HERITAGE BAY BANQUET BOOK

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1 HERITAGE BAY BANQUET BOOK For more information Regarding Banquets & Events Please Contact Kristin Downey Banquet/ Event Coordinator

Heritage Bay Banquets Banquets & Events are a specialty of Heritage Bay & our professional team takes great pride in making you & your guests feel special, yet very much at home.

Heritage Bay has a variety of rooms for you to choose from including private dining areas that can accommodate 30-60 guests & our Ball Room that can seat up to 200 guests!

2 Heritage Bay Banquets Banquets & Events are a specialty of Heritage Bay & our professional team takes great pride in making you & your guests feel special, yet very much at home. Here at Heritage Bay, you can breathe easy knowing that your family & friends are being cared for with the greatest attention to class & detail. Heritage Bay has a variety of rooms for you to choose from including private dining areas that can accommodate guests & our Ball Room that can seat up to 200 guests! If you have any questions about our banquet facility or services that we can offer please feel free to call! Sincerely, Kristin Downey Banquet/Event Coordinator Office: Cell: kristind@golfheritagebay.com

BREAKFAST MENU Small Continental Breakfast Orange Juice, Coffee and Tea, Assorted Danishes $6 Continental Breakfast Fresh Fruit Tray, Bagels with Cream Cheese, Orange Juice, Coffee, Tea, Assorted

3 BREAKFAST MENU Small Continental Breakfast Orange Juice, Coffee and Tea, Assorted Danishes $6 Continental Breakfast Fresh Fruit Tray, Bagels with Cream Cheese, Orange Juice, Coffee, Tea, Assorted Danishes $8 Breakfast Buffet Scrambled Eggs, Home Fries, English Muffins, Apple Wood Smoked Bacon, Sausage, Assorted Danish and Muffins, Fresh Fruit Display, Orange Juice, Coffee, Tea $14 Executive Breakfast Chef Prepared Spanish Omelets Belgian Waffles, Home Fries, Cheese Blinzes, Apple Wood Smoked Bacon, Sausage, Assorted Danish and Muffins, Fresh Fruit Display, Orange Juice, Coffee, Tea $18

LUNCH BUFFETS Deli Board Roast Beef, Ham, Turkey Whole Wheat, Rye, White Breads Swiss, American and Cheddar Cheese Lettuce, Tomatoes and Sliced Onions Cole Slaw, Home

Swiss Cheese Lettuce, Tomato, Sliced Onion, Pickles Cole Slaw, Homemade Potato Chips Gourmet Cookies and Brownies $16 Lunch Buffet Garden Tossed Salad Bowl Ranch,

4 LUNCH BUFFETS Deli Board Roast Beef, Ham, Turkey Whole Wheat, Rye, White Breads Swiss, American and Cheddar Cheese Lettuce, Tomatoes and Sliced Onions Cole Slaw, Home Made Potato Chips Gourmet Cookies and Brownies $14 BBQ Luncheon Hamburgers, Hot Dogs, Grilled Chicken Breast Rolls, Buns Baked Beans, Sauerkraut Cheddar, American and Swiss Cheese Lettuce, Tomato, Sliced Onion, Pickles Cole Slaw, Homemade Potato Chips Gourmet Cookies and Brownies $16 Lunch Buffet Garden Tossed Salad Bowl Ranch, Balsamic Vinaigrette and Fat Free Raspberry Vinaigrette Rice Pilaf Fresh Vegetable Medley Grilled Chicken Breast with Herb Sauce Penne Pasta Carbonara Chocolate Mousse $17

5 Lunch Buffet#2 Plated Caesar or Heritage Salad Roasted Red Potatoes Fresh Vegetable Medley Sauteed Lemon Chicken Roast Teriyaki Pork Loin Key Lime Pie $18 Lunch Buffet#3 Plated Caesar or Heritage Salad Wild Rice Medley Steamed Broccoli Tenderloin Tips Marsala Garlic Chicken Chocolate Torte $19 Lunch Buffet#4 Plated Caesar or Heritage Salad Mashed Potatoes and Gravy Green Beans with Bacon and Garlic Southern Fried Chicken Home style Meatloaf Apple Pie $16

