Does the Type of Fermenter Affect Your Homebrew? Bob Sandage and Phil Farrell AHA Conference 2015
|
|
|
- Phyllis Gaines
- 6 years ago
- Views:
Transcription
1 Does the Type of Fermenter Affect Your Homebrew? Bob Sandage and Phil Farrell AHA Conference 2015
2 Many Thanks to Our Friends Terrence Sullivan and Kimberly Bacigalupo Sierra Nevada Brewing in Chico, CA
3 Many Thanks to Our Friends Paul Chlup, Katherine Witrick & Troy Montrone. Sweetwater Brewing in Atlanta, GA Katherine Witrick and Troy Montrone.
4 Many Thanks to Our Friends Daniel Howell Master Judge Indeed Brewing Minneapolis, MN
5 Many Thanks to Our Friends And of Course Bob, Neal, & Gavin The Wrecking Bar Atlanta, GA
6 Many Thanks to Man s Best Friend Vinny Willy
7 Wag More.Bark Less
8 A Contest So Good It Will Never Die It Only Took: 17 Beer Drinkers A Sitting Governor 1000s of Inquiries And a Rubber Chicken Resumes due 12/31/15 Feb 2016 Wynkoop Brewing Details Soon
9 TODAY Where Did I Come Up With The Idea? How to Design an Experiment How to Limit Variables What Were the Results? What Do They Mean? What Should You Do As a Homebrewer? Follow On Experiments
10 Inspiration Grand Rapids 2014 AHA Convention Drew Beechum & Denny Cohn Brewing Experiments at Home Presentation Mention of the Nathan Fermenter and 1927 Commercial Breweries Have Research Volume and Temperature Control Diameter and Cone Angle Column Height I Asked Myself What About Homebrew-Sized Vessels?
11 Nathan Fermenter Developed in 1927 by Leopold Nathan Patented in 1931 Skeptically Received by Brewers Bad Timing Prohibition Great Depression World War II Brewery Consolidation Tradition over Science Look Familiar?????
12 Step One Find A Suitable Brewery
13 The Wrecking Bar Before Built 1901 German Immigrant Engineer Home Then Antique Shop Bob Sandage Homebrewer Engineer Likes Difficult Projects
14 The Wrecking Bar Before Loved My Graffiti in Basement
15 The Wrecking Bar Today Special Events Venue Pub & Restaurant Brewery & Beer Garden
16 The Wrecking Bar Today Rated World Class Beer Advocate & Rate Beer 1 of Only 12 in the World 4 th Anniversary June 19, 2015
17 How Homebrewers See Brewpub Owners
18 How They See Themselves
19 Experiment Design: The Beer Breaking Bob Kӧlsch (Always Been The Name) Brewed Regularly for Several Years Lots of Institutional Experience Recipe Improved as Necessary Great Representative of the Style Unexpected Fermentation Issues Should Stick Out No Post Fermentation Processing (Filtration, Dry Hopping) Wanted to Compare Apples to Apples
20 Experiment Design: The Beer Breaking Bob Kӧlsch Recipe 62.5% Heidelberg (not Heisenberg!) Malt 37.5% Cologne Malt 18.5 IBUs from Magnum for 60 minutes 2.5 IBUs from Tettnang for 20 minutes WLP029 Kӧlsch yeast Water profile matched closely to Köln Germany.
