Foodservice. Baking Soda Measuring Cups Scrapers Spoons & Ladle Food Preparation

Size: px
Start display at page:

Download "Foodservice. Baking Soda Measuring Cups Scrapers Spoons & Ladle Food Preparation"

Transcription

1 aking Soda Measuring ups Scrapers Spoons & Ladle Food Preparation rm & Hammer a Fridge-n-Freezer aking Soda Ideal for restaurants and institutional kitchens. Keeps food fresher in refrigerators, coolers and freezers. Spill-proof, flo-thru package design with cloth filter provides maximum odor protection. fter two months, pour contents down drains and grease traps with warm running water to freshen them. Environmentally safe. OSH compliant. 16-oz. box. 12 boxes per case. D ase b Pure aking Soda Environmentally safe, all-natural product cleans sinks, counters, microwaves, refrigerators, pots and pans, tubs, toilets, pools, laundry and more. Sprinkle in garbage disposals, drains and grease traps for deodorizing. 16-oz. box. 24 boxes per case. D ase Rubbermaid ommercial Products c ouncer Measuring ups lear, break-resistant polycarbonate. Temperature range: -40 F/- 40 to 212 F/100. Withstands freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. ertified to NSF/USD Standard #2. USD Meat & Poultry Equipment Group Listed. No. apacity Each RP 3210 LE 1 up 6.42 RP 3215 LE 1 Pint RP 3216 LE 1 Quart RP 3217 LE 2 Quarts RP 3218 LE 4 Quarts d High-Heat Scrapers ll-purpose scratch- and melt-resistant scrapers resist heat up to 500 F/260. Stain-resistant blades will not scratch grill or cookware. ool-touch handle for safety. ertified to NSF Standard #2. ommercial dishwasher safe. White blade, red handle " long. No. Description Each RP 1962 RED Scraper RP 1966 RED Spoon Scraper e Scrapers Flat blade molded onto handle for a permanent bond. Seamless construction prevents dirt or bacteria buildup. Dishwasher safe. White. No. Length Each RP 1901 WHI 9 1 2" 2.52 RP 1905 WHI " 4.36 RP 1906 WHI " 5.96 f Tri-Ladle Precision spout improves pouring into small vessels. Use as a portioning tool with clearly etched, accurate bowl capacity. Threecorner/three-sided design easily scrapes corners and sides of pan. Hook and eye for storage; hook keeps ladle from slipping into the pan/pot. omfortable, concave handle for left- or right-hand use. Stainless steel design with mirror finish bowl. NSF Endorsed. 4-oz. capacity; 14" long. RP 9G15 Each F G g Portioning Spoons s easy to use as an ordinary spoon, but with the deep bowl and accurate portion control of a ladle. learly etched, accurate bowl capacity. Innovative shape for scraping corners and bottom of pan without straining the wrist or hand. Pan catch prevents handle from slipping, reducing cross-contamination. Ergonomic gray handle is heat-resistant up to 475 F. Stainless steel design with mirror finish bowl. NSF Endorsed. 4-oz. capacity; 13" long. No. Description Each RP 9G28 Perforated RP 9G22 Solid h Heavy-Duty Spoons uilt tough for commercial use, yet attractive design for front of the house. Deep bowl for scooping; flat end and sides for cutting and scraping. Hook and eye for storage; hook keeps spoon from slipping into the pan/pot. Stainless steel design with mirror finish bowl. NSF Endorsed. 13" long. No. Description Each RP 9G09 Perforated RP 9G07 Solid E H D LL US FOR URRENT PRIES If you don t see it here, just call us! Don t Forget DISPOSLE PRONS / See the Section 355

2 Food Preparation utting oards Sanitizing Wipes olor-coded system designates a cutting board for each food category. Helps reduce risk of cross-contamination. NSF ertified Rubbermaid ommercial Products OLOR-ODED UTTING ORD SYSTEM olor-coded boards help prevent hazardous cross-contamination of foods Enhance safe food handling with color-coded system. Use red board for raw meats, tan for cooked meats, white for dairy, blue for seafood, green for fruits/vegetables and yellow for poultry. Made of durable high-density polypropylene, which prevents knives from dulling and is warp resistant. NSF ertified and commercial dishwasher safe. Meets HP Guidelines. a utting oard Set One each of red, tan, white, blue, green and yellow boards. 20w x 15d x 1 2h. 6 boards per set. Shpg. wt. 35 lbs. RP 9F94 Each b Storage Rack Durable white polyethylene rack stores utting oard Set RP 9F94 (sold separately) in either vertical or horizontal position to maximize counter space, reveal color-coding at a glance and allow boards to dry quickly. Includes color-coding symbols for mounting on base w x 13d x 8h. Shpg. wt. 3.5 lbs. RP 3145 WHI Each utting oard Set and Storage Rack each sold separately. D Nice Pak c Sani-Wipe No-Rinse Surface Sanitizing Wipes Premoistened wipes for retail food establishments and noncommercial foodservice providers improve health and safety compliance. Helps prevent cross-contamination from bacteria that can cause food-borne illness. Kills % of staph, E. coli and shigella boydii on hard nonporous food contact surfaces in 60 seconds. Quat-based formula requires no mixing, measuring or rinsing. NSF Listed x 10.5 wipe. 100 wipes per pop-up canister; 6 canisters per case. NI Q94384 ase d Sani-loth H Germicidal Disposable Wipes Premoistened, alcohol-free wipes for hard surfaces. Effective against more than 100 microorganisms, including the human Hepatitis virus. EP registered; meets D and OSH guidelines. 160 wipes per pop-up canister; 6 canisters per case. NI Q10584 ase e Sani-Hands II Instant Hand Sanitizing Wipes Premoistened wipe safely, gently and effectively sanitizes hands. For use in food prep areas, serving stations, and checkout/cashier stations. Developed to meet the Food ode Hand Sanitization Requirements. Kills germs that can cause illness. ontains a moisturizer to help prevent dry skin. 6 x 7.5 wipe. 220 wipes per pop-up canister; 6 canisters per case. NI Q43884 ase f Sani-Hands for Kids Disposable Wipes ombines an antimicrobial gel rub with the friction of a wipe. Proven to remove bacteria and soil. Kills 99.99% of germs better than rub-in gels alone. Ideal for use when soap and water aren t available. 220 wipes per pop-up canister; 6 canisters per case. NI P21784 ase E F 354 Don t Forget KITHEN TOWELS / page 152 LIST PRIES RE SUJET TO HNGE This symbol denotes items that cannot ship via UPS

