BREAD AT JAKERS GROUPS
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- Alaina Shepherd
- 6 years ago
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1 ABOUT JAKERS Most all of our dressings, sauces and all of our soups are made in house fresh every day. Our soups include Gluten Free Vegetable, Baked Potato Soup (made with fresh baked potatoes), Lobster Bisque (made with quality Sherry Wine), Chicken Tortilla and Clam Chowder (made with heavy cream and extra clams). We serve a 9oz wine pour, 3oz martinis, 1½oz liquor pour for cocktails and if you have a double at Jakers the 2nd shot is half price. Whenever possible we use local products; Fresh Clear Springs Trout, Lamb Weston mashed potatoes, Simplot potato tots, McCain s waffle fries and Idaho s claim to fame the # 1 Russet Potato. Our Idaho Russet Potatoes are rubbed with bacon drippings, sea salt and pepper before baking. New bakers are baked every 30 minutes and rotated to assure fresh hot potatoes. Our Baked Potato Soup uses those bakers that are rotated out. Our fries are cut from the Idaho Russet. Our sugar is White Satin, a product of Idaho, Oregon and Washington farms. Our fresh hot scones come from Rhodes Bakery, an Idaho company and are served with every meal with honey butter. All of our sandwich bread and croissants are baked fresh daily. Our sliced bacon and bacon bites come from Falls Brand, a hundred year old Idaho company. The strawberry yogurt on our Salad Bar comes from Chobani, now an Idaho company. Jakers beef products are source certified, grown in the pacific northwest and selected from the top 1/3 of choice from Double R Ranch Beef. Lemonades are fresh squeezed to order. We serve Starbucks Coffee. Outstanding fresh fruit, vegetable and salad bar using seasonal fruits and vegetables. We hand cut all of our steaks on premise. We grind a combination of choice sirloin and ribeye for our hamburgers. Our croutons are baked fresh daily and dusted with parmesan and garlic seasoning. Using Clover Leaf ice cream and half and half, Jakers makes the best milk shakes and malts in Idaho.
2 JAKERS STEAKS Here at Jakers we serve Double R Ranch Beef and Snake River Farms American Style Kobe. We chose to use Double R Ranch and Snake River Farms because they raise them right here in Montana and Idaho and for their commitment to quality, sustainability and animal well-being. All of the beef we purchase from these great companies is source verified. Source verification is a way of guaranteeing safety and quality. The beef we purchase is wet aged to our specifications and hand cut daily here at Jakers. We cook our steaks over high heat on a flat top griddle to sear in the juices and natural flavors of the beef. Snake River Farms is the premier producer of American Kobe (Wagyu) steaks and roasts. SRF beef is coveted by award-winning chefs and is served in top rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. Wagyu beef, also known as American-Style Kobe beef, is the result of cross breeding Japanese Wagyu cattle with Angus cattle. Kobe meat is highly sought after because of intense marbling and high percentage of oleaginous unsaturated fat. Want to buy Kobe beef? The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style. Double R Ranch is widely recognized as the premier beef brand in the Northwest. Double R beef is hand selected to include only USDA Choice and higher levels of marbling. Double R s commitment to exceptional quality results in unsurpassed flavor and tenderness. The ranch is named after it s founder, Robert Rebholtz Sr. Beginning as ranchers themselves, the Rebholtz family takes great pride in leading by example when raising the cattle that ultimately carry the Double R Ranch brand name. Double R Ranch is an integral part of sustainable beef production that supports numerous family farms and ranches throughout the Pacific Northwest.
3 BREAD AT JAKERS On our menu items we offer a variety of bread choices. Sour Dough, Wheat, Rye and a great croissant. For our Prime Rib Sandwiches we use a hoagie bun. These breads are baked fresh daily and you can choose any of them for any of our sandwiches. We also use freshly fried scones to accompany our entrees. GROUPS Whether it s for a wedding rehearsal dinner, retirement party or business meeting we have seating for groups up to 35 people. If you re thinking about a party space and want to make a reservation just ask for one of our managers.
