At Eggspectation, we re committed to innovation and achievement, and surpassing your eggspectation is what inspires us to be extraordinary.

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1 At Eggspectation, we re committed to innovation and achievement, and surpassing your eggspectation is what inspires us to be extraordinary. We strive to give you the best possible food quality and service while maintaining a relaxed and pleasant atmosphere. Welcome to our dinner time menu! Don t be shy to ask about our day menu! See you for breakfast!

2 Brunch for Dinner HUNTING FOR A SURE THING? HOW ABOUT BRUNCH FOR DINNER? LOOK NO FURTHER THAN OUR BRUNCH MENU SIGNATURE PLATES. WE LOVE THESE DISHES SO WHY NOT ENJOY THEM AT DINNERTIME TOO? AFTER ALL THEY SAY BREAKFAST IS THE MOST IMPORTANT MEAL OF THE DAY WHETHER IT IS SERVED MORNING, NOON OR IN THE MIDDLE OF THE NIGHT. Our hollandaise sauce is made with real eggs and butter and natural ingredients your grandmother can pronounce! LOBSTER BENNY Two perfectly poached eggs accompanied by gently sautéed Maritime lobster on a toasted English muffin and a natural lobster reduction sauce. Served with our Lyonnaise-style potatoes UNEGGSPECTED Your traditional steak and eggs favourite! A 6 oz. NY strip steak cooked just the way you like it with two free run eggs, prepared any style, and our homemade Lyonnaise-style potatoes OLD BAY BENNY CRAB CAKE Two perfectly poached eggs, on two crab cakes, topped with our famous Old Bay hollandaise sauce, on toasted English muffins and served with our Lyonnaise-style potatoes VEGGIE OMELETTE This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes MONTREAL BENNY Montreal smoked meat, thinly sliced on a light toasted English muffin with Dijon mustard, Swiss cheese, and topped with two perfectly poached eggs and our famous hollandaise sauce. Served with fries and a pickle SMOKED SALMON BENNY Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with mixed baby green salad EGGSPECTATION BAGEL BREAKFAST SANDWICH A BLT (Montreal wood-fired oven Bagel, Lettuce, Tomato) and fried egg sandwich with Swiss cheese, onion, pork or turkey bacon or smoked ham the perfect brinner sandwich combo SMOKED SALMON BENNY LOBSTER OMELETTE A quarter-pound of gently sautéed Maritime lobster, provolone cheese and green onions, topped with our famous hollandaise sauce and broiled to perfection. Served with our Lyonnaise-style potatoes EGGSTRAVAGANZA Our classic dish: two free run eggs, prepared any style, two slices of brioche French toast with pure Canadian maple syrup, a choice of sausage, bacon or smoked ham and our succulent Lyonnaise-style potatoes MEAT LOVERS OMELETTE Filled with pork or turkey bacon, sausage and your choice of Swiss or cheddar cheese. Served with our delicious Lyonnaise-style potatoes We are happy to serve Free-Run eggs. Substitute potatoes with a healthy mix of grains, drizzled with olive oil dressing for 1.75