3 offee Service offee Filters Stirrers Vacuum-sealed for maximum freshness. romaseal canister helps keep coffee fresh. D E F Procter & Gamble Folgers Vacket Premeasured offee Packs Each pack makes cups. 42 packs per case. No. Size ase a Folgers Regular Ultra Roast. PG oz. Pack b Folgers Regular Ultra Roast Heavy. PG oz. Pack c Folgers Decaffeinated PG oz. Pack d Folgers 100% Mountain Grown Ground offee Regular. 39-oz. can. 6 cans per case. PG ase unn e offee Filters For unn, Regal, lassic offee oncepts and other popular drip coffeemakers as well as commercial brewers. Qty./ Packs/ ase No. For Pack ase Qty. ase NN 10 8-cup , NN cup 1, , Royal Paper Products f Wood offee Stirrers Made of high-quality birchwood. Qty./ Packs/ ase No. Length Ends Pack ase Qty. ase RPP R " Square 1, , RPP R " Round , Paper Hot ups Paper Hot ups See the Section 356 Don t Forget PITHERS / See the Section LIST PRIES RE SUJET TO HNGE This symbol denotes items that cannot ship via UPS

4 ondiments offee Service D E F Office Snax a Sugar and reamer Packets No. Description tn. Qty. arton OFS Sugar 1, OFS reamer b Sugar and reamer anisters No. Description ase Qty. ase OFS Sugar, 20 oz OFS reamer, 12 oz c Sweet N Low With saccharin. 400 packets per box. OFS ox Diamond rystal d Heart Smart Non-Dairy reamer Moisture-proof foil packet for added freshness. 3-gram size. 1,000 packets per case. MKL ase Salt and Pepper Packets 1,000 packets per box; 3 boxes per case (3,000 packets). No. Description Packet Size ase e MKL Iodized Salt.75 grams f MKL Pepper.10 gram LL US FOR URRENT PRIES If you don t see it here, just call us! Don t Forget FOM UPS / See the Section 357

5 Plastic ags Food Storage Freezer Sandwich Produce Ice Silverware E D F JohnsonDiversey a Ziploc ommercial Resealable ags Sturdy, disposable, easy-to-open, easy-to-fill bags. Unique interlocking zipper seals securely; locks in freshness and protects foods from drying. Designed for space-saving food storage, portion control, food preparation and transportation. Write-on labels for easy identification and date-coding. Dispensing cartons are color-coded for kitchen organization. No. apacity Size (W x H) Gauge ase Qty. ase Storage ags DRK Sandwich 6 1 /2 x mil DRK Quart 7 x mil DRK Gallon 10 1 /2 x mil DRK Gallon 5 1 /2 x mil Freezer ags DRK Gallon 10 1 /2 x mil ago ag ompany b Reclosable Zippit Poly ags Durable, high-quality, cost-effective bags. Ideal for packaging, protecting and displaying products. FD pproved. lear poly with white, wide Super-Gripper zipper. Packed in Dispenserag for oneat-a-time and bundle dispensing. 2 mil gauge. 1,000 bags per case. No. Size (W x H) ase 6X6ZIP2 6 x X9ZIP2 6 x X8ZIP2 7 x X12ZIP2 9 x X13ZIP2 10 x X15ZIP2 12 x Inteplast Group c Produce ags 5 Day design on high-density polyethylene bag. Holds self-serve items such as fresh fruit, produce, candy and baked goods. 10 micron gauge. ontinuous roll with easy-open perforation for dispensing. No. Size (W x L) ags/roll Rolls/ase ase IS P15S03N-1 10 x 15 1, IS P20S03N-1 12 x d Ice ags with Twist Ties ool Penguin design on polyethylene ice bag mil gauge. Includes twist ties for easy closure. No. apacity Size (W x L) ase Qty. ase IS I lbs. 11 x 20 1, IS I lbs. 21 x 21 1, e Ice ucket Liner ags Ideal for food service and hospitality industries. Easy-to-tear perforated dispensing. 3-qt. capacity. No. Size (W x L) Gauge ase Qty. ase IS L x mil 1, IS L x mil 1, f Silverware ag onstructed of high-clarity film..70 mil gauge. 3 1 /2w x 10l with 1 1 /2" lip. 2,000 bags per case. IS P10 ase Don t Forget DISPOSLE GLOVES / pages LIST PRIES RE SUJET TO HNGE This symbol denotes items that cannot ship via UPS

6 Food & Utility Plastic ags Inteplast Group Poly ags ompact size on size packaging saves counter and shelf space. Quick-dispensing for reduced waste and easy access. FD ompliant. Made out of LLDPE film. No. apacity Size (W x G x L) Gauge ase Qty. ase Food & Utility ags IS P Pint 4 x 2 x 8.68 mil 1, IS P Quart 4 x 2 x mil 1, IS P Quart 6 x 3 x mil 1, IS P Quart 6 x 3 x mil 1, IS P060315H 3.5-Quart 6 x 3 x mil 1, IS P Quart 8 x 3 x mil 1, IS P080418R 8-Quart 8 x 4 x mil 1, IS P Quart 8 x 4 x mil 1, IS P080418H 8-Quart 8 x 4 x mil 1, IS P080418XH 8-Quart 8 x 4 x mil 1, IS P100420R 18-Quart 10 x 4 x mil 1, IS P Quart 10 x 4 x mil 1, IS P100824M 22-Quart 10 x 8 x mil IS P Quart 10 x 8 x mil IS P100824XH 22-Quart 10 x 8 x mil IS P120830M 24-Quart 12 x 8 x mil IS P Quart 12 x 8 x mil read & akery ags IS P Medium 5 x x mil 1, IS P Large 5 x 4 x mil 1, IS P Large x x mil 1, IS P080320M Extra-Large 8 x 3 x mil 1, un Rack & Pan overs IS R52X80 1 Rack 52 x micron IS R60X80 1 Rack 60 x micron IS P Pan 21 x 6 x micron LL US FOR URRENT PRIES If you don t see it here, just call us! Don t Forget N LINERS / pages

