Use & Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM30*1
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1 Use & Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM30*1
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3 Use & Care Manual ENGLISH Table of Contents Page Safety Precautions... 4 Safety Instructions... 5 Safety for the Oven... 5 Features of your Oven... 6 The Control Panels... 7 Electronic programmer... 7 Do-it-Yourself Maintenance Oven Door Removal Replacing an Oven Light To Replace a Light Bulb Solving Baking Problems FULGOR WARRANTY for Home Appliances General Oven Information... 7 Oven Modes... 8 General Oven Tips... 9 Preheating the Oven... 9 Operational Suggestions... 9 Utensils... 9 Oven Condensation and Temperature... 9 High Altitude Baking /240 vs. 120/208 Volt Connection... 9 Oven Racks... 9 Oven Extendable Racks (Optional) Control Setting Bake Tips and Techniques Bake Chart Convection Bake Tips and Techniques Convection Bake Chart Convection Broil Tips and Techniques Convection Broil Chart Broil Tips and Techniques Broil Chart General Oven Care How to Use the Oven Cleaning Chart Cleaning Chart Oven Finishes / Cleaning Methods
4 Use & Care Manual ENGLISH General Appliance and Oven Safety Precautions 4 3
5 Use & Care Manual ENGLISH Safety for the Oven Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors). General Appliance and Oven Safety Instructions arm t s cause E this list of always t instructions in i ventilation to the after self-cleaning the 5
6 A U T O Use & Care Manual ENGLISH Features of your Oven Cooling Vents Halogen Light Broil Element Control Panel Rack Levels Halogen Light Convection Fan and Element (not visible) Door Gasket Model and Serial Plate Extendable Rack (IF PRESENT) Bake Element (not visible) Door lock Pan Stop Bottom Frame Oven Rack Back Stop Slide Arm Oven Rack Front Handle Broiler pan Racks Broiler Pan 6
7 Use & Care Manual ENGLISH The Control Panels Electronic programmer The programmer operates in the 12 hour mode. A minute minder B duration C end time D manual E display time down F display time up A U T O NOTES When using buttons E or F, the displayed time is the settings. A U T O General Oven Information Convection Fan Component Cooling Fan Warning lights Yellow: Red: W/L lights up when the thermostat elements, the grill element or the round one (hot-air). 7
8 Use & Care Manual ENGLISH Oven Modes Convection Bake with ring heating element Convection Bake Convection Broil Bake Thaw Broil Down Convection Bake the bottom element and the fan are on and pastry. Down Bake bottom element only 8
9 Use & Care Manual ENGLISH General Oven Tips Preheating the Oven Operational Suggestions Utensils Oven Racks Oven Condensation and Temperature High Altitude Baking 120/240 vs. 120/208 Volt Connection 9
10 Use & Care Manual ENGLISH Oven Extendable Racks (Optional)
11 Use & Care Manual ENGLISH Control Setting ACTION RESULT To set time of day Press in button A and B together whilst adjusting the time using buttons E and F. Set Minute Minder Press button A. displayed by pressing button A. Full Auto Cooking The word AUTO will appear. The beeper stops and the programmer is returned to the manual mode. To check remaining Cooking Duration by pressing button B. The time remaining is displayed. To check the cooking end Semi automatic cooking using Duration whereupon the bleeper will sound. The beeper stops and the programmer is returned to the manual mode. Semi automatic cooking using End Time whereupon the beeper will sound. The beeper stops and the programmer is returned to the manual mode. To cancel a program Press button B and adjust the time displayed using button E to read: 11
