DAZZLING WEDDING RECEPTION PACKAGE. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.

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1 DAZZLING RECEPTION 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

2 INCLUDED IN Hotel s floor-length linens, dance floor, tables, chairs Five-hour open bar to include bar attendants and champagne toast Selection of six passed hors d oeuvres, two cold presentations & three hot stations Wedding cake Professional service staff to orchestrate your wedding reception Complimentary overnight room for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials additional cost Wedding officiate At your discretion Wedding coordinator At your discretion

3 BUTLERED HOT HORS D OEUVRES Choose three Chorizo Arepas Cilantro Guacamole Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Peking Duck Raviolis Roasted Plum Sauce Crisp Phyllo with Spinach and Feta Cheese Miniature Beef Wellington Rosemary Demi BUTLERED COLD HORS D OEUVRES Choose three Roasted Root Vegetable Skewers Bail Oil Profiteroles with Smoked Salmon Mousse Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini Horseradish Cream Roquefort Cheese Mousse Caramelized Onions and Walnut-Stuffed Dates Sesame-Crusted Tuna Loin on Won-Ton Crisp Honey Hoisin Sauce, Spicy Aioli Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Beef or Chicken Satay Thai Peanut Sauce Scallops in Apple Wood Smoked Bacon Mini Lump Crab Cakes Spicy Tartar

4 COLD PRESENTATIONS Choose two Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips Salad Bar Display Mixed baby greens, hearts of romaine, selection of crisp, alive vegetables, including Caesar, balsamic vinaigrette and white truffle dressing, assorted rolls and sweet creamery butter Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini sticks. Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers HOT PRESENTATIONS Choose three Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks Mediterranean Grilled Chicken Breast Forest mushrooms, roast garlic-red wine demi Roasted Strip Loin of Beef Tobacco Onions, peppercorn sauce Oven Roasted Atlantic Salmon Mustard dill sauce Roasted Loin of Pork Port wine-grain mustard glaze

5 DAZZLING ENHANCEMENTS Boulangerie $24 per person Exquisite mini European pastries, tarts, tortes, petit fours and cookies Adult Rated Ice Cream Parlor $25 per person 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors with floats, ice cream sundays, mini cones and bananas foster Sage-Infused Roasted Turkey $325 each, serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each, serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits Cornucopia of Crustaceans Market price Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, lemons, limes, cocktail and mignonette sauces Custom Ice Sculptures Market price ENHANCEMENTS FROM THE CARVINGS BOARD Tenderloin of Beef $475 each, serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard

6 CAKE Wedding cakes are included in your package & are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result Freshly brewed coffees & select teas. BEVERAGE Private bars, with bartenders in attendance, will serve a complete assortment of cocktails & martinis, wines, beers, assorted deluxebrand sodas for a five hour beverage service Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan Rum, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person Package price starts at $167 per person plus service charge & tax