7 Kraft Paper ags Grocery rown & White Some still ask paper or plastic? PPER GS wide array of sizes and weights for a multitude of needs. Features gussets and self-opening thumb notches. Dimensions Inner undle Total No. ag Size (W x D x H) asis Wt. Qty. Qty. undle a Standard-Duty Paper ags 500 bags per inner bundle. rown Kraft. G GK2 # x x lbs. 12 6, G GK4 # 4 5 x x lbs. 8 4, G GK5 # x x lbs. 6 3, G GK6 # 6 6 x x lbs. 4 2, G GK8 # x x lbs. 4 2, G GK10 # x x lbs. 4 2, G GK12 # x x lbs. 2 1, G GK16 # x x lbs. 2 1, G GK20S # 20 Squat x x lbs. 2 1, G GK25S # 25 Squat x x lbs b Standard-Duty Paper ags 500 bags per inner bundle. White bleached Kraft. G GW2 # x x lbs. 12 6, G GW4 # 4 5 x x lbs. 8 4, G GW6 # 6 6 x x lbs. 4 2, G GW8 # x x lbs. 4 2, G GW10 # x x lbs. 4 2, G GW12 # x x lbs. 2 1, G GW16 # x x lbs. 2 1, G GW20S # 20 Squat x x lbs. 2 1, G GW20 # x x lbs. 2 1, Don t Forget DISPOSLE GLOVES / pages LIST PRIES RE SUJET TO HNGE This symbol denotes items that cannot ship via UPS

8 Grocery rown & White Liquor Kraft Paper ags PPER GS wide array of sizes and weights for a multitude of needs. Features gussets and self-opening thumb notches. Dimensions Inner undle Total No. ag Size (W x D x H) asis Wt. Qty. Qty. undle a Heavy-Duty Paper ags 250 bags per inner bundle. rown Kraft. G GX2 # x x lbs. 12 3, G GX4 # 4 5 x x lbs. 8 2, G GX5 # x x lbs. 8 2, G GX6 # 6 6 x x lbs. 4 1, G GX8 # x x lbs. 4 1, G GX10 # x x lbs. 4 1, G GX12 # x x lbs. 4 1, G GX16 # x x lbs G GX2060 # x x lbs G GX2560S # x x lbs b Grocery Paper ags rown Kraft with square bottom. Standard Duty G SK # 12 x 7 x lbs G SK # 12 x 7 x lbs G SK # 12 x 7 x lbs Heavy Duty G SK1/ /40# 12 x 7 x lbs c Standard-Duty Liquor Paper ags 500 bags per inner bundle. rown Kraft with square bottom. G LQPINTP3 Pint x x lbs. 6 3, G LQQURTP2 Quart x x lbs. 4 2, LL US FOR URRENT PRIES If you don t see it here, just call us! Don t Forget FOOD WRP / See the Section 361

Light Grey. Black Charcoal Eggplant. Willow Green

Light Grey. Black Charcoal Eggplant. Willow Green new LOW PRICES Charcoal Eggplant Oatmeal Taupe Light Grey Willow Green Ceramic-Look Melamine Crocks Look like heavy ceramic but made of durable, breakresistant melamine which is lighter and easier to care

More information

Sanitation in the Kitchen. Foods 1, unit 1 safety & sanitation

Sanitation in the Kitchen. Foods 1, unit 1 safety & sanitation Sanitation in the Kitchen Foods 1, unit 1 safety & sanitation Safety Review Statements As you come into class please begin writing these down on note paper include the topic and date in the margin. Dull

More information

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Opening Duties Stocking Equipment Turning on Equipment Stocking Food Preparing Food Preparing Bowls Hourly Duties Duties Explained Hourly Checklist Closing Duties Duties Explained Closing Checklist Deep

More information

Cooking Unit Study Guide Packet Applying Life Skills Book

Cooking Unit Study Guide Packet Applying Life Skills Book Cooking Unit Study Guide Packet Applying Life Skills Book Name Kitchen Equipment (Ch. 26; Pg. 419-433) 1. Measuring Utensils: Dry Measuring Cups: Measure dry ingredients Liquid Measuring Cups: Measure

More information

Equipment. High-Temp Equipment Brushes

Equipment. High-Temp Equipment Brushes Equipment Care The right brush matters and Sparta has a brush that s just right for every job. From the grill to the fryer, Sparta offers brushes uniquely designed for specific applications which make

More information

CLEAN, SEPARATE, COOK & CHILL/STORE

CLEAN, SEPARATE, COOK & CHILL/STORE FOOD SAFETY RESOURCE CLEAN, SEPARATE, COOK & CHILL/STORE IT S A FACT: One in six Americans approximately 48 million people are infected by foodborne pathogens each year. Of these, 128,000 require hospitalization

More information

1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas,

1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, 1. Food Preparation Guidlines 2. Opening Duties Stocking the Equipment Stocking the Food Preparing the Food Preparing Calzones, Preparing Pizzas, Preparing Pasta 2. Hourly Duties Checklist Explanation

More information

QUALITY DURABLE STRONG PROFESSIONAL COOKWARE

QUALITY DURABLE STRONG PROFESSIONAL COOKWARE QUALITY DURABLE STRONG PROFESSIONAL COOKWARE Carlisle cookware and bakeware is designed to support professional chefs, helping them to succeed in their constant pursuit to delight their guests with great

More information

TEMPORARY FOOD SERVICE GUIDE

TEMPORARY FOOD SERVICE GUIDE TEMPORARY FOOD SERVICE GUIDE City of Hartford Department of Health and Human Services 131 Coventry Street Hartford, CT 06112 Phone 860-757-4760 Fax 860-757-6677 This guide provides basic food safety information

More information

Everyday Household Essentials

Everyday Household Essentials Everyday Household Essentials For the consumer that looks for home essentials with value, this line provides the solution! Products designed for cooking, baking, preparing, dining, storing and disposing

More information

kitchenware product range

kitchenware product range kitchenware product range I sealed in style 2 Contents Online Sets 6 Plain ship ready packaged sets for your convenience Pantry 8 Organization made easy Space Cubes 10 Make the most of space Everyday 12

