Snack Heroes Waffle Stick Maker

Transcription

1 Snack Heroes Waffle Stick Maker Instruction Booklet WM3300 Please read these instructions carefully and retain for future reference.

2 Contents Sunbeam s Safety Precautions 1 Features of your Snack Heroes Waffle Stick Maker 2 Using your Snack Heroes Waffle Stick Maker 4 Waffle Baking Tips 5 Care and Cleaning 6 Recipes 7 Important instructions retain for future use.

3 Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR THE SNACK HEROES WAFFLE STICK MAKER. This appliance is not a toy. Operate the waffle stick maker on a flat surface. Do not leave your waffle stick maker unattended. Do not place any part of this appliance in a dishwasher. Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: Read carefully and save all the instructions provided with an appliance. Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord. Turn the power off and remove the plug when the appliance is not in use and before cleaning. Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person. Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The temperature of accessible surfaces may be high when the appliance is operating. Never leave an appliance unattended while in use. Do not immerse the waffle stick maker, including the power cord in water or any other liquids. This appliance is not intended to be operated by means of an external timer or separate remote control system. The temperature of surfaces may be high when the appliance is operating. Do not use an appliance for any purpose other than its intended use. Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance. Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface. Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment. For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances. Do not immerse the appliance in water or any other liquid unless recommended. Appliances are not intended to be operated by means of an external timer or separate remote control system. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. If you have any concerns regarding the performance and use of your appliance, please visit or contact the Sunbeam Consumer Service Line on Ensure the above safety precautions are understood. 1

4 Features of your Snack Heroes Waffle Stick Maker Easy-lift handle with locking latch Designed for easy and safe use. Non-stick coating Non-stick plates for easy cleaning. Waffle stick moulds Create 6 delicious waffle sticks at once. 2

5 Power / Ready indicators Indicates that the waffle stick maker is on and when correct cooking temperature has been reached. Cord storage Neatly wraps the cord for safe and convenient storage. 3

6 Using your Snack Heroes Waffle Stick Maker Before first use Caution: Do not immerse the waffle stick maker, including the power cord in water or any other liquids. Before using your waffle stick maker for the first time, remove any packaging material and promotional labels. Ensure the waffle stick maker is switched off at the power outlet, then check that the cooking plates are clean by wiping each mould with a slightly damp cloth. Wipe the outside of the waffle stick maker with a slightly damp cloth. 1. Insert the 3 pin plug into a 230/240 volt power outlet and turn the power on ensuring the cord is fully unwrapped from around the base of the waffle stick maker. 2. Allow the waffle stick maker to pre-heat until the green READY light turns on. This indicates that the cooking plates have reached the correct temperature for cooking. 3. Lightly spray the cooking plates with a cooking oil spray before use. 4. Add 1 measuring cup of batter to the mould and spread lightly with a plastic spatula to fill the entire shape. Taking care not to scratch the non-stick coating. See figure 1 NOTE: Do not overfill the waffle moulds as the mixture will expand when baked. Just ensure there is enough batter to fill the base of the plates, this way you will get a good sized, well risen waffle stick. 5. Gently close the lid and secure the latch. 6. Allow to cook for the time indicated in the recipe. NOTE: As waffle sticks cook, steam may be emitted from the appliance which is normal. 7. To remove the waffle sticks, always use a plastic or wooden spatula. Never use a sharp object or metal, as this will damage the non-stick surface of the cooking plates. 4 Figure 1