21 What to Call the Small Batches?
22 Experiment Design: The Brewery Wrecking Bar Brew Pub Wort Goes Straight to Unitank Small Vessel Wort Drawn After Yeast Pitch Cool Room for Small Vessels With Temperature Control All Transfers Done Within Hours of Each Other Time On Yeast As Identical As Humanly Possible Bottling, Tasting Trials & Contest On-Site from Draft
23
24
25
26
27
28
29
30 Al
31 Al
32 Experiment Design: The Process Transfers Kept to a Minimum Duplicates of Each Fermenter For Murphy-Proofing Everything Mimics Handling of Commercial Portion of Batch Fining With Gelatin Only Post Fermentation Task 6 Common Homebrew Vessels/Lock Combinations Used Plastic Bucket (Poppet Lock) Carboy (Both Poppet Lock & Blow-Off Tube) Cornelius Keg (Blow-Off Tube) 12.7 Gallon SS Conical Unitank (Both Poppet Lock & Blow-Off Tube)
33 Experiment Design: The Process (cont) All Small Batches Kegged at Same Time All Beer Bottled at Same Time Bottles Hand Carried to Sweetwater for Testing Bottles Overnight Shipped to Sierra Nevada Minimal Time In Transit Cold Packs and Insulated Shipping Container Single Container to Save Cost
34 Heisenberg Uncertainty Principle Similar to the Observer Effect How Do We Observe Without Affecting The Beer? Accepted Premise Bottled Versions Would Be Slightly Different
35 Human Trials Blind Triangle Testing Subjects Were Mix of: BJCP Beer Industry Pub Patrons 3 Samples in Opaque Cups 2 are the Same Only 1 Sample is Different Much More Powerful than A/B Testing Twice the reliability with half the samples Much easier to determine if there is discrimination between samples More Breaking Bob Available to Test Against
36 Blind Trial Discrimination Percent Correct Bucket Carboy Pop Carboy Tube Corny Keg Conical Pop Conical Tube Commercial Unitank
37 Blind Trial Breaking Bob Percent Correct Bucket Carboy Pop Carboy Tube Corny Keg Conical Pop Conical Tube
38 Lessons Learned Blind Triangle Testing Worked The Beers Were Different But Only Slightly Many Tasters Couldn t Tell Minimize Waste Breaking Bob versus Small Fermenters Use Smaller Pitchers Uptick in Discrimination Due to Temperature Opaque Cups Critical Forces Discrimination to Aroma, Flavor & Mouthfeel Small Batch Clarity Issues
39 Human Trials BJCP Flight 8 Beers 6 Homebrew Variations Breaking Bob Kӧlsch Reissdorf Kӧlsch Checklist Scoresheets GABF Medal/BJCP Mini-BOS 8 Samples in Numbered Cups All Present at Same Time Pick 1 st, 2 nd, 3 rd and HM
40 Human Trials BJCP Judges Master and Grand Master 3 National Judges 6 Certified 14 Total Other Qualifications 4 with Pro Brewing Experience 7 Media 6 With Industry Experience 18 Total Judges/9 Teams
41 Results Scores Highest 45 Lowest 26 Highest Variance (Top/Bottom) 15 Lowest Variance 7 5 Pts Total Average Difference (1-8) Analysis Non-BJCP had 2 Highest Variances Average Variance was 10 There WAS a Difference But Only Slight
42 Results First Round Breaking Bob 6 th by Average Score 2 nd by 1 st, 2 nd, 3 rd Points Score Winner Carboy Tube Bob Point Winner Conical Pop Bob Reissdorf 2 nd by Score 6 th by Points Second Round Conical Tube Bob 1 st 3 of 9 Times Bob Beat Reissdorf 6 of 9 Times Breaking Bob Was 3 rd Bucket Bob Had Lowest Finish But It Did Win Once
43 rth level Fifth level Lab Results
44 Lab Results Breaking Bob Standard ABV 4.79% SG SRM IBU ph 4.39 Haze 156 Schraderbrau SG was 1 or 2 Gravity Points Higher Except for Conicals Gravity Tracked With Alcohol ph All Normal No Micro Contamination (Yeah) One Sample Haze/Color (My Bad)
45 Diacetyl Levels (ppb) Free Diacetyl Precurser Total Diacetyl 5 Gallon 11 Gallon Conical 30 BBL Unitank
46 Total Diacetyl (ppb) Total Diacetyl (ppb) Bucket Carboy Pop Carboy Tube Corny Keg Conical Pop Conical Tube Commercial Unitank
47 Total Pentanedione (ppm) Total Pentanedione (ppm) Bucket Carboy Pop Carboy Tube Corny Keg Conical Pop Conical Tube Commercial Unitank
48 Conclusions Biggest Difference Flat Bottom vs Cone 5 Gallon vs Larger Batches (The Cone) Slight Difference Flat Bottom vs Hemispherical Poppet vs Blow-off Tube Mitigation Strategy Homebrew Transfer to Secondary Higher Pitching Rate? Agitation? Think Stir Plate
49 Caveats & Future Experiments Single Ale Yeast Strain English Ale Styles? Belgian Ale Styles? What About Lagers? Standard Gravity High Gravity? Low Gravity? Geometry 5 vs 11 Gal Repeat w/ss Conical Fermenters 7, 14, 27 & Commercial 30 bbl Answers Once and For All Geometry vs Size Question (For That Yeast)
