and Executive Meeting Center, as a licensee, is responsible for administration of these regulations. Therefore, it is a policy that no liquor, beer or wine may be brought into the Hotel from outside sources. If alcoholic beverages are to be served on Doubletree by Hilton and Executive Meeting Center premises (or elsewhere under Doubletree by Hilton and Executive Meeting Center s alcoholic beverage license), Doubletree by Hilton and Executive Meeting Center. will require that beverages be purchased from Doubletree by Hilton and Executive Meeting Center. and dispensed only by Doubletree servers and bartenders. Our Florida State alcoholic beverage license requires Doubletree to: Request from any person apparently under the age of 40 to provide form of proof of age when requesting alcohol service. According to the Alcohol Beverage Control Law. Refusal of alcoholic beverage service to any person, who, in Doubletree s judgment appears intoxicated. The service of shooters or straight shots is not allowed. Guests also may not bring alcoholic beverages from their guestrooms into any public areas of the hotel including the meeting and conference rooms. Doubletree by Hilton and Executive Meeting Center will not assume responsibility for items such as gifts, money, boxes, gift envelopes, cake tops, etc. Special arrangements can be made with a Sales Manager.