The next experiment was with the hot acid and the balloon. What might happen this time? It might shrink.

Size: px
Start display at page:

Download "The next experiment was with the hot acid and the balloon. What might happen this time? It might shrink."

Transcription

1 August 2017 National Science Week This week is National Science Week. To mark the occasion, two science teachers from the Senior School conducted some science experiments within the ELC 3 groups. Ms Harrison: What does science mean? Alia: Oli: Science means you help somebody. You make something overnight and see what happens. You try something. Ms Harrison: Science is learning about the world; trying things out. Toby: We have done science experiments we put glass over a candle. The candle went out because there was not enough air. Science Experiment 1 Blowing up a balloon Equipment: 1 beaker with room temperature acid, 1 beaker with cold acid, 1 beaker with hot acid, calcium carbonate, balloons. Lets predict what might happen : Floyd: Mia: It s (the balloon) going to get bigger and bigger because the water might get in it. It s going to pop. It might explode. As well as watching the balloon blow up, we listened to the sound of the reaction in the beaker... Toby: Alia: Taylor: Emmy: It s like sparkling water. Sizzling. Bubbling. Popping. The next experiment was with the hot acid and the balloon. What might happen this time? Oli: : It might shrink. I smell hotness. What has happened to the liquid in the bottom of the beaker? Oli: Mia: It is air or gas. What about the balloon? Taylor: : : Ms Binge: It has turned into milk. It turned big. It s getting bigger! It s getting bigger. It s getting more bigger! The air is really strong. We mixed an acid and a base which has caused a chemical reaction. It changes! Ms Harrison: A gas is released which causes bubbles of gas which fill the balloons. : Ms Binge: The gas goes in the balloon. When we breathe out, we breathe out carbon dioxide which is the same gas as we have made here. Science Experiment 2 Elephants toothpaste Equipment: Green food colouring, detergent, hydrogen peroxide, potassium iodide.

2 Eucalyptus Journals: Week 5, Term 3 Lets see what will happen! - On Tuesday, we conducted the Magic Milk experiment. Lets predict what will happen? It will turn brown. What can you notice? It moves! Emma It swirled around. How does it do that? The colours moved slow. They moved really fast when I did it. Do you want to put more milk in the reaction? What will happen? It goes away from the detergent. It changed. There is no yellow. What if you pour the milk on the top of the rainbow colours? There s yellow, red and blue. The yellow disappeared. Where did the green come from? I saw brown. If you put more milk. Lets see what will happen! Its all green now! If we put more milk the colours will disappear. Yes, There s something in there. Little worms. if you put more water in, nothing will happen. LEARNING Outcome 4: Children are confident and involved learners. Children develop a range of skills and processes such as problem solving, inquiry, experimentation, hypothesising, researching and investigating to manipulate objects and experiment with cause and effect, trial and error, and motion.

3 Elephant s Toothpaste August 2017 Instructions Pour approximately 50 ml of 100 Vol Hydrogen Peroxide (Adults only to handle) into a 500 ml measuring cylinder. Add a small amount of detergent Add food colouring for effect (optional) Fill a spatula with potassium iodide and then add it to the liquid. Stir to mix (if needed) Theory H 2 O 2 decomposes slowly in the absence of a catalyst forming water and oxygen. H 2 O 2 (aq) -> 2H 2 O (l) + O 2 (g) Addition of a catalyst such as KI lowers the activation energy for the reaction, causing rapid production of oxygen gas. The detergent causes this gas to produce a column of foam. The column is yellow because the I ions also react with hydrogen peroxide, forming iodine. H 2 O 2 (aq) + 2I - (aq) + 2H + (aq) -> 2H 2 O (l) + I 2 (g) **Be careful The glass cylinder becomes hot when the reaction occurs. Magic Milk Instructions Pour enough milk into the container to completely cover the bottom and allow it to settle. Add 3 drops of each of the colours of food colouring to the milk. (Widely separated and not in the centre of the dish). Predict what will happen when you touch the tip of a clean cotton bub to the centre of the milk. Place the tip of the clean cotton bub in the centre of the milk. Observe what happens. (It's important not to stir the mix, just touch it with the tip of the cotton swab.) Place a drop of liquid dish soap on the tip of the cotton bub. Predict what will happen when you touch the tip of a soapy cotton bub to the centre of the milk. Place the soapy end of the cotton bub swab in the middle of the milk and hold it there for 10 to 15 seconds. Theory Simplified response: The dish soap does not mix with the milk. Instead it floats on top and spreads over the surface. As it spreads, it grabs the food colouring. Soap is a "degreaser" so the molecules in it are attacking the fat in the milk, causing motion which creates the swirling of the colours. Thanks to our visiting science teachers for their expertise!

