Sea Buckthorn Salsa Recipe Niamh Ni Cholmain Biodiversity DCC
|
|
- Frederick Sims
- 5 years ago
- Views:
Transcription
1 Sea Buckthorn Salsa Recipe Niamh Ni Cholmain Biodiversity DCC 1 cup (250 ml) ( 1 medium sized) mild onion, diced 1 cup (250 ml) ( 1 medium sized) green pepper, diced 1 cup (250 ml) ( 1 medium sized) red pepper, diced 1 jalapeno pepper, diced ( a few slices from pickled shop bought jalapenos) 2 Tbsp (30 ml) extra-virgin olive oil 2 cups (500 ml) ( 4 medium sized) tomato, diced 2 cups (500 ml) Frozen sea buckthorn berries Zest and juice of 1 lime Pinch of salt 1/2 cup (125 ml) cilantro, chopped In medium saucepan gently sauté onions and peppers in olive oil; just until limp. Sauté frozen berries sieve and retain liquid Turn off heat; add tomatoes, sea buckthorn juice, zest and juice of lime, salt, and cilantro. Serve with nacho chips or spoon over grilled fish, chicken, or tofu steaks.
2 Liam Moloughney s Sea Buckthorn Recipes Sea Buckthorn Juice When you have picked the stalks with the berries pop the lot in the freezer and leave for several days. The berries, like parsnips, benefit from a frost; it makes them sweeter. When you are ready to juice them, take them from the freezer and put them, stalks and all in a heavy duty plastic bag. Bash with a rolling pin and the berries should fall off their stalks. Put the berries in a colander, pick out any debris and wash. You will need a sieve and a piece of muslin or a clean jcloth, or a chinois (a conical sieve with an extremely fine mesh) to strain the berry juice. 1. Put the berries in a large saucepan, bring to the boil and immediately turn off the heat. The berries will release their juice so there is no need to add water. Mash the berries with a potato masher. 2. Once the berries have cooled slightly, pour them into a sieve over a bowl and push the berries through it to get all the juice out. 3. Discard any pulp that remains in the sieve and repeat, this time line the sieve with muslin or a clean jcloth before you start,or usea chinois, in order to get a clearer juice. Stock Syrup This syrup can be added to fizzy water or sparkling wine for a refreshing drink, or use it to flavour yoghurt, compote or sauce. Equal parts sea buckthorn juice and sugar (e.g., 1 litre of juice to 1kg sugar, or 1 pint of juice to 1 lb sugar) Method 1. Dissolve the sugar in the water and bring to the boil. Boil for 2 minutes then allow it to cool. Store in the fridge until needed. 2. If you intend to use up the syrup in few days then simply store in the fridge. Alternatively store in sterilised jars for a month or in freezer bags in the freezer. Sea Buckthorn Curd Makes about 3 jars Sea buckthorn juice 200mls Unsalted butter 135g Eggs 6 Castor sugar 170g
3 Method 1. In a bowl over boiling water (make sure the bowl isn t touching the water) melt the butter. 2. Whisk the eggs. 3. When the butter is melted add the remaining ingredients and whisk together. Whisk regularly. The curd is ready when it coats the back of a spoon and resembles thin custard. It will thicken further as it cools. 4. Pour into a plastic container and refrigerate when cool. Sea Buckthorn Ice Cream If you have an ice cream maker you can make a zingy ice cream with the curd. A little goes a long way as it s a strong flavour, like a creamier sorbet. For More Information On Moloughneys of Clontarf Liam Moloughney is the chef-owner of Moloughney's, serving farm to fork seasonal food in the dining room of a converted Victorian house on Vernon Avenue in Clontarf. He's fanatical about using Irish food, local wherever possible, and you can't get more local than the Bull Wall, so this time it's from beach to fork!
