E n o m a t i c W i n e s b y t h e G l a s s

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1 E n o m a t i c W i n e s b y t h e G l a s s bin# DRY SHERRY 3oz GLASS 021 Pedro Romero, Amontillado, Jerez 3.60 bin# dry whites 5oz GLASS 128 Cambria, Katherine s Vineyard, Santa Maria Valley, 2009/ KRIS, Pinot Grigio, Venezie, Italy, Laxas, Albariño, Rias Baixas, Cristom, Pinot Gris, Willamette, Cono Sur, Viognier, Chile, côte EST, Lafage, Côtes Catalanes, Grenache/Chardonnay/Marsanne, Greywacke, Sauvignon Blanc, Malborbough, bin# sweet whites 5oz GLASS 192 Hogue Cellars, Riesling, Late Harvest, Columbia Valley, Snoqualmie, Riesling, Naked, Columbia, 2010 (organic grapes) Terra d Oro, Moscato, California, L ecole NO 41, Chenin Blanc, Walla Voila, Columbia Valley, bin# dry rosé 5oz GLASS 001 Château de Trinquevedel, Tavel, bin# reds 5oz GLASS 320 Beringer, Cabernet, Napa, Los Vascos, Cabernet, Reserve, Colchagua, Chile, 2009/ Shafer, Cabernet, One Point Five, Stags Leap District, Apaltagua, Carmenère, Colchagua, Allegrini, Palazzo della Torre, IGT Veronese, Peterson, Zinfandel, Dry Creek Valley, Luca, Malbec, Mendoza, Morey Coffinet, Bourgogne, Siduri, Pinot Noir, Sonoma Coast, bin# Port 3oz GLASS 703 Fonseca, Bin No. 27, Finest Reserve 8.55 bin# dessert wine 3oz GLASS 711 Adelsheim, Pinot Noir, Deglace, Willamette,

2 w i n e b a r t a p a s m e n u n e w i t e m s seared scallops with citrus beurre blanc sauce 6 Warm Goat Cheese Spread and Flatbread crackers 7 Bacon wrapped dates with honey balsamic glaze 4 mediterranean marinated olives 3 cheese plate and charcuterie 9 Prosciutto wrapped asparagus 3 s m a l l p l a t e s (smaller portions and smaller price from our dinner menu) jumbo maryland crab cake lemon beurre blanc, microgreens, lime 7 shrimp cocktail house-made cocktail sauce, fresh lemon 7 coconut shrimp Thai peanut sauce, pineapple pina colada sauce 7 avocado rolls sweet ginger sauce, serrano peppers, crispy wonton 7 Pesto and mozzarella flatbread (full portion) pesto, fresh mozzarella 9 s m a l l p l a t e s a l a d s Woodfire Chop Salad bacon, tomato, red onion, cucumber, egg, avocado, blue cheese, signature dressing 5 Spring Salad broccoli, beets, peas, asparagus, carrots, goat cheese, walnut dressing 6 Wedge Salad blue cheese, bacon, sun-dried tomato, croutons 5 House salad spring mix, tomato, cucumber, red onion, creamy Italian dressing 4

3 woodfire grille craf ted cocktail menu Woodfire Grille features a crafted cocktail program unmatched in the tri-state area. Developed by our team of creative mixologists, this cocktail menu is a collection of classic cocktails and modern creations. In a world where people are turning to pre-mixed, pre-packaged, and manufactured options for their cocktails, the Woodfire Grille maintains a strong commitment to our community through locally grown fresh ingredients, house made mixers, and the highest level of service for its customers. Cocktails have been part of American history for over 225 years and as with most things cultural, preferences shift and tastes can sometimes take unusual turns. The Woodfire Grille however, would like to assure you that the classic cocktail the harmonious and pleasing of flavors, the perfect marriage of spirits mixed with a hand-picked and a local selection of juices and garnishes - is at the heart of what we do. C R A F T E D C O C K T A I L S All of the cocktails listed below are made with fresh fruit. There are no syrups poured from a jug, these are handcrafted fresh cocktails. bakon bloody mary Homemade Bloody Mary mix, Bakon Vodka, fresh asparagus, pickle, olives, lemon premium bakon bloody mary Our homemade Bloody Mary mix, Bakon Vodka, jumbo tiger black shrimp, lemon, pickle, and Maytag bleu cheese stuffed olives Chata colada RumChata, Dr. McGillicuddy s Vanilla, cream of coconut, nutmeg, half & half Black Currant Cheesecake Martini Absolut Vanilla, Pearl Blueberry, 3 Olives Vodka, Dr McGillicuddy s Vanilla, black currant preserves, cream Lemon Raspberry Mojito Bacardi, lemon, raspberries, mint, simple syrup, club soda Ginger SapPhire Cocktail Bombay Sapphire Gin, ginger simple syrup, club soda Watermelon Cilantro Margarita Patron, fresh watermelon, cilantro, Triple Sec, fresh lime juice, simple syrup Cucumber Basil Cocktail Rosemary Lavendar simple syrup, cucumber, basil, Hendrix Gin, St. Germain Elderflower, fresh lime, soda water Citrus Crush Ginger Simple Syrup, Absolut Citron, orange juice, club soda

