BREAKFAST. Embassy Suites by Hilton Portland Airport NE 82nd Avenue Portland, OR USA Portlandairport.embassysuites.

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1 Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Portland, OR USA Portlandairport.embassysuites.com BREAKFAST Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge. PLATED BUFFET BREAKFAST > CONTINENTAL Á LACARTE

2 BREAKFAST Breakfast Plates (per person) Top of the Morning $16 Scrambled Eggs Applewood Smoked Bacon Yukon Gold Potatoes Parmesan Broiled Tomato Assorted Bakery Items served with whipped butter, & assorted jellies & jams Fruit Juices Royal Cup Freshly Brewed Coffee Steep Herbal Teas & Milk Additional Options: Quiche (as a substitute for scramble) $4 French Toast (choose one) $3 Hazelnut Traditional Seasonal Fruit and Cream Walnut Salad chilled grapes, crisp apples, strawberries, pineapple, & dried cranberries tossed in a sweet honey yogurt & topped with toasted almonds $2 Steel Cut Oats cream, sliced banana, strawberries, brown sugar, dried fruits & honey $2 Maple Pork Sausage $2 Chicken Sausage $1 Yogurt $3 PLATED BUFFET < BREAKFAST > CONTINENTAL Á LACARTE

3 BREAKFAST Breakfast Buffets (per person) Sunrise Buffet $23 Fresh Seasonal Fruit Platter melon, seasonal fruit & berries Assorted Muffins, Scones & Danish served with whipped butter & assorted jellies & jams Breakfast Scramble bell peppers, onions & cheese Smoked Applewood Bacon & Maple Pork Sausage Links Yukon Gold Breakfast Potatoes Variety of Fruit Juices Royal Cup Freshly Brewed Coffee Steep Herbal Teas & Milk Embassy Continental Buffet $17 Fresh Seasonal Fruit Platter melon, seasonal fruit & berries Assorted Muffins, Scones & Danish served with whipped butter, & assorted jellies & jams Variety of Fruit Juices Royal Cup Freshly Brewed Coffee Steep Herbal Teas & Milk Make it Your Own! Mimosa Toast chilled orange juice & sparkling wine served in a champagne flute - $2 per person Walnut Fruit Salad chilled grapes, crisp apples, strawberries, pineapple & dried cranberries tossed in a sweet honey yogurt dressing & topped with toasted walnuts - $2 per person French Toast choose from hazel nut, traditional, or seasonal fruit & cream. Served with hot maple syrup and whipped butter - $3 per person Chicken Apple Sausage $2 per person Uniformed Chef Omelet Station selection of diced onions, mushrooms, spinach, red & green peppers, ham, bacon & cheddar cheese - $7 per person & $75 service charge Steel Cut Oats cream, sliced bananas, strawberries, brown sugar, dried fruits & honey $2 per person Whole Fruit - $2 per person Yogurt - $3 *minimum of 25 guests for groups below 50, please add a $3 per person surcharge PLATED BUFFET < BREAKFAST > CONTINENTAL Á LACARTE

4 BREAKFAST Join hotel guests for our full, hot breakfast in the atrium Atrium Breakfast $17 Fresh Seasonal Fruit Platter melon, seasonal fruit & berries Assorted Muffins Scones & Danish served with butter, jellies & jams Made to Order Omelets Whole Fruits Assorted Breakfast Meat Options Breakfast Potatoes Fruit Juice Royal Cup Freshly Brewed Coffee Steep Herbal Teas & Milk < BREAKFAST > PLATED BUFFET CONTINENTAL Á LACARTE

5 BREAKFAST á la carte By the Dozen Assorted Marsee Bakery Items $42 with butter, jellies & jams Marsee Bagels & Cream Cheese $42 Platter Nova Scotia Lox & Bagel Platter $99 (serves people) thinly sliced smoked salmon, cream cheese, red onions, capers & lemon. served with sliced Marsee bakery bagels Breakfast Burrito $9 each vegetarian or with smoked applewood bacon, scrambled eggs, mushrooms, tillamook cheddar, potato & bell peppers Ham, Cheddar & Egg Biscuit Sandwich (gf) $6 each (gluten free optional) Buttermilk Biscuits & Country Pepper Gravy $5 (per person) Fresh Seasonal Fruit $5 (per person) Whole Fruit $3 each Yoplait Assorted Yogurt $3 each PLATED BUFFET < BREAKFAST CONTINENTAL Á LACARTE

