HOLIDAY MENU EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE WASHINGTON DC - CRYSTAL CITY

Transcription

1 HOLIDAY MENU EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE WASHINGTON DC - CRYSTAL CITY

2 RECEPTION PACKAGES RECEPTION $48 per person Two (2) Hot Passed Hors D oeuvres Two (2) Cold Passed Hors D oeuvres Choice of Two (2) Display Stations: Local Cheese Cured meats Raw Vegetable Coffee service DELUXE RECEPTION $68 per person Two (2) Hot Passed Hors D oeuvres Two (2) Cold Passed Hors D oeuvres Choice of Two (2) Display Stations: Local Cheese Cured Meats Raw Vegetable Choice of One (1) Action Stations: Risotto Station Taco Station Slider Station Turkey Petit Fours, Holiday Cookies, Mini Pies Coffee Service PREMIUM RECEPTION $110 per person Champagne Toast Three (3) Hot Passed Hors D oeuvres Three (3) Cold Passed Hors D oeuvres Seafood Display Choice of Two (2) Display Stations: Local Cheese Cured Meats Raw Vegetable Choice of Two (2) Actions Stations: See Page 5 for selections Viennese Dessert Station, Assorted Mini French Pastries and Mini Mousse Shooters Coffee Service

3 PASSED HORS D OEUVRES COLD HORS D OEUVRES $6 (sold in increments of 50 piece per type) Crab Summer Roll peanut sauce Vegetable Summer Roll peanut sauce Deviled Eggs Choose from classic, bacon, or lump crab Old-bay Shrimp cocktail Served with cocktail sauce Tomato Bruschetta Served with arugula walnut pesto Baby Crudité Shooter Served with signature green goddess dip Vichyssoise Shooter Served with caviar HOT HORS D OEUVRES $7 (sold in increments of 50 piece per type) Coconut Shrimp Served with pineapple dipping sauce Tempura Shrimp Served with Thai chili sauce Bacon Wrapped Steak Bites Served with gorgonzola Arancini Served with spicy crushed tomato sauce Brie & Pear Phyllo Candied Apple Pork Belly Served with maple glaze Crab Cakes Served with sriracha remoulade Artichoke-boursin Cheese Rritters Served with roasted garlic sauce

4 DISPLAYS & ACTION STATIONS DISPLAYS Signature Seafood $28 Stone crab claws, variety of local and seasonal oysters, shrimp cocktail, seasonal ceviche, house made cocktail sauce, mignonette and lemons Local Cheese $14 Seasonal local cheese shop with artisan bread, crackers, almonds, and seasonal house made jams, and local honey comb Cured Meats $18 Our signature local charcuterie selection, oven roasted tomatoes, marinated artichokes, eggplant, roasted mushrooms, pickled peppers, artisan bread and seasonal mustardas Raw Vegetables $12 Individual baby vegetables with our signature green goddess dip ACTION STATIONS Sushi $22 California roll, spicy tuna roll, vegetable roll Bone in Short Rib $26 Pretzel rolls Slider station on EVO $24 Beef, crab cake, mushroom 70oz Tomahawk Ribeye Steak $28 Natural jus Korean Taco $24 Beef short ribs, kimchee, cabbage slaw, cilantro, scallions fresh jalapeños, lime wedges Deep Fried Turkey $18 Cranberry sauce Risotto station $20 Crispy pancetta, garlic shrimp, short rib, sautéed mushrooms, asparagus, parmesan cheese

