OUR FOUNT OF INSPIRATION

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1 OUR FOUNT OF INSPIRATION THE FOUNT BY The alchemic beauty of cocktail making. The heritage and expertise of the world s best winemakers. The purity of water infused with unexpected ingredients. These are the things that inspire us here at The Fount. Working with our expert sommelier and world-renowned bartender Ryan Chetiyawardana (AKA Mr Lyan), we have created a menu that is full of unique and characterful drinks each telling a story of craftsmanship, care and creativity.

2 WATER INFUSIONS, TISANES AND BOTANICAL BREWS WITH NO ALCOHOL 6 APERITIVO TEA Bitter rhubarb, citrus peel and stone fruit served hot or cold THE MORNING RITUAL Cold-brewed English breakfast tea with biscuit air INFUSED WATERS Our infusions and botanical brews celebrate the basis of all great drinks: water. From the ancient traditions of tea drinking to seasonal and surprising fruit infusions these drinks are tailored to suit different moods. DAILY FORTITUDE A birch charcoal-filtered green tea served with an iced botanical infusion - please ask for today s selection HOT TISANE House herbal tea blended and brewed hot. Customise yours with fresh fruits and herbs TEA AND COFFEE 4 Fine teas in partnership with Henrietta Lovell at Rare Tea Company. Coffee batch-brewed using our Origin Coffee Organic Specialty Bean, exclusive to Selfridges.

3 COCKTAILS 13 WESTON SPRITZ Tanqueray gin, instant vermouth, white flower and rosé bubbles served long with seasonal fruit BRITISH 45 Mr Lyan s Diamond Rickey with celery, raspberry and English sparkling wine ARTFUL COCKTAILS CRYSTAL LYAN Sparkling Grey Goose vodka and clarified peach thrown with tilia flower and vanilla CLEAN DIRTY VODKA MARTINI Mr Lyan Vodka stirred with green olive vermouth and garnished with distilled lemon We have partnered with winner of the International Bartender of the Year Award 2015, Ryan Chetiyawardana (AKA Mr Lyan), to create a menu of cocktails that are as intriguing as they are delicious. From inventive twists on cocktail classics to lower alcohol Water Hi-balls, enjoy experiencing these exclusive recipes, each devised by one of the world s most creative and skilled cocktail makers. OLD FASHIONED SOURCE Compass Box Whisky, bitters and sugar. Served stirred down and customised either light (charcoal), medium (clay) or rich (wax) MR LYAN MARY Mr Lyan Vodka, miso sherry, tomato juice and spices 7 CUSK Aquavit, ginger coin, Demerara, lime blossom cream and filter coffee DUKE ST. COOLER Martini Bianco, apple, Spanish bitters and Rare Tea Company lemongrass tea

4 WATER HI-BALLS 10 SMOKED COCONUT Johnnie Walker Black Label, coconut water, chocolate bitters and mint TOAST AND CREAM RICKEY Mr Lyan Cream Gin, torched sourdough, rhubarb and lemon oils, The Fount soda HORCHATA Bacardi Carta Blanca, vanilla, oat water and spices CAMPARI & MALT SODA Campari, passionfruit ale grapefruit bitters, The Fount soda ALCOHOL-FREE SOMETHING A LITTLE LIGHTER 6 CRYSTAL SEEDLIP Sparkling Seedlip and clarified peach thrown with lime blossom and vanilla SUGAR-FREE SODA Pineapple, apricot and basil fizzed with no added sugar With our lower alcohol Water Hi-Balls, we use a variety of different waters from oat to coconut to form the foundations of refreshing and distinctive recipes. Our alcohol-free cocktails are also packed with flavourful fruits and aromatic herbs. BREWED BUZZ MARTINI Barley-malt tea shaken with cold brewed coffee and vanilla

5 SPARKLING NV PROSECCO SELFRIDGES SELECTION ADAMI, VENETO, ITALY Glass 6.75 Bottle 28 NV CHAMPAGNE BRUT SELFRIDGES SELECTION HENRI GIRAUD, FRANCE Glass Bottle 55 NV CHAMPAGNE BRUT ROSÉ SELFRIDGES SELECTION HENRI GIRAUD, FRANCE Glass Bottle 65 NV CHAMPAGNE BRUT RESERVE CHARLES HEIDSIECK, FRANCE Glass Bottle 65 TIME TO CELEBRATE? NV CHAMPAGNE BRUT ROSÉ RESERVE CHARLES HEIDSIECK, FRANCE Glass Bottle 76 Sourced from the best Champagne houses and wine makers, these are drinks that are made for good times.

