Coffee or Margarita: Impact of ambiances on beverage choices in a bar
|
|
- Aileen Greene
- 5 years ago
- Views:
Transcription
1 Coffee or Margarita: Impact of ambiances on beverage choices in a bar C. Dacremont 1, A. Sutan 2, F. Galia 2, J-F. Desmarchelier 3, D. Valentin 1 1 AgroSup Dijon Centre des Sciences du goût, Dijon, Fance 2 LESSAC, Groupe ESC Dijon Bourgogne, France 3 EREBUS, Dijon, Fance
2 Foood consumption behavior Rozin & Tuorila 1993, Food Quality & Preference, Simultaneous and temporal contextual influences on food acceptance. Context Food Intrinsic properties texture, flavor, color... Extrinsic properties Brand, price, claims... Consumer Biological sensitivity, homeostasis... Socio-economic Cultural
3 Effect of context on liking Meiselman et al. 2000, Appetite, Demonstrations of the influence of the eating environment on food acceptance Student cafeteria Restaurant Dislike extremely X X Like extremely
4 Consumer tests Product development Products comparison control of experimental conditions Prediction of consumers behavior ecological validity
5 Consumer tests CLT / Lab Test Experimental Conditions Ecological Validity Home Use Test? Boutrolle et al. 2007, Food Quality and Preference, Central location test vs. home use test: Contrasting results depending on product type
6 Consumer tests CLT / Lab Test Experimental Conditions Ecological Validity Home Use Test Story telling Köster 2003, Food Quality & Preference. The psychology of food choice: Some oftenencountered fallacies.
7 Consumer tests CLT / Lab Test Experimental Conditions Ecological Validity Home Use Test Immersive approach
8 Objective Could a consumption situation be evoked with a few contextual elements? Beverage consumption in bars Liking & Wanting Berridge 1996, Neuroscience and Biobehavioral Reviews. Food reward: brain substrates of wanting and liking.
9 Bar evocation
10 Bar evocation: Ambiances Traditionnal ambiance Modern ambiance
11 Bar evocation: Video-clips cold warm
12 Context: eating episode Bisogni et al. 2007, Appetite, Dimensions of everyday eating and drinking episodes Location Activities FOOD Recurrence Social setting Mental processes
13 Context: «BAR» episode Leisure Spectacle place Ambiances FOOD Emotions Special event With friends + others
14 Experimental procedure Participants 92 traditional bar 82 modern bar Vidéo-clips 1 min 30 - Blue - Desertic landscape - Black & White - Icebergs - Red
15 Questionnaire 1/2 What do you would like to drink? (check one) Hot drinks Coffee Deca Tea Chocolate Soft drinks Still water Perrier Coke Diet coke 7 up Ice tea Schweppes Orangina Fruit juices Orange Grapefruit Pineapple Grape Apple Beers Heineken Desperados Leffe lager Leffe Dark Hogaarden W Freik Chimay rouge Guiness Cocktails Bloody mary Electric blue Margarita Pina Colada Spirits Whisky Vodka Gin Cognac
16 Questionnaire 2/2 Liking Disagreeable Agreeable Warmth Arousal Cold Calm/Relax Warm excited/stressed Harmony Not harmonious Very harmonious Scores from 1 to 10
17 Warmth 3-ways ANOVA: bar (2) + video-clip (5) + participant(bar) + bar*video-clip NS *** *** NS a a b c d Blue Desert B&W Iceberg Red Traditional bar Modern bar Related to the video-clips but not to the bar Warmth differences according to video-clips confirmed
18 Emotions: Liking & Arousal Related to the video-clips not to the bar Video-clips elicited different emotions (mental processes)
19 Harmony 3-ways ANOVA: bar (2) + video-clip (5) + participant(bar) + bar*video-clip NS *** * ** % * ** Blue Desert B&W Iceberg Red Traditional bar Modern bar Figurative video-clips: no impact of bar Abtract video-clips: bar impacts the harmony
20 Drink choices F2-28% Desert Iceberg Red Blue N&B F1-42%
21 Conclusion Figurative video-clips evoked contrasted ambiance warmth Abstract video-clips also evoke different ambiances Ambiance induce specific beverage choices based on evoked temperatures, semantic & cognitive associations Potential of immersive approaches for consumers' studies Declarative approach to be confirmed by behavorial studies
