B A R & L O U N G E M E N U

Transcription

1 B A R & L O U N G E M E N U

2 S U M M E R C l a s s i c s Paloma $14 Spanish for "dove", this well-known cocktail in Mexico was credited by the legendary Don Javier Delgado Corona, Owner/Bartender of La Capilla in Tequila, Mexico. Tequila, Lime, Grapefruit Juice, Soda Original Daiquiri $11 Created by Jennings Cox, an American mining engineer working in Cuba in This non frozen cocktail is named after Daiquiri, a town near Santiago. White Rum, Lime, Sugar Caipirinha $12 A Brazilian bartender s specialty, its name translates to "peasant's drink." Many refer to it as the cocktail to replace the malaria shot. Cachaça, Lime Quarters, Sugar Whiskey Smash $12 Dating back to the time around 1850, smashes are often credited to Jerry Thomas. Refreshing and bright, this version by Dale Degroff. Rye, Lemon, Mint, Sugar

3 A n a s a z i O r i g i n a l L i b a t i o n s Roxanne $13 Gin, St. Germain, Aperol, Lemon Jalisco mule $16 Anasazi Patron Barrel Select Reposado Tequila, Mezcal, Fresno Agave, Ginger Beer, Lime Mexican Morning Old Fashioned $14 Anasazi Tea Tequila Infusion, Agave, Angostura Bitters Silver Dragon $16 Casa Dragones Blanco, OM Ginger, Peach Liquor Anasazi Manhattan $16 Anasazi Colkegan Single Barrel Whiskey, Carpano Antica, Angostura Bitters Mellow Down $14 Vodka, Cointreau, Yellow Chartreuse, Lemon, Raspberries

4 S I G N A T U R E M a r g a r i t a s Silver Coin $13 Silver Tequila, Cointreau, Lemon, Lime Ultimate gold $16 Añejo Tequila, Grand Mariner, Lemon, Lime Tommy s $12 The original skinny margarita. Created by Julio Bermejo in 1995 at Tommy s Restaurant, San Francisco, Ca Silver Tequila, Agave, Lime S A N T A F E M A R G A R T I A T R A I L SANDIA Y pepino $12 Silver Tequila, Cointreau, Watermelon, Cucumber, Tajin Lime Salt T E Q U I L A I N F U S I O N S 1800 silver & served with our signature sangrita (ask your server about our selections) $11 Make it a margarita for an extra $2.50

5 S o c i a l h o u r Monday - Thursday 3pm 6pm Half-Priced Beer & Wine By The Glass S o c i a l b i t e s menu items are only available during social hour Squash blossoms $8 Short Rib, Queso Oaxaca, Smoked Tomato Buffalo Sliders $10 Green Chile Marmalade, Chipotle Aioli, Braised Bacon Sugar Cane Chicken Skewers $8 Pibil Sauce, Summer Vegetables, Black Bean Salsa, Habanero ~Not available during holidays & special events~

6 P A R A P I C A R S e r v e d a t 2 : 3 0 L a r g e P l a t e s G r e e n C h i l i F l o u r Q u e s a d i l l a Asadero Cheese, Avocado, Sour Cream, Salsa Fresca Choice of : House Made Chorizo: $14 Chipotle Glazed Chicken $15 Squash and Oyster Mushrooms $14 B u f f a l o S l i d e r s $18 Green Chile Marmalade, Chipotle Aioli, Braised Bacon G r e e n C h i l e C h e e s e b u r g e r S m a c k d o w n $ 1 8 Dry Aged Chuck Burger, Queso Oaxaca, Smoke Ham, Charred Avocado,Green Chile Garlic Aioli, Steak Fries S h r i m p N a c h o s $19 Salsa Fresca, Avocado, Crema De Chipotle

7 P A R A P I C A R S e r v e d a t 2 : 3 0 S m a l l P l a t e s C h i p s a n d G u a c a m o l e $ 1 2 A d d S a l s a T r i o $ 1 6 S q u a s h B l o s s o m s $ 1 5 Short Rib, Queso Oaxaca, Smoked Tomato Q u e s o F u n d i d o $ 1 6 Chorizo, Grilled Ramps, Handmade Corn Tortilla Y e l l o w f i n T u n a C r u d o $18 Cucumber, Dried Chiles, Basil, Lime Vinaigrette, Wonton S u g a r C a n e C h i c k e n S k e w e r s $ 1 5 Pibil Sauce, Summer Vegetables, Black Bean Salsa, Habanero

8 P O S T R E A e r a t e d H a z e l n u t G a t e a u $14 Prickly Pear, Whiskey Cream, Laurel Leaf Ice Cream W h i t e C h o c o l a t e C h e e s e c a k e $13 Local Cherries, Crystalized Flowers, Pistachios C h u r r o s $13 Salted Cajeta & Chocolate C h o c o l a t e C r e m e u x $14 Pineapple, Coconut, Peppercorn, Bourbon Ice Cream H o n e y P a n n a C o t t a $ 1 3 Saffron Macaroon, Jalapeño Thread, Chamomile Tea Froth A r t i s a n a l C h e e s e P l a t e $19 Walnut Raisin Bread, Lavosh, Membrillo, Carrot Confit

9 W I N E SPARKLING Louis Roederer, Brut Premier N.V 16//90 Reims, France Gruet, Brut Blanc de Noir N.V 12//46 New Mexico Adami Garbèl, Brut N.V 12//46 Prosecco doc Treviso, Italy ROSÉ Château Gassier Esprit //46 Provence, France WHITE Hanna, Sauvignon Blanc //47 Russian River Valley, California Bodegas Fillaboa, Albariño //51 Galicia, Spain Riff, Pinot Grigio //46 Venezie, Italy

10 W I N E WHITE (CONTINUED) Sonoma Cutrer, Chardonnay //57 Sonoma, California Conundrum, White Blend //48 California RED Schug, Pinot Noir //51 Sonoma, California Decoy by Duck Horn, Merlot //59 Sonoma, California St. Francis, Cabernet Sauvignon //51 Sonoma, California La Posta, Malbec //48 Argentina Trefethen, Bordeaux Blend //60 Napa, California

11 W I N E DESSERT WINE Calera Viognier Doux Chateau les Justices, Sauternes Dashe Late Harvest Zinfandel Ferrari-Carano Eldorado Noir Inniskillin Riesling Icewine Susana Balbo Late Harvest Malbec Susana Balbo Late Harvest Torrontes PORT WINE F o n s e c a 11 P o r t o K o p k e C o l h e i t a P o r t o R o c h a L B V T a y l o r F l a d g a t e 2 0 y r T a w n y 15

12 B E E R DOMESTIC Santa Fe Pale Ale 6 Santa Fe, New México Santa Fe Nut Brown 6 Santa Fe, New México Left Hand Polestar Pilsner 6 Longmont, Colorado Left Hand Milk Stout 6 Longmont, Colorado Left Hand Porter 6 Longmont, Colorado Coors Light 4 Golden, Colorado Stone IPA 6 San Diego, California Inversion IPA 6 Bend, Oregon

13 B E E R IMPORTED Stella Artois 6 Belgium Samuel Smith Organic Cider 9 United Kingdom Amstel Light 6 Holland Ayinger Hefeweizen 11 Germany Negra Modelo 6 México Pacifico 6 México Corona 6 México Corona Light 6 México Beck s N. A. 4 Germany