KASIA CHRISTIAN OLD GUARD VS NEW BLOOD 11.00
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1 OLD GUARD VS NEW BLOOD This cocktail menu has been created by the senior bartenders of German Gymnasium, you will have the uard Kasia and Christian who have been pre-opening and you will New blood Michele and Jeremy ed us later in the year 2016, all of them express themselves in a unique manner regarding the cocktail creation but with the same goal in KASIA LA VIE EN ROSE Sauvelle vodka infused rosebud, elderflower liqueur, Green Chartreuse and lemon juice. Shaken and topped with sparkling wine foam in an italesse glass and garnished with lemon balm & edible flower. REGAL QUARTER Finalist for Pernod Ricard junior bartender Competition 2016 Chivas 18, Angostura 1919, Belsazar red, Benedictine and chocolate Vanilla bitters. Stirred to perfection and served in a retro glass with vanilla pod and chocolate cigarellos. THE ATHLETE Dessert cocktail pairing perfect combination between herbs and a luxury chocolate fruity note Amaro Montenegro, Noe PX, Prucia plum liqueur & lemon juice. Shaken and served in coupette glass, garnished with a dry plum and burnt star anise. CHRISTIAN RED 175ml Bottle 2016 Merlot, Umbrele, Viile Timisului, Romania 6,00 25, ,00 26, Cabernet/Merlot Quercus, Slovenia 7,00 30, Lagrein, Weingut Niklas, Sudtiroler, Alto-Adige, Italy 8,50 36, Blaufränkisch, Uwe Schiefer, Burgenland, Austria 9,50 41, Primitivo, Salento, Tormaresca Torcicoda, Puglia, Italy 10,00 43, Syrah 10,00 43, Pinot Noir 10,25 44, Enira, Bessa Valley, Bulgaria 10,50 45, , Germany 13,00 58,00 MOCKTAILS 6,50 Bitter Almond Fresh mint leaves, orgeat syrup and fresh grapefruit juice, served in a sling glass. Berry Blast Fresh berries, elderflower cordial, cranberry juice, served in a sling over crushed ice. Fresco Ginger Cucumber, lemongrass/ginger cordial, lime and apple juice, served in a sling glass. SOFT DRINKS Diet Coke, Coke 3,50 Juices 3,25 Freshly Squeezed Juices 3,75 Mixers 1,50 Fever Tree family Soda Water, Tonic Water, Slim line Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale, Lemonade, Bitter Lemon 2,50. SYMPHONY No4 Winner of the Cointreau competition 2016 Pere Magloire Calvados, Cointreau infused jasmine tea, mimosa syrup, clear apple juice cinnamon and thousands flowers homemade jelly button on the side. We used an agar agar jellified agent which is suitable for vegans. COFFEE, CHOCOLATE & TEAS Cappuccino 3,25; Latte 3,25 Espresso 2,35 / 3,35; Americano 3,00 GG hot chocolate 3,75 with whipped cream English breakfast, Earl grey, Darjeeling, Chamomile, Fresh mint, Green tea, Sencha 3,50.
