Operating Instructions. 2.0 Ice cream Maker. Item: GFD200

Transcription

1 Operating Instructions 2.0 Ice cream Maker Item: GFD200

2 General care and safety guide Thank you for choosing this GOLDAIR Ice Cream Maker. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service. Please read these instructions carefully and keep them for future reference. ALWAYS Always ensure hands are dry before handling the plug or the Ice Cream Maker. Always operate the Ice Cream Maker on a secure, dry, level surface. Always allow adequate air space above and on all sides for air circulation. Do not allow the Ice Cream Maker to touch curtains, wall coverings, clothing, dishtowels or other flammable materials during use. Do not use under cupboards or curtains. Always be sure to unplug from the socket when not in use and before cleaning. Carry out regular checks of the supply cord to ensure no damage is evident. Return the Ice Cream Maker after a malfunction, or if it has been damaged in any manner, to an authorised electrical service technician for examination, repair or adjustment as special purpose tools are required. Children should be supervised to ensure that they do not play with the appliance. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away from the appliance s moving parts during operation to reduce the risk of injury to persons and/or damage to the appliance. Always have Ice Cream mixture in the canister when you plug in the unit. DO NOT operate the unit dry. Always thoroughly towel-dry the freezer canister after use and washing. TECHNICAL SPECIFICATION Item: GFD200 Power Supply: VAC 50Hz Wattage: 50W Rotational Speed: RPM Never use this appliance outdoors. Never use this appliance for any purpose other than its intended use. This appliance is intended for household use only or in similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses By clients in hotels, motels and other residential type environments; Bed and breakfast type environments. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they are supervised or have been given instruction concerning the use of the Ice Cream Maker by a person responsible for their safety. Never leave the appliance unattended when in use. Never allow the power cord to overhang the edge of a table or bench top or to touch any hot surface. Never place this appliance on or near a hot gas or electric burner or where it could touch a heated oven or microwave oven. Never immerse the Ice Cream Maker cord set and plug in water or any other liquid to protect against electrical hazards. Never place the Ice Cream Maker in a dishwasher. Never use harsh, abrasive or caustic cleaners to clean this appliance. Never operate the appliance with a damaged cord or plug, after it malfunctions, or if it has been damaged in any manner. The Ice Cream Maker is not intended to be operated by means of an external timer or separate remote-control system. The use of an extension cord is not recommended. Never use sharp objects/utensils inside the freezer canister. Sharp objects will scratch and damage the inside of the Freezer Canister. A rubber spatula or wooden spoon may be used, when the appliance is in the OFF position. Do not expose the Freezer Canister to temperatures above 105 F/41 C

3 Components Easy-lock lid Base Knob Cord storage (underneath unit) Silicone feet (underneath unit) Mixing arm Freezer bowl

4 Features of your Ice Cream Maker Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle. Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base. Mixing Arm Mixes and aerates ingredients in freezer bowl to create Ice Cream or drink. Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature. Base Contains heavy-duty motor strong enough to handle Ice Cream, frozen yogurt, sherbet, sorbet, and frozen drinks. Silicone Feet (not shown) Nonslip feet keep base stationary during use. Cord Storage (not shown) Unused cord is easily pushed into the base to keep counters neat and safe. Operating your Ice Cream Maker BEFORE USING FOR THE FIRST TIME Freezer DO NOT immerse Bowl the motor base in water. Wipe it with a moist cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners or hard implements. FREEZING TIME AND BOWL PREPARATION The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. at all times. You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer where it is coldest. PLEASE NOTE THAT THE ICE CREAM MAKER IS RELATIVELYNOISY DURING USE. THIS IS NORMAL For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer FREEZER TEMPERATURE -30 C -25 C -18 C -15 C APPROX. MINIMUM FREEZING TIME 8-9 hours hours hours 24 hours or more

