Minisink Valley High School Lunch Menu April 30 May 4
|
|
- Gwen Lester
- 6 years ago
- Views:
Transcription
1 Minisink Valley High School Lunch Menu April 30 May 4 30 WEEK 1 Seasoned Chicken Or Black Bean 1 WEEK 1 2 WEEK 1 3 WEEK 1 4 WEEK 1 All Hot Dog Stir-Fry Patty Gen Tso Chicken Hot N Spicy Chicken Patty Seasoned Chicken Or W/ Choice of Toppings Choice of Brown Rice Or Whole Grain Bun Chili, Cheese, Onions in LoMein odles Red & Green Peppers Roasted Broccoli Tomato Black Bean & Corn Cucumber Garlic Green Beans Baked Veggie Beans Fresh Watermelon Bosco Cheese Sticks Cheeseburger Rounds Potato Cheese Chicken Fajita Chicken Parmesan Cheddar ## Caesar Seasoned Chicken Cobb Pear & Turkey W/ Craisins Thai Chicken Topped with odles Ranch Peppers, Tomatoes, Cheddar Cheese, Fresh Cilantro All s With Fruit & and Whole Grain Dinner Rolls* Grains * Leafy Green Served Daily 1% Hormone Free) *Made to Order Boars Head Deli & Bar * Station Every Day! Plain, Pepperoni, Grab & Go s, Boars Head Sandwiches Yogurt Parfait W/ Fruit & Granola In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C or call toll free (866) (Voice) Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) ; or (800) (Spanish). USDA is an equal opportunity provider and employer. *Menus are subject to change
2 May 7 May 11 7 WEEK 2 Seasoned Chicken Or Black Bean 8 WEEK 2 9 WEEK 2 10 WEEK 2 11 Hamburger/Cheeseburger Or Veggie Burger On a Whole Grain Bun Baked Potato Bar Toppings: Sour Cream, Salsa, Bacon Bits, Patty/ Hot N Spicy Chicken Patty Scallions, & Black Beans Carrot Sticks Fresh Pineapple & Cheese Brown Rice Green Beans Fresh Pear # Onions, Pickles Red & Green Pepper Strips Fresh Grapes WEEK 2 Celery Sticks Black Bean & Corn # Cheese Rounds Potato Bread Stick Chicken Or Cheese Steak BBQ Chicken Cheddar & Caesar Turkey OR Ham Chef Nacho Seasoned Shredded Romaine Tomatoes, Cheddar, Corn & Black Beans W/ Crushed Tortillas Seasoned Chicken Cobb W/ Garlic Toasts Crispy Blue Cheese Dressing All s 1% * With Fruit & and Whole Grain Dinner Rolls* Served Daily *Made to Order Boars Head Deli & Bar * Station Every Day! Plain, Pepperoni, Grab & Go s, Boars Head Sandwiches
3 May 14 May WEEK 3 Black Bean & Corn Tomato 15 WEEK 3 16 WEEK 3 17 WEEK 3 18 Patty/ Pasta Bar Rotini OR Penne Meat /Marinara/ Or Pink Celery/Carrot Sticks Seasoned Broccoli Fresh Pear Hot N Spicy Chicken Patty Chick Pea Fresh Cantaloupe Cheese Rounds Potato WEEK 3 FIELD DAY BBQ Style Lunch Choice Of Entrée: *Hot Dogs *Hamburger *Cheeseburger Or *Garden Veggie Burger Caesar Turkey Cobb Shredded Carrots, Red Cabbage, Bacon Bits, Egg, Turkey, & Cheddar Cheese Cheddar Panzanella Tomatoes, Cucumbers, Onions, Cheese, Croutons W/ Oil & Vinegar Dressing Sides: *Pasta *Bagged Carrot Sticks *Watermelon *Baked Lays Potato Chips Drinks: *Milk *Juice All s 1% * With Fruit & and Whole Grain Dinner Rolls* Served Daily *Made to Order Boars Head Deli & Bar * Station Every Day! Plain, Pepperoni, Grab & Go s, Boars Head Sandwiches