4 IDAHO POTATOES We feature several types of potatoes on our menus because Idaho is known for its quality of potato products. The Russet Burbank We use Idaho s and America s most famous potato for our Bakers, the Russet Burbank. We rub them with bacon drippings and then sprinkle with sea salt and black pepper. Every 30 minutes we bake off new potatoes and when done they replace any that are left from the previous 30 minutes. Those bakers that are replaced are refrigerated and the next day are peeled and cut for using in our most popular Baked Potato Soup. Doing our bakers in this manner assures us fresh bakers every 30 minutes throughout the evening. Some restaurants wrap their bakers in foil and then bake. That s not baking, that s merely steaming the baker, not a great product. Because we actually bake our russets and coat them with bacon drippings, salt and pepper, many of our guests not only enjoy having a great potato but also enjoy the flavored potato skin. We also use the Idaho Russet for our Fresh French Fries. Other Idaho Potatoes we use: Potato Tots, Waffle Fries and Mashed. You can also get the waffle fries with a gorgonzola sauce and the French fries with a cheese or garlic sauce.
5 APPETIZERS Happy Hour in the Lounge 4 to 6pm Daily / 9 to 11pm Mon - Sat ($3 off Appetizers during Happy Hour) Gorgonzola Waffle Fries waffle fries drizzled with gorgonzola sauce 9.95 Jumbo Onion Rings dipped in Widmer tempura 8.95 Hot Artichoke and Spinach Dip a hot creamy four cheese blend of artichoke hearts and spinach served with seasoned toasted baguettes with crab Calamari dusted with seasoned bread crumbs and fried, served with house slaw and chipotle aioli Crab Stuffed Mushrooms stuffed with crab and topped with parmesan and jack cheeses Pot Stickers deep fried chicken and vegetable dumplings served with sweet chili sauce Gruyere Cheese Fondue served with a variety of freshly baked bread bites with lobster Sautéed Cod or Shrimp Tacos with cheddar, house slaw and chipotle mayo in crisp flour tortillas with shredded lettuce, pico de gallo and southwestern rice with sautéed cod with sautéed shrimp Steak Bites and Mushrooms sautéed in garlic herb butter and teriyaki, served with toasted baguettes Dragon Tails hand breaded chicken tenders glazed with a sweet and spicy asian sauce served with celery and carrot sticks and blue cheese dressing Prime Rib Sliders thinly sliced prime rib cut to order on a freshly baked and grilled hoagie bun with swiss cheese, served with au jus for dipping Seared Peppered Tuna crusted with black pepper and sesame seeds, served over rice with wasabi cream and miso vinaigrette Coconut Prawns crispy coconut encrusted prawns served with sweet chili and Malibu rum sauces Lump Crab Cakes served over black pepper garlic butter with house slaw Steamer Clams with an herb butter and wine sauce, served with toasted baguettes Fried Oysters tempura dipped and fried, served with tartar sauce Tempura Finger Steaks strips of sirloin dipped in Widmer tempura and deep fried, served with cocktail or creamy horseradish sauce Shrimp Cocktail chilled jumbo shrimp in wasabi spiked cocktail sauce with celery sticks Bacon Wrapped Brussel Sprouts served with chipotle aioli 13.95