50 The End Questions???
Dryhopping Effectively
Dryhopping Effectively 2017 NHC Minneapolis St. Paul Blaze Ruud- Key Accounts Manager HOP ANATOMY Lupulin Alpha Acids 2-20% Beta Acids 2-20% Hop Oils 0.5-4% Lipids 1-5% Leaf/Bract Polyphenols & Tannins
Applying Brewing Better Beer
Applying Brewing Better Beer Brewing Better Beer released in April 2011 Equal parts autobiography, manifesto, and personal brewing lesson it s how I brew What did readers find new and interesting? A case
Introduction. Methods
Introduction Many unique strains of Belgian- style ale yeast are available through commercial yeast suppliers. Many are mainstays in the product lineup and some are limited, seasonal offerings. With so
Foam Ranger CEP BREW Class Outline Febrewary 2007
Foam Ranger CEP BREW Class Outline Febrewary 2007 Beer Category 19 Strong Ales Review style guidelines for 19A, 19B, 19C Review notes on barleywines o History o Ingredients o Recipe Tasting Examples English
A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman
Scaling Hops A comparison between homebrew and commercial scale utilization Eric Bean and Frank Barickman Outline Background Method Differences Lab Analysis Results Sensory Results Conclusions Background
Beer Clarity SOCIETY OF BARLEY ENGINEERS 8/2/17 MIKE & LAUREN GAGGIOLI
Beer Clarity SOCIETY OF BARLEY ENGINEERS 8/2/17 MIKE & LAUREN GAGGIOLI Should You Care About Clarity? For the most part, clarity has little to no influence on beer flavor* In certain styles, haze is either
Provided by Quality Wine and Ale Supply with permission from White Labs Recipes Ale Category
Abigail Adams Amber Ale Recipe supplied by: Tod Mot, Quincy Ships Brewing Co, Quincy, Mass This recipe won the Gold medal in the Irish-style Red Ale category at the 2001 Great American Beer Festival. Recipe
Terminology Worksheet
www.homebrewingblog.com Terminology Worksheet Everyone wants to be a successful brewer and have their beer taste amazing. Learning the terminology is an important part of that process which is why we have
Homebrew Competition Application & Guidelines
Homebrew Competition Application & Guidelines Name: Birthdate: Phone: Email: Address: Please check what category of beer you plan on entering (you may only check one- please see Brewers Guidelines on the
Practical Applications
Practical Applications Applying Brewing Better Beer Brewing Better Beer released in April 2011 Now in second printing What did readers find new and interesting? A case study of making two beers Both use
Make It Fresh with Wet Hops By Clare Speichinger
Make It Fresh with Wet Hops By Clare Speichinger Hops usually come to maturity in August and September in Sonoma County so be sure to plan for the harvest and wet hop brews! When to harvest? Use the David
Submitting Beer To Homebrew Competitions. Joe Edidin
Submitting Beer To Homebrew Competitions Joe Edidin 2/29/2016 Objectives To walk through the process of entering competitions and what to expect from them To describe the potential benefits of submitting
Gold Honey Ale Ingredients & amounts: Comments: Excelent Gold Medal Winner State Fair 2002 Pace Honey Ale 2 By Randy Pace Grain/Extract/Sugar Hops
Gold Honey Ale By Randy Pace Date of brewing: 06-16-02 Batch size: 5 Gal. Ingredients & amounts: 3 lbs. Coopers DME, 1 lb. Extra Light DME, 2 1/2 lbs. Orange Honey 1 1/2oz Cascade Hops 60 boil, 1/2oz Cascade
Beauty and the Yeast - part II
Beauty and the Yeast - part II Factors Affecting Fermentation and how to control them Troels Prahl Vice President of Innovation and European Operations Agenda Yeast metabolism basics - Flavor creation
Style of the Quarter. English Mild
Style of the Quarter English Mild A Mild is gentle, sweetish, certainly not bitter... an ale intended to be consumed in quantity, more as a restorative than a refresher. M. Jackson Club judging will be
Holiday Beers Chuck West
Holiday Beers Chuck West History: The term Winter Warmer comes from the British brewing tradition. Some brewers would produce a winter beer that was stronger than their regular beer, with fuller flavor
YEAST STARTERS. Brewers make wort, YEAST MAKE BEER. A few keys to turning GOOD homebrew into GREAT homebrew
& YEAST STARTERS A few keys to turning GOOD homebrew into GREAT homebrew Fermentation temperature control Proper oxygenation Yeast health & proper pitching rates Brewers make wort, YEAST MAKE BEER Purpose
Historical Beers. Grant Fraley
Historical Beers Grant Fraley Grant Fraley Studied in the Pacific Northwest Masters from SDSU Lived in Muenster, Germany and Villach, Austria Co-Founded ChuckAlek Independent Brewers in 2013 Timeline 800
Cellarmanship Skills and Techniques for Serving Cask Conditioned Beer
Cellarmanship Skills and Techniques for Serving Cask Conditioned Beer Steve Hamburg Chicago Beer Society AHA National Homebrewers Conference Bloomington, MN, June 19, 2010 Observations on cask beer in
Sharing Beer is Just the Beginning: Homebrew Club Activities
Sharing Beer is Just the Beginning: Homebrew Club Activities Monthly Club Meetings Monthly meetings alternate monthly at Hopvine Brewing Company and Nevin s Brewing Company We get to enjoy food and beer
Minutes of MCB meeting held at The Western, Leicester on Saturday 3 rd November 2012.
