Hoppetizers MINI ANGUS SLIDERS. BELGIAN CHEESE FONDUE WITH LEFFE BLONDE (V)(A) 90 Ciabatta Croutons, Baby Potato, Crudités and Cornichons

Transcription

1 Hoppetizers BELGIAN CHEESE FONDUE WITH LEFFE BLONDE (V)(A) 90 Ciabatta Croutons, Baby Potato, Crudités and Cornichons FRITURE PLATTER 95 Belgian Fries, Mini Cheese Croquettes, Bitterballen, Chicken Wings and Calamari FROM BELGIUM WITH LOVE PLATTER (S) 155 Mini Angus Burgers, Toast Cannibal, Ballekes in Tomato Sauce, Mini Pot of Mussels with Garlic Cream and a Crispy Seafood Bucket BELGIAN FRIES (V) 35 Mayonnaise and ketchup TOAST CANNIBAL (R) 64 Raw minced and seasoned Beef with Crispy Baguette BALLEKES IN TOMATO SAUCE 59 Mini Wagyu Meatballs in Tomato Sauce on Mashed Potatoes CALAMARI (S) 49 In a cone with chunky tartar sauce ABBEY CHEESE CROQUETTES (V) 55 With Sweet Syrup de Liège dip CHICKEN SKEWERS 63 Smoked Paprika, Potato Skewer and Garlic Mayo MINI ANGUS SLIDERS 78 Melted Passendaele Cheese and Pickles BITTERBALLEN 48 Veal and Beef Croquettes with Dijon Mustard Dip MINI ANGUS SLIDERS SWEET AND SPICY CHICKEN WINGS 68 Breaded Chicken Wings coated with a Sweet and Spicy BBQ sauce CHEF S SPECIAL 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

2 Beers on Draught STELLA ARTOIS REFRESHING & PLEASANTLY MALTY Delightfully thirst-quenching with a malty middle and crisp finish, Stella Artois delivers a full flavor with just a hint of bitterness. Alc/vol 5,2% 33 cl cl 45 Goes great with both light and spicy dishes; surprisingly, the light malt softens spicy flavors, and the taste pairs well with a range of ingredients. HOEGAARDEN GENTLE LEMON & SMOOTH WHEAT Spicy coriander and hint of Curaçao orange peel give Hoegaarden a superior refreshing character and a surprisingly smooth taste. Alc/vol 4,9% 33 cl cl 48 A perfect companion for seafood and raw fish. The lemon flavor will enhance your meal and pairs well with the treasures of the sea. LEFFE BLONDE GOURMET BEER WITH LIGHT COLORED MALT A pale Belgian ale, Leffe Blonde is full and creamy with hints of quince, gooseberry, bitter cherry and apple. Alc/vol 6,6% 33 cl cl 48 Heavenly with smoked meats, the beer s malt is also a nice complement to sweet-and-sour dishes and white meat or light stews. LEFFE BRUNE BEER WITH DARK COLORED MALT Filled with aromas of roasted coffee, vanilla, cloves and dried fruits, Leffe Brune is a superb Belgian brown ale. Alc/vol 6,5% 33 cl cl 48 Intense and roasted flavors bring out the toasted toffee caramel notes in these delicious beers. KRIEK BELLE-VUE DELICIOUSLY FLAVORED WITH CHERRIES Belle-Vue Kriek s dry and creamy flavor of sweet cherries, nuts and wood give the beer an original accent and irresistible taste. Alc/vol 5,1% 25 cl cl 49 Best served with chocolate and sweet desserts, a perfect companion for fruit-filled dishes. STELLA CIDRE MADE WITH HAND-PICKED APPLES Experience a hint of bubble, a dash of crispness, and a touch of effervescence with Stella Artois Cidre. Alc/vol 4.5% 33 cl cl 50 Made with apples and therefore shares a lot of the same pairings as apples including light salads, richer cheeses, or savory pork chops.

