Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology.
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- Claribel Gray
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1 Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology. We are driven by ideas and exploration of local themes and contemporary techniques. Reflecting seasonality and terroir of Vietnam, we proudly present to you our selection of handcrafted artisan cocktails. For the ultimate experience, feel free to visit us at the bar to taste our newest creations, as always BESPOKE and personal to your taste. Tùng Lê Bar Manager
2 QUI SIGNATURE COCKTAIL MONKEY BUSINESS FLY ON THE SKY LAST NAME MIDNIGHT ROSE Monkey 47 Gin, Suze, Lime Cordial, Kaffir Lime, Berries Bacardi Carta Blanca Rum, Mezcal, Green Chartreuse, Clarify Passion Fruit Syrup, Lime DAD & SON YUZU HIGHBALL SAKURA SOUR Zacapa 23 Rum, Cognac, Dom Benedictine, Kaffir Lime, Peychaud s, Angostura Bitters Nikka Coffey Whisky, Single Grain Whisky, Yuzu, Lime Cordial, Ginger Beer Belvedere Vodka, Thai Basil, Green Chili, Lime, Sea Salt Absolut Elyx Vodka Infused Earl Grey Tea, Mint, Yogurt Syrup, Peach, Prosecco LIKE A VIRGIN A TOUCH FROM ASIA 240 Mezcal Infused Cacao Bean, Cinnamon Syrup, Passion Fruit, Lemon 0 Blanco Tequila, Maraschino, Rice Syrup, Lime, Red Wine Matcha Gin, St. Germain, Coconut & Mango Shrub, Basil, Lemon, Egg White ----Classic Cocktails are Available Upon Request---
3 GIN & TONICS MOCKTAILS FERDINAND S SAAR QUINCE 290 Served With Thai Basil Leaves FERDINARD S SAAR Served With Lavender Flower, Lemon, Mint Leaves 290 MONKEY HENDRICK S 210 Served With Rosemary, Raspberry Served With Cucumber, Rose Water Vapor Rosemary, Pepper 210 LE GIN 250 STAR OF BOMBAY 210 THE BOTANIST 210 FOUR PILLAR RARE DRY 250 Mint Leaves, Lemongrass, Strawberry, Lime Served With Orange Slice Served With Green Apple, Ginger Served With Mint Leaves, Green Apple Juniper Berry, Elderflower Tonic KIMONO PUNCH Passion Fruit, Vanilla Syrup Orange Blossom, Cream, Soda Water Strawberry, Sages, Lemon, Elderflower Tonic TANQUERAY NO.TEN Served with Green Apple, Juniper Berry GOLDEN DREAM
4 BARREL AGED COCKTAIL FLOWING BOWLS 1,490 ( Approx. 4-6 servings ) VIEUX CARRÉ 48 DAYS Hennessy VSOP Cognac, Bulleit Bourbon, Sweet Vermouth, D.O.M, Angostura Bitter, Peychaud s Bitters LADY KILLER Olmeca Tequila, Maraschino, Yogurt Syrup, Prosecco WHO LET THE DOG OUT BOULEVARDIER 32 DAYS Bulleit Bourbon, Sweet Vermouth, Campari Havana light Rum Maraschino Yogurt Syrup, Lemongrass, Cordial NEGRONI ANGLE SHARE MARTINEZ 27 DAYS Star Of Bombay Gin, Sweet Vermouth, Maraschino, Orange Bitters, Angostura Bitter GEISHA MULE GIMLET 32 DAYS LE THANH TON SLING 27DAYS Ferdinand s Saar Dry Gin Sweet Vermouth, Campari Havana Light Rum, Red Guava Cordial Fruit Tea Syrup, Red Dragon Fruit Belvedere Vodka, Sake, Calamensi Coconut Purée, Coconut Water Beefeater Gin, Dry Vermouth, Maraschino Lemon, Cherry Blossom Tonic, Soursop Cordial Bombay Sapphire Gin, Rose Lime Cordial LYNCHBURG HIGHWAY 27 DAYS Rittenhouse Rye, Vanilla Syrup, Tabasco, Angostura Bitters