Present: Minutes of MCB meeting held at The Western, Leicester on Saturday 3 rd November 2012. RA & MA, JA (first meeting), RJC (chair), PF, AG, SH, SJ, TL, RP, AQ, SR, I R-B, JS & JS, SS. Apologies: GC
Note: Editor s The promotional campaign is now in full swing with full-page advertisements in major brew magazines. But dried yeast ?
I n Editor s Note: This article originally appeared in the September/October2005issueofTheNewBrewer. 2004, we heard through the hop vine that a French yeast maker called S.I. Lesaffre was going to start
Cooking and Pairing Written Exam Key
Cooking and Pairing Written Exam Key Name: Date: Class: 1. Describe each step in the brewing process below. a. What are the two most important variables brewers control during the Mashing step? Time and
Introduction to the BJCP and Judging. Andy Hejl
Introduction to the BJCP and Judging Andy Hejl What is the BJCP? BJCP = Beer Judge Certification Program Roles Certifies beer judges (Exam) Tracks judge development and experience Sanctions competitions
Introduction to the BJCP and Judging. Andy Hejl
Introduction to the BJCP and Judging Andy Hejl What is the BJCP? BJCP = Beer Judge Certification Program Roles Certifies beer judges (Exam) Tracks judge development and experience Sanctions competitions
A Brief Comparison of Four Beer Fermentation Systems
A Brief Comparison of Four Beer Fermentation Systems These pages will attempt to address the various advantages and possible drawbacks of each particular system when used by home brewers. A single fermentation
Equipment Guide For Malt Extract Brewing
Equipment Guide For Malt Extract Brewing Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or
RISK MANAGEMENT OF BEER FERMENTATION DIACETYL CONTROL
Buletin USAMV-CN, 62/2006 (303-307) ISSN 1454 2382 RISK MANAGEMENT OF BEER FERMENTATION DIACETYL CONTROL Mudura Elena, SevastiŃa Muste, Maria Tofană, Crina Mureşan elenamudura@yahoo.com University of Agricultural
Tim Daniel Dustin Russell Chris Wynn 640 Main Street Placerville CA 95667 June 25, 2015 City of Placerville Main Street Placerville CA 95667 Attn. Andrew Painter Re: Outbreak Brewing Co. project at 640
Microbiologist. QA Lab at Boulevard Brewing Co. Production QA Member of A.S.B.C. Sensory Specialist, Beer Judge
Microbiologist Jennifer Helber Lab Science, Etc. QA Lab at Boulevard Brewing Co. Production QA Member of A.S.B.C. Sensory Specialist, Beer Judge Consultant Lab Science, Etc. K.C. Beer Pairing Examiner
Beers from Scotland. and Irish Red. Bay Area Mashers January 12, by : Jonathan Sheehan
Beers from Scotland Bay Area Mashers January 12, 2017 by : Jonathan Sheehan and Irish Red aka: If it s not Scottish, IT S CRAP! and Irish Red and Irish Red aka: If it s not Scottish, IT S CRAP! aka: More
BJCP Study Group March 26 th, 2014 Market Garden Brewery
BJCP Study Group March 26 th, 2014 Market Garden Brewery Brewing processes and their effects on the final product Haze: not just bad for the eyes. Thanks to our hosts!!! Really, thank you Andy and MGB.
