We re not just blowing ordinary hot air.

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Rosanna Hawkins
5 years ago
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2 We re not just blowing ordinary hot air.

3 Wood burning - uses fireplace size logs (or charcoal). Genuine barbecue means cooking meat with the smoke and heat of burning wood, enhancing its taste with a unique smoked flavor that can t be obtained any other way. Gas fired ignition system - eliminates the need to manually ignite the wood. The electronic pilot - gas burner fires into the firebox, igniting the wood and assuring 100% combustion of the wood. The burner initially brings the internal pit temperature up to the set point and cycles, as needed, to maintain a constant internal pit temperature. Eliminates the need for training skilled employees to barbecue. Saves countless dollars in labor, food cost and wood usage. Thermostatic control - provides a constant internal pit temperature and dayto-day product consistency. Assures maximum quality each time you cook and builds repeat customers. Fully automatic, easy to use - no need for constant attention or highly skilled employees. Takes the guesswork out of barbecuing and reduces labor cost. Convection air - continually recirculates smoke and heat throughout the entire pit, insuring temperature uniformity. This feature allows cooking at a lower temperature, reduces cooking time, and reduces shrinkage of the product. Assures product consistency and reduces food cost. Self basting rotisserie - provides self-basting of the meat to enhance its flavor and texture and eliminates the need to turn the meat during the cooking cycle. Eliminates the need for constant attention to baste and turn the meat during the cooking cycle and enhances the quality of the product. Subterthermic TM Flue - A SOUTHERN PRIDE exclusive, maximizes smoke intensity and increases smoke flavor of the meat. In conjunction with insulated walls and our patented air-over wood burning firebox feature, increases heat efficiency and drastically reduces wood usage. Maximizes smoke penetration into the meat, saves precious energy dollars on gas and wood, and minimizes amount of pollutants emitted into the air. UL listed for the US & Canada and Certified - Designed and constructed to meet tough industry standards. These listings reflect SOUTHERN PRIDE S commitment for quality and safety. Model SPK-500-SL-T Mobile (500 lb. capacity) Model BBR-79-1-FL (250 lb. capacity) Model SPK-500-SLSE with optional glass doors (500 lb. capacity) Model SPK-280-SL with optional hood (280 lb. capacity) Model XLR-600 (600 lb capacity) patent c # 4,300,523 C US Model XLR (2,000 lb capacity)

The SPK-SERIES comes in three sizes. This maximizes your equipment dollars by targeting the size that fits your capacity needs, available space, and budget. Model SPK-280-SLSE (280 lb.

4 The SPK-SERIES comes in three sizes. This maximizes your equipment dollars by targeting the size that fits your capacity needs, available space, and budget. Model SPK-280-SLSE (280 lb. capacity) Model SPK-500-SLSE (500 lb. capacity) That--in a few words--is the SOUTHERN PRIDE story. SOUTHERN PRIDE uses fireplace size logs to create that distinctive flavor, aroma, color and texture in all of its wood burning barbecue pits and smokers. The amazing thing about all SOUTHERN PRIDE models is their simple, automatic operation. There s no guesswork, no need for constant attention, no need to turn the meat while it s cooking. SOUTHERN PRIDE does it all... automatically. Just load the wood and the meat, set the cooking temperature and forget it until your taste-tempting barbecue is ready! Precise temperature control and remarkably even heat distribution explain the SOUTHERN PRIDE success story. For Authentic Barbecue: Ribs, Chicken, Beef, Pork, Turkey, & so much more.

Loading product is made easy with Southern Pride s wide doors and rotisserie.

5 Model SPK-700-SLSE (700 lb. capacity) SPK series smoker with optional connected VSP Vent Hood System. Loading product is made easy with Southern Pride s wide doors and rotisserie. Just add a couple of logs to the fire box and you re ready for action. Simple controls make the ovens easy to set for reliable repeatable cooking every time. (optional digital controls available)

Model XLR-600-SL (600 lb. capacity) Model XLR-1400-SLSE (1,400 lb. capacity) Model XLR-1600-4 (2,000 lb. capacity) not shown Model XLR-1000-SL (1,000 lb.

