APPETIZERS AND SMALL PLATES
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1 One cannot think well, love well, sleep well, if one has not dined well. VIRGINIA WOOLF WE HOPE YOU WILL ENJOY OUR CULINARY JOURNEY FROM THE ANDAMAN SEA OVER THE EASTERN MEDITERANEAN TO NORTH AFRICA. APPETIZERS AND SMALL PLATES Rawai Sea Gypsy Crab Cake Sweet pepper, tomato jam garlic sauce and coriander salad Rock Salt Ceviche Raw sea bass, lemon, olive oil, fresh mint & coriander 450 THB Handmade Beach Fries Wasabi mayonnaise, Tomato ketchup 260 THB Rock Salt Platter (for 2 guests) Tarama, hummus, fava, tzatziki and lamb kofta served with pita bread 725 THB Yum Talay Salad of chilled poached local seafood, fresh lime juice 650 THB Yum Som O Pomelo salad with shallot, dried coconut, spring onion and dried shrimp 395 THB Som Tum Green papaya salad with chilli and garlic, crushed papaya, fresh lime juice, crispy shrimps and peanuts 360 THB Beach Garden Salad Crisp mixed leaf, spring onions, tomatoes, beach herbs Crispy focaccia, Italian dressing 395 THB Cypriot Village Salad Tomato, cucumber, peppers, red onion, Feta cheese, cabbage, capers, oregano and lemon oil 450 THB S p i c y V e g e t a r i a n c u i s i n e S L O W d i s h ( s u s t a i n a b l e f r o m l o c a l o r g a n i c f a r m s a n d A r t i s a n p r o d u c e r s i n T h a i l a n d ) C o n t a i n s n u t s R o c k S a l t S i g n a t u r e d i s h SOUPS Chilled Beach Gazpacho Tomato, capsicum, cucumber, celery, basil 320 THB Psarosoupa A Cypriot specialty village fish soup 510 THB V e g a n d i s h
2 FRUITS DE MER AND OYSTERS PLATTERS Oyster menu per half dozen, Natural Fine de Claire 950 THB Lemon, red wine shallot vinegar, Tabasco sauce, Thai seafood sauce Rawai Sea Gypsy Platter (for 2 guests) Mussels, calamari, tiger prawns, hot blue swimmer crab, Thai seafood sauce, fresh lemon 2,200 THB Andaman Platter (for 2 guests) Sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, steamed Rawai clams in chili, ginger, garlic, coriander and coconut milk, served with garlic bread, red wine shallot vinegar, tabasco sauce, fresh lemon, olive oil 2,500 THB FROM THE WOOD FIRED OVEN FROM THE CHARCOAL BBQ & TANDOOR OVEN Rawai Tiger Prawns Thai garlic, chili and green onion 1,090 THB Seafood Meze (for 2 guests) Selection of fried and barbequed day boat seafood served with French fries, salad and dips 1,600 THB Beach Burger Crisp lettuce, tomato chutney, pickled cucumber, truffle mayonnaise Monterey Jack cheese, Pancetta and French fries 620 THB Souvlaki BBQ pork kebabs with Tzatziki, grilled peppers and pita bread 590 THB Awesome Chicken Tandoori Naan bread, onion salad, cucumber raita 590 THB Piri-Piri Chicken Skinny French fries, tzatziki sauce, lime and watercress salad 630 THB *Please allow minutes for your chicken to be cooked Whole Sea Bass (2 sharing) With garlic and coriander Black pepper in banana leaf served with chili and lime sauce 1,020 THB Pumpkin, Watermelon & Red Onion Tagine Lemon couscous 570 THB Side Dishes Humble green salad, Garden salad 250 THB each Seasonal vegetables, Baby potatoes with mint, Creamed potatoes, French fries 150 THB each BEACH PASTA Spaghetti Marinara Shrimps, mussels and calamari 620 THB Linguine Scallop, mussels, crab, chili, tomatoes, lemon, garlic and mint 510 THB Penne bel-laban Peas, mint, Parmesan Spaghetti Bolognaise Spaghetti Carbonara Steamed rice 100 THB each