4 Tips for picking the berries on Bull Island. IMPORTANT Only Pick this plant not others on the Island as they may be protected or a food source eg nettles for protected butterflies and other animals Pick where shrub is easily accessible to you. There are many bushes around the fence perimeter with the golf course Wear sturdy footwear Use Gloves Break off branches with berries using a secateurs Try not to leave excessive branches with berries on the ground as they will compost down and seedlings spring up in area. They are nitrogen rich. Adopt a bush, rather than going from bush to bush. Cut all branches from your adopted bush. Cut branches with berries back to main branch. We can further treat these stumps to fully remove the shrub from the habitat. Tips for preparing berries for use Freeze berries from branch in strong bags. I used rubble sacks from BNQ. The thorns will find it difficult to cut the bag. Leave for a few days in freezer. In nature berries need to be hit by frost to reduce bitterness. With protective rubber gloves on, scrunch up frozen berry branches with bag. Berries will shake loose into bag. Pick out denuded branches, be careful of thorns. Sieve any remaining berries through a salad washer sieve. When doing this keep them frozen for as long as possible, pop them back into freezer if necessary. Sieving will separate leaves and woody bits from berries. Wash berries. Freeze again. Any queries give us a buzz Niamh Ni Cholmain at For More Information on The Bull Island Unesco Biosphere NorthBullIsland/Pages/default.aspx
5
Pura Sun Ultra kataifi prawn, scallop, and spring vegetable salad.
Pura Sun Ultra kataifi prawn, scallop, and spring vegetable salad. Recipe serves 6 Recipe part 1 Prawns & scallops 1 kg large raw prawns (u8) 500gm large scallops. Roe on 500gm kataifi pastry 100ml milk
More informationthe Smoking Gun Natural smoke flavour infuser Smoked Bourbon Cherry Ice Cream
the Smoking Gun Natural smoke flavour infuser Smoked Bourbon Cherry Ice Cream Smoked Bourbon Cherry Ice Cream Prep 20 minutes + churning / Cook 30 minutes Start custard the day before churning. Serves
More informationGREEN POWER CHOPPED SALAD
GREEN POWER CHOPPED SALAD INGREDIENTS: SALAD: 2-cups (7 oz.) chopped Boston lettuce 2-cups (7 oz.) chopped Arugula + Kale blend (or one or the other) 1/4 cup (1 oz.) finely chopped parsley ½ ripe green
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More informationBACON WRAPPED SHRIMP WITH JALAPEÑOS BOURBON BARBEQUE SAUCE
BACON WRAPPED SHRIMP WITH JALAPEÑOS BOURBON BARBEQUE SAUCE 12 ea medium sized shrimp, peeled and deveined 1 cup barbeque sauce (any brand) 12 ea thin strips of bacon, cut in half sideways ½ cup bourbon
More informationICE CREAM MAKER. Recipe Book. Model EIM-700
ICE CREAM MAKER Recipe Book Model EIM-700 Contents ICE CREAM Page 1 SORBETS (DAIRY-FREE) Page 8 FROZEN YOGURT Page 11 CUSTARD-BASED ICE CREAM / GELATO Page 14 Disclaimer: The images contained within this
More informationDay 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Sundae. Sundae. Stuffed Dates. Stuffed Dates. Grilled Chicken. Sesame Crusted Tuna Steaks.
Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 ***important*** fill a 2 litre jug or bottle of water and drink throughout the day. If you want more flavour then you could add fresh lemon juice, lime juice or
More informationHEATHFIELD PRIMARY SCHOOL
HEATHFIELD PRIMARY SCHOOL Term 2 Recipes 2013 Garden Fresh Tomato Soup Ingredients 4 tablespoons of olive oil 2 onions 4 cloves of garlic 20 large fresh tomatoes 2 teaspoons of salt A generous pinch of
More informationCOOKIES, MUFFINS & BARS. Created by Mama Recharged
COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure
More informationCrushed Tomatoes From Ball, per quart jar
Crushed Tomatoes From Ball, per quart jar What you will need 2 ¾ lbs. tomatoes per quart jar ½ tsp citric acid per quart jar 1 tsp salt per quart jar Quart Jars Prepare your boiling water canner. Heat
More informationWatermelon, tomato & feta salad
Watermelon, tomato & feta salad Allergens: MK 800g watermelon 1kg ripe tomatoes 250g feta cheese, crumbled 40ml olive oil 1 handful of mint, chopped 1 handful of basil, chopped 2 tsp dried oregano Lo salt
More informationCheesy Cauliflower Slice
Cheesy Cauliflower Slice Cheesy Cauliflower Slice Makes: approximately 24 squares Ingredients: 1 medium cauliflower, cut into florets 1 cup grated cheese 1/2 cup grated parmesan cheese 1 large eggs 1 teaspoon
More informationTea Party Recipes. The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number
Tea Party Recipes The Pituitary Foundation, 86 Colston Street, Bristol, BS1 5BB. Registered charity number 1058968 Lemon Drizzle Cake 175g Butter, softened 270g Soft brown sugar Finely grated zest 2 unwaxed
More informationTAMMY-LYNN S GLUTEN FREE THANKSGIVING DINNER
TAMMY-LYNN S GLUTEN FREE THANKSGIVING DINNER Visit us www.healthwellnesstv.ca Listen to us at www.healthradio.fm Follow us @TammyLynnMcNabb @WellnessTV4U @HealthRadioFM GET STUFFED STUFFED OR UNSTUFFED.
