(Prices Per Person) DISPLAYS

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Kristopher Bruce
5 years ago
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1 Page1 (Prices Per Person) DISPLAYS Imported Cheese & Fruit Display $4.00 o French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with seasonal berries & grapes. Served with gourmet crackers Imported Cheese & Sausage Display $4.00 o French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with an assortment of andouille, kielbasa, and bratwurst sausages with a tangy honey mustard dipping sauce. Served with gourmet crackers Smoked Crudités Display $4.00 o Smoked asparagus, apple wood bacon wrapped artichokes, marinated mushrooms, roasted peppers, zucchini and squash, Swiss baby carrots and celery sticks, with carved out purple cabbage bowls overflowing with your choice of 2 homemade dips: Hummus, Baba Ganoush, Dill, Curry, Spinach or Ranch. Served with toasted pita chips Smoked Salmon Display $6.50 o APPETIZERS Skewers PASTRY PUFFS Whole Atlantic salmon smoked to perfection. Served with sun-dried tomato pesto & a dilllemon aioli. Garnished with capers, tomatoes, red onions & cream cheese. Served with bagels or crostinis. o Fried Chicken on a stick: Breaded Chicken, potatoes, onions, bell pepper, pickles with a ranch dipping sauce $2.50 o Sesame Chicken Satay or Beef served with a sweet chili sauce $2.25 o Antipasto: fresh mozzarella, grapes tomatoes, Kalamata olives, fresh basil with a Balsamic reduction $1.75 o Fresh Mozzarella, Basil, Prosciutto & Melon ball with a balsamic glaze $2.75 o Fruit and Cheese $1.50 o Grilled Jerked Shrimp Lollipops with a Spicy Chili Aioli $4.00 o Flash-fried chicken & waffles served with maple butter $2.50 o Beef Tenderloin Beggar s Purses with a Creamy Horseradish $3.50 o Beggar s Purses filled with Portabella Mushroom and a Balsamic Reduction $2.75 o Braised Lamb Confit & Vidalia Onion Puffs with spicy chimichurri sauce & fig-balsamic reduction $3.50 o Smoked Salmon Wellingtons with dill, lime & caper aioli $3.75

2 Page2 o Franks en croute: an assortment of Andouille, kielbasa, and bratwurst sausages wrapped in a homemade French puff pastry, with a tangy honey mustard dipping sauce $2.50 CAKES o Mini Crab Cakes with a homemade Remoulade $3.75 o Smoked Salmon Cakes with dill-lemon & caper aioli $3.25 o Caribbean Snapper Cake: Jerk smoked Red Snapper, roasted peppers, green chilies, grilled pineapple with mango-sweet chili sauce $3.75 FRIED GOODIES TARTLETS o Shrimp & Grit Puffs, shrimp encrusted with a bacon, cheese & grit batter, tempura dipped & panko encrusted with a Creole Remoulade sauce $3.50 o Elvis Lives: Funnel cake battered banana with a white chocolate & peanut butter sauce $2.50 o Fried or Smoked Chicken wings $4.00 o Hand breaded Chicken Tenders with buffalo, ranch, honey mustard, or BBQ sauce $2.75 o Southern Fried Oysters with Horseradish & Mustard aioli or Sesame-soy sauce $4.25 o Panko crusted Cheese Ravioli with tomato marinara sauce $2.50 o Vegetable Egg or Spring rolls with Sweet chili sauce $1.75 o Asian Pot Stickers with a ginger-soy sauce $2.50 o Memphis Style BBQ Wontons with Asian Apple Slaw $2.50 o An assortment of homemade miniature quiche $2.00 o Vidalia Onion Tartlets with a Sun-dried Tomato Pesto $2.50 o Bacon, Tomato and Cheese Tartlet $1.50 o Smoked Salmon Mousse tartlets with a dill-caper cream Fraiche $1.75 o Caribbean Chicken Salad Tarts with grilled pineapple salsa $2.25 BACON WRAPPED o Bacon Wrapped Artichoke Hearts with a Garlic Aioli $1.75 o Bacon Wrapped Shrimp with a Spicy Cocktail Sauce $4.50 o Bacon wrapped Dates stuffed with a Pistachio Cream $2.50 o Candied or Chocolate covered bacon $1.75 o Bacon wrapped jalapeno poppers with salsa-ranch sauce $2.75 o Bacon wrapped potatoes with French onion sauce $1.75 o Bacon wrapped Chicken Livers with balsamic-fig reduction $2.50

