IN-ROOM DINING MENU. Breakfast Served: 6:00 a.m. to 11:00 a.m.

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IN-ROOM DINING MENU Breakfast Served: 6:00 a.m. to 11:00 a.m. Beverages Small Pot of Coffee, Regular or Decaffeinated...6 Large Pot of Coffee, Regular or Decaffeinated...9 Fine Selection of Teas.

1 IN-ROOM DINING MENU Breakfast Served: 6:00 a.m. to 11:00 a.m. Beverages Small Pot of Coffee, Regular or Decaffeinated...6 Large Pot of Coffee, Regular or Decaffeinated...9 Fine Selection of Teas...6 Milk or Skim Milk...4 Cappuccino...6 Espresso...4 Hot Chocolate...4 Florida Orange, Grapefruit, Mango, Apple or Papaya Juice. 6 Cranberry, Pineapple, Tomato or Prune Juice...4 Light Starts Continental...16 Florida orange or grapefruit juice; selection of fresh-baked pastries with butter, cream cheese and preserves; freshlybrewed coffee, decaffeinated coffee, tea or hot chocolate. The Bakery Choose from assorted muffins, Danish pastries, flaky croissant, English muffins, bagels, coffee cake or toast. The Bagel Platter...15 Thinly sliced smoked salmon served with your choice of toasted bagel, tomatoes, thinly sliced cucumbers, sweet onions, capers and cream cheese.

Fruits and Berries Sliced Honeydew or Cantaloupe...6 Fresh Seasonal Berries...6 Fruit Orchard...13 Fresh selection of sliced fruits and berries, coffee cake and your choice of cottage cheese or yogurt.

2 Fruits and Berries Sliced Honeydew or Cantaloupe...6 Fresh Seasonal Berries...6 Fruit Orchard...13 Fresh selection of sliced fruits and berries, coffee cake and your choice of cottage cheese or yogurt. Cereals and Grains Mango Granola, Corn Flakes, Special K, Rice Krispies, Shredded Wheat, All Bran, Frosted Flakes or Raisin Bran...6 With choice of milk or skim milk. Oatmeal or Cream of Wheat...8 With your choice of brown sugar, raisins or nuts. Add Fresh Berries to any Cereal or Grains...5 From the Griddle Challah French Toast...12 Belgian Waffle...12 Buttermilk Pancakes...12 *Multigrain Waffles or Pancakes...12 Served with Fresh Berries...5 Nuts, Chocolate Chips, Whipped Cream, or our house recipe Mixed Berry Compote...2 Cornflake French Toast...13 Taking our Challah French Toast up another level, we dip it in crushed cornflakes and griddle till golden brown. All griddled items served with a pure crafted Vermont maple syrup and sweet butter. *Sugar-free pure maple syrup available upon request.

3 Eggs and Omelettes Two Farm Fresh Eggs...12 Cooked to your liking with choice of griddled ham, applewood smoked bacon or sausage. Three Farm Fresh Eggs...14 Cooked to your liking with choice of griddled ham, applewood smoked bacon or sausage. *Veggie Hash...14 Our Yukon gold breakfast potatoes sautéed with tomatoes, peppers, onions, spinach and mushrooms and topped with scrambled egg whites. Sunny Isles Benedict...18 Two delicately poached eggs served on toasted Challah bread with your choice of Canadian bacon or smoked salmon and topped with hollandaise sauce. *Eggs Benedict Florentine...15 Two poached eggs served on whole wheat English muffins with a layer of wilted spinach and topped with hollandaise sauce or a lighter option of fresh tomato salsa. Or Try Our Turkey Sausage Eggs Benedict Florentine Create Your Own Omelette...15 With choice of mushrooms, tomatoes, spinach, scallions, bell peppers, onions, smoked salmon, applewood smoked bacon, sausage, ham, fresh salsa, cheddar, Swiss or American cheese. Egg dishes served with our Yukon gold breakfast potatoes and your choice of toast, sweet butter and preserves. *Egg whites and egg beaters available upon request. On the Side Choice of 3 mini Danish pastries, Assorted Muffins or Croissant...5 Applewood Smoked Bacon, Sausage, Turkey Sausage, griddled Ham or Canadian Bacon...6 Yukon Gold Breakfast Potatoes...4 Steamed Asparagus...6 Roasted Plum Tomatoes...4 Sautéed Baby Spinach...4 Cottage Cheese or Plain Yogurt...4 Cream Cheese...2 Hard Boiled Egg...2 *Gluten-free bakery options are available upon request

Breakfast For The Kids Orange, Tropical Fruit or Apple Juice...4 Milk or Chocolatey Milk...4 Fresh Fruit Bowl...5 Sunny Scrambled Eggs or Egg Whites...8 With bacon or sausage. Buttermilk Pancakes.