4 May 21 May Black Bean Fresh Orange Hamburger/Cheeseburger Waffle Bar Patty/ Or Veggie Burger W/ Oven Roasted Chicken Hot N Spicy Chicken Patty On a Whole Grain Bun On The Bone Toppings: Fresh Garlic Green Beans Fresh Pineapple Strawberries, Blueberries, Syrup Steamed Broccoli Cucumber Berries Black Bean Seasoned Carrot Sticks Slices Cheese Rounds Potato Bread Stick Chicken Or Cheese Melt # Cheddar & Breakfast Scrambled Egg, Fresh Tomatoes, Cheddar Cheese Meatball & BBQ Chicken Chicken Caesar Turkey Cobb Strawberry Spring Time Fresh Strawberries, Cheese Spinach, Red Onion, Cucumbers, & Sweet Vinaigrette Thai Chicken Topped with odles Ranch Peppers, Tomatoes, Cheddar, Fresh Cilantro All s 1% * With Fruit & and Whole Grain Dinner Rolls* Served Daily *Made to Order Boars Head Deli & Bar * Station Every Day! Plain, Pepperoni, Grab & Go s, Boars Head Sandwiches
5 Minisink Valley High School Lunch Menu May 28 June 1 30 Happy Memorial Day School Closed 1 WEEK 5 2 WEEK 5 3 WEEK 5 4 WEEK 5 Burger Bar Patty Hamburger, Cheeseburger Hot N Spicy Chicken Patty Seasoned Chicken Or OR Whole Grain Bun Veggie Garden Burger Black Bean On a WG Bun Lettuce, Tomato, Onions, Tomato Black Bean & Corn & Pickles Garlic Green Beans Baked Vegetarian Beans Fresh Watermelon Fresh Orange Sticks Rounds Potato Cheese Chicken Parmesan Cheddar ## Caesar Seasoned Turkey Cobb Thai Chicken Topped with odles Ranch Peppers, Tomatoes, Cheddar Cheese, Fresh Cilantro All s With Fruit & and Whole Grain Dinner Rolls* Grains * Leafy Green Served Daily 1% Hormone Free) *Made to Order Boars Head Deli & Bar * Station Every Day! Plain, Pepperoni, Grab & Go s, Boars Head Sandwiches Yogurt Parfait W/ Fruit & Granola In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C or call toll free (866) (Voice) Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) ; or (800) (Spanish). USDA is an equal opportunity provider and employer. *Menus are subject to change
MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4
Any Questions or Concerns January 1 January 4 1 2 3 4 Hamburger, Cheeseburger Crispy Chicken Patty/ OR Veggie Burger On A Hot N Spicy Chicken Patty WG Bun Lettuce, Tomato, Local Onions, Pickles Crisp Celery
More informationMINISINK VALLEY HIGH SCHOOL LUNCH MENU December 3 December 7
Any Questions or Concerns December 3 December 7 3 Crispy Chicken OR Hot N Spicy Chicken Patty Toppings: Lettuce, Tomato, Onions, Or Pickles Creamy Tomato Soup Garlic Broccoli Crispy Chicken Rounds Sausage
More informationSAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions
More informationFriday, March 2. Wednesday, March 7
Menus For March 2012 Richmond City Public School Elementary School Menu Thursday, March 1 Chicken Nuggets w/ Honey Wheat Roll (15+27) & Whole (Apples, anges, Bananas, Grapes) Friday, March 2 Big Daddy
More informationDundee High School LUNCH MENU March 1 - March 3, 2017
Dundee High School LUNCH MENU March 1 - March 3, 2017 Monday Tuesday Wednesday Thursday Friday Boneless Wing Bar with Assorted Sauces, Baked, Curly Fries, Power Carrots & Super Celery Sticks Viking Bowl
More informationDundee High School LUNCH MENU September 7th - 11th, 2015
Dundee High School LUNCH MENU September 7th - 11th, 2015 Monday Tuesday Wednesday Thursday Friday Honey Chicken Bowl Honey Glazed Chicken WG Macaroni & Cheese Savory Green Beans Cinnamon Sweet Potatoes
More informationDundee High School LUNCH MENU March 1 - March 4, 2016
