Children s Menu. Beverages

Transcription

1 ter h g i L Side Smaller Portions no salad bar For those with a lighter appetite, we offer the following entrées that DO NOT include the soup and salad bar. Soup and salad bar can be added for All lighter side options include choice of potato or steamed vegetable. 2 pc. Broasted Chicken Breaded Chicken Strips Grilled Chicken Breast 8 oz. Sirloin Steak* Light Order Haddock 9.95 Breaded or steamed Light Order Lake Perch Children s Menu HE Y Ever y KIDS! clean child that s the receiv ir plate F R EE e s a su n d ae! Ages 10 and under ONLY. All meals include your choice of: French fries, smiley fries, applesauce, mini corn cob, or soup. Add soup salad bar for /4 lb. Hamburger or Cheeseburger Chicken Strips Mini Corn Dogs Grilled Cheese Mac-N-Cheese Bites Deep Fried Shrimp Haddock 1 pc. Soup Salad Bar Beverages Beer and Wine lists available Coffee 2.00 Decaf or regular White or Chocolate Ice Tea or Hot Tea 2.00 Unsweetened, served with lemon Free refills of hot tea, coffee soda Brandy Alexander Milk Soda Small 1.50 Large Coke, Diet Coke, Sprite, Diet Sprite, Mountain Dew, Root Beer, Lemonade Ice C ream Drinks Pink Squirrel Sprinkled with nutmeg Crème de Noyaux almond liqueur Grasshopper White Dove Crème de Menthe mint liqueur Amaretto almond liqueur

2 Nightly Specials Specials include soup salad bar, choice of potato or steamed vegetable and homemade bread Tuesday The Original Tuesday Night Birthday Celebration Join us on Tuesday during the week of your birthday and receive toward any dinner entrée selection Haddock Oscar Tenderloin Tips* Broasted Chicken 8 oz. Sirloin* oz. Ribeye* Wednesday Thursday All you can eat! Hand Breaded Haddock Hand Breaded Medium Shrimp Lake Perch 1 Friday Fish 1 Hand breaded deep fried Walleye Pike Barbecue Ribs Fry Haddock Hand breaded deep fried 1 Hand breaded deep fried Haddock Steamed, served with lemon butter Saturday The Granary's Signature Prime Rib* Petite Cut 12 oz. Queen Cut 16 oz King Cut 20 oz. Only the finest primal cuts are chosen then seasoned and marinated before slow roasting to perfection. Juicy and fork-tender, our prime rib is only made in limited quantities and is available while supplies last. Shrimp Tenderloin* Steamed or deep fried shrimp with a 7 oz. tenderloin filet Tenderloin Tips* All you care to eat

3 SERVING: Tuesday Saturday 4:30-9:00 pm Closed Sunday and Monday We will gladly open to accommodate larger groups for private events. Ask for details. N586 Military Rd. (County M) Sherwood, WI (920) YOUR HOSTS: The Eggert Family

4 DIPPING SAUCES: BBQ, Honey, Honey Mustard, Marinara, Ranch or Sour Cream Appetizers Battered Mushrooms Onion Rings Cheese Curds Rings Shrooms Mixed Basket 8.95 Shrimp Cocktail 7.95 French Fries, Cheese Curds, Mushrooms and Onion Rings Topped with croutons and melted mozzarella Sandwiches Extra large shrimp steamed fresh to order then chilled. Served with lemon and our homemade cocktail sauce. Crock of French Onion Soup 2.95 Bur ers INCLUDES: Choice of potato or steamed vegetable. Add soup salad bar for 3.95 CHEESE CHOICES: American, Mozzarella, Shredded Cheddar or Swiss The sandwiches below are served on a toasted Kaiser Roll with lettuce, tomato and pickles. Hand Breaded Haddock Sandwich 7.95 Grilled Chicken Sandwich 7.95 Hamburger* /3 lb. Black Angus beef patty Add cheese for.50 6 oz. Tenderloin Steak Sandwich* 8.95 Over a third of a pound of hand-cut choice tenderloin, butterflied and charbroiled to your liking. Served on a Manderfield's Bakery steak bun. Soup Salad Bar Our signature selection of homemade dishes with fresh homemade soup, an array of fresh veggies, pasta salads, cheeses and much more! 8.95 Grilled Cheese 6.95 American cheese melted between thick slices of homemade white bread Reuben 8.95 Corned beef, sauerkraut, and Swiss served on grilled dark rye bread Grilled Veggie Melt 7.95 Sauteed mushrooms, green peppers, onions and tomato topped with your choice of cheese on grilled dark rye bread Carry Out Broasted Chicken FOR TAKE OUT ONLY. INCLUDES: French Fries 20 piece bucket 16 piece bucket 8 piece bucket *Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. All foods may contain or come in contact with known allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten or soybeans.