More information

St. George Campus Safe Food Handling Guidelines

St. George Campus Safe Food Handling Guidelines St. George Campus Safe Food Handling Guidelines The sale of food items in both indoor and outdoor common areas of the university is subject to regulations under the Ontario Health Protection and Promotion

More information

Food Hygiene Worksheet: KS3

Food Hygiene Worksheet: KS3 Food Hygiene Worksheet: KS3 Name Date Teacher Quiz: Tick the correct answer(s) 1. What does food with a use-by date on it mean? After this date food is not safe to eat You are only allowed to eat the food

More information

Green Cleaning Recipes for a Healthy Home. How to prepare the Green Cleaning Recipes for a Healthy Home recipes:

Green Cleaning Recipes for a Healthy Home. How to prepare the Green Cleaning Recipes for a Healthy Home recipes: How to prepare the Recipes for a Healthy Home recipes: The following pages, Recipes for a Healthy Home, should be printed back to back on heavy weight paper. The odd number recipes will be on top and the

More information

Food Safety. Our Lady of Grace Catholic Church

Food Safety. Our Lady of Grace Catholic Church Food Safety Our Lady of Grace Catholic Church Mishandled Food Food that is mishandled can cause very serious consequences for all, especially for at-risk groups infants, young children, older adults, pregnant

More information

BAKELICIOUS BAKE. EAT. SMILE.

BAKELICIOUS BAKE. EAT. SMILE. BAKELICIOUS BAKE. EAT. SMILE. BAKING HOLIDAY BARKITECTURE MOULD 72830 5.8" x 9.5" x.75" mould FDA certified silicone Product Wrap, 6 per case 0-30734-72830-7 8 Compartment chocolate mould includes 4 house

More information

Warehouse Inventory Small Ware Items

Warehouse Inventory Small Ware Items Warehouse Inventory Small Ware Items DOLLY, MILKCRATE 14 X 20 (CMS# 4122) Suggested Uses: Used for stacking and transportation of milk crates throughout the kitchen. Can also be used to stack and move

More information

EFFICIENT STURDY INNOVATIVE SANITARY BAR SUPPLIES

EFFICIENT STURDY INNOVATIVE SANITARY BAR SUPPLIES EFFICIENT STURDY INNOVATIVE SANITARY Carlisle s extensive line of bar supplies enable your serving team to operate a more efficient and profitable bar operation with consistent quality for your patrons.

More information

Cooking Terms. *indicates terms that are very important for you to know

Cooking Terms. *indicates terms that are very important for you to know Cooking Terms *indicates terms that are very important for you to know Barbecue To cook over, or in front of direct source of heat. Boil To cook a liquid until the bubbles rise and break the surface BROIL

More information

Warehouse Inventory Small Ware Items

Warehouse Inventory Small Ware Items Warehouse Inventory Small Ware Items BASTING SPOON SOLID 13' (CMS# 4188) LADLE 8 OZ 14' HANDLE (CMS# 4090) Suggested Uses: To transfer liquid from one container to another. Can be used to serve portions

More information

Green Cleaning. How to prepare the Green Cleaning Recipes for a Healthy Home recipes: Recipes for a Healthy Home

Green Cleaning. How to prepare the Green Cleaning Recipes for a Healthy Home recipes: Recipes for a Healthy Home How to prepare the Recipes for a Healthy Home recipes: The following pages, Recipes for a Healthy Home, should be printed back to back on heavy weight paper. The odd number recipes will be on top and the

More information

PAPER DRINK CUPS QUALITY DISPOSABLE PAPER & PLASTIC PACKAGING FOR EVERY OCCASION

PAPER DRINK CUPS QUALITY DISPOSABLE PAPER & PLASTIC PACKAGING FOR EVERY OCCASION PAPER DRINK CUPS QUALITY DISPOSABLE PAPER & PLASTIC PACKAGING FOR EVERY OCCASION PAPER S Perfect for soda, juices, mixed drinks or iced tea 2 QUALITY AT YOUR FINGERTIPS PAPER S Whatever your beverage of

More information

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk

Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk Opening Duties Stocking Equipment Turning on Equipment Stocking Food Opening Checklist Preparing Food Drip Coffee Iced Coffee Espresso Steaming Milk Hourly Duties Hourly Duties Explained Hourly Checklist

More information

Cups & Lids. Plastic. Don t Forget CUP DISPENSERS page 377. A. Conex Cold Cups

Cups & Lids. Plastic. Don t Forget CUP DISPENSERS page 377. A. Conex Cold Cups ups & Lids Plastic. onex old ups No. Size Qty./ag ags/ase ase Qty. ase Translucent 3.5N25 3 1 2-oz. 100 25 2,500 5N25 5-oz. 100 25 2,500 7N25 7-oz. 100 25 2,500 9N25 9-oz. 100 25 2,500 10N25 10-oz. 100

More information

BAKING MATS. 108 YOU CAN CATCH US AT: / P: CUPCAKE/COOKIE 2-SIDED SILICONE BAKE MAT PASTRY CHART SILICONE BAKE MAT

BAKING MATS. 108 YOU CAN CATCH US AT:   / P: CUPCAKE/COOKIE 2-SIDED SILICONE BAKE MAT PASTRY CHART SILICONE BAKE MAT 112 A whimsical, boutique-style line of colourful baking utensils and accessories, Bakelicious brings baking to a whole new level of fun. The basics and beyond are transformed into beautiful, creative

More information

Natural Cleaning Recipes

Natural Cleaning Recipes Natural Cleaning Recipes Citrus Floor Mopping Solution 1 cup citrus vinegar 2 gallons water Combine in bucket & mop as usual. Four Thieves Vinegar 4 Tablespoons each chopped fresh rosemary, mint, lavender

More information

The Food Regulation and Farmers Markets in Alberta. Kelly Bauer, Public Health Inspector Alberta Health Services, Rocky Mountain House May 15, 2014

The Food Regulation and Farmers Markets in Alberta. Kelly Bauer, Public Health Inspector Alberta Health Services, Rocky Mountain House May 15, 2014 The Food Regulation and Farmers Markets in Alberta Kelly Bauer, Public Health Inspector Alberta Health Services, Rocky Mountain House May 15, 2014 Outline Definition of a Farmers Market AHS involvement

More information

Foodborne Illness Can Cause More than a Stomach Ache!