4 A bit of floury fun! August 2017 This week we had a little bit of fun with flour. On Monday we made some playdough and watched how the water and oil didn't mix as we stirred the two liquids together. Then on Tuesday we made some pancakes and mixed the ingredients together and watched the yummy changes that occurred. Pancakes Ingredients: 1 cup self-raising flour 1 cup milk 1/4 cup sugar 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 egg 2 tablespoons butter (approximately) Playdough 4 cups of plain flour 1 tub of cream of tartar 1/3 cup of salt 1/3 cup of oil 3&1/2 cups of boiling water Mix flour and cream of tartar in a big bowl. In a jug add salt and boiling water. Stir and wait for salt to dissolve. Once dissolved and cooled slightly add oil and stir. Add food colouring to the liquid and watch how the liquids remain separate. Add liquids to the flour mix and stir. Once altogether, kneed and add more flour if it is slightly sticky. Have fun! Method: 1) Whisk together the egg, sugar and vanilla extract. 2) Sift the flour and baking powder into the egg mixture and stir. 3) Slowly add the milk to the mixture and stir until smooth. 4) Grease a non-stick pan or hot plate with some butter (wipe off any excess with a paper towel), pour the batter into small rounds and cook on a low heat. When bubbles form on the surface they are ready to flip. *** Avoid patting the pancakes as it releases the air from the dough and makes them "heavy" rather than "fluffy". 5) Repeat Step 4 until all of the batter is used. 6) Finish with your favourite toppings (eg. lemon and sugar, maple syrup, etc.) Enjoy! COMMUNICATION Outcome 5: Children are effective communicators. Children interact verbally and non-verbally with others for a range of purposes and demonstrate an increasing understanding of measurement and number using vocabulary to describe size, volume and capacity.

5 Who is that? Haven t you changed! Lawson. Because it is.... Because her whole body.... Because it has brown eyes.. No! Its not me. Lachie Its not Its. You (Ms. Bawden). You. Because that s you in the garden. Emma Felix Taylor... Because of his hair.. Because he has white hair. Because he has blonde hair. That s me! COMMUNITY Outcome 2: Children are connected with and contribute to their world. Children respond to diversity with respect and become aware of connections, similarities and differences between people. As the week has progressed their responses to the photos and ideas of who they are developing more detail and reasoning for their guess.

6 Who is that? Haven t you changed! Taylor Felix Emmy Maybe. Maybe Leki. Its not a she. It s a he because boys don t have hair. Girls don t have hair when they are babies. They have little hair.. Emmy.. Its not me.. Because it is. My sister didn't have any hair. She was bald. Emmy. It looks like. It looks like... Because I don t have my hair. Or glasses..... Baby Finn. Everybody bes a baby. You can be a baby when you are one years old. Miss Wassink. Because you said no children. And it wasn t you. So I know it s Miss Wassink. Felix. Because that is.. Because of his face.. Because of his eyes. Hair. Maybe. No! We had at the other picture.. No!. I have brown hair.

7 Eucalyptus Journals: Week 5, Term 3 August 2017 Visit to Year 2 On Wednesday afternoon we went to Year 2L (Mrs Lukaitis) classroom. It was an opportunity for the Year 2 s to share their story telling and reading skills. After sharing a few books in small groups the Eucalyptus class demonstrated our Mindful Movements that we practise each morning. COMMUNITY Outcome 2: Children are connected with and contribute to their world. Children develop a sense of belonging to groups and communities and an understanding of the reciprocal rights and responsibilities necessary for active civic participation. Through shared experiences they begin to recognise that they have a right to belong to many communities and create stronger connections with the broader St Leonard s community.

Colour Mixing. Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd.

Colour Mixing. Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd. Colour Mixing Tools: Extras: Food colouring; water Key Science Concept: Primary colours mix to make secondary colours. Learning Resources, Ltd. 1 What to do: Fill the large test tube, almost to the top,

More information

Solubility Lab Packet

Solubility Lab Packet Solubility Lab Packet **This packet was created using information gathered from the American Chemical Society s Investigation #4: Dissolving Solids, Liquids, and Gases (2007). It is intended to be used

More information

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf Program Description: The art and science of cooking are deliciously mixed in this episode as LeVar and chef

More information

GirlTime! science VOLCANOES. Yummy Experiment MAKE YOUR OWN BLOB. What did the volcano say to her mother? What can run, but can t walk?