12 Use & Care Manual ENGLISH Bake Tips and Techniques Bake Chart FOOD ITEM Cake RACK POSITION TEMP. F ( C) (PREHEATED OVEN) TIME (MIN) Cupcakes (175) Bundt Cake (175) Angel Food (175) Pie 2 crust, fresh, 9" ( ) crust, frozen fruit, 9" (190) Cookies Sugar ( ) 6-11 Chocolate Chip ( ) 8-13 Brownies (175) Breads Yeast bread loaf, 9x (190) Yeast rolls ( ) Biscuits ( ) Muffins (220) Pizza Frozen ( ) Fresh ( )
13 Convection Bake Tips and Techniques Use & Care Manual ENGLISH Foods recommended for Convection Bake mode: Quick and easy recipe tips 13
14 Use & Care Manual ENGLISH Convection Bake Chart FOOD ITEM Cake RACK POSITION TEMP. F ( C) (PREHEATED OVEN) TIME (MIN) Cupcakes (160) Bundt Cake (160) Angel Food (160) Pie 2 crust, fresh, 9" ( ) crust, frozen fruit, 9" (175) Cookies Sugar ( ) 6-11 Chocolate Chip ( ) 8-13 Brownies (160) Breads Yeast bread, loaf, 9x (175) Yeast rolls ( ) Biscuits ( ) Muffins (205) Pizza Frozen ( ) Fresh ( )
15 Convection Broil Tips and Techniques Convection Broil Chart Use & Care Manual ENGLISH 15
16 Use & Care Manual ENGLISH Broil Tips and Techniques Broil Chart FOOD AND THICKNESS RACK POSITION BROIL SETTING INTERNAL TEMP. F ( C) TIME SIDE 1 (MIN.)* Beef Steak (3/4"-1") Medium rare 3 MAX (290 C) 145 (63) Medium 3 MAX (290 C) 160 (71) Well 3 MAX (290 C) 170 (77) Hamburgers (3/4"-1") Medium 3 MAX (290 C) 160 (71) Well 3 MAX (290 C) 170 (77) TIME SIDE 2 (MIN.)* Poultry Breast (bone-in) F (230 C) 170 (77) Thigh (very well done) F (230 C) 180 (82) Pork Pork Chops (1") 3 MAX (290 C) 160 (71) Sausage - fresh 3 MAX (290 C) 160 (71) Ham Slice (½") 3 MAX (290 C) 160 (71) Seafood Fish Filets, 1" F (260 C) Cook until opaque & flakes Do not turn Buttered easily with fork Lamb Chops (1") Medium Rare 3 MAX (290 C) 145 (63) Medium 3 MAX (290 C) 160 (71) Well 3 MAX (290 C) 170 (77) Bread Garlic Bread, 1" slices 4 MAX (290 C) 2-2,30 Garlic Bread, 1" slices 3 MAX (290 C) 4-6 * Broiling and convection broiling times are approximate and may vary slightly Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140 F(60 C) Ham, precooked ( to Reheat) 145 F(63 C) Fresh beef, Veal, Lamb (medium rare) 160 F(71 C) Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (medium) Fresh Pork (medium) Fresh Ham (raw) Egg Dishes 165 F(74 C) Ground Meat & Meat mixtures (Turkey, Chicken) Note : Eggs (alone, not used in a recipe) cook until yolk & white are firm 165 F (74 C) 170 F (77 C) 180 F (82 C) Stuffing (cooked alone or in bird) Leftovers & Casseroles Fresh beef, Veal, Lamb (well done) Poultry breast Fresh Pork (well done) Chicken and Turkey (Whole) Poultry (thighs and wings) Duck and Goose 16
17 A U T O Use & Care Manual ENGLISH General Oven Care How to Use the Oven Cleaning Chart Cleaning Chart Part Cleaning Method Part Cleaning Method E E E E F F D D A A E E D D C G D D C C E E E E B B E E E E E E A A D D 17
18 Use & Care Manual ENGLISH Oven Finishes / Cleaning Methods Part Cleaning Method 18
19 Use & Care Manual ENGLISH Do-it-Yourself Maintenance Oven Door Removal To Remove Door To Replace Door 19
20 Use & Care Manual ENGLISH oven is Replacing an Oven Light To Replace a Light Bulb (120V - 25W G9)
21 Use & Care Manual ENGLISH Solving Baking Problems Baking Problem Cause 21
22 Use & Care Manual ENGLISH Solving Operational Problems Oven Problem Problem Solving Steps Service Data Record 22
23 Fulgor Milano WARRANTY for Home Appliances Use & Care Manual ENGLISH Duration of warranty: Fulgor Milano Fulgor Milano For proof of warranty, please retain the original purchase invoice and the delivery slip. Fulgor Milano Coverage: This warranty applies to Fulgor Milano- Fulgor Milano The warranty does not cover : 4. Transport damage. Fulgor Milano - Fulgor Milano Fulgor Fulgor Milano Fulgor Milano 23
