Sloppy Joe's BAR SEASON

Transcription

1 Sloppy Joe's BAR SEASON

2 SHOPPY JOE'S COCKTAILS MANUAL 1932 HAVANA, CUBA This is not for sale

3 JOSE ABEAL Y "Sloppy Joe". OTERO

4 VALENTIN GARCIA Who became Sloppy Joe's partner from the beginning.

5 DÍAZ, RODRÍGUEZ Y CÍA. - SAN JOSÉ 4

6 Sloppy Joe's --Short Biography MR. Jose Abeal (Sloppy Joe) came from Spain to Cuba in the year 1904 and went to work as bartender on Galiano and Zanja Sts. Havana, where he worked for three years, and them, he gave up his job and sailed for NewOrleans, La. (U. S. A.) In this City he went on working as bartender for six years. From New - Orleans he went to Miami, Fla., and also worked in different Bars during and other six years.

7 IN the year 1918 he returned to Havana and got a job as bartender at a Cafe named "Greasy Spoon" and six months after, he decided to go in business for himself and bought what was them an insignificant grocery store at the same corner now occupied by the famous Sloppy Joe's Bar. WHILE operating this small grocery store, he was visit' ed by several of his old friends from the States. It so happened, that while some of them were visiting him and seeing the poor appearance and filthy looking condition of the place, one of them said.

8 F ROM Why, Joe, this place is certainly sloppy, look at the filthy water running from under the counter". here on, the name Sloppy Joe stuck to Jose Abeal as part of his own life and was destined to make him and his business famous and internationally known.

9 Why is Sloppy Joe's Bar Famous and Internationally Known? IN the first place, because Joe made it a rule in his business always to give the best for the money. He never cared to handle any product that was not genuine, and always tried to serve his customers with whatever they wanted at the most reasonable prices. In order to fulfill this purpose, he labored to have his Bar supplied with all the best liquors wherever produced, regardless of the cost, as long as he could meet the demands of his clients and please them.

10 BACARDI DRINKS MOJITO 1 Teaspoonful of sugar One half of a Lemon 1 Part of Rum. Seltser water. Leaves of Mint. Shell of lemon. Serve in a High Ball glass with Cracked ice. RUM COLLINS 1 Teaspoonful of sugar. The juice of a Lemon 1 Part of Rum. Seltzer water. Serve in a 10 ounce glass with cracked ice. 9

11 DAIQUIRI 1 Teaspoonful of sugar 1 Part of Rum. The juice of a Lemon. Shake with cracked ice, and serve in a Manhattan glass. SANTIAGO COCKTAIL 1 Teaspoonful of sugar. 1 Part of Rum. The juice of a Lemon. Drops of grenadine. Shake with cracked ice, and serve in Manhattan glass. 10

12 CUBAN PRESIDENT 1 Part of Rum. 1 Part of Noilly Prat Vermouth. Drops of Curacao. Drops grenadine. Stil up, punt in a cherry, a peel of Orange, and serve in a Manhattan glass. AMERICAN PRESIDENT 1 Part of Rurri. 1 Part of Noilly Prat. Vermouth. The juice of a Lemon Drops of Grenadine. Drops of Curacao. Shake with cracked ice, put in a cherry and serve in Manhattan glass. 11

13 MARY PICKFORD 1 Part of Pineapple juice. 1 Part of Rum. Drops of Grenadine. Drops of marrasquino. Shake with cracked ice, and serve in a tall glass. KAL KATZ 1 Part of Rum. 1 Part of Noilly Prat Vermouth. 1 Part of Pineapple juice. Drops of Green Creme de Menthe Drops of marrasquin. Shake with cracked ice, and serve in a tall glass. 12

14 PLANTER'S PUNCH Drops curacao. 2/3 Part Jamaica rum. 1/2 Juice of Lemon. Drops of grenadine. Shake with cracked ice, and serve in menthe julep glass, with ice and fruts. 13

15 GORDON DRYGIN COCKTAILS MOJITO The juice of a Lemon. 1 Teaspoonful of sugar. Leaves of Mint. 1 Part of Gin. Seltzer water. A shell of lemon. Serve in a High Ball glass, with ice. GIN RICKEY 1 Lemon. 1 Part of Gin. Seltzer water. Serve in a High Ball glass, with 14 ice.