GirlTime! science VOLCANOES. Yummy Experiment MAKE YOUR OWN BLOB. What did the volcano say to her mother? What can run, but can t walk? GirlTime! Girl Scout Summer Fun by Mail Fun With science MAKE YOUR OWN BLOB VOLCANOES What can run, but can t walk? water! Yummy Experiment What did the volcano say to her mother? I lava you so much! Girl

More information

(Science; Yr 5, ACSHE083) Scientific knowledge is used to solve problems and inform personal and community decisions

(Science; Yr 5, ACSHE083) Scientific knowledge is used to solve problems and inform personal and community decisions Year 3 Science Year 4 Science Year 5 Science Year 6 Science (Science; Yr 3, ACSHE050) Science involves making predictions and describing patterns and relationships (Science; Yr 4, ACSHE061) Science involves

More information

Let s Make Ice Cream. Tools: Extras: Crushed ice, salt, 2 zip-top sandwich bags, single cream, sugar, vanilla extract, spoon, paper cups

Let s Make Ice Cream. Tools: Extras: Crushed ice, salt, 2 zip-top sandwich bags, single cream, sugar, vanilla extract, spoon, paper cups Let s Make Ice Cream Tools: Extras: Crushed ice, salt, 2 zip-top sandwich bags, single cream, sugar, vanilla extract, spoon, paper cups Learning Resources, Inc. 1 The recipe for Ice Cream: Pour 1 blue

More information

THE EGG-CITING EGG-SPERIMENT!

THE EGG-CITING EGG-SPERIMENT! 1 of 5 11/1/2011 10:30 AM THE EGG-CITING EGG-SPERIMENT! Knight Foundation Summer Institute Arthurea Smith, Strawberry Mansion Middle School Liane D'Alessandro, Haverford College Introduction: Get ready

More information

Method 3 (carbon dioxide)

Method 3 (carbon dioxide) Method 3 (carbon dioxide) Aim: Observing the production of carbon dioxide gas from chemical raising agents. Equipment Digital scales 5 measuring jugs or tall glasses Kettle Additional measuring jug Digital

More information

Functions of Raising Agents

Functions of Raising Agents Objective Functions of Raising Agents To investigate how different types of raising agent (baking powder, baking soda, yeast) work. Principles Raising agents, also known as leavening agents, cause baked

More information

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Food Matters. Main Core Tie. Additional Core Ties. Group Size Food Matters Summary In the following activities, the students will experience seeing bread made and experience making butter. They will also see whether the product was produced by a physical or chemical

More information

Experiential Activities Grades K-2

Experiential Activities Grades K-2 Experiential Activities Grades K-2 Build Your Own Smoothie During the winter, you can still make delicious smoothies using frozen produce! On the image below, circle all the fruits and vegetables that

More information

1. Density Column Materials

1. Density Column Materials 1. Density Column Materials Honey - golden corn syrup- clear liquid dishwashing soap- blue water (can be colored with food coloring) vegetable oil - yellow rubbing alcohol (can be colored with food coloring)

More information

Do heating and cooling have an effect on matter?

Do heating and cooling have an effect on matter? Matter on the move In art class the other day, we tried making our own watercolor paint. We had food coloring and were adding drops in different combinations to water. Some kids put their drops in and

More information

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Name Date DEMONSTRATION 1. Your teacher poured iodine solution on top of two white powders. How do you know that these two

More information

Station 1. Polarity of Water

Station 1. Polarity of Water Station 1 Polarity of Water As we learned last week, water is a polar molecule meaning it has one end with a slight positive charge and another end with a slight negative charge. Molecules without slight

More information

FOSS NOTEBOOK CHEMICAL INTERACTIONS

FOSS NOTEBOOK CHEMICAL INTERACTIONS FOSS NOTEBOOK CHEMICAL INTERACTIONS Investigation #7: Phase Change *BIG QUESTION: What conditions induce substances to change from one phase to another?* Is It Melting? The list below involves situations

More information

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should: This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.

More information

SUPER COOL. kids science kit. Playdough to Plato All rights reserved. Graphics by Nedti and StudioShine.

SUPER COOL. kids science kit. Playdough to Plato All rights reserved. Graphics by Nedti and StudioShine. SUPER COOL kids science kit Playdough to Plato 2015. All rights reserved. Graphics by Nedti and StudioShine. Thank you!! Thank you for your purchase! It is my hope that Playdough to Plato is a helpful

More information

BEHAVIOR OF HOT AND COLD

BEHAVIOR OF HOT AND COLD City Academy Science Kitchen Chemistry Winter STEAM Packet NAME: _ INTRODUCTION: In both science and STEAM class, students were introduced to the chemical and physical properties of matter during their

More information

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic!