More informationThai Style Fish Cakes
Thai Style Fish Cakes with Lime Mayonnaise Type: Snack/Main Serves: 30 Recipe source: Taste.com.au Fresh from the garden: Garlic, chillies, ginger, coriander, shallots, egg, limes Baking trays Grater Frying
More informationMike's OTP Ice Cream
Mike's OTP Ice Cream 2017 Here are some of my ice cream recipes. They are the result of modifying existing recipes or developing recipes by experiment. I have been making ice cream for the annual OTP Hiking
More informationPrana Chai pumpkin & tofu brulee
The recipe booklet Prana Chai Recipes Prana Chai pumpkin & tofu brulee 1kg pumpkin 300g silken tofu 40g Prana Chai 200ml soy milk 4 tbsp caster sugar Prep: 5 min Cook: 60 min SERVES: 6-8 1. Place Prana
More informationMakes approximately 1 litre. Makes approximately 1 litre
RECIPES Ice Creams Basic Vanilla Ice Cream 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar MeThod 1. Place cream, milk and
More informationRecipes June, BLT Lettuce Wraps Diabetic Cooking, July/August Farmers Market Potato Salad Diabetic Cooking, July/August 2013
Recipes June, 2015 BLT Lettuce Wraps Diabetic Cooking, July/August 2013 1/4 cup plus 2 Tbsp light mayonnaise 1/4 cup fat-free (skim) milk 2 tsp cider vinegar 1/4 tsp garlic powder 4 cups halved grape tomatoes
More informationINGREDIENTS: SERVES 4 METHOD:
CAVENDISH QUICHE For the tart shells: 150g plain flour 100g flora original margarine 2-3 tbsps cold water For the filling: 200ml Greek style yoghurt 400g grated mild Cheddar cheese 1. Crumble flour and
More informationGRILLED SPONGE CAKE WITH PEACH & CHERRY COMPOTE
GRILLED SPONGE CAKE WITH PEACH & CHERRY COMPOTE 1 cup sugar, divided 8 whole large eggs (whites and yolks separated) 1 teaspoon vanilla extract 1 whole lemon, zested and juiced 1 cup cake flour 1/ 4 teaspoon
More informationSplit pea daal soup. Ingredients. Method. Serves 4 6
Split pea daal soup Serves 4 6 300 g yellow split peas 9 cloves of garlic, peeled 1 large onion, 1 thumb-sized piece of fresh ginger, 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon turmeric
More informationBoneless pork ribs with blueberry pomegranate barbecue sauce
Boneless pork ribs with blueberry pomegranate barbecue sauce Barbecue Sauce 1/2 cup ketchup 1 cup Tomasello Winery Blueberry Pomegranate wine 1 tablespoon molasses 2 tablespoon honey 1 clove of garlic
More informationAdd grated parmesan, chopped parsley and give it a final season.