4 B E E R domestic Bud Light Coors Light Miller Lite Budweiser Michelob Ultra Miller Genuine Draft imports, crafts and specialties Amstel Light - Full flavor even though it s a light beer, 95 calories Blue Moon - Unfiltered, full flavor, smooth finish, citrus flavor, served with an orange slice Boulevard Dark truth stout- Deep, rich texture, plum-like fruitiness, spicy, dry, smoky finish Boulevard Double Wide I.P.A. (12oz or 750ml)-Amber-brown, full-bodied, pronounced hop bitterness and strong caramel, toffee-like malt Boulevard Pale Ale - Light-to-medium bodied, prominent hop flavor and bitterness Boulevard Sixth Glass - Full bodied, medium hop bitterness Boulevard Tank 7 Farmhouse Ale - Fruity aromatics, flavor is complex, peppery, dry finish Boulevard Unfiltered Wheat - Light bodied, low hop bitterness, hint of citrus Breckenridge Lucky U i.p.a. - Well-balanced, clean, refreshing Breckenridge Oatmeal Stout - Rich, round, roasted, bold, smooth-bodied, flavors of espresso and chocolate Breckenridge Vanilla Porter - Chocolate, roasted nut, real vanilla bean Chimay Blue (750ML) - Fresh yeast, light flowery rosy tough, roasted malt Clausthaler NA Golden Amber - Non-Alcholic Corona - Crisp, light, refreshing, citrus fruit Heineken - Light to medium bodied, made with purified water Innstadt Pilsner - Crisp, bitter, dry, clean, sophisticated, herbal Lindemans Framboise - Raspberries, fruity acidity, sparkling clean taste NewCastle brown ale - Smooth beer, lightly hopped Orval - Profound hop bitterness; long, dry finish redbridge gluten-free sorghum - Rich, full-bodied lagar, well balanced, moderately hopped Sam Adams Boston Lager - Brief malt opening, quickly followed by hop spiciness Sierra nevada Seasonal - Please ask server Sierra nevada Hoptimum (Limited quantity) - Whole-cone hop brewing, 100 IBU, aggressively hopped, dry, notes of grapefruit rind, rose, lilac, cedar and tropical fruit Weltenburger Kloster Barock Helles Lager (1 Pint) - Breadiness that starts sweet & finishes dry, balance of spicy hops Weltenburger Kloster Asam Bock (1 Pint) - Lingering malt blend, hop bitterness, fruit, nutty dark malt, chocolate hints

5 L I Q U O R / L I Q U E U R S / C O R D I A L S Vodka Absolut Absolut Citron Absolut Currant Absolut Vanilla Bakon Vodka Belvedere (Rye) Chopin (Potato) Grey Goose Ketel One Pearl Blueberry Pearl Pomegranate Stoli Raspberry Three Olives Cake Three Olives Chocolate liqueur B&B Bailey s Irish Cream Campari Chambord Cointreau Creme de Cacao Creme de Menthe Disaronno Amaretto Drambuie Dr. McGillicuddy s Vanilla Frangelico Grand Marnier Godiva Dark Godiva White Kahlua Peach Schnapps Sambuca Southern Comfort St-Germain Elderflower Veev Acai Spirit GIN Beefeaters Bombay Sapphire Hendrick s Tanqueray rum Bacardi Light Bacardi Limon Captain Morgan Cruzan Aged Light Rum Kraken Black Malibu RumChata tequila Don Julio Anejo Patron Silver cognac Courvoisier VSOP Courvoisier XO Hennessey VS bourbon Bookers (Aged 7 years) Jim Beam Knob Creek (Aged 9 years) Makers Mark

6 irish whiskey Bushmills Jameson scotch whiskey Dewars Johnnie Walker Blue single malt scotch whiskey Glenlivet (Aged 18 years) Oban (14 years) canadian whiskey Canadian Club (6 year) Crown Royal Black Crown Royal Reserve Crown Royal XR Seagrams VO Seagrams 7 rye whiskey Templeton Rye (made in Templeton, IA) tennessee whiskey Jack Daniel s single-barrel whiskey Gentleman Jack Jack Daniel s Single-Barrel brandy Christian Brothers Korbel S a k e Tentaka Kuni-Hawk in the Heavens, Junmai Sake, Tochigi Brewed with water from an underground mountain spring. 300 ML 19 Nanbu Bijin-Southern Beauty, Junmai Ginjo Sake, Iwate Made from Ginginga rice, a sweeter sake. 300 ML 23 Rihaku-Wandering Poet, Junmai Ginjo Sake, Shimane Well-rounded flavor with a solidness to the flavor and fragrance, and clean finish. 300 ML 17 Isojiman, Junmai Daiginjo 50, Seashore Pride Made from Yamadanishiki rice. 720ML 63 Fukucho Junmaiginjo, Moon on the Water, Hiroshima Made with famous soft water of Hiroshima, prefecture which gives it a rich and lasting flavor. 300ML 22 Rihaku Dreamy Clouds, Tokubetso Junmai, Nigori Nigori means cloudy. Rice lees are bottled with the sake to create a unique flavor and texture. 720ML 34