22 THANK YOU
SPISE *Corresponding author: Tel: +33 (0)
SPISE29 44 COFFEE OR MARGARITA: IMPACT OF AMBIENCES ON BEVERAGE CHOICES IN A BAR. C. Dacremont a *, A. Sutan b, F. Galia b, J-F. Desmarchelier c, and D. Valentin a a AgroSup Dijon CSG UMR517 CNRS-Université
More informationInternational Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )
The Comparative Influences of Relationship Marketing, National Cultural values, and Consumer values on Consumer Satisfaction between Local and Global Coffee Shop Brands Yi Hsu Corresponding author: Associate
More informationSTUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS
STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS CRISTINA SANDU * University of Bucharest - Faculty of Psychology and Educational Sciences, Romania Abstract This research
More informationDelivering Great Cocktails Through Full Serve Testing. Jean A. McEwan and Janet McLean Diageo Innovation
Delivering Great Cocktails Through Full Serve Testing Jean A. McEwan and Janet McLean Diageo Innovation Background 2 > Sip testing is a good screening tool, but does not always reflect liquid performance
More informationThe Ideation Capacity Guided by an Intercultural Experience During the Concept Designing Process, a Case Study
The Ideation Capacity Guided by an Intercultural Experience During the Concept Designing Process, a Case Study Dirk van Gogh* Hiroko Yamazaki ** * Chairman of Design Study Group of KASK,-Royal Academy
More informationTHE EXPECTANCY EFFECTS OF CAFFEINE ON COGNITIVE PERFORMANCE. John E. Lothes II
THE EXPECTANCY EFFECTS OF CAFFEINE ON COGNITIVE PERFORMANCE John E. Lothes II A Thesis Submitted to the University of North Carolina at Wilmington in Partial Fulfillment of the Requirements for the Degree
More informationINVESTIGATING INDIVIDUAL PREFERENCES AND BRAIN ACTIVITY IN A WINE TASTING EXPERIENCE: A NEUROMARKETING APPROACH
INVESTIGATING INDIVIDUAL PREFERENCES AND BRAIN ACTIVITY IN A WINE TASTING EXPERIENCE: A NEUROMARKETING APPROACH Letizia Alvino, University of Molise, Italy 1 Rob H. J. van der Lubbe, University of Twente,
More informationReminder: Objectives of focus groups in WP8 - Have an idea on how consumers elicit what traditional products are. - Identify consumption contexts of t
WP8 focus groups on traditional food Conclusions G. Giraud, AgroSup Dijon C. Amblard, VetAgroSup Clermont E. Prugnard, Belgrade 12-14 14 October 2010 1 Reminder: Objectives of focus groups in WP8 - Have
More informationCHAPTER 8. Sample Laboratory Experiments
CHAPTER 8 Sample Laboratory Experiments 8.a Analytical Experiments without an External Reference Standard; Conformational Identification without Quantification. Jake Ginsbach CAUTION: Do not repeat this
More informationSensory Approaches and New Methods for Developing Grain-Based Products. Symposia Oglethorpe CC Monday 26 October :40 a.m.
Sensory Approaches and New Methods for Developing Grain-Based Products Symposia Oglethorpe CC Monday 26 October 2016 8:40 a.m. 102-S Perception dynamics of grain-based ready-to-eat cereal products using
More informationWHAT IS GENERATIONAL MARKETING? Generational Marketing: Targeting the Millennials. Types of wine consumers. Consumer Images 2/21/2013
Generational Marketing: Targeting the Millennials CONSUMER BEHAVIOR Consumer behavior is the study of when, why, how, and where people do or do not buy product. It blends elements from psychology, sociology,
More informationWelcome. Stay connected at the heart of Paris Charles de Gaulle airport.
Welcome Stay connected at the heart of Paris Charles de Gaulle airport. The perfect Meeting Hub, right at the heart of Europe, our hotel offers 252 bedrooms and 22 meeting rooms, with natural daylight,
More informationYou know what you like, but what about everyone else? A Case study on Incomplete Block Segmentation of white-bread consumers.