6 MARTINIS STOLI ELIT MARTINI made with one of Latvia s best vodkas 16 with blue cheese stuffed olives 16.5 KEY LIME MARTINI vanilla vodka with pineapple juice, fresh lime juice and a splash of sweetness First Place Winner, Twin Falls Martini Contest GINGER LEMON DROP citrus vodka, fresh squeezed lemons, muddled ginger, served in a chilled martini glass with a sugar rim st Place Winner, Twin Falls Martini Contest HUCKLEBERRY LEMON MARTINI 44 North Huckleberry vodka, fresh squeezed lemon, simple syrup and sweet and sour st Place Winner, Twin Falls Martini Contest SALTY DOG MARTINI grapefruit vodka, sugar water and grapefruit juice shaken and served up with a sugar and salted rim 8 CLASSIC MARTINI made with gin or vodka, served without vermouth 9 with blue cheese stuffed olives 9.5 COSMOPOLITAN vodka, triple sec, lime juice and cranberry 8 CRÈME BRÛLEE MARTINI Blue Ice Crème Brulee Vodka and Whipped Cream Vodka served in a martini glass with a burnt sugar rim 10 with fresh berries 10.5 BIKINI TINI vanilla vodka, Malibu rum, pineapple juice and a splash of grenadine 8 CARAMEL APPLE MARTINI Smirnoff apple vodka, butterscotch schnapps and apple Pucker served in a caramel rimmed martini glass 9 POMEGRANATE TINI vodka, grapefruit juice, Pom juice and sweet and sour 8 BERRY COSMO berry vodka, pineapple juice and cranberry 8 LEMON DROP citrus vodka and sweet and sour served in a sugar rimmed chilled martini glass 8 make it raspberry or strawberry 8.5 GODIVA WHITE CHOCOLATE MARTINI Smirnoff vanilla vodka and Godiva chocolate liqueur 9
7 MARGARITAS CUERVO GOLD MARGARITA Jose Cuervo gold tequila with strawberry, raspberry or classic 8 CARRIBEAN MARGARITA Jose Cuervo tequila, strawberry, mango, triple sec and sweet and sour in a sugared rim glass 8 POMEGRANATE MARGARITA Jose Cuervo gold tequila, triple sec, lime, Pom juice and sweet and sour on the rocks 9 SUN BURNED MARGARITA 1800 Reposado gold tequila, triple sec, lime, sweet n sour and cranberry juice on the rocks 9.5 GUADALAJARA Cazadores Anejo Tequila, Grand Marnier, agave, fresh lime and sweet and sour shaken and served in a cayenne and salt rimmed glass 9.5 CACTUS PEAR MARGARITA Patron tequila, Patron Citronage, fresh lime, and Cheri s Organic Prickly Pear Cactus Syrup 11.5 CADILLAC MARGARITA 1800 Reposado gold tequila, triple sec and sweet n sour on the rocks with a side shot of Grand Marnier 12.5 SHOTS CHOCOLATE CAKE vodka and Frangelico served with a sugared lemon slice 8 WASHINGTON APPLE Crown Royal, Dekuyper Sour Apple Pucker and Cranberry juice 8 JAGER BOMB Jagermeister and Red Bull 8 DOC HOLIDAY 44 North Huckleberry vodka and Red Bull 8 PURPLE VIKING Smirnoff vodka, DeKuyper Grape Pucker and Sierra Mist 7.5 SLIPPERY NIPPLE Bailey s and Buttershots 7.5 DUCK FART Kahlua, Bailey s and Crown Royal 7.5 FIREBALL served straight and chilled 7
8 SIGNATURE COCKTAILS IDAHO MULE Blue Ice vodka, ginger beer, and fresh lime served in a chilled mug 8 HUCKLEBERRY MULE 44 North Huckleberry vodka, ginger beer and fresh lime served in a chilled mug 9 HAWAIIAN PUNCH peach, rapberry and melon Schnapps, Malibu Rum, orange, pineapple and cranberry juice 8 PINA COLADA Myers Dark Jamaican Rum, Malibu Coconut Rum, coconut cream and pineapple juice blended 8.5 GRASSHOPPER vanilla ice cream blended with Crème de Mente and Crème de Cocoa in a chilled martini glass 9 MUDSLIDE Clover Leaf ice cream, vodka, Bailey s, Kahlua and cream blended and served in a chocolate swirled glass 9 SAND IN YOUR SHORTS raspberry and melon liqueur, peach schnapps, vodka, triple sec, cranberry and orange juice 8 PURPLE RAIN 44 North Huckleberry vodka, fresh squeezed lime juice, mixed berries and sierra mist 8 TENNESSEE HARVEST Jack Daniels Honey bourbon, peach bitters, muddled orange, and cherry shaken and served over ice 8.5 MOJITO Cruzan rum, fresh lime, sugar and fresh mint leaves 8 FLAVORED MOJITO pineapple, mango, strawberry raspberry, ginger, pomegranate or watermelon 8.5 SPARKLING FRUIT PUNCH peach vodka, prosecco, orange, pineapple