4 Breakfast For The Kids Orange, Tropical Fruit or Apple Juice...4 Milk or Chocolatey Milk...4 Fresh Fruit Bowl...5 Sunny Scrambled Eggs or Egg Whites...8 With bacon or sausage. Buttermilk Pancakes...8 Topped with chocolate chips, bananas or strawberries and warm maple syrup. Cereal Crusted French Toast...10 With pure maple syrup. Belgian Waffle...8 Cereal and Milk...8 Ask your server for our selection. *denotes heart healthy and special dietary items Allergy disclaimer- Our chefs will do their best to accommodate Guest dietary and allergy requirements but cannot guarantee that they will be able to meet all requests.

5 FOR THE KIDS Children s Menu Served: 11:00 a.m. to 11:00 p.m. Thirsty? Orange, Tropical Fruit or Apple Juice...4 Milk or Chocolatey Milk...4 Vanilla, Banana or Chocolate Milk Shake...7 Banana, Blueberry or Strawberry Fruity Smoothies. 7 Appe teasers Fruity...5 Mixed fruit bowl, bowl of grapes or bowl of strawberries. Vegetable Snack...7 Baby carrots and cucumber slices served with ranch dip. Chicken Noodle Soup...8 Mozzarella Sticks with Marinara Sauce...8 Mini Corn Dogs with Ketchup & Mustard...10 Sandwiches and Other Stuff Peanut Butter and Jelly Sandwich with potato chips..8 Tuna Salad Sandwich with potato chips...9 Slider Burgers with American Cheese and French fries...10 Grilled Cheesey Sandwich with French fries...8 Chicken Fingers with French fries...10 All Beef Hot Dog with French fries...8 Pepperoni or Cheese Pizza...10 Spaghetti and Meatballs Marinara...11 Macaroni and Cheese...8 Grilled Chicken with Mashed Potatoes and Steamed Vegetables...13 Baked Fish with Mashed Potatoes and Steamed Vegetables.15 Sweet Tooth Chocolate Chip Cookies...8 Warm Fudgy Brownie with Vanilla Ice Cream...8 Vanilla, Chocolate or Strawberry Ice Cream...7 Ice Cream Sundae...8 Your choice of ice cream topped with chocolate sauce, sprinkles and candies. Banana Split...9 Create memories with the kids, choose your ice cream and we serve it over ripe bananas and top it with chocolate sauce, whipped cream, toasted nuts, sprinkles and a cherry on top!

All Day Dining Served: 11:00 a.m. to 11:00 p.m. Appetizers Crab Cake...15 Pan-seared and served over our cucumber-cilantro sauce and topped with roasted corn & black bean salsa. Colombian Empanadas.

6 All Day Dining Served: 11:00 a.m. to 11:00 p.m. Appetizers Crab Cake...15 Pan-seared and served over our cucumber-cilantro sauce and topped with roasted corn & black bean salsa. Colombian Empanadas...12 Seasoned ground beef stuffed in a yellow corn dough and lightly fried. Served with tomato chili salsa and hot pepper crema. Hummus...9 Chick peas blended with sesame tahini and virgin olive oil. Served with pita triangles. Shrimp Cocktail...15 All-time classic jumbo shrimp with cocktail sauce and lemon. Chicken Spring Rolls...12 Lightly fried and served atop wakame salad with a sesame sweet chili dipping sauce. Soups Chicken Noodle...8 Hearty broth with aromatic vegetables and noodles. Cuban Black Bean...8 Slow simmered black beans with a Latin flare, garnished with sour cream, tomato salsa and avocado. Soup and Sandwich...13 Choose one of our house soups served with a cheddar grilled cheese sandwich on the side.