Dundee High School LUNCH MENU March 1 - March 4, 2016 Monday Tuesday Wednesday Thursday Friday General Tso's Chicken Lucky Fried Rice Vegetable Egg Roll Light Soy Sauce Boneless Wing Bar with Assorted
More informationWhole Grain Chicken Fajitas. Available Daily: Cheese Pizza Chartwells Super Whole Wheat Crust w/ Olive Oil & Flax
SEPTEMBER 3-6, 2013 Sizzle Sloppy Joe on Whole Grain Bun Whole Grain Chicken Fajitas Mashed Potato & Popcorn Chicken Bowl Bake Buffalo Chicken Outtakes Croutons & with and Seasoned Broccoli Mixed Vegetable
More informationGarland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
More informationNacho Platter w/ground Chicken. Grilled Chicken Garden Salad w/ Roll Ham, Turkey & Cheese Sandwich Bagel, Yogurt Cup, String Cheese
1 Whole Grain Waffles w/chix Sausage Patty Grilled Chix Garden Salad/ Roll Turkey & Cheese Sandwich Hash Brown, Fresh Red Pepper Strips 2 Sweet and Sour Popcorn Chicken w/ Broccoli Breaded Chicken Caesar
More informationAlice Harte December Breakfast Menu
Alice Harte December Breakfast Menu The following are served daily: Fruit choices include: Apples, Bananas, Oranges, Seasonal Options. Milk Choices include: % Plain, Non-Fat Plain, Non-Fat Flavored. )
More informationCarbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
More informationELEMENTARY SCHOOL OCTOBER 2011 WEDNESDAY. Choice of One Chicken Nuggets w/ Honey Wheat Roll (27+15)
SCHOOL NUTRITION SERVICES http//:www.richmond.k12.va.us/ supportservices/nutrtition/menu.cfm 3 MONDAY Cheeseburger on Bun (33) Pumba Oven Baked French Fries (16) Grapes) ** Yogurt Bear Panda Pak (91) 4
More informationAlice Harte November Breakfast Menu
Alice Harte November Breakfast Menu The following are served daily: Fruit choices include: Apples, Bananas, Oranges, Seasonal Options. Milk Choices include: 1% Plain, Non-Fat Plain, Non-Fat Flavored. 1)
More informationAcknowledgement Statement USDA GUIDANCE & OFFER VERSUS SERVE. Offer Versus Serve-Guidance. Offer Versus Serve-Question. Please Select Your Answer
Acknowledgement Statement USDA GUIDANCE & OFFER VERSUS SERVE NATIONAL SCHOOL LUNCH PROGRAM SY 2012-2013 You understand and acknowledge that the training you are about to receive does not cover the entire
More informationWhat s the. 5th Grade BUZZ? ALL 5th Graders!!! Classroom Spelling Bees. School Spelling Bee. Regional Spelling Bee. Monday, December 6th
What s the 5th Grade BUZZ? ALL 5th Graders!!! Classroom Spelling Bees Monday, December 6th School Spelling Bee Tuesday, January 7th Regional Spelling Bee Thursday, March 6th How to be Bee Ready Classroom
More informationBreakfast at School is Cool! Offered Every day for Breakfast: Bagel w/ Cream Cheese Cereal & Graham Crackers Mini Maple Pancakes Jiffy Pancake Stick Bakery Muffin All served with w/fruit or Juice and Milk
More information100 % Juice and Milk Available
February 2017 Breakfast Come to Did You Know Café For a Delicious and Healthy Breakfast!! 100 % Juice and Milk Available SERVED DAILY Muffin Bagel Yogurt Cereal WG poptart Fresh Fruit, Juice & Fruit Cup
More informationn g o f e r v i Be sure to try your school meal on for size. Breakfast or lunch, the portions are just right and can be used as a good portion guide.