THE ULTIMATE TURKEY BOLOGNESE Recipe courtesy of Tyler Florence Yield: 8-10 servings Time: 2 hours 15 minutes (including resting time) Bolognese: 2 pound ground turkey 4 cloves garlic, peeled 2 carrots,
More informationBroths. Cream of Cucumber Soup serve 4-6. Start with an exceptional stock
Broths Start with an exceptional stock Chicken bones / meat bones 1tbsp olive oil Selection of vegetables rough chop- onions/celery/carrots/courgette/garlic/ 2 litres vegetable stock Thyme sprigs Oregano
More informationCreamy Cilantro Dip with Ricky s Spicy Chile Chipotle Peanuts Yield: 2 cups
Creamy Cilantro Dip with Ricky s Spicy Chile Chipotle Peanuts Yield: 2 cups 1 cup sour cream 2 cups packed cilantro 1-2 limes pinch salt ½ chopped jalapeno, deseeded and deribbed 4 oz Ricky s Spicy Chile
More informationButter Bean & Tomato Salad
Butter Bean & Tomato Salad A refreshing, zingy salad the ground cumin really makes this special! 1. Once you have prepared all of the ingredients, tip them into a bowl, season with black pepper and mix
More informationA MELANGE OF ROASTED ROOT VEGETABLES
A MELANGE OF ROASTED ROOT VEGETABLES 2 pounds carrots, peeled, stem and root ends trimmed and cut into 2-inch by 1-inch pieces 2 pounds red beets, peeled, stem and root ends trimmed and cut into 8 wedges
More informationSECOND COURSE. Asparagus and Leek Soup served with 2011 Proprietor s Reserve Chardonnay. Serves 8-10 Ingredients: 1 lb leek 1 large onion, chopped
Wine Dinner Recipes 2013 FIRST COURSE Mushroom and Mascarpone Blossom served with 2010 Proprietor s Reserve Pinot Noir Serves 12 12 Wonton Wrappers 1 cup Mixed mushrooms, i.e. shitake, crimini, oyster
More informationLesson 1: Celebrating Asparagus
THEME CELEBRATING SPRING VEGETABLES Fox 8 s Kickin it with Kenny Heinen s #16 Twinsburg Wednesday, April 18, 2018 6:00 a.m. to 9:00 a.m. Fox 8 Lesson #1: Celebrating Asparagus Asparagus & Gruyere Tart
More informationPasta Recipes Created by Nicole Porter Wellness
Pasta Recipes 5.24.18 Created by Meal Prep Spaghetti with Chicken, Spinach & Tomatoes 8 ingredients 30 minutes 4 servings 1. Preheat oven to 450 degrees F and line baking sheets with foil. 2. In a bowl,
More informationFIELD notes UCSC Farm
Sixth Harvest: 7/7/15 & 7/10/15 Potato Vegetable Salad 1 lb. new potatoes 1 cup shelled fresh peas 1 summer zucchini, thinly sliced into coins 1/4 cup chopped chives 2 green onion, chopped, white and green
More informationFAVORITE SUMMER RECIPES. from Savory Nothings
FAVORITE SUMMER RECIPES from Savory Nothings SAVORY Cold salads completely win the summer months - but quick stove-top recipes don t heat up your kitchen too much either and can be a welcoming change!
More information2 (20 oz.) cans crushed pineapple, lightly drained 2 (3-ounce) pouches liquid pectin. 5 cups sugar 1 cup chopped roasted macadamia nuts
Coconut-Pineapple Conserve (Makes about 7 half-pint jars.) 2 (20 oz.) cans crushed pineapple, lightly drained 2 (3-ounce) pouches liquid pectin ¼ C. bottled lemon juice 1 ¼ cups shredded or flaked coconut
More informationCONDIMENTS & SAUCES TABLE OF CONTENT
TABLE OF CONTENT 4 Tomato Sauce (Ketchup) 6 BBQ Sauce 7 Cabernet BBQ Sauce 8 Mayonnaise 9 Lime Mayo 11 Tartare sauce 12 Seafood Sauce 13 Hollandaise sauce 14 Sour Cream 15 Hoisin Sauce 17 Sichuan Sauce
More informationSwiss Chard with Raisins and Almonds Recipe from Epicurious.com
Swiss Chard with Raisins and Almonds Recipe from Epicurious.com Ingredients 1/2 cup dry sherry 1/2 cup raisins 2 tablespoons olive oil 1/2 cup sliced almonds 4 garlic cloves, thinly sliced 4 bunches Swiss
More informationTHURSDAY 10TH JAN SIMPLE CHICKEN CURRY Serves 2 (each serving contains approx 540 kcal)
THURSDAY 10TH JAN SIMPLE CHICKEN CURRY Serves 2 (each serving contains approx 540 kcal) 80g wholegrain rice 2 tsp rapeseed oil (10g) 1 onion 2 skinless and boneless chicken fillets 1 tbsp mild curry paste
More informationBroccoli Carrot Salad
Leguminous Salad 1/2 cup boiled, drained, moong(green gram) 1/2 cup boiled, drained, chickpeas white 1/2 cup boiled, drained, chickpeas brown 1 potato, boiled, drained, chopped 1 onion, chopped finely
More informationPIES. Follow method used for Banana Cream Pie above, mixing coconut into pudding at the end.