6 Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA Portlandairport.embassysuites.com BREAKS Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge. BREAKS >

7 BREAKS Break Selections Afternoon Delighters (priced per person) Cookie Monster $12 house baked cookies chocolate & 2% milk Royal Cup freshly brewed coffee Steep herbal teas Tailgating $13 red vine licorice roasted peanuts freshly popped popcorn & M&M s salami, cheese & crackers assorted soft drinks, bottled water Trail Mix Bar $11 build your own trail mix with a selection of roasted almonds, peanuts, pretzels, Chex, raisins, cranberries, mini marshmallows, chocolate chips & M&M s Yogurt Parfait $9 make your own yogurt parfait with our house made granola, toasted coconut, fresh fruit & berries. accompanied by plain greek & strawberry yogurts Veggie Shooters $10 individual cups with a choice of ranch dressing & red pepper hummus accompanied by celery, red pepper, carrot sticks, teardrop tomato picks & pita chips Sweet & Salty $13 chocolate brownies, freshly baked cookies, freshly buttered popcorn, mixed nuts, fresh strawberry lemonade with sugar rimmed glasses, assorted soft drinks and bottled water Old School Recess $14 an array of chips, white cheddar popcorn, Red Vines licorice, Cliff bars, M&M s & Hershey s chocolate bars assorted soft drinks and bottled water Mediterranean $9 olive tapenade, red pepper hummus, herbed chevre spread & house baked pita chips Movie Theater $14 freshly popped buttered popcorn tortilla chips, nacho cheese, sliced jalapenos assorted movie candy assorted soft drinks and bottled water soft pretzels with mustard dipping sauce < BREAKS >

8 BREAKS A La Carte Anytime mixed nuts $5 per person chips &salsa $4 per person individual bags of popcorn $3 each individual bags of chips $3 each freshly baked cookies $42 per dozen chocolate brownies $42 per dozen assorted candy bars $3 each assorted ice cream bars $37 per dozen Beverages Royal Cup freshly brewed coffee $52 per gallon Steep herbal teas $52 per gallon coffee, Steep herbal teas, soda & bottled water $12 per person (all day) coffee, Steep herbal teas, soda & bottled water $8 per person (half day) hot cocoa $3 each assorted sodas & bottled water $3 each individual chilled juice $4 each iced tea, punch or lemonade $35 per gallon Red Bull $5 each < BREAKS >

9 BREAKS Meeting Break Packages The Executive Planner Break $35 (per person) morning menu fresh seasonal fruit assorted bakery items with butter, jellies & jams fruit juices Royal Cup freshly brewed coffee Steep herbal teas & milk mid-morning refresher yoplait yogurt selection granola bars fruit juices Royal Cup freshly brewed coffee Steep herbal teas & assorted soft drinks afternoon time out potato chips mixed nuts freshly baked cookies Royal Cup freshly brewed coffee Steep herbal teas & assorted soft drinks The Meeting Planner Break $30 (per person) pre-meeting fresh seasonal fruit assorted bakery items with butter, jellies & jams fruit juices Royal Cup freshly brewed coffee Steep herbal teas & milk mid-morning refresher basket of whole fruit fruit juices Royal Cup freshly brewed coffee Steep herbal teas & assorted soft drinks afternoon time out freshly baked cookies chocolate brownies fruit juices Royal Cup freshly brewed coffee Steep herbal teas & assorted soft drinks < BREAK

10 BREAKS Meeting Packages *Minimum of 25 guests Columbian Corporate $89 (per person) All-day beverages Royal Cup coffee Steep herbal hot teas Bottled water AM: fruit juices PM: assorted sodas Welcome menu Fruit juices Seasonal fruit platter Assorted breakfast pastries Morning beverage refresh Afternoon break Assorted sodas Assorted freshly baked cookies Atrium daily lunch buffet General session space included Audio visual Projector assist package (does not include projector) Wireless internet connection Whole nine yards $55 (per person) All-day beverages Royal Cup coffee Steep herbal hot teas Bottled water AM: fruit juices PM: assorted sodas Choose a morning break from our Per person priced breaks Atrium daily lunch buffet Choose an afternoon break from our Per person priced breaks < BREAK