3 Page3 o Bacon wrapped Filet bites with Horseradish cream cheese $5.25 o Bacon wrapped Scallops with Wasabi-soy sauce $4.50 SAVORY STUFFED MUSHROOMS (choose 2) $2.50 o Spinach o Mediterranean o Cajun o Brie and walnut o Broccoli and bacon o Sausage and Cream Cheese o Three cheese o Cranberry & Brie AUTHENTIC ITALIAN BRUSCHETTA (choose 2) $3.00 o Sun dried tomato pesto topped with fresh basil o Olive tapenade topped with feta cheese crumbles o Mozzarella cheese topped with roma tomatoes o Roasted zucchini with Fontina cheese o Fresh ricotta, strawberries and balsamic glaze o Fresh ricotta, figs, and toasted sage o House smoked BBQ Pork crostini topped with grilled Pineapple & caramelized shallot slaw SHOOTER STATIONS: $1.50 per DIP STATIONS o Shrimp and Sausage Gumbo o Smoked Tomato Bisque with a Mini Grilled Cheese o Watermelon Gazpacho o Roasted Tomato Gazpacho o Firehouse Chili with Cheddar o Spinach artichoke dip with oven toasted pita chips overflowing from baskets $2.25 o Lobster, Crawfish and Spinach Queso Dip with crostini s $5.00 o Cheesy tamale pie with freshly fried tortilla chips overflowing from baskets $2.25 o Vidalia Onion Soufflé with freshly fried tortilla chips overflowing from baskets $2.25 o Buffalo Chicken dip with bleu cheese, crostini s, carrots & celery $2.50 o Fire-roasted corn with black beans, bell peppers, scallions, grilled pineapple, jalapeno with Cilantro-citrus vinaigrette. Served with tortilla chips $2.00

4 Page4 o Dixie Caviar: black eye peas, corn, bell peppers, onions, cilantro with Lime dressing. Served with tortilla chips $2.00 SLIDER STATIONS (With Freshly Baked Slider Rolls) o Rosemary and Garlic Roast beef with Au Jus and Horseradish Sauce $5.00 o Cajun Stuffed Beef Tenderloin $10.00 o Succulent Smoked Pork Loin Basted with Fragrant Garlic and Rosemary with a Lemon Garlic Cream Sauce $4.00 o Pepper Corn Brisket with a Mushroom Gravy $5.00 o Slow smoked Pulled Pork Shoulder with sauce & crispy Slaw $3.50 o Mint & Oregano Roasted leg of Lamb with a lemon-blackberry glace $6.00 o Savory Smoked Turkey Breast with a Tangy Honey Mustard Dipping Sauce $4.00 o Rosemary and Garlic Prime Rib $12.00 o Smoked Mojo Rubbed Turkey $3.00 o Caribbean Jerk Pork Loin with a Pineapple Salsa $4.00 o Beef or Chicken Philly s with sautéed onions, peppers & provolone $4.00 o Hamburgers or Cheeseburgers $3.00 MISCELLANEOUS ACTION STATIONS o Hand rolled meatballs in a classic tomato gravy or BBQ sauce $2.00 o Fresh Basil, Mozzarella and Meatball Bites $2.25 o New Orleans Style BBQ Shrimp with fresh French bread $7.00 o Mini Muffalettas with Olive tapenade $2.50 o Mini Mojo marinated Tilapia Tacos served with a fresh avocado salsa $1.75 o Grilled Garlic & Rosemary crusted Lamb lollipops served with a blueberry & mint glaze $6.50 o Southern Sushi (marinated smoked shrimp and grits wrapped with coconut crusted Nori) $3.00 o Herb encrusted flat bread topped with fresh mozzarella, basil & grilled Roma tomatoes $1.75 o Baked Oysters topped with spinach, gruyere & bacon $3.00 o Tuna ceviche, citrus-soy marinated Ahi tuna with ginger, shallots & cilantro w/ a Sweet Chili puree served on edible spoon $3.25 Manned/Unmanned Potato Bar $3.50 Golden Yukon potatoes and Sweet potatoes whipped to perfection, cooked onsite made individually for each guest, with an assortment of toppings to choose from.

