Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology.

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1 Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology. We are driven by ideas and exploration of local themes and contemporary techniques. Reflecting seasonality and terroir of Vietnam, we proudly present to you our selection of handcrafted artisan cocktails. For the ultimate experience, feel free to visit us at the bar to taste our newest creations, as always BESPOKE and personal to your taste. Tùng Lê Bar Manager

2 CLASSIC COCKTAIL CLOVER CLUB Beefeater Gin, Dry Vermouth Raspberry, Lemon MARTINEZ Tanqueray Gin, Sweet Vermouth Maraschino, Orange Bitter DARK & STORMY Captain Morgan Rum, House Ginger Beer, Lime HEMMINGWAY DAIQUIRI Havana Light Rum, Maraschino, Grapefruit SAZERAC Rittenhouse Rye, Sugar, Absinthe, Angostura Bitter, Peychaud s Bitters GIMLET Thomas Dakin Gin, Lime Cordial, Lime PALOMA Patron Silver Tequila, Agave Syrup, Lime Grapefruit, Tonic Water ROB ROY Macallan 12 Whisky, Sweet Vermouth Angostura Bitters, Orange Bitters SIGNATURE COCKTAIL MIDNIGHT ROSE Belvedere Infused Earl Grey Tea Yogurt Syrup Mint, Peach Puree, Champagne LIKE A VIRGIN Patron Silver Tequila, Talisker Whisky Pineapple Salted Plum, Sages SHE S SO SOUR Le Gin, Sticky Rice Wine, Dry Vermouth, Sages DAD & SON Zacapa 23 Rum, Juliet Gautret Cognac, Kaffir Lime Leaf, Benedictine, Angostura Bitter, Peychaud s Bitters SAIGON COLADA Mount Gay Rum, Coconut Orgeat Syrup Yuzu, Absinthe, Lemon SAKURA SOUR The Botanis Gin, Mango Shrub Coconut,Matcha Green Tea PLEIKU NEGRONI Zacapa 23 Rum, Local Coffee Sweet Vermouth, Campari THE FLOWING BOWL 1,490 ( Approx. 4-6 servings ) LADY KILLER Olmeca Tequila, Maraschino, Yogurt Syrup, Prosecco WHO LET THE DOG OUT Hennessy VSOP Cognac, Havana Light Rum Yogurt Syrup Lemongrass Cordial, Pomelo, Pink Pepper Corn ANGLE SHARE Havana Light Rum, Red Guava Cordial Fruit Tea Syrup, Red Dragon Fruit GEISHA MULE Belvedere Vodka, Sake, Calamensi Coconut Puree, Coconut Water LE THANH TON SLING Beefeater Gin, Dry Vermouth, Maraschino Lemon, Cherry Blossom Tonic, Soursop Cordial

3 BARREL AGED COCKTAIL SIGNATURE COCKTAIL NHA TRANG CALLING Coconut Tequila, Pisco, Mango Shrub, Lime, Tonic Water MONKEY 47 Rosemary, Raspberry GIN - TONIC 350 VIEUX CARRE 48 DAYS Hennessy VSOP Cognac, Bulleit Bourbon, Sweet Vermouth, D.O.M, Angostura Bitter, Peychaud s Bitters BOULEVARDIER 32 DAYS Bulleit Bourbon, Sweet Vermouth, Campari NEGRONI 27 DAYS Ferdinand s Saar Dry Gin Sweet Vermouth, Campari THE DOVE Pisco, Lillet Blanc, Kaffir Lime Leaf, Lime, Egg White ANGRY BIRD J.W Gold Label Whisky, Drambuie Infused Wolfberries, Umeshu, Lemon Bitters LAUGHTER IN THE RAIN Bulleit Bourbon, Maraschino, Passion Fruit, Pomegranate Syrup HENDRICK S Cucumber, Rosemary, Rose Water Vapor LE GIN Ginger, Green Apple THE BOTANIST Mint Leaves, Green Apple, Juniper Berry, Elder flower Tonic 250 MARTINEZ 27 DAYS Star Of Bombay Gin Sweet Vermouth Maraschino, Orange Bitters GIMLET 32 DAYS Bombay Sapphire Gin, Rose Lime Cordial LYNCHEBURG HIGHWAY 27 DAYS Rittenhouse Rye, Vanilla Syrup, Tabasco, Angostura Bitters FLY ON THE SKY Belvedere Vodka, Green Chili, Thai Basil, Sea Salt MOCKTAIL GOLDEN DREAM Orange, Passion Fruit, Vanilla Syrup Orange Blossom, Cream, Soda Water KIMONO PUNCH Strawberry, Sages, Lemon, Elderflower Tonic FERDINARD S SAAR QUINCE Thai basil leaves FERDINARD S SAAR Lavender Flower, Lemon, Mint Leaves TANQUERAY NO.TEN Green Apple, White Pepper STAR OF BOMBAY Mint Leaves, Lemongrass, Strawberry, Lime FOUR BILLAR RARE DRY Orange, Lemon, Grapefruit

