Fantastic alternate recipes using Alevra white bread mix
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1 Fantastic alternate recipes using Alevra white bread mix Twitter: AlevraGlutenfre Facebook: AlevraGlutenfree Instagram: AlevraGlutenFree
2 Fruit and Nut Bread 1 tbsp caster sugar 70g dried fruit and nut 1 tbsp oil Method: Place content of the sachet into a bowl,1 tbsp caster sugar and Now add 270ml warm water and 1 tbsp oil and stir until smooth. Once smooth add 70g of dried fruit and nut of your choice and stir until incorporated. Lightly oil a loaf tin and tip the mixture into the tin. Smooth the top with a wet spatula. Cover with a damp cloth and allow to prove until nearly doubled in size (approx, 60 minutes at room temperature) Meanwhile, preheat the oven to 220c/425f/ Gas mark 7 Mix a little extra oil with the same amount of water and brush the top of the (now proved) loaf with it. Place the tin in the oven and bake for minutes until golden brown. Allow to cool fully on a wire rack.
3 Cheddar Cheese Bread 120g grated mature cheddar cheese Method Grease a loaf tin or small oven proof bowl. Place the packet of mix in a bowl along with 1/2 tsp salt. Now add 270ml warm water (40 ). Mix for a couple of minutes until it is smooth. Now add the grated cheese and mix again. Now place the dough in the tin/bowl and smooth out using a damp spatula. Cover with a damp micro fibre cloth and allow to prove for approx 1 hour. Meanwhile, preheat the oven to 200 C. When the loaf has doubled in size, mix a little oil and water together and brush it gently over the top. Bake in the oven for about 40 mins. Tip out of the tin/bowl. The loaf should sound slightly hollow. Allow to cool fully on a wire rack. Serve with soup, cheese or cold meats.
4 Olive Bread Approximately 20 black olives Method Grease a 18-20cm square tin. Place the packet of mix in a bowl along with 1/2 tsp salt. Now add 270ml warm water (38-40 ). Mix for a couple of minutes until it is smooth. Chop the olives and add to the mixture. Mix again. Now place the dough in the tin and smooth out well using a damp spatula. Cover with a damp micro fibre cloth and allow to prove for approx 1 hour. Meanwhile, preheat the oven to 200 C. When the loaf has doubled in size, brush a little olive oil gently over the top. Bake in the oven for about 35 mins. Tip out of the tin. The loaf should sound slightly hollow. Allow to cool on a wire rack. Serve with soup, cheese or cold meats.
5 Pizza ½ tbsp olive oil Pizza sauce Grated cheese Any toppings you enjoy Method Place the packet of mix in a bowl along with 1/2 tsp salt. Now add 125ml warm water (38-40 ) and tblsp olive oil. Mix for a couple of minutes until it is smooth. Cut a piece of baking parchment to t a pizza tin or other bak- ing tray. Spread the mixture out thinly over the baking parchment. Cover with a damp micro fibre cloth and allow to prove for approx 40 mins. Meanwhile, preheat the oven to 200 C. place the pizza (without toppings) in the oven for 5-8 mins. Remove from oven and spread with sauce, any other topping you like then finish off with cheese. Drizzle a little extra olive oil over then put back in the oven for another mins. Enjoy!
6 Enjoyed the recipes? Buy our Gluten Free Bread Mix HERE
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