Premium Gin Cocktails

Transcription

1 Premium Gin Cocktails All of these cocktails are made with Tanqueray export strength premium gin Scottish Mojito 5.95 A delicious spin on the classic rum mojito. A combination of Tanqueray gin, mint leaves, lime juice and wedges, sugar syrup and apple juice. Gimlet 5.95 A very popular stand up gin cocktail that combines a double measure of Tanqueray with an equal measure of Roses lime cordial from Scotland. Shaken and double strained into a coupette glass and garnished with a lime wedge. A lovely sipping cocktail. Tom Collins 5.95 The Tom Collins has immortalised itself into one of the most iconic gin cocktails around. Prepared by mixing a double measure of Tanqueray with lemon juice and sugar syrup then lengthened in an ice filled Hi-Ball glass with soda. A very refreshing cooler drink that is exceedingly easy to drink. Think of gin with homemade lemonade! Bramble 6.45 A fantastically fruity cocktail with a delicately balanced flavour, this is a modern classic containing a double measure of Tanqueray, lemon juice and sugar syrup shaken and strained into an ice filled glass with Briottet crème de mure liqueur drizzled on top Ruby Fizz 5.95 A super cooler drink that combines a double measure of Tanqueray with cranberry juice and ginger ale served in a tall Hi-ball glass

2 Martini 5.95 The classic gin cocktail that everyone recognises. Ours is made with a double measure of Tanqueray and Great British Wermod premium vermouth made in Edinburgh with lovely Scottish herbs. This flavoursome martini is absolutely gorgeous stirred and doubled strained into an ice cold martini glass with an olive garnish. Be mindful this is a very strong drink, so take your time to enjoy it letting the lovely taste linger in your mouth. Negroni 5.95 Another classic gin cocktail - you ll either love it or hate it, but one things for sure, you won t find out unless you try! Equal measures of Tanqueray gin, Campari and Martini Rosso red vermouth go into this one, poured over ice in a rocks glass and gently stirred. Orange peel or wedge is the recommended garnish. Gin Hugo 5.25 Red Snapper 4.50 (single) 6.25 (double) The alternative Bloody Mary made with gin. Tanqueray with tomato juice, lemon juice, Worchester sauce, tabasco sauce, freshly ground pepper and celery salt. An absolutely fabulous drink! A truly refreshing cocktail. Usually served without gin and often as a non-alcoholic drink with soda only. This gin version is a lovely combination of Tanqueray, mint leaves, lime juice and Bottle Green elderflower cordial muddled in a wine glass then prosecco and soda water is added to lengthen it.

3 Strawberry Ribena Frozen Daiquiri 6.45 Ok, so we re pushing the boat out here, but honestly this is a to die for cocktail and a great excuse for anyone to try gin for the first time! A double measure of Tanqueray is blended in ice with strawberry Ribena cordial, strawberry puree, lime juice and sugar syrup. Garnished with a lime wedge and fresh strawberry. Perfect for all of you with a sweet tooth! French (single) 7.50 (double) Originally made in the New York Bar in Paris back in 1915 this lovely cocktail combination was deemed to have such a kick it felt like being shelled by a French 75mm field gun! A beautiful fusion of Tanqueray, lemon juice and sugar syrup shaken and strained into a champagne flute and topped with prosecco, garnished with lemon peel. BIG Serve G & T 6.45 Singapore Sling 6.75 This well-known cocktail was originally made in the long bar raffles hotel in Singapore before It s a mix of gin, cherry brandy, Cointreau and DOM Benedictine with grenadine, lime juice and pineapple juice plus Angostura bitters shaken and strained into an ice filled sling glass and garnished with a lime wedge and cherry. After one of these you ll be crying out for more! Keeping it simple! A double measure of Tanqueray with a 200ml bottle of Fever-Tree premium Indian tonic water served in a large Spanish goblet filled with ice & garnished with lime wedges.