3 So much more than brunch! Our expanded menu continues our tradition of superior quality, fresh ingredients and inventive ideas for both lunch and dinner. Enjoy! Starters and Small Dishes DELICIOUS, INNOVATIVE STARTERS AND SNACKS FOR EVERY TASTE AND APPETITE. BRIE AND WALNUT CROSTINI CHEF S SOUP Our chefs have a repertoire of specialty soups. Ask about today s selection BRUSCHETTA Our version of this classic has fresh chopped tomatoes mixed with garlic and pesto, on five olive-oil-drizzled, grilled ciabatta slices. A splash of balsamic glaze finishes the plate PIRI PIRI CHICKEN WINGS A full pound of marinated, spicy chicken wings, roasted and served with blue cheese and a sweet and spicy mango chutney OLD BAY SPICY CHICKEN WINGS A full pound of marinated chicken wings, tossed in a spicy Old Bay sauce with fresh cilantro and served with homemade Ranch dressing BRIE AND WALNUT CROSTINI Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices EGGSPECTATION S ORIGINAL CRAB CAKE Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli SMOKED WILD SOCKEYE SALMON CROSTINI Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices SICILIAN MEATBALLS Red wine braised meatballs with ricotta and pine nuts over tomato sauce SPANISH-STYLE GARLIC SHRIMP Shrimp sautéed in our homemade garlicky olive oil, it is just about the ideal snack SHRIMP TACOS Served on a flour tortilla with fresh avocado, spicy slaw, sweet and savoury mango salsa CASSEROLE CRAB DIP Homemade crab dip, served with garlic flatbread for dip TUNA TACOS Two tacos filled with tuna and served on flour tortillas with spicy slaw and mango salsa MONTREAL POUTINE A mound of fries covered with smoked meat, cheese curds and our special homemade sauce Be Kind! Please choose substitutions as described and offered throughout menu. Other substitutions will slow down your order, therefore dishes cannot be modified. Please let us know if you have any food allergies or sensitivities as we use several fresh, raw ingredients that may not be listed. For groups of 8 or more, an 18% gratuity will be added to your bill. Thank you for your patronage.

4 The Right Saladitude Sa-la-la-ditude ATTITUDE ISN T AN INGREDIENT IN ANY OF OUR SALADS, BUT SOMEHOW IT GETS IN THERE. FROM TWISTED TAKES ON OLD CLASSICS TO ORIGINAL COMBOS CREATED TO THRILL AND CHILL, OUR COLORFUL SALADS ARE FULL OF FLAVOUR. TROPICAL CHICKEN SALAD Fresh baby spinach with mango, papaya and grapefruit tossed with our balsamic or house vinaigrette. Topped with honey-mustard grilled chicken and roasted sunflower seeds COBB SALAD Romaine, mixed with grilled chicken, cherry tomatoes, blue cheese crumbles, smoked bacon and avocado with a sunny-side-up egg, capers and our own flavour-packed twist on the classic Caesar dressing CALIFORNIAN SALAD Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled chicken and garlic-sautéed spinach, with a choice of house or balsamic dressing GREEK COUNTRY-STYLE SALAD Our version of this all-time favourite has tomatoes, cucumber, Kalamata olives, peppers, red onions, romaine, seared traditional Greek feta cheese and watermelon, tossed with our extra-virgin olive oil and lemon vinaigrette BAYOU CAESAR SALAD Hearts of romaine lettuce, Parmesan cheese, jalapeño peppers, Cajun croûtons and Creole Caesar dressing. Olé Caesar! TROPICAL CHICKEN SALAD NIÇOISE SALAD In our version of a traditional favourite, we omit the potatoes and add fresh lettuce greens. Seared tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette Add chicken to any salad for 4.95.

5 The Sandwich Board HERE S NO MESSING WITH TRADITION HERE THESE ARE STRAIGHT-UP, HARD-HITTING APPETITE BUSTERS THAT WILL HAVE YOU COMING BACK FOR MORE. Dream Along! THE ULTIMATE BLT The ultimate sandwich containing a full quarter pound of crispy bacon with slices of fresh avocado, lettuce and tomatoes. Served with mayo on toasted multigrain bread STEAK SANDWICH Sliced 6 oz. beef NY strip steak filled in a ciabatta bread with caramelized onions and roasted red peppers and crumbled Swiss cheese WAFFLE GRILLED CHEESE A comfort grilled sandwich made with bacon, fresh pears and mounds of cheddar cheese melted between our traditional Belgium waffles ROSEMARY CHICKEN SANDWICH A delicious grilled chicken panini with melted Brie, avocado and rosemary aioli MONTREAL PANINI This smoked meat panini with Swiss cheese is our take on the classic Montreal deli sandwich Add a free-run sunny-side egg to your sandwich for 1.75 Add a bowl of soup with your sandwich for 2. Gluten Free bread available. All dishes are served with a choice of french fries or mixed baby green salad, or substitute with mixed grains or sweet potato fries for 3.25 Savoury Crepes A DELICIOUS DASH OF CREAMY CHEESE SAUCE ADDS A PERSONAL TOUCH TO THIS HOMEMADE FRENCH FAVOURITE. A PERFECT CHOICE MORNING, NOON AND NIGHT! SERVED WITH MIXED BABY GREEN SALAD. TEX MEX CREPE Crepe stuffed with tender grilled 6 oz.ny strip steak, sautéed peppers and onions, goat cheese and our hollandaise sauce HEAVENLY CREPE A delicious homemade crepe filled with grilled chicken, sautéed spinach and mushrooms, cheddar, Swiss and Gruyère cheeses VEGGIE DREAM CREPE This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese SUNNY LESVOS CREPE Feel the sunshine as you enjoy grilled chicken, Kalamata olives, spinach, cherry tomatoes and feta all wrapped in our tender homemade crepe VEGGIE DREAM CREPE