16 TOM COLLINS The juice of a Lemon. 1 Teaspoonful of sugar. 1 Part of Gin. 2 Parts of Seltzer water. Serve in a ten ounce glass, with ice. SLOE GIN RICKEY The juice of a Lemon. 1 Part of Sloe Gin. Seltzer water. Serve in a High Ball glass, with ice. 15

17 SLOE GIN FIZZ The juice of a Lemon. 1 Teaspoonful of sugar. 1 Part of Sloe Gin. Seltzer water. Shake with cracked ice and serve in a High Ball glass with ice. GIN FIZZ 1 Teaspoonful of sugar. The juice of a Lemon. 1 Part of Gin. Seltzer water. Shake with cracked ice, and serve in a High Ball glass with of ice. 16

18 GIN COCKTAIL Gordon Gin. Drops of Angostura Bitters. Drops of curacao. Stir up, and serve in a Manhattan glass with peel of lemon. GIN SLING 1 Peel of Lemon. 1 Part of Gordon Gin. 1 Bottle of Ginger Ale. Serve in a ten ounces glass. 17

19 DRY MARTINI 1 Part of Nolly Prat Vermouth. 1 Part of Gin. Stir up, put in an olive and serve in a Manhattan glass. SWET MARTINI 1 Part of Martini 6? Rossi Vermouth. 1 Part of Gin. Stir up put in an cherry and serve in Manhattan glass. 18

20 GOLDEN FIZZ The juice of a Lemon. 1 Teaspoonful of sugar. 1 Egg. Gordon Gin. Shake with ice, and serve in a tall glass. GREEN FIZZ The juice of a Lemon. 1 Teaspoonful of sugar. Drops of Creme de Menthe. 1 White of an egg. Gordon Gin. Shake with ice, and serve in a tall glass. 19

21 ROYAL FIZZ The juice of a Lemon. 1 Teaspoonful of sugar. 1 Egg. 1 Part of Gin. Drops Granadine. Shake with ice, and serve in a tail glass. NEW ORLEANS FIZZ 1 Part Cream of Milk. 1 Half Teaspoonful of sugar. 1 White of an egg. 1 Part of Gin. Drops of kirsch. Shake with ice, and serve in a tall glass. 20

22 RAIMUND'S GIN FIZZ 1 Teaspoonful of sugar. 1 White of an Egg. 1 Part of Milk. 1 Part of Gin. Drops of grenadine. 1/2 of lemon juice. Drops of orange blosson water. Shake with ice, and serve in a tall glass. SILVER FIZZ 1 Teaspoonful of sugar. The juice of a Lemon. 1 White of an Egg. Gordon Gin. Shake with ice, and serve in a tall glass. 21

23 GIN BLUE 1 Teaspoonful of sugar. The juice of a half lemon 1 Part of Gin. 1 Part of Perfect Love. Shake with ice, and serve in Manhattan glass. IDEAL 1 Teaspoonful of sugar. 1 Part of Grape fruit juice. 2 Parts of Gin. 1 Part of Noilly Prat Vermouth. Shake with ice, and serve in a tail glass. 22

24 DUBONET COCKTAIL 2/3 of Dubonet. 1/3 of Gordon Gin. Shake with ice, and serve in a Manhattan glass with a peel of a lemon. ORANGE BLOSSOM The juice of half an Orange. 1 Teaspoonful of sugar Gordon Gin. Shake with ice, ar.d serve in a tall glass. 23

25 CLOVER LEAF 1/2 The juice of a lemon 1 White of an Egg. 1 Part of Gin. Drops of grenadine. Drops of curacao. Shake with ice, put in a leaf- of Mint, and serve in a tall glass. CLOVER CLUB 1/2' The juice of a lemon 1 Part of Gin. 1 White of an Egg. Drops of grenadine. Drops of Curacao. : Shake with ice, and serve in a tall glass. 24

26 SINGAPORE 1 Peel of a Lemon. 1/3 of Cherry Brandy. 1/3 of Benedictine. 1/3 of Gordon Gin. Serve in a ten ounces glass, with, cracked ice, and a bottle mineral water. ALEXANDER 1/4 Cream of Milk. 1/4 Cream of Cocoa. 1/2 Gordon Gin. Shake with ice, and serve in a tall glass. 25

