H O L I D A Y C E L E B R A T I O N P A C K A G E

Transcription

1 H O L I D A Y C E L E B R A T I O N P A C K A G E

2 H O L I D A Y C E L E B R A T I O N P A C K A G E Cocktail Reception During Guest Arrival 4 Hour Four Star Open Bar Plated or Buffet Dinner Freshly Brewed Starbuck s Regular & Decaffeinated Coffee, Selection of Tazo Herbal Teas and Iced Tea Complimentary Ballroom Rental Fees Complimentary Bartender Fees Ballroom Set-Up Including: Dance Floor, White Linens, Place Settings, Accent Table Lights, Stage Risers, Hurricane Centerpieces atop Mirrors with Votive Candles Complimentary Guest Room Accommodations for Planner Or Gift Certificate for a raffle

3 H O R S D O E U V R E S R E C E P T I O N Reception Displays Please select one of the following International & Domestic Cheese Display Imported and Domestic Cheeses garnished with a Medley of Fresh Fruits, Sliced French Bread and Assorted Gourmet Crackers Vegetable Crudité Display An array of Garden Vegetables with Creamy Herb & Red Pepper Ranch Dressing Antipasto Display Assorted Italian Cold Cuts garnished with Gardiniera, Black Olives and Artichokes Hand Passed Hors D'ouevres Please select two of the following Chesapeake Bay Crab Cakes Bacon Wrapped Sea Scallops Grilled Chicken Satay Petite Assorted Quiches Peking Duck Wraps with Hoisin Sauce & Scallions Smoked Salmon with Herb Boursin and Capers on Rye Melba Chicken Cashew Spring Rolls Ginger Beef Kabobs Spinach Spanakopita Seafood Stuffed Mushroom Caps Brie and Fresh Seasonal Fruit Kabobs Champagne Garlic Shrimp Cheese Fondue Chardonnay Wine heated with a variety of Shredded Cheeses and served with Bread Cubes, Assorted Vegetables and Apple Slices Tapenades/Dips/Spreads A trio of spreads including Crab and Artichoke Dip, Roasted Red Pepper Tapenade and Hummus served with Crackers, Pita and Sliced Baguettes Mashed Potato Bar Whipped Yukon Gold Potatoes with Roasted Red Peppers, Roasted Mushrooms, Shallots, Gruyere, Cheddar Cheese, Bacon, Sour Cream, Chives, Gravy and Butter

4 P L A T E D D I N N E R S E R V I C E Salads Please select one of the following: Classic Caesar Salad Crisp Romaine tossed in a Creamy Caesar Dressing topped with Seasoned Flat Bread & Freshly Grated Parmesan House Salad Mixed Greens in Radicchio Cup, Cucumber Rounds, Sliced Mushrooms, Baby Mozzarella, Grape Tomatoes and Homemade Balsamic Vinaigrette Spinach Salad Baby Spinach with Sliced Jicama, Dried Currants, Sunflower Seeds and tossed with a Citrus Vinaigrette Chopped Salad Crisp Romaine tossed with Confetti Red, Yellow and Green Peppers, Julienne Carrots and Roasted Corn tossed with a Creamy Ranch Dressing topped with Corn Bread Croutons BLT Salad Iceberg Lettuce, Bacon Crumbles, Cherry Tomatoes and Chunky Blue Cheese Dressing with Garlic Croutons

5 P L A T E D D I N N E R S E R V I C E Entrees Served with Baskets of Freshly Baked Bread, Freshly Brewed Starbuck s Regular & Decaffeinated Coffee, Selection of Tazo Herbal Teas and Iced Tea Please select from the following: Pepper-Crusted Grilled Strip Sirloin Served with Roasted Garlic Yukon Mashed Potatoes and Vegetable Salpricon & Port Wine Demi-Glaze 8 oz..$72 per guest 10 0z.$77 per guest Herb-Crusted Organic Grilled Chicken Breast Served with Parmesan Basil Risotto, Bouquet Vegetables & Roasted Garlic Sauce $65 per guest Marinated Salmon with Roma Tomatoes & Lobster Sauce Set atop Julienne Vegetables with Athenian Oven-Roasted Potatoes $68 per guest Chesapeake Jumbo Lump Crab Cakes Served with Fingerling Potatoes, Baby Carrots, Swiss Chard & Pommery Mustard Sauce $79 per guest Grilled Mahi Mahi Served with Tropical Fruit Salsa, Fresh Asparagus & Roasted Garlic Yukon Mashed Potatoes $68 per guest Chicken Princess Sautéed Chicken Breast topped with Asparagus, Crab Meat & Béarnaise Sauce served with Wild Rice Pilaf $67 per guest Dijon-Crusted Pork Tenderloin Served with Bouquet Vegetables & Roasted Garlic Yukon Mashed Potatoes $66 per guest Grilled Vegetable Napoleon Marinated Assorted Squash with Seasonal Vegetables carefully layered on a Grilled Portobello Mushroom and topped with Tomato Concasse & Balsamic Reduction Sauce $65 per guest Vegetable Short Cake Towered Julienne Vegetables, Sun-Dried Tomatoes and Herbs with a cap of Polenta Cake drizzled with Truffle & Basil Infusion Oils $65 per guest Holiday Dessert Display Chocolate Buttercream Yule Log, Pecan Pie, Pumpkin Cheesecake, Linzer Torte, Raspberry Ribbon Cake and Gingerbread Cinnamon Cream Torte

6 B U F F E T D I N N E R S E R V I C E Buffet Includes: Freshly Brewed Starbuck s Regular & Decaffeinated Coffee, Selection of Tazo Herbal Teas and Iced Tea Salads Mesclun Salad Mix with homemade salad dressings and a selection of salad accompaniments Fresh Fruit Salad Fresh Baked Rolls with Butter Composed Salads Please select two of the following: Couscous with Confetti Vegetables Quinoa and Black Bean Salad Athenian Orzo Salad Primavera Salad Waldorf Salad Asian Sesame Salad Accompaniments Please select two of the following: Wild Rice Pilaf Cornbread Stuffing Saffron Rice Medley of Fresh Vegetables Scalloped Potatoes Athenian Oven-Roasted Potatoes Soy-Ginger Sesame Vegetables Roasted Red Bliss Potatoes Roasted Garlic Yukon Mashed Potatoes Orzo Pasta with Confetti Vegetables

7 B U F F E T D I N N E R S E R V I C E Entrees Please select two or three of the following: Cornmeal Crusted Chicken Breast in a Red Pepper and Fontina Cheese Sauce Honey Glazed Ham with Bourbon Mustard Glaze Sliced Smoked Turkey with Ginger Pumpkin Cream Sauce Dijon-Crusted Pork Tenderloin with Wild Mushrooms Herb-Crusted Sirloin of Beef with Green Peppercorn Sauce Chicken Breast filled with Wild Rice and Walnuts in Pomegranate Cream Marinated Salmon Fillet with Roasted Roma Tomatoes and Lobster Sauce London Broil with Port Wine Sauce and Grilled Onion Spanish Paella with Shrimp, Mussels, Chicken and Chorizo Sausage Choice of 2 Buffet Entrees $72 per guest Choice of 3 Buffet Entrees $78 per guest Holiday Dessert Display Chocolate Buttercream Yule Log, Pecan Pie, Pumpkin Cheesecake, Linzer Torte, Raspberry Ribbon Cake and Gingerbread Cinnamon Cream Torte