and lime juice, sugar water and raspberries 10 ELECTROLYTE New Amsterdam gin, puréed watermelon, pineapple and lemon juice 8 BLOODY MARY OR CAESAR vodka with our own excellent mary mix served with celery and a shrimp garnish 8 ATOMIC ICED TEA Absolut Vodka, Cruzan 151, Tanqueray Gin and triple sec topped with sweet and sour and Pepsi 9 LONG ISLAND vodka, gin, rum, triple sec, sweet and sour and pepsi 8 SANGRIA red wine, orange juice, pineapple juice and lime with a float of brandy and fresh fruits 8 BLUSH SANGRIA peach vodka, white zinfandel, orange and pineapple juices topped with raspberries 10 TEQUILA BAYRREEZE 901 tequila, cranberry and pineapple juice, served on the rocks 8.5 CUCUMBER AND GINGER COOLER New Amsterdam gin, ginger vodka, fresh muddled cucumber, fresh lime juice, Cheri s organic agave nectar and club soda served over ice 8 HOT BEVERAGES RUM CHATA HOT CHOCOLATE Rum Chata and hot chocolate, topped with whipped cream 8 CANDY CANE Rumple Minze, hot chocolate Baileys, whipped cream and a drizzle of DK Crème de Menthe 8.5 KEOKE COFFEE Kahlua, Christian Brother s brandy, DK Crème de Cocoa, and coffee topped with whipped cream 7.5 HOT BUTTERED RUM Captain Morgan Spiced Rum, house made hot buttered rum mix, honey butter and cinnamon 7.5 IRISH COFFEE Jameson, sugar and coffee topped with whipped cream 8
9 ROARING 20 S SIDECAR Hennessy black cognac, Patron citronage, fresh lemon juice, shaken and served in a chilled martini glass 9 OLD FASHION a double shot of bourbon with muddled orange, cherry, sugar and bitters topped with soda, served on the rocks 9 MANHATTAN a double shot of bourbon, sweet vermouth, and bitters shaken and served up or over ice with a cherry garnish 9 VODKA COLLINS vodka, sweet and sour and Sierra Mist 6 VODKA PRESS vodka, soda and sierra mist over ice 6 MARTINI gin or vodka, extra dry shaken and served up or on the rocks, served with olives 9 FRESH BERRY SPRITZER sparkling wine, topped with berries 10.5 HARVEY WALLBANGER vodka, orange juice and Galliano served over ice 7 FRENCH 75 Hennessy shaken with lemon juice and sparkling wine, served in a chilled martini glass 9 GIN RICKEY gin, roses lime and soda served over ice 6 RUSTY NAIL scotch and Drambue served up or on the rocks with a lemon twist 8.5 SALTY DOG vodka and grapefruit juice, shaken and served on the rocks with a salted rim 6
10 PREMIUM LIQUOR Scotch Laphroaig 10yr Macallen 12yr Cutty Sark Bowmore Glenfiddich 12yr The Glenlivet 12yr Glenmorangie The Balvenie Double Wood Johnny Walker Black Johnny Walker Red J&B Scotch Dewar s Chivas Regal Bourbon Basil Hayden Bookers Baker s 107 Knob Creek Maker's Mark Mark 46 Bulliet Bulliet Rye Buffalo Trace Whiskey Crown Royal Crown XO Crown Reserve Crown Apple Seagram s 7 Seagram s VO Canadian Mist Canadian Club Wild Turkey Gentleman s Jack Jack Daniels Jim Beam Jameson Bushmills Jameson Black Barrel Red Breast 12 yr Jack Daniel s Tennessee Honey Gin Tanqueray 10 Tanqueray New Amsterdam Bombay Bombay Sapphire Beefeaters Hendrick s Vodka Stoli Elit Stoli Blue Ice Tito s Grey Goose Kettle One Belvedere Absolut 44 North Huckleberry Blue Ice Crème Brûlée Deep Eddy Peach Deep Eddy Grapefruit Smirnoff Whipped Cream Smirnoff Raspberry Smirnoff Vanilla Smirnoff Smirnoff Citrus Tequila Patron Silver Suaza Blue Agave Jose Cuervo Blue Agave Cuervo 1800 Reposado Don Julio Reposado Tres Generaciones Anejo Cazadores Anejo Cabo Wabo Anejo Cognac/Brandy Courvoisier Remy Martin Christian Brothers Hennessy Hennessey Black Rum Myers Goslings Cruzan Cruzan 151 Bacardi Select Bacardi Gold Bacardi Silver Captain Morgan Malibu Rum Coconut