6 Model XLR-600-SL (600 lb. capacity) Model XLR-1400-SLSE (1,400 lb. capacity) Model XLR (2,000 lb. capacity) not shown Model XLR-1000-SL (1,000 lb. capacity) Large, Larger, and Extra Large capacities - for high volume restaurants, institutional and industrial type applications, such as Caterers, Commissaries and USDA Processing Plants. Designed and constructed to meet the demands of continuous, heavy duty industrial use. Dependable, extra large capacity models to meet your production needs. Saves equipment dollars, labor, and food cost. Above models available mounted on a trailer. Contact factory for details. Mobility you can take to the masses. Creates a new realm of opportunities and profit potential. Other features same as all gas fired / wood burning Southern Pride Models.

7 Model BBR-700-FLSE (700 lb. capacity) One to four logs are all it takes to add genuine wood smoke flavor to your high volume production. Optional 18 deep food racks can increase the capacity of the XLR-1400 to 2,000 lb. and the XLR to 3,000 lb. capacity Model BBR-79-1-FL (250 lb. capacity) MODEL BBR-79-1-FL WOOD BURNING BBQ PIT AND SMOKER Slim profile. Only inches in depth. Will fit through a 36 doorway and fit under a standard 48 deep vent hood. Saves countless dollars in installation cost. Will fit in applications when there is no other option available. Small in size but big on output. Has capacity of 24 pork butts, 16 briskets, 32 whole chickens and up to 64 St. Louis style or baby back ribs, with optional rib racks. Maximizes capacity in minimum available space and access. Other features same as all gas fired / wood burning Southern Pride Models.

8 Model SPK-280-SL-T (280 lb. capacity) not shown Model SPK-500-SL-T (500 lb. capacity) not shown Model SPK-700-SL-T (700 lb. capacity) shown Our most popular Models of Mobile Wood Burning BBQ Pits and Smokers are designed for caterers, special events concessionaires, and chefs on the go. On sight cooking - a real crowd pleaser. Keeps your customers coming back for more. Total Versatility - All models may be used as a BBQ Pit, Smoker, Roasting Oven, and to rethermalize and hold product. For all meats, poultry, fish, vegetables, and so much more. Food racks will also accommodate steam table pans. A complete mobile kitchen, gives you the advantage to do any type of catering, whether it is a white table cloth cloth prime rib dinner or an authentic BBQ picnic. Southern Pride s selection of mobile smokers will maximize your equipment dollar and add profitable on site catering capabilities.

9 Model XLR-1400-SLSE with optional sign (1400 lb. capacity) Arrive on location, slip on the smoke stack, turn on the gas, un-clip the racks, load the product and sit back and relax while Southern Pride s mobile ovens do the work. Large capacities. Lets you book catering parties that other caterers can t handle, especially on site parties. More opportunities and profit dollars for you. Heavy Duty Southern Pride Quality Built Trailers - designed and built specifically for the model you choose. (Custom colors and configurations are available. Contact factory for details.) Trailer sizes available are Comes with 2-30 lb. LP tanks, wood storage area, spare tire and mobile hold down clips for food racks and hangers. Complete package... just plug into 120 volt AC power supply and start cooking. Extra Large capacities - available with our Models XLR-600, BBR-700, XLR-1000, XLR-1400 and XLR mounted on a trailer. Contact factory for details. Equipment to meet your high volume events. Certified - to meet Health Department Requirements. Very important for obtaining temporary permits for on site catering and special events. Other features same as all gas fired / wood burning Southern Pride Models.

10 (Shown with optional Digital Cook & Hold Controler) Ease of operation is a key feature of the Southern Pride Smoke Chef. The simple and easy to use optional digital control keypad helps insure exact cooking time and temperature every time. Southern Pride s uniquely designed electric wood chip box introduces authentic smoke flavors to traditional BBQ and unlimited twists to your signature recipes.

Digital Cook and Hold Control - permits pre-programming of the cooking time, cooking temperature, and holding temperature (Optional on SC-200-SM and Standard on the SC-600-SM).