27 BROWNS 1 Teaspoonful of sugar. The juice of half an Orange. 2 Parts gin. 1 Part of Noilly Prat. Vermouth. 1 Part of Martini. & Rossi Vermouth. Shake with ice, and serve in a tall glass. MORNING GLORY 1 lemon juice. 1 cgge. 1 Part of gin. Drops of creme of menthe. Shake with ice and serve in a tall glass. 26

28 SEIBERLING 2 Parts of Gin. 1 Part of Brocchi Vermouth. 1 white of an egg. The juice of a Lemon. Drop of marrasquin. Shake with cracked ice, and. serve in a tall glass. AUNT EMILY COCKTAIL 1 Part of Orange juice. Drops grenadine. 2 Parts apple jack. 2 Parts Gin. 1 Part Apricot Brandy. Shake with cracked ice and serve in a tall glass. 27

29 JOAN BLONDELL COCKTAIL l/ 2 Part Gin. 1/2 Part Vermouth Brocchi. 1/2 Benedictine. Drops augusture bitters. Drops absenthe. Shake with cracked ice an serve in a Manhattan glass. BLUE MOON 2/3 Glass of Gordon Gin. 1/3 Glass of Perfect Love. Sharke with cracked ice, and serve in a Manhattan glass. 28

30 MARTINI & ROSSI DRINKS COLONIAL 1 Teaspoonful of sugar. 1/3 Part Gin. 2/3 of Martini 6? Rossi Vermouth. Drops of Amer Picon. Drops of Curacao. Drops of Angostura Bitters. Serve with ice, mint leaves and fruits in Old Fashioned glass. AMERICAN VERMOUTH 2/ 3 Glass of Martini & Rossi Vermouth. Drops of Amer Picon Drops of Curacao. Stir with ice and serve with a cherry in a Manhattan glass. 29

31 VERMOUTH COCKTAIL 2/3 Vermouth of Brocchi Drops of Amer Picon. Drops of Curacao. Drops of Angosture. Bitters. Shake with ice, and serve in a Manhattan glass, with a cherry. 30

32 COGNAC COCKTAILS PICK ME UP 1/3 Glass of Marceli Cognac. 1/3 Glass of Dubonet. Drops of Ojen. 1 White of an Egg. Shake with cracked ice and serve in a tall glass. SIDE CAR The juice of a Lemon. 2/3 Glass of Martell Cognac. 1/3 Glass of Cointreaux Shake with cracked ice and serve in a Manhattan glass. 31

33 STINGER One half glass of Martell Cognac. One half glass of White Menthe. Shake with cracked ice, and serve in a Manhattan glass. BETTY ROSS One half glass of. Cognac Fundador One half glass of Oporto Wine. Drops of Curacao. Drops of Angostura Bitters. Shake with cracked ice and serve in a Manhattan glass. 32

34 JACK ROSE 1/2 Juice lemon. 2 Parts apple Jack. Drops Granadine. Shake with cracked ice and serve in.a Manhattan glass. 33

35 WHISKY DRINKS MENTH JULEP Marsh up menth leaves and sugar add. 1 Glass of borbon whiskey Shake and serve in a frappe ice with the menthe leave in a menth julep glass. OLD FASHION 1 Part of Rye Whiskey. 1 Teaspoonful of sugar. Drops of Angostura Bitters. Drops of Curacao. 1 Slice of Lemon. : 1 Slice of Pineapple. 1 Slice of Orange. Full the glass with ice. Serve with a cherry in an Old Fashioned glass. 34

36 MILK PUNCH 1 Teaspoonful of sugar. 1 Glass of Rye Whiskey. 1 Glass of Milk. Shake with cracked ice and serye in a ten ounces glass. DOUGLAS FAIRBANKS 2 Parts of Gin. 1 Part of Apricot Brandy. The juice of a Lemon. 1 White of an Egg. Shake with cracked ice and serve in a tall glass. 35

37 MILLIONAIRE 1 Glass of Whiskey Rye. 1 White of an Egg. Drops of grenadine. Drops of Curacao. Shake with cracked ice and serve in a tall glass. APPLE JACK 1 Glass of Apple Jack. 1 Teaspoonful of sugar. The juice of a Lemon. Drops of curacao. Shake with cracked ice and serve in a Manhattan glass. 36