PIES Mom s Pie Crust (Makes Two 9 deep dish crusts) 12/3 c flour, sifted (7 oz.) 1 c Butter flavor Crisco (5 oz.) 1 t baking powder 3 oz ice cold water With a pastry blender cut all but water together
More informationWeekly Meal Planner ( ) Day One: Slow Cooked Pork Chops
Weekly Meal Planner (05.11.07) Day One: Slow Cooked Pork Chops 4 pork chops (I use a package of center-cut chops) 1 package onion soup mix 1 cup chicken broth Place pork chops in the slow cooker. In a
More informationBean Tamales (Photo by La Palomilla) December 13
Bean Tamales (Photo by La Palomilla) December 13 2 cups refríed black beans passed through the blender 4 oz lard milk salt to taste mozarella or Oaxaca cheese 12 pieces of corn corn shells for tamales
More informationThe INFUSION SMOKER. Cookbook. Includes 10 uniquely created recipes for INFUSION SMOKER MODELS GSM160, GSM220
The INFUSION SMOKER Cookbook Includes 10 uniquely created recipes for INFUSION SMOKER MODELS GSM160, GSM220 TABLE OF CONTENTS APPETIZERS AND SALADS //// P. 4-5 Smoked New England Clam Chowder / P. 7 Smoky
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More information21. Copyright 2010 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN STOCK Makes 7 to 8 cups By Dennis W. Viau; a standard recipe Homemade chicken stock is inexpensive because you make it with the parts of the chicken you throw away, the trim. How much does it cost
More informationFIELD notes UCSC Farm
Fourth Harvest: 6/23/15 & 6/26/15 New Potatoes with Creamy Dill Sauce Serves 6 3 lbs. new potatoes 4 C heavy cream 1 C onion finely chopped 1/4 C butter 1/4-1/2 C fresh dill chopped (don t use stem part)
More informationSPRING COOKBOOK NEW RECIPES
SPRING COOKBOOK 1 NEW RECIPES 1 Globe Artichoke Soup 6 globe artichokes 2 shallots, finely sliced 4 garlic cloves, sliced 5 sprigs thyme 2 sprigs rosemary 2 bay leaves 1 tsp. olive oil 700ml chicken stock
More informationWHat's cooking. By Tra cy Fou l k e s
WHat's cooking A P R I L 2 0 1 3 r e c i p e c a r d s By Tra cy Fou l k e s 01 RUSTIC POTATO CHIPS 8 large organic potatoes (or 16 small) ¼ cup olive oil 2 tbsp NoMU Roast Rub 1 tsp Preheat the oven to
More informationCHICKEN POT PIES Copyright 2012 The Mobile Home Gourmet, MobileHomeGourmet.com, all rights reserved.
CHICKEN POT PIES Makes 6 to 8 single-serving pies By Dennis W. Viau; modified from several recipes. I grew up with chicken pot pies. However, my mother bought them pre-made and frozen. One important ingredient
More informationLang Vineyards Delicious Recipes and Wine Pairings
Lang Vineyards Delicious Recipes and Wine Pairings Lamb Chops with Mint Risotto 2 tsp butter or margarine ¼ cup chopped shallots 1 ½ cups medium-grain white rice such as arborio or pearl 1 ½ teaspoons
More informationMEAL PLAN Recipe Compilation March 9th, 2016
MEAL PLAN 16.10 Recipe Compilation March 9th, 2016 It s Not Gourmet Chicken Paisano s Yields: 36P, 34C 1 chicken (3-4lb) 5 links Italian sausage (or turkey sausage) 8 cups sweet potatoes or yams, thick
More informationRemaining Ingredients: 2 cups (16 oz.) mild salsa verde, either homemade or store bought 10 corn tortillas 4 oz. (1 cup) grated Monterey Jack cheese
Meal Plan Menu Thursday: Buttermilk Dressing From The Practical Produce Cookbook by Ray and Elsie Hoover 1 cup buttermilk 1 cup mayonnaise or salad dressing 1 tbsp. fresh dill or 1 tsp. dried dill 1 tbsp.
