GINGER THAI DRINKS MENU

Transcription

1 Beers GINGER THAI DRINKS MENU 301. Singha Draught Glass/Pint/Jug 9 / 12 / 30 Bottle 302. Heineken Tiger White Tiger Black Asahi Corona Kronenbourg Blanc Benediktiner Dunkel (500 ml) Strongbow Apple Cider 12 GT shots 401. Black Russian 9 Vodka & kahlua 402. Kamikaze 10 Vodka, Cointreau, Lime 403. Jager bombs 12 Jagermeister with red bull 404. Flaming B52 12 Kahlua, Bailey s, Cointrea 405. Three Wise Men 12 JWBL, JD, Jim beam Thai Special Cocktails Glass 501. Gin-Ger Fizz 14 Gin, lime juice, simple syrup, ginger and soda water 502. Thai missile 14 Dark rum, Malibu and coke 503. Thai Coconut Mojito 15 Lime, Mint & coconut milk muddled in rum 504. Ginger Thai Daiquiri (Pineapple Daiquiri) 15 Pineapple, lime juice, ginger in dark rum 505. The Siam Mary 15 Thai version of Bloody Mary; Tomato juice, basil, Coriander, lemongrass 506. Muay Thai Punch 15 White rum, dark rum, triple sec, pineapple, orange & grenadine 507. Patta- Yaaas 16 Pineapple, White rum, Malibu coconut, Blue Curacao, Grenadine

2 Classic Cocktails Glass 508. Cuba Libre 14 Rum, Lime, Coke 509. Pinacolada 14 Rum, coconut cream & pineapple juice 510. Singapore sling 14 The very own from Singapore 511. Cosmopolitan 14 Vodka, Cointreau & cranberry juice 512. Bomb Pop 14 1 oz Vodka, lime, Blue Curacao, Grenadine 513. Tequila sunrise 14 Classic one with tequila 514. Classic Martini 14 Cocktails -Long drinks Gls/Jug 515. Margarita Lime 13/48 Tequila, Triple sec, Lime 516. Mojito 17/64 Lime and mint leaves, muddled in rum 517. Sangria (White/ Red) 17/64 Wine, VSOP, Cranberry, Orange 518. Long island iced tea 18/69 Rum, vodka, tequila, triple sec gin topped up with coke 519. Jamaican iced tea 18/69 Rum, tequila, triple sec, vodka, gin blended in pineapple juice 520. Long beach iced tea 18/69 All spirits mixed in cranberry juice 521. California iced tea 18/69 Orange liqueur, tequila, gin, vodka, rum, served with orange juice 522. Bull frog 19/72 Tequila, rum, vodka, gin, blue Curacao shaken topped with red bull

3 SPIRITS Whisky Shots (30ml) 601. Johnnie walker black Label Chivas Regal 12 yrs Jack Daniel Jim beam 11 Single malt 605. Glenfiddich 12 yrs Macallan 12 yrs 17 Gin 607. Gordon Gin Bombay sapphire 13 Tequila 609. Jose Cuervo Especial Reposado 9 Vodka 610. Smirnoff Belvedre 14 Rum 612. Bacardi Captain Morgan Spiced Rum 12 Brandy / Cognac 614. St. Remy VSOP Brandy Remy Martin VSOP 14 Liqueur 616. Baileys Irish Cream Kahlua Sambucca Cointreau Malibu Coconut Rum Jagermeister Midori 9

4 House Pour 701. Cora Chardonnay, Australia 10 gls / 45 btl Chardonnay Viognier- a white wine with a difference! Combination of crisp tropical citrus fruit of Chardonnay with apricot and pear notes of viognier 702. Cora Shiraz, Australia 10 gls/45 btl Shiraz is densely coloured with a medium body. Highly aromatic nose and a floral lifted palate. The viognier adds complexity, and interest to this delicious Australian Shiraz 703. Baron Philippe de Rothschild, Anderra Sauvignon Blanc, Chile 12 gls/55 btl An attractive bright and glittering pale yellow, rich and succulent leads into a crisp mid palate determined by citrus fruit flavours then gives way to tropical fruit notes Baron Philippe de Rothschild, Anderra Cabernet Sauvignon, Chile 12gls/55 btl An intense red colour with ruby hint, Initial notes with fresh and fruity and mid palate perfectly combines a fine tannin structure with blackcurrant and bilberry flavours accompanied by touches of spice. Champagne and Sparkling 705. Faustino Cava Extra Seco NV, Spain 15 gls/65 btl Macabea and Chardonnay, lemon yellow and transparent; intense perfume aromas a freshly squeezed grapes. Food pairing with seafood and meat 706. Moet & Chandon Brut Imperial NV 145 Elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne. Rose Wine 707. Mouton Cadet Rose, France 90 Merlot brings fresh red berry fruit flavours, especially redcurrant and raspberry. Cabernet Franc adds roundness, elegance and round body, while Cabernet Sauvignon provides the refined structure and silky texture typically of Bordeaux rose Premium White Wine 708. Bersano Moscato D Asti, Italy 80 Grape: Moscato; Light-bodied and floral with mouthwatering acidity framing notes of key lime pie Allegrini Soave DOC, Italy 95 Grape: Garganega. Medium intense straw yellow in colour; the nose reveals distinct notes of white flowers followed by fresher Jasmine flowers and delicate citrus vein. Medium bodied feistiness, expressed through its fresh palate

