BURRATINA 15 TETE DE MOINE 16 BRUSSEL SPROUTS 8 CAULIFLOWERS 8 TRUFFLE FRIES 9 GRILLED KING OYSTER MUSHROOM 9 CHARRED ASPARAGUS 10 CHICKEN KARAGE 10

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1 DINNER cheese CAMEMBERT TOAST 8 French cheese baked and drizzled with truffle oil BURRATINA 15 Goat cheese, petit salad, balsamic, extra virgin oil, pine nuts TETE DE MOINE 16 Swiss cheese with walnuts and grapes NIBBLES SMOKED BUTTER MASH POTATO 8 Crispy bacon, chives BRUSSEL SPROUTS 8 Bacon, extra virgin oil, chives CAULIFLOWERS 8 Marinated, grilled with smoked cream and rice puffs TRUFFLE FRIES 9 Potato fries with truffle oil GRILLED KING OYSTER MUSHROOM 9 Garlic parsley oil, fleur de sal CHARRED ASPARAGUS 10 Glazed with sherry vinegar, fleur de sal, extra virgin oil CHICKEN KARAGE 10 Fried marinated chicken, honey mustard CRISPY PORK BELLY 10 Served with marinated sweet and spicy wild chives

2 SALTED EGG FRIES 12 Potato fries, salted egg cream, curry leaves SCOTCH EGG & BEEF BRISKET 14 Garlic crumbs, alfafa and red wine jus FRESH SQUID 16 Chargrilled, garlic breadcrumbs, teriyaki glaze, alfafa, garlic parsley oil PAN SEARED FOIE GRAS 20 Onion jam, brioche, pink peppercorns MAINS GRANDE TIGER PRAWNS 20 Chilli flakes, white wine, paprika, parsley, garlic, petit salad ATLANTIC SALMON 20 Chargrilled with lemongrass cream, baby carrots, asparagus DUCK CONFIT 20 Garlic parsley mash, orange compote, orange gastrique, pink peppercorn HANGING TENDER BEEF 22 Wrapped with bacon and chestnut puree, smoked cream, petit salad BARRAMUNDI FISH 24 Chargrilled with lemongrass veloute, tobiko, petit salad SPANISH IBERICO PORK STEAK (200g) 26 Chargrilled iberian pork, watercress, arugula salad, port wine sauce USA GRAIN-FED BEEF (200g) 28 Chargrilled, smoked butter mash, carrot, red wine jus, pink peppercorn NZ SPRING LAMB RACK 30 Chargrilled Served with roasted potato, chimichurri, petit salad WAGYU RIBEYE (160g - 180g MBS 7/8) 36 Smoked mash, pickled onion, garlic parsley oil

3 PASTA & GRAINS SPAGHETTI AGLIO OLIO 17 Chicken, shitake mushrooms SPAGHETTI CARBONARA 19 Grilled Ba Kwa bacon slices, shitake mushrooms GRANDE TIGER PRAWNS PASTA 23 Cooked in flower crab broth CRAB RISOTTO 25 Spanner crab, salted egg cream, tobiko and charred leek LOCALS YONG TAU FOO 8 Fried & served with our signature gravy HOKKIEN ROLLS 8 Minced pork, prawn, water chestnut, carrot wrapped in bean curd skin SATAY SKEWERS 8 Chargrilled lemongrass & spices marinated Chicken in 8 skewers, peanut gravy SHANGHAINESE PORK DUMPLINGS 8 Minced pork and chives, served with ginger & vinegar MUAR OTAH 9 Charred minced mackerel, coconut & spices BACON BA KWA 12 Chargrilled Bacon slices served with smoked cream, chives and tobiko

4 JOY MOLTEN LAVA CAKE 12 Warm chocolate cake with vanilla ice cream KEY LIME PIE 8 Lime zest, chocolate soil BLACK SESAME ICE CREAM 8 Served with almond flakes LYCHEE PANNA COTA 8 Served with strawberry compote

5 BEVERAGES ALCOHOL FREE Coke, Coke Light, Sprite, Tonic Water, Soda Water 4 TEA. Earl grey, camomile, green tea 4 Single Espresso 4 Long Black Coffee (Caffè Mauro) 4 San Pellegrino Sparkling Mineral Water (500ml) 6 cocktails El Diablo 14 Jose Cuervo Especial Tequila, Lime, Crème de Cassis, Ginger Beer Mai Tai 15 Bacardi Carta Blanca, Mount Gay Gold Rum, Cointreau, Blood Orange Syrup, Lime, Orgeat Syrup Golden Mojito 15 Mount Gay Eclipse Gold Rum, Mint, Cointreau, Lime, Soda Cosmopolitan 18 Snow Leopard Vodka, Homemade Pomegranate Syrup, Cointreau, Lime, Rose Water Whisky Sour 18 Nikka From The Barrel Whisky, Lemon, Lime, Simple Syrup, Egg White, Bitters (a) Old-Fashioned rum 19 Ron Zacapa Rum 23Yrs, simple syrup, bitters, orange peel (B) old fashioned whisky 20 Balvenie Doublewood 12Yrs Whisky, simple syrup, bitters, orange peel Lychee Martini 18 Belvedere Vodka, Lichi-Li Lychee Liqueur, Lychee Syrup Classic Martini 18 Botanist Gin, Dry Vermouth Jade 18 Snow Leopard Vodka, Triple Sec, Jim Beam, Midori, Infused Sake, Lemon, Simple Syrup, Egg White Blue Samurai 18 Bacardi Rum, Blue Curacao, Infused Sake, Lemon, Simple Syrup, Egg White

