Package Pricing. *Displays and Stations are not included in package pricing (these are priced individually per person)

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1 Page1 COSTS $19.25pp $22pp $24pp $26.50pp 7 items 8 items 9 items 10 items Package Pricing *Displays and Stations are not included in package pricing (these are priced individually per person) $3 per item for anything less than 7 item package pricing. DISPLAYS Imported Fruit & Cheese Display ($4.00pp*) French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with seasonal berries & grapes. Served with gourmet crackers Imported Cheese & Sausage Display ($4.50pp*) French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with an assortment of andouille, kielbasa, and bratwurst sausages with a tangy honey mustard dipping sauce. Served with gourmet crackers Smoked Crudités Display ($4.00pp*) Smoked asparagus, apple wood bacon wrapped artichokes, marinated mushrooms, roasted peppers, zucchini and squash, Swiss baby carrots and celery sticks, with carved out purple cabbage bowls overflowing with your choice of 2 homemade dips: Hummus, Baba Ganoush, Dill, Curry, Spinach or Ranch. Served with toasted pita chips Smoked Salmon Display ($6.00pp*) Whole Atlantic Salmon smoked to perfection. Served with sun-dried tomato pesto & a dill-lemon aioli. Garnished with capers, tomatoes, red onions & cream cheese. Served with bagels or crostini s. SKEWERS Fried Chicken on a stick: Breaded Chicken, potatoes, onions, bell pepper, pickles with a ranch dipping sauce Sesame Chicken Satay or Beef served with a sweet chili sauce Antipasto: fresh mozzarella, grapes tomatoes, Kalamata olives, fresh basil with a Balsamic reduction

2 Page2 Fruit and Cheese Grilled Jerked Shrimp Lollipops with a Spicy Chili Aioli Chicken Cordon Bleu: Country Ham & Chicken with Swiss Cheese Fondue Bacon Wrapped Shrimp & grilled Pineapple with Sweet Chili & Ginger Sauce Veal & Italian Sausage Meatballs topped with fresh mozzarella & marinated grape tomato Prosciutto wrapped Melons, pecan encrusted goat cheese fritters with Fig Balsamic Reduction Gyro Skewer: Seasoned Lamb or beef, grape tomato, artichoke, red onion with tzatziki sauce Smoked Jerked Pork or Chicken with pineapple & mango coulis CAKES Mini Crab Cakes with a homemade Remoulade Smoked Salmon Cakes with dill-lemon & caper aioli Caribbean Snapper Cake: Jerk smoked Red Snapper, roasted peppers, green chilies, grilled pineapple with mango-sweet chili sauce Wild mushroom Polenta with crispy shitake & Siracha aioli Green Chili & White Cheddar Cheese Grit Cake topped with crispy carnitas & cilantro & lime aioli Potato & Onion Latkes with Smoked Salmon, capers & Dill Cream Sweet Potato, caramelized onion & Bacon Cakes with Marshmallow Brule FRIED GOODIES Shrimp & Grit Puffs, shrimp encrusted with a bacon, cheese & grit batter, tempura dipped & panko encrusted with a Creole Remoulade sauce Elvis Lives: Funnel cake battered banana with a white chocolate & peanut butter sauce Fried or Smoked Chicken wings Hand breaded Chicken Tenders with buffalo, ranch, honey mustard, or BBQ sauce Panko crusted Cheese Ravioli with tomato marinara sauce Vegetable Egg or Spring rolls with Sweet chili sauce Asian Pot Stickers with a ginger-soy sauce Memphis Style BBQ Wontons with Asian Apple Slaw Flash-fried chicken & waffles served with maple butter Carnitas empanada with Roasted Tomatillo & green Chili Salsa Mini Chorizo & Queso Fresco Corndogs with Avocado Salsa Mini Nashville spiced Chicken & Biscuits with Honey butter

3 Page3 PASTRY PUFFS BACON WRAPPED TARTLETS Green tomato & Corn Fritters topped with Crab Oscar with Lemon Hollandaise Smoked Chicken & Asian Slaw Gyro s with Tamarind-Soy Sauce Bacon, Bleu Cheese & Apple Spring Rolls with Truffle Balsamic Smoked Duck, Cranberry & caramelized shallot Wontons with Blood Orange, Ginger & Soy Sauce Fiery Buffalo Chicken & Gorgonzola Wontons with Lemon Ranch Ruben Wellingtons with Spicy Russian Dressing Crab & Crawfish Ragoons with Ginger-lemon Aioli Loaded Potato Puff with Sour Cream & Chives Beef Tenderloin Beggar s Purses with a Creamy Horseradish Beggar s Purses filled with Portabella Mushroom and a Balsamic Reduction Braised Lamb Confit & Vidalia Onion Puffs with spicy chimichurri sauce & fig-balsamic reduction Pepperoni & Fresh Mozzarella Pizza Purse with marinara Smoked Salmon Wellingtons with dill, lime & caper aioli Franks en croute: an assortment of Andouille, kielbasa, and bratwurst sausages wrapped in a homemade French puff pastry, with a tangy honey mustard dipping sauce Bacon Wrapped Artichoke Hearts with a Garlic Aioli Bacon wrapped Dates stuffed with a Pistachio Cream Candied or Chocolate covered bacon Bacon wrapped jalapeno poppers with salsa-ranch sauce Bacon wrapped potatoes with French onion sauce Bacon wrapped Chicken Livers with balsamic-fig reduction Bacon wrapped Smoked Sausage stuffed with jalapeno & cheddar with Bourbon honey mustard An assortment of homemade miniature quiche Vidalia Onion Tartlets with a Sun-dried Tomato Pesto Smoked Salmon Mousse tartlets with a dill-caper cream Fraiche Caribbean Chicken Salad Tarts with grilled pineapple salsa Bacon, Tomato and Cheese topped with arugula