5 Operating your Ice Cream Maker, cont MAKING FROZEN DESSERTS OR DRINKS Use recipes from the pages that follow, or use your own recipe, making sure it yields 2.0L or less. Do not fill the freezer bowl higher than 1.5cm from the top as the ingredients will increase in volume during the freezing process. For best results, prepare ingredients in a container from which it is easy to pour. 1. Remove the freezer bowl from the freezer. (Remove plastic bag if you have wrapped freezer bowl). 2. Place freezer bowl on the centre of the base. 3. Note: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer. 4. Place mixing arm in freezer bowl. Arm does not fit tightly. It rests in the centre of the bowl, with the circle side facing up. 5. Place lid on base. Easy-lock lid mechanism allows lid to rest on base in multiple positions(see diagram). 6. Pour ingredients through the ingredient spout. 7. Immediately turn ON/OFF switch to ON position. Freezer bowl will begin to turn. 8. Frozen desserts or drinks will be done in minutes. The time will depend on the recipe and volume of the dessert or drink you are making. 9. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours. 10. Note: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl. Store only in a plastic airtight container. ADDING INGREDIENTS Ingredients such as chocolate chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. SAFETY FEATURE The Ice Cream Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, turn the ON/OFF switch to the OFF position. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making the dessert or drink. CLEANING AND STORAGE Clean the freezer bowl, mixing arm and lid in warm soapy water. DO NOT PUT FREEZER BOWL IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe motor base clean with damp cloth. Dry all parts thoroughly. Store in a dry place. Store upright.

6 Recipes RECIPE TIPS READ BEFORE YOU START Some recipes use ingredients that need precooking. Please ensure they are cooled overnight or over an ice-bath prior to adding to the mixture. Low fat ice cream may be made by substituting lower fat milk as well as a higher quantity of milk to cream. Note the higher fat content increases the creaminess of the frozen dessert. Using lower fat substitutes may change the texture and the taste of the provided recipe. Ensure you use the same quantity of liquid the recipe asks for ie if the recipe asks for 2 cups of cream you may use 1 cup cream and 1 cup milk. Any recipe can be altered to your taste by adding additional ingredients. As an example, plain vanilla ice cream can have crushed biscuits added to create cookies and cream, substitute the vanilla essence for peppermint and add chopped up after dinner mints or add marshmallows, chocolate and chopped nuts for rocky road. Note the added ingredients should never exceed ¾ cup and the size of any additives should be no larger than a chocolate chip. BASIC VANILLA ICE CREAM (A good basic ice cream that can be altered to create any number of flavours) 1 ½ cups full cream milk 1 cup white sugar 3 cups cream 1 tablespoon vanilla essence In a mixing bowl add the milk and the sugar and mix with a hand mixer on low speed until the sugar is dissolved. Add all other ingredients and mix to combine. The ice cream will have a soft-serve consistence. If a firmer consistency is desired, put it into a plastic container and freeze for at least 3 hours. STRAWBERRY ICE CREAM 1 ½ cups full cream milk 1 ½ cups white sugar 3 cups cream 2 tsp vanilla essence 3 cups fresh strawberries with stems removed and chopped 3 tablespoons lemon juice In a small bowl combine the strawberries, lemon juice and ½ cup sugar. Stir gently and sit for 2 hours. Strain the berries and retain the juice. Mash the berries. In a mixing bowl combine the milk and the remaining sugar and mix with a hand mixer on low speed until the sugar is dissolved. Add the cream, strawberry juice, strawberries and vanilla and mix to combine. Any additional ingredients can be added 5 mins prior to completion by adding through the top spout. The ice cream will have a soft-serve consistence. If a firmer consistency is desired, put it into a plastic container and freeze for at least 3 hours. Note: This recipe can be altered to accommodate most fresh fruit.