You know what you like, but what about everyone else? A Case study on Incomplete Block Segmentation of white-bread consumers. Abstract One man s meat is another man s poison. There will always be a wide
More informationCaesar Salad JD Norwegian smoked salmon with capers, onions, toasted bread, lemon and creamy horseradish sauce
Salad Greek Salad 7.000 JD Cucumber, tomato, lettuce, black olives, feta cheese with oregano and lemon olive oil dressing Caesar Salad 8.000 JD Traditional plain Caesar salad topped with garlic croutons,
More informationDo the French have superior palates but no better sense of value? An experimental study
Do the French have superior palates but no better sense of value? An experimental study Geoffrey Lewis (corresponding author) Professorial Fellow, Melbourne Business School 200 Leicester Street, Carlton,
More informationSTANDARD 6 Students will demonstrate food preparation techniques and nutrition of salads.
Salads Objective 1: Identify and perform salad preparation skills. a. Identify classifications of salad dressings mayonnaise based and vinaigrette Objective 2: Identify structure and arrangement and service
More informationSurvival of the Fittest: The Impact of Eco-certification on the Performance of German Wineries Patrizia FANASCH
Padua 2017 Abstract Submission I want to submit an abstract for: Conference Presentation Corresponding Author Patrizia Fanasch E-Mail Patrizia.Fanasch@uni-paderborn.de Affiliation Department of Management,
More informationFRESHLY BREWED BEER 500 ML 1500 ML 3000 ML
BAYSIDE BREWERY FRESHLY BREWED BEER 500 ML 1500 ML 3000 ML BREW OF THE MONTH 245 595 1125 BELGIAN WITBIER (WHEAT BEER) 245 595 1125 PILSNER LAGER / PREMIUM LAGER 225 555 1095 DUNKEL WEIZEN 225 555 1095
More informationCooking with Acids & Bases
Food Explorations Lab: Cooking with Acids & Bases STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will compare and contrast physical and chemical properties of raw vegetables and
More informationProblem How does solute concentration affect the movement of water across a biological membrane?
Name Class Date Observing Osmosis Introduction Osmosis is the diffusion of water across a semipermeable membrane, from an area of high water concentration to an area of low water concentration. Osmosis
More informationLEVEL: BEGINNING HIGH
Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH Nutrition Standard Key Message #3: Students will influence children to eat healthy meals and snacks. Content Objective Students will be able to
More informationName: Period: Score: / Water Olympics
Name: Period: Score: / Water Olympics Pre-lab: With your shoulder partner research these properties or characteristics of water that make it critical for life as we know it. Include an explanation for
More informationDRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
More information1. Identify environmental conditions (temperature) and nutritional factors (i.e. sugar and fat) that encourages the growth of bacteria.
Food Explorations Lab II: Magnificent Microbes STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will use bacterial fermentation to produce yogurt. Fat content, sugar content (lactose),
More informationThe China Wine Barometer (CWB): a look into the future
The China Wine Barometer (CWB): a look into the future INTERIM REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: USA-1202 Investigators: Dr. Armando Maria Corsi, Dr. Justin Cohen,
More information1. Identify environmental conditions (temperature) and nutritional factors (i.e. sugar and fat) that encourages the growth of bacteria.