38 HORSES NECK 1 Glass of Gordon Dry Gin. 1 Peel of a Lemon in spiral shape. Serve in a ten ounces glass, with ice, and a bottle of Ginger Ale. MANHATTAN 1 Part of Canadian Club Whiskey. 1 Part of Martini 6? Rossi Vermouth. Drop Angostura. Stir up, and serve with a cherry in Manhattan glass. 37

39 WHISKEY SOUR 1 Teaspoonful of sugar. The juice of a Lemon. 1 Glass of Canadian Club Whiskey. Shake with cracked ice and serve in a Manhattan glass. ZAZERAC 1 Teaspoonful of sugar. Drops of absinthe. 1 Glass of rye whiskey. peel of lemon. Drops of angostura. Drops of orange Bitters. Serve in old fashioned glass with ice and mineral water. 38

40 ABSINTHE DRINKS ABSINTHE DRIP 3/4 Glass of Absinthe. 1/4 Glass of Anissette. Serve with ice in a French Absinthe glass. SWET SET 1 Teaspoonful of sugar. 1 White of egg. 2/3 Part of absinthe. 1/3 Part of Noilly Prat Vermouth. Shake with cracked ice and serve in a Champagne glass with Creme de Menthe in the bottom and a Cherry covering the Menthe. 39

41 ABSINTHE FRAPPE 1/4 Glass of Anisette. 3/4 Glass of Absinthe. Shake with cracked ice, serve in a tall glass. -40-

42 POUSSES Serve RAINBOW in a Cordial-glass, PLUS carefully pouring each ingredient with a Tea spoon. 1/8 Glass of. grenadine. 1/8 Glass Anisette M. B. 1/8 Glass of Perfect Love. 1/8 Glass of Green Menthe. 1/8 Glass of Curacao. 1/8 Glass of Yellow Chartreux. 1/8 Glass of Green Chartreux. 1/8 Glass of Jamaica Rum. Burn upon serving- POUSSE CAFE Creme Cocoa. 1/4 Glass of Benedictine. 1/4 Glass of Anisette. 1/2 Glass of Martell Brandy. Stir with ice, and serve in a Cordial glass. 41

43 SPECIAL COCKTAILS AUGUI COCKTAIL 1/3 Glass of Martell Cognac. 1/3 Glass of Noilly Prat Vermouth. 1/3 Glass of Gordon Dry Gin. Drops of Granadine. Drops of Curacao. The juice of a Lemon. Shake with cracked ice, and serve in a Manhattan glass. MIAMI 1 Part of Gin. 2 Part of Pineapple juice. Shake with cracked ice, and serve in a tall glass. 42

44 HELEN TWELVETREES 1 Part of Gordon Dry Gin 2 Parts of Pineapple juice. Drops of Perfect Love. Shake with cracked ice and serve in a tall glass. DOCTOR SPECIAL Drops Orange Bitters. Drops Grenadine. 2/3 Parts Gin. 1/3 Apple jack. Stir up and serve in a Manhattan glass with a peel of Lemon. 43

45 SLOPPY JOE'S 2 Parts of Pineapple juice. 1 Part of Martell Cognac "Three Stars". 1 Part of Port Wine. A Few drops of grenadine and Curacao. Shake with cracked ice, and serve in a tall glass. HAVANA 2 Parts of Pineapple juice. 1 Part of Rum. Shake with cracked ice, and serve in a tall glass. 44

46 JOAN BENNET 2 Parts of Pineapple juice. 2 Parts of Rum. 1 Part of Perfect Love. Shake with cracked ice, and serve in a tall glass. LAVIN 1 Part of Pineapple juice. 1 Part of Rum. 1 Part of Noilly Prat Vermouth. A few drops of Curacao and Grenadine. Shake with cracked ice, and serve in a tall glass. 45

47 PANAMA MAIL 1 Part of Gin. 1 Part of Noilly Prat Vermouth. 1 White of an Egg. A few drops of Cassis. Shake with cracked ice, and serve in a tall glass. MANUEL SPECIAL 1 Part of Martell Cognac. 2 Parts of Ama Vermouth Shake with cracked ice, (put in one cherry and a peel of Lemon) and serve in a Manhattan glass. 46

48 AROUND THE WORLD 1 Part of Pineapple juice. 1/4 Part of Green. Crème de Menthe. 1/4 Part of Gin. Shake with cracked ice, and serve in a tall glass. KENTUCKY 2 Parts of Pineapple juice. 1 Part of Rye Whiskey. Shake with cracked ice, and serve in a tall glass. 47

