SIP. SHARE. SAVOUR. FOOD & BEER GO HAND IN HAND

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3 FOOD & BEER GO HAND IN HAND Pairing the right flavors can elevate your dining experience. Find the right beer to accompany your food and taste perfection. SIP. SHARE. SAVOUR. Tip: Make your taste buds happy by taking a sip of beer before and after you taste of food.

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6 STELLA ARTOIS REFRESHING & PLEASANTLY MALTY Delightfully thirst-quenching with a malty middle and crisp finish, Stella Artois delivers a full flavor with just a hint of bitterness. Alc/vol 5,2% 33 cl cl 46 Goes great with both light and spicy dishes; surprisingly, the light malt softens spicy flavors, and the taste pairs well with a range of ingredients. HOEGAARDEN GENTLE LEMON & SMOOTH WHEAT Spicy coriander and hint of Curaçao orange peel give Hoegaarden a superior refreshing character and a surprisingly smooth taste. Alc/vol 4,9% 33 cl cl 48 A perfect companion for seafood and raw fish. The lemon flavor will enhance your meal and pairs well with the treasures of the sea. LEFFE BLONDE GOURMET BEER WITH LIGHT COLORED MALT A pale Belgian ale, Leffe Blonde is full and creamy with hints of quince, gooseberry, bitter cherry and apple. Alc/vol 6,6% 33 cl cl 49 Heavenly with smoked meats, the beer s malt is also a nice complement to sweet-and-sour dishes and white meat or light stews. LEFFE BRUNE BEER WITH DARK COLORED MALT Filled with aromas of roasted coffee, vanilla, cloves and dried fruits, Leffe Brune is a superb Belgian brown ale. Alc/vol 6,5% 33 cl cl 49 Intense and roasted flavors bring out the toasted toffee caramel notes in these delicious beers. KRIEK BELLE-VUE DELICIOUSLY FLAVORED WITH CHERRIES Belle-Vue Kriek s dry and creamy flavor of sweet cherries, nuts and wood give the beer an original accent and irresistible taste. Alc/vol 4,1% 33 cl cl 47 Best served with chocolate and sweet desserts, a perfect companion for fruit-filled dishes. STELLA CIDRE A CRISP, COMPLEX AND REFRESHING CIDRE A new addition to the Stella family, this crisp and refreshing Belgian Cidre made from Belgian hand picked apples with a complex and distinct finish. Alc/vol 4,5% 33 cl cl 47 This Cidre pairs well with chicken, fish and a broad selection of cheeses.

7 ABBEY BEERS MAREDSOUS BLONDE 51 MAREDSOUS TRIPEL 57 TRIPEL KARMELIET 72 LA CHOUFFE 72 MC CHOUFFE 72 TRAPIST BEERS CHIMAY ROUGE 72 CHIMAY BLUE 88 KASTEEL DONKER 74 KASTEEL TRIPEL 74 DELIRIUM TREMENS 82 WESTMALLE TRIPEL 72 FRUIT BEERS PREMIUM BEERS STELLA ARTOIS 41 DE KONINCK 51 DUVEL 57 BARBAR 62 FLORIS APPLE 66 FLORIS FRAMBOISE 68 FLORIS PASSION 66 FRULI 66 DELIRIUM RED 87 KWAK 66 HOPUS 72 DRAUGHT BEERS TASTING TRAY BEER TASTING TRAY 90 WITH BELGIAN FRITES 109