2 SPARKLING & CHAMPAGN E S E K T & S PA R KL I NG 125ml Bottle ,50 35,00 NV 11,50 67,00 NV Gremillet Blanc de Noirs Brut, Champagne 12,50 69,00 NV Brut, France 72,00 NV 75,00 NV Laurent Perrier, Brut, France 80,00 NV, France 85,00 NV 95,00 NV Blanc de Blancs, Brut, France (Magnum) 140, , , Vintage Krug, France 250,00 THE PINK TOUCH! NV 17,00 95,00 NV 85,00 NV Perrier-, France 105,00 NV Ruinart, Brut, France 115,00 NV Laurent-Perrier, Brut Rosé, France (Magnum) 198,00 WHITE 175ml Bottle 2016 Sauvignon Blanc, Umbrele, Viile Timisului, Romania 5,50 24, , France 6,00 26, Riesling off-dry, Bischöfliche Dom, J. Becker, Mosel, Germany 8,00 34, Weingut 8,50 36, Gemischter Satz, Weingut Groiss, Niederösterreich, Austria 9,00 39, Grüner Veltliner (unfiltered) M.A. Arndorfer, Kamptal, Austria 10,00 44,00 Riesli ,50 45, Riesling Van Volxem, Saar, Germany 11,50 47, Klaus Lentsch, Alto-Adige, Italy 12,50 52,00 R O S E 2015 Rimauresq Cru Classé Rosé, Côtes de Provence, France 8,50 37, Württemberg, Germany 39,00 JEREMY ZURICH TO LOUISVILLE Painting by Gauguin in 1891 meaning in Tahitian Tanqueray 10, homemade pandan syrup, lime juice. It is shaken and served in a Astoria glass with sugar pearls and orange blossom water sprayed on the top. SEHNSUCHT Feeling linked to German romantic art which is symbolized by the violet flower London No1 infused patchouli, violet liqueur, lemon juice, sugar and egg white. Shaken and served in retro fizz glass accompanied by smoking violet egg. Bourbon washed with PEANUT, homemade chocolate wine, handful of mint & gomme syrup. Stirred to perfection in a vintage copper mug and garnished with mint &chocolate coated peanut. MICHELE ROCKING BARREL Michele is actually resting his cocktail in a Belsazar stone cask. Gin Sul infused Marigold flower, cardamom seeds, Belsazar white and green verbena liqueur rested for two weeks in a Belsazar Greystone batch. Stirred with lemon juice and served in a coupette glass.rimmed with a rose water meringue. THE FLAMING ZEPPELIN 7 TH July 1917, a flaming zeppelin took off a part of the German Gymnasium roof before crashing. Pear & cinnamon infused vodka, Prucia plum liqueur, grapefruit juice and vanilla syrup. Shaken and served in retro fizz glass. Served homemade chocolate & pear jelly.
3 ROYAL & BELLINI 1 0,50 Elderflower & Peach Elderflower cordial and fresh peach layered, Prosecco. Raspberry & Lemon Raspberry puree & Limoncello layered, topped up with Prosecco. Strawberry & Goji Berry Strawberry & Goji berry liqueur layered, topped up with Prosecco. Passion & Vanilla Passion fruit & vanilla liqueur layered, topped up with Prosecco. LONG & REFRESHING 1 0,50 German Gym & Tonic Tanqueray 10, tonic & elderflower cordial, clear apple juice and Chardonnay. Charged with CO2 and bottled. Served in a coupe glass, garnished with a twist of grapefruit and fresh coriander. Beija Flor Beluga noble, Belsazar Rose, lemon juice, Homemade hibiscus syrup and cranberry juice. Charged with CO2 and bottled. Served in a coupe glass garnished with an edible flower and rice paper butterfly. No1 London gin with elderflower, fresh lime juice, mint and cucumber in tall glass topped with Fever Tree tonic. SHORT & SEDUCTIVE 1 0, Babicka Vodka, shaken with Solerno blood orange liqueur, Aperol and freshly pressed lime juice, served straight up in a Martini glass, finished with a dried orange wheel. St Luscious Zacapa 23, figue liqueur, dash of lemon juice and peach bitter and smoked with cinnamon wood. Don Q Der Präsident. Stirred with Cointreau and grenadine and served in goblet glass with an orange twist. Rey Del Fashioned Nomad whisky, sherry liqueur and bitters stirred. Topped with orange and cinnamon foam. WHISKY SINGLE MALT Speyside Lowland Glenfarclas 10 yr old 9,50 Macallan 12 yr old 18,00 Auchentoshan 12yr 10,00 Macallan 18 yr old 45,00 Auchentoshan Three Woods 10,50 Balvenie 12 yr old 12,00 Auchentoshan 18 yr old 14,00 Glenrothes Reserve 13,00 Cragganmore 12 yr old 9,50 Campbeltown Mortlach 16 yr old 45,00 Springbank 