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25 Guide d utilisation et d entretien FRANÇAIS Table of Contents Page Précaution de sécurité Instructions de sûreté Securite pour le four Caractéristiques de votre four Les tableaux de commande Programmeur electronique Information générale du four Modes de four Conseils généraux sur le four Préchauffage du four Tabelau de nettoyage du four Finitions du four / méthodes de nettoyage Entretien à faire soi-même Retrait de la porte du four Entretien à faire soi-même Remplacement d une ampoule du four Pour remplacer une ampoule Solution pour des problèmes de cuisson Résolution des problèmes de fonctionnement GARANTIE FULGOR pour l électroménager Suggestions d utilisation Ustensiles Condensation du four et température Cuisson à haute altitude Branchement de 120/240 ou de 0/208 Volt Grilles de four Grille rallonge (Optionnel) Réglage de la Commande Conseils et technique de cuisson Tableau de cuisson Conseils et techniques de convection européenne Tableau de convection européenne Conseils et techniques pour le convection grill Tableau de convection grill Conseils et techniques de grill Tableau de grill Entretien général du four Comment utiliser le tableau de nettoyage du four
26 Guide d utilisation et d entretien FRANÇAIS Appareil domestique et four Précaution de sécurité 26
27 Guide d utilisation et d entretien FRANÇAIS Securite pour le four D autres surfaces de l appareil pourraient devenir suffisamment chaudes pour provoquer des brûlures - ces surfaces sont, par exemple, les ouvertures de ventilation du four et les surfaces proches de ces ouvertures, les portes du four et les fenêtres des portes du four. Appareil domestique et four Instructions de sûreté 27
28 A U T O Guide d utilisation et d entretien FRANÇAIS Caractéristiques de votre four Ouvertures d aération Ampoule halogène Elément de gril Panneau de contrôle Ampoule halogène Niveaux de grille Ventilateur à convection et élément (non visible) Joint de porte Plaque de modèle et série n Elément de cuisson (non visible) Verrouillage de porte Grille rallonge (si présent) Butée de plat Cadre inférieur Arrière de la grille du four Butée Bras glissoire Devant de la grille du four Poignée Grilles de plat du gril Grilles de plat du gril 28
29 Les tableaux de commande Guide d utilisation et d entretien FRANÇAIS Programmeur electronique Le programmeur utilise le système des 12 heures. A minuteur B durée D manuel E heure décroissante F heure croissante A U T O NOTA A U T O Information générale du four Ventilateur à convection Composant du ventilateur de refroidissement Voyants temoin Jaune: Rouge: 29
30 Modes de four Guide d utilisation et d entretien FRANÇAIS Couisson au Four a Convection (Européen) Couisson au Four a Convection Grill a Convection Cuisson au Four Décongeler Grill Sole Ventilée la résistance de la sole et la turbine sont en fonction. Sole La sole résistance inférieure
31 Préchauffage du four Suggestions d utilisation Ustensiles Conseils généraux sur le four Guide d utilisation et d entretien FRANÇAIS Condensation du four et température Cuisson à haute altitude Branchement de 120/240 ou de 120/208 Volt Grilles de four 31
32 Guide d utilisation et d entretien FRANÇAIS Grille rallonge (Optionnel) 32