5 BUFFETS TRADITIONAL $60 per person Tender Greens Salad Carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette Kale Cabbage and Carrot Salad Tahini vinaigrette Maple Glazed Spiral Ham Deep Fried Turkey Breast Roasted Baby Yams Haricot Verts Assorted Dinner Rolls Chef s Choice Dessert AMERICANA $70 per person Tender Greens Salad Carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette Orange Pomegranate Salad Baby spinach, candied walnuts, buttermilk dressing Braised Short Ribs Cabernet reduction Grilled Chicken Lemon sage sauce Sour Cream Mash Potatoes Roasted Root Vegetables Assorted Dinner Rolls Chef s Choice Dessert GALA $80 per person Tender Greens Salad Carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette Roasted Beet and Winter Squash Salad Baby kale, cranberry vinaigrette Beef Tenderloin Horseradish demi Citrus Glazed Seabass Beurre blanc Pan Seared Chicken Mushroom cream sauce Faro Risotto Slow Roasted Young Carrots and Parsnips Sea Salt Roasted Baby Yukon Gold Potatoes Chef s Choice Dessert

6 PLATED MENU Three courses: Select option from each category, price based on mains selection SOUPS AND SALADS MAINS SIDES Avocado and Shrimp Soup Chive oil Lobster Bisque Sherry cream Indian Spiced Lentil Soup Micro celery Creamy Sweet Potato and Coconut Soup Individual baby vegetables with our signature green goddess dip Fig Salad Roasted fig, blue cheese, petite local greens, candied walnuts, sherry vinaigrette Heirloom Tomato Burrata Handpicked tomato, burrata cheese, arugula-walnut pesto Caesar Salad Romaine hearts, house made focaccia croutons, parmesan crisp, creamy Caesar Roasted Chicken $58 Preserved lemon marinated B&E chicken breast Roasted Filet Mignon $78 Rosemary & thyme scented Slow Cooked Short Rib $68 Gremolata Grilled Atlantic Salmon $60 Spice crust Crispy Seared Rockfish $68 Herb citrus marinated Spiced Crusted Cauliflower Steak $58 Turmeric and apple butter SAUCES Meyer Lemon Dry prosecco, crème fraiche Bacon Tomato Demi Nueske s bacon, sun-dried tomatoes Chermoula Cilantro, parsley, mint Harissa Butter Smoky-spicy chiles, fresh mint Sweet Pea Puree Roasted thumbelina carrots, snow peas Celery Root and Parsnip Puree Local farm baby vegetables Fingerling Potatoes Trumpet mushroom ragout Quinoa Salad Heirloom carrots, fava beans Corn Succotash Baby heirloom tomatoes, cilantro dressing Sour Cream Mash Potatoes Asparagus Tips Roasted baby beet DESSERT Pumpkin Cheesecake Cinnamon whipped cream Chocolate Mousse Cake Chocolate chantilly, chocolate pearls Key Lime Tart Dulce de leche Pineapple Upsidedown Cake Maraschino cherry

7 AFTER PARTY House Made Chicken Tenders $9 per person Shoestring Fries Shrimp Fried Rice $8 per person Mini Kobe beef sliders $18 per person Dessert Station $14 per person S mores, whoopie pies, cake pops Float Station $12 per person Root beer, orange soda, cream soda, sprite, vanilla ice cream

8 BAR PACKAGES DIAMOND Spirits absolut vodka, tanqueray gin, bacardi superior, 1800 silver tequila, canadian club, jack daniel s, dewar s white label Bottled Beers budweiser, bud light, miller lite, corona extra, heineken lager, sam adams boston lager, stella artois, blue moon, yeungling lager Wines chandon brut classic sparkling, columbia crest h3 chardonnay, columbia crest h3 cabernet sauvignon* GOLD Spirits smirnoff vodka, new amsterdam gin, myers s platinum rum, sauza silver tequila, seagram s 7 blended whiskey, jim beam bourbon, cutty sark scotch Bottled Beers budweiser, bud light, miller lite, corona extra, heineken lager Wines mionetto brut sparkling, greystone chardonnay, greystone cabernet sauvignon* BLUE Spirts gordon s vodka, gibey s gin, ron castillo run, sauza silver tequila, black velvet burbon, seagram s 7 whiskey, grant s scotch Bottled Beers budweiser, bud Light, miller lite, coors light Wines canyon road wines* *Wine selections may vary. One bartender required per 75 guests. Fee of $140 per bartender applies.