New-England Style IPAs. District Northwest May 5 th and 6 th, 2017 Hood River, Oregon
New-England Style IPAs Hood River, Oregon Great Notion Brewing I m James Dugan. Co-owner and brewer of Great Notion Brewing. We focus on hazy IPA s, barrel aged sours, and culinary inspired stouts. Speaking
Necessary equipment. - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve
Available from www.home-brew-online Necessary equipment - Food grade fermenter or bucket with airtight lid - Airlock - Syphon tube - Bottles or a pressure barrel (keg) with S30 valve A fermenter/bucket
Tasting beer, when you want more than just drinking beer PNWHC Vancouver, Washington Presented By Ted Hausotter
Tasting beer, when you want more than just drinking beer 2017 PNWHC Vancouver, Washington Presented By Ted Hausotter Drinking Beer: We all know how. It is the least amount of work, can be a great time
Beer Clarity. Brad Smith, PhD
Beer Clarity Brad Smith, PhD 1 When Clarity Matters Types of Haze Causes of Haze Solutions Ingredients Process Finings Filtering 2 3 4 Radiometer Haze Meter EBC scale Uses a light beam to measure the amount
Jamil Zainasheff Chief Heretic Heretic Brewing Company
Jamil Zainasheff Chief Heretic Heretic Brewing Company Secret or Philosophy? There aren t any secrets Those that have secrets Those that know brewing What works for one brewer may not be for another Poor
Hosting Cask Ale Events
Hosting Cask Ale Events Practical Strategies for Successful Homebrew Cask by Randy Baril Head Cellarman, Cask-conditioned Ale Support Campaign (CASC), organizers of the New England Real Ale exhibition
15 Riverside Road, East Fremantle 6158 WA (08) #LeftyHomeBrewersAward
15 Riverside Road, East Fremantle 6158 WA www.leftbank.com.au (08) 9319 1315 events@leftbank.com.au #LeftyHomeBrewersAward ABOUT Here at The Left Bank, we love to enjoy a cold pint on a hot summer s day.
Beer Clarity. Brad Smith, PhD
Beer Clarity Brad Smith, PhD 1 When Clarity Matters Types of Haze Causes of Haze Solutions Ingredients Process Finings Filtering 2 3 4 Radiometer Haze Meter EBC scale Uses a light beam to measure the amount
Advanced Yeast Handling. BFD education Kai Troester
Advanced Yeast Handling BFD education Kai Troester Agenda Why yeast storage Short term Long term Yeast Harvesting Yeast washing Sterile techniques Yeast propagation Equipment Why yeast storage Yeast is
AN OVERVIEW OF THE BREWING PROCESS. Jared Long Head Brewer Altitude Chophouse and Brewery
AN OVERVIEW OF THE BREWING PROCESS Jared Long Head Brewer Altitude Chophouse and Brewery jared@altitudechophouse.com Water Objective: understand your water, but don t obsess over it. ph alone doesn t
AmericanHomebrewersAssociation
RESEARCH & EDUCATION FUND CASK CONDITIONED ALEEXPERIMENT AmericanHomebrewersAssociation By John Dura Cask Conditioned Ale Experiment Comparing traditional venting of cask ale to venting with a CO 2 breather
Beer Recipe Design Brad Smith, PhD
Beer Recipe Design Brad Smith, PhD beersmith@beersmith.com 1 A spectrum of choices Deliberate - Mechanical Artistic 2 Come up with an idea Research the target style and beer Determine target color, gravity,
May the Funk Be With You
May the Funk Be With You RECIPE IS FOR BEER If a man ordered a beer milkshake he'd better do it in a town where he wasn't known. John Steinbeck, Cannery Row At its peak in 1873, there were 4,131 small,
Brewing Beer the Smart Way
Brewing Beer the Smart Way Kyle Kotaich Presentation Agenda About Deschutes Brewery. Challenge-Transform old school data to new school data. Brewhouse operations and batch event frames. Cellar operations
Honey Wheat Ale The Home Brewery All Grain Ingredient kit
Honey Wheat Ale The Home Brewery All Grain Ingredient kit This ingredient kit is designed to produce 5 gallons of our Honey Wheat Ale using the All Grain method. All-grain brewing is a little more involved
Fermentation Essentials
Fermentation Essentials There s a reason why the adage brewers make wort; yeast makes beer has endured. Fermentation is everything! Ironically, the smallest ingredient a single-celled fungus in a recipe
The Newton Road Brewery. Brewing better beer. Gareth Evans
Brewing better beer (than you can buy ) A personal solution to a global problem!! - presented by - Gareth Evans And gentlemen in England now abed, shall think themselves accursed they were not there (especially
Sensory and Flavor Training for Brewers
Sensory and Flavor Training for Brewers National Homebrewers Conference 2015 Pat Fahey - @PatFahey24 - Cicerone Certification Program Outline Explore basic taste physiology Cover tasting techniques Familiarize
What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs
Slide Set 5 What are hops? Bitterness Aroma & Flavor Hopping methods Forms Pellets, Plugs, Whole Hops Utilization and IBUs Hops They are the cone-shaped female reproductive structure of the hop plant (separate
Unit code: A/601/1687 QCF level: 5 Credit value: 15
Unit 24: Brewing Science Unit code: A/601/1687 QCF level: 5 Credit value: 15 Aim This unit will enable learners to apply knowledge of yeast physiology and microbiology to the biochemistry of malting, mashing
Dark Beers. Society of Barley Engineers Sean Bush March 7, 2018
Dark Beers Society of Barley Engineers Sean Bush March 7, 2018 Dark Beers Society of Barley Engineers March 7, 2018 Topics Covered Dark Beers What are they? How do we measure them? How we get them? Differences?
