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1 Look! Over there! I think I can see it. It s called MAP Maison!

2 Content Welcome to MAP Maison 1 Offers 2 Small Plates 4 Classic cocktails 6 Maison Mixologist 8 Japanese Whisky Cocktails 10 Barrel Aged Cocktails 11 Wine, Champagne & Beer 12 Japanese Whisky Tasting Collection 13 Spirit List 14 Masterclasses 34 Private Cabinet 35 Coffee & Tea 36

3 Welcome to MAP Maison Tucked away in Haggerston, East London, you will find MAP Maison. We take inspiration from all over the world when creating our cocktails, tapas and interior design. We have become a home away from home for many of our regulars. Cocktails are our pursuit. We love them and we want our guests to experience not only the taste, but also the creativity, skill and passion that goes into making them. Not only do we love cocktails, we also hold one of London s largest collections of Japanese whisky. Explore the world of whisky through our masterclasses or Japanese whisky collection tasting sets. And they came from all over the world by any means of transportation. Luckily there were food and drinks available as the long journey had made them parched and peckish

4 Offers Champagne Afternoon Tea for 25 Prosecco Afternoon Tea for 20 At MAP Maison we have an eclectic tea selection, which has been carefully designed in collaboration with one of the UK s top tea specialists. Satisfy your taste buds with the Mi Lan Dan Cong, known as the champagne of Oolong tea or the Chocolate Tea boasting a malty blend of vanilla pod and Peruvian cocoa nibs. Whatever your cup of tea, there will something for everyone to enjoy. Accompanying the tea menu is our tapas styled selection of savouries and sweets. Following a variation of the traditional afternoon tea theme, our savoury choices include; mini baguettes with Iberico and Bellota ham, mini cheeseburgers and tempting vegetarian bites. On the sweet side we offer a range of high end patisseries such as; Coffee chocolate opera cake, selection of choux pastries, pistachio mango cake, almond financier and dessert shots. Afternoon Tea is served Friday -Sunday between 1-5pm, bookings only. The Quintessential Guide to Bartending 28 Our guide to bartending does what it says on the tin! This course gives an overview of how to make, serve and style cocktails from behind the bar. This course is the perfect opportunity to learn about cocktail making, explore classic and contemporary recipes and methodology, familiarise yourself with products and equipment and create your own personal repertoire. We look forward to welcoming you at MAP Lab for your cocktail creations! Enquire within for course availability. Courses last for 90min

5 Our Vouchers, starting from 25 Looking for a luxury treat for your special one, family, friends or just yourself? Purchase a gift voucher at MAP Maison and redeem against cocktails, tapas, afternoon tea, cocktail masterclasses, private events or featured events such as mother's day and hen parties. Vouchers are only redeemable at MAP Maison in the currency stated on the voucher. Vouchers can be redeemed against any of our afternoon tea packages. If the order exceeds the amount of the voucher, the outstanding balance must be paid with our available payment options. Vouchers are valid 365 days after purchase and any outstanding amount will expire immediately after the stated expiry date and cannot be refunded. Once you have purchased your voucher please send us your address and postal address so that we can post the voucher to you. Alternatively we can the voucher to you. Vouchers can be purchased on Booking required

6 Maison Tapas Available 4pm Tuesday to Thursday, and 2pm Friday and Saturday The Horticulturist 8.00 Char-grilled aubergine, salt and chili avocado mash, mediterranean semi dried tomato and baguette V. The Spaniard 9.00 Baguette slice with mozzarella, iberico ham, black olive tapenade and ruccola. Smoked Salmon Platter Smoked Scottish salmon served with salt and chili avocado mash, mini peppers stuffed with cream cheese. Bread on the side. The Citadel Baguette slices topped with sundried tomatoes, rose harissa and Herbes de Provence pesto. Served with Iberico ham and chargrilled artichokes. The Caprese Baguette with buffalo mozzarella, 18months aged Iberico ham, salt and chili avocado mash, Mediterranean semi dried tomatoes. V option available. Selection of Iberico ham Served with peppers stuffed with feta cheese and cornichons, bread. The Mediterranean Baguette slices with sundried tomatoes, rose harissa and Herbes de Provence pesto. Served with chargrilled aubergine and artichokes V