7 Waffle Baking Tips Waffle sticks are a great treat that can be enjoyed by everyone. There are many combinations of batters, icings and decorations which are great for customising your waffle sticks exactly how you like them. Here are some steps to help you achieve mouth watering waffle sticks every time. Do not open the waffle stick maker during the first minute of baking or the waffles will separate. Completely bake the waffles before removing. When the waffles are done, the top lid should lift easily. Lift the lid gently, if it pulls, continue cooking for 30 seconds and test again. When preparing the waffle batter, do not over-mix or the waffles will be tough. Stir the batter only until the large lumps or dry ingredients disappear. The optimal amount of batter to produce a full shaped waffle, without overflowing, will vary with different waffle batters. For more evenly spaced waffles; spread thick batters to the outer edge of the moulds using a plastic spatula before closing the lid. Taking care not to scratch the non-stick coating. To retain crispness, cool the waffles on a wire rack. To keep waffles hot and crispy, place them directly on the racks in the oven at between ºC, these will keep for about 20 minutes before they begin to dry out. This is especially good if you want to serve all the waffle sticks at once for a party. Cooled waffles can be re-warmed and crisped up by popping them into a toaster on the lowest setting, or by returning them to the hot waffle maker. Place them back in the waffle maker on the lower cooking plate to match the moulds and heat for 1-2 minutes, taking care not to burn them. Cooked waffles freeze well, firstly cool them completely on a wire rack and store them in a plastic freezer bag, separate each waffle with a piece of baking parchment. Frozen waffles can be re-heated in the oven or toaster until hot and crisp. Always ensure that plates are greased before cooking to make the removal of cooked waffle sticks easy. Not all 6 moulds need to be filled when using the waffle stick maker. Cooked waffle sticks can be placed onto plastic lolly sticks or straws to serve. Gently fold through egg whites to make a fluffy light waffle. Recipes that contain buttermilk tend to have a thicker batter. Once steam has stopped billowing out of the waffle maker, wait 1 minute and the waffles will be perfectly cooked. 5

8 Care and Cleaning To clean your waffle stick maker ensure that the power has been switched off and the plug removed from the power outlet. Allow the product to cool down before cleaning. Wipe the outside of your waffle stick maker with a slightly dampened cloth and wipe dry. The cooking plates in the waffle stick maker are coated with a non-stick cooking surface, therefore little cleaning is required. Simply wipe cooking plates over with a damp cloth. WARNING: Do not immerse the waffle stick maker in water or any other liquid or use abrasive scouring pads, powders or cleaners. Before next use; lightly grease the cooking plates for easy removal of waffle sticks. 6

9 Waffle Stick Recipes Basic Waffles Makes: 3 batches 1 cup self-raising flour, sifted 1 egg, separated ¹ ³ cup milk ¼ cup water 45g butter, melted 1 tablespoon caster sugar 2. Place flour, egg yolk, milk, water and butter in a large bowl. Mix until smooth. 3. Using an electric mixer whisk egg white until soft peaks form. Gradually add sugar and whisk until dissolved. 4. Gently fold egg white into batter until combined. 5. Add ¾ cup of batter to waffle maker. 6. Cook for 4-5 minutes or until golden and Variations: Berry Waffles: Add 1 cup of your favourite fresh or frozen berries and 2 tablespoons caster sugar to the finished batter. Cook as per above instructions. Lemon Poppy Seed Waffles: Add 2 tablespoons lemon juice, ¼ cup poppy seeds and 2 tablespoons caster sugar to the finished batter. Cook as per above instructions. Maple Syrup Waffles: Increase flour to a total of 1½ cups. Add ¾ cup maple syrup to the finished batter. Cook as per above instructions. Corn and Chive Waffles: Add ½ cup corn kernels and 2 tablespoons chopped fresh chives to the finished batter. Cook as per above instructions. Spinach and Feta Waffles: Add ½ cup fresh or frozen chopped spinach and 100g crumbled feta to the finished batter. Cook as per above instructions. Crispy Waffle Makes: 3 batches ¾ cup self-raising flour ½ cup milk ¹ ³ cup caster sugar ¹ ³ cup cornflour ¹ ³ cup water ½ teaspoon vanilla essence 1 egg, separated 50g butter, melted 2. Combine flour, milk, sugar, cornflour, water, vanilla, egg yolk and butter in a mixing bowl. Whisk together until smooth. Leave to stand for 5 minutes or until batter thickens. 3. Using an electric mixer whisk egg white until soft peaks form. Gently fold egg white into batter until combined. 4. Add ¾ cup of batter to waffle maker. 5. Cook for 4-5 minutes or until golden and 7

