SOUPS THB 395. Cypriot Village Salad. Panko Breaded Calamari THB 390 THB 450. Rock Salt Ceviche THB 450. Nashi Pear Salad THB 525

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Hope Osborne
5 years ago
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1 Panko Breaded Calamari THB 390 Rock Salt Ceviche THB 40 Grilled Lamb Kofta THB 40 Pan seared Hokkaido Scallops THB 72 Yum Talay THB 60 Yum Som O THB 39 Som Tam Spring Green Garden Salad THB 39 Cypriot Village Salad THB 40 Nashi Pear Salad THB 2 SOUPS Chilled Beach Gazpacho Bouillabaisse of Rawai Seafood THB 10 Tom Kah Talay THB 40 Allergen Information V e g e t a r i a n c u i s i n e V e g a n d i s h P o r k R o c k s a l t S i g n a t u r e... S p i c y...

2 SEAFOOD PLATTERS AND OYSTERS Fine de Claire Oysters THB 90 Seafood Mezze (for 2 guests) THB 1,10 Andaman Platter (for 2 guests) THB 2,00 FROM THE BBQ & THE TANDOOR OVEN Beach Burger THB 620 Pork Souvlaki THB 90 Tandoori Lopburi Chicken THB 90 Australian Pasture Raised Ribeye Steak THB 1,00 WOOD FIRED OVEN Piri Piri Chicken piri piri tzatziki THB 630 Prawn Saganaki THB 990 Andaman Sea Bass Steak THB 69 Imam Bayildi THB 49 PASTA Spaghetti of Phuket White Clams THB 620 Linguini of Slipper Lobster Tail THB 700 Penne bel-laban THB 49 Spaghetti Carbonara (no cream) THB 20

3 FROM THE WOOD FIRED PIZZA OVEN Diavola THB 7 Buffalo Margarita THB 49 Prosciutto THB 60 Pescatore THB 60 SIDE DISHES Garden salad, Rocket & Parmesan Seasonal vegetables (wok fried or steamed) French fries, Patatas bravas THB 20 Steamed rice THB 100 CATCH OF THE DAY CURRY Chu Chee Goong THB 860 Gaeng Kiew Wan Talay THB 640 Sweet Potato Massaman THB 70 FROM THE WOK Phad Thai Goong THB 71 Khao Phad THB 380 Khao Phad Sapparos THB 420 Goong Ob Woonsen THB 80,

4 R O S É S E L E C T I O N Monsoon Valley Shiraz Thailand White 2017, 92 points THB 340 / THB 1,00 Billecart-Salmon Champagne Brut Rosé NV, 94 points THB 1,300 / THB,600 Château Routas Coteaux Varois en Provence 2017, 92 points Coming soon Last year s winner 2016 avilable now THB 40 / 1,800 Le Petit Cochonnet Grenache Pays d Oc 2017, 92 point / THB 1,70 Bellavista Franciacorta Brut Rosé 2013, 93 points THB 1,100/ THB 4,900 Codorníu Cava Seleccion Raventos Mètode Tradicional Brut NV, 91 points Caves d Esclans Côtes de Provence Whispering Angel Rosé 2017, 92 points THB 30 / THB 2,30 Ferrari Trento Maximum Brut Rosé NV, 92 points THB 60 / THB 2,900 Château Gassier Côtes de Provence Esprit Gassier 2016, 92 points / THB 1,700 Veuve Clicquot Ponsardin Champagne Brut Rosé NV, 92 points THB 1,480 / THB 6,600 Laurent Miquel Cinsault Syrah Pays d Oc Père et Fils 2016, 91 points / THB 1,70 GranMonte Syrah Asoke Valley Sakuna Rosé 2017, 91 points THB 390 / THB 1,80 Miraval Côtes de Provence 2016, 92 points Mirabeau Côtes de Provence Pure 2017, 92 points I L L Y C O F F E E Caffe Latte THB 16 Cappuccino THB 16 Ristretto THB 14 Espresso THB 14 Roubine Côtes de Provence R 2017, 91 points THB 460 / THB 2,00 D E S S E R T W I N E Monsoon Valley Chenin Blanc Late Harvest 201 THB 620/1,800 Siam Winery, Thailand, 91 points, 37ml. D I G E S T I F Grappa Friulano di NONINO THB 380 Jägermeister THB 260 Limoncello THB 260 Amaretto di Saronno THB 300 Moscato d Asti DOCG Zagara 201 THB 10/ 2,00 Sweet and aromatic combines well with dessert. Refreshingly low % alcohol. A must-try. WINE AND OTHER DRINKS