Be sure to try your school meal on for size. Breakfast or lunch, the portions are just right and can be used as a good portion guide. A S e r v i n g o f Texas Department of Agriculture Food and Nutrition
More informationElementary Lunch Menu
Elementary Lunch Menu 29 1 Chicken Nuggets 2 7 Fresh Broccoli 8 Tacos 14 Broccoli 15 Sweet potato 21 Waffles with Syrup and Sausage Patty 22 Chicken Tender with Breadstick 23 Enjoy 29 Cheeseburger/Hambu
More informationGarland ISD Regular K-8 Breakfast Menu - Nutrition
Date : 11/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Blueberry Muffin Top Cereal, Trix 1.00 Each 1.00 Each 240 108.642 8.988.500 25 190 158.025 42 23.704 2.988 20 8.889
More informationFebruary 1-5. Wednesday. Cheesy Baked Ziti w/ Garlic Bread Sweet Peas. Panini Bar: Buffalo Chicken or Turkey Ham & Cheese or Cheese
February 1-5 1 Chicken Sticks w/ roll Baked Macaroni & 2 Chicken Fajita w/ Fixings & Pinto Beans 3 Cheesy Baked Ziti w/ Garlic Bread Sweet Peas Chinese New Year Celebration Orange or Teriyaki Chicken w/
More informationWeek of May 1, Monday Tuesday Wednesday Thursday Friday 05/01/2015
Week of May 1, 2015 05/01/2015 General Tso Chicken Broccoli Steamed Peaches Chicken On W G W G Chef 973 414-6031 Fresh & Canned Fruit,. Lunch: $2.45 Reduced: $.40 Adult Lunch: $3.50 The U.S. Department
More informationGarland ISD Breakfast in the Classroom Breakfast Menu - Nutrition
Date : 11/30/2015 Menu : 15-16 BIC Week 2 Day 1 Na Carb Cereal, Fruity Cheerios 96.00 Each 120.000 1.500.000.000.000 150.000 26.000 2.000 10.000 2.000 500.000 18.000 100.000 4.500 String Cheese 1.00 Each
More informationMonday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk
September FRANKSTON ISD 8/27/2018 Menus are subject to change Every Breakfast needs a 1/2c and/or 1/2 cup Student Accounts may be pre-paid at the school or online Choice of Served Daily Monday Tuesday
More informationDaily Fruit Choices Choose 1 or 2
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. USDA
More informationReview & Technical Assistance Unit Training Series
Review & Technical Assistance Unit Training Series Healthy School Meal Pattern Training SY 2013-14 Healthy School Meal Pattern 2013-14 Breakfast Effective July 1, 2013 3 Grade Groups 3 Food Components
More informationElementary Breakfast & Lunch Menu
Elementary Breakfast & Lunch Menu A bright plate is a healthy plate. Choose red, orange, or dark green foods for a meal that is full of vitamins and minerals. Colorful foods like cherry tomatoes, sweet
More informationMonday Tuesday Wednesday Thursday Friday Cereal Choice Muffin Choice Fruit or Juice Milk Choice
Breakfast K- 5 Menu Subject to Change Students must choose a fruit or juice and 2 additional items. Monday Tuesday Wednesday Thursday Friday Breakfast Pizza Sausage Or French toast Sausage Or Cinnamon
More informationSalad Bars How to Meet
Salad Bars How to Meet the Bar Acknowledgement Statement You understand and acknowledge that: The training you are about to receive does not cover the entire scope of the program; and that You are responsible
More informationUSDA is an equal opportunity provider and employer.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender
More informationMcBurney YMCA Summer Camp 2013 Quick Facts
MCA Summer Camp 2013 Quick Facts Camp Hours: Regular camp hours: 9:00AM-5:00PM (Please arrive no later than 9:15AM) Arrival extended AM: 8:00AM Dismissal extended PM: 6:00PM Arrival/Dismissal Location:
More informationPine Crest Newsletter October 2015
Thanks to all who came out for Open House and Grandparents Day in September! It was great to see our students and their families share some good times together. In October, we will have our Parent/ Teacher
More informationA cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle.
Slide 1 Cycle Menus Your Key to Effective Menu Planning for the New Meal Pattern Cycle Menus are your key to effective menu planning for the New Meal Pattern. With the additional documentation that is
More informationMENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM
MENU PLANNING FORM FOR TALLADEGA CLAY RANDOLPH COOSA CALHOUN & COOSA CHILD CARE/HEAD START FOOD PROGRAM MONTH OF AUGUST 2017 WEEK NO. 5 29 30 31 GRAPE JUICE ORANGE JUICE ½ BANANNA / CEREAL OATMEAL WHOLE
More informationPREPARING FOR THE BREAKFAST NEW MEAL PATTERNS
PREPARING FOR THE BREAKFAST NEW MEAL PATTERNS SY 2013 2014 Acknowledgement Statement You understand and acknowledge that the training you are about to receive does not cover the entire scope of the program;
More informationThere are no changes at this time for OVS at breakfast. A student is offered 4 full components (M/MA, G/B, Milk and F/V) and may decline one.
Slide 1 Image courtesy of Portland Public Schools Point of Service How to recognize a reimbursable meal Slide 2 Offer versus Serve Offer vs. Serve (OVS) is required for high schools, but may be implemented
More informationBREAKFAST Meal Pattern. USDA is an equal opportunity provider and employer.