5 Page5 o Toppings (choose 6) Shredded cheddar cheese Chopped apple-wood bacon Roasted vegetables Scallions Sautéed mushrooms Chives Butter and sour cream Broccoli and cheddar cheese sauce Brown sugar Marshmallows Praline sauce Chili Toasted pecans Manned/Unmanned Grits Station $4.50 Original Creamy Grits made to order with your choice of toppings! o Toppings (choose 6) Shredded cheddar cheese Caramelized onions Sautéed green onions Tabasco gravy Julienne peppers Apple-wood bacon Diced pit-smoked ham Chopped red, green, and yellow bell peppers Diced tomatoes Button-sized mushrooms Authentic Louisiana Creole sauce Manned Pasta Station $4.50 Pasta made to order with your choice of sauce and toppings! o Noodles (choose 2) Penne Bowtie Linguini Fettuccini Cheese ravioli o Sauces (choose 2) Classic Marinara

6 Page6 Italian Alfredo Pesto Tomato Garlic Italian Meat Gravy o Toppings (choose 5) Roasted vegetables Smoked artichokes Marinated Portabella Mushrooms Sun-dried tomatoes Greek olives Smoked asparagus Diced red, yellow and green bell peppers Brown Capers Mini meatballs Strips of grilled chicken Chopped scallions Freshly grated Parmesan cheese An assortment of Italian sausages o An assortment of gourmet breads including baguettes and bread sticks overflowing from baskets with fresh basil and garlic dipping oils. Manned Macaroni and Cheese Station $3.50 Your choice of pasta with an assortment of toppings made individually for each guest, to your taste. o Pasta (choose 2) Elbow Bowtie Rigatoni Penne o Sauce (choose 2) Cheesy cheddar White truffle Jalapeno cheddar Asiago cheddar Basil pesto o Toppings (choose 6) Sun dried tomatoes Diced pit smoked country ham Sautéed mushrooms Apple wood bacon

7 Page7 Diced peppers Jalapeno sausage Scallions Shredded cheddar and Swiss cheeses Sweet peas Minced ginger root Diced roma tomatoes Fresh chopped spinach Freshly ground bread crumbs Green chilies Kalamata olives Feta cheese crumbles Chopped sweet onions Manned/Unmanned Taco/Fajita Bar $6.50 Seasoned Chicken & Beef Homemade taco shells Fried corn & flour tortillas Guacamole Lettuce Tomato Red Onion Cilantro Jalapeno Cheese Pico de gallo Sour Cream White Queso Rice & Black Beans Manned Grilled Cheese Station $5.50 Delicious grilled cheese sandwiches made to order with your choice of assorted cheeses, toppings and breads! o Bread (Choose 3) White Wheat Rye Marble Rye Kaiser Roll Sourdough

8 Page8 o Cheese (choose 4) Cheddar Pepper Jack Mozzarella Provolone Gruyere Brie Swiss o Toppings (choose 4) Caramelized onions Apple-wood bacon Pit-smoked ham Pepperoni Sliced roma tomatoes Sautéed bell peppers Grilled mushrooms Avocado Pickles Spinach Fresh Fruit Preserves SIDES $2.50 each Marinated & grilled Vegetables Italian spinach soufflé Bourbon Maple glazed sugar snap & carrots Grilled Asparagus with Citrus Hollandaise Eggplant Parmesan Sautéed onions, squash, zucchini, eggplant & garlic with fresh basil & oregano Blue Cheese & horseradish gratin Lyonnaise- pan seared with caramelized onions & parsley Caramelized Brussel sprouts & shallots Sweet corn Soufflé Braised cabbage with walnuts & bleu cheese Wild Mushroom Risotto Parmesan & sundried tomato Risotto Wild rice pilaf with cran raisins, pecans & apricots Caribbean rice with saffron, pine nuts, pineapple & cilantro Mashed Sweet potato & chipotle

9 Page9 Roasted garlic & sage smashed potatoes Rosemary & garlic roasted fingerlings Potato Au Gratin Asian Vegetable stir fry DESSERTS $2.50 each o Assorted Pick up Desserts Freshly Baked Cookies and Double Fudge Brownies o Shooter Trio - Chocolate Mousse, Bananas Foster & Strawberry Shortcake o Mini Chocolate & Pecan Tartlets o Homemade Banana Pudding encrusted in vanilla wafers o Bread Pudding with a Bourbon Anglaise o Homemade Strawberry Shortcake with whipped creme NOTES Heart & Soul will elegantly setup buffet using chaffers, glass bricks and table fluff. Client to provide all tables, chairs & linens including those for the buffet. Heart & Soul can provide plastic plate ware, cups, cutlery & white paper $2 per/person or glass/china for $4 per/person. Bartender s Fee: 6hrs/ $25 each additional hour. Buffet Attendant: 6hrs/ $20 each additional hour. Facility Fee s will apply if applicable. Service Fee 18% on Food items ONLY.

(Prices Per Person) DISPLAYS

(Prices Per Person) DISPLAYS Imported Cheese & Fruit Display $4.00 o French pastry wrapped Brie with honey & toasted almonds, Maytag Bleu, Wisconsin Cheddar & Cranberry Chevre adorned with seasonal berries