THE IDA & CECIL GREEN FACULTY CLUB and PREMIER...LA JOLLA

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1 THE IDA & CECIL GREEN FACULTY CLUB and PREMIER...LA JOLLA 2018 Holiday Menus Page 1

2 $36 inclusive Holiday Lunch Buffet Salads WILD BABY ARUGULA & SPINACH SALAD GF, V Caramelized Walnuts, Dried Apricot, Fennel, Apricot-Thyme Vinaigrette Served with Assorted Dinner Rolls and Butter Entrées and Sides BUTTERNUT SQUASH RAVIOLI V Pumpkin Spiced Béchamel HERB ROASTED TURKEY GF Sage Turkey Gravy, Cranberry-Orange Chutney SWEET POTATO MASH GF, V ROASTED FARMERS MARKET VEGETABLES GF, V Dessert Table WHITE CHOCOLATE PEPPERMINT MOUSSE GF, V ASSORTED HOLIDAY COOKIES V FRESH FRUIT & BERRY DISPLAY GF, V Includes Iced Tea with Lemon and Sweeteners, Ryan Brothers Locally Roasted Whole Bean and Decaffeinated Coffee, and Assorted Gourmet Teas Page 2

3 $55.95 Holiday Dinner Buffet Salads WINTER SALAD GF, V Wild Baby Arugula, Frisée, Roasted Apples, Dried Cranberries, Toasted Almonds, Toasted Poppy Seed Vinaigrette KALE & QUINOA SALAD V Baby Kale, Quinoa, Radishes, Cucumber, Fennel, Dates, Parmesan, Dill Vinaigrette Served with Assorted Dinner Rolls and Butter Entrées HERB-ROASTED TURKEY GF Sage Turkey Gravy, Cranberry-Orange Chutney SEARED SPICED RUBBED OPAH GF Piquillo Pepper Beurre Blanc RED TROLLEY MARINATED PORK LOIN Cinnamon Apple Cider Gastrique Sides ROASTED FARRO PILAF V BROWN SUGAR GLAZED YAMS GF, V ROASTED FARMERS MARKET VEGETABLES GF, V Dessert Table BREAD PUDDING WITH SALTED CARAMEL SAUCE V PUMPKIN CHEESECAKE V WHITE CHOCOLATE PEPPERMINT MOUSSE GF, V ASSORTED HOLIDAY COOKIES V FRESH FRUIT & BERRY DISPLAY GF, V Includes Iced Tea with Lemon and Sweeteners, Ryan Brothers Locally Roasted Whole Bean and Decaffeinated Coffee, and Assorted Gourmet Teas Page 3

4 Hors d oeuvres Vegetarian CRANBERRY RELISH AND GOAT CHEESE CROSTINI V Cranberry, Orange, Pine Nuts, Ginger, Goat Cheese $3.95 per ZA ATAR DUSTED CHICKPEA AND POTATO CROQUETTE V Za atar, Chickpea Puree, Shredded Potato, Panko Crust $3.95 per WILD MUSHROOM FARROTO V Sautéed Wild Mushrooms, Farro, Parmesan, Butter, Fresh Herbs $3.95 per From the Sea SMOKED TROUT SALAD CROSTINI Smoked Trout, Cream Cheese, Lemon, Capers, Dill $4.95 per SMOKED SALMON BLINI Smoked Salmon, Yam Blini, Dill Crème Fraîche $4.95 per TOGORASHI SEARED AHI TUNA Wasabi Aioli, Micro Wasabi, Wonton Crisp $4.95 per OYSTERS ROCKEFELLER Spinach, Watercress, Pernod, Butter, Panko $4.95 per From the Land SWEDISH MEATBALLS GF Spiced Mushroom Cream Sauce $3.95 per LOLLIPOP LAMB GF Mint Gremolata, Currant Demi Glace $5.95 per GARLIC & HERB BEEF SKEWER GF Bacon Onion Jam $4.95 per CHICKEN SKEWER GF Cranberry-Thyme Gastrique $4.95 per Page 4

