Housemade with cheddar and provolone cheeses, diced pimentos, mayonnaise and spices served with chips -10. Garlic Chicken Spring Rolls

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1 Small Plates Chili or Soup of the Day Cup -4 Bowl -6 Buffalo Shrimp* Fried shrimp tossed in our Buffalo sauce, served with celery and ranch or bleu cheese -10 House Cut Chips Thin-sliced potato chips fried crisp and served with pimento cheese or dill ranch dressing - 5 BBQ Sliders (3) Pulled pork BBQ on Hawaiian rolls -8 Mad-Dog Sliders (2) 1/4 lb. all-beef hot dog between Hawaiian rolls with mustard, onions -5 Fried Pickles Served with ranch dip -4 Carnitas and Queso Smoked pork, slow cooked with herbs in its own juices, with a lightly spiced cheese sauce, served with tortilla chips -10 Hot Pimento Cheese Housemade with cheddar and provolone cheeses, diced pimentos, mayonnaise and spices served with chips -10 Garlic Chicken Spring Rolls Tender chicken, cilantro and fresh vegetables rolled into spring rolls and fried crisp. Served with dipping sauce -10 Chicken Tenders Battered strips of all-natural, free range chicken breast fried crisp, served with chips and Honey Mustard or BBQ sauce -10 Mozzarella Cheese Sticks Served with marinara dipping sauce -8 Fish Tacos Two soft shell tacos with fish fillets, remoulade and shredded cheese and coleslaw -7 Zing Zing Carolina Shrimp* Coastal shrimp lightly breaded and fried crisp, served tossed in a hot sauce remoulade -10 Mad Hatter Nachos Corn tortilla chips layered with chili, shredded cheese, lettuce, diced tomatoes and jalapeño peppers, served with guacamole and sour cream -10 Niki Saganaki Aged provolone cheese, pan fried and laced with rum, served flaming at your table with fresh lemon, bread and pesto -10 Seared Ahi Tuna* Served with tuna aioli, crispy wontons, sprouts, chili sauce and hoisin -12 Wings Chicken Wings 10 wings tossed in choice of sauce; Dry Rub, BBQ, Buffalo, Spicy BBQ, Teriyaki -10 Burgers and eggs can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

2 Pizzas Served on Maddeningly Thin Crispy Crust Spinach Pizza Wilted baby spinach, olive oil, Carolina goat cheese, Bermuda onion and mozzarella cheese -10 BBQ Chicken Pizza BBQ Chicken, Monterey Jack and cheddar cheese, BBQ sauce and scallions -10 MADHATTER-ITA Pizza Vine-ripened sliced tomatoes, garlic, olive oil, basil and mozzarella cheese, topped with parmesan cheese -10 Pesto Chicken Pizza Chicken on a pesto brushed crust, served with fresh basil and mozzarella cheese -10 Hatter $12 Salad 4.50 Side Salad Pick a Green Caesar Classic Caesar with romaine lettuce Madison Spinach, boiled egg, bacon, pecans, Craisins Friendly Mixed greens, cucumbers, Craisins, tomatoes,pecans, croutons Add a Protein Grilled Shrimp* Grilled Chicken Breast All-natural, Free-Range Grilled Salmon* Fried Chicken Tenders All-natural, Free-Range Pulled Pork Buffalo Shrimp* Tuna Zing Zang Shrimp* Ranch 1000 Island Bleu Cheese Pick a Dressing Lemon-Herb Creamy Italian Honey Mustard Sun-Dried Tomato Ginger Caesar Balsamic Hatter Cobb Salad* Salad greens with grilled chicken, bacon, tomatoes, blue cheese crumbles, onions and avocado -13 Burgers and eggs can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

3 Half Rack of Ribs With onion straws -10 Full Rack of Ribs Slow-smoked tender goodness served with coleslaw and onion straws -19 BBQ Classic Sandwich Slow-smoked pulled pork BBQ with slaw, pickles and Carolina BBQ sauce served on a Hawaiian bun with choice of fries, chips, fruit or onion straws -10 Substitute small side salad for 2.00 BBQ Plate Slow-smoked pulled pork with Carolina BBQ sauce, coleslaw and fries or chips -12 BBQ Carolina BBQ Slow-smoked pulled pork by the pound Ribs & Shrimp* (Surf & Turf) Featuring a half rack of ribs and half dozen grilled or fried shrimp. Served with fried onion straws and coleslaw 13 Chicken and Ribs (3) chicken tenders and half rack of ribs, coleslaw and onion straws -14 BBQ Hatter Tray Pound of BBQ and French fries -15 Burgers and eggs can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