3 Bottled Beers KASTEELBIER BRUIN 67 ABBEY QUADRUPEL DARK ALE Dark brown / Touches of chocolate, banana, liquorice and raisins / Thanks to its full taste and pronounced sweet touches it is a perfect combination with game, stews and roast meats / 11% ABV KASTEELBIER TRIPLE 67 ABBEY TRIPLE GOLDEN ALE Clear golden / sweet, very mild bitter with a good measure of fruitiness and very floral / Kasteel Triple goes wonderfully well with asparagus, for example, or with desserts including banana / 11% ABV DUVEL 50 TRIPLE GOLDEN ALE Blond / Slightly fruity, dry aroma, well-hopped beer, with a slightly bitter finish / To commemorate the end of the first World War, Duvel was initially dubbed Victory Ale / 8.5% ABV MAREDSOUS BLOND 53 ABBEY PALE ALE Deep golden / A sparkling nose, complex flavors and a touch of bitterness / Moortgat began brewing its Maredsous line of abbey beers, under license of the monks of Maredsous Abbey / 6% ABV MAREDSOUS TRIPLE 65 ABBEY TRIPLE GOLDEN ALE Hazed orange / Clusters of flavors hit at once with a nutty yeast, dry veggie hop, husk astringent grain and a peppery alcohol / In the abbey, there are various symbols of the Benedictine tradition. The trefoil and roses are good examples / 10% ABV DE KONINCK 56 TRIPLE AMBER ALE Red amber / Starts malty & spicy with a dry finish / This beer was launched at the 175th anniversary of the brewery / 5.2% ABV

4 Bottled Beers PAUWEL KWAK 66 TRIPLE AMBER ALE Clear amber / Mellow, nougat-like and slightly spicy, with a sweet, delicate bitterness / The Kwak glass was designed to be used by the coachmen who where not allowed to enter the bar / 8.4% ABV TRIPLE KARMELIET 70 TRIPLE GOLDEN ALE Golden / A complex feel of crispy wheat, creamy oat & a spicy lemony dryness / Karmeliet refers to the Carmelite monks who created the recipe in the XVII century / 8.4% ABV DELIRIUM TREMENS 84 BELGIAN STRONG ALE Pale blond / A strong presence of alcohol, very spicy and slightly bitter / The self mocking name Delirium tremens was initially deemed unacceptable for the US / 8.5% ABV HOPUS 77 BELGIAN STRONG ALE Hazy golden / Unique scent and bitterness owing to the different hop varieties used / Served in a stemmed beer glass and the yeast sediment can either stay in the bottle or served on the side in a small glass / 8.3% ABV LA CHOUFFE 75 TRIPLE GOLDEN ALE Unfiltered blond / Pleasantly fruity, spiced with coriander & a light hoppiness / The Chouffe logo is Albert, the bearded gnome who wears a red hood / 8% ABV MC CHOUFFE 75 BELGIAN SCOTCH Rich brown / Nutty and spicy, think almonds, cinnamon, and nutmeg / In 2006 the brewery of d Achouffe was sold to Moortgat, the Brewery that also makes Duvel / 8% ABV

5 Bottled Beers BARBAR 69 BELGIAN STRONG PALE ALE Hazy amber / After shaking, the taste becomes more complex with a hint of milk, citrus fruit and spices / The beer is brewed with extremely pure well water. The company wants to remain true to the ingredients and methods which have been used for centuries / 8% ABV CHIMAY ROUGE 82 TRAPPIST BROWN ALE Copper / A round & full flavor with a refreshing feel given by the light bitter touch / Chimay Red exists in a 75cl format called Premiere because it was the first of the series / 7% ABV CHIMAY BLEUE 89 TRAPPIST TRIPLE DARK ALE Dark brown unfiltered / Powerful & complex bouquet of fine spices with a shade of caramel / Chimay Bleue becomes more complex with age / 9% ABV WESTMALLE TRIPLE 85 TRAPPIST TRIPLE GOLDEN ALE Golden yellow / A subtle sweet note is carried by fruitiness and bitterness. The finish is long, dry and pleasantly bitter / This type of beer was first brewed in the Westmalle Abbey in 1934 / 9.5% ABV DELIRIUM RED 82 BELGIAN STYLE FRUIT ALE Deep dark red colour / Soft fruity aroma, with hints of almond and mildly sour cherries / An excellent dessert beer / 8% ABV FRÜLI 65 WITBIER WHEAT ALE Red / A delicious and refreshing taste that has been compared by Time Out magazine to a smoothie with bite / Won the gold medal at the International Beer Competition in In 2009, Fru li was announced as the Worlds Best Fruit Beer / 4.1% ABV