7 The Conch 8.50 Three sea shells filled with smoked Scottish salmon, fairy mushroom mix, semi dried tomatoes with oregano, cucumber and rocket salad. Istria Mushroom Oven baked Portobello mushroom with black truffle oil, cheddar cheese, chili flakes, bread crumbs, garnished with sundried tomatoes and rocket salad. Sliders 9.50 Four sliders of your choice. Brioche bun filled with: - Char grilled aubergine, tomato, cucumber, hummus - Grilled chicken, tomato, salad, cream cheese - Smoked Salmon, cream cheese, dill - Iberico ham, black olive tapenade, sundried tomato. Selection of Cheese Selection of four cheeses by renowned La Fromagerie. Served with bread, crackers and fresh figs. Nocellara Olives 3.00 Sicilian green olives with a crisp lush texture. Salty Nut Mix 3.00 Crunchy fried corn and roasted peanuts, seasoned with rose harissa spice mix. Sweet Nut Mix 3.50 Spiced Orange nut mix with almonds, cashews, peanuts and dried cranberries. Antipasti Mix 3.50 Pitted Moroccan and Greek olives, small cubes of Feta cheese in a basil and tomato marinade. Mini Tarts 4.00 Selection of three tarts, mix and match - Iberico ham with salt chili avocado mash - Goat cheese & fig - Grilled aubergine with fairy mushroom

8 Maison Classics Lychee Martini 9.50 Aperol Spritz 8.50 Vodka, lychee liqueur, Aperol, prosecco lime and fresh lychee juice. and soda. Hemmingway Daiquiri The Comrade Collins 9.50 Rum, fresh grapefruit juice, Vodka, lemon juice and maraschino liqueur, and agave sugar. lime and sugar syrup. Pisco Sour Blood and Sand Macchu Pisco, fresh lime, Monkey Shoulder, orange, sugar syrup, egg white cherry heering and red vermouth. angostura bitters. Last Word Sazerac Gin, green chartreuse, Rye whiskey, cognac, Absinthe, maraschino cherry and lime juice. sugar and Peychaud bitters. Classic Champagne Cocktail Remy Martin cognac, sugar cube, angostura bitters, champagne top, orange twist. Old Cuban Havana rum, fresh mint, fresh lime juice, agave syrup, bitters and prosecco top. Havana Rum Old Fashioned Havana Anejo Rum, sugar cube, angostura bitters, orange zest. Corpse Reviver Number Portobello Road Gin, Cointreau, Lillet Blanc, lemon juice, absinthe mist and lemon zest. London Calling Beefeater gin, jasmine pearls, homemade orange liqueur, lemon juice, egg white and smoke

9 Bourbon Old Fashioned Benchmark bourbon, sugar cube, angostura bitters, orange zest. Side Car Hennessy, Cointreau, fresh lemon juice and sugar rim. Negroni (75ml) Beefeater gin, Campari, sweet vermouth and orange zest. Espresso Martini Absolut vodka, double espresso, and homemade coffee liqueur. El Presidente Havana 7yo, dry vermouth, homemade grenadine and Cointreau. Jerry Thomas Gin Sour Beefeater Gin, fresh lemon, homemade sugar syrup, Jerry Thomas bitters, and lavender salt. Mezcal Old Fashioned Peloton mezcal, sugar cube, angostura bitters, finished with lime zest

10 Maison Mixologist Pink Lady 9.50 Tequila, homemade Pomegranate and pink pepper syrup fresh lime juice topped with prosecco. Lavendiation 9.50 Gin infused with lavender, fresh lemon juice, lavender sugar, maraschino liqueur. Rosemary Martini 9.50 Rosemary infused gin, fresh pineapple juice, vanilla syrup, black pepper. A Classy Affair Hendrick s gin, vodka, lemon juice, cucumber, basil leaves and agave. The Perfect Poison Vodka, passion fruit, fresh raspberries, lime juice, gingerbread syrup. Carnation Grey Goose Pear, apple, sugar cane, fresh lime, walnut bitters and tonic, garnished with fresh pear. Botanical blend Perfect blend of Hendrick s gin, pink pepper, lemon juice topped with homemade peach and Aperol foam. Eu and Me Havana Anejo, blood orange, egg white, agave syrup, eucalyptus oil

11 Pedro and the Mexican Don Julio reposado tequila, sherry, fresh lime juice, agave, fernet branca and cayenne & chili rim. Go Kokoru Kokoru gin, goji berry liqueur, homemade rose syrup, lemon, egg white. East Meets Ice Reyka Vodka, Ancho Reyes, cherry tomato distillate, topped with lime infused snow peaks! The Butcher's Martini Black pepper infused Butcher's Gin perfectly paired with aged iberico ham. Late Spring Jinzu gin, amaretto, lime, sugar, egg white & marshmallow garnish. Supreme Expression Havana Maximo served with cohiba Cuban Cigar and Caviar A class above the rest! - 9 -