6 Think big. Think burger. Mmm! THE BBQ BURGER Eggsecutive Burgers WE DARE YOU TO PICK YOUR FAVOURITE! ALL OUR BURGERS ARE BUTCHER S BLOCK RESERVE ANGUS BEEF BURGERS AND ARE SERVED ON AN ARTISANAL BRIOCHE BUN WITH FRIES OR MIXED BABY GREEN SALAD. EGGSPECTATION BURGER This Eggspectation favourite, a Butcher s Block Reserve Angus beef burger, grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy smoked bacon over melted cheddar cheese and a sunny-side-up egg on top! THE BIG CLASSIC Our classic burger grilled to perfection and served with our aioli sauce, lettuce, tomato and red onions on an artisanal brioche bun THE BBQ BURGER Grilled to perfection, this Butcher s Block Reserve Angus beef burger is sure to win you over with slices of crispy smoked bacon and smoked cheddar cheese, BBQ sauce and beerbattered onion rings THE RAD BURGER Horse-rad-ish aioli on our custom-ground Butcher s Block Reserve Angus beef with cheddar cheese, spicy coleslaw and pickles. Enough said THE PHILLY CREAM CHEESEBURGER Our custom-ground Butcher s Block Reserve Angus beef burger grilled to perfection and served on artisanal brioche bun, sautéed mushrooms, Philadelphia cream cheese and caramelized onions GRILLED CHICKEN BURGER Fresh grilled chicken breast with pepper jack cheese, lettuce, tomato and a cilantro-jalapeño aioli on our artisanal brioche bun THE TUNA BURGER Tuna steak burger served with our wasabi aioli sauce and then topped with chimichurri on artisanal brioche bun Add a sunny-side-up egg to your burger, it s on us! Substitute french fries, mixed field green salad with mixed grains or sweet potato fries for Gluten Free bread bun available.

7 Grilled to perfection STEAK FRITES The Main Event WHETHER YOU RE LOOKING FOR LUNCH OR DINNER, THESE WORLD-CLASS DISHES ARE PERFECT FOR A ROMANTIC TÊTE-À-TÊTE OR A MEAL WITH THE GANG. GRILLED TO PERFECTION. STEAK FRITES A richly marbled and tender 10 oz. ribeye steak from Butcher s Block Reserve Angus beef with herbed garlic butter, cooked to your preference and served with fries OLD BAY CRAB CAKE Crunchy, jumbo lumped crab cakes over chard fresh asparagus and then drizzled with our famous Old Bay hollandaise sauce and served with fries CHICKEN PARMIGIANA A lightly breaded chicken breast broiled with provolone and served with our famous fresh San Marzano tomato sauce on a bed of egg noodle tagliatelle GRILLED SALMON Grilled salmon fillet topped with our fresh mango salsa and served with our own ancient grains BABY LAMB CHOPS Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries FILET MIGNON & LOBSTER BEARNAISE A melt-in-your-mouth Butcher s Block Reserve Angus beef filet mignon and lobster meat, topped with a sunny-side-up egg, served with Béarnaise sauce and our Lyonnaise-style potatoes FIERY CHIMICHURRI STEAK A tender, richly marbled 10 oz. Butcher s Block Reserve Angus beef ribeye steak with our special herbal Argentinean pesto condiment, cooked to your preference and served with sweet potato fries All our steaks and burgers are Butcher s Block Reserve Angus beef brand: 100% Canadian Angus Beef. A premium Angus beef of superior tenderness and flavour.