BREAKFAST Meal Pattern USDA is an equal opportunity provider and employer. 1 Overview of Meal Pattern - Measurements Ounce Equivalents Cups Fruit Vegetables Milk Grain Meat/Meat Alternate Overview of
More informationHigh School Breakfast. Daily Fruit Choices
High School Breakfast 1 2 3 4 5 2 8 9 10 11 12 3 15 16 17 18 19 1 22 23 24 2 29 3 Daily Fruit Choices 30 31 25 26 201 Week 2 1 2 3 4 5 -TURKEY BACON & -BEEF SPAGHETTI SAUCE & PASTA CASSEROLE w/ Garlic
More informationSchool Nutrition Program Lunch Meal Pattern
School Nutrition Program Lunch Meal Pattern Nutrition and Wellness Division Illinois State Board of Education USDA is an equal opportunity provider and employer. 1 Overview of Meal Pattern Measurements
More informationTexas A&M AgriLife Extension Service. Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent
Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent This custom cookbook was created using recipes from the SNAP-Ed Connection Recipe Finder Database. Recipes included in the
More informationWilliam S. Hart District AOC/Sequoia Lunch Menu. Sandwich. Spicy Chicken. Sandwich. Classic Cheeseburger Bean and Cheese Burrito.
November 2-6, 2015 Each option served with Lettuce Bean Cheese Bean Cheese Bean Cheese Bean Cheese Bean Cheese Cheese Pepperoni Cheese Pepperoni Cheese Meatloaf with (2) Whole Wheat Dinner Rolls Romaine
More informationDaily Fruit Choices Choose 1 or 2-100% Fruit Juice -Pineapple Tidbits -Fresh Fruit in Season
Entree Choices Choose 1 1 In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex,
More informationRequired Materials: Total Time: minutes
Objectives 1. Children will explain one reason peppers are healthy for them. 2. Children will explain that peppers come from a plant that grows in the ground. 3. Children will experience peppers using
More information441 Page Street P.O. Box 427 Troy, North Carolina
441 Page Street P.O. Box 427 Troy, North Carolina 27371-0427 PHONE: (910) 576-6511 FAX: (910) 576-2044 TO: Cc: FROM: Board of Education Dr. Dale Ellis Terry Jordan Director of Child Nutrition DATE: June
More informationRequired Materials: Total Time: minutes
Objectives 1. Children will explain one reason legumes are healthy for them. 2. Children will explain that legumes come from a plant that grows in the ground. 3. Children will experience legumes using
More informationIncrease Your Chance to Win! Raffle Tickets on Sale at Event $1 Daubers (10 Awesome Colors) $2 Extra Bingo Cards Game Packs $5
It s Almost Here!!! Spooky Bingo 2012 - Friday, October 19, 2012 Raffle Prizes Announced: Drop a Ticket in the Pumpkin to Win These Fun and Exciting Prizes After School Scrap booking Lesson for You and
More informationHigh School Lunch Menu. April 2017 WEDNESDAY 5
3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
More informationObjectives. Required Materials:
Objectives 1. Children will explain one reason rhubarb is healthy for them. 2. Children will explain that rhubarb comes from a plant that grows in the ground. 3. Children will experience rhubarb using
More informationRequired Materials: Total Time: minutes
Objectives 1. Children will explain one reason summer squash is healthy for them. 2. Children will explain that summer squash comes from a plant that grows in the ground. 3. Children will experience summer
More informationMay 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
More informationWHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
More informationSchedule B. Nutritional Standards
Schedule B Nutritional Standards The District requires that meals be prepared with ingredients closest to its natural source, without any harmful additives. Products should not contain ingredients that
More informationObjectives. Required Materials:
Objectives 1. Children will explain one reason root vegetables are healthy for them. 2. Children will explain that root vegetables come from a plant that grows in the ground. 3. Children will experience
More informationLyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
More informationWelcome to The Abbey Group's special event catering service. Whether you are planning a small staff luncheon or a large community BBQ, The Abbey team
Welcome to The Abbey Group's special event catering service. Whether you are planning a small staff luncheon or a large community BBQ, The Abbey team is ready to create an exceptional dining experience
More informationLyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018 Mon 27 Tue 28 Wed 29 Thu 30 Fri 31 WELCOME BACK! Breakfast for Lunch WG French Toast Sticks with Syrup Scrambled Eggs with Cheese Tator Tots, Sausage Patty
More informationCACFP CHILD AND ADULT CARE FOOD PROGRAM NOVEMEBER 2010
CACFP CHILD AND ADULT CARE FOOD PROGRAM NOVEMEBER 2010 DIRECT DEPOSIT Delaware Parents Association would like to let you know that we will be offering Direct Deposit to all the participants in the CACFP.