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic! Moooooogic! Objective: Students will use the scientific method to test the difference between using whole milk and skim milk in this milk and food dye experiment. Students will explore ideas of density,

More information

Breathless Balloon. Tools:

Breathless Balloon. Tools: Breathless Balloon Tools: Extras: Baking soda; 12" Round balloon; Vinegar Key Science Concept: Acids and bases react to make a gas called carbon dioxide. Caution: Perform this experiment only under adult

More information

water measuring cup zipper-lock plastic sandwich bags paper towel tablespoon baking soda vinegar

water measuring cup zipper-lock plastic sandwich bags paper towel tablespoon baking soda vinegar Page 1 of 5 water measuring cup zipper-lock plastic sandwich bags paper towel tablespoon baking soda vinegar Figure out where you want to explode your Bubble Bomb. Sometimes the bags make a mess when they

More information

Adhesives Teaching Unit

Adhesives Teaching Unit Adhesives Teaching Unit Worksheets for use in elementary school classes These worksheets are based on a one-week research course for elementary school students, which is part of the Forscherwelt or Researchers

More information

Japanese Soufflé Pancakes

Japanese Soufflé Pancakes Japanese Soufflé Pancakes Serves 3 (6 pancakes total) Prep Time: 20 Minutes Cook Time: 15 Minutes Overall: 35 Minutes Ingredients: - 4 large Eggs - 45ml Whole milk - ½ tsp Vanilla Extract - 60 g Plain

More information

Objective Students conduct experiments, solve math problems and conduct research related to pancakes.

Objective Students conduct experiments, solve math problems and conduct research related to pancakes. Oklahoma Ag in the Classroom Pancakes, Please Objective Students conduct experiments, solve math problems and conduct research related to pancakes. Background Pancakes were an important food to early settlers

More information

Hot Stuff! Ph! Year 3 Science Year 4 Health and Physical Education

Hot Stuff! Ph! Year 3 Science Year 4 Health and Physical Education Year 3 Science Year 4 Health and Physical Education (Science; Yr 3, ACSSU046) A change of state between solid and liquid can be caused by adding or removing heat (Science; Yr 3, ACSSU049) Heat can be produced

More information

Grade 2: Fruit-filled Breakfasts

Grade 2: Fruit-filled Breakfasts Grade 2: Fruit-filled Breakfasts What you need to know Section 2.2. Teacher Background Section 2.3. What You Need to Know in the Classroom: Primary Grades Section 2.9. Cooking Safely with Students What

More information

Crazy Cupcake Creation Center- decorate your own cupcake with crazy toppings. Worms in Dirt- traditional pudding, Oreos and gummy worms.

Crazy Cupcake Creation Center- decorate your own cupcake with crazy toppings. Worms in Dirt- traditional pudding, Oreos and gummy worms. Weird Wacky Science Required: It s weird wacky science day. Children love to explore! Set up hands-on activities and experiments for your little scientists to discover, play and learn. Snack Suggestions:

More information

7.2.4 Mixtures. 100 minutes. 146 marks. Page 1 of 42

7.2.4 Mixtures. 100 minutes. 146 marks. Page 1 of 42 7.2.4 Mixtures 100 minutes 146 marks Page 1 of 42 ## John ground some coffee beans into little pieces. He put them into a coffee filter and poured 800 cm 3 of boiling water over them to make a jug of coffee.

More information

Rock Candy Lab Name: D/H

Rock Candy Lab Name: D/H Rock Candy Lab Name: D/H What is sugar? 1 The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds

More information

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little

More information

Chemistry Introduction to Chemistry. Sarah Morgan Black

Chemistry Introduction to Chemistry. Sarah Morgan Black Chemistry 1010 Introduction to Chemistry Sarah Morgan Black Introduction What do you think of when you hear the word CHEMISTRY? Here are some pictures that come up on a Google image search of the word

More information

Introduction Baker s Clay What you need: How to make it:

Introduction Baker s Clay What you need: How to make it: Introduction The recipes in this document are all tried and true recipes that families, child care centres and family resource centres have tested. Some of the recipes were adapted from the Family Outreach

More information

1. What is made when a solute is dissolved in a solvent?

1. What is made when a solute is dissolved in a solvent? A solution is made when a solute dissolves in a solvent. The solutions we will look at are those where a solid dissolves in a liquid. The solid is the solute and the liquid is the solvent. Solute + Solvent

More information

Molecular Gastronomy: The Chemistry of Cooking

Molecular Gastronomy: The Chemistry of Cooking Molecular Gastronomy: The Chemistry of Cooking We re surrounded by chemistry each and every day but some instances are more obvious than others. Most people recognize that their medicine is the product

More information

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water!