Foodborne Illness Can Cause More than a Stomach Ache! Foodborne Illness Can Cause More than a Stomach Ache! Signs and symptoms Upset stomach Fever Diarrhea Vomiting Dehydration (sometimes severe) Don t count on these to test for food safety! Sight Smell Taste

More information

Temporary Food Booth Application

Temporary Food Booth Application Office of Environmental Health & Safety 530-752-3572 Fire Prevention 530-752-3839 www.safetyservices.ucdavis.edu Temporary Food Booth Application This application shall be submitted 30 days prior to event

More information

Dick Hodgman s Recipes

Dick Hodgman s Recipes Vanilla Cream Soda 8 oz. club soda 1 tbs. heavy cream ¼ tsp. vanilla extract 2 3 tsp. sugar Pour the club soda over ice in a glass. Mix in the cream and vanilla. Gently but thoroughly mix the sugar. Adjust

More information

Basic Food Safety. Chopped Orientation

Basic Food Safety. Chopped Orientation Basic Food Safety Chopped Orientation It is important to know basic food safety techniques when preparing food to eat. Food can carry germs that make you sick. Dirty utensils, hands, clothes or work area

More information

Barriers to Bare Hand Contact

Barriers to Bare Hand Contact Barriers to Bare Hand Contact Scoops Chopsticks Deli Papers Forks and Ladles Utensils to prepare ready-toeat foods. Single Use Gloves Toothpicks Tongs Spatulas Presentation prepared by the Food Contact

More information

VACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F :

VACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F : EVERYTHING YOU NEED TO KNOW ABOUT VACUUM PACKAGING 2555 Alfred Nobel, Drummondville (QC) Canada J2A 0L5 T : 819.395.5151 / 1.855.395.5252 F : 819.395.5343 www.sipromac.com TYPICAL SHELF LIVES OF VACUUM

More information

G E T C R E A T I V E Jamie Oliver is a phenomenon across the globe. As one of the world s best loved chefs, he continues to enjoy huge success on television and in publishing, with more than 35 television

More information

Kitchen Quote Summary January 1, March 31, 2018 Resource Management Services

Kitchen Quote Summary January 1, March 31, 2018 Resource Management Services Kitchen Quote Summary January 1, 2018 - March 31, 2018 Resource Management Services Feesers Inc ITEM DESCRIPTION UNIT ITEM # UNIT COST Keyco Dist Inc UNIT ITEM # UNIT COST STYROFOAM SQUAT CUPS, 12 OZ.

More information

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods. University of Hawai i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition, Food and Animal Science Cooperative Extension

More information

Specimen Collection

Specimen Collection Specimen Collection 1-800-962-9888 1-800-962-9888 Table of Contents SPECIMEN COLLECTION PRECISION Specimen Containers Premium, Sterile... 4 Precision, Sterile & Non-Sterile... 5 PRECISION Stool Collection

More information

Best Practice Guide to the Storage, Handling and Filling of Containers. Free for Customers and Subscribers. by Kolbjorn Borseth.

Best Practice Guide to the Storage, Handling and Filling of Containers. Free for Customers and Subscribers. by Kolbjorn Borseth. Best Practice Guide to the Storage, Handling and Filling of Containers by Kolbjorn Borseth Aromantic 2013 May 2013 Free for Customers and Subscribers Best Practice Guide to the Storage, Handling and Filling

More information

Food Safety at Temporary Events

Food Safety at Temporary Events Food Safety at Temporary Events Food safety is the most important aspect at any food service business. Temporary events are special situations and require their own rules, licenses, and guidelines to follow.

More information

HOSPITALITY PRODUCT CATALOGUE

HOSPITALITY PRODUCT CATALOGUE HOSPITALITY PRODUCT CATALOGUE DISCOVER THE WORLDS BEST ALTERNATIVE TO GLASS CONTENTS 6 Tumblers Perfect for drinks served on the rocks, iced teas, smoothies and juices 12 Goblets Perfect for serving anything

More information

ZenUrban Product Update; Available Q Contents. Introduction. Daryl Shatto 9/27/2013

ZenUrban Product Update; Available Q Contents. Introduction. Daryl Shatto 9/27/2013 ZenUrban Product Update; Available Q4 2013 Daryl Shatto 9/27/2013 Contents ZenUrban Product Update; Available Q4 2013... 1 Introduction... 1 ZenUrban 880001 3 Piece BBQ Multi Tool Grill Set: Ash Scoop/Grill

More information

Burger Assembler. Burger Assembler. OPEN (Name: ) SHIFT CHANGE (Continued) CLOSE (Name: ) SHIFT CHANGE (Name: )

Burger Assembler. Burger Assembler. OPEN (Name: ) SHIFT CHANGE (Continued) CLOSE (Name: ) SHIFT CHANGE (Name: ) Burger Assembler Burger Assembler Turn ON Bun Caramelizer (w/ clean Teflon sheet in place) Heated landing Modular Holding Unit Check assembly table cooler temperature (33 F to 40 F) & prep Produce: lettuce,

More information

- A bowl of baking soda in your fridge will help remove excess moisture and absorb odors.

- A bowl of baking soda in your fridge will help remove excess moisture and absorb odors. Baking Soda - alternative uses for wellness: Kitchen - A bowl of baking soda in your fridge will help remove excess moisture and absorb odors. - Sprinkle some in your veggies crisper and cover with a cloth

More information

BAKELICIOUS BAKE. EAT. SMILE.

BAKELICIOUS BAKE. EAT. SMILE. BAKELICIOUS BAKE. EAT. SMILE. BAKING HOLIDAY BARKITECTURE MOLD 72830 5.8" x 9.5" x.75" mold FDA certified silicone Product wrap, 6 per case 0-30734-72830-7 8 Compartment chocolate mold includes 4 house

More information

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods.