Brewhouse technology
Brewhouse technology For Beer with Character Brewhouse technology The best quality wort for the best quality beer The brewhouse is the heart of every brewery and therefore crucial to the quality of the
Podcast Episode CBA 006. Draft Beer vs. Bottled Beer. Welcome. Draft Beer
Podcast Episode CBA 006 Draft Beer vs. Bottled Beer Welcome Welcome to the sixth episode of the craft beer showdown, where we pin two foes in the craft beer world against each other like rock em sock em
The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies. Joclyn Wallace FN 453 Dr. Daniel
The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies Joclyn Wallace FN 453 Dr. Daniel 11-22-06 The Effect of Almond Flour on Texture and Palatability of Chocolate Chip Cookies
TotallyNaturalSolutions
TotallyNaturalSolutions aromas & flavours to inspire Product Guide Premium Hop Products for Innovative Brewing www.totallynaturalsolutions.com + 44 (0)1622 872105 Introducing the hop Humulus Lupulus One
Bourbon Barrel Notes. So enjoy reading the notes below, and we will keep this updated with each barrel we release! CURRENT RELEASE
Bourbon Barrel Notes One of the most common questions I get asked is What other bourbons does yours taste like, and how long are you planning to age it? And my most common answer to that is, Give me 5-10
A LOOK AT PRIMING, CARBONATION & CONDITIONING
A LOOK AT PRIMING, CARBONATION & CONDITIONING Issue 1 Sean O Toole MCB Meeting Birmingham 11/03/17 Introduction! Until recently I have only bottled beer. I like to try and carbonate my beer to the style,
DEREK SPRINGER - DECEMBER 2017 (W/ HELP: BRIAN HALL, MALCOLM FRAZER, & SCOTT JANISH ) NEIPA
DEREK SPRINGER - DECEMBER 2017 (W/ HELP: BRIAN HALL, MALCOLM FRAZER, & SCOTT JANISH ) NEIPA NEIPA: A PRE-HISTORY In 1988 the late, great Greg Noonan opens Vermont Pub and Brewery with a flair for classic
Water (and context) Paul Shick BJCP Study Group Market Garden, September 20, 2017
Water (and context) Paul Shick BJCP Study Group Market Garden, September 20, 2017 Context for why we care about water Malting Mashing Boiling Fermenting Yes, pretty much everything Quick outline of the
Let s Brew Small. James Spencer Basic Brewing Podcasts
basicbrewing.com Let s Brew Small James Spencer Basic Brewing Podcasts A Bit of History First Small Batch Experiment The challenge: Design a hopping strategy for concentrated, high gravity extract boils
Guide To Yeast. Browse And Share Beer And Brewing-Related Photos, Videos, News And More in our 100% Free Kick-Ass Community!
Guide To Yeast Legal Notice No part of this ebook may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by an information storage
Brewing Process all grain
Brewing Process all grain Water treatment Chlorine/Chloramine removal Mineral composition Brewing salts Acid additions Mash PH stabilizer Grist Building Milling Importance of milling Mashing PH Temperature
Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.
Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your
The State of the Craft Beer Raw Material Supply Sector; or Beer, Hops and Barley
The State of the Craft Beer Raw Material Supply Sector; or Beer, Hops and Barley Damon Scott damon@brewersassociation.org Technical Brewing Projects Coordinator Brewers Association Brewers Association
How to be a Homebrewer California Craft Beer Summit 2016
How to be a Homebrewer California Craft Beer Summit 2016 Goals Define brewing Equipment & Ingredient Basics Partial Grain/Extract Brewing Key terms/faq Evangelize Brief Overview: Mile wide/cm Deep (not
GEA Refrigeration in Breweries. GEA Refrigeration
GEA Refrigeration in Breweries GEA Refrigeration The History of beer Beer brewing is a very old profession with an interesting history. Before we go into detail about the brewing process and the refrigeration
Brewculator Final Report
Brewculator Final Report Terry Knowlton CSci 4237/6907: Fall 2012 Summary: People have been brewing beer for thousands of years. For most of that time, the process was performed on a much smaller scale
Maturation of Cask Conditioned Beer
Maturation of Cask Conditioned Beer English brewers have traditionally aged their ales for only 3-5 days in the brewery prior to shipping to the bar. The bar may only keep it 7 days and in some cases may
Wine, Dry Red Recipe for 20 gallons, SteveG revised 2016-Sep-1
Wine, Dry Red Recipe for 20 gallons, SteveG revised 2016-Sep-1 This recipe is for using 3 boxes of juice (called WineKit on Amazon.com). Each box of juice produce ~6+ gallons of wine. This recipe will
LAGERING WITH THE CONICAL FERMENTER & GLYCOL CHILLER. What is a lager fermentation profile?