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water! Background: Water has some peculiar properties, but because it is the most common

More information

Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon?

Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon? Fermentation Lab: Yeast Reproduction Lab ( unicellular) Objective: To observe fermentation and discuss the process. Your Lab: In this lab you will test for the production of carbon dioxide as a waste product

More information

Mentos very quickly and in huge quantities and shoot out of the bottle.

Mentos very quickly and in huge quantities and shoot out of the bottle. RESEARCH Mint Mentos have lots of tiny craters inside them that create greater surface area. Having more surface area causes more reaction. The Mentos sink to the bottom of the bottle. Carbon dioxide bubbles

More information

Planning Guide for Liquids and Solids

Planning Guide for Liquids and Solids Planning Guide for Teaching Plans What Is a Liquid? What Is a Solid? Students investigate various objects in order to identify them as either liquids or solids. 1.0 IWB Activity 1 Science Card 1 BLM Examples

More information

Particle model of solids, liquids and gases/ solutions

Particle model of solids, liquids and gases/ solutions Medway LEA Advisory Service Particle model of solids, liquids and gases/ solutions 7G & 7H 32 min 32 marks Q1-L3, Q2-L4, Q3-L4, Q4-L5, Q5-L5, Q6-L6 1. Some pupils carried out an investigation to find out

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

Assignment #3: Lava Lite!!

Assignment #3: Lava Lite!! Assignment #3: Lava Lite!! This activity entails making a lava lamp. PROCEDURE: GOALS: 1) Fill a glass cup with three inches of water. 2) Put about _ of an inch of oil in the water. Notice what the oil

More information

Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown

Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown Name Date DEMONSTRATION 1. Your teacher did a demonstration comparing the amount of salt and sugar that dissolved in a small amount

More information

White oven bread loaf

White oven bread loaf White oven bread loaf White oven bread loaf Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your

More information

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state?

Grapes of Class. Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Grapes of Class 1 Investigative Question: What changes take place in plant material (fruit, leaf, seed) when the water inside changes state? Goal: Students will investigate the differences between frozen,

More information

Investigating solutions

Investigating solutions Investigating solutions Part A: saturated solutions Sugar dissolved in water is an important component of soft drinks. You are going to investigate just how much sugar can be dissolved in water. sugar

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

1. Determine which types of fruit are susceptible to enzymatic browning.

1. Determine which types of fruit are susceptible to enzymatic browning. Food Explorations Lab I: Enzymatic Reactions STUDENT LAB INVESTIGATIONS Name: Lab Overview There are two parts to this investigation. In Part A, you will observe and compare three types of fruit for enzymatic

More information

Great Niagara Taste Test Activity Centre. Presenter s Script

Great Niagara Taste Test Activity Centre. Presenter s Script Activity Centre General Instructions Presenter s Script You will have 15 minutes to present your activity. When you hear the air horn blow, you will begin your presentation (please do not start presenting

More information

Incorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute

Incorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute Incorporating MyPlate in the Child Care Classroom Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute Course Objectives Participants will be able to: Explain basic strategies

More information

SCI-5 MES- Lamb Variables, measurement and scientific method Exam not valid for Paper Pencil Test Sessions

SCI-5 MES- Lamb Variables, measurement and scientific method Exam not valid for Paper Pencil Test Sessions SCI-5 MES- Lamb Variables, measurement and scientific method Exam not valid for Paper Pencil Test Sessions [Exam ID:2NFVGJ 1 According to this chart, which two materials conducted the least amount of heat?

More information

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate

Multiple Choice: Which product on this map is found in the location that is farthest from Delaware? vanilla sugar walnuts chocolate Lesson Title: International Pie a Taste of the World Lesson Author: Mary Matthes (mmatthes@cape.k12.de.us), Cape Henlopen School District Lesson Description: Based on reading the book How to Make an Apple

More information

Taste. Rub-in. Press. Cut-out.

Taste. Rub-in. Press. Cut-out. Session 4 Scrummy scones Session overview: The aim of this session is for children to learn that scones can be eaten as a healthy snack and that different ingredients can be added to scones. The main activity,

More information

The Floating Leaf Disk Assay for Investigating Photosynthesis

The Floating Leaf Disk Assay for Investigating Photosynthesis The Floating Leaf Disk Assay for Investigating Photosynthesis The biology behind the procedure: Leaf disks float, normally. When the air spaces are infiltrated with solution the overall density of the

More information

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials. TEACHER NOTES Properties of Water Key Concept The properties of water make it a unique substance on Earth. Skills Focus observing, inferring, predicting Time 60 minutes Materials (per group) plastic cup

More information

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson.