Food Explorations Lab: Magnificent Microbes STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will use bacterial fermentation to produce yogurt. Fat content, sugar content (lactose),
More informationCHAMPAGNES GLASS BOTTLE
CHAMPAGNES GLASS BOTTLE Moet Chandon Imperial 0.75 l 2,250 10,500 Veuve Clicquot Ponsardin Yellow Label 0.75 l 11,500 Moet Chandon Imperial Magnum 1.5 l 21,500 Dom Perignon 0.75 l 28,500 Krug Grande Cuvee
More informationNet prices - Including service
All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal
More informationAsian Wok Bar Open from
The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,
More informationBlue Bayou Absolut Vodka, Blue Curacao, Pineapple, Grapefruit Juice. Hawaii 63 Havana Club 3 Yrs, Blue Curacao, Coconut Syrup, Pineapple Juice
Signature Drinks Blue Bayou Absolut Vodka, Blue Curacao, Pineapple, Grapefruit Juice Bushwacker Havana Club 7 Yrs, Kahlua, Creme De Cacao, Coconut Cream, Milk Limey Havana Club 3 Yrs, Lime Liqueur, Triple
More informationExperiment # Lemna minor (Duckweed) Population Growth
Experiment # Lemna minor (Duckweed) Population Growth Introduction Students will grow duckweed (Lemna minor) over a two to three week period to observe what happens to a population of organisms when allowed
More informationDrinks. Water. Juices. Soft Drinks. Smoothies & Shakes. Flat white / Cappuccino / Long Black / Short Black / Macchiato / Moccachino / Latte / Piccolo
Water Aqua Safe Still (1.5 litre) Fiji Water (500ml) Fiji Water (1.5 litre) Santa Vittoria Sparkling Mineral Water (500ml) Santa Vittoria Sparkling Mineral Water (1 litre) F$3 / A$2 F$4 / A$2.5 F$8.5 /
More informationBackground & Literature Review The Research Main Results Conclusions & Managerial Implications
Agenda Background & Literature Review The Research Main Results Conclusions & Managerial Implications Background & Literature Review WINE & TERRITORY Many different brands Fragmented market, resulting
More informationWine Writers Symposium. Meadowood, February 19, 2014
Wine Writers Symposium Meadowood, February 19, 2014 All U.S. Adults in 2013 (Percent by segment) High Frequency Occasional Abstainer 15% 35% 21% Source: Wine Market Council Non-Adopter 29% Wine drinker
More informationEMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3
EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3 CONTENT STANDARD: Students communicate in a foreign language while demonstrating literacy in all four essential
More informationBEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
More informationSoft Drinks & Juices. Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Fanta. 49 LE Premium Still Water Small 19 LE Large 29 LE
Beverage Menu Soft Drinks & Juices Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Fanta 29 LE Tonic, Soda 25 LE Red Bull Lipton Iced Tea (Peach, Lemon) 55 LE Premium Still Water Small 19 LE Large 29
More informationChobani. Mindful Communications: Annie Minogue, Carlie Alderman, Jacqui Owens, Lindsey Gions, Natalie Collett
+ Chobani Mindful Communications: Annie Minogue, Carlie Alderman, Jacqui Owens, Lindsey Gions, Natalie Collett + Executive Summary Chobani is committed to creating rich, delicious and nutritious yogurt
More informationSoft Drinks & Juices. Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Fanta. 29 LE Tonic, Soda. 25 LE Red Bull Lipton Iced Tea (Peach, Lemon)
Beverage Menu Soft Drinks & Juices Coke, Coke Light, Coke Zero, Sprite, Sprite Zero, Fanta 29 LE Tonic, Soda 25 LE Red Bull Lipton Iced Tea (Peach, Lemon) 59 LE 49 LE Premium Still Water Small 19 LE Large
More informationVeganuary Month Survey Results
Veganuary 2016 6-Month Survey Results Project Background Veganuary is a global campaign that encourages people to try eating a vegan diet for the month of January. Following Veganuary 2016, Faunalytics
More informationRESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS
RESEARCH UPDATE from by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS STUDY 1 Identifying the Characteristics & Behavior of Consumer Segments in Texas Introduction Some wine industries depend
More informationMake Biscuits By Hand
Youth Explore Trades Skills Make Biscuits By Hand Description In this activity, students will make and bake a batch of scones from scratch. The students will be able to identify the different stages of
More informationCold. Hot. Ice Coffee Ice Cappuccino Ice Latte Ice Chocolate Ice Lemon Tea Freshly Brewed Coffee...