8 SPARKLING WINE GLS / BTL RED WINE GLS / BTL DUBERVAL BRUT NV 68 / 332 FRANCE LAURENT PERRIER BRUT NV 766 FRANCE WHITE WINE CHARDONNAY HARDYS 46 / 205 AUSTRALIA PINOT GRIGIO, DA LUCA 46 / 222 ITALY SAUVIGNON BLANC, 47 / 233 THE RIDDLE, HARDYS AUSTRALIA MERLOT HARDYS 46 / 205 AUSTRALIA NERO D AVOLA, DA LUCA 47 / 217 ITALY HARMONIE DE GASCOGNE 49 / 234 DOMAINE PELLEHAUT FRANCE CHIANTI DOCG, GABBIANO 57 / 280 ITALY MERLOT, OXFORD LANDING 354 AUSTRALIA CABERNET SAUVIGNON, CATENA 377 ARGENTINA MALBEC, CATENA 434 ARGENTINA HARMONIE DE GASCOGNE BLANC 52 / 249 DOMAINE PELLEHAUT FRANCE RIESLING DR L QBA, DR. LOOSEN 273 GERMANY BOURGOGNE PINOT NOIR 484 LA VIGNÉ BOUCHARD PÈRE ET FILS FRANCE ROSE WINE PINOT GRIGIO ROSÉ 47 / 225 ITALY SAUVIGNON BLANC, MUD HOUSE 356 NEW ZEALAND GAVI DOCG, BENI DI BATASIOLO 387 ITALY CUVÉE SERPOLET CÔTES PROVENCE 264 HENRI FABRE FRANCE CHABLIS LA PIERRELÉE, LA CHABLISIENNE 484 FRANCE

9 HOUSE SPIRITS 30 ML GIN 30 ML TANQUERAY 41 SMIRNOFF RED 41 JOHNNIE WALKER RED LABEL 41 GORDON S 43 HENDRICK S 59 TANQUERAY MATUSALEM PLATINO 41 JOSE CUERVO SPECIAL SILVER 41 VODKA STOLICHNAYA PREMIUM 53 KETEL ONE 59 CIROC 63 RUM CAPTAIN MORGAN SPICED GOLD 46 WHISKY JIM BEAM 45 MAKERS MARK 54 GLENMORANGIE 59 GLENFIDDICH 12Y 59 JOHNNIE WALKER BLACK 59 JOHNNIE WALKER PLATINUM 158 JOHNNIE WALKER BLUE LABEL 169 JACK DANIELS 47 CAPTAIN MORGAN BLACK 44 RON ZACAPA LIQUEURS JÄGERMEISTER 46 SAMBUCA 45 TEQUILA JOSE CUERVO REPOSADO 43 DON JULIO BLANCO 66 PATRON BLANCO 74 PATRON XO 72 BAILEYS 45 COGNAC COURVOISIER VS 71 REMY MARTIN VSOP 66 REMY MARTIN XO 188

10 BBC SIGNATURE THE CLASSICS SELLO WIANA 66 Vodka makes a perfect match for the sweet tropical flavours of guava together with the rich citrus limoncello are perfect for all occasions. GREEN VELVET 66 Aromatic combination of gin and freshly squeeze passion fruits with Thai basil will wow your taste buds. FLUTTER B 66 Amazing combination of butterscotch, vanilla vodka and Kahlua topped with fresh whipped cream. ZIM QUORA 66 Traditionally made with bourbon and orange liqueur, slightly sweetened with brown sugar and aromatic orange bitter is refreshing. SPICED SANGRIA 67 Magical variations of taste that contain brandy, cherry liqueur and red wine with sweet-sour-spicy dashes of mandarin, lime juice and homemade spiced syrup is perfect for all occasions. JAGER MOJITO 66 Amazing combination of sweetness, refreshing citrus and mint flavors with mix of the Jagermeister in highball glass is perfect summer drink. LONG ISLAND ICE TEA 61 Vodka, gin, rum, triple sec, tequila, lime juice, Pepsi MAI TAI 63 White rum, dark rum, orange curacao, Orgeat syrup, lime juice PINA COLADA 63 White rum, coconut milk, pineapple juice. AVIATION 63 Gin, lemon juice, maraschino liqueur, crème de violette COSMOPOLITAN 63 Vodka, triple sec, cranberry juice, lime juice ZOMBIE 63 White rum, golden rum, dark rum, apricot brandy, pineapple juice, lime juice SIDE CAR 68 Cognac, triple sec, lemon juice MINT JULEP 68 Bourbon whiskey, mint leaves, sugar MOCKTAILS GINGER FIZZ 34 Frozen cranberries, stem ginger, cider VIRGIN PALOMA 34 Fresh grapefruit juice, lime juice, club soda, sugar syrup SEA BREEZE 68 Vodka, cranberry juice, grapefruit juice TEQUILA SUNRISE 68 Tequila, orange juice, grenadine syrup LOVE ON THE BEACH 68 Vodka, peach schnapps, orange juice, cranberry juice