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Amazing Ice Cubes Floating and Sinking Brief description This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson. Unlike nearly

More information

Permission Slip. My child,, does not have allergic reactions to the ingredients.

Permission Slip. My child,, does not have allergic reactions to the ingredients. Permission Slip Dear Parents or Guardians, Our upcoming world language and science module is about matter. At the end of the module, we will make ice cream. Please let us know if this activity is agreeable

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

Like a cinnamon-sugar doughnut in muffin form. You ve been warned.

Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Dirt Bombs Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Ingredients Servings: Makes 12 muffins Nonstick vegetable oil spray 2¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon

More information

Fractions with Frosting

Fractions with Frosting Fractions with Frosting Activity- Fractions with Frosting Sources: http://www.mybakingaddiction.com/red- velvet- cupcakes- 2/ http://allrecipes.com/recipe/easy- chocolate- cupcakes/detail.aspx http://worksheetplace.com/mf/fraction-

More information

BIO Lab 4: Cellular Respiration

BIO Lab 4: Cellular Respiration Cellular Respiration And the Lord God formed man from the slime of the earth; and breathed into his face the breath of life, and man became a living soul. Genesis 2:7 Introduction Note: This experiment

More information

Materials List: Varies depending on experiment. See list below for the required materials for each activity.

Materials List: Varies depending on experiment. See list below for the required materials for each activity. Food Science Brief Description: Milk and milk products are rich in high quality protein and a great source of calcium. The provide three quarters of all the calcium in the diet. In addition, milk and milk

More information

Egg-cellent Osmosis Lab

Egg-cellent Osmosis Lab -cellent Osmosis Lab Background: Some chemicals can pass through the cell membrane while others cannot. Not all chemicals are able to pass through a cell membrane with equal ease. The cell membrane determines

More information

2013 Horace Mann Science Project Idea Packet. Will chilling an onion before cutting it keep you from crying?

2013 Horace Mann Science Project Idea Packet. Will chilling an onion before cutting it keep you from crying? IDEAS about food Will chilling an onion before cutting it keep you from crying? What plastic wrap best prevents oxidation (prevent the browning of peeled bananas, apples, or avocadoes)? Do bananas brown

More information

Cooking with Chet. Cooking with Chet. Written and Illustrated by Jennifer Cheatham 2011 Education Inspired Education Inspired

Cooking with Chet. Cooking with Chet. Written and Illustrated by Jennifer Cheatham 2011 Education Inspired Education Inspired Cooking with Chet Written and Illustrated by Jennifer Cheatham 2011 Education Inspired Cooking with Chet Written and Illustrated by Jennifer Cheatham 2011 Education Inspired My name is Chet and I enjoy

More information

Cell Biology: Is Yeast Alive?

Cell Biology: Is Yeast Alive? Name: Period: Date: Background: Humans use yeast every day. You can buy yeast to make bread in the grocery store. This yeast consists of little brown grains. Do you think that these little brown grains

More information

PIZZA. 36. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.

PIZZA. 36. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved. PIZZA Makes 1 12-inch pizza. By Dennis W. Viau; my own recipe. Every guy I know thinks he make the best pizza. I m no different. I think of pizza as a conglomeration of some of the foods we best love Italian

More information

Did you know that eggs have more parts than just the shell, white and yolk?

Did you know that eggs have more parts than just the shell, white and yolk? Egg-ceptional Eggs Did you know that eggs have more parts than just the shell, white and yolk? Eggs have many parts surrounded by a shell. These parts include an outer membrane, inner membrane, white,

More information

Ingredients. 4.5 lbs. apples (Rome, Jonathan, or Granny Smith) (recommended) Sugar Flour Cinnamon Butter Salt Nutmeg Betty Crocker pie mix

Ingredients. 4.5 lbs. apples (Rome, Jonathan, or Granny Smith) (recommended) Sugar Flour Cinnamon Butter Salt Nutmeg Betty Crocker pie mix Valerie Anne Faulkner Copyright 2008 Utensils 9 Glass pie dish Rolling pin Measuring spoons Mixing spoon Two (2) medium size bowls Paring knife Apple corer Measuring cup Clean white cotton cloth (optional)

More information

Exploring Science Making Models Interfering Making and Interpreting graph

Exploring Science Making Models Interfering Making and Interpreting graph Exploring Science Making Models Interfering Making and Interpreting graph Heru Kuswanto Exploring Science Density and Floating Eggs Problem : How can you use an egg to compare densities of liquids? Experimenting

