WEDDING DINNER > 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA embassysuitesportland.com

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1 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA embassysuitesportland.com PORTLAND AIRPORT Prices subject to change and guaranteed for 30 days from date sent. Prices do not include a 23.5% service charge. PLATED > DESSERT BUFFET

2 market fresh salads & children meals plated dinner salad choices caesar salad romaine lettuce, garlic croutons and freshly grated parmesan cheese with traditional caesar dressing chef s garden salad seasonal greens, a julienne of carrots and zucchini, red cabbage and cherry tomatoes spinach salad ($1.65 per person) fresh baby spinach, mushrooms and chopped egg with crisp bacon cilantro vinaigrette northwest salad ($2.65 per person) seasonal greens bleu cheese crumbles, roasted hazelnuts with balsamic vinaigrette plated meals for children *12 & under grilled chicken mashed potatoes & fresh seasonal vegetables macaroni & cheese grilled salmon mashed potatoes & fresh seasonal vegetables chicken tenders & french fries *All plated children meals include a freshly baked cookie & their choice of milk or juice $14.75 per child < >

3 plated dinner entrées lat iron steak $ oz. grilled seasoned lat iron steak served with sautéed onions & mushrooms roast shoulder tender $33.65 pan seared with a port wine demi with a toasted horseradish bleu cheese crust new york steak $38.75 topped with roasted cloves of garlic and a fresh basil pesto roasted prime rib, au jus $37.50 slow roasted & served with a chilled creamy horseradish sauce sliced tenderloin of beef & blackened shrimp $ oz grilled petite ilet of beef and blackened shrimp served over coulis of red & yellow peppers chicken porto ino $30.95 airline chicken breast seared golden brown with sun-dried tomato porto ino sauce, marsala & fresh herbs lemon & thyme chicken $33 a bone in airline chicken breast, with lemon & thyme with a brandy sauce polenta with seasonal vegetables & goat cheese $29.50 polenta, parmesan cheese, chef selected seasonal vegetables, tarragon, extra virgin olive oil & goat cheese (vegan & gluten free option) savory asparagus galette $30.25 onions, asparagus, spinach, roasted red pepper, goat cheese, & sea salt, wrapped in a laky galette crust (vegetarian) rocket arugula hazelnut pesto pasta with portabella mushrooms $32.65 house made arugula pesto tossed with pasta & inished with roasted portabella mushrooms (vegetarian, vegan & gluten free options) *All dinner entrees include market green salad, seasonal vegetables, one starch, alameda dinner rolls with sweet cream butter, choice of dessert and Starbucks freshly brewed hot coffee & Tazo herbal teas. Please select one for all your guests to enjoy. starch choices herbed infused grilled polenta (gf, vegan) creamy herbed infused polenta (gf) quinoa with peppers, capellini onions & spinach (gf, vegan) sautéed greens kale, spinach, lemon olive oil, & sea salt northwest salmon $34.95 seared salmon ilet with a pinot noir herbed butter sauce wild king chinook salmon, columbia river oregon $56 tilapia $32.50 pan seared tilapia with parmesan panko & jazzy creole tomato cream sauce < >

4 dessert gluten-free desserts decaf cappuccino cheesecake light, creamy & sinful to taste the marriage between this lemon & sweet yogurt cream cheese cake is simply sinful key lime tart individual serving Add a premium upcharge of $3 for these GF selections cake triple chocolate tiger cake eight layer pinstriped work of delicious art with white & dark chocolate cake with layers of buttercream hazelnut truf le mousse cake layer of brownie topped with milk chocolate hazelnut mouse & inished with a layer of chocolate ganache & sprinkles with hazelnuts carrot cake layers of moist carrot cake with nuts, raisins & cream cheese frosting meyer lemon curd cake layers of lemon cake with a luscious cool lemon mousseline & meyer lemon curd shortcake strawberry shortcake fresh whipped cream & sweet strawberry preserve sandwiched between layers of light moist shortcake cheesecake new york cheesecake slow baked with an ultra velvety rich cream cheese illing & a golden graham crumb base with a drizzle of strawberry sauce key lime key lime pie a tart custard sweet lime pie misc. cookie, brownies & dessert bars served family style < >

5 dinner buffets *minimum of 50 guests the portlandia $50 artisan cheese slate selection of regional & imported cheeses, salami, crusty breads & artisan crackers antipasto ine italian meats, grilled red bell peppers, marinated mushrooms, artichoke hearts, olives, with sweet cherry tomato & fresh mozzarella with basil oil gulf prawns served on ice passed hors d oeuvres asparagus wrapped with smoked ham artichoke crostini smoked salmon canapés with chive mascarpone caesar salad hearts of romaine with fresh grated parmesan cheese croutons & caesar dressing entreés pan roasted blackened salmon grilled chicken breast with fresh herbs uniformed chef at carving station featuring new york strip sides garlic parmesan yakima valley yukon gold mashed potatoes, wild rice pilaf & roasted asparagus the concordia $44.50 artisan cheese slate selection of regional & imported cheeses, salami, crusty breads & artisan crackers market style fruit display spinach salad roasted oregon hazelnuts, cranberries, bleu cheese & a balsamic vinaigrette dressing market greens mixed greens, julianne carrots, grape tomato & cucumbers & a choice of two dressings entreés salmon poached with a lemon dill sauce uniformed chef at carving station featuring heritage turkey or baron of beef au jus creamy horseradish sides trio of roasted potatoes includes yukon gold, sweet & red potatoes roasted with rosemary & garlic wild rice pilaf & grilled mélange of vegetables sides garlic parmesan yakima valley yukon gold mashed potatoes, wild rice pilaf & roasted asparagus the rose city $40.85 northwest arugula salad served plated; pomegranate vinaigrette, toasted oregon hazelnuts, cranberries & goat cheese caprese salad fresh mozzarella, tear drop tomatoes, basil & balsamic drizzle fresh seasonal fruit platter melon, seasonal fruit & berries entreés uniformed chef at carving station featuring baron of beef with au jus & creamy horseradish chicken piccata a lightly loured chicken sautéed with white wine, lemon juice, garlic, capers & fresh herbs sides mélange fresh seasonal vegetables & garlic whipped potatoes *All dinner buffets include alameda dinner rolls with sweet cream butter. A selection of tortes, petit fours, miniature cheesecakes & dessert bars, Starbucks freshly brewed coffee & Tazo herbal teas < PLATED > DESSERT BUFFET

6 personalize your buffet salads (select 2) *dinner entrées caesar salad hearts of romaine with fresh grated parmesan cheese croutons & caesar dressing accompanied by Mélange fresh seasonal vegetables & alameda dinner rolls with sweet cream butter *priced per person 2 entrée buffet $40 3 entrée buffet $44 spinach salad fresh baby spinach, mushrooms & chopped egg with crisp bacon cilantro vinaigrette fresh market greens mixed greens, julianne carrots, grape tomato & cucumbers dinner entrées (select 2 or 3) grilled chicken breast accompanied by an herb sauce chicken marsala roasted bone in airline chicken breast with marsala wine, fresh herbs & mushrooms lemon chicken milanese chicken breast egg battered with parmesan cheese with lemon caper butter select one starch roast pork loin served with a honey dijonnaise sauce salmon topped with a kalamata olive & tomato tapenade english cut roast beef sliced with marsala sauce london broil smothered in a oregon pinot noir mushroom sauce rice pilaf tri-colored roasted potatoes quinoa polenta wedges garlic whipped potatoes *All personalized buffets include selection of dessert, Starbucks freshly brewed coffee & Tazo herbal teas <