Cold Ice Coffee...7.20 Ice Cappuccino...7.20 Ice Latte...7.20 Ice Chocolate...7.20 Ice Lemon Tea...7.20 Hot Freshly Brewed Coffee...6 Expresso (single)...6 Expresso (double)...8 Cappuccino...7 Café Latte...7
More informationDanish Consumer Preferences for Wine and the Impact of Involvement
Danish Consumer Preferences for Wine and the Impact of Involvement Polymeros Chrysochou MAPP Centre, Department of Management, Aarhus University, Denmark (email: polyc@asb.dk) Jacob Brunbjerg Jørgensen
More informationC est à toi! Level Three, 2 nd edition. Correlated to MODERN LANGUAGE CURRICULUM STANDARDS EXPANDING LEVEL
Communication Communicate in Languages other than English C est à toi! Level Three, 2 nd edition Correlated to MODERN LANGUAGE CURRICULUM STANDARDS EXPANDING LEVEL Standard 1.1 Students engage in conversations,
More informationEgg Rolls. Research By: Cassie Alvarado Kelsey Banks Valerie Douglass Heather Stout
Egg Rolls Research By: Cassie Alvarado Kelsey Banks Valerie Douglass Heather Stout NFSC 320 Science of Food Fall 2008 December 10, 2008 Abstract Based on the Campus Food survey results and the opinions
More informationDEAR GUEST WELCOME TO OPAL LOUNGE
DEAR GUEST WELCOME TO OPAL LOUNGE Indulge yourself in our exciting variety of cocktails, a mélange of European beers, specially selected wines and an extensive range of spirits for a taste of something
More informationLOW CALORIE COCKTAIL RECIPES
TM LOW CALORIE COCKTAIL RECIPES The Super Staff are serious about staying social, and when we re entertaining at home, we can t go past a delicious cocktail! These tasty low-calorie cocktail recipes are
More informationBIO Lab 4: Cellular Respiration
Cellular Respiration And the Lord God formed man from the slime of the earth; and breathed into his face the breath of life, and man became a living soul. Genesis 2:7 Introduction Note: This experiment
More informationCOMPARISON OF THREE METHODOLOGIES TO IDENTIFY DRIVERS OF LIKING OF MILK DESSERTS
COMPARISON OF THREE METHODOLOGIES TO IDENTIFY DRIVERS OF LIKING OF MILK DESSERTS Gastón Ares, Cecilia Barreiro, Ana Giménez, Adriana Gámbaro Sensory Evaluation Food Science and Technology Department School
More informationUsing Chia Seed Gel as a Substitution for Eggs in Pumpkin Muffins to Enhance Protein and Fiber Values
Using Chia Seed Gel as a Substitution for Eggs in Pumpkin Muffins to Enhance Protein and Fiber Values NUTR 453 Written Report Cody Long Lindsay Swartz November 22, 2014 Abstract: In today s time, people
More informationle bar rouge BAR Savour every instant at novotel
le bar rouge BAR Savour every instant at novotel BEERS & ciders cocktails Draught Tiger $13 Heineken $13 Bottle Tiger $14 Heineken $14 Corona $15 Budweiser $15 Jug Tiger $52 Heineken $52 Ciders Original
More informationSubject Area: High School French State-Funded Course: French III
FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC
More informationDe La Salle University Dasmariñas
A COMPARATIVE STUDY OF THE LEVEL OF CUSTOMER SATISFACTION OF J.CO DONUTS IN SM DASMARIÑAS & KRISPY KREME THE DISTRICT IMUS An Undergraduate Thesis Presented to The Faculty of Hospitality Management De
More informationfrom 7 a.m. till 1 a.m.
LOBBY BAR MENU Open Hours from 7 a.m. till 1 a.m. A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin
More informationARE THE SEEDS OF ALL FRUITS THE SAME?