10 Recipes continued Egg Free Buttermilk Waffles Makes: 4 batches 2 cups plain flour ¼ cup caster sugar 1 ½ teaspoons baking powder 2 cups buttermilk 85g butter, melted 2. Place all ingredients in a bowl and whisk until just combined. 3. Add ¾ cup of batter to waffle maker. 4. Cook for 5-6 minutes or until golden and Gluten Free Waffles Makes: 4 batches ¾ cup milk ½ cup brown rice flour ¼ cup potato starch ¼ cup tapioca flour 2 tablespoons vegetable oil 1 teaspoon baking powder 1 teaspoon caster sugar 1 teaspoon salt 1 egg 2. Place all ingredients in a large bowl and whisk until just combined. 3. Add ¾ cup of batter to waffle maker. 4. Cook for 4-5 minutes or until golden and 8

11 Recipes continued Belgian Waffle Recipe Makes: 4 batches 1 ½ cups milk, warm ¼ cup caster sugar 1 teaspoon dry yeast 2 eggs, separated 75g butter, melted 2 cups plain flour 1 teaspoon salt 1. In a small bowl combine ¼ cup warm milk, sugar and yeast. Set aside until foamy. 2. In a large bowl combine yeast mixture, remaining milk, egg yolks and butter. 3. Using an electric mixer whisk egg whites until soft peaks form. 4. Add flour and salt to yeast mixture in three batches, stirring to combine. 5. Gently fold egg whites into batter until combined. Set aside for an hour. 6. Preheat waffle maker. Lightly coat plates 7. Add ¾ cup of batter to waffle maker. 8. Cook for 5-6 minutes or until golden and Chocolate Waffles Makes: 4 batches 100g dark chocolate, chopped 60g butter, chopped 2 cups milk 1 ½ teaspoons vanilla essence 2 eggs 1 ½ cups plain flour ¾ cup cocoa powder ½ cup caster sugar 2 teaspoons baking powder 1 teaspoon salt 2. In a small bowl combine chocolate and butter. Microwave for 30 seconds or until chocolate is beginning to melt. Stir until a smooth paste. 3. In a separate bowl combine milk, vanilla and eggs. Whisk until combined. 4. Add remaining ingredients, including chocolate, to the bowl and stir until just combined. 5. Add ¾ cup of batter to waffle maker. 6. Cook for 4-5 minutes or until golden and 9

12 Recipes continued Mascarpone Cherry Waffles Makes: 4 batches 2 cups plain flour ¼ cup caster sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup milk 2 tablespoons vegetable oil 2 eggs 425g canned cherries, drained 200g mascarpone cheese, room temperature 2. In a large bowl combine flour, caster sugar, baking powder and salt. 3. In a separate bowl combine milk, oil, eggs, cherries and mascarpone. 4. Add the wet ingredients to the dry ingredients. Stir until just combined. 5. Add ¾ cup of batter to waffle maker. 6. Cook for 5-6 minutes or until golden and Lemon Sour Cream Waffles Makes: 4 batches 2 cups plain flour ½ cup caster sugar ½ teaspoon baking powder ½ teaspoon salt 1 ¼ cups milk ½ cup sour cream 2 tablespoons lemon juice 1 tablespoon lemon zest 2 eggs 80g butter, melted 2. In a large bowl combine flour, sugar, baking powder and salt. 3. In a separate bowl combine milk, sour cream, lemon juice, lemon zest, eggs and butter. 4. Add the wet ingredients to the dry ingredients. Stir until just combined. 5. Add ¾ cup of batter to waffle maker. 6. Cook for 5-6 minutes or until golden and 10