More informationThe Cultured Vegetarian
March 6 th, 2014 Chilled Cashew Yogurt and Carrot Soup Coconut Kefir and Fennel Salad Icelandic Skyr and Chia Seed Parfait Carrot Soup Serves four Vegan and gluten free Time: 20 minutes, plus time to chill
More informationCold Soups Mini Recipe Book
Cold Soups Mini Recipe Book Carolyn Washburn And Carly Vanderhorst Utah State University Cooperative Extension Washington County Chilled Bean Soup 4 cups chopped tomatoes 2 cups spicy hot V8 juice 1 can
More informationCabbage Stuffed with Lamb
Cabbage Stuffed with Lamb INGREDIENTS 1 Large Savoy Cabbage ½ lb Ground Lamb ½ lb Ground Pork 1 bunch green onion 1 bunch fresh parsley ½ cup olive oil 1 tsp paprika ¾ cup rice 3 tbsp tomato paste 400ml
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationMighty Matcha Recipe Book
Mighty Matcha Recipe Book Matcha Chocolate Shake Serves 2 Vegan 1 cup spinach 1 cup almond milk 2 large frozen bananas 2 tsp. Mighty Matcha Green Tea Powder 2 medjool dates, pitted ½ tsp. vanilla paste
More informationRecipe Booklet. Food and Nutrition Year 8 REMEMBER TO BRING TO EVERY LESSON. Name: Form:
Pasta Bake 225g dried pasta shapes 200ml milk 295gm approx. can condensed Soup (any variety) 1 slice of bread (for breadcrumbs) 125g cheese Remember an 50gm frozen peas and or 50gms sweetcorn oven proof
More informationRaiding the Pantry. Recipes provided by Anthony Worrall Thompson This file was downloaded from
Raiding the Pantry The store cupboard is vital to my very existence. Don't you find there are times when you can't be bothered to go to the shops; that's when you fall back on to a treasure trove of tins,
More informationJUICES & SMOOTHIES. If using a juicer you do not need to add the water.
JUICES & SMOOTHIES The recipes for the juices are for the use of a blender and nut milk bag or fine mesh strainer. If you have a juicer of course use that but you will be adding more veggies and no water,
More informationSweets. What s coming
Sweets Tempting, delectable, delicious, a minute on your lips years on your hips. Whichever way you look at it you can t escape from the wonders of something sweet. What s coming 74 Decadent chocolate
More information3. Marinated Crucifers and Friends This is a wonderful appetizer to take to a pot luck. The longer it marinates the better it tastes!
1. Cauliflower Popcorn - yields approximately 8 appetizer servings Here is another surprisingly delicious appetizer. It can be served fresh out of the oven or at room temperature. 2 Tbsp. olive oil, approximately
More information*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page #
*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # *Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # Mild Salsa (1): Ingredients:
More informationLemon Ricotta Pancakes & Strawberries
Lemon Ricotta Pancakes & Strawberries 2 cups pancake mix ¾ cup Braum s homogenized milk 1 cup ricotta cheese 3 large Braum s eggs ½ teaspoon vanilla extract 1 tablespoon lemon zest 2 tablespoons fresh
More informationMethods: SERVE WITH BROWN RICE
Recipe Name Ajiaco Time for Preparation 30 minutes Total Cooking Time 1 hour 15 minutes Chicken breast 350 g ¾ lb Substitute for meatless chicken strips Water 1 liter 4 cups Salt 1 g ¼ tsp Russet potatoes
More informationWatermelon Feta Misozuke (Miso Pickles) Appetizers
Watermelon Feta Misozuke (Miso Pickles) Appetizers Makes about one pint jar. Prep time: 10 minutes active; 5 hours total. 1 pound seedless cucumbers, sliced into ¼-inch thick rounds (do not peel) 2 teaspoons
More informationSummer Grilled Chicken with Peach Chutney
Kristin s Summer BBQ Summer is my favorite time of year for BBQs and fresh fruit and veggies. There s nothing I love more than incorporating seasonal flavors in each dish. Enjoy these easy, party-perfect
More informationAVOCADO COOKING UPGRADES
Recipes AVOCADO COOKING UPGRADES 30 AVOCADO RECIPES CONTENTS Avocado Box Mix Brownies...1 Homemade Whole Wheat Avocado Brownies...2 Cucumber and Avocado Smoothie...3 Avocado Fruit Smoothie...4 Avocado
More informationFundraiser in aid of St Johns special school Dungarvan. Cookery Demonstration
Fundraiser in aid of St Johns special school Dungarvan Cookery Demonstration Eunice Power 27 th November 2018 Smoked Haddock Smokies Serves 6 250g fillet of smoked haddock 200mls milk 200mls cream 25g
More informationWelcome! Week 1 Dinner Menu. Thursday
Weekly Menu Plan Welcome! Welcome to our weekly menu, kick-off where we'll share the recipes we're craving this week to help you plan an easy menu to get through Monday, hump-day, and all the way to the
More informationFruit of the Month Pomegranate What Is It?
Fruit of the Month Pomegranate What Is It? A pomegranate is a fruit the size of a large orange. The leathery reddish-pink skin shelters the membranous walls and bitter tissue that house compartments or
More informationAncho Salsa. Serving Tip: Enjoy this Ancho chile sauce with enchiladas!