11 All Bottled Wine Opened in Our Bar. WINE BY THE GLASS Since many of our guests have their favorite personal wine, we do allow bringing in your own if it isn t offered on our wine list. We will open and pour your wine for $6 per 750ml bottle. WHITE White Zinfandel, Beringer CA Riesling, Special Harvest Ste. Chapelle ID White Blend, Laissez Faire ID Sauvignon Blanc, Matua New Zealand Sauvignon Blanc, Kim Crawford, New England Pinot Grigio, Ecco Domani, Italy Chardonnay, William Hill CA Chardonnay, Napa Cellars CA Chardonnay, La Crema CA RED Pinot Noir, Hob Knob France Pinot Noir, Erath OR Red Blend, Laissez Faire ID Ménage Trois, Decadence CA Merlot, Hahn CA Merlot, 14 Hands WA Malbec, Alamos Argentina Malbec, Ruta 22 Argentina Malbec, Jakers CA Zinfandel, Rancho Zabaco CA Zinfandel, Artezin Mendocino Res. CA Cabernet, Belle Ambiance CA Cabernet, Hahn CA Cabernet, Z Alexander Brown CA Cabernet, Souverain CA OTHER OFFERINGS Cooks Champagne split Chandon Brut Champagne split 8.00 Drappier Champagne, France 55 Rose, Jolee Oregon Prosecco La Marca Italy split Moscato, Toad Hollow Risqué France J Portugal Ramos Premium Tawny 8.00 HOUSE WINES BY COPPER RIDGE White Zinfandel, Pinot Grigio, Chardonnay, Merlot, Cabernet HOUSE WINES BY REDWOOD CREEK Pinot Noir, Malbec 9oz Glass 6.50
12 All Bottled Wine Opened in Our Bar WINE BY THE BOTTLE WHITES BY THE BOTTLE Fume Blanc, Murphy-Goode CA 23 Sauvignon Blanc, Honig CA 36 Sauvignon Blanc, Decoy CA 47 Viognier, Cinder Vinyards ID 40 Chardonnay, Buehler Russian River CA 35 Chardonnay, Bergevin Lane She Devil CA 45 REDS BY THE BOTTLE Red Blend, Cinder Vinyards ID 45 Sangiovese, Caldora IT 26 Sangiovese, Luna CA 40 Merlot Clos DuBois CA 35 Merlot, Decoy CA 47 Zinfandel, Duckhorn Decoy CA 47 Malbec, Huston ID 40 Malbec, Alto Las Hormigas Argentina 49 Bordeaux, Domaine De Fontsainte France 45 Cabernet, Snake River ID 32 Cabernet, Decoy CA 47 Syrah, Qupe CA 35 Zinfandel, Rombauer CA 55 Shiraz, The Footbolt AUS 33 Petite Sirah, Thurston-Wolfe Zephyr Ridge WA35 MANAGERS CHOICE BY THE BOTTLE Chardonnay, Cakebread CA 75 Chardonnay, Rombauer CA 62 Pinot Noir, J Vineyards CA 60 Pinot Noir, Flowers CA 85 Amarone, Luigi Righetti IT 63 Meritage, Rodney Strong Symmetry CA 85 Merlot, Rombauer CA 55 Merlot, Free Mark Abbey CA 70 Cabernet, Hess CA 52 Cabernet, Justin CA 60 Cabernet, Simi CA 60 Cabernet, Honig CA 75 Cabernet, Palermo Napa Valley CA 90 Cabernet, Duckhorn Napa Valley CA 110 Cabernet, Silver Oak CA 125 Cabernet, Chateau Montelena CA 185 Zinfandel, Truchard, CA 65 Red Blend, Opus One CA 295 Petite Sirah, Stags Leap CA 68 Champagne, Chandon Imperial, CA 65 Champagne, Dom Perignon France 255
13 BEER FLIGHT Five Beers of your choice for 8 Happy Hour Beer Flight 5 WINE FLIGHT Zalex Brown, Hahn Merlot and Alamos Malbec 12 Happy Hour Wine Flight 9 TEQUILA FLIGHT Three 1oz pours of premium aged tequila: Cabo Wabo Anejo, Cazadores Anejo and Tres Generacions Anejo, served with two sangarita chasers with salted rims and lime 20 BOURBON FLIGHT Bakers 107, Basil Hayden and Bulleit Bourbon, served neat or on the rocks 15
14 DRAFT BEER Style Craft Pint Stein Light Coors Light (Colorado) Light Bud Light (Missouri) Wheat Ale Blue Moon Belgian White (Colorado) Hefeweizen Widmer Brothers Hefeweizen (Oregon) Pilsner Stella Artois (Belgium) Amber Ale Grand Teton Jaker's Amber (Idaho) IPA Sockeye Dagger Falls (Idaho) Amber Alaskan Amber (Alaska Brewing Co) Lager Idaho Brewing Black Lager (Idaho) Stout Guinness (Ireland) Ask your server about our nine rotating seasonal taps. BOTTLED BEER IMPORT & MICRO Heineken, Corona, Angry Orchard Not Your Fathers Root Beer, Henry s Hard Ginger Ale DOMESTIC Coors, Coors Light, Miller Light, Michelob Ultra Budweiser, Bud Light, Bud Light Lime,