4 Scottish Gin Great Value BIG Serves A large 50ml serving of gin with a 200ml bottle of Fever-Tree mixer Boe Superior, 47.0%: 6.95 A complex gin with lavender and spice. Served with premium Indian tonic, lemon & mint Boe Violet, 41.5%: 6.95 The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Served with premium lemonade or elderflower/indian tonic Eenoo, 43.0%: 7.25 Produced in Aboyne this lovely gin is made with local honey, heather flowers and berries. Try this fruity beauty with Bon Accord tonic garnished with blackberries and rasperries. Esker, 42.0%: 7.25 This local gin includes heather, milk thistle, peppercorn, citrus and silver birch sap. Served with Mediterranean tonic and orange garnish Jindea Single Est., 40.0%: 6.95 Drying and aromatic, with a touch of ginger spiciness alongside the rich elegant tea notes served with lemon tonic & lemon wedge Makar Oak Cask, 43.0%: 6.95 Soft on the nose, complex and lively on the tongue with a peppery finish served with ginger ale & lime wedge Persie Zesty Citrus, 42.0%: 7.75 A bright & zesty citrus gin served with lemon tonic, mint & lemon Persie Herbal & Aromatic, 40.0%: 7.75 Served with Mediterranean tonic and basil leaves Persie Sweet & Nutty Old Tom, 43.0%: 7.75 Almond & vanilla joined by fiery ginger root & a hint of juniper. Served with ginger ale & grated nutmeg Porter s, 42.0%: 6.95 This Aberdeen gin has a bold juniper body and a unique citrus profile. Served with premium tonic & lime wedge Rock Rose, 41.5%: 7.45 A lovely aromatic gin, punchy and floral. Served with premium tonic and orange peel Lone Wolf, 43.0%: 7.25 A local refreshing gin with citrus, notes of Scottish pine & spice of pink peppercorn Served with premium tonic and orange peel Verdant, 43.0%: 7.45 Juniper-led with fresh notes of citrus & earthy undertones of spice. Served with Mediterranean tonic & lemon peel Vesperis Pictish, 40.0%: 7.75 Another lovely local gin infused with heather & honey served with lemon tonic and garnished with lemon peel

5 Scottish Gin Flavour Profile Flights each flight A 25ml measure of each three gins picked including two bottles of 200ml mixer. Choose from our range of Fever-Tree, Bon Accord tonics, Walter Gregor tonic or new Cushiedoos premium tonic. GREEN FLIGHT: Blackwood s 60, Sea Glass and Verdant FRUITY FLIGHT: Persie Zesty Citrus, Tanqueray No. 10 and Eenoo FLORAL FLIGHT: Dundee Dry gin, Kintyre gin and Rock Rose SPICY FLIGHT: Darnley s View Spiced, Old Raj 55 and Redcastle HERBAL FLIGHT: Stirling gin, Persie Herby and Aromatic gin and Eden Mill Hop SMOKEY/GRAINY FLIGHT: Strathearn Oaked Highland, Eden Mill Oak and Shetland Reel Uphelly Aa SWEET FLIGHT*: Boe Scottish Bramble, El:gin Moray Berry and Edinburgh Pomegarante & Rose *Served with a 200ml bottle of prosecco GIN CLASSES Gin Cocktail Making Class: per person (minimum of 8 people) includes two G & T s plus build your own cocktail and cocktail training by mixologist. Class lasts around 2-3 hours. Cheers Gin Tasting Class: Starts at 20 per person and includes six G & T s (minimum of 8 people). We are quite flexible and can arrange bespoke classes. Class lasts 2 hours. Scottish Gin Tasting Class with Karin McGivern author of This Is Gin - A Guide to Scottish Gin: per person including five premium Scottish gin and tonics. Minimum of 10 people (Large booking will receive a discount). Class lasts around 2 hours. Distillery Tours: We can arrange for tours of local small batch hand crafted gin distilleries on request. Off Sales: We stock over 30 of our Scottish small batch premium gins to sell by the bottle. Gins with an astrix on the Scottish Gin Menu. See staff for prices MIXERS (200ml) Fever-Tree (200ml): 2.00 Bon Accord Tonics (200ml): 2.00 Schweppes 1783 (200ml): Premium Tonic (200ml): 2.75 Walter Gregor Tonic (200ml): 2.25 Cushiedoos** Tonic (200ml): 2.10 ** A new Scottish premium tonic with no quinine