11 Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA Portlandairport.embassysuites.com LUNCH Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge. LUNCHEONETTE SALADS PLATED LUNCH > BUFFET

12 LUNCH The Luncheonette Sandwiches & Wraps *Select up to two of the following sandwiches for your guests, each lunch is served with a choice of pasta or potato salad. Includes an individual bag of potato chips, drink & freshly baked cookie. The following items can be boxed for an additional $2 per person. $21 per person Northwest Chicken Wrap grilled chicken, creamy brie, tart apple and crisp shredded lettuce Italian Hoagie capicola spicy ham, ham and salami, fresh lettuce, roasted peppers and tomato, topped with provolone cheese and served on a hoagie roll Classic Turkey turkey, tillamook cheddar, tomato, leaf lettuce and cranberry mayo on a croissant Greek Veggie Wrap hummus, feta cheese, spinach, tomato, cucumber, basil vinaigrette dressing The Club ham, turkey, smoked applewood bacon & swiss on a 9 grain cracked wheat bread < LUNCH > LUNCHEONETTE SALADS PLATED BUFFET

13 LUNCH Luncheon Salads Salads (per person) *Please select one salad choice for your guests to enjoy. Kale Salad $21 mixed cabbage, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette *All salads include alameda rolls with sweet cream butter, dessert selection, Royal Cup freshly brewed coffee Northwest Salmon Arugula Salad $26 pan seared salmon, pomegranate vinaigrette, toasted oregon hazelnuts, cranberries & goat cheese The Cobb Salad $21 fresh salad greens, roasted chicken, sugar cured bacon, diced avocado, hard cooked eggs, tomatoes, red onion, bleu cheese with a cabernet sauvignon vinaigrette dressing Chef s Salad $21 fresh salad greens topped with hickory smoked ham, smoked turkey breast, swiss and cheddar cheeses, tomatoes, olives, and hard-boiled egg with bleu cheese dressing Asian Noodle Salad $22 yakisoba noodles, julienne carrot, onion, pea pod, napa cabbage, bean sprouts, and chicken tossed in house made sesame vinaigrette Chicken Caesar Salad $20 sliced marinated grilled chicken breast over crisp romaine hearts tossed with parmesan cheese, herbed croutons, and classic caesar dressing add shrimp or salmon $25.95 < LUNCH > LUNCHEONETTE SALADS PLATED BUFFET

14 LUNCH Lunch Plates Hot Plated Lunch Options (per person) * Select from one of the following for each of your guests to enjoy. Chicken Madeira $25 chicken breast sautéed with wine sauce demi-glace, served with wild rice and cranberry pumpkin seeds Short Rib $25 boneless short rib, with buttermilk mashed potatoes, roasted malibu carrots, & caramelized onion demiglace Chicken Parmesan $25 Lightly dipped in egg & parmesan batter and cooked to perfection, served with lemon caper cream sauce & accompanied with baby reds & a chef s choice seasonal vegetable Pan Seared Salmon $28 grilled filet of salmon served on roasted winter squash & topped with beurre blanc & apple relish Flat Iron Steak $29 8 oz. grilled seasoned flat iron steak served with bleu cheese butter, trio of roasted potatoes & chef s choice of seasonal vegetables *All entrees include market green salad, alameda rolls with sweet cream butter, dessert selection, Royal Cup freshly brewed coffee < LUNCH > LUNCHEONETTE SALADS PLATED BUFFET