7 Salads Simple Salad...9 Baby lettuces, red and gold pear tomatoes, hot house cucumber, carrots and sweet onion tossed in a red wine vinaigrette and garnished with garlic croutons. Greek Chicken & Couscous...16 Grilled chicken breast over Israeli couscous tossed with tomatoes, cucumbers, olives and a feta vinaigrette. Caesar...10 Romaine lettuce, focaccia croutons, shaved parmesan and creamy Caesar dressing. With Grilled Chicken...16 With Poached Shrimp...19 Spinach & Beets...12 Fresh baby spinach leaves and balsamic poached beets topped with roasted black walnuts, tangy goat cheese and our red wine-beet vinaigrette. Fruit Orchard...13 Fresh selection of sliced fruits and berries, coffee cake and your choice of cottage cheese or yogurt. The Bagel Platter...15 Thinly-sliced smoked salmon served with your choice of toasted bagel, tomatoes, thinly sliced cucumbers, sweet onions, capers and cream cheese. Sandwiches Tortilla Wrap...12 Hummus or tuna salad, cucumbers, tomatoes, feta cheese and baby lettuces wrapped in a flour tortilla. Sunny Isles Club...13 Lightly smoked turkey breast, applewood bacon, green leaf lettuce, Swiss cheese, tomato mashed avocado and mayonnaise on multi-grain toast. Chicken Pesto Panini...14 Seared chicken breast pressed on herb focaccia bread with roasted red pepper, basil pesto garlic aioli and Fontina cheese. Tuna Melt...12 A nostalgic classic, our house tuna salad on whole grain bread toasted with American cheese. Skirt Steak Panini...16 Grilled skirt steak bites tossed in chimichurri, layered with tomatoes, onions and garlic mayo and provolone on a fresh baked hoagie bun (Please note, Steak Sandwiches Cooked Medium-Well) (Sandwiches continued on following page)

Sandwiches (Continued) Grilled Angus Burger or Chicken Breast...14 Smothered in a choice of blue cheese, Swiss, provolone, cheddar, pepper jack or American cheese. Grouper Sandwich.

8 Sandwiches (Continued) Grilled Angus Burger or Chicken Breast...14 Smothered in a choice of blue cheese, Swiss, provolone, cheddar, pepper jack or American cheese. Grouper Sandwich...15 Baked local catch served on a challah bun with crunchy coleslaw and mango pepper jam. *All sandwiches served with choice of kettle chips, vegetable chips, French fries or coleslaw. Pizza & Pasta Pizza...14 Herb crust topped with your choice of mushroom, onion, spinach, sweet pepper, tomato, Canadian bacon, pepperoni or Italian meatball. Pizza Margherita...14 Tear drop tomatoes, fresh mozzarella and basil top this simple classic pie. Fettuccine Alfredo...16 Tossed in a garlicky parmesan cream sauce with a touch of nutmeg. Pink Ravioli...18 Cheese-stuffed pasta tossed in a pink sauce of tomato and cream with a hint of vodka and fresh herbs. Spaghetti & Meatballs...16 Locally made pasta tossed in marinara and topped with our slow red wine-simmered meatballs. Whole Wheat Penne...16 Aglio e Olio, quickly sautéed simply in garlic, olive oil and Italian parsley, with parmesan on the side. *Add to any pasta Grilled chicken breast...add 8 Scampi style or grilled shrimp...add 12

9 Dinner Served: 6:00 p.m. to 10:00 p.m. French Onion Soup...8 Caramelized onion broth topped with garlic croutons and gratin with fontina cheese. Mussels Mariniere...15 Black mussels steamed open with garlic and white wine and finished in a tomato, caper and basil sauce. Chicken Cubano...25 Pan-seared chicken breast served with saffron rice, crispy plantain tostones and slow-stewed black beans. Winner Winner Chicken Dinner Simple comforting flavors, roasted chicken breast over butter mashed potatoes with baby vegetables and a light jus. Shrimp & Orzo...30 Scampi style shrimp atop a tri-color orzo pasta smothered in a saffron tomato cream sauce. Lamb Chops...40 Dijon mustard marinade, grilled and glazed with tomato-mint chutney over rosemary salted steak fries. Maine Lobster...Market Price 2 lb. Maine lobster removed from the shell and slow poached in lemon butter nestled over Pappardelle pasta in a tarragon cream sauce with asparagus tips. Filet Mignon...45 Grilled to temperature, placed over truffle mashed potatoes garnished with baby broccoli & carrots and napped with our shallot bordelaise. Surf & Turf...57 Best of both worlds, our full filet mignon dinner with an addition of garlic butter sautéed shrimp. Ribeye Steak...35 Grilled with steak seasoning and served simply with tarragon Béarnaise sauce, steamed asparagus and steak fries with Melinda s black pepper ketchup. Churrasco Skirt Steak...25 More local flavors, flame grilled and basted with cilantro chimichurri and served with plantain tostones, yellow rice & black beans. (Dinners continued on following page)