PLATED LUNCHEONS Plated Salads Grilled Chicken Caesar Oriental Chicken Salad Macadamia Chicken Salad Spinach Salad with Grilled Chicken Heritage Salad Berries,

6 PLATED LUNCHEONS Plated Salads Grilled Chicken Caesar Oriental Chicken Salad Macadamia Chicken Salad Spinach Salad with Grilled Chicken Heritage Salad Berries, Feta and Candied Walnuts, Oranges and Grilled Chicken Chocolate Mousse, Raspberry Sorbet, Warm Gourmet Cookies in Baskets, Raspberry Cheesecake, Molten Lava Cakes $17

7 HERITAGE LUNCH FAVORITES Bird of Paradise Pineapple Wedge with Chicken Salad and Tuna Salad on a Bed of Greens with Fresh Fruit and a Blueberry Muffin $15 Chicken Caprese Sandwich Grilled Chicken Breast, Fresh Mozzarella, Grilled Tomatoes and Basil Aioli on a Brioche Kaiser with Homemade Garlic Potato Chips $12 Turkey Club Croissant Smoked Bacon, Tomatoes, Lettuce, Roast Turkey Breast and Herb Mayonnaise, Served with Fresh Fruit $12 Blackened Chicken Caesar Wrap Served with Pasta Salad $14 Trio Salad Plate Tuna, Chicken and Egg Salads on a Bed of Mixed Greens, with Fresh Fruit, Tomatoes, Cucumber and Olives $14 Southwestern Chicken Salad Roasted Corn, Black Beans, Fajita Grilled Chicken Breast, Tomatoes, Avocado, Tortilla Strips and Chipotle Ranch $15 Asian Chicken Salad Mixed Greens, Broccoli, Bok Choy, Peppers, Crunchy Sweet Chili Glazed Chicken, Chow Mein Noodles, Raisins and Sesame Ginger Dressing $15

8 PLATED LUNCH ENTREES Option One Grilled or Sautéed Chicken Breast Choose any Style Marsala Sauce, Lemon Sauce, Citrus Burr Blanc or Fresh Herb Sauce Wild Rice Blend, Rice Pilaf or Whipped Potatoes Green Beans, Sautéed Broccoli or Sugar Snap Peas Chocolate Mousse, Raspberry Sorbet, Warm Gourmet Cookies in Baskets, Raspberry Cheesecake, Molten Lava Cakes $17 Option Two Caesar, Heritage Salad, Spinach Salad Grilled or Sautéed Chicken Breast Choose any Style Marsala Sauce, Lemon Sauce, Citrus Burr Blanc or Fresh Herb Sauce Wild Rice Blend, Rice Pilaf or Whipped Potatoes Green Beans, Steamed Broccoli or Sugar Snap Peas Chocolate Mousse, Raspberry Sorbet, Warm Gourmet Cookies in Baskets, Raspberry Cheesecake, Molten Lava Cakes $19 Option Three Caesar, Heritage Salad, Spinach Salad ~Select One~ Chicken Crepes, Chicken Florentine, Cordon Bleu, Brie and Apple Stuffed Chicken, Chicken Saltimbocca Risotto Cake, Linguini with Basil Pesto, Fettuccini Alfredo Steamed Asparagus, Julienne Vegetable Medley, Haricot Vert Fresh Fruit Tart, Tiramisu, Hot Apple Crepes with Ice Cream, Crème Brule $20

Asian Style, Southern Fried Chicken Second Entrée, Pick One Pasta Primavera, Roast Pork Loin with Apple Demi, Manicotti