15 yr old 12,00 Glenfiddich 21 yr old 35,00 Islay Bowmore 12 yr old 9,50 Bowmore 18 yr old 18,00 Highland Bowmore 25yr old 60,00 Glenmorangie Original 9,00 Ardbeg Uigeadail 14,00 Glenmorangie Quinta Ruban 12,00 Caol Ila 12 yr old 11,00 Glenmorangie La Santa 13,00 Caol Ila Distiller Edition 16,00 Lagavulin 16 yr old 9,50 Laphroaig 10 yr old 9,50 ARMAGNAC Laphroaig 18 yr old 24,00 Baron de Sigognac, 10 yr old 11,00 Laphroaig Quarter Cask 13,00 Baron de Sigognac, 20 yr old 16,00 Baron de Sigognac, ,00 GRAPPA & DISTILLATES Clos Martin 1989 Folle Blanche 19,00 Nonino, UE Moscato Distillate 8,75 Domaine Boigneres ,00 Nonino, Fragolino Cru, Grappa 10,75 Nonino, Picolit Cru 30,00 COGNAC CALVADOS Hennessy Fine de Cognac 10,00 Pere Magloire VSOP 10,00 Hennessy XO 25,00 Chateau du Breuil 15 yr old 25,00 Hennessy Paradis 100,00 Hennessy Paradis Imperial 350,00 Lemorton ,00 Martell Cordon Bleu 23,00 Lemorton Rarete 110,00 Martell VSOP 10,00 Boulard Gran Solage 14,00 Martell XO 33,00 Remy Martin VSOP 10,00 Courvoisier VSOP 10,00 Courvoisier XO 25,00
4 BOTTLED BEERS Rothaus, Pilsner, Blackforest 5,00 Rothaus, Weis Bier, Blackforest 5,00 Poland Alcohol Free Rothaus Alcohol free, Black Forest 3,50 VODKA Rest of the World Belvedere 9,50 Ketel One (Holland) 8,50 Belvedere Unfiltered 11,00 Ketel One Citron (Holland) 9,00 Sipsmith (England) 9,50 Fair Quinoa (France) 9,00 Sauvelle (France) 9,50 Zubrowka Bison Grass 8,50 Ciroc (France) 10,00 Wyborowa Exquisite 12,00 Elyx (Sweden) 9,50 Ultimat 17,00 Stoli Elit (Latvia) 13,00 Staritsky & Levitsky (Ukraine) 9,50 Premium Spirit from Russia Crystal Head (Canada) 12,00 Polugar n o 1 Rye & Wheat 12,50 Polugar n o 2 Garlic & Pepper 15,00 Crystal Head Aurora (Canada) 20,00 TEQUILA Polugar n o 3 Caraway 15,00 El Jimador Blanco 8,50 Polugar n o 4 Honey & Allspice 15,00 El Jimador Reposado 9,00 Polugar Classic Rye 17,00 Patron Silver 10,00 Beluga Noble 11,50 Patron Reposado 12,00 Beluga Transatlantic 14,00 Patron Añejo 14,00 Patron XO Café 9,50 MEZCAL Don Julio Blanco 11,00 San Cosme 10,00 Don Julio Reposado 12,50 Qui Qui ri Qui San Juan Del Rio 14,00 Don Julio Añejo 13,50 Del Maguey Vida Mezcal 14,00 Calle 23 Reposado 9,50 PISCO Herradura Añejo 14,50 Tapatio Añejo 14,00 Clase Azul Reposado 30,00 Macchu 9,50 La Diablada 10,00 Aba 8,00 Porton 10,00 Barbados Plantation XO 14,00 Cuba Havana Club Family from 8,00 Dominican Republic Brugal ,00 Trinidad & Tobago Angostura ,00 Venezuela Pampero Aniversario 12,00 Santa Teresa ,50 Diplomatico Reserva 12,00 Guatemala Zacapa Centenario 23 yr old 14,50 Ron Zacapa XO 28,00 Peru Millonario XO 24,00 RUM Caribbean Islands PLANTATION RANGE FROM 8,50 Latin America CIGARS French West Indies Trois Rivieres Blanc 8,50 Trois Rivieres 8 yr old 22,00 Jamaica Blackwell 8,50 Appleton 21 yr old 38,00 Puerto Rico from 8,50 from 8,50 St Lucia from 8,50 Element 8 Family from 9,00 Nicaragua Flor de Cana 18 yr old 15,00 Panama Ron Abuelo 7 yr old 9,50 Colombia Dictator 100 9,00 Dictator 12 yr old 12,00 Belize Fair Belize Rum 9,00 o 124mm 20,00 Rich, complex a pure taste of Habanos, Thick, Cuba o 129mm 13,00 Coffee, cocoa and vanilla flavours blended in harmony, Medium, Cuba 100mm 7,00 Smooth, earthy & leathery, flavours little bit spicy, Thin, Cuba 124mm 30,00 Rich, deep, spicy, complex not to be missed, Thick, Cuba
5 AMERICAN WHISKEY Kentucky Bulleit 8.50 Bulleit Rye 9.00 Bookers Makers Mark 8.50 Evan Williams single Barrel Makers Mark Old Forester Buffalo Trace 8.50 Whistle pig rye Eagle Rare 9.00 George T Stagg Woodford Reserve 9.00 Knob Creek 9.5 Four Roses Small Batch 8.00 Jim Beam Double Barreled Four Roses Single Barrel Tennessee Jack Daniels 8,00 Jack Daniels Single Barrel 11,00 OUTLAND Gentleman Jack 11,50 Nomad 9,00 IRISH WHISKEY GIN London Portobello Road London No1 Beefeater 24 (Notting Hill) (Clapham) (Kennington) 8,50 10,00 9,00 Sipsmith Sipsmith Sloe Gin Sipsmith VJOP (Chiswick) (Chiswick) (Chiswick) 8,50 8,50 13,00 Jensen London Dry Jensen Old Tom (Bermondsey) (Bermondsey) ,00 BLENDED SCOTCH