More information

Black Sesame Hamantaschen with Blood Orange Glaze

Black Sesame Hamantaschen with Blood Orange Glaze Black Sesame Hamantaschen with Blood Orange Glaze So if you read my Valentine s Day post, you ll know already that I recently attended an amazing conference centered on the topic of how to help adolescents

More information

Pull-Apart Samosa Bread

Pull-Apart Samosa Bread Pull-Apart Samosa Bread Today s the day I finally get to say hello to you all! I ve spent this sunny Saturday filming my third YouTube video and it s the first time I m actually in it, albeit for just

More information

A Salty Solution " " Consider This! Why do road crews put salt on roads in the winter to keep them safe?

A Salty Solution   Consider This! Why do road crews put salt on roads in the winter to keep them safe? A Salty Solution Consider This! Why do road crews put salt on roads in the winter to keep them safe? The answer to the above question can be answered by studying how ice cream is made. How great is that?

More information

Name: Period: Score: / Water Olympics

Name: Period: Score: / Water Olympics Name: Period: Score: / Water Olympics Pre-lab: With your shoulder partner research these properties or characteristics of water that make it critical for life as we know it. Include an explanation for

More information

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH 3 FALL GRADE Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES

More information

AUTUMN VACATION CARE PROGRAM

AUTUMN VACATION CARE PROGRAM AUTUMN VACATION CARE PROGRAM 16 27 April 2018 OUT OF SCHOOL HOURS CARE MONDAY (16/4/2018) EXPLORING TRANSPORT 1 Morning tea: Fruit platter, crackers and cheese Shaving cream car wash or paper plate car

More information

Notes to parents/carers:

Notes to parents/carers: Notes to parents/carers: Please name label ingredients and containers clearly. Ingredients with a * will be provided by school. Chilled food must be refrigerated in the food room before am tutor. Cooking

More information

Yr9. STEM Project RECIPE BOOK. Student. Group. Teacher. Target Grade

Yr9. STEM Project RECIPE BOOK. Student. Group. Teacher. Target Grade Yr9 Student Group STEM Project Teacher Target Grade RECIPE BOOK Top Tips Before you get started some tips to help you! UNIFORM Remember you need your apron and a clean tea-towel for every practical lesson,

More information

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School SCIENCE KEY STAGE 2 2006 TEST B LEVELS 3 5 PAGE 5 7 9 11 13 15 17 19 TOTAL Borderline check MARKS TEST B First Name Last Name School INSTRUCTIONS Read this carefully. You have 45 minutes for this test.

More information

Sensory Recipes Sensory Recipes. Edible Sensory Recipes

Sensory Recipes Sensory Recipes. Edible Sensory Recipes Sensory Recipes Sensory Recipes 1. Silly Putty 2. Rainbow Stew 3. Goop 4. Soap Slime 5. Silly Slime 6. Green Glop 7. Gunk 8. Flubber Fun 9. Whipped Snow 10. Basic Bubble solution 11. Scented bubbles 12.

More information

All About Food 1 UNIT

All About Food 1 UNIT All About Food 1 UNIT Getting Ready Discuss the following questions with a partner. 1 What foods do you see in the pictures? 2 Which ones do you like? Which ones don t you like? 3 Do you like to cook?

More information

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A.1.2.1 The student determines that the properties of materials (e.g., density and volume) can be compared

More information

Fizz Boom Read! Activity Book 2014

Fizz Boom Read! Activity Book 2014 Fizz Boom Read! Activity Book 2014 Science is everything! Read a book to find the tools that help us understand why things work and how to make things happen. Take a look in this book to take the lead

More information

Dear Teacher, Establish a set of classroom rules when cooking. For example: before you start eating.

Dear Teacher, Establish a set of classroom rules when cooking. For example: before you start eating. Dear Teacher, Welcome to our latest ChopChop curriculum, designed as a tool to teach cooking as an interdisciplinary subject. Using ChopChop in the classroom inspires children to cook and eat real food,

More information

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers.