ACTIVITY 1 ARE THE SEEDS OF ALL FRUITS THE SAME? EXPERIMENT OBJECTIVES AND CONTENT In this activity, students gain a better understanding of the seeds of edible fruits. ESSENTIAL KNOWLEDGE Matter: Characteristics
More informationFOLLOW US FACEBOOK & INSTAGRAM
FOLLOW US FACEBOOK & INSTAGRAM FINGER FOOD FRENCH FRIES OIGNONS RING CHICKEN WINGS MOZZARELLA STICKS PANKO SHRIMPS VEGETARIAN SAMOSA VEGETARIAN NEMS CHEDDAR CHEESE JALAPENOS CHICKEN GOUJONS NACHOS BIG
More informationTHE WINEMAKER S TOOL KIT UCD V&E: Recognizing Non-Microbial Taints; May 18, 2017
THE WINEMAKER S TOOL KIT UCD V&E: Recognizing Non-Microbial Taints; May 18, 2017 Sue Langstaff, Sensory Scientist Applied Sensory, LLC The first difficulty that tasters encounter is to find and to translate
More informationUser Studies for 3-Sweep
User Studies for 3-Sweep 1 User Study This supplemental file provides detailed statistics of the user study and screenshots of users modeling results. In this user study, ten subjects were selected. Eight
More informationWelcome To ArKay Social Café & ArKay Corner
Welcome To ArKay Social Café & ArKay Corner The concept of ArKay social café is to offer several atmospheres and corners under one roof. Full size wet bar for N/A cocktail and N/A beers Lounge section
More informationThe Grocer : Soft Drinks Research on behalf of The Grocer April 2018
The Grocer : Soft Drinks Research on behalf of The Grocer April 2018 Lucia Juliano Head of CPG & Retail Research +44 (0) 161 242 1371 ljuliano@harrisinteractive.co.uk 1 Over 7 out of 10 (72%) respondents
More informationIntegrated Protection in Viticulture
IOBC-WPRS Meeting of the Working Group Integrated Protection in Viticulture 5-8 November 2019 Vila Real, Portugal First annoucement Welcome note Plant protection in viticulture is matter of discussion
More informationC ocktails. All cocktails for 5 during happy hour (5pm-7pm everyday) BEER STREET 7.5
C ocktails All cocktails for 5 during happy hour (5pm-7pm everyday) BEER STREET 7.5 Signature House Cocktail. Hard Shandy w/whisky, Lager and Homemade Lemonade GIN LANE 7.5 Signature House Cocktail. Gin,
More informationAbsolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda
KOKO LOKO 350.- Phuket BReeze Andaman Seaside tokyo Breeze ChAlOnG BaY SoUr PaNdAn SmAsH 340.- OcEaN DrIvE 340.- Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice Havana 3y, Lemon Juice, Ginger,
More informationHot Baguette UAH Hot baguette with beef, mushrooms, lettuce, tomatoes, cheese, onion and mayonnaise.
Lobby Bar Menu Beer Snacks Dried Jerky...60 UAH Beef Chicken Pork Salted Peanuts....40 UAH Potato Chips «Lay s».35 UAH Various flavours. Sandwiches Club Sandwich.90 UAH Classic club sandwich with fried
More informationBEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
More informationWhite Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine
Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
More informationAssess the impact of food inequity on themselves, their family, and their community one s local community.
MARKETVILLE SCAVENGER HUNT: PART 2 SOCIAL JUSTICE & SERVICE LEARNING: LESSON 6 Quick Reference Abstract: Students warm up by recalling the various problems associated with food deserts. During the mini
More information1. Determine methods that can be used to form curds and whey from milk. 2. Explain the Law of Conservation of Mass using quantitative observations.
Food Explorations Lab: Maintaining Mass STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will make qualitative and quantitative observations as you test three possible methods of
More informationBiology 30S Unit #1 Wellness & Homeostasis
Biology 30S Unit #1 Wellness & Homeostasis Passive Transport Investigation So far we have looked at some basic cell physiology. The following investigation is designed to help you visualize the three major
More informationTHE SQUARE RESTAURANT
THE SQUARE RESTAURANT restaurant entertain your palate at novotel starters Starters soup German Potato Salad Topped with crispy bacon bits, spring onions, mustard dressing and parsley Classic Caesar Salad
More informationGOING OUT (05) Going to a restaurant (01) - At the bar (04)
GOING OUT (05) Going to a restaurant (01) - At the bar (04) In context: 3-5 minutes 2. I ll have a vodka and tonic on the rocks with a twist of lime. 1. Hi there. What can I get for you tonight? 3. Can
More informationCoffee, Health & Consumption: Reaching Coffee Drinkers
Coffee, Health & Consumption: Reaching Coffee Drinkers Bill Murray, CAE President & CEO NCA USA For The International Coffee Organization April, 2018 Coffee & Health: Communicating the Message International
More informationROAR, the University of East London Institutional Repository:
ROAR, the University of East London Institutional Repository: http://roar.uel.ac.uk This paper is made available online in accordance with publisher policies. Please scroll down to view the document itself.