12 Japanese Whisky Cocktails Sakura in Spring Yamazakura blended, sake, maraschino liqueur, lemon. Haibisukasu Nikka Blended, ginger, redberry and hibiscus syrup, lemon & peat. 135 Degrees East Akashi White oak, Matcha green tea, jasmine sugar, lemon juice and egg white. Mizunara and Me Togouchi Premium blend, maple syrup, rhubarb, lemon. Mizu Seichi The Chita, basil liqueur, lemon, homemade cigar and cinnamon syrup. East meets West Mars Maltage, Japanese Jinzu gin, matcha green tea, fresh juniper, lemon juice, egg white. Kokonattsu This Nikka from the Barrel, Rum Chata, black pepper, lemon, pineapple and chocolate ice cream. Tsuta fairytales Yamazaki Distillers Reserve, apricot brandy, Kamm and Sons, lemon, brown sugar, smoke. Kanji in the Evening Hakushu Distillers Reserve, yellow chartreuse, blood orange, pink pepper, pomegranate and smoke. Lost In Translation Hibiki Harmony, orange, lemon, cigar and cinnamon syrup

13 Barrel Aged Cocktails (75ml) There is something very imposing in watching a premier mixologist stir up delicious concoctions. What often appears effortlessly and improvised is actually consistent focus and devotion to the craft of mixology. You may be the discerning drinker, the connoisseur of sumptuous spirits, the enthusiastic amateur or simply a person with a penchant for good cocktails. Whatever your style, MAP Maison invites you to immerse yourself in our creations. Barrel Aged Mezcal Negroni Los Cuerdos reposado mezcal, antica formula, campari aged for 3 months, lime zest and dehydrated lime wheel. Aged Brooklyn Benchmark bourbon, amber picon, martini dry vermouth and luxardo marachino aged for 2 months. Spice Me Up Woods navy rum, ancho reyes chile liqueur luxardo marachino. Aged for 2 months. Iz-Lay Laproaig 10yo, apricot brandy, barrel aged whisky bitters. aged for 4 months

14 Champagne Glass Bottle Perrier Jouet Brut NV Perrier Jouet Brut Rose NV Bollinger NV Dom Perignon Vintage Krug Grande Cuvee Veuve Clicquot Rose Reserve Prosecco Borgo del Col Alto, Extra Dry Rose Wine Rose de Languedoc, Bastion De La Cite, 2016, France White Wine Isonto, Chenin Blanc, 2015, South Africa Whale Point, Sauvignon Blanc, 2017, South Africa Sacchetto Pinot Grigio, Portenova, 2016, Italy Viento Aliseo Viognier Dominio de Punctum 2016, Spain Macon Villages `Clos Condemine` R. Luquet, 2016, France Red Wine La Bastide Cotes-du-Rhone, 2015, France Vega Tinto, Douro Valley, 2013, Portugal La Playa, Pinot Noir, Limari Valley, 2015, Chile Chateau Negrit St Emilion 2013, France Finca Sophenia, Malbec, Tupungato, 2016, Argentina Donatella Cinelli Colombini, Rosso di Montalcino, Italy Beer Bottle Pint Ocho Reales (330ml), Mexico 5.75 Crate Lager, UK 5.50 Crate IPA, UK 5.50 Pilsner Urquell, Czech Republic 5.50 Peroni, Italy

15 Japanese Whisky Tasting Collections (15ml each) The Nikka Introduction Nikka All Malt Nikka from The Barrel Nikka Coffey Malt Nikka Yoichi Single Malt The Suntory Introduction Hibiki Harmony Suntory Royal Blend Yamasaki Distillers Reserve Hakushu Distillers Reserve The Smaller Players Introduction Akashi White Oak Yamazakura Blended Kirin 50 Degrees Non-Chill filtered Mars Maltage Cosmo Nikka Exclusive Tasting Collection Nikka Coffey Grain Nikka Pure Malt Black Nikka 12yo Taketsuru Pure Malt 12yo Suntory Exclusive Tasting Collection Hibiki Harmony Masters Select Hibiki 17yo Yamazaki Single Malt 18yo Hakushu Single Malt 12yo Small Distilleries Exclusive Collection Ichiro s Malt Wine Wood Reserve Kirin Fuji-Sanroku 18yo Golden horse 12yo Mars The Revival 2011 Komagatake

16 Spirit List Single Double Bottle Vodka Absolut Vodka Absolut Elyx Ketel One Ketel One Citron Sipsmith Belvedere Grey Goose Grey Goose Orange Grey Goose Pear U Luvka Crystal Head Snow Queen Snow Queen Enigma Ciroc Cariel Vanilla Reyka Vodka Zubrowka Gin Beefeater Bombay Sapphire Tanqueray Tanqueray Hendrick s Bulldog Portobello