5 Hors d oeuvres Platters & Desserts HORS D OEUVRES PLATTERS PUMPKIN SPICED HASSELBACK BUTTERNUT SQUASH GF, V Spiced Maple Glaze $ 4 per guest MARINATED ROASTED VEGETABLE TRAY GF, V Broccoli, Red Pepper, Asparagus, Green Olives, Baby Tomato, Pickled Cherry Tomatoes, Romanesco, Red Onions $ 5 per guest CHEESE & CHARCUTERIE TRAY GF Chef s Selection of Bleu Cheese, Hard Cheese, Soft Cheese, Semi Soft Cheese, Assorted Salumi, Dried Fruit, Grapes, Berries, Served with Crackers and Baguettes $ 8 per guest BRIE EN CROUTE GF (serves guests) Puff Pastry Wrapped Brie smothered in Fig Fennel Jam, Grapes, Dried and Fresh Fruit, served with Crackers and Baguettes $ 175 each HOLIDAY DESSERTS WARM BREAD PUDDING V Salted Caramel Sauce $ 30 per dozen ASSORTED HOLIDAY COOKIES V $ 18 per dozen WHITE CHOCOLATE PEPPERMINT MOUSSE SHOTS GF, V Other Flavors: Chocolate, Pistachio, Raspberry $ 30 per dozen CHOCOLATE DIPPED STRAWBERRIES GF $ 28 per dozen PUMPKIN CHEESECAKE V 10 inch cake cut into 16 pieces $ 45 BOURBON PECAN PIE GF, V 10 inch cake cut into 16 pieces $ 45 Page 5

6 Holiday Carving Stations Carving Stations Salmon En Croute GF, V Puff Pastry Wrapped Salmon, Cavolo Nero, Mascarpone, Artichokes, Fennel $ 18 per guest Apple Cider Brined & Glazed Turkey GF, V Sage Turkey Gravy, Apple Cider Cranberry Sauce $ 14 per guest Slow Roasted Seared Prime Rib GF Herb Au Jus $ 18 per guest Holiday Spice & Molasses Marinated Pork Loin GF Apple Cider Cranberry Sauce $ 16 per guest Page 6

7 Plated Dinner First Course (Select One) Served with Assorted Dinner Rolls and Butter Soups White Cauliflower Soup with Balsamic Glaze GF, Ve Corn Soup with Coriander Oil, Micro Cilantro GF, Ve Roasted Butternut Squash with Five Spice Chantilly GF, V Roasted Red Pepper and Tomato Bisque GF, V Salads WINTER SALAD GF, V Wild Baby Arugula, Frisée, Dried Cranberries, Roasted Apple Slices, Toasted Almonds, Toasted Poppy Seed Vinaigrette SPINACH & WILD ARUGULA SALAD GF, V Walnuts, Dried Apricots, Fennel, Apricot-Thyme Vinaigrette KALE & QUINOA SALAD V Baby Kale, Quinoa, Radishes, Cucumber, Fennel, Dates, Parmesan, Dill Vinaigrette ROASTED BEET & SQUASH SALAD GF, V Butternut Squash, Candy Cane Beets, Lollo Rosso, Walnuts, Persimmon Vinaigrette Page 7

8 Plated Dinner Dinner Entrée Options (Select One) PORK TENDERLOIN GF Crispy Mushrooms, Roasted Apples, Apple Cider Gastrique $49.95 per person GRILLED AIRLINE CHICKEN BREAST GF Golden Raisin Brown Butter Sauce $49.95 per person HERB ROASTED TURKEY Sage Turkey Gravy, Cranberry Orange Chutney $49.95 per person SEARED SCALLOPS GF Pernod Beurre Blanc $65.95 per person PRIME TOP SIRLOIN GF Caramelized Shallot Demi Glace with Stilton Bleu Cheese $ per person RAS EL HANOUT RUBBED 1/2 LOLLIPOP LAMB RACK GF Red Currant Demi Glace $ per person Page 8

9 Plated Dinner Vegetables (Select One) Roasted Haricot Verts, Baby Tomato, Shallots GF, Ve Sautéed Broccolini with Baby Carrots GF, Ve Garlic & Herb Seasonal Baby Squash GF, Ve 5 Spice Scented Delicata Squash GF, Ve Crispy Brussels Sprouts with Balsamic Glaze GF, V Sides (Select One) Apple & Chestnut Stuffing Brown & Wild Rice Pilaf GF, Ve Purple Potato Olive Oil Mash GF, Ve Winter Squash Risotto V Roasted Garlic Yukon Mashed Potatoes V Brown Sugar & Sage Glazed Yams V Toasted Farro with Fresh Herbs V Page 9