More informationTrenton Public Schools June 2018
Week 4 May 29th June 1st Bruschetta Grilled Sand. Sriracha Burger Cheeseburger Patty Available Daily Spicy Cheesesteak Corn on Cob BBQ Taco Burger Flavors From Around the World - Homestyle Schools Closed
More informationALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
More informationChicken Salsa Melt. Flavors From Around the World: Nacho/ Taco Bar. Custom Sandwiches, Wraps, Panini's & Salads
Week 5 April 30th May 4th Parm. Cajun Burger Parm Hawaiian Patty Available Daily Spicy Cheesesteak Pesto Burger Flavors From Around the World: Taco/Nacho Week 5 One- B/G: Nacho Chips, Soft taco or Hard
More informationDECEMBER 2016 Bryn Mawr School
Lunch Price $2.75, $.40 Reduced and Free for those eligible. Milk $.50 Breakfast price $1.75, $.30 Reduced and Free for those eligible. Bryn Mawr School 2. Bagel, 4 oz. Yogurt, Lunch Launcher or PBJ is
More informationEntrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
More informationVegetable Chili Boat cedar cliff high school
Vegetable Chili Boat cedar cliff high school Camp Hill, Pennsylvania Our Story Cedar Cliff High School is committed to preparing students to be responsible adults. The school seized the competition as
More informationWEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
More informationWEDNESDAY (DATE) Whole-grain French toast sticks, served with mixed berries and 1% low-fat milk
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with apricots and 1% low-fat sticks, served with mixed berries and 1% low-fat
More informationHolbrook: Week 1 LUNCH MENU
Holbrook: Week 1 LUNCH MENU "" Station Puerto Rican Style Citrus Popcorn Parmesan Mashed Potato Bowl Fajita Marinated Pork Rice and Beans Orange Sauce Whole Grain Rotini Soft Flour Tortilla Meixcan Corn
More informationObjectives. Required Materials:
Objectives 1. Children will explain one reason carrots are healthy for them. 2. Children will explain that carrots come from a plant that grows in the ground. 3. Children will experience carrots using
More informationUSDA Fresh Fruit and Vegetable Program
USDA Fresh Fruit and Vegetable Program Fresh Fruits and Veggies Serving Safely and Attractively The First Step to Enjoy Fruits and Veggies! Hand Washing is the single most important means of preventing
More informationWEEK 1 CENTER #
WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
More informationObjectives. Required Materials:
Objectives 1. Children will explain one reason cucumbers are healthy for them. 2. Children will explain that cucumbers come from a plant that grows in the ground. 3. Children will experience cucumbers
More informationChartwells School Dining Services at Warren Township Outtakes Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to three (3) vegetable side dishes, one (1) fruit side dish, and milk. Milk choices include
More informationObjectives. Required Materials:
Objectives 1. Children will explain one reason spinach is healthy for them. 2. Children will explain that spinach comes from a plant that grows in the ground. 3. Children will experience spinach using
More informationParsippany Central Middle School Menu
2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
More informationAtlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
More informationSlide 1. Slide 2. A Closer Look At Crediting Milk. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable
Slide 1 A Closer Look At Crediting Milk Ensuring Meals Served To Students Are Reimbursable The objective of this training is to help sponsors of Child Nutrition Programs better understand how to credit
More informationRequired Materials: Total Time: minutes
Objectives 1. Children will explain one reason tomatoes are healthy for them. 2. Children will explain that tomatoes come from a plant that grows in the ground. 3. Children will experience tomatoes using
More informationLunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
More informationFOOD FOCUS: Garden Vegetable
FOOD FOCUS: Garden Vegetable CAIRO SR High SCHOOL: APRIL 2nd-6th, 2018 LUNCH MENU No School Beef Nacho Sloppy Joe Herb Roasted Chicken Cheese Stuffed Breadsticks Marinara Sauce Sides For All Meals Seasoned
More informationMealtime Memo. Serving Safe Food in Child Care
Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 8, 200 Updated January 202 Serving Safe Food in Child Care Protecting children from foodborne illness
More informationDonges Bay. Bulletin. Home of the Eagles
Donges Bay Bulletin Home of the Eagles Important Calendar Dates November 6 th SCHOOL WIDE Pajama Day November 9 th 4K Parent Teacher Conferences (8:15 4:15) November 10 th NO SCHOOL Parent Teacher Conferences