More informationEffects of Acai Berry on Oatmeal Cookies
Jessica Dooley and Jennifer Gotsch FN 453 Team Project Written Report Effects of Acai Berry on Oatmeal Cookies Abstract: Oxidative stress can cause many diseases such as cancer, heart disease, and stoke.
More informationCammeral (Camy) Geide Research Apprentice, School of Recreation, Health, and Tourism George Mason University Manassas, VA
NORTHERN VIRGINIA WINERIES: UNDERSTANDING VISITOR MOTIVATIONS FOR MARKET SEGMENTATION Cammeral (Camy) Geide Research Apprentice, School of Recreation, Health, and Tourism George Mason University Manassas,
More informationAria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
More information1. Determine which types of fruit are susceptible to enzymatic browning.
Food Explorations Lab I: Enzymatic Reactions STUDENT LAB INVESTIGATIONS Name: Lab Overview There are two parts to this investigation. In Part A, you will observe and compare three types of fruit for enzymatic
More informationprice Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato 18,00 kn Espresso with whipped cream 18,00 kn Cappuccino 18,00 kn Caffe Latte
COFFEE Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato Espresso with whipped cream Cappuccino Caffe Latte Caffe Americano 14,00 kn Decaff Coffee 15,00 kn Ice coffee (espresso, milk, homemade ice cream)
More informationToxicology Study with Lima Beans
Barbara Soares June 2009 Toxicology Study with Lima s Some material borrowed from the following website: Grade: 7/8 Time: 1 class period preparation, two weeks of observation Lesson Plan: Toxicology Study
More informationSOFT DRINKS. Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS 95. Heineken. Tiger Light 70.
SOFT DRINKS Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS Heineken 95. Tiger Light 70. San Miguel 70. SaiGon Special 70. Corona 175. MINERAL WATER Dasani
More informationBEERS BEER DRAUGHT BEER BOTTLE. 50 cl. HAPPY HOUR. 25 cl. HAPPY HOUR 6pm to 8pm. 1 l. 2,5 3,5 3,5 3,5 3,5 2,5 5,5 8,5 8,5 8,5 AMSTEL FRANZISKANER
BEERS BEER DRAUGHT 2 cl. 2 cl. pm to pm 0 cl. 0 cl. 1 l. pm to pm AMSTEL 2, 3, 3, FRANZISKANER 2, 3, 3, 3, HEINEKEN EDELWEISS BLANCHE GUINNESS 1 AFFLIGEM 1 MAGNER S 1 KILKENNY 1 PANACHÉ (Amstel, Lemonade)
More informationI Scream, You Scream We All Scream for Ice Cream!
I Scream, You Scream We All Scream for Ice Cream! Lesson Concept Salts are compounds made of metals and nonmetals. They have properties such as hardness, brittleness, high melting point, and solubility
More informationAn Exploration of Motivations for Tourist Food Consumption
An Exploration of Motivations for Tourist Food Consumption Dr. Athena Mak, Assistant Professor Department of Tourism, Recreation & Leisure Studies National Dong Hwa University, Taiwan 1 Presentation Outline
More informationBEST CLASSIC SELECT YOUR SOUR SHOT & SHOOTER
BEVERAGES COCKTAILS BEST CLASSIC GIN/VODKA MARTINI 45 Short, Gin or vodka hint with Dry vermouth BLOODY MARY 45 Long, Vodka, Tomato juice and spiced condiments LONG ISLAND ICED TEA 55 Long, white spirits
More informationLesson 23: Newton s Law of Cooling
Student Outcomes Students apply knowledge of exponential functions and transformations of functions to a contextual situation. Lesson Notes Newton s Law of Cooling is a complex topic that appears in physics
More informationThinking of Plantation Grill at Double-Six for your next event?