15 LUNCH Lunch Buffets (per person) Minimum of 25 guests. For groups below 40, please add a $4 per person surcharge. The Deli $28 Deli Meats turkey, ham, roast beef, salami Cheeses swiss, cheddar & provolone Condiments leaf lettuce, sliced tomatoes, sliced onions, pickle spears, mustard, mayonnaise Mixed Salad Greens grape tomato, cucumber & julienned carrots Pasta & Potato Salad House-made Chips Variety of Fresh Breads & Rolls Assorted Cookies & Dessert bars On the Move Sliders $31 Slider variety: (choose 3) Cheese steak thin sliced roast beef grilled with onions and peppers, topped with provolone and served on a mini ciabatta BBQ slow roasted pork, marinated in house made carolina mustard sauce and served on a soft potato roll Asian Chicken marinated sesame chicken, topped with pickled ginger infused napa cabbage slaw, and served on a mini ciabatta Turkey Ciabatta Slow roasted turkey, cranberry mayo on a soft roll Beef Slider thin sliced beef topped with sweet caramelized onion and served on a brioche roll Couscous Salad couscous, vegetable medley roasted to perfection and tossed in a light herb vinaigrette. Mixed Salad Greens grape tomato, cucumber & julienned carrots House Made Chips Brownie Bars South of the Border $30 (minimum 30 guests) Chopped Salad Chopped romaine, sliced avocado, red onion, & tomato with cilantro lime dressing Cheese Enchiladas refried pinto beans, jack cheese & spanish rice Fajitas mesquite grilled chicken & sliced beef with sautéed peppers & onions Condiments guacamole, shredded cheese, tomatoes, salsa, sour cream, black olives & warm flour tortillas Chips and Salsa Pina Colada Cake Taste of Italy $31 Antipasto Platter fine italian meats, grilled red bell peppers, marinated mushrooms, artichoke hearts, olives, with grilled zucchini, eggplant, squash with basil oil Caesar Salad hearts of romaine with fresh grated parmesan cheese croutons & caesar dressing Caprese Salad fresh mozzarella, tear drop tomatoes, basil & balsamic drizzle Grilled Chicken Marsala Grilled chicken, seasoned mushrooms, onions and garlic sautéed in marsala wine Pasta Pomodoro (vegan) roma tomatoes, garlic, fresh basil & extra-virgin olive oil tossed with penne pasta House Made Garlic & Cheese Bread Tiramisu < LUNCH > *All lunch buffets include Royal Cup freshly brewed coffee, Steep herbal & iced teas < LUNCH > LUNCHEONETTE SALADS PLATED BUFFET

16 LUNCH Atrium Lunch Buffets October - March only Atrium Lunch is served in the main Atrium, and may be enjoyed in conjunction with other groups being hosted on that date. Atrium Lunch - $29 per person *If guest count is under 25, lunch may be transitioned to a chef s choice plated lunch combination. Homestyle- Monday Field Greens with pear vinaigrette & tomato Fresh Greens w/create your own accoutrements Fruit Platter Classic Pot Roast Herb Roasted Chicken Potato Trio yukon golds, baby reds, yams Roasted Root Vegetables Salted Caramel Bread Pudding On the Move- Tuesday Slider variety: Cheese steak thin sliced roast beef grilled with onions and peppers, topped with provolone and served on a mini ciabatta. Asian Chicken marinated sesame chicken, topped with pickle ginger infused napa cabbage slaw, and served on a mini ciabatta. Couscous Salad roasted vegetable and house made vinaigrette Mixed Salad Greens grape tomato, cucumber & julienned carrots Brownie Bars Asian Fusion- Wednesday Yakisoba noodle salad with peanut dressing Bok Choy & Napa Cabbage Salad with mandarin orange and almonds Jasmine Rice Veggie Spring Rolls Chicken Potstickers roast pork loin, sweet chili carrots Thai Chili Garlic Roast Pork Loin Lemongrass Chicken Orange Whip Cake Fortune Cookies Mt. Hood- Thursday Spaghetti Squash Salad with apple cider vinaigrette Chopped Iceberg Salad with blue cheese lardons of bacon and tomato Smoked Tri Tip Sirloin Grilled Chicken topped with tomato herb relish Au Gratin Potatoes Green Beans with onion and bacon Alameda Dinner Rolls with sweet cream butter Buttermilk Carrot Cake Italian Influenced- Friday Orzo Salad veggies, olives, feta, vinaigrette Caprese Salad mozzarella, tomato, balsamic Grilled Chicken Marsala Pasta Pomodoro (vegan) Garlic & Cheese Breadsticks Lemon Bars *All Atrium Lunch buffets include Royal Cup freshly brewed coffee, Steep iced tea < LUNCH > LUNCHEONETTE SALADS PLATED BUFFET