WHISKY Jameson 7,50 Bushmills Black Bush 8,50 Chivas Regal 12 yr old 8,50 Redbreast 9,50 Chivas Regal 18 yr old 12,50 Irish Man 12 yrs. old 15,00 Chivas Regal 21 yr old 21,50 Glendalough Double Barrel 9,00 Chivas Regal 25 yr old 42,50 Glendalough 13 yr old 16,50 Johnnie Walker Black Label 8,00 Johnnie Walker Gold Label 12,50 Johnnie Walker Blue Label 35,00 JAPANESE WHISKY Blended Single Malt Hibiki Harmony 14,00 Hibiki 17 yr old 31,00 Yamazaki 12 yr old 16,00 Yamazaki 18 yr old 46,00,00 Hakushu 12 yr old 19,00 Hakushu 18 yr old 29,00 Scotland Germany Tanqueray 8,50 Monkey 47 13,00 Hendricks 9,00 Gin Sul 9,50 The Botanist 9,50 Duke of Munich 12,50 Tanqueray 10 9,50 Rest of Europe Ireland No 3 London Dry (Holland) 10,00 Glendalough Seasonal Batch 10,00 Gin Mare (Spain) 9,50 Fair (France) 9,50 Rest of England Boodles 9,50 Plymouth Navy Strength 10,00
6 Capturing the spirit of Adventure Our Bartenders at the Meister bar have gone to capture that very spirit of adventure and creativity by combining ingredients from all over the world and using their knowledge gained from their very own travels 10,50 Spring in the Meister Bar twist. Stanislao Cobianchi was a noble citizen of Bologna. When one day, spirit of adventure. He traveled with unashamed irreverence, learning, exploring and most importantly, tasting all that the world had to offer. His journey took him to the Balkans, where he experienced a vibrant melting pot of cultures and ideas. He returned to his hometown filled with inspiration, opening a distillery and pioneering an amaro that perfectly balances bitter and sweet flavors. Making a grand gesture, Stanislao dedicated the name to Princess Elena of Montenegro herbs and spices are macerated for up to 30 days while an extract is created in boiling water. It is then distilled to capture the most aromatic portion, ensuring a wide range of bittersweet flavors including orange peel, coriander and tea. The separate parts are mixed together with water from Aïda Created by Agata Amaro Montenegro shaken with St. Teresa rum and rhubarb lemongrass puree served in coupette glass Created by Stefano Amaro Montenegro mixed with Apricot jam Ketel citron and egg white, Served in a coupette glass with Edible Flower La Pisanelle Created by Jeremy Le Blanche Amaro Montenegro mixed with St Germain elderflower infused with Sauvignon Blanc with Kaffir Lime and Rye infused with Coffee beans, stirred and served in a rocks glass with dried orange Rubino Created by Lucio Amaro Montenegro shaken with Nomad Whisky, homemade Wine syrup, Cardamom seed and Lemon juice, Served in italesse coupette glass Amore Latino Created by Marco Gambuzza Amaro Montenegro stirred with Macchu Pisco and honey infused with Peppermint, Served in a Coupe glass and garnished with an Edible flower Mexican Cloud Created by Marco Femminella Amaro Montenegro shaken with El Jimador Reposado, Orange juice, liquorice bitter and topped up with pineapple and lime homemade soda Served in Sling glass The amaro, however, is not complete until one last ingredient is added an ingredient so secret only a handful of people in the world can name it. Lastly, the precious liquid enters the same iconic bottle Stanislao created over 130 years ago a testament of timelessness and style. Let us know what you think of our team and our cocktails by visiting us on Facebook Thegermangym Il Piacere Created by Michele Amaro Montenegro Shake with Laphroaig Whisky, Belsazar Red, Grapefruit and Lemon juice, Served in Italesse coupette glass with burning Rosemary
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BEVERAGE MENU DISTRICT S SIGNATURE COCKTAILS DISTRICT NO.1 L O V E CLASSIC COCKTAILS OLD L A N E ROB 395 ROY Chivas Regal 12yrs Blended Whisky, Carpano Classico Vermouth, Angostura Bitters Beefeater Gin,
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tap beer stone & wood pacific ale 8.50 byron bay, new south wales abv 4.4% stone & wood garden ale 8.50 byron bay, new south wales fixation obsession 8.50 byron bay, new south wales abv 4.6% balter pilsner