4 Specialty Burgers* All burgers are served with choice of fries, hand-cut chips, sweet potato fries, onion straws or fruit cup. Substitute small salad for 2.00 Burgers are 6 oz. Add 1.00 for half-pound patty or 2.00 for half-pound, Grass-fed burger Ghost Burger* Angus beef burger blended with house-made chorizo sausage, topped with fiery Ghost Pepper Jack cheese, grilled onions and peppers and chipotle BBQ sauce -11 Kentucky Bourbon* Brushed with bourbon marinade, covered with crisp onion straws and provolone cheese -10 PBJ* Layered with peanut butter and strawberry jelly, incredible flavor, #1 seller in California -10 NadaBurger* Fresh ground turkey with provolone cheese, cranberry chutney, aioli, raw spinach and red onion -10 Italian Burger* Mozzarella cheese, marinara sauce, balsamic dressing -10 Made In USA* Classic cheeseburger with American cheese, mayo, lettuce, tomato and onion -9 Tree Hugger Veggie Veggie burger topped with shredded lettuce, diced tomato, remi sauce and guacamole -11 Pimento Cheese Bacon Burger* Layered with pimento cheese and applewood bacon -11 Hawaiian Burger* With sliced pineapple, bacon, provolone cheese and teriyaki sauce served on Hawaiian toast -11 BBQ Burger* With Carolina BBQ sauce, slaw and crisp onion straws -10 Bleu Cheese Burger* With Bleu cheese, grilled onions and bacon -10 Eggsplosion* With American cheese, fried egg, bacon and crisp onion straws -12 Surf & Turf Burger* Beef patty topped with fried or grilled shrimp, cocktail sauce and provolone cheese -12 Smashmouth Burger* 8 oz. smashed and flat grilled with mustard, onion, pickle and Velveeta cheese, carnival style -11 Additional Proteins: Beef Patty* 4 Grass-Fed Patty* 5 Chicken Breast 4 Pulled Pork 4 Veggie Patty 4 MIX & MATCH your burger with additional primo toppings: Mushrooms -.50 Grilled Onions -.50 Pineapple -.50 Onion Straws Chili Fried Egg* Guacamole Smoked Bacon* Pesto 1.00 Jalapeños.50 Avocado 1.00 Burgers and eggs can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

5 Egg BLT* Egg, bacon, lettuce and tomato, served on a brioche bun 7 Cuban Sandwich Smoked pulled pork, sliced ham, spicy mustard, sliced pickles, Swiss cheese on a French roll -12 French Dip Hot, sliced Angus roast beef, topped with sautéed onions, mushrooms and provolone cheese on a French roll with au jus 12 sandwiches Served with choice of fries, hand-cut chips, sweet potato fries, onion straws or fruit cup. Substitute side salad for 2.00 Chicken Chimi Wrap Grilled all-natural free range chicken breast in a flour tortilla with lettuce, tomato, mixed cheese and jalapeño cream sauce -10 Buffalo Chicken Sandwich Fried all-natural free range chicken tossed with Buffalo sauce, topped with provolone cheese and jalapeño; served on a pretzel bun -10 Grilled Chicken Club All-natural, free range grilled chicken breast with American cheese, bacon, tomato, lettuce and mayo -11 Ahi Tuna Wrap* Sushi grade yellow fin tuna with aromatics; served in a flour tortilla with avocado, slaw and wasabi-ginger sauce -14 Fish Fillet Fried white fish fillet with tartar sauce and American cheese on a brioche bun 8 Chicken Fillet Fried or grilled, all-natural, free range chicken breast with pickles on a brioche bun 9 Comfort Food Weekly Monday Meat loaf with cream potatoes and green beans Tuesday Chicken pie with cream potatoes and green beans Wednesday Lasagna made in house with salad and toasted bread Thursday Pan-fried all-natural free range chicken breast with green beans and cream potatoes Friday Specials Fish & Chips, Red Oak Beer battered white fish fillets with chips Grilled salmon* With sautéed spinach and sweet potato fries -13 Savannah Chicken Grilled chicken breast lightly seasoned and served with green beans and cream potatoes -11 Southwest Chicken Grilled, all-natural, free range chicken breast smothered with chili, shredded cheese, jalapeños, sour cream and sweet potato fries -12 Fish Platter Fried white fish fillets served with coleslaw, fries and remoulade sauce -12 Burgers and eggs can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