17 Gin Mare The Botanist Blooms Gin Plymouth No Haymans King of SoHo No Hoxton Gin Caorunn Sacred Opihr Martin Millers Berkeley Square Cotswolds Inshriach Inshriach N.S Copperhead Copperhead Black Kokoro Gin Jinzu Gin Boodles Gin Studer Swiss Gin Gin xoriguer Ungava Gin Butcher s Gin Monkey

18 Rum Havana 3yo Havana Anejo Especial Havana 7yo Havana Maestro Selection Havana Maximo Price on Request Bacardi Bacardi Oakheart Bacardi Diplomatico Blanco Reserve Diplomatico Reserva Diplomatico Exclusiva Chairmans Reserve Spiced Kraken Spiced Rum Bullion

19 Don Papa Ron de Jeremy El Dorado 5yo El Dorado 12yo El Dorado 25yo Appleton Estate 8yo Angostura Zacapa 23yo Zacapa XO Santa Teresa Wray & Nephew Pyrat XO Captain Morgan Spiced Captain Morgan Black Plantation 3 stars Plantation 5yo Sailor Jerry Spiced Koko Kanu Dictador 12yo Pampero Anejo Esp Pampero Blanco Mount Gay Eclipse Soilders Bay

20 Mezcal Quiquiqui Joven Los Cuerdos Blanco Los Cuerdos Reposado Illegal San Cosme Mezcales Ley Guerrero Mezcales Ley Durango Pisco Macchu Pisco Le Diablada Pisco Grappa VillaVarda Stravec NG VillaVarda Moscato Aperitif, Vermouth & Bitters Campari Aperol Martini Extra Dry Martini Rosso Martini Bianco Cocchi America Blanco Cocchi America Rose Cocchi America Amaro Lillet Blanc Lillet Rose Lillet Rouge

21 Punt e Mes Antica Formula Regal Rogue Bianco Amber Picon Fernet Branca Kamm & Sons Jagermeister La Fee Absinthe Liqueurs Disaronno Amaretto Frangelico Bailey s Rum Chata Kahlua Luxardo Maraschino Green Chartreuse Yellow Chartreuse Drambuie

22 Cointreau Grand Marnier Benedictine DOM Krupnik Honey Galliano Southern Comfort Solerno Blood Orange Ancho Reyes Chile Passoa Cherry Heering Fair Goji (350ml) Edm Briottet Violette Edm Briottet Apricot Edm Briottet Basil Edm Briottet Mure Edm Briottet Cassis Sambuca White Goldshlager

23 Scotch Whisky Single Double Bottle Islay Lagavulin 16yo Laproaig 10yo Ardbeg 10yo Highland Oban 14yo Glenmorangie Original Glenmorangie 18yo Glenmorangie 25yo Talisker 10yo Speyside The Balvenie 12yo DW The Balvenie 14yo Macallan Gold Glenfiddich 12yo Glenfiddich 15yo Blended Monkey Shoulder Johnnie Walker Black Johnnie Walker Gold Johnnie Walker Platin Johnnie Walker Blue Johnnie Walker King GV Chivas Regal 12yo Chivas Regal 21yo

24 Irish Whisky Tullamore Dew Jameson Canadian Whisky Canadian Club Cognac Martell VS Hennessy Fine de Cognac Hennessy XO Remy Martin Coeur de Cognac Remy Martin XO Tequila Jose Cuervo Especial Jose Cuervo Rd F Jose Cuervo Platino Don Julio Blanco Don Julio Reposado Don Julio Anejo Don Julio Real Don Julio Patron Silver Parton Reposado Parton Anejo Parton XO Coffee Casamigos Blanco

25 Casamigos Reposado Casamigos Anejo Sauza Plata TRES Olmeca Altos Blanco Herencia de Plata Silver American Whiskey Benchmark 8yo Makers Mark Knob Creek Woodford Reserve Old Forester Jack Daniels Sing Barrel Jim Beam Single Barrel Bulleit Bourbon Blantons Gold Edition Blantons Single Barrel Rittenhouse Rye Sazerac Rye Sazerac Rye 18yo Special Edition Spring 2015 Price on Request Rye on ice please! Final call for my flight