9 DINNER BUFFETS Option One Garden Salad Station Ranch, Balsamic Vinaigrette and Fat Free Raspberry Fresh Vegetable Medley Rice Pilaf or Whipped Potatoes Chicken Entrée, Pick one Piccata, Lemon, Marsala, Parmesan, Grilled with Herb Sauce, Orange Chicken, Asian Style, Southern Fried Chicken Second Entrée, Pick One Pasta Primavera, Roast Pork Loin with Apple Demi, Manicotti Florentine, Grilled Teriyaki Boneless Pork Loin, Savory Meat Loaf with Gravy Assorted Dessert Bar Ice Cream, Cookies, Brownies and Peach Cobbler $26

10 Option Two Garden Salad Bar Ranch, Fat Free Raspberry and Balsamic Vinaigrette Fresh Vegetable Medley Rice Pilaf or Whipped Potatoes Chicken Entrée, Pick one Piccata, Lemon, Marsala, Parmesan, Grilled with Herb Sauce, Orange Chicken, Asian Style, Cordon Bleu, Saltimbocca Second Entrée, Pick One Roast Pork Loin with Apple Demi, Tenderloin Tips with Mushroom Sauce, Broiled Salmon with Teriyaki Glaze, Home Style Pot Roast with Gravy, Grilled Vegetable Lasagna Assorted Dessert Bar Ice Cream Bar, Cookies, Brownies, Bread Pudding with Bourbon Sauce $28

11 Option Three Garden Salad Bar Ranch, Fat Free Raspberry and Balsamic Vinaigrette Fresh Vegetable Medley Rice Pilaf or Whipped Potatoes Chicken Entrée, Pick one Piccata, Lemon, Marsala, Parmesan, Grilled with Herb Sauce, Orange Chicken, Asian Style, Cordon Bleu, Saltimbocca Second Entrée, Pick One Roast Pork Loin with Apple Demi, Broiled Salmon with Teriyaki Glaze, Crab Stuffed Swai with Lemon Butter, Grouper Fingers, Grilled Vegetable Lasagna Chef Carving Station Choose from; Roast Turkey with all the Trimmings Roast Sirloin of Beef with Port Demi-Glace Honey Glazed Ham Steam Ship of Roast Pork with Calvados Sauce Assorted Dessert Bar Ice Cream Bar, Cookies, Brownies, Bread Pudding with Bourbon Sauce $30

12 Option Four Garden Salad Bar Ranch, Fat Free Raspberry and Balsamic Vinaigrette Fresh Vegetable Medley or Baby Green Beans and Carrots Rice Pilaf and Whipped Potatoes or Rosemary Roasted Potatoes Chicken Entrée, Pick one Piccata, Lemon, Marsala, Parmesan, Grilled with Herb Sauce, Orange Chicken, Asian Style, Cordon Bleu, Saltimbocca Second Entrée, Pick One Broiled Grouper with Lemon Butter, Sauteed Hawaiian Sunfish with Mandarin Orange Sauce, Grilled Salmon Teriyaki, Pecan Encrusted Sole Chef Carving Station Roast Prime Rib Au Jus With Horseradish and Horseradish Sauce Assorted Dessert Bar Chocolate Torte, Key Lime Pie, Raspberry Cheesecake $38

13 PLATED DINNERS Option One Heritage House Salad or Caesar Salad Sautéed Boneless Chicken Breast Steamed Broccoli and Red Pepper Strips Wild Rice Blend or Whipped Potatoes Chocolate Lava Cake or Raspberry Cheesecake $25 Option Two Heritage House Salad or Caesar Salad Flat Iron Steak with Port Demi Asparagus and Baby Carrot Garlic Whipped Potatoes Key Lime Pie or Crème Brule $28 Option Three Heritage House Salad or Caesar Salad Roast Prime Rib Au Jus Baby Green Beans Cheddar Mashed Potatoes Tiramisu or Chocolate Madness $38 Option Four Heritage House Salad or Caesar Salad Roast Tenderloin of Beef, Wild Mushroom Sauce Asparagus with Baby Carrot Truffle Whipped Potato Cappuccino Cake or Crème Brulee Cheesecake $45 Option Five Roasted Pear and Feta Salad with Baby Greens, Candied Walnuts, Seasonal Berries and Citrus Vinaigrette Filet Mignon and Maine Lobster Tail With Drawn Butter and Ruby Port Demi Asparagus with Baby Carrot Fresh Herb Whipped Potato Crème Brulee, or Chocolate Lava Cake with Ice Cream $75