The digital display is large and easy to read.

11 Digital Cook and Hold Control - permits pre-programming of the cooking time, cooking temperature, and holding temperature (Optional on SC-200-SM and Standard on the SC-600-SM). The control maintains a very precise temperature throughout the cooking cycle and will compensate for heat loss whenever the door is opened for checking or unloading product. The digital display is large and easy to read. Additional Special Functions, such as multistage cooking (Jerky, for example) and pre-programmed, one button cooking for specific products such as ribs, chicken, pork, beef, etc., (ideal for chains). Precise control over many types of cooking procedures saves labor and guarantees product consistency. Consistent high quality products build repeat customers, more profit dollars for you. The Main Heating Element(s) are designed to provide fast heat-up and recovery - which minimizes the cook time difference between half and full loads. The main heating element(s) are separated from the low wattage smoking element and are located in the top of the unit to eliminate possible fire hazard. Higher wattage, faster recovery, allows a more precise cook schedule to maximize daily production. Maximizes your equipment dollars. Large cooking capacity with total cooking versatility. Use either: the standard open wire food racks 5-18 x 26 (included) on Model SC-200-SM or x 31 on Model SC-600-SM, sheet pans (not included) - any size steam table pans (not included) - or optional vertical rib racks with capacity of 65 St. Louis or Baby Back ribs on the SC-200-SM or up to 240 St. Louis or Baby Back ribs on the SC-600-SM. Cooking versatility to accommodate many different cooking needs. Energy efficient, high quality design and construction - with fully insulated cabinet and all stainless steel construction. Energy efficient and high quality construction saves countless dollars in energy cost, equipment repairs and loss of product production. UL listed in the US & Canada and Certified - Designed and constructed to meet tough industry standards. These listings reflect SOUTHERN PRIDE S commitment for quality and safety. The SC-600- SM features a unique all electric firebox that accommodates standard size logs, wood chunks or wood chips. C US Model SC-600-SM (600 lb. capacity)

Model DH-65 (65 rib capacity) Unique moisturized cooking process - that utilizes low-temperature steam (no pressure). This process guarantees tenderness and locks in moisture.

12 Model DH-65 (65 rib capacity) Unique moisturized cooking process - that utilizes low-temperature steam (no pressure). This process guarantees tenderness and locks in moisture. We re talking fall-off-the-bone tender and moist. Add profit dollars by serving your customers the finest, most tender ribs imaginable. Ideal for dinner house baby back ribs - to be completed on a charbroiler for that char-broil finish customers expect. Superb quality you can bank on. One touch cooking - state-of-the-art digital control guarantees simple operation and cooking uniformity, and provides long-term reliability. Just load the oven (with up to 65 slabs of ribs), close the door, push a button and walk away. The oven is completely automatic. Saves labor and guarantees day to day consistency.

Ideal for products where maximum tenderness and moisture are essential, with minimum shrinkage. (Prime Rib, Beef Brisket, Beef Ribs, Beef Rounds, Seafood, Pork, and Poultry).

13 Smoking capabilities - for the burning of any hardwood, fruitwood, or charcoal for producing authentic smoked flavor. Allows you to produce very popular and profitable authentic smoked and signature menu items. Multiple applications - digital control can be programmed to cook up to 40 different menu items. Ideal for products where maximum tenderness and moisture are essential, with minimum shrinkage. (Prime Rib, Beef Brisket, Beef Ribs, Beef Rounds, Seafood, Pork, and Poultry). Maximizes equipment dollars and expands the possibility of high quality, profitable entree items. UL listed in the US & Canada and Certified - Designed and constructed to meet tough industry standards. These listings reflect SOUTHERN PRIDE S commitment for quality and safety. The Southern Pride Dinner House-65 provides succulent fall-off-the-bone ribs each and every time. Unique wood chip box allows for a light smoke flavor with the tenderness of steam. Digital controls allow for simple repeatability of your signature recipes. C US Southern Pride s uniquely designed water holder is the key to creating the succulent steam-cooked food.