6 beers, ciders Corona Extra (355ml) 9 Somersby Apple or Pear Cider (330ml) 9 Brooklyn American Craft Beer (335ml) 12 Asahi Black (334ml) 12 Guinness Stout (330ml) 12 Asahi Lager (Full pint) 14 kronenbourg 1664 blanc (Full pint) 14 wines Gls btl Fox Creek Shadow s Run Chardonnay 2012, Australia Fox Creek Shadow s Run Shiraz Cabernet Sauvignon 2011, Australia 12,000 Miles Sauvignon Blanc 2014, Australia Bronze Medal Easter Show Wine Awards 2015 (Wine Orbit 90 points) Viña Cobos Felino Malbec 2013, Argentina (Wine Spectator 88points) Te koko Sauvignon Blanc, Cloudy Bay, New Zealand (Decanter 93points)

7 bubblies btl Zonin - Prosecco 58 Gold : 2014 Los Angeles Int l Wine Competition - Veneto, Italy Piccini - Prosecco 65 Vino Spumante Extra Dry NV - Veneto, Italy Piper Heidsieck - champagne 108 Cuvee Brut NV - Champagne, France Dom Perignon - champagne 388 Vintage 2006 Champagne, France spirits Gls btl Gls btl Gordon s London Bombay Sapphire Tanqueray Hendrick s The Botanist cognac- vodka- Skyy Grey Goose Belvedere Snow Leopard Jose Cuervo Especial Don Julio Blanco Bacardi Carta Blanco Mount Gay Eclipse Ron Zacapa 23Yrs Gin- tequila- rum- Remy Martin VSOP Martell VSOP Martell Cordon Bleu

8 whiskies Gls btl Gls btl Nikka Black Clear Blend Nikka From The Barrel Nikka Coffee Malt Yamazaki Distiller s Reserve Hakushu 12Yrs Single Malt Japanese- american- Jim Beam White jack daniels scottish- Highland Park 12 Yrs Highland Park Dark Origins Macallan 12Yrs Sherry Oak Macallan 15Yrs Fine Oak Glenfiddich 12Yrs Glenfiddich 15Yrs Glenfiddich 18Yrs BALVENIE DOUBLEWOOD 12YRS GLENLIVET 15 YRS CHIVAS REGAL 18 YRS

9 JAPANESE SAKE $ VOL $ VOL Kiminoi Nama ML 1 5 Grade: Junmai Nama Polish: 62% SMV: +3 Acidity: 1.2 Alcohol: 15.5% Ichishima Tokubetsu ML Honjozo Grade: Tokubetsu Honjozo Polish: 60% SMV: +8 Alcohol: 14.9% 2 Hideyoshi Lachamte ML Grade: Futsushu Rice: Akita Komachi Polish: 65% SMV: -79 Acidity: 6.5 Alcohol 8.0% *International Wine Challenge 2015 (Silver Medal) 6 Hideyoshi Junmai ML Amakara Pin Grade: Junmai Rice: Menkoina Polish: 60% SMV: +2.5 Acidity: 1.7 Alcohol: 15.3% 3 Hideyoshi Junmai ML Amakara Pin 7 Akitora Junmai ML Yamadanishiki 80 - Grade: Junmai Rice: Menkoina Polish: 60% SMV: +2.5 Acidity: 1.7 Alcohol: 15.3% Grade: Junmai Rice: Menkoina Polish: 80% SMV: +10 Acidity: 1.7 Alcohol: 16.0% 4 Manotsuru Karakuchi ML Ginjo Grade: Ginjo Polish: 55% SMV: +7 Alcohol: 15.5% 8 Imayotsukasa Arabashiri ML Junmai Ginjo Grade: Junmai Ginjo Rice: Koshi-Tanrei Polish: 60% Alcohol: 18% *Arabashiri is a freshly squeezed raw sake. Unfiltered and unrefined.

10 $ VOL $ VOL 9 Imayotsukasa Fortune ML Junmai Gold Leaves Grade: Junmai Polish: 65% SMV: +4 Alcohol: 15.0% Acidity: 1.9 * Daruma, which is drawn on its bottle, is a symbol of fortune. This fortune sake contains Gold Leaves to symbolize wishes coming true Ichishima Tokubetsu L Honjozo Grade: Tokubetsu Honjozo Polish: 60% SMV: +8 Alcohol: 14.9% Manotsuru Karakuchi L GINJO 10 Kiminoi Junmai ML Daiginjo Yamahai Grade: Junmai Daiginjo Rice: Yamadanishiki Polish: 40% SMV: +3 Acidity: 1.3 Alcohol: 16.5% *International Wine Challenge 2015 (Silver Medal) Grade: Ginjo Polish: 55% SMV: +7 Alcohol: 15.5% 11 Hideyoshi Junmai ML Grade: Junmai Rice: Menkoina Polish: 40% SMV: +2 Acidity: 1.2 Alcohol: 15.1% *International Wine Challenge 2015 (Silver Medal)