5 SCOTCH WHISKY SINGLE MALT COGNAC THE GLENLIVET 12YR 230/3,200 HENNESSY VSOP THE GLENLIVET 15YR HENNESSY XO THE GLENLIVET 18YR /4,100 MARTELL VSOP THE GLENLIVET 21YR 9,100 MARTELL NOBLIGE 390/5,600 GLENMORANGIE NECTAR D OR 12YR MARTELL CORDON BLEU GLENMORANGIE 18YR 310/4,400 MARTMARTELL CHANTELOUP SCOTCH WHISKY BLENDED 7,500 15,000 RUM ~ BACARDI 8 ANOS CHIVAS REGAL BLUE SIGNATURE 18YR HAVANA 7YR ROYAL SALUTE 21YR ZACAPA 23YR ZACAPA XO 480/6,900 CHIVAS REGAL 12YR 440/6,600
6 VODKA BOURBON BULLEIT BELVEDERE KNOB CREEK 9YR ABSOLUT ELYX MAKER S MARK GREY GOOSE WOODFORD RESERVE /3,600 GIN TEQUILA MONKEY /3,200 PATRON SILVER NO.3 PATRON REPOSADO 270/3,800 HENDRICK S PATRON ANEJO 300/4,200 TANQUERAY NO. TEN FERDINARD S SAAR 290/2,800 FERDINARD S SAAR QUINCE 290/2,800 LE GIN CHAMPAGNE TAITTINGER BRUT RESERVE N.V, FRANCE 490 MOET & CHANDON IMPERIAL BRUT 480
7 RED WINE MONTGRAS ESTATE Cabernet Sauvignon, France BEER TERRAZAS ALTOS MATUA 270 Malbec, Argentina Pinot Noir, New Zealand WHITE WINE MC GUIGAN PRIVATE BIN MATUA GUNDERLOCH CAPE MENTELLE Chardonnay, Australia Sauvignon blanc, New Zealand Fritz, Riesling, Germany Sauvignon Blanc, Semillion, Australia HEINEKEN ALUMINIUM TIGER CRYSTAL 130 DESPAERADOS 130 AFFLIGEM BLONDE 150 AFFLIGEM DOUBLE 150 STRONG BOW 130 EAST WEST 130
8 SNACKS STEAMED EDAMAME 120 SHRIMP TEMPURA WITH WASABI AIOLI SAUTÉED EDAMAME WITH CLASSIC SATAY SAUCE 120 SZECHUAN TIGER PRAWN WITH KAFFIR LIME & CHILLI PERSIAN CHICKEN UNAGI TARO CAKE LAMB KOFTA WITH TZATZIKI SAUCE CLAM CAKE WITH SPRING ONION AND PEANUT LARB IN COS LETTUCE QUI S SPRING ROLL BEEF GYOZA WITH KIMCHI AND CALAMANSI SAUCE CHEESE PLATTER SELECTION 360 BLACK MUSSEL WITH FOREST PEPPER SAUCE MINI COLD CUTS SELECTION 320 SPICY DEEP FRIED CALAMARI WITH NAM PLA SAUCE Đậu nành nhật hấp Đậu nành nhật sốt satế Gà nướng kiểu Ba Tư Thịt cừu nướng sốt Tzatziki Thịt băm xào kiểu Thái Bánh xếp nhân thịt bò dùng với sốt kimchi Vẹm xanh xào sốt tiêu rừng Mực chiên giòn với nước mắm Nam Pla T Tôm chiên giòn với sốt aioli Tôm rang tiêu Tứ Xuyên và lá chanh Bánh khoai môn nhân thịt lươn xông khói chiên xù Chả nghêu nướng mỡ hành Chả giò kiểu Qui Phô mai các loại Thịt nguội các loại
Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology.
Thank you for exploring QUI, where my experienced team of Mixologists and I like to invite you on a journey to discover new flavors in Asian Mixology. We are driven by ideas and exploration of local themes
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