3 WOOD FIRED PIZZA Buffalo Margarita Ripe beach tomatoes, torn Buffalo Mozzarella, ripped basil, oregano Fire House Spicy salami, jalapeno, tomato, mozzarella & oregano 575 THB Seafood Marinara Koh Phuket day boat seafood, garlic, dill, pinch of chili, oregano 650 THB Blue Mushroom Passata sauce, Phuket mushrooms, garlic, Bluecheese, artichokes and oregano 695 THB Capricciosa Artichokes, mushrooms, ham, olives, chopped tomatoes. Hen s egg, mozzarella cheese, garlic, oregano 560 THB Hawaiian Nai Harn cured ham, Phuket pineapple, tomato, mozzarella and oregano FROM THE WOK Phad Thai Goong Thai fried rice noodles, prawns, seasonal vegetables, condiments 675 THB Kaow Phad Fried rice, vegetable and a choice of beef, pork, chicken or seafood 399 THB Kaow Phad Sapparos Stir fried jasmine rice, yellow curry, Phuket pineapple 390 THB CURRY Chu Chee Goong Tiger prawn dry red curry, coconut emulsion 720 THB Gaeng Kiew Warn Talay Rawai Gypsy fishing village seafood green coconut curry with sweet basil 595 THB THE NAI HARN BEACH BAKERY Hand Sliced Thai fruits 330 THB Mango Sticky Rice 420 THB Coconut Pannacotta fruit salad, passion fruit ice cream 410 THB Baked Tahitian vanilla cheesecake with Phuket pineapple 420THB Wood Fired Chocolate Brownie vanilla ice cream 420 THB Ice Cream 2 Scoops 190 THB Sorbets 2 Scoops 190 THB Watermelon with Moscato Cantaloupe Soup strawberry sorbet and yoghurt served with a glass of Moscato d Asti DOCG Zagara 475 THB Rock Salt Goong Ob Woonsen Rawai tiger prawns baked with fragrant noodles and Thai ginger 795 THB
4 W I N E S B Y T H E G L A S S FOLLOWING THE SECOND BEST ROSÉ FOR THAILAND COMPETITION WHERE INTERNATIONALLY ACCLAIMED WINE CRITIC JAMES SUCKLING TASTED MORE THAN 80 SAMPLES OF ROSÉ IN BLIND TASTINGS HERE AT THE NAI HARN, GUESTS CAN CHOOSE FROM THE WINES BY THE GLASS AND BY THE BOTTLE: No.1 No.2 No.3 No.4 Château Routas Coteaux Varois en Provence Rosé 2016, 93 points 1,800/ 450 Mastroberardino Irpinia Lacrimarosa Rosato 2016, 92 points 2,050/ 510 Château d'esclans Côtes de Provence Garrus Rosé 2014, 96 points 13,450/ 3,360 Marqués de Cáceres Rioja Rosé 2014, 91 points 1,800/ 450 FRESH AND CRISP: PERFECT FOR THE BEACH, POOL OR LIGHT MEALS Follador Prosecco Extra Dry Gold Label, Italy, 90 points 420/ 1,700 Monsoon Valley Colombard 2016 Siam Winery, Thailand, 90 points 420/ 1,500 Los Vascos Sauvignon Blanc 2015 Chile, 90 points 490/ 2,000 Fattoria Le Pupille Toscana Poggio Argentato, 2016, Italy, 92 points 530/ 2,100 MORIZ Pinot Bianco DOC, Cantina Tramin, Alto Adige,2015, Italy, 91 points 590/ 2,550 Dr. Loosen Riesling Kabinett "Wehlener Sonnenuhr", 2015, Germany, 94 points 690/ 2,950 FRUITY, FLAVORFUL AND DELICIOUS: EXCELLENT ALL AROUND WINES FOR EVERY OCCASION AND FOOD No.6 No.5 No.7 No.8 Domaine Houchart Côtes de Provence Rosé 2015, 91 points 2,000/ 500 Gérard Bertrand Pays d Oc Gris Blanc Rosé 2015, 91 points Coming soon Château Cavalier Côtes de Provence Rosé 2015, 91 points 2,500/ 625 GranMonte Syrah Asoke Valley Sakuna Rosé 2016 (500 ml.), 91 points 1,550/ 620 Lapostolle Chardonnay Valle de Casablanca Cuvee Alexandre Atalayas Vineyard, 2015 Chile 94 Points 580/ 2,320 Carmenere Haras De Pirque, 2015, Chile, 90 points 420/ 1,700 Castello Banfi Toscana Centine, 2015, Italy, 90 points 450/ 1,800 GranMonte, Syrah Heritage, 2014, Thiland, 90 points 520/ 2,050 EL Enemigo Cabernet Franc Mendoza, 2011, Argentina, 93 points 570/ 2,280 Champagne Delamotte Brut NV, France, 91 points 1,050/ 4,300 No.9 No.10 Les Maîtres Vignerons de la Presqu'ile de Saint-Tropez Côtes de Provence Cep d'or Rosé 2015, 91 points 2,500/ 625 Roubine Côtes de Provence La Vie En Rose 2016, 91 points 2,200/ 550 SERIOUS, EVOCATIVE AND OPULENT: WINES THAT GRAB OUR ATTENTION AND SATISFY IN EVERY WAY Monsoon Valley Chenin Blanc Late Harvest 2015 Siam Winery, Thailand, 91 points 820/ 1,800
5 Château d Esclans Côtes de Provence Whispering Angel Rosé James Suckling says: Aromas of chalk, stone, light strawberry and lemon follow through to a full body and tangy acidity with plenty of flavor at the finish. Lively and delicious. 92 points. Special Price 0.75L THB 3,400 NET DoubleMagnum(3L) THB 19,900 NET
We hope you enjoy the selection. James Suckling CEO/Editor JamesSuckling.com. Frank Grassmann General Manager The Nai Harn.