6 Bottled Beers FLORIS APPLE 60 APPLE WITBIER WHEAT ALE Blond / Delicate, sour and light sweet fruity beer, with a soft note of cider and a sourish, green fruity sweet aftertaste / Floris refers to Melle, in Belgium, which is famous for its Begonia s / 3.6% ABV FLORIS FRAMBOISE 60 BELGIAN STYLE FRUIT ALE Pink / a mix of both sweet and tart raspberry flavors with the sweet flavors dominating / In 2005, the brewery celebrated its 350th anniversary / 3.6% ABV FLORIS PASSION FRUIT 60 BELGIAN STYLE FRUIT ALE Yellow orange / Sweet, sour, watery lager beer with bubbles, then an aftertaste of great sourness that is totally ripe passion fruit to the core / The sourness provides the perfect balance to the sweet refreshing flavour of the passion fruit / 3.6% ABV FLORIS CHOCOLAT 60 BELGIAN STYLE ALE Yellow orange / chocolate flavoured white beer, using hops as well as coriander, curacao, orange peel, different spices & famous Belgian chocolate during the boiling / This beer is unfiltered, and therefore the beer is a little cloudy / 3.6% ABV In Belgium, beer is more than just a beer. It s the noble ingredient at the heart of a delicious gourmand cuisine. It s a beautiful excuse to get together and sip, share and savor the days. Santé!

7 Gin & Tonic All the Gin s on this menu are expertly paired with Fever Tree Tonic Water s. Making a perfect Gin and Tonic consists of three factors: The Gin, The Tonic & The Garnish. Each of our Gin and Tonic pairings are matched expertly to accentuate the specific aromas and botanicals used in the making of each particular Gin. CITRUS TANQUERAY NO. TEN With Fever-Tree Mediterranean Tonic Water Single 55 Double 95 Garnish: Pink Grapefruit & Rosemary Exceptionally and uniquely distilled with fresh citrus. HERBAL GIN MARE With Fever-Tree Mediterranean Tonic Water Single 60 Double 100 Garnish: Strawberry & Basil An herbaceous taste of the Mediterranean with rosemary and basil. FLORAL HENDRICK S GIN With Fever-Tree Elderflower Tonic Water Single 55 Double 95 Garnish: Cucumber & Rose Delightfully infused with cucumber and rose petal. JUNIPER SIPSMITH VJOP With Fever Tree Mediterranean Tonic Water Single 60 Double 100 Garnish: Lime & Coriander Very Junipery Over Proof. Exactly what it says it is. SPICED OPIHR SPICED GIN With Fever-Tree Premium Tonic Water Single 60 Double 100 Garnish: Orange & Clove Pronounced o-peer. Strongly spiced with a warmth of black pepper and cubebs. *All tonics can be switched for Fever-Tree Naturally Light Tonic Water for a less caloric drink.

8 For the love of Pork All the below dishes contain pork HOPPETIZERS BIERPLANKJE 95 Cubes of Aged Abbey Cheese and Salami with Pickles and Dijon Mustard MINI BACON BUTTIES (3 PCS) 70 Buttered Brioche Rolls stuffed with Streaky Bacon CURRYWURST 59 German Sausage in Curried Ketchup PORK BELLY SKEWERS (4 PCS) 70 Tender Syrup de Liège Glazed Pork Belly PORK PATE CROSTINIS (4 PCS) 80 Toasted Ciabatta with Cornichons and homemade Piccalilli Dip CHARCUTERIE PLATTER 105 Salami, Honey Roasted Ham, Speck, Pate with Pickles and Toasted Rye Bread PORK LOVERS PLATTER 125 Bacon Butties, Pork Belly Skewers, Spare Ribs, Currywurst and Pork Pate Crostini s MAC N CHEESE