11 SOFT BEVERAGES WATER LRG/SML PEPSI 21 LOCAL WATER 25/17 DIET PEPSI 21 STILL/SPARKLING 29/18 7UP 21 DIET 7UP 21 MIRINDA 21 EVERVESS SODA 21 EVERVESS GINGER ALE 21 EVERVESS TONIC 21 FRESH JUICES 26 COFFEE ESPRESSO 24 DOUBLE ESPRESSO 28 AMERICANO 28 CAFÉ LATTE 28 CAPPUCCINO 28 ICED TEA 26 ENERGY DRINK RED BULL 37 SPECIALTY COFFEE [CONTAINS ALCOHOL] TEA ENGLISH BREAKFAST 28 GREEN TEA CURLS 28 IRISH 59 FRENCH 59 ITALIAN 59 CUBAN 59 CHAMOMILE BREEZE 28 PEPPERMINT INFUSION 28 EARL GREY FLORA 28

12 TARTARE

13 GOLDEN SHRIMPS (S) (D) (G) (E) 61 With homemade cocktail sauce Best with LEFFE BLOND CRISPY CALAMARI (S) (D) (G) (E) 57 With homemade garlic mayonnaise Best with HOEGAARDEN SPICY CHICKEN WINGS (G) (D) (E) 61 With homemade BBQ sauce Best with STELLA ARTOIS OR DE KONINCK BITTERBALLEN (G) (D) (E) 49 Homemade and served with Dijon mustard and curry mayonnaise Best with LEFFE BLOND CRISPY CHICKEN TENDERS (G) (D) (E) 61 Served with homemade honey mustard sauce Best with HOEGAARDEN BIERPLANKJE (D) 46 Cubes of half aged abbey cheese and beef salami Best with HOPUS TRIO OF BLACK ANGUS BEEF SLIDERS (D) (G) (Ss) 57 Served with potato wedges Best with DE KONICK BELGIAN CHEESE BALLS (D) (G) (E) (V) 46 Homemade and served with sweet chili sauce Best with STELLA ARTOIS TRIO OF BEEF SLIDERS BELGIAN PLATTER (S) (D) (G) (E) (S) 143 Belgian cheese, cold cuts, cheese balls, bitterballen, calamari, shrimps and Belgian frites (good for 2) Best with DUVEL SPICY GARLIC AND HERB BREAD WITH NORTH SEA CRAB (D) (G) (S) 59 With aged cheddar cheese Best with HOEGAARDEN SHREDDED DUCK CROQUETTE (D) (G) (CONTAINS ALCOHOL) 59 Served with cranberry relish Best with BELLE-VUE KRIEK (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

14 TOMATO SOUP (D) (G) 41 With veal meatballs GRATINATED BELGIAN ONION SOUP (D) (G) 43 SOUP OF THE DAY 39 ONION SOUP (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

15 FINE DE CLAIRE OYSTERS GARLIC SHRIMPS (S) (D) (G) (CONTAINS ALCOHOL) 82 Creamy herb butter, sundried tomato and spinach sauce Best with HOEGAARDEN FLEMISH WHITE ASPARAGUS (D) (E) 85 Served with crushed boiled egg and veal bacon bits Best with HOEGAARDEN MAC & CHEESE (D) (G) (CONTAINS ALCOHOL) 76 With dark beer and veal bacon jam served with fresh salad Best with LEFFE BRUNE CREAMY CHAMPIGNONS ON TOAST (D) (V) (G) 47 Served with mixed salad Best with KWAK HAND CUT STEAK TARTARE (SERVED RAW) (G) (D) 87 Served with garlic bread Best with STELLA ARTOIS FINE DE CLAIRE OYSTERS SERVED ON HALF SHELL (S) (SERVED RAW) With fresh lemon and mignonette sauce 16 per piece Best with HOPUS (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