5 STEA K SEAS O C aju NINGS: n Garl, Citrus, ic Pe ppe r Lem, o o r Li n Pe p p e me P r e ppe r Steaks All of our steaks are hand cut USDA Choice or Prime Add sautéed mushrooms or melted Bleu Cheese crumbles to any steak for oz. Ribeye* Over ONE FULL POUND! Hand-cut from the finest primal cuts, this well marbled and juicy steak is a "steak lover's dream." Lightly seasoned with our own special blend, then charbroiled to your liking. Tenderloin Tips* Sautéed in butter and mushrooms Tenderloin Melt* oz. filet smothered with mushrooms and melted mozzarella Land Tenderloin Filet* The most tender cut of beef lean yet succulent 12 oz. New York Strip* Cut with just the right amount of marbling, tenderness and flavor Tenderloin Oscar* oz. tenderloin filet smothered with imitation crab, asparagus and hollandaise sauce Smothered Chopped Sirloin* 10 oz. chopped steak patty topped with mushrooms and your choice of cheese Sea Combos Your choice of 7 oz. Tenderloin Filet*, or 12 oz. New York Strip* served with the following: Cold Water Lobster Tail 7 oz. 14 oz. 2 3 SATU R Subs DAYS: titute petit a Prim e cut of no e e Rib* fo xtra ch a r r ge! One 8 oz. tail served with drawn butter Alaskan Split King Crab Steamed Shrimp ½ lb. 3 Served hot or cold Deep Fried Shrimp Roast Duck 2 Pork Two juicy center cut boneless chops, served with applesauce All You Can Eat Broasted Chicken All white meat, add 1.00 Chicken Oscar Walleye Pike Lake Perch Half duck served with orange marmalade Grilled Pork Chops* Haddock Steamed or hand breaded and served with drawn butter Steamed or hand breaded Served with homemade cocktail sauce Scallops Frog Legs Grilled chicken breast smothered with imitation crab, asparagus and hollandaise sauce Poultry The Granary's BBQ Ribs Half Rack Full Rack The finest baby back ribs are seasoned then slow roasted for hours. Finished with our own signature BBQ sauce, these ribs are forktender, juicy, and delicious. Pork Shanks Slow roasted with sauerkraut or barbecue

6 All Entrées Include: Soup salad bar, choice of potato or steamed vegetables and homemade bread. POTATO CHOICES: Baked, French fries, hash browns, American fries with onions or our homemade potato puff (Potato Salad available on Fridays) Add cheese to hash browns or American Fries for 1.00 VEGETABLE CHOICES: California Blend (broccoli, cauliflower carrots), steamed broccoli or substitute steamed asparagus for 3.00 more or add it to your meal for 3.95 Fish Cold Water Lobster Tails Seafood Hand Breaded Icelandic Haddock Deep fried, served with butter or tartar Two 8 oz. tails served with drawn butter Split King Crab Legs 1 lb. served with drawn butter Lobster Stuffed Salmon Haddock Delight Salmon filet rolled filled with lobster stuffing Steamed Shrimp Large and tender white shrimp served hot or cold Jumbo Deep Fried Shrimp A generous portion of plump butterflied tail-on shrimp, lightly coated in a seasoned homestyle breading. Served with lemon and our homemade cocktail sauce. Steamed Scallops Extra large sea scallops served with drawn butter Breaded Scallops Extra large sea scallops hand breaded to order Scallops Supreme Extra large sea scallops sautéed with onions, peppers and mushrooms Frog Legs Large, wild caught, hand breaded and deep fried Steamed Icelandic Haddock Served with butter and lemon 1 1 Steamed filet smothered with mozzarella and steamed broccoli Haddock Oscar Steamed haddock filets smothered with imitation crab, asparagus and hollandaise sauce Canadian Walleye Pike Canadian Lake Perch A bountiful portion of wild-caught, butterflied filets, hand breaded and served with lemon and our homemade tartar sauce. A Wisconsin fish fry tradition! Steamed Seafood Platter 3 Shrimp, scallops, lobster, crab legs, and haddock Deep Fried Seafood Platter 2 A massive amount of deep fried selections. Jumbo shrimp, extra large sea scallops, hand breaded haddock, Canadian walleye, and lake perch. Make sure you're hungry when you order this feast.