7 Recipes DOUBLE DARK CHOCOLATE ICE CREAM This ice cream is using the cooked custard method which ensures a super rich and creamy texture. 2 cups full cream milk 1 cup white sugar 2 ½ cups cream 1 vanilla bean 3 tsp vanilla essence 2 large egg yolks 350g dark chocolate chopped small 1 cup Dutch cocoa 2 large eggs In a saucepan add the milk and the cream and add the vanilla bean seeds and the vanilla pod. Simmer the mixture over a very low heat for Remove the vanilla bean pod. In a mixing bowl add all other ingredients except the chocolate and the vanilla essence. Using a hand mixer, mix until thick. With the mixer on low slowly. Add I cup of the hot milk mixture and mix until fully incorporated. Add the chocolate to the rest of the hot milk and stir until dissolved. Add the egg mixture to the hot milk mixture and cook over low heat stirring all the time until the mixture thickens and looks like a thick chocolate custard. Transfer to a mixing bowl and add the vanilla essence. Cover with cling film and refrigerate until cold. 1 ½ cups full cream milk ¾ cup white sugar 2 cups cream 1 ½ tsp vanilla essence ½ cup peanut butter (preferably crunchy) In a mixing bowl, combine the peanut butter and the sugar using a whisk. Add the milk and mix on low speed until the sugar has dissolved. Add all other ingredients and mix to combine. Any additional ingredients can be added 5 mins prior to completion by adding through the top spout. (This recipe works well with the addition of ¼ cup chocolate chips) The ice cream will have a soft-serve consistence. If a firmer consistency is desired, put it into a plastic container and freeze for at least 3 hours. Any additional ingredients can be added 5 mins prior to completion by adding through the top spout. The ice cream will have a soft-serve consistence. If a firmer consistency is desired, put it into a plastic container and freeze for at least 3 hours. PEANUT BUTTER ICE CREAM

8 Recipes FROZEN YOGHURT This basic recipe can be altered to create any number of taste sensations by adding ingredients such as maraschino cherries, chocolate, mixed berries etc. 4 cups light vanilla yoghurt 1 ½ cups whole cream milk ½ cup white sugar 1/2 cup cream 1 tablespoon vanilla essence In a mixing bowl add the milk and the sugar and mix with a hand mixer on low speed until the sugar is dissolved. Add all other ingredients and mix to combine. Any additional ingredients can be added 5 mins prior to completion by adding through the top spout. The frozen Yoghurt will have a soft-serve consistence. If a firmer consistency is desired, put it into a plastic container and freeze for at least 3 hours. LEMON SORBET This basic recipe can be altered by substituting the lemon juice for any other citrus such as lime, orange etc 2 ½ cups lemon juice 3 cups water 3 cups white sugar 1 tablespoon lemon zest (optional) In a saucepan combine the water and sugar and bring to the boil. Reduce the heat and simmer without stirring until the sugar dissolves. Remove from the heat and cool completely. Add the lemon juice and zest and stir to combine. Any additional ingredients can be added 5 mins prior to completion by adding through the top spout. The sorbet will have a soft-serve consistency. If a firmer consistency is desired, put it into a plastic container and freeze for at least 2 hours. SLUSHIES (FROZEN DRINKS) 6 cups coca cola (or any other drink of choice) mix until thickened. This will take about Enjoy!

9 Recipes Goldair New Zealand Monday Friday 8am-5pm Phone +64 (0) Phone SUPPORT AND TECHNICAL ADVICE Goldair Australia Monday Friday 8am-5pm Phone +61 (0) Phone

10 Two year warranty Thank you for purchasing this Goldair product. Your product is warranted against faults and manufacture when used in normal domestic use for a period of two years. In non-domestic use Goldair limits the voluntary warranty to three months. Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period. This warranty excludes damage caused by misuse, neglect, shipping accident, incorrect installation, or work carried out by anyone other than a qualified electrical service technician. PLEASE KEEP YOUR RECEIPT AS THIS WILL HELP VERIFY YOUR WARRANTY. The benefits given to you by this warranty are in addition to other rights and remedies available to you under law in relation to the goods or services to which this warranty relates. In Australia, our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. In New Zealand this warranty is additional to the conditions and guarantees of the Consumers Guarantee Act (1993). Goldair New Zealand CDB Goldair PO Box N.S.M.C Auckland Phone +64 (0) Phone Goldair Australia CDB Goldair Australia Pty PO Box 574 South Morang Victoria, 3752 Phone +61 (0) Phone 1300 GOLDAIR ( ) IMPORTANT: Please complete and retain this warranty card Name Address. Suburb Purchased from Date of purchase Name of product Model no Attach a copy of the purchase receipt to this warranty card Due to continual design improvements, the product illustrated in this User Manual may differ slightly from the actual product.