Safe Food Handling. Proper food handling and cooking are the best ways to keep us from becoming sick from bacteria in foods. University of Hawai i at Manoa, College of Tropical Agriculture & Human Resources, Department of Family & Consumer Sciences, Department of Human Nutrition, Food and Animal Science, Cooperative Extension

More information

Minimum Rules of Operation for Mobile Food Units in Skagit County

Minimum Rules of Operation for Mobile Food Units in Skagit County Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained

More information

Coach on Call Four Simple Steps to Prevent Food Poisoning

Coach on Call Four Simple Steps to Prevent Food Poisoning Coach on Call It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

Chapter 19. Learning ZoneXpress

Chapter 19. Learning ZoneXpress 1 Chapter 19 2 Learning the Basics What you need to know before you cook! Safety and Sanitation Clean-up Know Your Kitchen Work Centers Appliances, Tools & Equipment How to Follow a Recipe Cooking & Mixing

More information

WAL-MART DELI ASSOCIATES SAFETY AND SANITARY MANUAL

WAL-MART DELI ASSOCIATES SAFETY AND SANITARY MANUAL WAL-MART DELI ASSOCIATES SAFETY AND SANITARY MANUAL This manual will go over safety procedures that all Deli Associates must know before going to work every day. By: Cory Cleaveland Table of Contents

More information

GROUND BEEF. Funded by The Beef Checkoff

GROUND BEEF. Funded by The Beef Checkoff Funded by The Beef Checkoff Ground Beef continues to be a consumer favorite. Decades ago it was one of the very first convenience foods sold in supermarkets. Today, Ground Beef is still in demand with

More information

TEMPORARY FOOD PERMIT APPLICATION

TEMPORARY FOOD PERMIT APPLICATION Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please

More information

Something big is cooking.

Something big is cooking. Something big is cooking. With the Cryovac brand, back of the h ouse needs are front and center. 1 Cryovac solutions. Smart packaging All the ingredients for back of the house success are right here with

More information

CATEGORY REPORT SPRAYER/BOTTLE

CATEGORY REPORT SPRAYER/BOTTLE #52 TnF BOTTLE WITH FLIP TOP IMP-503P52 503P52 24122002 Labeled bottle for TILE, GROUT AND BOWL CLEANER. Quart bottle with flit top, labeled with 3M Twist n Fill product information. Meets all OSHA #01

More information

FOOD ESTABLISHMENT INSPECTION REPORT

FOOD ESTABLISHMENT INSPECTION REPORT 8:30 am 12:50 pm Jan. 25, 2017 Mike's Market Eddie Wakefield Eddie Wakefield 401 Center Street 1587 St. Francois Bismarck 63624 (573)734-2518 (573)734-6430 Risk factors Public health interventions Eddie

More information

Assorted Tools. Brazier Round, broad, shallow, heavy-duty pot with straight sides. Used for browning, braising and stewing meats.

Assorted Tools. Brazier Round, broad, shallow, heavy-duty pot with straight sides. Used for browning, braising and stewing meats. Stock Pot A large deep, straight-sided pot for preparing stocks and simmering large quantities of liquids. Various sizes hold from 8 to 200 quarts or litres. Sauce Pan Similar to a small shallow saucepot,

More information

PURDY PRODUCTS COMPANY 2008 PRODUCT CATALOG

PURDY PRODUCTS COMPANY 2008 PRODUCT CATALOG PURDY PRODUCTS COMPANY 2008 PRODUCT CATALOG PURDY PRODUCTS COMPANY Product Opportunity Checklist P R O D U C T E Q U I P M E N T STERA-SHEEN STERA-SHEEN STERA-SHEEN GREEN LABEL RED LABEL GRILL SANI-TEA

More information

NUMBER DESCRIPTION COST SUG. RETAIL. Grip-It Can Coolers. Bottle Bags. Can & Bottle Wraps

NUMBER DESCRIPTION COST SUG. RETAIL. Grip-It Can Coolers. Bottle Bags. Can & Bottle Wraps NUMBER DESCRIPTION COST SUG. RETAIL Grip-It Can Coolers 087-45000 24 pc. Grip-It Can Cooler Counter Display With Assorted Sayings. (24/Counter Display) (*SOLD BY DISPLAY ONLY) $2.99 EACH MIN: 24 EACH Bottle

More information

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY Evelyn Cook OBJECTIVES Identify state and federal regulations requiring food safety oversight. Describe

More information

Cleaning the Kitchen Cupboard: Toss or Save?

Cleaning the Kitchen Cupboard: Toss or Save? Cleaning the Kitchen Cupboard: Toss or Save? Alice Henneman, MS, RD, Extension Educator and Joyce Jensen, REHS,CFSP Lincoln-Lancaster County Health Department Have you looked REALLY looked at the foods

More information

Rice Water Salt HIGH. Turn heat to high. Bring to LOW. Turn heat to low and cover.

Rice Water Salt HIGH. Turn heat to high. Bring to LOW. Turn heat to low and cover. White rice Serves About 0 minutes to cook Rice Water Salt HIGH Fill a large pot with cups of water. Add a ¼ teaspoon of salt. Turn heat to high. Bring to a boil. Add cups of rice. LOW Bring water and rice

More information

A Family of Companies

A Family of Companies A Family of Companies ICED Enjoy margins of 55% or more! Increase coffee sales between 10am - 6pm 1 In 5 coffee drinkers prefer iced coffee Iced coffee is not seasonal Pine State Customer Service 1-800-873-3825

More information

Temporary Food License Application Packet

Temporary Food License Application Packet Temporary Food License Application Packet A temporary food license is required for any individual that wishes to prepare and/or serve food for a cost or required donation at an event for no more than five

More information

UltraPro Revolutionary ovenware.