26 Eagle Rare Eagle Rare 17yo (2015) Hudson Baby Bourbon Hudson Manhattan Rye

27 Japanese Whisky Single Double Bottle Eigashima Distillery Micro distillery Eigashima established in 1888 mainly focus on Sake and Shochu but started distilling their White Oak whisky in Its barley and malts are imported from Scotland and whisky production only takes place for one month a year. The distillery mainly produces blends but released their first single malt in The town of Akashi is located in the southern parts of Japan, west of Osaka. Akashi Red Oak (500ml) Blended. Light, fruity. white peach, almond & grape finish. Akashi White Oak (500ml) Blended. Butter, peanuts, grain cherry, walnut, black pepper finished with dried apricot & oatcake. Akashi Meisei (500ml) No tasting notes available. Nikka Distilleries Nikka currently operates two distilleries for their Japanese Whisky production, Yoichi distillery established in 1934 and Miyagikyo distillery in It was Masataka Taketsuru who founded the company after studying the art of distilling whisky in Scotland. Many consider Masataka to be the father of Japanese Whisky and Nikka is today the country s second largest distiller. Nikka Blended Whisky Blended. Clean, floral, orange, oak & sweet spice finish. Nikka All Malt Blended Malt. rich, aromatic, chocolate, sweet spice & citrus finish. Nikka from the Barrel (500ml) Blended. Rich, spicy, grain. Finish is sweet with orange peel & vanilla notes. Nikka Super Whisky Blended. Malty, dried fruit. toffee & oak. Cinnamon & orange finish

28 Taketsuru Pure Malt 21yo Blended. World s Best Blended Malt oak, prunes and hints of cocoa & espresso beans. Sweet sherry, ginger & citrus peels with a spicy finish. Tsuru 17yo Limited Edition Blended. Rich & masculine, peat & leather. Floral notes with orange blossom and a smooth caramel nutty finish. Suntory Distilleries Kotobukiya was founded in 1899, which later become Suntory, by Shinjiro Torii who opened Japan s first distillery in 1923, Yamazaki. The Hakushu distillery followed in 1973 marking the 50-year anniversary of Suntory as well as the Chita distillery in The Chita Single grain. Aged in sherry & bourbon cask, light floral with honey, mint & wood spice. Suntory Royal Blended Blended. Sweetness, orange peel, toffee & honeysuckle finish. Suntory Pure Malt 'Zen' (640ml) Single malt. Pear, oregano, eucalyptus. malt, cream, nutmeg with raisin & plum finish. Suntory Old Whisky Blended. No tasting notes. Suntory Special Reserve Blended. Rich with vanilla and prunes apricot and citrus with sherry finish. Suntory TOKI Blended. Fruit, green apple, basil grapefruit, thyme & peppermint with vanilla, pepper & ginger finish. Suntory Very Rare Old Expo Single Malt. No tasting notes

29 Chichibu Distillery Established in 2004 and launched in 2008 Japan s smallest and youngest whisky distillery are doing big things, celebrated for its astonishing whisky. Located an hour west of Tokyo, founder Ichiro Akuto followed in his grandfather s footsteps in building and operating a distillery. Ichiro s grandfather s Hanyu distillery ceased production in 2000, with its remaining whisky stock moved to Chichibu and sold under the Ichiro s Malt label whilst new stock is maturing. Ichiro s Malt Double Distilleries Blended. Apple, pear and oak, caramel, citrus with a dry finish. Ichiro's Malt Wine wood reserve Single Malt. Chocolate, orange, black liquorice. Red berry, walnut & white pepper Finished with sherry spices. Toa Shozo Distillery This distillery has a long history of brewing starting its production in 1625 and it mainly produces sake and Shochu. Its whisky had been given the name Golden Horse and is rather eye catching due to its bottle shape which is wine bottle like. Whisky is produced in small batches and rather difficult to get hold of outside of Japan. Golden Horse Blended 12yo Single Malt. Earthy peat, soy sauce Seaweed. Dates, nougat & oak finishing with Marzipan, ash and oak

30 Little known Japanese whisky distillery located in the remote location of Tottori, the west coast of Japan. The distillery does not reveal much information, however, their whiskies, all Sherry cask finished, have been much spoken about. Kurayoshi Pure Malt 8yo Blended. Sherry, raisin, malt brown sugar, woodiness finished with orange marmalade, crackers & rich aroma. Monde Shuzo Distillery Monde Shuzo is located in Isawa town in the Yamanashi prefecture. The distillery was founded in 1952, but started Whisky production in Monde Shuzo is generally focusing more on wine production. Fujikai Single Malt 10yo (500ml) Single Malt. Herbs, green apples, walnuts, coal with a dry cinnamon anise finish. Ocean Karuizawa Distillery The distillery was funded in 1956 and is today viewed as having produced some of the very best Japanese whiskeys ever made. Despite of its popularity the distillery was closed in Drinks giant Kirin stepped in a few years late and Karuizawa was back up and running in However, its doors were closed for good in Stock has now started to dry up as no spirit has been produced since 2001 and there are only a few casks left of Karuizawa, all privately owned. Karuizawa 1984 Single Cask #2961 Single Malt. Leather and soft smoke. damp earth, prunes, black pepper with a smoky long spiced finish. Price on Request I know the best reserves are hidden somewhere in this tree!!