Thinking of Plantation Grill at Double-Six for your next event? We cater for a wide range of private events; weddings, anniversaries, hens and bucks parties, presentations... Our team will oversee your
More informationAudrey Page. Brooke Sacksteder. Kelsi Buckley. Title: The Effects of Black Beans as a Flour Replacer in Brownies. Abstract:
Audrey Page Brooke Sacksteder Kelsi Buckley Title: The Effects of Black Beans as a Flour Replacer in Brownies Abstract: One serving of beans can provide 30% of an average adult s daily recommendation for
More informationA typology of Chinese wine consumers.
A typology of Chinese wine consumers. Carlos Raúl Sánchez Sánchez Montpellier Business School cr.sanchez@montpellier-bs.com Josselin Masson Université Haute-Alsace josselin.masson@uha.fr Franck Celhay
More informationEvaluation copy. Falling Objects. Experiment OBJECTIVES MATERIALS
Name Date Falling Objects Experiment 37 Galileo tried to prove that all falling objects accelerate downward at the same rate. Falling objects do accelerate downward at the same rate in a vacuum. Air resistance,
More informationThe Effects of Dried Beer Extract in the Making of Bread. Josh Beedle and Tanya Racke FN 453
The Effects of Dried Beer Extract in the Making of Bread Josh Beedle and Tanya Racke FN 453 Abstract: Dried Beer Extract is used in food production to create a unique and palatable flavor. This experiment
More informationNSSE (National Survey of Student Engagement) Multi-Year Benchmark Report Combined Charts Samuel Ginn College of Engineering
65 60 Level of Academic Challenge (LAC) EN AU.6.0 57.4 54.8 NS (National Survey of Student Engagement) Multi-Year Benchmark Report 2008-2012 Combined Charts Samuel Ginn College of Engineering Active and
More informationRESERVE SELECTION. Ballantine s 21 Year Old Ballantine s 17 Year Old 1100
RESERVE SELECTION BLENDED SCOTCH John Walker & Sons King George V 5250 Ballantine s 30 Year Old 4500 Chivas Regal 25 Year Old 3000 Johnnie Walker Blue Label 2800 Johnnie Walker XR 21 Year Old 2800 Royal
More informationDRINK BREW HOME BREW EUROPE AMERICAS OCEANIA ASIAN CIDER $13.00
BREW GLASS JUG/BTL HOME BREW Tall Tale Pale Ale (500 ml) Tiger Lager Draught (330 ml) Tiger Lager Draught Pint (500 ml) Tiger Lager Draught Tower $13.00 $45.00 $86.00 EUROPE Heineken (330 ml) Desperados
More informationBeverage Menu. Mineral Waters. Beers. Soft Drinks. Coffees. Juices. Tea JOD 1.80 JOD 2.80 JOD 3.75 JOD 6.00 JOD 3.75 JOD 6.00
Mineral Waters Beers Nestlé Mineral Water Nestlé Mineral Water S.PellegrinoSparklingWater S.PellegrinoSparklingWater Perrier Sparkling Water Perrier Sparkling Water Soft Drinks Pepsi Diet Pepsi 7 Up Diet
More informationTraining Guide Hammond Pedestal Grinders
Training Guide Hammond Pedestal Grinders Training Guide Objectives: After completing the training the student will be able to; Safety check the equipment Prepare the grind. Grind the material. Approximate
More informationBiosecurity selfassessment. and vulnerability assay. Harold van den Berg. The Netherlands Biosecurity Office
Biosecurity selfassessment toolkit and vulnerability assay Harold van den Berg The Netherlands Biosecurity Office 1 The Netherlands Biosecurity Office National biosecurity knowledge and information office,
More informationThe Evolution of BC Liquor Laws
The Evolution of BC Liquor Laws Legal Issues Affecting the BC Wine Industry Mark Hicken, Vintage Law Group November 2018. Penticton, BC Introduction Liquor Regulation in BC - Have to Trace Back to Prohibition
More informationBar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
More informationadliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice
COCKTAILS Mai-tai 3.9 White rum, dark rum, amaretto, triple sec, orange juice, pineapple juice Pina Colada 3.9 White rum, coconut cream, pineapple juice Irish Schanpper 3.9 Irish whiskey, peach schnapps,
More information