THE TERRACE BAR THE TERRACE BAR WHISKIES COCKTAILS PORT, SHERRY & VERMOUTH CLASSICS BLENDED WHISKY BOURBON AND RYE WHISKEY SINGLE MALT WHISKY MARTINIS

Transcription

1

2 COCKTAILS CLASSICS MOJITO 9.00 With its roots in Havana, Cuba, this cocktail now has a global following. It s an unmistakable fusion of smashed mint, lime and brown sugar muddled with white rum and refreshing club soda. COSMOPOLITAN 9.50 A cocktail that s never not on-trend, the Cosmopolitan is a fruity blend of Ketel One Citron vodka, smooth Cointreau, fresh lime and a dash of cranberry juice. PIÑA COLADA 9.95 Caribbean tastes, strained and chilled over ice. Our Piña Colada is a refreshing mixture of Havana Rum, Malibu, creamy coconut milk and pineapple juice. TOM COLLINS 9.00 Named after a hoax that was doing the rounds of New York in 1874, the Tom Collins has immortalised itself into one of the most iconic gin cocktails around. OLD FASHIONED An old classic that s still a favourite today. Sweet bourbon, Angostura bitters and cane sugar is stirred in with tangy orange peel for a perfect balance of flavours. STRAWBERRY MARGARITA 9.95 A summer twist on the Mexican favourite. Binding the sweetness of strawberries together with refreshing lime and powerful agave Tequila. AMARETTO SOUR 8.95 An amazing sour that highlights the balance of sweet Amaretto with fresh citrus. The Italian classic that creates a smooth mouth feel. HURRICANE 9.95 The Hurricane is a super refreshing rum-based concoction that will get the party started no matter where you are. AMBA SURPRISE Refreshing summer surprise signature of Amba s own mixologist combining fresh muddled berries with Absolut Vodka and balanced with cranberry juice and grenadine. WHISKY SOUR 9.95 The traditional sour combining classic small batch produced by Makers Mark bourbon with acidic lime and sweet cane sugar to create a balanced whisky concoction MAI TAI Mai Tai translates to out of this world, and it s clear why. Spiced rum contrasts with fresh pineapple juice and sharp lime. With a navy rum float and physalis finishing of this popular beverage. MARTINIS ESPRESSO MARTINI Your evening accompaniment when a coffee won t do. One shot of espresso infused with Absolut Vodka and a hint of almond to link dinner with your twilight activities. ORIGINAL MARTINI 9.45 The chic classic, traditionally stirred, using Vodka or Dry Gin. Add a touch of sweet or dry vermouth if you wish, or have it served dirty with a dash of olive brine. ELITE MARTINI The same chic classic but with your choice of elite spirit. Let your server know which premium gin (Hendricks or Monkey 47) or vodka (Grey Goose or Chase) you would like. RAZZMOPOLITAN 9.95 A sweet and fruity Martini with a fun side. Muddled raspberries, vodka and cranberry juice makes this a refreshing choice you re likely come back to. WHITE LADY 9.00 Otherwise known as a Chelsea Sidecar, the White Lady couples gin with bold Cointreau and freshly squeezed lemon juice. All strained and served in a chilled Martini glass. BUBBLY Drinks that bring that extra bit of sparkle to your day KIR ROYALE 9.50 The archetypal champagne cocktail, featuring crème de cassis. The Kir Royale is unmistakable with its fruity scent and subtle pink hue. FRENCH An unforgettable blend of dry gin, squeezed lemon and champagne makes the French 75 one of the most distinctive fizzy cocktails on the menu. CHARING CROSS FIZZ One of our house mixologist signature drinks combining London Dry Gin with a royal French twist. Adding Grand Marnier and Champagne gives a sparkling start to the evening. BELLINI Traditional fruit purée cutting through the dryness of the champagne for a refreshingly rounded finish. Let your server know which kind of inhouse fruits you would like to add to your bellini. APEROL SPRITZ 9.95 A Venetian classic starting the evening sparkling. The bitter tones of the Aperol break open the extra dry Gancia Prosecco from the Veneto region. MOCKTAILS Drinks that have none of the alcohol, but all of the glamour. Please ask a team member for our non-alcoholic cocktail selection. THE TERRACE BAR WHISKIES BLENDED WHISKY BALLANTINE S FINEST 6.50 CANADIAN CLUB 6.50 MONKEY SHOULDER 7.00 CHIVAS REGAL 12 YEAR OLD 7.00 CHIVAS REGAL 18 YEAR OLD 9.50 BOURBON AND RYE WHISKEY JACK DANIEL S 6.50 MAKER S MARK 7.00 HUDSON MANHATTAN RYE 9.00 JACK DANIELS SINGLE BARREL 8.50 SINGLE MALT WHISKY GLENFIDDICH 12 YEAR OLD RESERVE 7.50 Sweet, fruity and subtle oak flavours. The finish is long, smooth and mellow. GLENKINCHIE 12 YEAR OLD 8.00 Light and crisp whisky. Great as an aperitif due to its fragant, light and appetising body. TALISKER 10 YEAR OLD 7.50 A truly elemental, powerful and challenging single malt, with a sea-salty nose, peaty, smoky character and peppery finish. BALVENIE DOUBLE WOOD 12 YEAR OLD 7.00 Gritty, supple nuttiness intertwined with spices, honeyed sultanas and grapes. OBAN 14 YEAR OLD 9.50 Mixing the complex flavours of the Highlands with the peaty, maritime character of the Islands makes Oban truly unique. LAPHROAIG 10 YEAR OLD 7.00 The palate brings a surprising sweetness with hints of salt and layers of peatiness. IRISH WHISKEY JAMESONS 6.50 PORT, SHERRY & VERMOUTH 50ML MARTINI ROSSO 6.50 MARTINI BIANCO 6.50 MARTINI DRY 6.50 TIO PEPE 6.50 HARVEY S BRISTOL CREAM 6.50 COCKBURNS RUBY PORT 6.50 LILLET BLANC 6.50 APEROL 6.50 CAMPARI 6.50 All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. In accordance with the Weights & Measures Act 1985 and the licensing Act 2003, the measures for the sale of spirits available to customers are served in 35ml as standard. For the benefit of our guests, a guideline of the alcoholic strengths of all beverages is as follows: ALCOHOL BY VOLUME. Sherry 15.5% %. Gin 37.5% %. Vodka 37.5% %. Vermouth 14.8% %. Rum 40.0% %. Whiskies 40.0% %. Cognac 35.0% %.