17 LUNCH Atrium Lunch Buffets April - September only Atrium Lunch is served in the main Atrium, and may be enjoyed in conjunction with other groups being hosted on that date. Atrium Lunch - $29 per person *If guest count is under 25, lunch may be transitioned to a chef s choice plated lunch combination. The Urban Gardener- Monday Daily Soup Italian Mixed Greens arugula, radicchio & romaine Butcher Block Salad julienned ham, salami, turkey, swiss, cheddar & parsley in coarse ground mustard dressing Turkey Waldorf Salad turkey, celery, & grapes in a creamy lemon dressing with toasted almonds served on the side Freshly Baked Croissants & warm Potato rolls Cheese Steak Focaccia Sandwich roast beef, sautéed onions & peppers & mozzarella cheese Loaded Potato Chips cheddar cheese, smoked applewood bacon, sour cream & green onions Watermelon wedges A Taste of the Caribbean- Tuesday Fresh Tropical Fruit Caribbean Coleslaw Roasted Corn & Black Bean Salsa Mixed Salad Greens grape tomato, cucumber & julienned carrots Cuban Citrus Marinated char grilled shredded beef Yucatan Coconut Chicken grilled chicken with creamy coconut sauce & toasted coconut Coconut Lime Rice Black Beans with Queso Fresco Flour Tortillas Key Lime Pie The Oregonian- Wednesday Fresh Seasonal Fruit Oregon Bleu Roasted Beet Salad Mixed Salad Greens grape tomato, cucumber & julienned carrots Roast Chicken with lemon rosemary & garlic Pan Seared Salmon with olive & tomato tapenade Grilled Asparagus Roasted Rosemary Red Potatoes Chocolate Tiger Cake layered vanilla sponge cake with whipped cream, milk & dark chocolates Mediterranean- Thursday Grilled Vegetable Antipasto Platter Greek Salad Cavatappi Pasta Salad Grilled Moroccan Chicken Greek Beef Souvlaki Sides almond saffron rice, flat bread & tzatziki Fresh Seasonal Fruit Baklava Prairie Picnic- Friday Fresh Seasonal Fruit Creamy Cole Slaw Red Bliss Potato Salad Mixed Salad Greens grape tomato, cucumber & julienned carrots Barbecue Sliced Beef Brisket Sandwiches Grilled Chicken brushed with Garlic Herb Butter Sides House made Potato Chips, Tillamook Macaroni & Cheese, Grilled Seasonal Vegetables Strawberry whipped cream cake fresh strawberries & whipped cream *All Atrium Lunch buffets include Royal Cup freshly brewed coffee, Steep iced tea < LUNCH > LUNCHEONETTE SALADS PLATED BUFFET

18 Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA Portlandairport.embassysuites.com DINNER Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge. SALADS/CHILDREN DINNER > PLATED DESSERT BUFFET

19 DINNER Dinner Plates *All dinner entrees include salad, seasonal vegetables, a choice of side and dessert along with fresh dinner rolls with sweet cream butter. Royal Cup freshly brewed hot coffee & Steep herbal teas. Please select ONE for all your guests to enjoy. Entrées Flat Iron Steak $36 10 oz. grilled seasoned flat iron steak served with sautéed onions & mushrooms New York Steak $39 topped with roasted cloves of garlic and a fresh basil pesto Roasted Prime Rib, au jus $38 slow roasted & served with a chilled creamy horseradish sauce Sliced Tenderloin of Beef & Blackened Shrimp $45 6 oz. grilled petite filet of beef and blackened shrimp served over coulis of red & yellow peppers Chicken Portofino $31 airline chicken breast seared golden brown with sun-dried tomato portofino sauce, marsala & fresh herbs Lemon & Thyme Chicken $33 a bone in airline chicken breast, with lemon & thyme with a brandy sauce Northwest Salmon $35 seared salmon filet with a pinot noir herbed butter sauce Halibut $41 pan seared with basil, tomato, served on couscous with green olive vinaigrette Tilapia $33 pan seared tilapia with parmesan panko & jazzy creole tomato cream sauce Roast Shoulder Tenderloin $34 pan seared with a port wine demi with a toasted horseradish bleu cheese crust Polenta with Seasonal Vegetables & Goat Cheese $30 polenta, parmesan cheese, chef selected seasonal vegetables, tarragon, extra virgin olive oil & goat cheese (vegan & gluten free option) Savory Asparagus Galette $31 onions, asparagus, spinach, roasted red pepper, goat cheese, & sea salt, wrapped in a flaky galette crust (vegetarian) Rocket Arugula Hazelnut Pesto Pasta with Portabella Mushrooms $33 house made arugula pesto tossed with pasta & finished with roasted portabella mushrooms (vegetarian, vegan & gluten free options) Sides Herbed Infused Grilled Polenta (gf, vegan) Creamy Herbed Infused Polenta (gf) Quinoa with Peppers, Capellini Onions & Spinach (gf, vegan) Sautéed Greens kale, spinach, lemon olive oil, & sea salt Trio Roasted Potatoes yukon gold, baby red, yams Wild Rice Pilaf House Made Stuffing Garlic Whipped Potatoes SALADS/CHILDREN < DINNER > PLATED DESSERT BUFFET

