TMCI Padovan Complete Syrup Rooms
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1 TMCI Padovan Complete Syrup Rooms
2 Engineering and Development In house experience for over 20 years in syrup rooms designing and engineering Cad 2D and 3D Engineering Design Continuous focus on Research & Development in order to satisfy market requirements
3 Manufacturing and Commissioning More than m2 of covered factory space Most of the metallurgical works are done in house in order to maintain and assure TMCI Padovan s high quality standards Every single system is tested in house before delivery to End Users Commissioning and start up are performed by TMCI Padovan technicians and software engineers
4 Systems and Components TMCI Padovan supplies complete systems with following main components: Continuous Type Sugar Dissolving Batch Type Sugar Dissolving Liquid Sugar Filtration Pasteurizers (Tubular & Plate Type) Deareation Units & Homogenizers Mixers & In Line Blending Carbonators Tanks & Piping Automation (Siemens & A. Bradley)
5 Fruit Juices Production
6 Fruit Juice Production Typical production of fruit juice JUICE BATCH PREPARATION Fruit concentrate + Water PASTEURIZATION Tubular or Plates pasteurizer ( depending of fibers % ) COLD/HOT FILLING Aseptic Brik or PET / Glass Bottles
7 Fruit Nectars Production
8 Fruit Nectars Production Typical production of fruit nectar NECTAR BATCH PREPARATION Fruit puree + Sugar syrup + Citric acid + Ascorbic acid + Water PASTEURIZATION Tubular or Plates pasteurizer ( depending of fibers % ) COLD/HOT FILLING Aseptic Brik or PET / Glass Bottles
9 Soft Drinks Production
10 Soft Drinks Production Typical production of soft drink ( without preservatives ) SOFT DRINK BATCH PREPARATION Fruit puree or concentrate + Sugar syrup + Minor Ingredients + Water PASTEURIZATION Tubular or Plates pasteurizer ( depending of fibers % ) COLD/HOT FILLING Aseptic Brik or PET/Glass Bottles or Cans
11 Soft Drinks Production Typical production of soft drink ( with preservatives ) SYRUP BATCH PREPARATION Fruit puree or concentrate + Sugar syrup + Minor Ingredients MIXING Blending in line COLD FILLING PET / Glass Bottles or Cans DEAERATED WATER
12 Soft Drinks Production Typical production of carbonated soft drink ( with preservatives ) SYRUP BATCH PREPARATION Fruit puree or concentrate + Sugar syrup + Minor Ingredients DEAERATED WATER MIXING & CARBONATION Blending and Carbonation In line COLD FILLING PET / Glass Bottles or Cans
13 Some of our references
14 Gilan Azerbaijan Syrup Rooms Complete Beverage Preparation Lines for Nectars, Fruit Juices and CSD Batch Type Sugar Dissolving System Mixing/Blending Tubular pasteurizers Deareators Homogenizers Carbonicator/Mixer CIP System Turnkey Projects
15 Gilan Qabele Azerbaijan Syrup Rooms for Tetrapak Lines
16 Gilan Qabele Azerbaijan Syrup Rooms for Tetrapak Line
17 Gilan Qabele Azerbaijan Syrup Rooms for Tetrapak Line
18 Gilan Lenkeran Azerbaijan Syrup Rooms for Fruit Juices
19 Gilan Lenkeran Azerbaijan Syrup Rooms for Ketchup
20 Gilan Lenkeran Azerbaijan Syrup Rooms for Ketchup
21 Gilan Lenkeran Azerbaijan Syrup Rooms for Ketchup
22 Gilan Qabele Azerbaijan Syrup Rooms for CSD
23 Gilan Qabele Azerbaijan Syrup Rooms for CSD
24 Gilan Qabele Azerbaijan Syrup Rooms for Sidel CSD line
25 Gilan Qabele Azerbaijan Syrup Rooms for Sidel CSD line
26 Gilan Qabele Azerbaijan Syrup Rooms for Sidel CSD line
27 Gilan Qabele Azerbaijan Syrup Room for Hot Fill PET Line
28 Quargentan Italy Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Batch Type Sugar Dissolving System Complete Additive Preparation System 8 Components Blending System Complete Automated CIP Turnkey Project Capacity = L/h
29 Quargentan Italy Plant flow-sheet
30 Quargentan Italy Syrup Rooms Line 1 and 2
31 Quargentan Italy Syrup Rooms Line 3
32 Quargentan Italy Syrup Rooms Storage
33 Quargentan Italy CIP Unit
34 Quargentan Italy Syrup Rooms Batch Type Sugar Dissolving
35 Quargentan Italy Syrup Rooms Ingredients Preparation & Blending
36 Quargentan Italy SCADA Control