What is a lager fermentation profile? Lager yeasts enjoy lower fermentation temperatures and as a result, produce fewer fruity esters during fermentation than ale yeasts. Therefore a higher expectation
SOUR WORTING. Rick Seibt 1/4/2016
SOUR WORTING Rick Seibt 1/4/2016 Definition Creating sour wort by innoculating wort with souring bacteria, prior to standard beer production (boiling & fermentation). More commonly known as Kettle Souring.
When quality comes first. Solutions for craft brewers
When quality comes first Solutions for craft brewers Tradition and innovation Craft brewing is a unique combination of tradition, passion and innovation. Firmly rooted in centuries-old techniques, brewers
SECTION 1 (BJCP/ETHICS/JUDGING PROCESS)
PARTICIPANT CODE: 1012-MAPI- SECTION 1 (BJCP/ETHICS/JUDGING PROCESS) Part 1: BJCP This part of Section 1 is worth 5 of the 100 points possible on the essay portion. List three primary purposes of the BJCP
Title Page. A. Pilot and Small Batch Brewing System. B. Oscar Oberkircher 142B Human Ecology Building #2071
A. Pilot and Small Batch Brewing System Title Page B. Oscar Oberkircher 142B Human Ecology Building #2071 Oscar.Oberkircher@oneonta.edu C. School of Education and Human Ecology D. $9,465.00 E. The FSRA
Making Beer at Home, with Keith Blaylock
February 26, 2009 Bigfork s Essential Stuff Newsletter -- Bringing People Together A Publication of the Essential Stuff Project, Bigfork, Montana Making Beer at Home, with Keith Blaylock Keith challenged
Sour Beer A New World approach to an Old World style. Brian Perkey Lallemand Brewing
Sour Beer A New World approach to an Old World style. Brian Perkey Lallemand Brewing History & Styles of Sour Beers Sour beer styles have existed for centuries What do we mean by Sour beer? History and
THE GR THER A AINF AINF A THER THE GR
The finest craft beers are made from hops, malted grain and yeast. The Grainfather offers you infinite possibilities just like the professional brewer. Featu All in one Mash, sparge, boil and cool all
Getting To Know Your Lacto. Josh Armagost and Dan Ramos The Brewing Science Institute 2016 Rocky Mountain Micro-Brewers Symposium
Getting To Know Your Lacto Josh Armagost and Dan Ramos The Brewing Science Institute 2016 Rocky Mountain Micro-Brewers Symposium Overview What Is Lacto? Uses in the food industry Metabolism Uses in brewing
Isolating WILD. Yeast Strains. By Mike Lentz ZYMURGY JAzym14_REFwildyeast.indd 54
Isolating WILD Yeast Strains By Mike Lentz 54 54-60 JAzym14_REFwildyeast.indd 54 EDITOR S NOTE: This is the third published experiment from the AHA s Research & Education Fund. For more on the REF and
Mashing rate is also easy, generally quarts per pound of grain.
Pocket Guide to All-Grain Brewing Moving from extract to all grain is an important step in brewing. Not only does all grain give you more control over your beer, it opens up new avenues of recipe formulation,
Evaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman
Evaluation of the Malting and Brewing Performance of the New Canadian Malting Barley Variety Norman Summary Malting Performance Water Uptake Good Chitting at end of Steep Good Acrospire Growth Good Malt
Brewing Tutorial Stove-top partial-boil with specialty grains
Brewing Tutorial Stove-top partial-boil with specialty grains Step 1a: (Liquid Yeast Only) 3+ hours (preferably 1-2 days) before brewing, break the nutrient pack. Remove from the fridge and watch for swelling.