33 Réglage de la Commande Guide d utilisation et d entretien FRANÇAIS PROCEDURE RESULTAT Pour composer l heure du jour Réglage du minuteur Cuisson complètement automatique boutons E et F. des boutons E et F. Le bip s arrête et le programme retourne en mode manuel. Cuisson semi automatique utilisant la durée boutons E et F. Le bip s arrête et le programme retourne en mode manuel. cuisson Le bip s arrête et le programme retourne en mode manuel. Pour effacer un programme 33
34 Conseils et technique de cuisson Guide d utilisation et d entretien FRANÇAIS Tableau de cuisson ALIMENTS POSITION DE GRILLE TEMP. F ( C) (FOUR PRÉCHAUFFE) TEMPS (MIN) Gâteau Petits gâteaux (175) Gâteau bundt (175) Gâteau des anges (175) Tarte 2 croûtes, fraiches, 9po ( ) croûtes, fruits surgelés, 9po (190) Biscuit Sucre ( ) 6-11 Brisures de chocolat ( ) 8-13 Carrés au chocolat (brownies) (175) Pains Pain à levure, 9x (190) Petits pains à levure ( ) Biscuits ( ) Muffins (220) Pizza Surgelée ( ) Fraîche ( )
35 Guide d utilisation et d entretien Conseils et techniques de convection européenne FRANÇAIS Aliments recommandés pour le mode convection européenne : Conseils rapides et faciles de recette 35
36 Guide d utilisation et d entretien FRANÇAIS Tableau de convection européenne ALIMENTS POSITION DE GRILLE TEMP. F ( C) (FOUR PRÉCHAUFFE) TEMPS (MIN) Gâteau Petits gâteaux (160) Gâteau bundt (160) Gâteau des anges (160) Tarte 2 croûtes, fraiches, 9po ( ) croûtes, fruits surgelés, 9po (175) Biscuit Sucre ( ) 6-11 Brisures de chocolat ( ) 8-13 Carrés au chocolat (brownies) (160) Pains + Pain à levure, 9x (175) Petits pains à levure ( ) Biscuits ( ) Muffins (205) Pizza Surgelée ( ) Fraîche ( )
37 Guide d utilisation et d entretien Conseils et techniques pour le convection grill FRANÇAIS Tableau de convection grill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL F ( C) TEMP. INTERNE F ( C) TEMPS CÔTÉ 1 (MIN.)* TEMPS CÔTÉ 2 (MIN.)* Beouf Steak (1-½po ou plus) Médium saignant (235) 145 (65) Médium (235) 160 (71) Bien cuit (235) 170 (77) Hamburgers (plus que 1 po) Médium (290) 160 (71) Bien cuit (290) 170 (77) Volaille Poitrine (avec os) (235) 180 (82) (Cuisse) Cuisses (235) 170 (77) Porc Porc Cotelettes (1¼po ou plus) (235) 160 (71) Saucisses fraîches (235) 160 (71) * Temps de gril à convection sont approximatifs et peuvent varier 37
38 Conseils et techniques de grill Guide d utilisation et d entretien FRANÇAIS Tableau de grill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL TEMP. INTERNE F ( C) Remarque TEMPS CÔTÉ 1 (MIN.)* TEMPS CÔTÉ 2 (MIN.)* Beouf MAX (290 C) MAX (290 C) + MAX (290 C) MAX (290 C) MAX (290 C) Volaille 450 F (230 C) 450 F (230 C) Porc MAX (290 C) MAX (290 C) MAX (290 C) Seafood 500 F (260 C) Agenau MAX (290 C) MAX (290 C) MAX (290 C) Pain MAX (290 C) MAX (290 C) Guide de temperature de service de la FSIS (Service d inspection et securute des aliments USDA) 38
39 A U T O Entretien général du four Guide d utilisation et d entretien Comment utiliser le tableau de nettoyage du four FRANÇAIS Tabelau de nettoyage du four Pièce Méthode de nettoyage Méthode de nettoyage E E E E F F D D A A D D C C E E E E E E B B Pièce C G D D E E E E A A E D E D 39
40 Guide d utilisation et d entretien FRANÇAIS Finitions du four / méthodes de nettoyage Pièce Méthode de nettoyage
41 Guide d utilisation et d entretien FRANÇAIS Entretien à faire soi-même Retrait de la porte du four Pour enlever la porte Pour remettre la porte 41
42 Guide d utilisation et d entretien FRANÇAIS Entretien à faire soi-même Remplacement d une ampoule du four un halogène le four est Pour remplacer une ampoule (120V - 25W G9) 42
43 Solution pour des problèmes de cuisson Guide d utilisation et d entretien FRANÇAIS Problème de cuisson Cause 43