10 Dinners (Continued) Salmon Healthy Choice...30 Pan-seared salmon fillet complemented with steamed baby vegetables, tri-color orzo, and a light tomato-caper relish. Florida Grouper...36 Honey orange glazed and topped with a mango & roasted pepper jam accompanied by organic rice, baby squash and wilted spinach. Trump Style...Market Price Living In Style! Filet mignon and lemon butter-poached Maine Lobster served with truffle mashed potatoes, shallot bordelaise sauce and baby vegetables. On The Side Truffle Salted Fries...8 Butter Mashed Potatoes...8 Steamed Seasonal Baby Vegetables...8 Truffle Mashed Potatoes...10 Paella Saffron Rice...9 Steamed White Rice...6 Sweet Tooth Cherry Fried Cheesecake...10 Lightly fried, dusted with cinnamon sugar and served with a New York style cherry sauce. Hazelnut S mores...9 Campfire flavors of graham crackers, marshmallow cream, brownie crumbs and hazelnut cremoso. Apple Tart...9 Our classic dessert features a flaky pastry crust baked with pie spiced apples, drizzled with caramel and topped with vanilla bean ice cream. Vanilla~Coconut Flan...8 Tropical Flavors, a light vanilla flan nestled in a Caribbean rum crème anglaise, garnished with shaved coconut and orange meringue kisses. Chocolate Lovers...9 Decadent chocolate cake layered with bittersweet chocolate mousse complemented with spiced berry compote. Selection of Ice Creams and Sorbets...8 Ask your in-room dining sales coordinator for details.

Late Night Served: 11:00 p.m. to 6:00 a.m. Appetizers Shrimp Cocktail...15 All-time classic jumbo gulf shrimp with cocktail sauce and lemon. Colombian Empanadas.

11 Late Night Served: 11:00 p.m. to 6:00 a.m. Appetizers Shrimp Cocktail...15 All-time classic jumbo gulf shrimp with cocktail sauce and lemon. Colombian Empanadas...12 Seasoned ground beef stuffed in a corn dough and lightly fried. Served with tomato chili salsa and hot pepper crema. Chicken Spring Rolls...12 Lightly fried and served atop wakame salad with a sesame sweet chili dipping sauce. Soups Chicken Noodle...8 Hearty broth with aromatic vegetables and noodles. Cuban Black Bean...8 Slow-simmered black beans with a Latin flare, garnished with sour cream, tomato salsa and avocado. Soup and Sandwich...13 Choose one of our house soups served with a cheddar grilled cheese sandwich on the side. Salads Simple Salad...9 Baby lettuces, red and gold pear tomatoes, hot house cucumber, carrots and sweet onion tossed in a red wine vinaigrette and garnished with garlic croutons. Greek Chicken & Couscous...11 Grilled chicken breast over Israeli couscous tossed with tomatoes, cucumbers, olives and a feta vinaigrette. Caesar...10 Romaine lettuce, focaccia croutons, shaved parmesan and creamy Caesar dressing. With Grilled Chicken...16 With Poached Shrimp...19