15 DESSERT CINNAMON ROLL SUNDAE warm fresh baked cinnamon rolls with cream cheese frosting served with ice cream and topped with caramel hazelnut sauce and whipped cream 6 WHITE CHOCOLATE BROWNIE not your mother s typical brownie. Made with white chocolate. Served heated with ice cream and topped with caramel hazelnut sauce 7 CREAMY CHEESECAKE a creamy cheesecake with a graham cracker crust, topped with a choice of raspberries, strawberries, hot fudge or a caramel hazelnut sauce 7 CRÈME BRÛLÉE a smooth rich vanilla flavored stirred custard, served under a warm caramelized brittle topping 6 topped with mixed berries 7 CHOCOLATE SILK PIE oreo crumble crust filled with a smooth chocolate Kahlua mousse and topped with whipped cream and chocolate shavings 7 SALTED CARAMEL ALMOND SNICKERS SUNDAE Clover Leaf salted caramel ice cream topped with a Hershey s chocolate shell, slices of almond Snickers candy bar and whipped cream 8
16 ALCOHOL FREE ZONE Sodas Fountain Drinks 2.50 Dr Pepper, Diet Dr Pepper, Sierra Mist Twist, Mountain Dew, Pepsi, Diet Pepsi Coca Cola 2.75 regular or diet served with a glass of ice Red Bull 3 Regular or Sugar Free Lemonade s Fresh Squeezed 3 Fruited 3.75 Raspberry, Strawberry or a fruit blend, on the rocks or blended Limeade s Fresh Squeezed 3 Fruited 3.75 Raspberry, Strawberry, fruit blend or Cherry, on the rocks or blended Iced Tea s Fresh Brewed 2.75 Arnold Palmer 3 half tea / half lemonade Mint Tea 3 Starbucks fresh brewed tea, sugar and mint swiftly shaken Berry Tea 3.50 Starbucks fresh brewed tea with Raspberry, Strawberry Healthy Quenchers Juices 3 Apple, Orange, Pineapple, Cranberry or Tomato Voss 3.50 Artisan water from Norway Mocktails Ginger Ale 3 (non- alcoholic) Virgin Mary 4 Virgin Daiquiri 4 Strawberry, Raspberry or Pina Colada Creamy Favorites Shakes 5.50 Chocolate, Caramel Hazelnut, White Chocolate, Strawberry, Raspberry Malts 6 Chocolate, Caramel Hazelnut, White Chocolate, Strawberry, Raspberry Warm Beverages Tazo Herbal Tea 2 Starbucks Coffee 2.50 Hot Cocoa 2.50 Apple Cider 2.50
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BREAKFAST BREAKFAST SERVED UNTIL 10:15 AM BREAKFAST BURRITO A flour tortilla filled with three eggs, ham, potatoes, and pico de gallo smothered in green chile and cheese. Served with home fries. $9.75
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Bud Light Budweiser Coors Light Miller Lite Michelob Ultra Corona Extra Heineken Modelo Especial Yuengling Lager (available at select locations) Yuengling Light (available at select locations) Omission
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BAR MENU House Brands Bourbon / Whiskey: Brandy: Gin: Rum: Scotch: Tequila: Vodka: *Includes: (priced per person) Jim Beam, Canadian Club Korbel Gordon s Cruzan Light (all) Cutty Sark Sauza Gold Gordon
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ABOUT JAKERS Most all of our dressings, sauces and all of our soups are made in house fresh every day. Our soups include Gluten Free Vegetable, Baked Potato Soup (made with fresh baked potatoes), Lobster
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OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
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Glass Bottle 10.00 / 31.00 54.00 9.00 / 25.00 / 25.00 / 49.00 10.00 / 29.00 / 27.00 / 69.00 / 82.00 10.00 / 32.00 / 27.00 13.00 / 44.00 44.00 15.00 / 44.00 90.00 38.00 59.00 105.00 13.00 / 38.00 / 87.00
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