SPECIALTY PLATTERS Small platters serve 20, Large platters serve 40

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1 CUSTOM CATERING MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced by the availability of local and seasonal produce. BREAKFAST Breakfast items serve approximately twelve (12) guests unless otherwise noted BREAKFAST BURRITO Potatoes, bell peppers, onion, eggs, cheese Meat, Chorizo or Vegetable 65 ASSORTMENT OF BAKED GOODS Stuffed Danish, croissant, muffin, scone 45 BREAKFAST SANDWICH Egg, cheese, bacon, ham, English muffin 65 REGULAR OR DECAF COFFEE Sugar and cream 35 SPECIALTY PLATTERS Small platters serve 20, Large platters serve 40 FARMSTEAD ARTISAN CHEESES Small 120 Large 230 FRUIT OR VEGETABLE Seasonal fruit or vegetables Small 50 Large 85

2 SALADS BOWL Small bowl serve 20, Large bowl serve 40 8 oz serving per person Small 115 Large 230 KALE Scallion, almonds, carrot, capers, Parmesan, Caesar dressing CHOP HOUSE Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette ORGANIC MIXED GREENS Choice of dressing BLT Iceberg, tomato, blue cheese, bacon bits, blue cheese dressing CAESAR Garlic crouton, Romano, Parmesan Anchovies upon request BABY SPINACH Pine nuts, goat curd, onion chips, olive vinaigrette ADD TO YOUR SALAD Rock Shrimp (3oz) 4 Grilled Chicken Breast (3oz) 3 CHOICE OF DRESSING Caesar, Ranch, Blue cheese, Thousand Island, Red wine vinaigrette Balsamic Vinaigrette, Olive vinaigrette Oil and Vinegar

3 COLD SANDWICH PLATTERS Lettuce, Tomato and Onion Choice of Cheese and Bread FULL 8 Person Minimum 80 HALF 12 Person Minimum 70 PESTO CHICKEN, PRIME RIB, HAM, TURKEY, TURKEY AND HAM CHICKEN SALAD Mayonnaise, onion, worcestershire, Tabasco, sweet relish, raisins, walnuts EGG SALAD Mayonnaise, onion, worcestershire, Tabasco, sweet relish TUNA Mayonnaise, onion, worcestershire, Tabasco, sweet relish VEGETARIAN Portobello, zucchini, onion CHEESE Sharp Cheddar, Swiss, Provolone, Pepper jack BREAD Sliced Whole Wheat, Panini, Ciabatta, Rye, Sour dough

4 HOUSE SPECIALTIES 12 person minimum SERVED WITH CHOICE OF SAUCE Green Peppercorn, Satay-style Peanut Sauce, Steak Sauce, Dill Bur blanc CERTIFIED ANGUS BEEF SKIRT STEAK (6 oz) 220 GRILLED SALMON (7 oz) 200 GRILLED CHICKEN BREAST (8 oz) 80 PORK CHOP (10 oz) 132 CHICKEN QUARTERS (1 lb) 68 MARY S CHICKEN (1 lb) 144 Butter Pan Jus CARVING STATION Self Serve WOOD SMOKED PRIME RIB 500 Au jus and horseradish cream 18 lbs. PORK LOIN lbs. HAM lbs. PASTA DISHES PASTA WITH POMODERO SAUCE 150 Serves 16 (8 oz) PASTA WITH CREAM SAUCE AND BROCCOLI 130 Serves 16 (2.10 lbs.) SEAFOOD PASTA PAELLA 275 Serves 10 (8 oz)

5 SIDES TO SHARE Price indicates number of guest dish serves for each catering tray MASHED POTATOES 200 Serves 60 BACON INFUSED CREAMED SPINACH 270 Serves 30 ROASTED POTATOES 100 Serves STEAM VEGETABLES 140 Serves SAUTÉED MUSHROOMS 70 Serves 20 ROASTED ROOT VEGETABLES 150 Serves MAC AND CHEESE 150 Serves CHORIZO SAFFRON RICE 130 Serves TABLE BREAD 35 Poppy seed onion bagel and sweet brown Serves 15 WHOLE PIE AND CAKES 9 WHITE CHOCOLATE CHEESECAKE Oreo cookie crust 45 9 KEY LIME PIE Graham Cracker crust 45 9 HAZELNUT CHOCOLATE CAKE Flourless chocolate sponge, coffee liqueur 45 ASK FOR SEASONAL DESSERT