31 Matsui Distillery Nikka Pure Malt Red (500ml) Blended. Cherries, menthol, & cassis, strawberries, orange with fresh finish. Nikka Pure Malt Black (500ml) Blended. Earth, chocolate & peat red fruit, toffee, & vanilla with a smoky and spicy finish. Nikka Coffey Malt Single Malt. Fruity, lemon peel, spice, orange & fresh finish. Nikka Coffey Grain Single Grain. Sweet spice, mango, papaya. Toffee, popcorn & marmalade oak finish. Nikka Yoichi Single Malt Single Malt. Smooth with salt, ginger & peat. Mature finish, ripe fruits, herbs & earth. Nikka Miyagikyo Single Malt Single Malt. Floral character with banana, malt, coconut notes. tangy finish with lemon & tobacco. Nikka 12yo Blended. Butterscotch, pears & nougat with smoke. Fruits, malt and cocoa as finish. Tsuru Ceramic Bottle 17yo Blended. Floral, honey water, peach, grain & vanilla. Rich luxurious finish with walnuts & caramel. Nikka Tsuru 17yo Blended. White flowers, honey water, peach, grain & vanilla. Rich luxurious finish with walnuts & caramel. Taketsuru Pure Malt 12yo Blended. Best Non-Scotch Blended malt 12y and Under 2010/12spiced maple syrup & pears meet cinnamon and hints of peat

32 Hibiki Harmony Blended. Rose, lychee and sandalwood followed by honey, white chocolate & orange peel, mizunara finish. Hibiki Harmony Masters Select Blended. Citrus, mango & vanilla oak. orange, chocolate & cinnamon with brown sugar & ginger finish. Hibiki 12yo (500ml) Blended. Ripe fruit, plums & honeysuckle. sherry, clove & pepper with a balanced smooth finish. Hibiki 17yo Blended. Toasted oak, nutmeg. Citrus fruity toffee, cinnamon & hazelnut finish. Hibiki 21yo Blended. World s Best Blend blackberry, caramel, ripe banana. mizunara, honeycomb, dried apricot rich aromatic finish. Price on Request Togouchi/ Chugoku Jozo Chugoku Jozo has a long tradition of sake & Shochu production but decided to introduce whisky in the 1990 s. Located in the town of Togouchi outside of Hiroshima, they age and blend its whisky which is imported from Scotland & Canada. The whisky comes to age in sherry & brandy barrels stored in an old train tunnel making this an unusual and controversial brand. Togouchi Premium blend Blended. Light smoke, nuts, corn flakes. mild honey, grains & peaty finish. Togouchi Kiwami Blended. Fresh herbs, nutty notes chocolate, honey & black pepper. Togouchi 12yo Blended. Grass & citrus led. lemon peel & sweet fruit finish

33 Togouchi 18yo Blended. Malt, toffee. earth, sherry & warm spice finish. Mars Shinshu Distillery Having produded whisky since 1949 the Mars Shinshu distillery, run by the Hombo family, has a range of smooth, elegant and complex whiskies. Its distillery is at over 2,600 feet, making it Japan s highest; gives an all year cool temperature which slows down the maturation process. Due to the high demand of their whisky production stopped in Production didn t pick up until 2011 with its first new release in Shinshu Mars IWAI Tradition Wine Cask Finish. Blended. Red grapes, fresh baked bread. pepper, earthy vanilla with a finish of fresh berries. Shinshu Mars KBP Blended. No Tasting Notes Available. domestic Limited-Edition Release. Mars Maltage Cosmo Blended. Soft vanilla, sweet red fruit orange, chocolate, toasty oak finished with plum and white grape. Moshi-Moshi Blended Blended. No tasting notes available. Mars The Revival Komagatake Single Malt. Vanilla, oak & spice. liquorice, pepper, fruit with sweet spicy finish

34 Kirin / Fuji-Sanroku Kirin built the Fuji Gotemba Distillery in 1973 at the foot of Mount Fuji, south west of Tokyo. The distillery is a result of a large scale international collaboration between Kirin, Seagrams from Canada, Chivas Brothers from Scotland and Four Roses from the U.S. The location was selected for its resemblance to the Scottish climate. Fujisan Whisky 40 Degrees Blended,Limited Edition Domestic release. No tasting notes available. Kirin 50 Degrees Non-Chill filtered Blended. Sweetness with caramel, oak Vanilla & milk chocolate finish. Kirin Fuji-Sanroku 50 Degrees Blended. Butterscotch, pears, corn vanilla, oak, Red grapes & green apple skin finish. Kirin Fuji-Sanroku 18yo Blended. Toffee, brown sugar, pineapple orange, nutmeg, apricot with rye spice, passionfruit & bourbon style finish. Sasanokawa Shuzo distillery Located 40miles from Fukushima this distillery was founded in 1765, although its whisky production started in The distillery s Yamazakura range has gained international recognition over the last few years. The name of the range is a play on words with Yama meaning mountain and Sakura cherry tree. Yamazakura Blended Blended. Orange blossom, orchard fruit salted caramel, earthy oak with lingering vanilla finish. Yamazakura Black Label Blend Blended. No tasting notes available. Yamazakura Non-Chill Filtered 55 Blended. No tasting notes available. Price on Request