20 DINNER Dinner Buffet Make it your own! Pick from each column. *minimum of 50 guests Salad Options: Pick 2 Kale Salad kale, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette Spinach Salad roasted Oregon hazelnuts, cranberries, bleu cheese & a balsamic vinaigrette dressing Market Greens mixed greens, grape tomato & hot house cucumbers & a choice of two dressings Orzo Salad red & green peppers, red onions, kamala olives, feta, basil, fennel & vinaigrette Roasted Beet Salad fennel, roasted grape vinaigrette, and topped with feta Red Potato Salad tender new crop potatoes in a classic mix of mayonnaise, celery and a hint of mustard. Entrees: Pick 2 or 3 Pan Roasted Salmon with apple glaze Poached Salmon with lemon dill sauce Grilled Chicken select mushroom marsala or fresh herb Petite Beef Filet with bleu cheese crust Boneless Short Rib with rich red wine demi-glace Pan Seared Cod with tomato basil relish Chicken Parmesan lightly dipped in egg & parmesan batter, cooked to perfection, and served with lemon caper cream sauce Heritage Turkey freshly sliced in room Baron of Beef freshly sliced in room Uniformed Chef Carving Station Fee $ fee applies. Station to include rolls, au jus, horseradish, gravy and cranberry sauce Sides: Pick 2 Trio Roasted Potatoes yukon gold, baby red, yams Wild Rice Pilaf House Made Stuffing Garlic Whipped Potatoes Grilled Vegetable Mélange Asparagus Penne Pasta with garlic pesto alfredo sauce Ratatouille eggplant, zucchini squash, onions & tomatoes Polenta Wedge *All dinner buffets include alameda dinner rolls with sweet cream butter and Royal Cup freshly brewed coffee & Steep herbal teas. *Our custom buffets feature an assortment Marsee Bakery desserts. Pricing: Pick 2 Entrees: $43 Pick 3 Entrees: $48 SALADS/CHILDREN < DINNER > PLATED DESSERT BUFFET

21 Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA Portlandairport.embassysuites.com RECEPTION Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge. PACKAGES RECEPTION > HORS D OEUVRES

22 RECEPTION Plattered Reception Displays Artisan Cheese Slate $235 Selection of regional & imported cheeses Salami Crusty breads Artisan crackers Market Style Fruit Display $198 Chef s choice seasonal fruit Crudité $148 Chef s choice of fresh vegetables Served with ranch dressing and hummus Seafood Salad Slate $285 Crab salad Smoked salmon Oregon bay shrimp Crackers & crostinis Capers Diced red onion Cucumber Pickled red peppers Chopped egg Antipasto $245 Fine italian meats Grilled red bell peppers Marinated mushroom Artichoke ricotta spread Olives Brie en croûte $146 Baked brie With spiced walnut & berry compote Wrapped in a flaky pastry crust Served with cold apple slices & artisan breads Oregon Smoked Salmon $259 Smoked salmon lox Whipped cream cheese Sliced red onions Capers Cocktail breads Gulf Prawns served on ice $297 (per 100 pieces) Served with cocktail sauce & lemon wedges * Prices per 50 people based on a one hour reception < RECEPTION > PACKAGES HORS D OEUVRES