5 710. Xavier Cotes Du Rhone Blanc, France 80 7 different grape varieties: majority of Chardonnay, then rousanne, marsanne, viognier, grenecha blanc light and fruity, more intense white fruits, sweet flower, intense flavour in the palate 711. Domaine Christian Moreau Chablis, Burgudy,France 110 International Wine Challenge 2016 Bronze Grape: Chardonnay. Generous, luscious white peach and honeydew melon along with the tartness and pungency of grapefruit, nettle and white currant; Creamy, chalk-dusted yet persistently refreshing palate 712. Gunderloch Fritz Riesling % Riesling wine in a balanced style. Hints of peach and spice mark this dry supple white; crisp and direct, with a piquant finish Mt Monster Sauvignon Blanc, Australia BTI World Wine Championship Gold Medal 92 pts Australian Wine showcase Magazine 2013 Top 40 Best buy- Wine state Magazine May 2013 Light straw colour with lime green hue. Rich juicy fruit flavours of pineapple, lime & guava with crunchy green apple acidity. A wonderful refreshing drink 714. Saint Clair Marlborough Riesling, New Zealand 85 Vin 2015 Gold Medal award, Air New Zealand Wine Awards Lifted aromas of lime, grapefruit, apricot and honey; distinct mineral note and good fruit weight which follows through with well-balanced acidity and round, smooth pleasing finish 715. Celestial Bay Sauvignon Blanc Semillon, Australia 90 Ratings- JH-94 Light straw with green tinges. Grapefruit and honeydew melon flavours with rice, textural mouth feel Premium Red Wine 716. Feudo Maccari Nero D Avola 80 Wine Advocate: 90 pts Dark red ruby colour, expresses red berries aroma, Flavors are structured and given balance by bright, cleansing acidity Poggio Scalette Chiati Classico, Italy 115 Ratings: Robert Parker 91 / James Suckling 92 / Kerin O Keefe % Sangiovese: clean entry to the palate with aroma of dark fruit, dried cherry and plum. Great wine pair with grilled meat 718. Faustina VII Red, Spain % Tempranillo: Fruity, medium, cherries, food pairing with seafood and meat dishes 719. Alvarez de Toledo Roble (100% Mencia), Spain 95 (Wine Enthusiast ) Fruity character, elegance and complexity, in mouth is silky, fruity, with persistence and great kindness

6 720. Xavier Cotes Du Rhone Rouge, France 85 Rating: Robert Parker 90 Grenache 60%, Mourvedre 25%, Syrah 15%. Abundant aroma of strawberry and black cherry fruit; Palate is spacious, very silky, powerful and generous 721. Xavier Gigondas, France 135 Rating: Robert Parker % Grenache: A lot of structure while remaining silky. Aromatically powerful and complex with rich black olives and slight truffle notes 722. Mt Monster Shiraz, Australia 85 Deep purple in colour, ripe blackberry & plum fruits on the nose with floral notes. Varietal fruit driven- palate with cassis and dark berry fruit and spice flavours; soft tannins with mouth filling generous finish 2016 International Wine Challenge- Gold Medal 2016 Sydney International Wine Competition Blue Gold 2015 San Francisco International Wine Challenge Gold Medal 723. Grant Burge Barossa Hillcot Merlot, Australia 120 Rating: Robert Parker 85 Deep red in colour with strong aromas of cherry and plum, with hints of Christmas mince pies; in palate is sweet vanilla from the oak complementing the Christmas flavours 724. Morambro Creek Cabernet Sauvignon, Australia 95 A rich elegant nose of cassis with overtones of vanilla and coffee; lush, ripple palate dominated by black fruits, cherry and chocolate; Full bodied with savoury, integrated fruit tannins and persistent finish 92pts Australian Wine Showcase Magazine-April 92pts 2016 James Halliday Australian Wine Companion Gold NZ International Wine Challenge 725. Saint Clair Pinot Noir, New Zealand 90 Bright ruby red in colour; lifted nose of raspberries, black berries and cherries and accompanied by subtle savoury notes. The wine has a soft, full palate, well- balanced acidity and supple tannins 726. Seghesio Sonoma Zinfandel, USA 145 Rating: Wine Spectator 92 pts Juicy, ripe raspberry/ cherry qualities: elegant berry fruit, lots of peppery spice. Medium to full-bodied flavours and impressive purity as well as richness.; pairs well with spicy cuisine All prices in the menu subject to 10% service charge & prevailing GST