13 Recipes continued Banana Waffles Makes: 4 batches ½ cup plain flour ½ cup wholewheat flour ¼ cup brown sugar 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup buttermilk 1 tablespoon honey 1 teaspoon vanilla essence 2 eggs, separated 2 ripe bananas, mashed 50g butter, melted 2. In a large bowl combine flours, sugar, baking powder, cinnamon and nutmeg. 3. In a separate bowl mix together buttermilk, honey, vanilla, eggs yolks, banana and butter. 4. Using an electric mixer whisk egg whites until soft peaks form. 5. Add the wet ingredients to the dry ingredients. Stir until just combined. 6. Gently fold egg whites into batter until combined. 7. Add ¾ cup of batter to waffle maker. 8. Cook for 4-5 minutes or until golden and Apple Cinnamon Waffles Makes: 4 batches 2 cups plain flour ¼ cup brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon salt 1 ¼ cups milk ¹ ³ cup vegetable oil 1 teaspoon vanilla essence 2 eggs, separated 1 apple, grated 2. In a large bowl combine flour, brown sugar, baking powder, cinnamon and salt. 3. In a separate bowl combine milk, vegetable oil, vanilla and egg yolks. 4. Using an electric mixer whisk egg whites until soft peaks form. 5. Add the wet ingredients to the dry ingredients. Stir until combined. 6. Gently fold egg whites and apple into batter. 7. Add ¾ cup of batter to waffle maker. 8. Cook for 4-5 minutes or until golden and 11

14 Recipes continued Coconut Milk Waffles Makes: 3 batches 1 cup wholemeal flour ½ cup plain flour ¼ cup coconut flakes, toasted 2 teaspoons baking powder 1 cup coconut milk ½ cup milk ¼ cup honey 1 egg 60g butter, melted 2. In a large bowl combine flours, coconut flakes and baking powder. 3. In a separate bowl combine coconut milk, milk, honey, egg and butter. 4. Add the wet ingredients to the dry ingredients. Stir until just combined. 5. Add ¾ cup of batter to waffle maker. 6. Cook for 4-5 minutes or until golden and TIP: Dessicated or shredded coconut can also be used. To toast coconut, place on a plate and microwave for 1 to 2 minutes or until a golden brown colour. Breakfast Honey Yoghurt Waffles Makes: 4 batches 1 cup wholewheat flour ½ cup plain flour ¼ cup rolled oats 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon ground cinnamon 1 ¼ cups milk ¾ cup Greek yoghurt ¹ ³ cup honey ½ teaspoon vanilla essence 2 eggs, separated 2. In a large bowl combine flours, rolled oats, baking powder, baking soda and cinnamon. 3. In a separate bowl combine milk, yoghurt, honey, vanilla and egg yolks. 4. Using an electric mixer whisk egg whites until soft peaks form. 5. Add the wet ingredients to the dry ingredients. Stir until just combined. 6. Gently fold egg whites into batter until combined. 7. Add ¾ cup of batter to waffle maker. 8. Cook for 4-5 minutes or until golden and TIP: Add ¼ cup of your favourite dried fruit if desired. 12

15 Recipes continued Cheese Waffles Makes: 4 batches 2 cups plain flour 1 tablespoon caster sugar 2 teaspoons baking powder 1 cup buttermilk 1 cup grated cheddar cheese ¾ cup soda water 200g butter, melted 3 eggs, separated 2. In a large bowl combine flour, sugar and baking powder. 3. In a separate bowl combine milk, cheese, soda water, butter and egg yolks. 4. Using an electric mixer whisk egg whites until soft peaks form. 5. Add the wet ingredients to the dry ingredients. Stir until just combined. 6. Gently fold egg white into batter until combined. 7. Add ¾ cup of batter to waffle maker. 8. Cook for 5-6 minutes or until golden and TIP: Add 100g chopped ham for a ham and cheese waffle. Chocolate Sauce Makes: 2 cups 1 cup thickened cream ¼ cup milk 200g dark chocolate, chopped ¹ ³ cup cocoa powder 1. Heat cream and milk in a small saucepan over medium heat. Remove from heat and add remaining ingredients. Stir until smooth. TIP: Replace the dark chocolate with white chocolate. 13