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers. FORMATIVE MINI ASSESSMENTS Third Grading Period 2010-11 March 21-24 STUDENT NAME DATE Science Grade 3 Read each question and choose the best answer. Be sure to mark all of your answers. 1 Which substance

More information

Family Wallchart Guide 2019

Family Wallchart Guide 2019 Family Wallchart Guide 2019 So, what is Lent? Here s a challenge for you: try, if you can, to remember the names of five important festivals in the Christian calendar. What did you come up with? How about

More information

5Stir-It-Up Stir Fry. Cooking Demonstration: Introduction

5Stir-It-Up Stir Fry. Cooking Demonstration: Introduction Cooking Demonstration: 5Stir-It-Up Stir Fry Introduction The Food and Drug Administration requires most packaged foods and beverages to have a Nutrition Facts Label ( Labeling & Nutrition, 2011). Food

More information

Test A. Science test. First name. Last name. School KEY STAGE 2 LEVELS 3 5. For marker s use only TOTAL

Test A. Science test. First name. Last name. School KEY STAGE 2 LEVELS 3 5. For marker s use only TOTAL Sc KEY STAGE 2 Science test LEVELS 3 5 Test A First name Last name School 2008 Measure the time it takes to... 6 5 4 3 2 1 0 For marker s use only 150 100 50 Page 5 7 9 11 13 15 17 19 21 TOTAL Marks INSTRUCTIONS

More information

Tips for Using This Book

Tips for Using This Book Table of Contents Tips for Using This Book.3 Applesauce Oatmeal Cookies...4 Rhubarb Jam Cookies...5 Frosted Orange Cookies.6 Coffee Cookies..7 Tea Infused Apple Oatmeal Cookies..8 Brandied Chocolate Chip

More information

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH

FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH 4 FALL GRADE Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES

More information

Candy Experiments M & M Chromatography Teaching Point:

Candy Experiments M & M Chromatography Teaching Point: Candy Experiments (All experiments taken directly from http://www.candyexperiments.com. Teaching points and lab sheets added by http://www.10millionmiles.com.) M & M Chromatography A rectangle of coffee

More information

Naked Egg More Secret Messages Heat It UP Cabbage Chemistry Chemical Reactions in Your Mouth Kitchen Cupboard Slime Booklist

Naked Egg More Secret Messages Heat It UP Cabbage Chemistry Chemical Reactions in Your Mouth Kitchen Cupboard Slime Booklist Thank you for inviting COSI on Wheels into your school! To enhance your students experience, we encourage you to continue to explore the basics of chemistry in your classroom or home. Extension Activities:

More information

Water Works

Water Works Water Works - - - - - - - - - - - - - - - - - - - - - - - - - - Water is all around us. It can be found in ponds, rivers, lakes and even in our bodies. It s also great for having fun! Transform your house

More information

Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps

Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Parsnip Pancakes Revised By Mikaela Taylor, FoodCorps Theme: Science, Cooking, Math Grade Level: 4th - 5th Subject Area : Science, Math, ELA Summary: Students learn about solids, liquids, and gases using

More information

CHRISTMAS 2009 PRIME RIB DINNER

CHRISTMAS 2009 PRIME RIB DINNER Gotta Eat, Can t t Cook Show-Me-How Picture Book Cooking CHRISTMAS 2009 PRIME RIB DINNER Bruce Tretter www.gotta-eat.com bruce@gotta-eat.com Twitter: @gotta_eat Contents Timing an Easy, Stress-Free Christmas

More information

3Veg-Out Chilean Stew

3Veg-Out Chilean Stew Cooking Demonstration: 3Veg-Out Chilean Stew Introduction The amount of nutrients you can obtain from a food depends on the size of a serving. This amount, called serving size, is displayed on the Nutrition

More information

Family Wallchart guide

Family Wallchart guide Family Wallchart guide So, what is Lent? Here s a challenge for you: try, if you can, to remember the names of five important festivals in the Christian calendar. What did you come up with? How about Christmas?

More information

HEATHFIELD PRIMARY SCHOOL

HEATHFIELD PRIMARY SCHOOL HEATHFIELD PRIMARY SCHOOL Term 2 Recipes 2013 Garden Fresh Tomato Soup Ingredients 4 tablespoons of olive oil 2 onions 4 cloves of garlic 20 large fresh tomatoes 2 teaspoons of salt A generous pinch of

More information

classroomsecrets.com The Mayan Cookbook Year 4 Teaching Information

classroomsecrets.com The Mayan Cookbook Year 4 Teaching Information The Mayan Cookbook National Curriculum Objectives: English Year 3 & Year 4: Retrieve and record information from fiction and non-fiction. More resources with this objective. Differentiation for Challenge

More information

Moving Molecules The Kinetic Molecular Theory of Heat

Moving Molecules The Kinetic Molecular Theory of Heat Moving Molecules The Kinetic Molecular Theory of Heat Purpose: The purpose of this lab is for students to determine the relationship between temperature and speed of molecules in a liquid. Key Science

More information