5 SIGNATURE COCKTAILS (CREATED BY SALIM KHOURY) The famous American Bar at The Savoy in London opened its doors in years later, Salim Khoury became only it s 10th Head Barman. Joining the American Bar in 1969, he worked there for 34 years before finally reaching his lifetime goal. Salim became famous when he won the UK Bartender of the Year competition in 1992 with his tribute to Princess Diana by creating his cocktail Blushing Monarch. To commemorate his association with T he Nai Harn, he created two cocktails especially for our guests, Lady Nai Harn and Rum-ble. T R I B U T E A N D S I G N A T U R E C O C K T A I L S Lady Nai Harn A delicate, well balanced drink, created especially for the opening of The Nai Harn resort. Chalong Bay rum, Limoncello, mango juice, lime juice, mixed with honey and mint. Rum-ble A long refreshing drink, also created for the opening of The Nai Harn resort. Chalong Bay Rum, golden rum, triple sec, pineapple, lime and soda. Blushing Monarch Created by Salim Khoury, crowned barman of the year in the UK Combined gin, Campari, passion fruit juice and triple sec. Piemontese Fresco Made with Marchesi di Barolo Zagara. Moscato d Asti is a sparkling white wine produced in the Piedmont region of north-west Italy. The wine is sweet and low in alcohol. You taste brilliant peach and pear, remarkably refreshing... especially when served on the rocks with lime and mint T I K I D R I N K S Based on rum mixed with tropical juices and served in ceramic Tiki mugs MAI TAI, ZOMBIE AND PLANTERS PUNCH. The world Tiki originally meant the creative power of the Polynesian god Tāne. Mai Tai Created at trader Vic s San Francisco. Jamaican rum with tropical fruit juices Mai Tai Ruby Light Rum, Dark Rum, and Orange Curacao, lime juice, orange juice, pineapple juice, red grenadine syrup and syrup Planter s Punch Dark Rum, Orange Curacao, orange juice, pineapple juice and grenadine syrup Zombie Light Rum,Dark Rum, home-made Falernum Syrup, Lime Juice, Drop of Pernod dash of bitters C H A M P A G N E C O C K T A I L S Bellini Created in the 30s by Giuseppe Cipriani at Harry s Bar, Venice, Italy. Pureed peaches, topped up with Prosecco Kir Royal Crème de cassis with Prosecco Mimosa Created at the Ritz hotel in Paris in 192 and named after a plant called Mimosa. Freshly squeezed orange juice topped up with Prosecco T R O P I C A L D R I N K S Banana Colada Frozen ripe banana with Baileys, Malibu, Kahlua Daiquiri (choose your own flavour) Frozen strawberry, Lychee, Pineapple, Mango, Lime Mango Frost Rum, Malibu, Pineapple juice, coconut cream, Syrup, Mango Margarita (choose your own flavour) Frozen strawberry, Lychee, Pineapple, Mango, Lime Mojito A classic long drink. A blend of rum, lime, mint and sugar. Created at the heart of bar culture in Havana Cuba and was favourite of the famous writer Ernest Hemingway Pina Colada Light Rum, Malibu, pineapple juice, coconut cream and syrup SIGNATURE COCKTAILS 10%

APPETIZERS AND SMALL PLATES

APPETIZERS AND SMALL PLATES One cannot think well, love well, sleep well, if one has not dined well. VIRGINIA WOOLF WE HOPE YOU WILL ENJOY OUR CULINARY JOURNEY FROM THE ANDAMAN SEA OVER THE EASTERN MEDITERANEAN TO NORTH AFRICA. APPETIZERS