UltraPro Revolutionary ovenware. UltraPro UltraPro Revolutionary ovenware. Innovative, versatile and ideal for serving. UltraPro products are designed for the oven, microwave, refrigerator and freezer. Let your imagination run wild with

More information

PRACTICAL RUGGED STYLISH UNIQUE TABLETOP ACCESSORIES

PRACTICAL RUGGED STYLISH UNIQUE TABLETOP ACCESSORIES PRACTICAL RUGGED STYLISH UNIQUE TABLETOP ACCESSORIES Set the mood with your tabletop accessories. Carlisle offers a versatile range of accessories to complete your tabletop setting in style. 57 RAMEKINS

More information

BBQ Grill. Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12

BBQ Grill. Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12 BBQ Grill Owner s Manual Save These Instructions - For Household Use Only For Sizes: 12 x 18 & 12 x 12 Do not use the Copper Chef TM BBQ Grill until you have read this manual thoroughly. Warranty Information

More information

Clean grill Daily GR 1 D1

Clean grill Daily GR 1 D1 Clean grill Daily GR 1 D1 Why To maintain food quality standards Time required 5 minutes to prepare 90 minutes to complete Time of day During low-volume periods For 24-hour restaurants: during low-volume

More information

Iced Coffee Maker. Instruction Manual

Iced Coffee Maker. Instruction Manual Iced Coffee Maker Instruction Manual Customer Service Contact: Product Info: sales@hyperchiller.com Capacity: 12.5 fl. oz. Note: Product can be used twice before requiring refreezing Hyperbius, Inc. 8140

More information

September is NATIONAL PREPAREDNESS MONTH

September is NATIONAL PREPAREDNESS MONTH Sources of Water in a Disaster Water will become your most precious commodity during any disaster event. Because of our susceptibility to major flooding incidents and the possibility of earthquake, it

More information

Steel Wool Utility Pad Package. Stainless Steel - 50 Gram Scrubbers CODE: RSD-7. CODES: 0 Fine TM0 1 Medium TM1 2 Coarse TM2 3 Very Coarse TM3

Steel Wool Utility Pad Package. Stainless Steel - 50 Gram Scrubbers CODE: RSD-7. CODES: 0 Fine TM0 1 Medium TM1 2 Coarse TM2 3 Very Coarse TM3 54 0 Fine TM0 1 Medium TM1 2 Coarse TM2 3 Very Coarse TM3 Steel Wool Utility Pad Package 16 Large Pads of Steel Wool Per Package 10 Packages of one Grade only to each shipping case Shipping weight per

More information

Coffee & Tea. Simpliss a Tea Size: 6.5 L x 5 W x 4.75 H 8 per case

Coffee & Tea. Simpliss a Tea Size: 6.5 L x 5 W x 4.75 H 8 per case Honey-Can-Do entered the home storage and organization market in 2008 to inspire consumers to invest in the concept of organizing their homes. We are the source for organization, storage, style and unique

More information

TOPS COFFEE & TEA ACCESSORIES

TOPS COFFEE & TEA ACCESSORIES TOPS PERCOLATORS 2-3 CUP STAINLESS 55702 2-3 cup capacity 0-77615-00403-7 2-6 CUP STAINLESS 55703 2-6 cup capacity 0-77615-00406-8 PERFECT PERCOLATORS Choose from a range of sizes 2-9 CUP STAINLESS 55704

More information

Full Product Guide. Retail Packaging & Shop Sundries: Carrier Bags

Full Product Guide. Retail Packaging & Shop Sundries: Carrier Bags Retail Packaging & Shop Sundries: Carrier Bags Full Product Guide Bottle Vest Style Carrier Bags Boutique Carrier Bags Brown Kraft Tape Handle Carrier Bags Brown Kraft Twist Handle Carrier Bags Crystal

More information

Preparing Your Holiday Turkey Safely Darlene Christensen, Family and Consumer Sciences Extension Agent

Preparing Your Holiday Turkey Safely Darlene Christensen, Family and Consumer Sciences Extension Agent May 2009 FN/Food Safety/2009-04pr Preparing Your Holiday Turkey Safely Darlene Christensen, Family and Consumer Sciences Extension Agent BUYING THE TURKEY Frozen Allow 1 lb per person. Buy anytime, but

More information

Opening Duties Stocking Equipment Step-by-Step Opening Preparing Food Hourly Duties Mornings Switching to Lunch Working Lunch Hourly Duties Explained

Opening Duties Stocking Equipment Step-by-Step Opening Preparing Food Hourly Duties Mornings Switching to Lunch Working Lunch Hourly Duties Explained Opening Duties Stocking Equipment Step-by-Step Opening Preparing Food Hourly Duties Mornings Switching to Lunch Working Lunch Hourly Duties Explained Hourly Checklist Closing Duties Duties Explained Closing

More information

Honey Baked Ham (Hormel) Homemade Potato Salad Deviled Eggs (National Pasteurized Eggs) Green Bean Casserole (Diversifood)

Honey Baked Ham (Hormel) Homemade Potato Salad Deviled Eggs (National Pasteurized Eggs) Green Bean Casserole (Diversifood) Honey Baked Ham (Hormel) Homemade Potato Salad Deviled Eggs (National Pasteurized Eggs) Green Bean Casserole (Diversifood) Dinner Roll Banana Cream Pie (Chef Pierre) Easter Daily Spreadsheet Holiday Menu

More information

2017 TEMPORARY FOOD LICENSE APPLICATION

2017 TEMPORARY FOOD LICENSE APPLICATION Toledo Lucas County Health Department www.lucascountyhealth.com 419-213-4100 Ext: 3 2017 TEMPORARY FOOD LICENSE APPLICATION TEMPORARY FSO/RFE APPLICATION Festival/Event Info Festival/Event Name: Festival/Event

More information

Pizza. Aluminium Plate. Double Non-Stick Pan. Blue Steel Pan. Cutter. Cutter Non-slip Handle. Cutter Santoprene Handle. Cutter Como S/S Handle

Pizza. Aluminium Plate. Double Non-Stick Pan. Blue Steel Pan. Cutter. Cutter Non-slip Handle. Cutter Santoprene Handle. Cutter Como S/S Handle Pizza Double Non-Stick Pan Thick 06250 200 25 6 06251 220 25 6 06252 240 25 6 06253 260 25 6 06254 280 25 6 06255 320 25 6 Blue Steel Pan Thick 06219 180 25 6 06220 200 25 6 06222 220 25 6 06224 240 25

More information

Kitchen Quote Summary April 1, June 30, 2018 Pre-Release Center

Kitchen Quote Summary April 1, June 30, 2018 Pre-Release Center Kitchen Quote Summary April 1, 2018 - June 30, 2018 Pre-Release Center PRODUCT DESCRIPTION Feesers Inc Keyco Dist Inc Veritiv 12 OZ, STYROFOAM BOWLS 500/CS 533688 $26.28 500/CS $23.80 500/CS 2025852 $64.79