14 width Cabinet Size: depth height number of logs Fire Box Capacity: log length log diameter Food Racks Electrical Requirements Gas Requirements Approvals SC woodchips NA NA 5-18 x or 240 volts AC, 60 hz, 1-phase, 30 amp N/A SC x or 240 volts AC, 60 hz, 1-phase, 45 amp N/A DH-65 BBR 79-1 BBR 79-2 BBR 79-3 SPK 280-SL SPK 500-SL SPK 700-SL BBR 700 XLR 600 XLR 1000 XLR 1400 XLR or 240 volts AC, woodchips NA NA 5 - rib racks 60 hz, 1-phase, 30 amp N/A top 18 x 42 middle 24 x 42 bottom 28 x x hz, 1-phase, 15 amp 75,000 BTU x hz, 1-phase, 15 amp 75,000 BTU two tier 8 x 32 one 18 x 58 four 12 x x 48 75,000 BTU 100,000 BTU x hz, 1-phase, 15 amp 125,000 BTU x hz, 1-phase, 15 amp 60 hz, 1-phase, 15 amp 60 hz, 1-phase, 15 amp 60 hz, 1-phase, 15 amp 75,000 BTU 75,000 BTU x hz, 1-phase, 15 amp 125,000 BTU x x hz, 1-phase, 20 amp 60 hz, 1-phase, 20 amp 125,000 BTU 150,000 BTU 200,000 BTU 60 hz, 1-phase, 15 amp or 300,000 BTU OPTIONAL FEATURES GAS FIRED / WOOD BURNING MODELS Smoke Extractor: Evacuates the smoke from the pit and allows loading or unloading of the product without excess smoke emitting into the room. It can be activated by a switch on the control panel or is automatically activated when the meat doors are opened. Digital Cook & Hold Control: Allows programming of cook time and temperature and hold temperature for complete cooking automation. Glass Doors and Interior Quartz Light Package: Allows viewing of product during the cooking process for show and tell applications. Rotisserie Advance Foot Switch: Allows hands free operation of the rotisserie during loading and unloading. Mirror Image of Standard Unit: For applications where a standard unit would not fit, due to spacing to walls, doorways, posts, or other equipment. Ideal for side by side installations to have common access to firebox doors, drains etc. (one unit mirror image - one unit standard) Stainless Steel Interior and Food Racks: Material upgrade for those applications that have a high customer profile or where codes require it. Vertical Rib Racks: Increases capacity of St. Louis & Baby Back Ribs. (See capacity chart) State Model when ordering. Ham Rack: Has a slight V shape to assure center of gravity is in center of rack. Keeps Hams and other large rounded cuts of meat from shifting during cooking. European Voltage Conversion: Available for units that are shipped out of USA that have different electrical requirements. Electrical requirements must be specified when an order is placed. Customized Features: Exterior paint colors and limited customizing of units are available. Contact factory for details. Stainless Steel Meat Shelf: Provides a work surface to set pans during loading and unloading. Working Height Locking Casters: For vent hood applications only. Allows access for service and cleaning by rolling unit forward. Draft Tube: Allows more manual control of the burning wood. Reduces cycling of gas burner and provides a cleaner burn where larger amounts of wood are used for cooking. Ideal feature for competition cooking where gas is not allowed.

Shipping Weight (Approximate) Temp. Range Air Circulation Venting Turkeys, Hams, Shoulders, Prime Rib (12-14 lb.) Pork Butts (7-8 lb.) Capacities: Beef Brisket (10-12 lb.) Baby Back Ribs (1.75 lb.