14 COMBINATION DINNERS Combination One Heritage House Salad or Caesar Salad Sautéed Boneless Chicken Breast and Flat Iron Steak Steamed Broccoli and Red Pepper Strips Wild Rice Blend or Whipped Potatoes Chocolate Lava Cake or Raspberry Cheesecake $29 Combination Two Heritage House Salad or Caesar Salad Flat Iron Steak with Shrimp Scampi Asparagus and Baby Carrot Garlic Whipped Potatoes Key Lime Pie or Crème Brule $32 Combination Three Heritage House Salad or Caesar Salad Pan Seared Duck Breast and Tenderloin Medallion Baby Green Beans Cheddar Mashed Potatoes Tiramisu or Chocolate Madness $38

15 HORS D OEUVRES SAMPLE MENUS Items may be substituted, but will need a re- assessment of pricing. Stations may be added Option One Imported and Domestic Cheese Display with Crackers, Tomato and Mozzarella Bruschetta, Turkey, Roasted Pepper and Provolone Wraps, BBQ Meatballs, Spanakopita, Crab and Cheese Stuffed Mushrooms Cookies, Brownies, Cream Puffs and Éclairs $24 Option Two Raw Veggie Tray with Spinach Yogurt Dip, Fresh Fruit Display, Nacho Bar with Taco Meat, Cheese and Condiments, Chicken Wings, Vegetarian Egg Rolls, Beef Empanadas, Assorted Mini Pastries $24 Option Three Chef Attended Carving Station of Roast Turkey or Honey Glazed Ham, Petit Rolls, Condiments, Antipasto Display, Spinach and Artichoke Dip with Crostini, Grilled Vegetable Platter, Mini Cordon Bleu, Conch Fritters, Miniature Pizzas Assorted Mini Pastries $26 Option Four Chef Attended Carving Station of Dry Rubbed Flank Steak or Prime Sirloin, with Petit Rolls, Horseradish Cream, Cheese and Fruit Display, Chicken Bruschetta, Raw Veggie Tray with dip, Miniature Quessadillas, Chicken Drummies, Artichoke Rangoon Assorted Mini Pastries $30 Option Five Chef Carving Tenderloin of Beef, with Petit Rolls and Horseradish Sauce, Grilled Vegetable Platter, Proscuitto and Melon, Assorted Canapes and Bruschetta, Brie and Raspberry Puffs, Miniature Quiche Lorraine, Crab Stuffed Mushrooms Assorted Mini Pastries $48

16 PLATTERS AND DISPLAYS International Cheese Display Colby Jack, Brie, Pepper Jack, Swiss, Cheddar, Bleu Cheese Wheel Displayed on a Mirror and Garnished with Seasonal Berries and Grapes, Accompanied by Gourmet Crackers $5 pp Fresh Fruit Display Mirrored Display of Golden Ripe Pineapple, Honey Dew and Cantaloupe Melons, Seedless Grapes, Seasonal Berries and Kiwi $6 pp Raw Veggie Tray Broccoli, Cauliflower, Radish, Celery and Carrot Sticks, Grape Tomatoes, Pickled Peppers and Gherkins $4 pp Shrimp Cocktail Jumbo Gulf Shrimp Served on Crushed Ice with Lemons and Citrus Cocktail Sauce $10 pp Antipasto Display Salami, Capicola, Imported Olives, Provolone, Grilled Zucchini, Asparagus and Purple Onions, Roasted Red Peppers, Italian Ham and Proscuitto $8 pp Sushi Display California Rolls, Spicy Tuna Rolls, Vegetarian Rolls, Sesame Seared Ahi Tuna Slices, Wakkame Seaweed Salad, Calamari Salad, Wasabi, Pickled Ginger and Soy Sauces $14 pp Smoked Salmon Display In House Apple Wood Smoked Salmon, Accompanied by Minced Onion, Whipped Cream Cheese, Capers, Crostini, Diced Olive and Chopped Egg $9 pp