Malting and Brewing Trials with 2011 Crop Barley Samples of CDC PolarStar and AC Metcalfe
2012 Malting and Brewing Trials with 2011 Crop Barley Samples of and 7/10/2012 Malting and Brewing Trials with 2011 Crop Barley Samples of and Summary Pilot malting and brewing trials were conducted at
Session Beers. Justin Reilly
Session Beers Justin Reilly What Is Session Beer? Not just low in alcohol A combination of restraint, satisfaction and moreishness. Flavorful enough to be interesting, without wearing out the palate Beer
By Rick Cockcroft BBG Member AHA Member Exerienced BJCP Beer Judge (non certified) Guilford County Beekeepers member NC Beekeepers Member
If s good enough for Zeus and Thor It s good enough for me By Rick Cockcroft BBG Member AHA Member Exerienced BJCP Beer Judge (non certified) Guilford County Beekeepers member NC Beekeepers Member A Goblet
Forward Sealing Beer Faucets
Forward Sealing Beer Faucets 1 Forward Sealing Faucets Perlick s Forward Sealing Stainless Steel Faucets feature a revolutionary ball and floating O-ring design, which eliminates the need for a valve.
Ray in his basement with his next brew...a can of Morgan s Royal Oak Amber Ale.
In this episode of Morgan s Around The World BCN talks to Ray Silvius. A home brewer from Kingsville in beautiful Ontario, Canada about Morgan s, basements and brewing in freezing temperatures. A home
Getting the Most from Beer Brewing Software. Brad Smith, PhD
Getting the Most from Beer Brewing Software Brad Smith, PhD 1 A Variety of Features Creating a good equipment profile Building recipes and using ingredients Using tools to adjust your recipe Mash and yeast
Packaging (Large pack) Kevin Mutch Peripatetic Brewer 25 April 2018
Packaging (Large pack) Kevin Mutch Peripatetic Brewer 25 April 2018 Topics Beer preparation and mechanics of fill Cask Keg Bulk Beer Preparation Prior to packaging beer must be in the correct condition
Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks).
BREW IT YOURSELF KIT Approx time 1 HOUR (hands on time, ready in 4 weeks). Make your own refreshing lager with Mad Millie. It ll go down even smoother knowing you made it yourself. This kit includes all
Yeast: Amt Name Type # %/IBU 3 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
How to Win Beer Trophies and Influence People Hi There Hendo here. Thanks for downloading the Rockstar Brewer ebook called How to Win Beer Trophies and Influence People. This ebook shows how the company
1. Wine Seminar May 27 th 2012
1. Wine Seminar May 27 th 2012 Introduction 1 why do you want to enter in a competition A ] get feedback on your wine B]be judged against your peers C]get recognition for your wine making skills I am often
North San Joaquin Valley Almond Day
North San Joaquin Valley Almond Day Sponsored by UC Cooperative Extension Coffee, donuts & snacks provided by: Yosemite Ag Credit Almond Tree Pruning by the Numbers Roger Duncan UC Cooperative Extension,
File Name: Melomel-Blackberry Mead (Blackberry Melomel) Real Date Day Protocol Date
File Name: Melomel-Blackberry2014--13 Mead (Blackberry Melomel) Yeast: VH R56 (my 1 st time using this yeast); described by commercial source as Saccharomyces Cerevisiae Ideally suited for rich, full bodied
Yes, Funky Sour Meads. Michael Fairbrother Founder & Head Mead Maker Moonlight Meadery LLC
Yes, Funky Sour Meads Michael Fairbrother Founder & Head Mead Maker Moonlight Meadery LLC About Michael Home brewing for 19 years Lifetime Member of AHA Over 70 different meads, produced commercially.
Pure Distilling Yeast Range
Pure Distilling Yeast Range Still Spirits introduce genuine distillery yeast strains to make Whisky, Vodka or Rum. The choice of yeast strain is of key importance in determining what compounds are formed
When Good Bugs Go Bad Detection of Beer Spoiling Microorganisms in a Mixed Fermentation Environment
When Good Bugs Go Bad Detection of Beer Spoiling Microorganisms in a Mixed Fermentation Environment Kate Steblenko Jack s Abby Brewing The Beginning Established 2011 Volunteer staff 5,000 sq feet 100 BBLs
How To Make Beer < Homebrew >: The Ultimate Guide To Brewing Beer At Home By Ken Schiller
How To Make Beer < Homebrew >: The Ultimate Guide To Brewing Beer At Home By Ken Schiller Ultimate Home Brewing Starter Kit simplified way of making beer from scratch. Each ultimate home brewing kit includes