49 NEW YORK 1 Part of Martell Cognac. 2 Parts of Pineapple juice. Shake with cracked ice, and serve in a tall glass. VALDES 2 Parts of Pineapple juice. 1 Part of Gin. A Few drops of Bitters. Shake with cracked ice, and serve in a tall glass. 48

50 CHAMPAGNE PUNCH (For Six Persons) 1 Glass of Marrasquino. 2 Glass of Martell Cognac. 1 Glass of Red Curacao. Half a bottle of Champagne. One quarter bottle of mineral water. Add the peel of four Lemons and also fruits. Sweeten to taste and serve in a Champagne glass. CHAMPAGNE COCKTAIL Put a lump of sugar in glass. a Champagne The peel of a Lemon. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Champagne. 49

51 50 CIDER PUNCH 1 Glass of Marrasquino. 2 Glasses of Marceli Cognac. 1. Glass of Red Curacao. Half a Bottle of Cider. One quarter bottle of Mineral water. Add the peel of four Lemon and also fruits. Sweeten to taste and serve in a Champagne glass. CIDER COCKTAIL Put a lump of sugar in a Champagne glass The peel of a Lemon. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Cider

52 SANDWICH LIST Chiken Turken Ham-eggs Anchovies Sardines Caviar Combination Sloppy-special Roq uef or-cheese Suwiss - Cream - Liver Bologna-Sausage Slices-and every thing 51

53 To make these Cocktails genuine liquors, suet Bacardi Rum Gordon Dry Gin Noilly Prat Vermouth Martini & Rossi Vermouth A ma Vermouth Spey Royal Whiskey Old Tradition Whiskey Jonh Dewars "White Label" Whiskey John Haig Whiskey With these liqueurs and others you can have 52

54 you will have to get as these: Canadian Club "Whiskey" Port Wine "Constantino" Martell Cognac Hennessy Cognac Domecq Cognac Champagne Pommery Champagne Luis Roederer Piper Heidsieck also internationally known good Cocktails. 53

55 MEMORANDUM 54

56 MEMORANDUM 55

57 MEMORANDUM 56

58 MEMORANDUM 57

59 MEMORANDUM 58

60 MEMORANDUM 59

61 MEMORANDUM 60

62 INDEX BACARDI DRINKS Page Mojito Rum Collins 9 Daiquiri 10 Santiago Cocktail 10 Cuban President 11 American President 11 Mary Pickford 12 Kal Katz 12 Planters Punch 13 GORDON DRY GIN COCKTAILS Mojito 14 Gin Rickey H Tom Collins 15 Sloe Gin Rickey 15 Sloe Gin Fizz 16 Gin Fizz 16 Gin Cocktail 17

63 INDEX Page Raimund's Gin Fizz. 21 Silver Fizz; 21 Gin Blue 22 Ideal. 22 Dubonet Cocktail 23 Orange Blossom 23 Clover Leaf 24 Clover Club 24 Singapore 25 Alexander 25 Browns 26 Morning Glory 26 Seiberling 27 Aunt Emily Cocktail Joan Blondell Cocktail 28 Blue Moon 28 MARTINI & ROSSI DRINKS Colonial 29 American Vermouth 29 Vermouth Cocktail 30 COGNAC COCKTAILS Pick Me Up 31 Side Car 31

64 INDEX Page Stinger 32 Betty Ross 32 Jack Rose 3 3 WHISKEY DRINKS Old Fashion 34 Menth Julep 34 Milk Punch 35 Douglas Fairbanks 3 5 Millionaire 36 Apple Jack 36 Horses Neck 37 Manhattan 37 Whiskey Sour 38 Zazerac 38 ABSINTHE DRINKS Absinthe Drip 39 Sweet Set Absinthe Frappe 40 POUSSE DRINKS Rainbow Plus 40 Pousse Cafe 40

65 INDEX SPECIAL COCKTAILS Augui Cocktail 42 Miami 42 Helen Twelvetrees Doctor Special 43 Sloppy Joe's 44 Havana 44 Joan Bennet 45 Lavin 45 Panama Mail 46 Manuel Special 46 Around the World 47 Kentucky 47 New York 48 Valdés 48 Champagne Punch 49 Champagne Cocktail 49 Cider Punch 50 Cider Cocktail 50

66 Sloppy Joe's BAR WELCOME TO HAVANA