9 For the love of Pork All the below dishes contain pork BREAKFAST BBC S ALL DAY BREAKFAST 98 2 Eggs any style, Sausages, Bacon, Sautéed Potato, Baked Beans, Mushrooms, Tomato and Toast SANDWICHES CROQUE MONSIEUR 57 Toasted Ham and Cheese Sandwich with a Mixed Salad and Belgian Fries CROQUE MADAME 67 Toasted Ham and Cheese Sandwich topped with 2 Fried Egg s, a Mixed Salad and Belgian Fries BBC CLUB SANDWICH 70 Egg Mayo, Roasted Chicken Breast, Crispy Bacon, Tomato and Lettuce PULLED PORK SANDWICH 85 Ciabatta Bun with Red Cabbage Slaw and Shoe String Fries SALADS SALADE AUX LARDONS 90 Pork Belly Lardons, Boiled Egg, Croutons with a Sherry Vinaigrette MAIN COURSES MAC N CHEESE 82 4 Cheese Sauce, Ham with a Panko Crust PORK SPARE RIBS 120 In BBQ sauce, Red Cabbage Slaw and Belgian Fries BBC S BANGERS AND MASH 99 Sausages, Brussels Stoemp and Onion Gravy PORK FESTIVAL 165 Pork Loin, -Belly and Sausages with Sauerkraut, Mashed Potato and Mustard Sauce 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

10 Starters & Soups DUVEL BEER CURED SMOKED SALMON (S) (A) 85 Shaved Fennel, Watercress and Honey Mustard Dressing ROCK OYSTERS (S) (R) With Lemon and Shallot Vinegar 6 pcs pcs 185 BEETROOT AND GOATCHEESE DIP (V) 70 Crispy Goat Cheese, Ciabatta Toast, Pomegranate and Hazelnut CRISPY SEAFOOD BUCKET (S) (A) 95 Prawns, Scallops, Calamari and Mussels with 2 dips OPEN BAKED MUSSELS BURGUNDY STYLE (S) 90 In Garlic and Parsley Butter CREAMY DEVILED CHICKEN LIVERS 65 Crispy Ciabatta, Garlic and a Spicy Dijon Mustard Sauce ABBEY CHEESE CROQUETTES (V) Mixed Salad and Deep Fried Parsley 2 croquettes 59 3 croquettes 75 BEEF CARPACCIO (R) 82 Rocket Leaves, Passendaele Cheese Shavings and Dried Cherry Tomato TIGER PRAWNS (S) 80 Chili and Garlic Butter with Crushed Black Pepper SOUP OF THE DAY 42 See our blackboard or ask your waiter LOBSTER BISQUE (S) 55 Mini Crab Cakes and a Chive Cream CREAM OF TOMATO SOUP Crushed Egg (V) 45 Mini Meatballs 48 CHEF S SPECIAL 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

11 TOAST AUX CHAMPIGNON Sandwiches BELGIAN STYLE CHEESE BURGER 88 Wagyu Beef with Truffle Mayo, Melted Abbey Cheese and Caramelized Onion Add Foie Gras 125 Add Pork Bacon 105 Add Fried Egg 98 GRILLED STEAK SANDWICH 93 Rib-Eye, Onion, Mushrooms, Abbey cheese and Rocket Leaves SMOKED SALMON AND CREAM CHEESE ON TOAST (S) 72 Toasted Rye with Red Onion, Fried Capers, Chives and a Mixed Salad CROQUE MONSIEUR 55 Toasted Turkey Ham and Cheese Sandwich with a Mixed Salad and Belgian Fries CROQUE MADAME 65 Toasted Turkey Ham and Cheese Sandwich, 2 Fried Egg s a Mixed Salad and Belgian Fries CLASSIC TOAST AUX CHAMPIGNON (V) 80 Brioche Bread, Pan Fried Mushrooms with Spinach and Garlic and a Mixed Salad * all sandwiches are served with skinny fries

12 Salads & Pasta ENDIVES SALAD (V) 78 Pears, Roquefort, Caramelized Walnuts and a Honey Dressing BRUSSELS SPROUTS CAESAR SALAD 82 Crispy Parmesan crusted Chicken Breast, Croutons, Anchovy and Homemade Caesar Dressing SALMON DELICE (S) 99 Poached- and Smoked Salmon, Salmon Tartare with Mixed Leaves and Cocktail Sauce BBC SUPERFOOD SALAD (V) 65 Quinoa, Beetroot, Kale, Avocado, Broccoli, Mixed Seeds and Walnuts Add grilled chicken 70 Add tiger prawns (5pcs) (S) 90 DUO OF GOAT CHEESE SALAD (V) 75 Goat Cheese Crumble and Crispy Goat Cheese with Pickled Beetroot, Toasted Hazelnuts, Rocket Leaves and Baby Spinach OVEN BAKED LASAGNA BOLOGNESE 80 With Garlic Bread ENDIVES SALAD