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starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationVegetarian friendly Price is subject to 10% service charge and 7% VAT
WESTERN STARTERS WESTERN CORNER Crispy Poached Eggs accompanied by green asparagus, Parma ham, Parmesan shavings, rocket leaves and black truffle oil dressing. Creamy Crab Croquette Belgian Style Béchamel
More informationWAGYU BEEF PROMOTION APRIL 2018
WAGYU BEEF PROMOTION 06-15 APRIL 2018 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings
More informationOur tasting menus are portioned for two people. They are a great way to sample a variety of flavours shared in the traditional dining style.
Dinner THAI TASTING MENU Our tasting menus are portioned for two people. They are a great way to sample a variety of flavours shared in the traditional dining style. REGIONAL THAI 2,480 Tom kha gai Sliced
More informationBorderless Dining. All prices are stated in US Dollars Prices are subject to 10% Service Charge and 12% Government Tax
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More informationDAILY SPECIALS L U N C H ( PM) B U R G S & S A N D W I C H E S. S M A L L P L A T E S Crusty southern fried chicken wings 250
L U N C H ( 11.00 5.00 PM) S M A L L P L A T E S Crusty southern fried chicken wings 250 Brown sugar BBQ sauce & crunchy slaw Fried calamari 250 Curly fries, chili aioli Thai style prawn spring rolls 250
More informationNachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole
Snacks Nachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole Vegetable Spring Roll 220 Spring rolls filled with organic vegetables served with sweet chilli sauce Chicken
More informationLunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing
Lunch Menu The Deli Cold tomato soup with lobster chunks and basil pesto Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Smoked salmon with arugula, orange segments, pomegranate,
More informationPumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream
Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir
More informationChristmas Eve Buffet THB 2,190++ per person.
Festive Celebrations DECEMBER 24 th 2017 & DECEMBER 31 st 2017 Sunday, December 24 Sunday, December 31 CHRISTMAS EVE GOURMET AFFAIR IT S TIME TO PART Y AND CELEBRATE at Edgewater Restaurant 7:00 p.m. -
More informationTasting of Jahn. HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy. THB 3,299 THB 5,499 with wine paring
Tasting of Jahn HORS D OEUVRES Villa Sandi Blanc De Blancs, Spumante Brut, Veneto, Italy PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus
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Food Menu @bluesiambeachclub WWW.BLUESIAMBEACHCLUB.COM 1 Popiah Tord Crispy spring rolls with plum sauce 220 THB 1 2 Satay Gai Satay chicken 250 THB 3 4 5 Peek Gai Tord 250 THB Deep fried chicken wings
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Born in the southern Thai city of Trang, Chef Samrit enjoyed a childhood infused with the cuisine of the region. Renowned for locally grown produce and bountiful fresh seafood from the Andaman, Trang is
More informationAvailable daily from 6:00 AM - 11:00 AM. TWO EGGS ANY STYLE Cooked to order. Egg white
Available daily from 6:00 AM - 11:00 AM ALL AMERICAN THB 520 Two eggs any style Cereal (choice of one) CONTINENTAL THB Cereal (choice of one) THAI THB Thai main dish (choice of one) Patongo Thai donut
More information31 DECEMBER 2 018, AT LATITUDE MARQU EE. Early-bird special: Enjoy 25% OFF when you book and confirm no later than 10 December 2018.
31 DECEMBER 2 018, AT LATITUDE MARQU EE Dress to impress and walk the talk on our red carpet and shine bright like a star at our elegant gala dinner where gourmet cuisine and vibrant entertainment will
More informationCHINESE NEW YEAR LUNCH PROMOTION
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More informationBREAKFAST. Simply dial 8015 to place your order
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NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
More informationAPPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy
APPETIZER & SALAD APPETIZER SAMPLER (for 2-3 persons) 490 THB Steamed Thai fish custard, fried chicken wrapped in pandan leaves deep fried spring rolls, chicken & beef satay and Thai prawn salad THOD MAN
More informationINTERNATIONAL EVERGREENS
healthy Little spicy our chef recommends Medium spicy vegetarian Very spicy INTERNATIONAL EVERGREENS CAESAR SALAD with crouton, parmesan cheese and crispy bacon WINE LOVERS GREEN SALAD Tomato salad, grilled
More informationWines to complement your meals
Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot
More informationKANTOK CHABA SET THB 1,250++ PER SET DHALAH SET THB 1,500++ PER SET KRADANG-NGA SET THB 1,750++ PER SET
Kantok refers to the low round table used to hold the food, and its origins can be traced back to 1953 when Ajarn Kraisee Nimmanahaeminda held a dinner party for some important guests. This traditional
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationTAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
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Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
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Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
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More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationWe are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection STARTERS LARB GAI / MOO 199 Spicy minced pork or chicken salad with
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