10 Plated Dinner Dessert Selections (Select One) Walnut Bourbon Pie GF, V Pumpkin Cheesecake V Chocolate Yule Log GF, V Vegan Chocolate Cake GF, Ve Tiramisu GF Page 10

11 $36 inclusive Holiday Brunch Buffet Brunch BREAKFAST BREADS & PASTRIES V FRENCH TOAST with SPICED MAPLE SYRUP V Cinnamon-Raisin Challah SCRAMBLED EGGS GF, V HEALTHY FRITTATA GF, Ovo-Lacto V Roasted Baby Squash, Cavolo Nero, Egg Whites, Feta Cheese BREAKFAST MEATS GF Bacon and Chicken Apple Sausage HERB ROOT VEGETABLE HASH GF, Ve BREAD & BUTTER V ARUGULA SPINACH SALAD GF, V Wild Arugula, Spinach, Fennel, Walnuts, Dried Apricots, Apricot-Thyme Vinaigrette ROASTED FARMERS MARKET VEGETABLES GF, Ve CHAMOMILE BRINDED PORK LOIN GF Brandy Apple Glaze FRUIT PLATTER GF, Ve ASSORTED HOLIDAY COOKIES V WHITE CHOCOLATE PEPPERMINT MOUSSE GF, V Includes Iced Tea with Lemon and Sweeteners, Ryan Brothers Locally Roasted Whole Bean and Decaffeinated Coffee, and Assorted Gourmet Teas Page 11

12 Bar Options Hosted Bar Prices per Person Includes Soft Drinks & Mineral Water 1 HOUR CALL BRANDS + DOMESTIC BEER $11.50 PREMIUM BRANDS + PREMIUM BEER $14.00 PREMIUM BRANDS + CRAFT BEER $ HOURS $17.50 $22.00 $ HOURS $23.00 $29.00 $ HOURS $28.50 $34.50 $39.00 Hosted OR Cash Bar Prices per Drink $250 Bar Sales Minimum Required OR $150 Bartender Fee HOSTED BAR CASH BAR PREMIUM BRANDS $8.00 $8.50 CALL BRANDS $7.00 $7.50 CLUB WINE $7.00 $7.50 CRAFT BEER $7.00 $7.50 PREMIUM BEER $6.00 $6.50 DOMESTIC BEER $5.50 $6.00 SOFT DRINKS $3.50 $4.00 MINERAL WATER $3.50 $4.00 ASSORTED JUICES $3.50 $4.00 CALL BRANDS: Smirnoff Vodka, Jack Daniel's Tennessee Whiskey, Bacardi Rum, Jose Cuervo Gold Tequila, Dewar's Blended Scotch, Beefeater Gin PREMIUM BRANDS: Absolut Vodka, Maker's Mark Kentucky Straight Bourbon, Bacardi Rum, Captain Morgan Spiced Rum, Jose Cuervo 1800 Tequila, Chivas Blended Scotch Whiskey, Tanqueray Premium Imported Gin, plus Cordials DOMESTIC BEERS: Coors Lite, Sharp s (non-alcoholic beer) PREMIUM BEERS: Corona, Heineken, Stone Pale Ale, Karl Strauss Amber Ale CRAFT BEERS: Ballast Point Sculpin, Stone IPA (NOTE: Beer Varieties Subject to Change) Page 12

13 Directions To Us Heading North on I-5 Heading South on I-5 Take I-5 south to the Genesee Avenue exit. Turn right on Genesee Avenue. Turn left on North Torrey Pines Road. Turn left on La Jolla Shores Dr. Immediate left on Scholars Dr. Turns into Muir Lane. Turn right into parking lot #206. The Faculty Club will be on your left. Take I-5 North to the La Jolla Village Drive exit and turn left at the light Turns into North Torrey Pines Road. Turn Right on La Jolla Shores Dr. Immediate Left on Scholars Dr. Make an immediate left onto Scholars Dr. Turns into Muir Lane. Turn right into parking lot #206. The Faculty Club will be on your left. Where to Park The Faculty Club is adjacent to campus parking lot P206, which contains 50 Faculty Club marked parking spaces. Parking permits are required during weekdays and complimentary on Saturdays and Sundays. For the convenience of your guests, we can arrange reserved parking for events being held at The Club for an additional charge. Page 13