More informationJenison/Hudsonville Secondary Menu
October 1-5, 2018 Jenison 1/2 Day: No Lunch Turkey & Gravy Mashed Potatoes Chicken Alfredo Pasta Bar Grilled Chicken Yogurt Parfait Bar Pepperoni Calzone Popcorn Chicken Bowl Strawberry or Vanilla Yogurt
More informationLower Dauphin School District
Lower Middle Dauphin School School Lunch District Menu Middle School May 1, Lunch 2015 Menu A full student lunch includes choice of entrée (protein and grain), vegetable, fruit, and a choice of milk May
More informationSpicy Chicken Sandwich. Potato Wedges. Flavors From Around the World: Taco/Nacho. Custom Sandwiches, Wraps, Panini's & Salads
Week 5 April 30th May 4th Chicken Parm. BBQ Chicken Cajun Burger Chicken Parm Hawaiian Chicken Patty Spicy Chicken Chicken Cheesesteak Pesto Burger Flavs From Around the Wld: Taco/Nacho Week 5 One- B/G:
More informationAlgonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
More informationBrought to you by Viva Vegetables
How to Nourish With peppers Brought to you by Viva Vegetables A Utah State University Extension and Nutrition and Food Sciences Department campaign The goal of the How to Nourish With lesson series is
More informationObjectives. Required Materials:
Objectives Participant will: 1. Children will explain one reason potatoes are healthy for them. 2. Children will explain that potatoes come from a plant that grows in the ground. 3. Children will experience
More informationFORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018
FORSYTH COUNTY SCHOOLS Food & Nutrtion Services Revised July 2018 High School GLUTEN FREE OPTIONS Weekly Breakfast menu for specific school menu go to: www.mealviewer.com Order/NOTIFY Mgr by 9 am for Entrée
More informationWhole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery
Lunch Menu May 5 May 9, 2014 Beef Taco Meat Chicken Fajita Meat Tortilla Chips Assorted Toppings Fiesta Rice Chili Cheese Dog on a Whole Wheat Bun Oven Breaded Popcorn Chicken Dinner Roll BBQ Shredded
More informationThe Performance dates are March 11 th and 12 th.
Putnam Valley Elementary School along with the Putnam Valley PTA Arts in Education Committee is proud to announce that this year s 3 rd and 4 th Grade Musical will be Annie Kids! The show will once again
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationLifetime Nutrition and Wellness
Suggested Beverages Recipes Created by: Compiled by the Statewide Instructional Resources Development Center with permission from USDA This custom cookbook was created using recipes from the SNAP-Ed Connection
More informationWHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
More informationDATE: June 11, All TEFAP Agencies. Nancy Flippin. TEFAP Packet
DATE: June 11, 2018 TO: FROM: RE: All TEFAP Agencies Nancy Flippin TEFAP Packet TEFAP information for the 3rd quarter of 2018, July through September, can now be downloaded from our website in its entirety.
More informationLEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday
More informationLunch and Breakfast Meal Patterns
Lunch and Breakfast Meal Patterns Objectives Review meal pattern requirements for breakfast and lunch Discuss Offer vs. Serve requirements Practice identifying reimbursable meals 2 Reimbursable Meals SFAs
More informationMaster Menu. Provided to you by: An efficient, time-saving method of tracking meals served in your child care home.
Master Menu Provided to you by: An efficient, time-saving method of tracking meals served in your child care home. The Master Menu is a coding system designed to help ACD Providers save time while writing
More informationRequired Materials: Total Time: minutes
Objectives 1. Children will explain one reason squash is healthy for them. 2. Children will explain that a squash comes from a plant that grows in the ground. 3. Children will experience the food using
More informationMarlboro School District May 2018 Middle Menu To view our new interactive menus and allergens info visit:
You can process online payments thru www.payforit.net or bring check to school payable to MTBOE Café fund 5/01/2018 Chicken Fajita Brown Rice Medley Salsa & 5/02/2018 Meat Ball Parmesan Hero Oven Roasted
More informationMENU PRICING. Visit the Child Nutrition and Food Service website for current information about.
Helpful Reminders About Free & Reduced Program Free and Reduced Meal applications are available at all campuses, all year, in case your financial situation changes Families must submit a new application
More information