Ancho Salsa 2 dried Ancho chiles ¼ cup onion, peeled and chopped 1 tablespoon vegetable oil 2 small tomatoes, peeled and chopped 1/4 cup raisins 1 dash dried oregano 1 dash cumin 2 cups chicken broth Soak
More informationTraditional October Week 40 eatathomecooks.com
Slow Cooker Cilantro Lime Chicken Sandwiches, Green Beans Slow Cooker Beef and Black Bean Taco Bake, Chips & Salsa, Sliced Avocado Pesto and Crushed Tomato Shells, Garlic Breadsticks, Salad 15 Minute Meal
More informationAdd 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer minutes.
Leeks POTATO LEEK SOUP 3 leeks 4 potatoes, quartered 1/4 cup butter 1/2 cup milk 1/2 cup light cream 1 qt. water or chicken stock 2 tbsp. each chopped celery and shallots 1/8 teaspoon celery seed parsley,
More informationRecipes with Ingredients Breakdown. 21 Meals from Costco for $150 - Plan #5 Freezer Cooking Edition. by $5 Dinners
Recipes with Breakdown 21 Meals from Costco for $150 - Plan #5 Freezer Cooking Edition by $5 Dinners Recipes: BBQ Meatball Sliders with Frozen Vegetables Herbed Meatballs with Pasta & Frozen Vegetables
More informationNICK COFFER S WEEKEND KITCHEN RECIPE SHEET SATURDAY 7th DECEMBER 2013
NICK COFFER S WEEKEND KITCHEN RECIPE SHEET SATURDAY 7th DECEMBER 2013 JAMES RIX Pot roasted chicken and smashed root vegetables 1 chicken 1 small onion peeled 1 leek 1 stick celery 2 cloves of garlic 1
More informationRutabaga 101. Never heard of it? Discover this gem
Rutabaga 101 Never heard of it? Discover this gem How to store: Store in a plastic bag in the crisper drawer of your fridge for several weeks. Larger rutabagas are often woody and have stronger flavors
More informationFor more information about the Menus of Change initiative and additional recipes, please visit
The following collection of recipes are curated from the 2016 Menus of Change Annual Leadership Summit, which was presented in partnership by The Culinary institute of America and Harvard T.H. Chan School
More informationHOW TO COOK THANKSGIVING IN 5 EASY RECIPES
HOW TO COOK THANKSGIVING IN 5 EASY RECIPES EASIEST ROAST TURKEY AND GRAVY Serves 10-12 For the turkey: One 14-16 lb turkey 4 lemons, halved ½ cup (1 stick) unsalted butter, at room temperature 3 tablespoons
More informationNICK COFFER S WEEKEND KITCHEN
Tune in to Weekend Kitchen every Saturday from 12-2pm Go to bbc.co.uk/threecounties to listen to the show live or to listen again to it for 7 days afterwards NICK COFFER S WEEKEND KITCHEN Factsheet for
More informationLose It! Premium Meal Plan #48
Lose It! Premium Meal Plan #48 Asian Turkey Sauté Pork with Lemon and Capers Pan-Seared Tuna with Cilantro Sauce Margherita Pasta Slow Cooked Chicken SHOPPING LIST Ingredients for the side dishes are in
More informationSliding into Heaven. Unknown
Sliding into Heaven Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, But rather to skid in sideways, chocolate in one hand, wine
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationCulinary Arts STAR Events Menu Options
2017-2018 Culinary Arts STAR Events Menu Options MENU I Asian Chicken Noodle Soup South-Asian Curried Tofu Cutlet, Peas and Carrots Rice Pilaf Lemon Curd and Warm Fruit Compote MENU II Spicy Holy Trinity
More informationHerb crusted Tenderloin fillet of pork with coarse grain mash, glazed carrots and sultana sauce
French onion soup WEEKEND KITCHEN RECIPE SHEET 10th January 2016 One of the world s finest soups if you ask me! Sweet, filling and delicious. The key is to cook the onions very slowly. The addition of
More informationRecipes with Ingredients Breakdown. 21 Meals from Costco for $150 - Plan #5 Gluten-Free Freezer Cooking Edition. by $5 Dinners
Recipes with Breakdown 21 Meals from Costco for $150 - Plan #5 Gluten-Free Freezer Cooking Edition by $5 Dinners Recipes: BBQ Meatballs & Mashed Potatoes with Frozen Vegetables Herbed Meatballs with Gluten-Free
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationSeville Orange Marmalade Step By Step
Seville Orange Marmalade Step By Step Seville orange marmalade is one of the best of all marmalades, and the bitter Seville oranges are now available at markets around Melbourne. Ask your local green grocer
More informationPreparation time: 3½ hours Serving Size: 6 Skill Level: Intermediate
ALEX HENRY Alex Henry grew up around food and restaurants. He s been in the restaurant industry since he was 10 years old, working at his parents fine dining restaurant in New York. Alex was educated at
More informationPURA Sun Ultra roasted lamb, artichoke, brown mushroom & chocolate soil.