37 Bondariof / Ukraine Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Batch Type Sugar Dissolving System Mixing / Blending CIP System Turnkey Capacity = L/h
38 Bondariof / Ukraine Syrup Rooms
39 Bondariof / Ukraine Syrup Rooms
40 Gold Product Almati Kazakhstan Syrup Rooms Complete Syrup Room with Complete Beverage Preparation for Fruit Juices Batch Type Sugar Dissolving System Mixing / Blending / Pasteurization Complete Automated CIP Turnkey Project Capacity = L/h Nectar & L/h Soft Drinks
41 Gold Product Almati Kazakhstan Syrup Room
42 Gold Product Almati Kazakhstan CIP Unit
43 Gold Product Almati Kazakhstan Combi Bloc / Flash Pasteurizer
44 AST Beverage Bangladesh Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Continuous Sugar Dissolving System Mixing and Carbonation Complete Automated CIP Turnkey Project Capacity = L/h
45 AST Beverage Bangladesh Syrup Rooms Coca Cola Bottler
46 AST Beverage Bangladesh Syrup Rooms - Without CIP Unit
47 AST Beverage Bangladesh Syrup Rooms Continuous Sugar Dissolving
48 AST Beverage Bangladesh Syrup Rooms Continuous Sugar Dissolving
49 AST Beverage Bangladesh Syrup Rooms Continuous Sugar Dissolving
50 Beshad Iran Syrup Rooms Complete Beverage Preparation Line for Isotonic Drinks Batch Type Sugar Dissolving System Mixing and Carbonation CIP System Turnkey Project Capacity = L/h18
51 Beshad Iran Syrup Rooms
52 Beshad / Sympak Iran Syrup Rooms
53 Eram Noush Iran Syrup Rooms Complete Beverage Preparation Lines for Nectars, Fruit Juices Batch Type Sugar Dissolving System Mixing/Blending Tubular pasteurizers Deareators Homogenizers CIP System
54 Eram Noush Iran Syrup Rooms
55 Mineral Sular Azerbaijan Syrup Rooms Complete Beverage Preparation Lines for CSD Batch Type Sugar Dissolving System Mixing/Blending Flash pasteurizers Carbonicator/Mixer CIP System
56 Mineral Sular Azerbaijan Syrup Rooms
57 Mineral Sular Azerbaijan Syrup Rooms
58 Fontvella (Nestlé) Spain Syrup Rooms Complete Line for flavored water production Syrup Preparation Pasteurization Mixing and Carbonation CIP System Capacity = L/h
59 Fontvella (Nestlé) Spain Syrup Rooms Syrup preparation and storage CIP unit
60 Campari Italy Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Batch Type Sugar Dissolving System Mixing and Carbonation Turnkey Project Capacity = L/h
61 Italpro Mauritius Syrup Rooms Complete Beverage Preparation Line for Wine Coolers, Soft Drinks and Liquors Mixing / Blending Turnkey Project Capacity = L/h
62 Semey Susini Kazakhstan Syrup Rooms Complete Beverage Preparation Line for Soft Drinks and Fruit Juices Batch Type Sugar Dissolving System Mixing and Carbonation CIP System Turnkey Project Capacity = 6000 L/h
63 BATTAH ALGERIA Syrup Room Final beverage preparation line
64 MOROTEA (PEPSICO) POLYNESIA Syrup Room
65 Ozbulut (ex Atom Kimya) Turkey Syrup Rooms Complete Beverage Preparation Line for Nectar and Clear Juices Batch Type Sugar Dissolving System Mixing/Blending Tubular and PHE Pasteurizer Homogenizer CIP System Turnkey Project Capacity = L/h
66 GUTSA KALLA NORWAY Complete Syrup Rom l/h
67 QUALA MEXICO F.A. Syrup Room l/h
68 Core products
69 Filtration Victoria filter Pressure leaf D.E. filter Greenfilter D.E. filter
70 Filtration Taylo Lux Rotary precoat vacuum drum filter Master Inox Sheet filter
71 Pasteurization Flash Pasteurizer Plate pasteurization Tubular Pasteurizer Pasteurization with tubular heat-exchangers
72 Pasteurization Tunnel pasteurizer Walking Beam Tunnel Pasteurizer Double Deck
73 Pasteurization Tunnel Cooler / heater Tunnel pasteurizer
74 Premix and carbonators
75 Premix and carbonators
76 Premix and carbonators
77 Premix and carbonators
78 C.I.P. Semi automatic and fully automated units
79 C.I.P. Semi automatic and fully automated units
80 C.I.P. Semi automatic and fully automated units
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Index A Acids in fruit processing, 3 acetic, 3, 149 amino, 535, 541 ascorbic, 3 benzoic, 3, 175 butyric, 150, 160 citric, 3, 169 fatty, 534 lactic, 149 malic, 195 sorbic, 3, 175 sulfurous, 140, 152, 175,359,389,473
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