6 WHITE PINOT GRIGIO TERRAPIENO ALPHA ZETA, VENETO, ITALY Glass 5.50 Bottle GRUNER VELTLINER LOIS WEINGUT LOIMER, LOWER AUSTRIA Glass 6.75 Bottle 28 THE WINEMAKER S STORY 2014 CHARDONNAY INNOCENT BYSTANDER, YARRA VALLEY, AUSTRALIA Glass 7.25 Bottle VERDICHIO CLASSICO SUPERIORE VILLA BUCCI, MARCHE, ITALY Glass 7.90 Bottle 31 From traditional wineries that still pick their grapes from ancient vines to exciting new winegrowers using the latest innovative techniques our wine menu has been carefully curated by our in-house sommelier SAUVIGNON BLANC GREYWACKE, MARLBOROUGH, NEW ZEALAND Glass 8.50 Bottle MÂCON IGE CHÂTEAU LONDON JEAN CLAUDE BOISSET, BURGUNDY Glass Bottle 39 ROSÉ ROSÉ CUVEE ALEXANDRE CHÂTEAU BEAULLEU, PROVENCE, FRANCE Glass 7.25 Bottle 29

7 RED MERLOT & GRENACHE LES VIGNES DE L EGLISE, LANGUEDOC FRANCE Glass 5.50 Bottle SYRAH, MAISON NICHOLAS PERRIN, NORTHERN RHONE, FRANCE Glass 6.25 Bottle MALBEC CLASSICO ALTOS LAS HORMIGAS, MENDOZA, ARGENTINA Glass 7.25 Bottle VALPOLICELLA, TENUTE ALLEGRINI, VENETO, ITALY Glass 7.90 Bottle PINOT NOIR TIN POT HUT, MARLBOROUGH, NEW ZEALAND Glass 8.50 Bottle CHIANTI CLASSICO, TENUTE FONTODI, TUSCANY, ITALY Glass Bottle 55

8 WHISKIES COMPASS BOX THE ENTERTAINER Selfridges exclusive from cult boutique whisky makers Compass Box. Turn of the century style with a lick of smoke and higher malt content. Earthy, herbal and smoky GREEN SPOT 9.50 Irish pure pot whisky. Triple distilled using a combination of malted and unmalted barley for a fruitiness and rich texture. Walnut, peach and hay DISTILLED FOR DELIGHT From rich and warming whiskies to pure and punchy vodka and gin these are spirits made by those who have mastered the art of creating refined yet characterful flavours. THE MACALLAN Highly prestigious sherry-cask matured highland dram. Rich, bold and luxurious. Resinous with notes of dark chocolate, dried fruits and clove LAGAVULIN Heavily peated Islay dram. Big and smoky but with fruitiness underneath. Notes of smoke, mandarin and leather KILKERRAN New Campbeltown malt from the family-owned Springbank. Made the old-fashioned way for a sooty, salty dram AULTMORE Light and fruity with notes of rhubarb, honey and plums BRUICHLADDICH 27 DNA4 50 4th edition of this cult whisky, harking from the 1985 vintage. Rich with melon and peach fruitiness NIKKA FROM THE BARREL 12 Punchy, but well balanced Japanese whisky with notes of peach, coffee and praline

9 VODKA BELVEDERE UNFILTERED 12 TEQUILA FORTALEZA BLANCO 12 GIN DODD S 7.25 RUM PLANTATION XO 20TH ANNIVERSARY 9.50 BOURBON WILD TURKEY RARE BREED 11 COGNAC HENNESSY XO 25 RAGNAUD SABOURIN 35YO 22 BEERS LYAN LAGER 5 PERONI RED 5

10 SNACKS 10 SMOKED ALMONDS AND CASHEWS 4.50 VEGETABLE CRUDITÉ WITH BAGNA CAUDA 8 PLAYFUL FLAVOURS Delve into moreish tastes, best served with a cocktail in hand. PETIT LUCQUES OLIVES, MARINATED IN PINK GRAPEFRUIT INFUSED NOILLY PRAT 5 LINCOLNSHIRE POACHER AND BLACK TRUFFLE STRAWS, TRUFFLE FONDUE 6.50 CRÈME BRÛLÉE ÉCLAIR 5 Some of our drinks and dishes contain allergens. Further information is available, please ask a team member before placing your order.

11 THE FOUNT BAR THE ACCESSORIES HALL ON G 400 OXFORD STREET, LONDON, W1A 1AB