16 SANDWICHES SLOW ROASTED (G) 56 ANGUS BEEF With flavoured mustard sauce, caramelized onion, gherkin, tomato and mesclun lettuce Best with DE KONINCK SMOKED SALMON (F) (G) (D) (Ss) 59 With dill cream cheese, capers and romaine lettuce Best with HOEGAARDEN HOT PASSENDALE CHEESE (G) (N) (D) 59 With crispy veal bacon, Sirop de Liège and caramelized walnuts Best with KASTEEL TRIPEL CROQUE MONSIEUR (G) (D) 51 Toasted bread with turkey ham and cheese Best with DUVEL CROQUE MADAME (G) (D) (E) 57 Toasted bread with turkey ham, cheese and fried egg sunny side up Best with WESTMALLE TRIPEL All sandwiches are served with Belgian frites SALADS BELGIAN ENDIVE SALAD (N) (D) (V) 46 With blue cheese, pears, candy pecan nuts and honey dressing Best with LA CHOUFFE GOAT CHEESE (D) (V) (G) 49 With cherry tomato, carrots, apple, grapes, lettuce and balsamic dressing Best with HOEGAARDEN SMOKED DUCK (G) 61 Smoked duck, foie gras and duck gizzard with shallots, mixed lettuce, green beans and sherry vinegar Best with DELIRIUM RED SMOKED SEAFOOD SALAD (F) 61 With smoked salmon, smoked tuna, baby octopus, new potato, beetroot, fennel, red radish, cherry tomato and lemon and mustard dressing Best with MAREDSOUS TRIPEL CAESAR (G) (D) (E) (F) Romaine lettuce, anchovy, parmesan cheese, croutons and caesar dressing With grilled chicken 57 With grilled shrimps (S) 61 Best with DUVEL LIÉGEOISE (G) (E) 46 Steamed potato wedges and green beans with boiled egg, veal bacon and vinegar dressing Best with DE KONINCK (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

17 GRILLED LAMB CHOPS

18 BELGIAN BEEF STEW (CONTAINS ALCOHOL) (G) (E) (D) 82 Cooked in Leffe Brune served with mixed salad and Belgian frites Best with LEFFE BRUNE VOL-AU-VENT (D) (G) (E) 82 Chicken ragout with mushrooms and veal meatballs served with Belgian frites Best with HOEGAARDEN STUFFED CHICKEN BREAST (E) (D) (G) 82 Chicken breast stuffed with mozzarella cheese, finished in a creamy mushroom, veal bacon and grain mustard sauce. Served with potato croquettes Best with HOEGAARDEN OSTEND FISH STEW (CONTAINS ALCOHOL) (S) (F) (D) (G) 93 Cod, salmon, mussels and prawns in a white wine cream sauce Best with HOEGAARDEN FISH AND CHIPS (S) (D) (G) (E) 82 Served with tartare sauce and mixed salad Best with HOEGAARDEN GENT WATERZOOI (BELGIAN CHICKEN STEW) (CONTAINS ALCOHOL) (D) (G) 82 Chicken cooked with vegetables carrot, onion, celery, leeks, potato and herbs Served with garlic bread Best with KASTEEL DONKER BEEF SAUSAGE (D) (G) 61 Served with Belgian stoemp and red onion gravy Best with CHIMAY ROUGE GRILLED TIGER PRAWNS (S) 86 Marinated with roasted garlic and chefs special spice served with garden salad and Hollandaise sauce Best with LEFFE BRUNE MEAT BALLS IN TOMATO SAUCE (D) (G) (E) 85 Served with potato and carrot stoemp Best with STELLA ARTOIS SIDE DISHES: Mixed salad (V) 24 Sautéed green beans (D) 25 Mashed potato (D) 26 Belgian frites (G) (E) 32 Potato croquettes (G) (E) (D) 26 Green beans wrapped with veal bacon (D) 32 (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