6 Brunch Saturday & Sunday 10am-2pm Breakfast Specialties* Pancakes Your choice of 3 buttermilk pancakes served with syrup -7 French Toast Hawaiian bread dipped in an egg wash and dusted with cinnamon, served with syrup -8 Breakfast Enchiladas* Fresh eggs rolled into a flour tortilla with refried beans, cheese and housemade chorizo and served with sour cream and salsa verde -9 Huevos Rancheros* Eggs, chili & cheese with tomatoes, guacamole and salsa on a flour tortilla -9 Chicken & Pancakes Fried all-natural, free range chicken layered between madeto-order pancakes with chicken gravy & syrup -10 Mad Hatter Breakfast* 3 eggs served with bacon or country sausage, rosemary Hatter potatoes and an English muffin -10 English Muffin Hatter Rosemary Potatoes Egg* Menu Frittata Pomodoro* Oven-roasted tomatoes, fresh mozzarella and basil enrobed in fresh eggs with pesto and Hatter potatoes -10 Vegetarian Benedict* Tree Hugger veggie patty served with spinach, goat cheese, two poached eggs and romesco sauce, accompanied by Hatter potatoes -10 BBQ Eggs Benedict* Poached eggs with pulled pork barbecue, English muffins, Hollandaise sauce and Carolina BBQ sauce -12 Monte Cristo Breakfast sandwich featuring shaved ham and Swiss cheese on French Toast, served with syrup and Hatter potatoes 10 Grilled Salmon Florentine* Fresh salmon fillet served with poached eggs, spinach, Hatter potatoes and dill Hollandaise sauce -14 Breakfast a la Carte Applewood Bacon* (3 Strips) Fruit Cup Country Sausage (2)* One Pancake Mimosas & Bloody Marys $9 All day, every day by the carafe Chicken and Eggs* Grilled all-natural, free range chicken breast or three allnatural free range chicken tenders and Hatter potatoes -11 BBQ and Eggs* Three eggs, pulled BBQ pork and Hatter potatoes -12 Small Plates Chili Cup -4 Bowl -6 House Cut Chips Thin-sliced potato chips fried crisp and served with pimento cheese or dill ranch dressing -5 Sausage Sliders (3) Sausage patties in Hawaiian rolls -6 Hot Pimento Cheese Housemade with cheddar and provolone cheeses, diced pimento, mayonnaise and spices served with chips -10 Burgers and eggs can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

7 Adult Beverages see our Bar Menu Drinks Wet Your Whistle Coke, Diet Coke,Sprite, Root Beer, Mello Yello, Pink Lemonade Iced Tea Hot Tea* Hot Coffee Hot Chocolate* Milk* Orange Juice* *No Refills Frozen Drinks Non-Alcoholic Bev erages Vanilla Shake, Chocolate Shake, Strawberry Shake, Peach Shake, Piña Colada, Cappuccino 4.00 Kid s 5.00 Menu Grilled cheese With Chips, fries or fruit cup Friendly salad Burger* With chips, fries or fruit cup Chicken tenders (all-natural, free range) with chips, fries or fruit cup Mad-dog sliders With chips, fries or fruit cup Pancakes (2) Served with syrup Desserts Molten Lava Cake 8 Vanilla Ice Cream 4 Daily Dessert Special 6

8 Modern Moxie. Classic Quality Our purpose is to bring back a sense of vibrancy to an area that was once an active part of a great community. We honor the past, restoring the building and maintaining the original floors and ceiling of that classic restaurant from 1935, as we look to the future in achieving our goal of winning a place in the hearts and lives of the people of Greensboro and the Sunset Hills community. Franchise Opportunities Call: Contact Us Phone: Fax: madhatterbb@att.net 2017 MenuWorks, Greenville, SC, / HVS 0517 SO#68766