35 Hokuto Pure Malt 12yo Single Malt. Citrus, papaya, melon, lime, white peach, toffee finished with mint, cacao nibs & oak. The Hakushu Distillers Reserve Blended. Citrus, peppermint & cucumber. yuzu, lemon thyme, grapefruit with smokey finish. The Hakushu Single Malt 12yo Single Malt. Green apple, basil & pine pear, kiwi, mint with herbal, green tea & smokey finish. The Hakushu Single Malt 25yo Price on Request Single Malt. Smokey nose with toffee, Armagnac & ginger. Wood smoke, rhubarb, raspberry & custard with nutty bittersweet finish. The Yamazaki Distillers Reserve Blended. Mizunara, strawberry, cherry. white peach, coconut with vanilla & light cinnamon finish. The Yamazaki 10yo Single Malt No Tasting notes available. Price on Request The Yamazaki 12yo Single Malt Single Malt. Candied orange, mizunara, pineapple, clove. Coconut, cranberry with sweet ginger, buttery finish. The Yamazaki 18yo Single Malt Single Malt. Oiliness, citrus peel & sherry. green & earthy with oak, fruit finish. The Yamazaki 18yo Limited Edn Price on request Single Malt. Raisin, apricot, mizunara. blackberry, strawberry jam with dark chocolate finish

36 Masterclasses Be inspired by cocktail making through the world of Japanese Whisky. Our head mixologist will introduce you to the world of Japanese Whisky. He will take you through the history and important anecdotes of Japanese Whisky making and drinking. It is an interactive session where you can ask questions and discuss the topic. He will then make a Japanese Whisky cocktail and then let you go behind the bar and have a go at it yourself. You can then sample your concoctions together and discuss. What s included: - Sampling of four different Japanese Whiskys - The history of Japanese Whisky and its biggest distilleries - Two Japanese whisky cocktails each (one which you get to make yourself) - Nibbles The sessions last between 1-2 hours. Speak to a member of the bar team for available dates and prices

37 Your Private Cabinet The unique benefit for Maison Private Guests is the opportunity to acquire your own personal liquor cabinet. Whether it is to create your own concoctions with a group of friends or to enjoy a night cap on your way home, owning your own liquor cabinet at MAP Maison gives you freedom to drink what you want, when you want. See a member of the bar team for available cabinets

38 Tea and Coffee Coffee Single Espresso 2.00 Double Espresso 2.80 Americano 2.80 Flat white 2.80 Macchiato 2.80 Cappuccino 2.80 Latte Extra shot Soy milk 0.40 Canton Tea selection Black Tea 3.75 Earl Grey English Breakfast Chai Chocolate Blend Herbal Tea 3.50 Wild Rooibos Red berry & Hibiscus Triple mint Sweet mint Chamomile Green Tea 3.75 Jade Tips Jasmine Pearls Fresh infusions 3.50 Mint Lemon & Ginger Matcha Green Tea

39 MAP Tea Menu Our tea is supplied by Canton Tea Black Tea Traditional English Breakfast Robust, deep and rounded, carries milk perfectly. A traditional, strong, loose leaf English Breakfast, the blend reformulated by Rare Tea Hunter Phil Mumby. A small-leaf, high-quality Assam tea blended with two stunning teas from Kenya from the Kaimosi estate and Kapchorua estate, plus a small proportion of China's traditional Yunnan Dian Hong. It's smooth, brisk, fresh, robust - exactly what a traditional EB should be. Classic Earl Grey A traditional Earl Grey that will delight fans of this classic English tea. Chinese black tea, blended with bergamot oil and studded with pretty blue cornflowers. This classic afternoon tea is lively and fresh, with a warm, soft black tea base balanced with punchy citrus. If brewed longer and stronger it can carry milk if desired. Chocolate Blend Rich, malty blend of smooth black teas, vanilla pod and Peruvian cocoa nibs. This luxurious blend of Indian Assam, Chinese Yunnan black, Madagascan vanilla pod and Peruvian cocoa nibs is ab excellent complement to the MAP Afternoon Tea. It is deep, rich and moreish with a velvety mouthfeel. Extremely satisfying with smooth, malty Assam and a hint of plum from the Yunnan black adding an additional layer of dark fruit. The cocoa nibs and vanilla pod provide the depth and sweetness which complements the heady flavours. Organic Chai A blend of Assam and an aromatic mix of fresh herbs and spices. This astonishingly moreish Chai delivers a vibrant, warming kick. Blended organic Assam and cinnamon, ginger, orange peel, green cardamom, star anise, black peppercorns and cloves creates a perfectly balanced spiced tea. Add a little hot milk and, if desired, sweeten with sugar or honey for a delicious, comforting brew