3 THE TERRACE BAR SPIRITS GIN BEEFEATER 6.50 TANQUERAY 7.00 TANQUERAY NO. TEN 8.00 PLYMOUTH 7.00 SIPSMITH 7.00 SIPSMITH SLOE 7.00 HENDRICKS 7.50 THE BOTANIST 7.50 MONKEY RUM HAVANA CLUB YEAR OLD CAPTAIN MORGAN 6.50 WHITE APPLETON ESTATE 7.50 SIGNATURE SAILOR JERRY 6.50 GOSLINGS 7.00 LIQUEURS APPLE SCHNAPPS 6.50 BAILEYS 6.50 DOM BENEDICTINE 6.50 CHAMBORD 6.50 COINTREAU 6.50 DISARONNO 6.50 DRAMBUIE 6.50 FRANGELICO 6.50 GALLIANO 6.50 GRAND MARNIER 6.50 VODKA ABSOLUT 6.50 SIPSMITH 7.00 GREY GOOSE 8.00 CHASE VODKA 7.50 KETEL ONE CITRON 6.50 BRANDY MARTELL VS 6.50 MARTELL VSOP 8.00 MARTELL XO REMY MARTIN VSOP 7.50 JANNEAU VSOP 7.50 CALVADOS 7.00 TEQUILA OLMECA BLANCO 6.50 OLMECA ANEJO 6.50 SAUZA SILVER 7.00 JÄGERMEISTER 6.50 KAHLÚA 6.50 MALIBU 6.50 PASSOA 6.50 PEACH SCHNAPPS 6.50 PERNOD 6.50 SAMBUCA 6.50 SAMBUCA LUX 6.50 SOUTHERN COMFORT 6.50 TIA MARIA 6.50 WHITE WINE TEKENA SAUVIGNON BLANC KLEINE ZALZE CHENIN BLANC DA LUCA PINOT GRIGIO VERAMONTE CHARDONNAY RESERVA, CASABLANCA VALLEY VIDAL SAUVIGNON BLANC, MARLBOROUGH New Zealand MACON-VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, LOUIS JADOT LEIRAS ALBARIÑO, RÍAS BAIXAS NEDERBURG THE BEAUTIFUL LADY GEWURZTRAMINER, STELLENBOSCH SANCERRE DOMAINE DE CHAINTRES, JOSEPH MELLOT CHABLIS DOMAINE MARGUERITE CARILLON RED WINE TEKENA CABERNET SAUVIGNON NEDERBURG THE MANOR SHIRAZ SPARKLING & CHAMPAGNE 125ML BOTTLE TAITTINGER BRUT RÉSERVE TAITTINGER PRESTIGE BRUT ROSÉ GANCIA PROSECCO GANCIA ROSÉ BRUT CHAPEL DOWN BRUT N.V UK VEUVE CLICQUOT YELLOW LABEL BRUT LAURENT PERRIER ROSÉ ROSÉ WICKED LADY WHITE ZINFANDEL USA MIRABEAU ROSÉ, CÔTES DE PROVENCE VERAMONTE MERLOT RESERVA, CASABLANCA VALLEY RIOJA CRIANZA DON JACOBO CÔTES DU RHÔNE LES ABEILLES, JEAN-LUC COLOMBO PASSORI MERLOT RIPASSO WAIPARA HILLS PINOT NOIR New Zealand SALENTEIN BARREL SELECTION MALBEC, UCO VALLEY, MENDOZA Argentina VINA POMAL RIOJA RESERVA CHÂTEAU LAMOTHE-CISSAC BAROLO IL BASTIONE CHATEAUNEUF DU PAPE, LES BARTAVELLES, JEAN-LUC COLOMBO