12 Sandwiches Tortilla Wrap...12 Hummus or tuna salad, cucumbers, tomatoes, feta cheese and baby lettuces wrapped in a flour tortilla. Sunny Isles Club...13 Lightly smoked turkey breast, applewood bacon, green leaf lettuce, Swiss cheese, tomato mashed avocado and mayonnaise on multi-grain toast. Tuna Melt...12 A nostalgic classic, our house tuna salad on whole grain bread toasted with American cheese. Grilled Angus Burger or Chicken Breast...14 Smothered in a choice of blue cheese, Swiss, provolone, cheddar, pepper jack or American cheese. Grouper Sandwich...14 Baked local catch served on a challah bun with crunchy coleslaw and mango pepper jam. *All sandwiches served with choice of kettle chips, vegetable chips, French fries or coleslaw. Entrées, Pizza & Pasta Pizza...14 Herb crust topped with your choice of mushroom, onion, spinach, sweet pepper, tomato, Canadian bacon, pepperoni or Italian meatball. Pizza Margherita...14 Tear drop tomatoes, fresh mozzarella and basil top this simple classic pie. Fettuccine Alfredo...16 Tossed in a garlicky parmesan cream sauce with a touch of nutmeg. Whole Wheat Penne...16 Aglio e Olio, quickly sautéed simply in garlic, olive oil and Italian parsley, with parmesan on the side. *Add to any pasta Grilled chicken breast...add 8 Scampi style or grilled shrimp...add 12 Create Your Own Omelette...15 With choice of mushrooms, tomatoes, spinach, scallions, bell peppers, onions, smoked salmon, applewood smoked bacon, sausage, ham, fresh salsa, cheddar, Swiss or American cheese. *Allergy disclaimer- Our chefs will do their best to accommodate Guest dietary and allergy requirements but cannot guarantee that they will be able to meet all requests.

13 Hospitality & Private Bars For all your special dining occasions, our Culinary Team would be delighted to customize a menu for you. For special orders and for a large selection of hors d oeuvres and beverages, please contact our sales coordinator at Extension Please note that our Culinary Team requests a minimum of 2 hours notice for the preparation of any special orders. Please place orders before 10:00 p.m. PICNIC BASKET...50 Create your own picnic for the beach or your sightseeing excursions. Let us know at least 4 hours in advance and our culinary staff will assemble a special basket for 2 people Choose 2 Sandwiches Smoked Turkey Club on Whole Grain Bread Tuna Salad or Hummus Wrap with Tomato, Cucumber and Feta Cheese Ham and Cheddar with Tomatoes and Baby Spinach on a Bun Chick Pea Hummus with Pita Triangles and Marinated Olives Chill-Grilled Chicken Sandwich with Swiss, Lettuce and Tomato Plus 2 sides Tomato Mozzarella Caprese with Pesto Caribbean Coleslaw Italian Olive Penne Pasta Salad Greek Pasta Salad with Tomatoes, Capers and Olives Strawberries with Black Pepper and Balsamic Tomato, Cucumber and Onion Salad with Chimichurri All baskets served with chocolate chip cookies, bittersweet chocolate brownies and fresh fruit cocktail. Ask your server for some suggestions from our beverage and wine list to accompany your special picnic basket.

14 fusion Restaurant & Lounge In-Room Dining A7. Thai Chicken Salad...15 A8. Tuna Avocado Salad...10 A13. Tuna Tataki...15 A28. Seafood Cevich-Asian Style...15 A30. Tuna or Salmon Tatar Million Dollars Roll Fresh steamed lobster, avocado mango inside top w. spicy tuna and chili sauce 39. Salmon or Tuna Sushi pieces of sushi and a roll 40. Sushi Sashimi Combo pieces of sushi, 10 pieces of sashimi, and a tuna roll 43. California Roll Maki Combo California rolls 44. Spicy Maki Combo...22 Spicy salmon, spicy tuna and spicy yellowtail 46. Sunny Isles Roll...20 Crunchy spicy tuna & spicy yellowtail, covered w. crunchy spicy salmon 47. Sushi Deluxe pieces of sushi and a tuna roll 49. Sashimi Deluxe pieces of assorted sashimi (Sushi continued on following page)

50. American Sushi...22 3 pieces each of salmon, yellowtail and tuna 51. Special Roll.

15 50. American Sushi pieces each of salmon, yellowtail and tuna 51. Special Roll...22 Spicy tuna and avocado inside, topped with yellowtail, salmon, tuna, white fish and shrimp and served with a special sauce 52. Party pieces of assorted sushi, sashimi and 2 rolls An 18% service charge and 9% sales tax will be added to your check. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8