40 Oolong Tea Mi Lan Dan Cong This sweet, honeyed oolong tea is bursting with floral flavor. Dan Cong is the champagne of oolong tea: ripe with intense fruit and sweetness. The first time people taste this tea they are astonished by the arresting honey and floral notes - all completely natural. The tender leaves are thoroughly fermented and baked to produce a rich liquor bursting with peach, lychee, honey and orchid flavours. Grown on the lower slopes of Wu Dong Mountain, Chao Zhou, this high-grade Chinese tea can be enjoyed through multiple infusions. Green Tea Jade Tips An extremely high-quality green tea. Mao Jian grows high in the cool, misty mountain air of Zhejiang. It has a clean, refreshing vegetal taste and a long lasting, pleasingly sweet aftertaste. This is a supereasy-drinking green tea. Jasmine Tea Jasmine Pearls Naturally fragrant and smooth. These award-winning Jasmine Pearls are recognised as one of the finest jasmine teas in the UK. Hand-rolled young green tea buds are suffused with fresh jasmine blossoms in the traditional way. Most jasmine tea is artificially scented, but this one is natural, capturing the delicacy of the jasmine flower without overwhelming the sweet, creamy softness of the green tea. Have you tried the afternoon tea here? No but my friend told me it was delicious! She booked on mapmaison.com

41 Infusions Organic Wild Rooibos A rare and deeply flavoursome Rooibos, grown wild in South Africa. This rare and stunning Rooibos comes from a small, isolated town called Wupperthal in Cedeberg province South Africa. This is the only area in the world where Rooibos grows wild, and in South Africa, over 98% of the Rooibos crop is cultivated on large (white run) plantations. Producing this tea is what supports the local community in Wupperthal - few other crops can be grown on the land due to poor soil and extreme weather conditions. The Wupperthal Original Rooibos Co-op was founded in 1990 to better regulate the industry and market prices. It has had a fantastic effect on the community who are going from strength to strength. The flavour of the wild Rooibos is much richer and maltier than regular Rooibos. It also has beautiful, deep dried fruit flavours. Red Berry & Hibiscus A beautiful scarlet infusion, caffeine-free and bursting with fruit notes. This is a stunning infusion of hibiscus blossoms, elderberries, rose-hips and elderflowers which yield intense soft fruit flavours. The scarlet liquor has a sweet, forest berry aroma and the infusion is perfectly balanced between sweet and tart notes. An ideal iced summer drink, this is also great as a hot infusion at any time of day. Jekka s Organic Chamomile Whole chamomile flowerheads produce a soothing, apple-fragrant infusion. These are the whole flowerheads of the chamomile (Matricaria recutita), bright, aromatic and full-flavoured. The herb has been used for thousands of years for medicinal purposes. Delicious to drink anytime of day but with the benefit of being naturally soothing. Jekka s Triple Mint A brilliant combination of three wonderful mints to delight the senses. If you're looking for the best mint tea in the world then this is it. A combination of Wild Jordanian Mint, British Black Peppermint and Water Mint together give an incredible depth and a clean, bright flavour. The mix of spearmint and peppermint will cool and refresh the palate. Jekka is a world authority on mints and this blend has taken the quality and flavour profile of mint tea to a new level. The result is a carefully balanced infusion that will delight lovers of mint tea

42 Sweet Mint Two complementary mints and the natural sweetness of wild liquorice root. This unique blend combines Turkish mint leaves with zesty Egyptian spearmint and wild-growing Spanish liquorice to release a deliciously moreish infusion. The Turkish mint is light and fruity with notes of grape, a subtle hint of anise and a cooling finish. It is given a deeper mintier taste with the spearmint and then softened by the long, sweet finish of liquorice root. So good, you will want to drink it throughout the day and on into the evening as naturally caffeine-free. MAP MAISON info@mapmaison.com t:

43 Safe Travels! See you soon again. And so they left; some by air and others by land. Little did they know they would make the journey back to MAP Maison before too long

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