44 Guide d utilisation et d entretien Résolution des problèmes de fonctionnement FRANÇAIS Problème de four Solution des problèmes par étape Données de service 44
45 Guide d utilisation et d entretien GARANTIE Fulgor Milano pour l électroménager FRANÇAIS Durée de la garantie : Fulgor Milano Fulgor Milano Pour une preuve de garantie, veuillez garder la facture d achat originale et le bon de livraison. Couverture : appareils Fulgor Milano Fulgor Milano Cette garantie ne couvre pas Fulgor Milano Fulgor Milano Fulgor Milano pourrait être responsable de perte ou Dans le cas des réclamations techniques et pour demander un support de service, veuillez contacter d abord le Fulgor Milano 45
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47 Manual de uso y cuidado ESPAÑOL Table of Contents Page Precauciones de seguridad Instrucciones de seguridad Precauciones de seguridad para el horno Características de su horno Paneles de control Programador electronico Generalidades del horno Modos del horno Acabados del horno / métodos de limpieza Quitar la puerta del horno Cambiar una lámpara del horno Para remplazar la bombilla FULGOR GARANTÍA para electrodomésticos Consejos generales para el horno Precalentar el horno Sugerencias para el uso Recipientes Condensación y temperatura del horno Horneado a gran altitud Conexión de 120/240 contra 120/208 Voltios Rejillas del horno La rejilla extensible (Opcional) Consejos y técnicas de horneado Tabla de cocción por horneado Tabla de horneado de convección Tabla de asado de convección Consejos y técnicas del asado Tabla de asado Cuidado general del horno Cómo usar la tabla de la limpieza del horno Tabla de limpieza
48 Manual de uso y cuidado ESPAÑOL Electrodoméstico y horno Precauciones de seguridad 48
49 Manual de uso y cuidado ESPAÑOL Precauciones de seguridad para el horno Otras superficies del equipo podrían calentarse lo suficiente para provocar quemaduras. Estas superficies son por ejemplo, las aperturas de ventilación del horno y las superficies situadas a proximidad de estas aperturas, las puertas del horno y las ventanas de las puertas del horno. Electrodoméstico y horno Instrucciones de seguridad 49
50 A U T O Manual de uso y cuidado ESPAÑOL Características de su horno Aberturas de enfriamiento del horno Lámparas halógenas Elemento para asar Panel de control Lámparas halógenas Guías de posicíon de las rejillas Placa con # de Serie y modelo Ventilador de convección y elemento (no visible) Empaque de la puerta Rejlla extensible (SI PRESENTE) Elemento de horneado (no visible) Bloqueo automático de la puerta Tope para molde Marco inferior Tope Fondo de la rejilla Brazo de deslizamiento Frente de la rejilla Agarradera Bandeja de parrilla Bandeja de asado
51 Manual de uso y cuidado ESPAÑOL Paneles de control Programador electronico El programador opera en las 12 horas. A Cuentaminutos D Manual E Retramiento de la hora sobre el display (visor) F Adelantamiento de la hora sobre el display A U T O NOTA A U T O Generalidades del horno Ventilador de convección Ventilador de enfriado de los componentes LUCES DE AVISO Amarilla: Roja: 51
52 Manual de uso y cuidado ESPAÑOL Modos del horno Horneado de Conveccion (Europeo) Horneado de Conveccion Asado de convección Horneado Deshidratado Grill Calor de Solera la parte inferior y el ventilador están encendidos. repostería. Solera solo por la parte inferior. Se usa para terminar de 52
53 Manual de uso y cuidado ESPAÑOL Consejos generales para el horno Precalentar el horno Sugerencias para el uso Recipientes Rejillas del horno Condensación y temperatura del horno Horneado a gran altitud Conexión de 120/240 contra 120/208 Voltios 53