4 Page4 SAVORY STUFFED MUSHROOMS (choice of 2 counts as 1 item) Spinach Mediterranean Cajun Brie and Walnut Broccoli and Bacon Sausage and Cream Cheese Three Cheese Cranberry & Brie AUTHENTIC ITALIAN BRUSCHETTA SHOOTERS DIPS Sun dried tomato pesto topped with fresh basil Olive tapenade topped with feta cheese crumbles Mozzarella cheese topped with roma tomatoes Roasted zucchini with Fontina cheese Roasted peppers and anchovies Fresh ricotta, figs, and toasted sage House smoked BBQ Pork crostini topped with grilled Pineapple & caramelized shallot slaw Shrimp and Sausage Gumbo Smoked Tomato Bisque with a Mini Grilled Cheese Watermelon Gazpacho Roasted Tomato Gazpacho Firehouse Chili with Cheddar Dessert Trio: Chocolate Mousse, Banana Foster s Pudding and Strawberry Short cake Spinach artichoke dip with oven toasted pita chips overflowing from baskets Beer & Cheese dip with Pretzel Rolls Cheesy tamale pie with freshly fried tortilla chips overflowing from baskets Vidalia Onion Soufflé with freshly fried tortilla chips overflowing from baskets Buffalo Chicken dip with bleu cheese, crostini s, carrots & celery Fire-roasted corn with black beans, bell peppers, scallions, grilled pineapple, jalapeno with Cilantro-citrus vinaigrette. Served with tortilla chips

5 Page5 MISCELLANEOUS Dixie Caviar: black eye peas, corn, bell peppers, onions, cilantro with Lime dressing. Served with tortilla chips White Queso with freshly fried tortilla chips overflowing from baskets Hand rolled meatballs in a classic tomato gravy or BBQ sauce Fresh Basil, Mozzarella and Meatball Bites New Orleans Style BBQ Shrimp with fresh French bread (Add $3pp) Mini Muffalettas with Olive tapenade Southern Sushi (marinated smoked shrimp and grits wrapped with coconut crusted Nori) Herb encrusted flat bread topped with fresh mozzarella, basil & grilled Roma tomatoes Tuna ceviche, citrus-soy marinated Ahi tuna with ginger, shallots & cilantro w/ a Sweet Chili puree served on edible spoon CARVING OR SLIDER STATIONS (With Freshly Baked Slider Rolls) NOTES Rosemary and Garlic Roast beef with Au Jus and Horseradish Sauce (Add $1.50pp) House-brined Corned Beef on Pretzel Roll with sautéed shallot, kraut & Russian Dressing Succulent Smoked Pork Loin Basted with Fragrant Garlic and Rosemary with a Lemon Garlic Cream Sauce Pepper Corn Brisket with a Mushroom Gravy (Add $1.50pp) Slow smoked Pulled Pork Shoulder with sauce & crispy Slaw Savory Smoked Turkey Breast with a Tangy Honey Mustard Dipping Sauce ½ & ½ Bacon & Beef burgers sautéed onions, smoked gouda & herb aioli Caribbean Jerk Pork Loin with a Pineapple Salsa Beef or Chicken Philly s with sautéed onions, peppers & provolone Hamburgers or Cheeseburgers with toppings and condiments Roasted Turkey, brie, bacon & Arugula with Pesto Aioli on Grilled Ciabatta Memphis Hot brown: Shredded Turkey, white queso cheese sauce, grilled tomato & chopped bacon on Texas Toast H&S Catering can supply all plastic plates, cups, faux flatware, beverage & dinner napkins for $2pp Labor is $25.00 per server per hour (minimum of 4 hours).

6 Page6 Bartenders are $ each bartender for the first 4 hours then $25.00 per bartender per hour after the initial 4. 18% Service Fee to cover cost of set up, break down, administrative costs and use of chafers, votive candles, glass bricks and table fluff. Tax is added to all orders. Some venues require us to add a fee for use of facilities that will be paid by client.