16 Recipes continued Butterscotch Sauce Makes: 2 cups 1 cup thickened cream 1 cup brown sugar 60g butter, cubed 2 teaspoons vanilla essence 1. Heat all ingredients in a small saucepan over medium heat. 2. Increase heat to high and bring to a boil. Reduce heat to medium and simmer for 5 minutes or until slightly thickened. Serve. TIP: Add ½ a cup of your favourite chopped nuts to this sauce. Strawberry Sauce Makes: 2 cups 500g strawberries, hulled 2 tablespoons caster sugar 1 tablespoon lemon juice 1. Using a food processor puree strawberries. 2. Heat strawberries and caster sugar in a small saucepan over medium high-heat. Bring to a simmer. Add lemon juice. Remove from heat. 3. Strain sauce. Serve. TIP: This sauce can be made with any of your favourite fresh or frozen berries. Salted Caramel Sauce Makes: 2 cups 1 cup caster sugar ¹ ³ cup water ¼ cup thickened cream 200g cream cheese, chopped 50g butter, chopped 1 teaspoon sea salt ½ teaspoon vanilla essence 1. Heat sugar and water in a small saucepan over medium heat. Stir until sugar granules are dissolved. 2. Increase heat to medium high and do not stir. Continue to simmer until sugar is a dark amber colour. 3. Whisk in cream, cream cheese and butter. Stir through vanilla and salt. Serve. Lemon Curd Makes: 2 ½ cups ¾ cup caster sugar 2 eggs 2 egg yolks 80g butter, cubed 2 tablespoons lemon juice 1 tablespoon lemon zest 1. Combine sugar, eggs and egg yolks in a small saucepan. Whisk until smooth. Place over low heat. 2. Add remaining ingredients and whisk constantly until thickened, about 5-10 minutes. Serve. 14

17 Recipes continued Creamy Spinach Dip Makes: 2 cups 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 200g fresh or frozen spinach, finely chopped ½ cup grated cheddar cheese ¼ cup grated parmesan cheese ¼ cup thickened cream 1 tablespoon lemon juice 50g cream cheese, chopped Salt and freshly ground black pepper, to taste 1. Heat oil in a large frypan over medium heat. Add onion and garlic cooking for 3-4 minutes or until tender. Add spinach stir until wilted. 2. Add remaining ingredients. Stir until smooth and heated through. Season to taste with salt and pepper. Serve. TIP: You can puree this dip for a smoother consistency. Cheese Fondue Makes: 2 cups ¼ cup milk 1 ½ cups grated cheddar cheese ½ cup grated parmesan cheese 1. Heat milk in a small saucepan over medium heat. Bring to a simmer. Add cheese and bring to a simmer. 2. Remove from heat. Stir until smooth. Serve immediately. TIP: Add ½ teaspoon of your favourite condiment to this sauce e.g. mustard powder, tabasco sauce or white pepper. 15

18 Notes

19 12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on in Australia, or in New Zealand. Alternatively, you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand 26 Vestey Drive Mt Wellington, Auckland New Zealand Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund. To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam. In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested. Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product. Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear. Your warranty does not: cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or cover damage caused by: - power surges, power dips, voltage supply problems, or use of the product on incorrect voltage; - servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre; - use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or - exposure of the product to abnormally corrosive conditions; or extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications. The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product. In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act. If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs. Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam s service centres, visit our website or call our customer service line for advice on in Australia, or in New Zealand.

20 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit Or call In New Zealand Visit Or call is a registered trademark. Snack Heroes is a trademark of Sunbeam Corporation. Designed and engineered in Australia. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Copyright. Sunbeam Corporation Limited ABN Sunbeam Corporation is a division of GUD Holdings Ltd. 03/13