PURA Sun Ultra roasted lamb, artichoke, brown mushroom & chocolate soil. Recipe serves 4 Recipe part 1 Artichoke puree and chips 600 gm Jerusalem artichokes 2 tbsp Pura Sun Ultra 100% high oleic sunflower
More informationPAN-SEARED DAY BOAT SCALLOPS with ROASTED BANANA CURRY SAUCE
PAIRS WITH SEAGLASS PINOT GRIGIO PAN-SEARED DAY BOAT SCALLOPS with ROASTED BANANA CURRY SAUCE SEAGLASS Pinot Grigio s crisp acidity and traces of minerality make it a beautiful food wine. Pair this wine
More informationGrilled flatbread pizza
flatbread pizza Pizza dough Pizza toppings TOPPING SUGGESTIONS 1. Olive oil, roasted garlic, ham, shaved Parmesan and fresh arugula. 2. Chopped green onion, sour cream, thin prosciutto and green apple.
More informationTABLE OF CONTENTS. Raw Snickers Cake Raw Chocolate Cheesecake Rocky road inspired slice Raw peppermint slice...
TABLE OF CONTENTS Raw Snickers Cake... 3 Raw Chocolate Cheesecake... 5 Rocky road inspired slice... 7 Raw peppermint slice... 9 Raw (almost) cherry ripe slice... 11 Raw cashew and date bars... 13 Raw key
More informationSelecting, Preparing, and Canning Vegetables and Vegetable Products
Complete Guide to Home Canning Guide 4 Selecting, Preparing, Canning Vegetables Vegetable Products 4-2 Guide 4 Selecting, Preparing, Canning Vegetables Vegetable Products Table of Contents Section...Page
More informationThanksgiving Recipes. Savory Carrot and Butternut Squash Soup. Secret Stuffed Mushrooms. Herb Roasted Turkey. Simple Pan Gravy
Savory Carrot and Butternut Squash Soup Secret Stuffed Mushrooms Herb Roasted Turkey Simple Pan Gravy Thanksgiving Recipes Roasted Garlic and Chive Mashed Cauliflower Potatoes Cheesy Spaghetti Squash Casserole
More informationOATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES
2016 Baking Edition HARMONS FOOD for THOUGHT Many of our most cherished memories are associated with the aromas and tastes of our childhood. Perhaps it s this nostalgia that brings baking so close to our
More informationCRYING CHEESE WITH SCALLION SODA FARL AND CARROT JAM
CRYING CHEESE WITH SCALLION SODA FARL AND CARROT JAM Crying Cheese 2 litres whole milk ½ teaspoon seasalt 40ml distilled white vinegar Bring the milk to boil in a stainless steel saucepan until it reaches
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationTRADITIONAL MEAL PLAN
TRADITIONAL MEAL PLAN MAY 2018 Table of Contents Recipes 1. Chicken Green Curry 2. Slow Cooker Steak Gyros 3. Bacon Cheeseburger Tortellini Skillet 4. Chicken Jambalaya Skillet 5. Creole Shrimp with Polenta
More informationHuevos Rancheros 8 net carbs per serving 1 tbsp butter 10 eggs, beaten 1 cup cream 8 ounces mexican blend cheese (shredded) 1/2 tsp pepper 1/4 tsp chi
VitalMeals Week 7 Day 1 Huevos Rancheros Day 2 Rosemary Ranch Chicken Kabobs Spinach Salad Day 3 Avocado Chicken Salad Day 4 Pork and Mushroom Stir Fry Day 5 Fish Cakes Spicy Sweet Potato Chips Day 6 Low
More informationAcross the Fence Picnic & Potluck Recipes August 2012
Across the Fence Picnic & Potluck Recipes August 2012 Lyn Jarvis' Recipes Chicken Pot Pie with Bacon and Cheddar Biscuits Chicken pie filling: ⅓ cup butter ⅓ cup all-purpose flour 1½ cups chicken broth
More information