8 Eggstraordinary Pasta CLASSIC PASTA DISHES WITH AN ADDED TWIST. YOU HAVE TO TRY THEM TO BELIEVE THEM! LOBSTER MAC AND CHEESE One of our signatures dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster. Served with toasted garlic crostini CAJUN PASTA Pasta for cheese lovers Chicken and shrimp sautéed in a Creole cream sauce with green and red peppers and sautéed onions tossed in with egg noodle tagliatelle pasta BASIL AND TOMATO Penne or egg noodle tagliatelle tossed with fresh basil and our fresh San Marzano tomato sauce for a simple, healthy dish Add a meatball for 2.95 LOBSTER & SHRIMP TAGLIATELLE Egg noodle tagliatelle pasta with cherry tomatoes, lobster and shrimp all tossed in a fresh San Marzano tomato sauce BACON MAC AND CHEESE A simple twist on an old favourite, penne pasta tossed in a creamy cheese sauce with chopped crispy smoked bacon and caramelized onions. Served with toasted garlic crostini All our pasta dishes can be prepared with gluten free penne pasta. LOBSTER MAC AND CHEESE

9 Flat-out great! SIMPLE AND GOOD FLATBREAD Grilled Flatbreads LONG... LONG BEFORE BAGUETTES AND BRIOCHE, BEFORE EUROPEAN BAKERS PERFECTED THEIR CRUSTY COUNTRY LOAVES AND AMERICANS THEIR GOLDEN PAN LOAVES, THERE WAS FLATBREAD. THIS IS OUR TAKE ON ORIGINAL PIZZAS LIKE YOUR GREAT GRANDMA USED TO MAKE. PEPERONI & PEPERONE San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers BACON AND EGGS San Marzano tomato sauce, smoked cheddar, and smoked bacon with two sunny-side-up eggs on top SAUSAGE N PEPPERS Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and San Marzano tomato sauce SIMPLE AND GOOD Fresh San Marzano tomato sauce, mozzarella goat cheese VEGETABLE SOLO A three-cheese blend of cheddar, Swiss and Gruyère with caramelized onions and roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce MEDITERRANEAN San Marzano tomato sauce, roasted red peppers, Kalamata olives, grilled zucchini, feta cheese and fresh oregano PIRI PIRI SHRIMP Spicy, marinated shrimp, San Marzano tomato sauce, mozzarella cheese, and hot peppers all drizzled with garlic oil. Il est hot-hot-hot Gluten Free flatbread available

10 Sweet surrender Sweet Conclusions DREAMY DESSERTS TO TOP THINGS OFF. IF IT MAKES YOU FEEL ANY BETTER, WE CAN BRING YOU TWO FORKS (ONE FOR EACH HAND). CREPE SUZETTE Flaming flavours from a flambéed butter and orange brandy liqueur sauce BANANA FOREST WAFFLE A light waffle topped with ice cream, banana, chocolate and salted caramel sauce STRAWBERRY BLONDE Flambéed orange brandy liqueur sauce on a crêpe bretonne filled with caramelized strawberries and a brown sugar kiss FRENCH VANILLA SHEET TOAST A vanilla sheet cake, grilled in our French toast dip and adding mixed berries, bananas, with chocolate and caramel sauce drizzled on top CHOCOLATE BANANA CREPE A sweet crêpe stuffed with Nutella and banana. Topped with our chocolate sauce GOURMET CAKES You can have your cake and eat it too! Selected gourmet cakes available BANANA SPLIT WAFFLE ICE CREAM A twist on nostalgia and always welcomed. Our version with Belgium waffles topped with fresh strawberries, caramelized pineapples and bananas with ice cream, chocolate and maple salted caramel sauces CHOCOLATE BANANA CREPE Add ice cream to any dish for 2.45

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