54 Manual de uso y cuidado ESPAÑOL La rejilla extensible (Opcional) 54
55 Manual de uso y cuidado ESPAÑOL ACCION RESULTADO Funcionamiento del cuentaminutos tiempo deseado. no sea apagado manualmente. el timbre. manual. manual. manual. Para anular un programa 55
56 Manual de uso y cuidado ESPAÑOL Consejos y técnicas de horneado Tabla de cocción por horneado ALIMIENTO POSICIÓN DE REJILLA TEMP. F ( C) (HORNO PRECALENDADO) TIEMPO (MIN) Pastel Glaseado (175) Pastel (175) Bizcochos (175) Pay 2 cortezas, fresco ( ) cortezas. fruta congel (190) Galletas Azúcar ( ) 6-11 Cholocate chip ( ) 8-13 Brownies (175) Panes Pan de levadura, 9x (190) Rollos de levadura ( ) Bollo, Panecillo ( ) Molletes (220) Pizza Congelada ( ) Fresca ( )
57 Consejos y técnicas de horneado de convección Manual de uso y cuidado ESPAÑOL Alimentos recomendados para modo de horneado de convección: Consejos para recetar rápidas y fáciles 57
58 Tabla de horneado de convección Manual de uso y cuidado ESPAÑOL ALIMIENTO POSICIÓN DE REJILLA TEMP. F ( C) (HORNO PRECALENDADO) TIEMPO (MIN) Pastel Glaseado (160) Pastel (160) Bizcochos (160) Pay 2 cortezas, fresco ( ) cortezas. fruta congel (175) Galletas Azúcar ( ) 6-11 Cholocate chip ( ) 8-13 Brownies (160) Panes Pan de levadura, 9x (175) Rollos de levadura ( ) Bollo, Panecillo ( ) Molletes (205) Pizza Congelada ( ) Fresca ( )
59 Consejos y técnicas del asado de convección Manual de uso y cuidado ESPAÑOL Tabla de asado de convección 59
60 Consejos y técnicas del asado Manual de uso y cuidado ESPAÑOL Tabla de asado ALIMIENTO Y GROSOR POSICIÓN DE REJILLA POSICIÓN DE ASADO TEMPERATURA INTERNA F ( C) TIEMPO LADO 1 (MIN.)* TIEMPO LADO 2 (MIN.)* Carne de res MAX (290 C) MAX (290 C) MAX (290 C) + MAX (290 C) MAX (290 C) Aves 450 F (230 C) 450 F (230 C) Puerco MAX (290 C) MAX (290 C) MAX (290 C) Mariscos 500 F (260 C) Cordero MAX (290 C) MAX (290 C) MAX (290 C) Bread MAX (290 C) MAX (290 C) Pautas e seguir para la temperatura de alimentos de FSIS (Servicio de Inspección y Seguridad de Alimentos USDA) Note
61 A U T O Cuidado general del horno Manual de uso y cuidado ESPAÑOL Cómo usar la tabla de la limpieza del horno Tabla de limpieza Parte Método de limpieza Parte Método de limpieza E E E E F F D D A A E E D D D D C C E E E E E E B B C G D D E E E E A A 61
62 Acabados del horno / métodos de limpieza Manual de uso y cuidado ESPAÑOL Parte Método de limpieza 62
63 Manual de uso y cuidado ESPAÑOL Operaciones de mantenimiento que puede hacer usted mismo Quitar la puerta del horno Para quitar la puerta Para volver a colocar la puerta 63
64 Manual de uso y cuidado ESPAÑOL Cambiar una lámpara del horno una lámpara se encuentra en Para remplazar la bombilla (120V - 25W G9) 64
65 Resolución de los problemas de horneado Manual de uso y cuidado ESPAÑOL Problema de horneado Causa El horno no está precalentado Se usa un molde de vidrio, mate o de metal oscuro Posición incorrecta de la rejilla Los moldes tienen contacto o tocan la pared 65
66 Resolución de los problemas de funcionamiento Manual de uso y cuidado ESPAÑOL Problema del horno Pasos para resolver los problemas Registro de datos para el servicio 66 09FL
67 Fulgor Milano GARANTÍA para electrodomésticos Manual de uso y cuidado ESPAÑOL Vigencia de la garantía: Fulgor Milano Fulgor Milano Para validar la garantía, guarde la factura de compra y el albarán de entrega originales. Fulgor Milano Cobertura: Fulgor Milano período de garantía, Fulgor Milano mano de obra. La garantía no cubrirá: Fulgor Milano Fulgor Milano. Fulgor Milano de Fulgor Milano Fulgor Milano 67
68 09FL
Use & Care Manual AN /01/2015 MAAN
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