More informationOur bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
Our bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
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Cocktails Sour / Tropical / Bittersweet / Timeless SOUR KOMpliment - The YOTEL Signature Butterfly pea flower gin, lemon, violet liqueur, chickpea brine, flower perfume & orange bitters Chaussettes truffle
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Our Gin Library, cocktails, fine cognacs, whiskeys of the world and private collections are waiting to be discovered by you... - COCKTAILS - Peach Bellini 9.95 Prosecco with peach puree and peach liqueur
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dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire
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WINE SELECTION BUBBLIES Bottle Glass NV Champagne Laurent-Perrier Brut, FR 235 55 NV Champagne Laurent-Perrier Brut Rosé, FR 470 102 NV Prosecco di Valdobbiadene Prestige Brut, IT 135 40 NV Moet & Chandon
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Champagne cocktail CHAMPAGNE COCKTAIL GREENDAYS 198 Absolut vanilla vodka, apple juice, apple schnapps PEAR ROYALE Etter pear williams, jasmine infused syrup, soda water bitters & sour Grand marnier, lime
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ALILA SIGNATURE COCKTAILS Spice Island 135 Captain Morgan Rum, Bacardi, Tangerine Orange, Kaffir Lime Leaves, Kaffir Syrup, Palm Sugar Syrup, Lime Juice, Cassia Bark Watermelon Mint Cooler 135 Brugal Rum,
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ARWANA BEVERAGE LIST 12 NOON - 11 PM COCKTAILS INDIGENOUS COLLECTION Nusa Bagus IDR 160,000 Cachaca, triple sec, bilimbi, passion fruit, gomme syrup The Laguna Punch IDR 260,000 Olmeca tequila, coconut
More informationtap beer stone & wood pacific ale 8.50 byron bay, new south wales abv 4.4% stone & wood garden ale 8.50 byron bay, new south wales
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Water Panna still water bottle 7 6 Panna still water glass 3 San Pellegrino sparkling water bottle 7 San Pellegrino sparkling water glass 6 3 Soft Drinks Coca Cola 4 Coca Cola Diet 4 Fever tree lemon 4
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Champagne Cocktails Pink Buck Fizz 160 Champagne, fresh orange juice, grenadine Kir Royale 160 Champagne, Crème de Cassis Bellini 160 Champagne, peach schnapps Sparkling Cocktails Sparkling Passion 58
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SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted
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FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
More informationThe bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
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Making us Famous COMPETITION DRINKS creative unique original lachy scottish delirium Auchentoshan 3 wood strawberry chocolate scotch finger emma the endless rising sun Suntory Kakubin pumpkin vanilla mandarin
More informationPlease inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be
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Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray
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DRINKS MENU COCKTAILS BELLINI 9.00 (peach, passion fruit or strawberry) Fruit liqueur, Prosecco, fruit purée. BRAMBLE 8.75 Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.25
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DRINKS MENU COCKTAILS BELLINI 9.00 (peach, passion fruit or strawberry) Fruit liqueur, Prosecco, fruit purée. BRAMBLE 8.75 Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.25
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THE FACE Suites 1020, Jalan Sultan Ismail, 50250 Kuala Lumpur Tel: +603 2168 1688 I Fax: +603 2168 1699 Email: info@thefacekl.com I Website: www.thefacekl.com Operation Hours Sunday to Thursday - 11.00am
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