15 Shipping Weight (Approximate) Temp. Range Air Circulation Venting Turkeys, Hams, Shoulders, Prime Rib (12-14 lb.) Pork Butts (7-8 lb.) Capacities: Beef Brisket (10-12 lb.) Baby Back Ribs (1.75 lb. & Down) St. Louis Ribs (2.75 lb. & Down) Pork Ribs (3.5 lb. & Down) Chickens (3lb.) 350 lbs ºF Vortex vent hood with rib racks with rib racks ,000 lbs ºF Vortex vent hood with rib racks 240 with rib racks lbs ºF Vortex vent hood with rib racks with rib racks with flat racks lbs ºF convection vent hood with rib racks 64 with rib racks lbs ºF convection vent hood 1300 lbs ºF convection vent hood 1500 lbs ºF convection 1700 lbs ºF convection vent hood or direct venting vent hood or direct venting convection 2060 lbs ºF vent hood or direct venting lbs ºF convection 1850 lbs ºF convection 1960 lbs ºF convection 3000 lbs ºF 3750 lbs ºF dual convection dual convection s vent hood or direct venting vent hood or direct venting vent hood or direct venting vent hood or direct venting direct venting Through the Wall Insulation Kit: Custom cut, insulation board, to fit each Model. Provides required insulation for through the wall installation, where the wall is constructed with combustible materials. (wood etc.) Stainless Steel Trim Kit: To provide a finished trim around units that are flush mounted. May be for inside or outside application or both. One Foot Smoke Extractor Extension with Clean Out: Connects to the current Smoke Extractor and provides a frame for fitting an exhaust. Ideal for Through the Wall Installations and for Mobile Units that desire the Smoke Extractor Feature. Trailer options: Consult the factory for details. ELECTRIC / WOOD BURNING MODELS Vertical Rib Racks: Increases capacity of St. Louis & Back Ribs. (See capacity chart) State Model when ordering. European Voltage Conversion: Available for units that are shipped out of the USA that have different electrical requirements. Electrical requirements must be specified when an order is placed. Manual Controls: Manually operated thermostat and switches. Second Smoker Option: Increases smoke volume and smoke penetration into the product. Special 9 Food Rack System: (Model SC-200) Maximizes capacity for Jerkey Production and other small flat items. MODEL DH-65 Set of 5-18 X 26 Flat Food Racks: For cooking standard meat items or to use steam table pans, and sheet pans. European Voltage Conversion: Available for units that are shipped out of the USA that have different electrical requirements. Electrical requirements must be specified when an order is placed.

At SOUTHERN PRIDE, we know what it means to do things right. We ve been doing it that way since we built our first unit back in 1976.

16 At SOUTHERN PRIDE, we know what it means to do things right. We ve been doing it that way since we built our first unit back in Our commitment is as simple now as it was then: to build the best wood-burning barbecue pits and smokers available... period. Great cooks and professional restaurateurs have always demanded this same commitment from the equipment they depend upon. To stake a reputation on anything less than the best simply won t do. We invite you to experience the quality, innovation and reliability upon which we have built our reputation. Come join the growing number of restaurants, caterers, chefs and concessionaires who are building reputations and profits... with SOUTHERN PRIDE. Made in the USA with pride. Don t just take our word for what we say about SOUTHERN PRIDE... here is what some of our customers have to say. It s easy to operate and clean. The Southern Pride people understand how we do business. It s a good product that works well, is reliable, and is backed up by good people. It s not the least expensive smoker on the market - but for our money it s the best value. When they tell you they re going to do something, they ll do it. They don t make promises they can t keep. They re totally committed to helping us make our business a success. We looked at many other smokers, but to be honest, I wouldn t consider anything else. I could give you a couple dozen reasons why Southern Pride smokers are so great, but the most important one is that they make absolutely tastic barbecue. In addition, they are dependable, easy to operate and require little maintenance. But it isn t just equipment and service that Southern Pride provides. They provide knowledge, too. One of their great strengths is the quality of their field organization. They ve helped us build our reputation. Dependability and ease of operation are important. There s no guesswork with Southern Pride. Set it and forget it. Yes, there are cheaper smokers out there, but they aren t as easy to operate, they don t deliver consistency, and they don t hold up as well Meadowland Pky Marion, IL fax: sales@sopride.com

Southern Pride is proud to be represented by a network of specialized Distributors, dedicated to making

MEAT THE FAMILY Southern Pride is proud to be represented by a network of specialized Distributors, dedicated to making your Southern Pride experience a rewarding partnership. All Southern Pride sales