4 LIQUEUR COFFEE BAILEYS 9.00 BRANDY 9.00 CALYPSO 9.00 IRISH 9.00 BEER BOTTLED BEERS & CIDER TIGER 330ML 4.50 SOL 330ML 4.50 HEINEKEN 330ML 4.50 CURIOUS BREW 330ML 5.00 CURIOUS BREW IPA 330ML 5.00 BECKS BLUE - ALCOHOL FREE 275ML 4.00 OLD MOUT CIDER (Kiwi & Lime, 500ML 6.00 Summer Berries or Passion fruit & Apple). ASPALL DRAUGHT 330ML 5.00 SUFFOLK CYDER GUINNESS SURGER 500ML 6.00 MEANTIME LONDON LAGER 330ML 5.00 GOOSE ISLAND HONKERS 355ML 5.00 DRAUGHT HALF PINT MORETTI HEINEKEN SOFT DRINKS COCA COLA OR DIET COKE 200ML 2.50 COCA COLA OR DIET COKE 330ML 3.00 FIREFLY LEMON, LIME & GINGER 330ML 3.50 FIREFLY PEACH & GREEN TEA 330ML 3.50 FIREFLY POMEGRANATE & 330ML 3.50 ELDERFLOWER FIREFLY KIWI, LIME & MINT 330ML 3.50 FEVER-TREE TONIC WATER 200ML 2.00 FEVER-TREE LIGHT TONIC WATER 200ML 2.00 FEVER-TREE LEMONADE 200ML 2.00 FEVER-TREE SODA WATER 200ML 2.00 FEVER-TREE GINGER ALE 200ML 2.00 FEVER-TREE GINGER BEER 200ML 2.00 FEVER-TREE SICILIAN LEMON TONIC 200ML 2.00 FEVER-TREE ELDERFLOWER TONIC 200ML 2.00 FEVER-TREE MEDITERRANEAN TONIC 200ML 2.00 FEVER-TREE AROMATIC TONIC 200ML 2.00 RED BULL 250ML 3.50 STILL OR SPARKLING WATER 330ML 3.50 STILL OR SPARKLING WATER 750ML 5.50 FRUIT JUICES ORANGE, PINEAPPLE, APPLE, GLASS 3.00 TOMATO OR CRANBERRY COFFEE & TEA SMALL LARGE LATTE CAPPUCCINO FLAT WHITE MOCHA HOT CHOCOLATE AMERICANO ESPRESSO TEA 4.00 NIBBLES Mediterranean olives 3.50 Papadums 3.00 French fries 3.50 SNACKS 4.00 EACH OR 3 FOR Hummus with grilled pitta bread 4.00 Mozzarella Arancini 4.00 Spiced BBQ chicken wings 4.00 Rosemary and parmesan fries 4.00 Battered tempura king prawns 4.00 Sweet potato fries 4.00 Lamb samosa 4.00 SHARING PLATTERS ENGLISH CHARCUTERIE PLATTER Selection of English cured meats with olives, caramelised shallot chutney and a fragrant garlic-infused bread. MEZE PLATTER TO SHARE (v) Hummus, baba ganoush, Kalamata olives, grilled halloumi, chargrilled filled peppers and marinated vegetables served with pitta bread. SHARING CHEESEBOARD A selection of crumbly and soft regional English cheeses, accompanied by apple and ginger chutney and biscuits. LARGE BITES AMBA BURGER oz* Amba beef burger with Mature Cheddar and a Portobello mushroom, served on a toasted brioche bun. MARGHERITA PIZZA (v) durum wheat base, rich tomato sauce, sprinkled with cheese and basil. PEPPERONI PIZZA durum wheat base, pepperoni, rich tomato sauce, sprinkled with cheese. Create your own and add extra toppings: Parma ham, mushrooms, Mozzarella cheese, olives, onions, chicken, jalapeños, artichoke. Gluten free option available on request each CAESAR SALAD Baby gem lettuce, egg, parmesan, anchovies and croutons. Add grilled chicken breast or prawns SANDWICHES A BITE TO EAT SERVED ON WHITE OR BROWN BREAD Smoked Salmon with lemon butter 9.50 Coronation Chicken 9.50 Hummus and grilled vegetables 9.50 CLUB SANDWICH Chargrilled corn-fed chicken, egg and bacon, triple layered with lettuce and mayonnaise on white farmhouse bread. (v) Vegetarian. All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. FOOD ALLERGIES AND INTOLERANCES If you suffer from an allergy or food intolerance please let us know before ordering, so we can advise you. An information pack is available in the restaurant from your server listing the allergenic ingredients used in our foods, as required by current UK and EU laws. It also describes any associated cross contamination risk which may affect specific menu items. If you would like to consult it, please ask a team member before ordering.

5 FOLLOW US ON: FACEBOOK.COM/AMBAHOTELCHARINGCROSS TRIPADVISOR The Strand, London, WC2N 5HX t amba-hotel.com