More information

COTTAGE FOOD GUIDE. Arkansas Department of Health

COTTAGE FOOD GUIDE. Arkansas Department of Health Arkansas Department of Health May 2012 Table of Contents Introduction 3 NO PERMIT REQUIRED 1. Cottage Food FAQS 3 2. Raw Fresh Fruits and Vegetables 4 3. Maple Syrup, Sorghum, and Honey 4 4. Commercially

More information

Collecting, Drying, and Storing Chestnut Anthers Version 2.0

Collecting, Drying, and Storing Chestnut Anthers Version 2.0 Collecting, Drying, and Storing Chestnut Anthers Version 2.0 1 Paul Sisco June 6, 2008 Following is a step-by-step guide to collecting, drying, and storing chestnut anthers. This closely follows the method

More information

Tempora. Application & Guidelines 01.10

Tempora. Application & Guidelines 01.10 Tempora emporary Foo ood Permit Application & Guidelines 01.10 Introduction This packet contains temporary food guidelines and a Temporary Food Application (pages 4 to 8). A Temporary Food Permit must

More information

Dear Event Coordinator: Re: Special Event Information Package

Dear Event Coordinator: Re: Special Event Information Package Dear Event Coordinator: City of Hamilton Public Health Services Healthy Environments Division Robert Thomson Building 110 King St W, 2nd Fl. Hamilton, ON L8P 4S6 www.hamilton.ca Re: Special Event Information

More information

SPECIAL EVENTS. Food Vendor Requirements

SPECIAL EVENTS. Food Vendor Requirements SPECIAL EVENTS Food Vendor Requirements Special Event Food Vendor Requirements Peterborough Public Health works to ensure that all special events (festivals, fairs, fundraisers, etc.) will be as safe as

More information

Preparing Yourself to Cook

Preparing Yourself to Cook Community Kitchen Guidelines For ALL Users Welcome to our shared kitchen. Please follow these guidelines to help us be a safe and clean place for all users. Preparing Yourself to Cook 1. Listen, speak

More information

Freezing Fruits and Vegetables

Freezing Fruits and Vegetables Freezing Fruits and Vegetables Module- 13 Lec- 13 Dr. ShishirSinha Dept. of Chemical Engineering IIT Roorkee Freezing Fruits and Vegetables Advantages of Freezing Many foods can be frozen. Good natural

More information

National Multicultural Festival 2018

National Multicultural Festival 2018 National Multicultural Festival 2018 Caitlin Levey Public Health Officer ACT Health - Access Canberra Jonathan Chen Public Health Officer ACT Health - Access Canberra Role of a Public Health Officer Registration

More information

Catering & Kitchen 161

Catering & Kitchen 161 atering & Kitchen 161 A J Tableware Plates iodegradable & ompostable Plates 100% biodegradable and compostable, P & ASTM certified. 9" plate, 500/case (A) SAP 054170...$75.73/ase Paper Plates Luncheon,

More information

Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**

Single Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC** Jefferson County Environmental Public Health Department 615 Sheridan Street Port Townsend, WA 98368 Tel: 360.385.9444 Fax: 360.379.4487 Email: foodsafety@co.jefferson.wa.us Website: www.jeffersoncountypublichealth.org

More information

Important Information for Vendors at Temporary Events

Important Information for Vendors at Temporary Events Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.

More information

2016 PRODUCT CATALOGUE

2016 PRODUCT CATALOGUE 2016 PRODUCT CATALOGUE ABOUT Welcome to SAMBA since the dawn of time mans greatest discovery has been fire and we are delighted to present our comprehensive range of essential firelighting and BBQ products

More information

VENDOR APPLICATION FOR TEMPORARY EVENTS

VENDOR APPLICATION FOR TEMPORARY EVENTS Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR

More information

Your guide to food safety

Your guide to food safety Your guide to food safety Your guide to food safety Ten easy steps to safe food 1. Buy from reputable suppliers with clean premises. 2. Avoid spoiled foods, foods past their use by dates or foods in damaged

More information

Canning and Preserving the Harvest FALL 2018

Canning and Preserving the Harvest FALL 2018 Canning and Preserving the Harvest FALL 2018 Course Objectives Demonstrate how to safely and properly extend the shelf life of foods. Demonstrate use of various preservation methods including canning,

More information

Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit

Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit Carson City Health & Human Services Environmental Health Program Application for a Temporary Food Permit FOR OFFICE USE ONLY Date Paid: AMT Paid: Late Fee: Check #: Receipt Number: Nonprofit Tax ID#: Please

More information

Click here to return to the PRG Services (UK) Ltd website.

Click here to return to the PRG Services (UK) Ltd website. 0208 309 8233 0208 316 7787 salesdesk@prguk.co.uk Click here to return to the PRG Services (UK) Ltd website. A clean coffee machine means better tasting coffee and prolonged machine life. Pages 25-30 guide

More information

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609) West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application

More information

Roast Beef Jan. 1, 2009

Roast Beef Jan. 1, 2009 Operation Procedures Manual Production Levels Roast Beef INT OPM 1434 Roast Beef Jan. 1, 2009 Prepare only enough product for the day s sales. Use WC-326-R Daily Prep Chart or the Manager-On-Duty should

More information

MicroRaves. Anchor Packaging. Packaging That Performs. Innovative Solutions Worldwide

MicroRaves. Anchor Packaging. Packaging That Performs. Innovative Solutions Worldwide MicroRaves Packaging That Performs Anchor Packaging Innovative Solutions Worldwide High Performance Polypropylene Bases & Lids Incredi-Bowl Bases and Lids Round polypropylene bowls in nine sizes from 5

More information

Soups And Casseroles

Soups And Casseroles Soups And Casseroles Store Leftovers Properly Hot foods need to be kept at 140⁰ F or above and cold foods need to be kept at 40⁰ F or below. When foods are not kept at the proper temperatures bacteria

More information

A vendor application must be submitted through the event coordinator for each Temporary Event.

A vendor application must be submitted through the event coordinator for each Temporary Event. TEMPORARY FOOD FACILITY (TFF) TYPES Food Facilities permitted to operate at a fixed location for the duration of an approved community event include: Food Booth temporary food booths set up indoors or

More information