4 SCOTH WHISKY SINGLE MALT COGNAC CHAMPAGNE THE GLENLIVET 12YR THE GLENLIVET 15YR THE GLENLIVET 18YR THE GLENLIVET 21YR GLENMORANGIE NECTAR D OR 12YR GLENMORANGIE 18YR SCOTH WHISKY BLENDED CHIVAS REGAL 12YR CHIVAS REGAL BLUE SIGNATURE 18YR ROYAL SALUTE 21YR BULLEIT KNOB CREEK 9YR MAKER S MARK WOODFORD RESERVE PATRON SILVER PATRON REPOSADO PATRON ANEJO BOURBON TEQUILA 230/3,200 /4,100 9, /4, /6,600 /3, /3, /4,200 HENNESSY VSOP HENNESSY XO MARTELL VSOP MARTELL NOBLIGE MARTELL CORDON BLEU MARTELL XO MARTELL CHANTELOUP BACARDI 8 ANOS HAVANA 7YR ZACAPA 23YR ZACAPA XO BELVEDERE ABSOLUT ELYX GREY GOOSE RUM VODKA GIN MONKEY 47 NO.3 HENDRICK S TANQUERAY NO. TEN THE BOTANIST FERDINARD S SAAR FERDINARD S SAAR QUINCE LE GIN 7, /5,600 7,500 15, /6, /3, /2, /2,800 TAITTINGER BRUT RESERVE N.V, FRANCE MOET & CHANDON IMPERIAL BRUT RED WINE MONTGRAS ESTATE CABERNET SAUVIGNON, France TERRAZAS ALTOS MALBEC, Argentina MATUA PINOT NOIR, New Zealand WHITE WINE MCGUIGAN PRIVATE BIN CHARDONNAY, Australia MATUA SAUVIGNON BLANC, New Zealand GUNDERLOCH FRITZ, RIESLING, Germany CAPE MENTELLE SEMILLION, SAUVIGNON BLANC, Australia BEER HEINEKEN, TIGER CRYSTAL AFFLIGEM DOUBLE / BLOND DESPERADOS EAST WEST ( PALE ALE / IPA / SUMMER HEFEWEIZEN / SAGON ROSE ) STRONG BOW ( GOLD / HONEY )

5 SNACK QUI S BBQ CHICKEN WINGS 140 Cánh Gà sốt BBQ đặc biệt kiểu QUI DEEP FRIED CALAMARI Mực chiên giòn SHRIMP TEMPURA Tôm chiên giòn DAILILY FLOWERS STUFFED MUSHROOM 140 Hoa kim châm nhân nấm SPICY BLACKBEAN EDAMAME 90 Đậu nành sốt cay WAGYU BEEF SKEWERS 220 Bò wagyu xiên que L GOLDEN BROWN SEAFOOD CAKE Bánh hải sản chiên giòn LAMB KOFTA AND TZATZIKI Thịt cừu nướng với sốt yoghurt BRIE AND TOMATO ARANCINI 140 Bánh gạo phô mai cà chua kiểu Ý QUI S SPRING ROLLS 140 Chả giò kiểu QUI MINI COLD CUT SELECTION 320 Thịt viên cocktail CHEESE PLATTER SELECTION 360 Phô mai các loại EDAMAMUS HUMMUS 140 Đậu nành nghiền Trung Đông IT S GREAT ADVANTAGE NOT TO DRINK AMONG HARD DRINKING PEOPLE -F. Scott Fitzgerald, The Great Gatsby-

Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology.

Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology. Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology. We are driven by ideas and exploration of local themes

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