13 OSTEND SEAFOOD STEW Belgian Stews FLEMISH BEEF STEW (A) 99 Simmered in Leffe Bruin with Belgian Fries OSTEND SEAFOOD STEW (A) (S) 115 Salmon, Prawns and Scallops in a White Wine Cream Sauce with Mashed Potato COQ AU VIN (A) 95 Free Range Chicken simmered in Red Wine with Mushrooms, Turkey Bacon, Onion and a side of Potato Croquettes CHEF S SPECIAL 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

14 Belgian Pride STEAK TARTAR (R) 105 Egg Yolk, Pickled Condiments, Mixed Salad and Belgian Fries TOURNEDOS ROSSINI (A) g Tenderloin Steak, Foie Gras, Truffle Sauce and Roasted Potato DUO OF DUCK 135 Leg Confit, Green Bean and Turkey Bacon Salad and Roasted Breast, Glazed Carrot, Balsamic Reduction and Potato Croquettes SLOW COOKED LAMB SHANK 145 With Creamy Mashed Potato and Crispy Onion FISH AND CHIPS WITH A BELGIAN TWIST (S) (A) 115 Beer Battered Cod, Belgian fries, Chunky Tartar Sauce and an Endive Salad CRISPY SKIN SALMON (S) 130 Green Herb Crust with Béarnaise sauce, Broccoli, Roasted Cherry Tomato and Mashed Potato CREAMY BABY VEGETABLE CASSEROLE (V) 79 Baby Market Vegetables in a Creamy Broth and a Green Herb Oil PAN FRIED RED SNAPPER (S) (A) 150 Mushroom Fricassee, Roasted Potato, with a Creamy White Wine Reduction and Crispy Celeriac OVEN ROASTED GRAIN FED CHICKEN Rosemary Potatoes, Roasted Vegetables and a Mushroom Cream ½ chicken 120 Whole chicken 190 EXTRA SIDES Stoemp Mashed Potato Roasted Potato Sautéed Vegetables Potato Croquettes Mixed Salad Steamed Rice Onion Rings Tomato Salad Pan Fried Mushrooms 25 each CHEF S SPECIAL 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

15 BEEF TENDERLOIN From our grill From our grill All dishes from our grill will be served with Belgian fries, side salad and 1 sauce of your choice. All our Steaks are from 100% Grain Fed Australian Beef 300 GRM BEEF RIB EYE GRM BEEF TENDERLOIN GRM BEEF T-BONE 200 GIANT MIXED GRILL BELGIAN STYLE BROCHETTE 205 Lamb, Beef, Chicken and Sausage ASSORTED GRILLED SEAFOOD PLATTER (S) 225 Prawns, Scallops, Squid, Mussels and Salmon GRILLED GIANT TIGER PRAWNS (S) 205 Natural Seasoning or in Chef s Secret Spices SAUCES Peppercorn Cream Cream of Mushrooms Red Wine Sauce (A) Béarnaise (A) 3 Cold Dips (Garlic Mayo, Cocktail and Tartar) CHEF S SPECIAL 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

16 Belgian Mussels (S) Served with Belgian fries. NATURAL 150 LEFFE BLONDE (A) 170 GARLIC CREAM 170 ROQUEFORT AND COGNAC (A) 170 WHITE WINE 165 WHITE WINE AND CREAM (A) 170 THAI RED CURRY 170 PROVENCAL 175 MUSSEL TASTING 175 Three small pots of Roquefort, Garlic Cream and Thai Curry PROVENCAL