17 CHEF ATTENDED STATIONS Pasta Station Chef Prepared Penne Pasta with Sundried Tomatoes, Garlic, Mushrooms, Onions and Peppers, Tossed in Marinara Sauce and Fresh Basil $6 pp Pasta Perfection Chef Prepared Fettuccine and Penne Pastas, Alfredo and Marinara Sauces, Grilled Chicken, Meatballs, Olives, Shrimp, Mushrooms, Diced Tomatoes, Peppers, Spinach, Parmesan Cheese, Red Pepper Flakes $9 pp Stir-Fry Station Chef Prepared Teriyaki Chicken and Beef, Bok Choy, Baby Corn, Peppers, Cabbage, Broccoli, Carrot, Sweet Chili and Stir-Fry Sauce $9 pp Chef Carving Board Roast Turkey Breast, Honey Glazed Ham or Marinated Roast Pork Loin Served with Cranberry Sauce, Mustards and Horseradish or Mango Chutney and Mustard, All Come with Artisan Rolls to make Little Sandwiches $8 pp Chef Carved Sirloin or Flank Steak Served with Artisan Rolls, Creamy Horseradish and Mustard $9 pp Chef Carved Beef Tenderloin Served with Artisan Rolls and Creamy Horseradish $15 pp

18 PER PERSON PRICED HORS D OEUVRES Beef Miniature Beef Wellingtons-$7 pp Barbecue, Swedish or Italian Meat Balls-$4 pp Teriyaki Beef Stick-$4 pp Beef Empanadas-$5 pp Sliders-$5 pp Mini Taco Chimichurri-$6 pp Bacon Wrapped Beef Kabobs-$7 pp Chicken Mini Quesadillas-$6 pp Mini Cordon Bleu- $5 pp Thai Chicken Spring Roll-$6 pp Chicken Mini Tacos-$5 pp Chicken Pot Stickers-$4 pp Chicken Wings/Drummies -$6 pp Chicken Satay-$5 pp Vegetarian Mini Egg Rolls- $5 pp Spanakopita-$5 pp Vegetable Pot Stickers- $5 pp Black Bean and Cheese Quesadilla- $6 pp Spinach Artichoke Rangoon-$6 pp Spinach and Feta Stuffed Mushrooms-$6 pp Mac and Cheese Triangles-$4 pp Seafood Mini Crab Cakes-$9 pp Bacon Wrapped Scallops-$9 pp Crab and Cheese Stuffed Mushrooms-$7 pp Shrimp Jammers-$8 pp Conch Fritters-$7 pp Coconut Shrimp-$9 pp Oysters Rockefeller-$8 pp Crab Rangoon-$7 pp Grilled Shrimp Skewers with Garlic Butter-$9 pp

19 DESSERT SELECTIONS Assorted Pastries-$7 pp Chocolate Covered Strawberries-$5 pp Petit Fors-$5 pp Fruit Skewers-$5 pp Miniature Cakes-$7 pp Cookies, Brownies-$5 pp

Banquet & Event Guide

For More Information Regarding Banquets & Events Please Contact Anna Helenbrook Event Coordinator Ahelenbrook@golfheritagebay.com 239. 384. 6166 Heritage Bay Golf & Country Club Banquet & Event Guide For