19 BELGIAN CAFE BURGER STEAK FRITES (G) (E) 151 Australian 9 Oz rib-eye steak served with Belgian frites and mixed salad Best with STELLA ARTOIS or DE KONINCK AUSTRALIAN 9 Oz TENDERLOIN STEAK (G) (E) 190 Served with Belgian frites and mixed salad Best with STELLA ARTOIS or DE KONINCK GRILLED NEW ZEALAND LAMB CHOPS (CONTAINS ALCOHOL) (G) 148 Herb marinated and served on potato crushed with leeks, garlic, goat cheese and grain mustard sauce Best with DUVEL SALMON FILLET (F) (D) 92 With mashed potato and green beans Best with HOEGAARDEN BELGIAN CAFE BURGER (G) (E) (D) (Ss) 87 With salad, tomato, cheese, grilled onion and cocktail sauce Best with DE KONICK BLUE CHEESE BURGER (G)(E)(D) (Ss) 87 With tomato, blue cheese, grilled onion and tartare sauce Best with DE KONICK BBQ BURGER (G) (E) (Ss) 87 With raw onions, grilled capsicum, salad, tomato and BBQ sauce Best with DE KONICK VEGETARIAN BURGER (D) (G) (V) (Ss) 61 Tomato, sautéed mushroom, lettuce, cheese, and cocktail sauce Best with STELLA ARTOIS CHOICE OF SAUCES: Peppercorn (D) (G) Béarnaise (G) (E) (D) (V) Mushroom (D)(G) Hollandaise (D) (G (E) Blue cheese (D) (G) (V) Garlic butter (D) (V) B.B.Q sauce (D) (G) (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

20 Best with Hoegaarden NATURES (E) (S) (G) 156 Onion, celery and fresh herbs MARINIÈRE (CONTAINS ALCOHOL) (E) (S) (G) (D) 169 Onion, celery, fresh herbs and white wine BLUE CHEESE (CONTAINS ALCOHOL) (E) (S) (D) (G) 169 Onion, white wine and blue cheese HOEGAARDEN (CONTAINS ALCOHOL) (E) (S) (D) (G) 169 Fresh lemon, orange, coriander and Hoegaarden GARLIC CREAM (CONTAINS ALCOHOL) (E) (S) (D) (G) 169 Garlic, white wine and cream THAI (E) (S) (D) (G) 169 Onion, coriander, lemon grass, lemon leaves and Thai red curry RED DEVIL (E) (S) (D) (G) 169 Tangy tomato sauce and spicy beef chorizo BELGIAN MUSSELS (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

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22 APPLE CRUMBLE & CHOCOLATE MOUSSE

23 DAME BLANCHE (D) (G) 36 Vanilla ice cream with Belgian chocolate sauce and whipped cream WARM APPLE CRUMBLE (D) (G) 43 Served with vanilla ice cream BELGIAN CHOCOLATE MOUSSE (D) (E) 37 WARM CHOCOLATE BROWNIES (D) (G) (N) (E) 37 Served with vanilla ice cream and Belgian chocolate sauce BANANA SPLIT (D) (N) 41 Served with chocolate, vanilla, strawberry ice cream, fresh cream and Belgian Dark chocolate sauce BELGIAN CREPES (D) 37 Served with fresh banana and Belgian dark chocolate sauce or Mixed berry compote BELGIAN CHEESE PLATTER (N) (D) (G) (V) 66 Assorted Belgian premium cheese served with grapes, nuts and honey BRUSSELS WAFFLES (D) (G) (E) CLASSIC 24 With icing sugar and maple syrup LIÉGEOISE 31 With vanilla ice cream and Belgian chocolate sauce FOREST 36 With red berry coulis and whipped cream CINNAMON 36 With speculoos ice cream BANANA 36 With vanilla ice cream and topped with Belgian chocolate sauce (S) Shellfish/ (N) Nuts / (F) Fish/ (D) Dairy / (G) Gluten / (E) Egg / (Ss) Sesame and their products / (So) Soybeans / (V) Vegetarian

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