23 RECEPTION Hors d oeuvres per 75 pieces Artichoke Crostini $129 Artichoke hearts with rich creamy parmesan & romano cheeses Olive Tapenade Crostini $145 Chevre crostini with italian olive tapenade Smoked Salmon Canapés $128 Smoked salmon canapés with chive mascarpone Asparagus & Prosciutto $159 Asparagus spears wrapped with chèvre, basil Almonds, orange zest & prosciutto Pacific Crab & Artichoke Dip $185 Served with crostini Mediterranean Sun-dried Tomato & Feta Toast $145 Feta, sun-dried tomato, diced cucumber, italian parsley Sea salt, cracked black pepper, lightly seasoned pita toast Garnished with slivered almonds Cranberry Brie Tartlets $125 Brie, cranberry chutney & walnut tartlets Caprese Skewers $145 Fresh mozzarella, grape tomatoes, basil & a balsamic drizzle Mediterranean Tartlets $165 Chicken, spinach, feta, & sundried tomato pesto Antipasto Skewers $155 Marinated artichoke hearts, fresh mozzarella Cherry tomatoes, kalamata olives Fresh basil & balsamic drizzle Thai Chicken or Indonesian Beef Satay $136 With peanut sauce or ginger sauce, respectively Dim Sum $119 Pork wasabi shu mai, vegetable spring rolls, chicken potstickers with sweet thai chili sauce Coconut Shrimp $136 Curry yogurt dipping sauce Kalbi Pork Wings $245 Braised with fresh pineapple, cilantro, papaya & onions Spanakopita $165 Phyllo triangle with spinach, feta cheese, & cream cheese < RECEPTION > PACKAGES HORS D OEUVRES

24 RECEPTION Hors d oeuvres per 75 pieces Artisan Toasts with Fig Jam, Brie Cheese $178 Asparagus wrapped with Smoked Ham $178 Dijon cream cheese Belgian Endive Gorgonzola Gondolas $189 Borsin, gorgonzola & cream cheeses Dried cranberries & candied walnut crumbles Shrimp Cocktail $285 Served in individual square ramekins Horseradish cocktail sauce & lemon wedges Mini Crab Cakes $259 With green goddess ailoi Oven Roasted Meatballs $144 With roasted red pepper barbeque sauce Chicken Wings $156 Hot buffalo or ginger-teriyaki glaze *Available in 1/2 orders for 1/2 price < RECEPTION > PACKAGES HORS D OEUVRES

25 Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR USA portlandairport.embassysuites.com WINE & SPIRITS Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge. WINE & SPIRITS >

26 WINE & SPIRITS bar selections premium well Jim Beam Bourbon J&B Scotch Canadian Club Whiskey New Amsterdam Gin Cruzan Rum Sauza Gold Tequila Pinnacle Vodka $8.75 super premium Jack Daniel s Dewar s Crown Royal Beefeater Gin Bacardi Rum Sauza Blue Tequila Absolut Vodka $9.75 platinum premium Maker s Mark Pendleton Jameson Bombay Sapphire Captain Morgan Hornitos Tequila Grey Goose $11 special toasts Domaine Chandon Napa Brut, California $8 House Sparkling Wine Toast $4 Sparkling Cider Toast $2 mimosa bar Create your own mimosa with a choice of orange, passion, & pomegranate juices. Add your choice of chilled sparkling wine or cider. Seal the deal with blueberries, raspberries & strawberries. $8.50 per person wine recommendations white wine red wine house wines Canyon Road, California Glass $8 Bottle $30 glass bottle Erath Pinot Gris, Willamette Valley, OR $9 $35 Starborough Sauvignon Blanc, Marlborough, New Zealand $9 $35 Seven Falls Chardonnay, Willamette Valley, WA $9 $35 Chateau Ste. Michelle Riesling, Columbia Valley, WA $9 $35 Canoe Ridge Cabernet, Columbia Valley, WA $12 $45 Sharecroppers Pinot Noir, Willamette Valley, OR $12 $45 Chateau Ste. Michelle Syrah, Columbia Valley, WA $11 $39 Alamos Malbec, Argentina $9 $35 Other selections available, please inquire Corkage Fee $15.00 per (750 ml) bottle Certified Bartender fee of $ applies (per bartender) oregon mirco brews Full Sail IPA Deschutes Mirror Pond Pale Ale Pyramid Hefeweizen $6 american premium beers Budweiser Bud Light Coors Light $5 premium imported beers Corona Heineken Dos Equis $6 WINE & SPIRITS >