17 Desserts CALLEBAUT CHOCOLATE MOUSSE 39 Salted Caramel and Lotus Speculoos Crumble BELGIAN WAFFLES VANILLA ICE CREAM AND WHIPPED CREAM 42 STRAWBERRIES AND ICE CREAM 46 SLICED BANANA AND CHOCOLATE SAUCE 46 PINT OF APPLE CRUMBLE NEW STYLE 42 With Vanilla Ice Cream BELGIAN TIRAMISU (A) 42 With Belgian Speculoos ICE CREAM SUNDAES Dame Blanche (Vanilla Ice Cream with Chocolate Sauce) 39 Banana Split (Vanilla Ice Cream with Chocolate Sauce and Banana) 42 Bresilienne (Vanilla Ice Cream with Caramel Sauce and Candied Hazelnut) 40 Coupe BBC (Vanilla Ice Cream with Marinated Strawberries and Coulis) 45 HOME BAKED PROFITEROLLES 42 Whipped Vanilla Cream, Warm Chocolate sauce and Icing Sugar Kids All of our kid s options are served with Belgian Fries MINI FISH AND CHIPS (S) 50 GRILLED CHICKEN BREAST 40 MINI BURGERS 50 MINI STEAK AND FRITES 65 CHEF S SPECIAL 10% service charge and 10% municipality are included in the prices. P: Pork S: seafood A: alcohol V: vegetarian N: nuts

18 Wines RED WINE WHITE WINE HARDY S RIDDLE CABERNET MERLOT 40 / 180 Australia HARDY S RIDDLE SAUVIGNON BLANC 40 / 180 Australia LINDEMANS WESTERN CAPE SHIRAZ 42 / 200 South Africa PINOT GRIGIO 42 / 200 Italy NORTON MALBEC 45 / 210 Argentina ARALDICA BARBERA 190 Argentina LAPOSTOLLE CASA CABERNET SAUVIGNON 235 Chile ROCCA DELLE MACIE CHIANTI VERNAIOLO DOCG 275 Italy WOLF BLASS SHIRAZ / CABERNET SAUVIGNON 335 Australia PENFOLDS RAWSON S RETREAT SIMILLON / CHARDONNAY 55 / 250 Australia FINCA EL ORIGEN CHARDONNAY 200 Argentina CHENIN BLANC SIMONSIG 185 South Africa ROBERT MONDAVI WOODBRIDGE SAUVIGNON BLANC 240 United States DR ERNST LOOSEN RIESLING 295 Germany CHATEAU LAGRANGE LES TOURS BORDEAUX SUPERIEUR 355 France LOUIS LATOUR BOURGOGNE CHARDONNAY 355 France ALVARO PALACIOS RIOJA LA VENDIMIA 365 Spain MATUA VALLEY SAUVIGNON BLANC 325 New Zealand CHAMPAGNE & SPARKLING WINE ROSE WINE SAUVION ET FILS ROSE D ANJOU 40 / 180 France PROSECCO VALDO EDIZIONE ORO NV 60 / 295 Italy BIN 30 SPARKLIN ROSE LINDEMANS 265 Australia LAURENT PERRIER BRUT NV 785 France

19 Cocktails & Mocktails COCKTAILS APPLE MARTINI 48 Apple vodka, orange liqueur mixed with apple juice FRENCH MARTINI 48 Vodka, raspberry liqueur mixed with pineapple juice COSMOPOLITAN 48 Vodka, orange liqueur, fresh lime mixed with cranberry juice BBC ICE TEA 60 Mixed of 5 white spirits topped with jaguar MAI TAI 55 White rum, Dark rum, orange liqueur, sweet and sour mixed topped with pineapple juice JUNE BUG 55 Midori, Malibu, banana liqueur, sweet and sour mixed topped with pineapple juice MOCKTAILS CUCUMBER MOJITO 30 Fresh cucumber muddled with lime and mint leaves topped with soda GINGER TWIST 25 Fresh mint, lemon juice topped with ginger ale RAY OF SHINE 30 Mix of apple, pineapple and orange juice topped with grenadine LEMON DAISY 25 Fresh lemon juice, sugar syrup topped with sprite and soda water COCONUT KISS 30 coconut cream, whipped cream, grenadine topped with pineapple juice VIRGIN MARY 30 Fresh lemon juice, tomato juice and spices mixer MOJITO 48 Classic mojito with white rum SINGAPORE SLING 48 Gin, cherry brandy, sweet and sour topped with soda water MARGARITA 48 Mix of Tequila, orange liqueur and sweet and sour KIR ROYALE 75 Black currant liqueur topped with Prosecco GREEN DRAGON 75 Melon liqueur topped with Prosecco LYNCHBURG LEMONADE 55 American Whisky, orange liqueur, sweet and sour topped with lemonde 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts

20 Spirits SHOOTERS JAGER BOMB 55 Jagermeister with jaguar B52 42 Kahlua, Baileys, Grand Marnier layered RED LION 40 Mixed of Tanqueray Gin, Triple sec, lemon juice and Grenadine ILLUSION 42 Mix of Smirnoff vodka, Midori, Malibu and lemon juice LIQUID COCAINE #3 42 Mix of Jagermeister, crème the menthe and Matusalem rum FALLING STAR 40 Clear layer of Red label and Sambuca SLAPPER 42 Jose Cuervo gold, Kahlua and Sambuca layered in style HORSE RIDERS 45 Mix of Jagermeister, Red label, Jose Cuervo gold and Tanqueray gin strong as riders BLUE KAMIKAZE 40 Mix of Smirnoff vodka, blue curacao and lime juice DU DU 40 Mix of Smirnoff vodka, fresh lime, olive juice and Tabasco WHISKIES JOHNNIE W. RED LABEL 40 JOHNNIE W. BLACK LABEL 45 JOHNNIE W. BLUE LABEL 205 CHIVAS REGAL 12 YRS. 55 CHIVAS REGAL 18 YRS. 95 BUSHMILLS 42 FAMOUSE GROUSE 42 J&B RARE 42 CANADIAN CLUB 42 AMERICAN WHISKIES JIM BEAM 40 JACK DANIELS 45 MAKERS MARK 45 BULLEIT BOURBON 45 SINGLE MALT WHISKIES CAOL ILA 65 GLENFIDDICH 12 YRS. 50 MACALLAN 70 DALMORE 12 YRS. 55

21 Spirits GINS TANQUERAY 40 TANQUERAY GORDON S DRY 45 BOMBAY SAPPHIRE 45 HENDRICKS 50 COGNAC THREE BARREL BRANDY 40 CHATEAU DU BREUIL CALVADOS 65 COURVOISIER VS 75 HENNESSY VSOP 85 HENNESSY XO 165 RUMS MATUSALEM PLATINO 40 MALIBU 42 CAPTAIN MORGAN SPICED 45 CAPTAIN MORGAN DARK 45 BACARDI SUPERIOR 45 CACHACA TEQUILAS JOSE CUERVO GOLD 38 VODKAS SMIRNOFF RED 40 SMIRNOFF APPLE 40 KETEL ONE 65 SVEDKA RASPBERRY 42 ABSOLUT BLUE 45 RUSSIAN STANDARD 45 GREY GOOSE 65 STOLICHNAYA PREMIUM 42 JOSE CUERVO SILVER 38 JOSE CUERVO PLATINO 55 PATRON SILVER 60 PATRON CAFÉ 50 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts

22 Spirits APERITIFS LIQUEURS APEROL 40 CAMPARI 40 MARTINI ROSSO 40 MARTINI BIANCO 40 MARTINI EXTRA DRY 40 PIMMS NO 1 40 PERNOD 40 ARCHERS PEACH SCHNAPPS 40 AMARETTO 40 BAILEYS 40 LIMONCELLO 40 COINTREAU 45 DRAMBUIE 40 FRANGELICO 45 JAGERMEISTER 40 KAHLUA 40 SAMBUCA 40 SAMBUCA BLACK 40 SOUTHERN COMFORT 40 TIA MARIA 40

23 Cold & Hot Cold & Hot WATER ARWA WATER 500ML 10 ARWA WATER 1,5L 18 SAN BENEDETTO 500ML 18 SAN BENEDETTO 1L 26 SOFT DRINKS 18 COFFEE AMERICANO 20 DECAF 20 ESPRESSO 20 DOUBLE ESPRESSO 24 CAPPUCCINO 24 CAFÉ LATTE 24 ENERGY DRINKS JAGUAR 22 TEA ENGLISH BREAKFAST TEA 20 CHILLED JUICES APPLE CRANBBERY ORANGE PINEAPPLE TOMATO 18 GREEN TEA 20 GREEN TEA WITH MINT 20 DARJEELING TEA 20 EARL GREY TEA 20 HOT CHOCOLATE 20 FRESH JUICES ORANGE PINEAPPLE GREEN APPLE 24 10% service charge and 10% municipality are included in the prices. S: seafood A: alcohol V: vegetarian N: nuts